De'Longhi GB-5718116500 Owner's Manual

CONTENTS

CHAPTER 1 GENERAL

1.1 Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

1.2 Description of the oven and the accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

1.3 Summary of operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

1.4 Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

CHAPTER 2 USE OF THE OVEN AND REFERENCE COOKING TIMES

2.1 Use of the controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20

2.2 Tips on use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21

2.3 How to set the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21

• Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21

• Keeping food warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21

• Convection oven cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

• Traditional oven cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

• Grilling and cooking au gratin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24

• Delicate cooking (if fitted) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25

• Grilling with the turnspit (if fitted) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

CHAPTER 3 CLEANING AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

15

WARNING: If your oven features the
"turnspit" function, the accessories that
make up the spit are wrapped in the pro­tective polystyrene packaging at the bot­tom.

1.1 - SPECIFICATIONS

Operating voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .see rating label

Maximum power absorbed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .see rating label

POWER CONSUMPTION (CENELEC STANDARD HD 376)

To reach 200°C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0,16 KWh

To maintain 200°C for one hour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0,59 KWh

Total . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0,75 KWh

This appliance conforms to EC directive 2004/108/EC on Electromagnetic Compatibility and EC regulation
no. 1935/2004 of 27/10/2004 on materials intended for contact with food.

16

A Top heating element
B Oven light (if supplied)
C Fan
D Turnspit mount (if supplied)
E Thermostat knob
F Thermostat pilot light
G On/off and timer knob
H Function selector knob

1.2 - DESCRIPTION OF THE OVEN AND THE ACCESSORIES

CHAPTER 1 – GENERAL

I Control panel
L Bottom heating element
M Glass door
N Dripping pan
O Wire rack
P Spit (if supplied)
Q Spit supports (if supplied)
R Removable crumb tray

The oven features 3
guides for positioning
the baking pans and
wire racks at different
heights

Q

R

Guide 1
Guide 2

Guide 3

Guide for crumb tray only

17

Chapter 1 - General

1.3 - SUMMARY OF OPERATION

FUNCTION THERMOSTAT POSITION

PROGRAM SELECTOR KNOB OF WIRE RACK NOTES/TIPS

KNOB SETTING AND ACCESSORIES

SETTING

DEFROSTING

•

Place the food being
defrosted directly onto
the wire rack. The drip­ping pan is used to col­lect any drops of fat and
water.

KEEPING FOOD

WARM

60° If the food needs to
be kept warm for longer
than 20-30 minutes, it
should be covered with
tinfoil, to prevent it from
becoming too dry.

CONVECTION

OVEN COOKING

(ONE LEVEL)

Ideal for cooking meat,
poultry, roast potatoes,
bread and leavened
cakes. Use the dripping
pan, sliding it directly
into the guides, or the
lasagne pan, if sup­plied, resting it on the
wire rack.

80°-230°

(see table on

page 22)

CONVECTION

OVEN COOKING

(TWO LEVELS)

For simultaneous cooking
on two levels, position the
accessories as shown in
the figure to the side.
Ideal for cooking foods
that need to be
turned/stirred during
cooking.

GUIDES

or alternatively

1

2

3

1

2

3

1

2

3

1

2

3

1

2

3

Use the dripping pan,
sliding it directly into the
lower guide, or a baking
pan on the wire rack (in
the lower guide)

DELICATE

COOKING

(IF FITTED)

80°- 230°

1

2

3

18

Chapter 1 – General

TRADITIONAL

OVEN COOKING

80°-230°

(see table on

page 23)

Ideal for cooking pizza,
lasagne, pasta au gratin,
fish and stuffed vegeta­bles (capsicums, cour­gettes, etc.). Use the
dripping pan, sliding it
directly into the guides,
or the lasagne pan, if
supplied, resting it on the
wire rack.

GRILLING AND

COOKING AU

GRATIN

Ideal for all types of tra­ditional grill; hamburg­ers, frankfurters, kebabs,
toast, etc. Place the food
directly on the wire rack.
The dripping pan is used
to collect any drops of
fat.

Ideal for dishes that need
to be cooked au gratin
(e.g. coquilles Saint­Jacques, etc.). In this
case, the container (with
the food inside) should
be placed on the wire
rack.

Ideal for cooking chick­ens, fowl in general,
roast pork, etc. A glass
of water can be poured
into the dripping pan to
make cleaning easier
and prevent smoke being
produced by the burning
fat.

GRILLING WITH

THE TURNSPIT

(IF FITTED)

FUNCTION THERMOSTAT POSITION

PROGRAM SELECTOR KNOB OF WIRE RACK NOTES/TIPS

KNOB SETTING AND ACCESSORIES

SETTING

GUIDES

1

2

3

1

2

3

1

2

3

1

2

3

1

2

3

or alternatively