DE’LONGHI DEF908S, DEF908A Installation Manual

DE’LONGHI

COOKING

INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS

DEF908S DEF908A

DUAL FUEL COOKER

distributed by

ELBA Appliances Australia (a Division of Fisher&Paykel Australia)

Dear Customer,

Thank you for having purchased and given your preference

to our product.

The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.

This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance or be faulty installation.

This appliance has been designed and constructed in accordance with the following

codes and specications:

AS 5263.0

AS/NZS 5263.1.1

AS/NZS 60335.1

Approval Requirements for Domestic Gas cooking appliances

Household and similar electrical appliances - Safety General requirements

AS/NSZ 60335.2.6

AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements

Safety Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances

PRODUCT LABEL

IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS

IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.

Read the instructions carefully before installing and using the appliance.

■ This appliance has been designed and manufactured in

compliance with the applicable standards for the household

cooking products and it fullls all the safety requirements shown

in this manual, including those for surface temperatures.

 Some people with sensitive skin may have a more pronounced

temperature perception with some components although these parts are within the limits allowed by the norms.

 The complete safety of the appliance also depends on the correct

use, we therefore recommend to always pay a extreme attention while using the product, especially in the presence of children.

■ After having unpacked the appliance, check to ensure that it is

not damaged and that the oven door closes correctly.

 In case of doubt, do not use it and consult your supplier or a

professionally qualied technician.

■ Packing elements (i.e. plastic bags, polystyrene foam, nails,

packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.

■ Some appliances are supplied with a protective lm on steel and

aluminium parts. This lm must be removed before using the

appliance.

■ IMPORTANT: The use of suitable protective clothing/gloves is

recommended when handling or cleaning this appliance.

■ Do not attempt to modify the technical characteristics

of the appliance as this may become dangerous to use.

The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition.

■ CAUTION: this appIiance must only be installed in a permanently

ventilated room in compliance with the applicable regulations.

■ Do not operate your appliance by means of an external timer or

separate remote-control system.

■ Do not carry out cleaning or maintenance operations on the

appliance without having previously disconnected it from the electric power supply.

■ WARNING: Ensure that the appliance is switched off before

replacing the oven lamp to avoid the possibility of electric shock.

■ Do not use a steam cleaner because the moisture can get into

the appliance thus make it unsafe.

■ Do not touch the appliance with wet or damp hands (or feet).

■ Do not use the appliance whilst in barefoot.

■ If you should decide not to use this appliance any longer (or

decide to substitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with unused appliances.

■ The various components of the appliance are recyclable. Dispose

of them in accordance with the regulations in force in your country. If the appliance is to be scrapped, remove the power cord.

■ After use, ensure that the knobs are in the off position.

■ Children less than 8 years of age shall be kept away unless

continuously supervised.

■ This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

■ The manufacturer declines all liability for injury to persons or

damage to property caused by incorrect or improper use of the appliance.

■ WARNING: During use the appliance and its accessible parts

become hot; they remain hot for some time after use.

– Care should be taken to avoid touching heating elements (on

the hob and inside the oven).

– The door is hot, use the handle. – To avoid burns and scalds, young children should be kept away.

■ Make sure that electrical cables connecting other appliances in

the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door.

■ WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in re. NEVER try to extinguish a re with water, but switch off the appliance and then cover ame e.g. with a lid or a re blanket.

■ WARNING: Danger of re: do not store items on the cooking

surfaces.

■ DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE COMPARTMENT OR NEAR THIS APPLIANCE.

■ DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS

APPLIANCE WHILE IT IS IN OPERATION.

■ DO NOT MODIFY THIS APPLIANCE.

■ THIS APPLIANCE SHALL NOT BE USED AS A SPACE HEATER.

■ WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT

OR IN CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER.

■ WARNING: When correctly installed, your product meets all

safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

■ FIRST USE OF THE OVEN - it is advised to follow these instructions:

– Furnish the interior of the oven as described in the chapter

“USE AND CARE”.

– Switch on the empty oven on max to eliminate grease from the

heating elements.

– Disconnect the appliance from the electrical power supply, let

the oven cool down and clean the interior of the oven with a cloth soaked in water and neutral detergent; then dry carefully.

■ CAUTION: Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

■ Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber.

■ FIRE RISK! Do not store ammable material in the oven or in the

storage compartment.

■ Always use oven gloves when removing the shelves and food trays from the oven whilst hot.

■ Do not hang towels, dishcloths or other items on the appliance or its handle – as this could be a re hazard.

■ Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray. Remove spillages as soon as they occur.

■ Do not stand on the cooker or on the open oven door.

■ Always stand back from the appliance when opening the oven

door to allow steam and hot air to escape before removing the food.

■ SAFE FOOD HANDLING: Leave food in the oven for as short

a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

■ WARNING: Take care NOT to lift the cooker by the door handle.

■ CAUTION: The cooking process has to be supervised. A short

term cooking process has to be supervised continuously.

■ The appliance must not be installed behind a decorative door in order to avoid overheating.

■ The oven accessories (e.g. oven wire rack) must be tted

correctly as indicated at page 17.

■ If the power supply cable is damaged, it must be replaced only by an authorized service agent in order to avoid a hazard.

INSTALLATION

CAUTION:

■ This appliance must be installed according to AS/NZS 5601.1 (latest edition).

■ This appliance must be installed in accordance with these installation instructions.

■ This appliance shall only be serviced by authorized personnel.

■ This appliance is to be installed only by an authorised person in compliance

with the current electrical regulations and in observation of the instructions supplied by the manufacturer.

 Failure to comply with this condition will render the guarantee invalid.

■ Incorrect installation, for which the manufacturer accepts no responsibility, may

cause personal injury of damage.

■ Always disconnect the appliance from mains power supply before carrying out

any maintenance operations or repairs.

■ In the room where the cooker is installed, there must be enough air to allow the

gas to burn correctly, according to the current local regulations.

ELECTRICAL REQUIREMENTS

■ The appliance must be connected to the mains checking that the voltage corresponds

to the value given in the rating plate and that the electrical cable sections can withstand

the load specied on the plate.

■ This cooker must be connected to a suitable double pole control unit adjacent to the

cooker. No diversity can be applied to this control unit.

■ A suitable disconnection switch must be incorporated in the permanent wiring, mounted

and positioned to comply with the local wiring rules and regulations. The switch must

be of an approved type installed in the xed wiring and provide a 3 mm air gap contact

separation in all poles in accordance with the local wiring rules.

 In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must

be installed in the active (phase) conductor of the xed wiring.

■ Once the appliance has been installed, the switch must always be accessible.

■ To connect the cooker to the mains, do not use adapters, reducers or branching

devices as they can cause overheating and burning.

■ The power supply cable must not touch the hot parts and must be positioned so that it

does not exceed 50°C above ambient.

■ If the supply cord is damaged it must be replaced by the manufacturer or it’s Service

Agent or a similarly qualied person in order to avoid a hazard.

WARNING: This cooker must be connected to electrical supply using V105 insulated cable (size: 3 x 1.5 mm

N.B. The connection of the appliance to earth is mandatory.

If the installation requires alterations to the domestic electrical system call a qualied

electrician. He should also check that the domestic electrical system is suitable for the power drawn by the appliance.

Appliance power rating: 220-240 V 50 Hz 3500 W, 15.21 A (@230 V)

Replacing the power cord must be done by a qualied electrician in accordance with

the instructions supplied by the manufacturer and in compliance with established electrical regulations.

CLEARANCES

Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg. AS/NZS5601.1 (latest edition) Gas Installations code.

Installation shall comply with the dimension in g. 1a bearing in mind that.

Overhead Clearances

In no case shall the clearances between the highest part of the cooker be less than 650 mm or for an overhead exhaust fan 750 mm. AII other downward facing combustible surfaces less than 650 mm above the cooker surface shall be protected for the full width of the cooking surface in accordance with the standards noted above. In no case shall the clearance be less than 450 mm.

Rear and Side Clearances

Where the dimensions from the periphery of the nearest burner to any vertical combustible surface is less than 200 mm the surface shall be protected in accordance with the standards to a height of not less than 150 mm above the cooking surface for the full width or depth of the cooking surface. Where the dimensions from the periphery of the nearest burner to any horizontal combustible surface is less than 200 mm, the horizontal surface shall be greater than 10 mm below the surface of the hob, or the horizontal surface requirement above.

Protection of combustible surfaces

The standards above specify that where required protection shall ensure that the surface temperature of the combustible surface does not exceed 65 °C above room temperature.

Do not install the cooker near ammable materials (eg curtains).

If the cooker is located on a pedestal it is necessary to provide safety measures to prevent falling out.

Figure 1

750 mm

500 mm

450 mm

50 mm

Cooker overall dimensions [mm]

■ height: min 900 - max 925

■ width: 900

■ depth: 600

Dotted line

position of the

GAS AND ELECTRIC CONNECTION

Figure 2

showing the

cooker when installed

Area for GAS and ELECTRIC connection

max 290 mm

FITTING THE ADJUSTABLE FEET

The adjustable feet must be tted to the base of the cooker before use (gs. 3, 4).

Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for

the tting of the feet. Fit the no. 4 (four) legs by screwing them tight into the support base as shown in gure 4.

LEVELLING THE COOKER

The cooker may be levelled by screwing the lower ends of the feet IN or OUT (g. 5).

Figure 4 Figure 5Figure 3

MOVING THE COOKER

WARNING: When raising cooker to upright

position always ensure two people carry out this manoeuvre to prevent damage to

the adjustable feet (g. 6a).

WARNING - Be carefull: Do not lift the cooker by the door handle when raising to

the upright position (g. 6b).

WARNING: When moving cooker to its

nal position DO NOT DRAG (g. 6c). Lift feet clear of oor (g. 6a).

Figure 6a

Figure 6b

1010

Figure 6c

ANTI-TILT BRACKET

min 220

max 245

(depending on feet adjustment)

450

+ 25

900 mm

min 220

max 245

(depending on feet adjustment)

450

+ 25

900 mm

Pivoting panel

Important! To restrain the appliance and prevent it

tipping accidentally, t a bracket to its rear to x it securely to the wall. Make sure you also t the supplied lock pin to

the anti-tilt bracket.

To t the anti-tilt bracket:

1. After you have located where the cooker is to be positioned, mark on the wall the place where the two screws

of the anti-tilt bracket have to be tted.

 Please follow the indications given in

g. 7.

2. Drill two 8 mm diameter holes in the wall and insert the plastic plugs supplied.

 Important!  Before drilling the holes, check that

you will not damage any pipes or electrical wires.

3. Loosely attach the anti-tilt bracket with the two screws supplied.

4. Move the cooker to the wall and adjust the height of the anti-tilt bracket so that it can engage in the slot on the

cooker’s back, as shown in g. 7.

5. Tighten the screws attaching the antitilt bracket.

6. Push the cooker against the wall so that the anti-tilt bracket is fully inserted in the slot on the cooker’s back.

7. Access the bracket and t the lock pin:

■ Open the pivoting panel (g. 8).

■ Fit the lock pin through the

bracket, as shown (g. 9).

■ Close the pivoting panel.

+ 25

Lock pin

Lock pin correctly tted

Figure 7

Figure 8

Figure 9

Slot on the cooker’s back

900 mm

450

min 220

max 245

Pivoting panel

Anti-tilt bracket attached on the rear wall

Cooker’s back

(depending on feet adjustment)

1111

GAS SUPPLY

■ The connection must be performed by an authorised person according to the relevant

standards.

■ Before connecting the appliance to the gas main, mount the brass conical adaptor

onto the gas inlet pipe, upon which the gasket has been placed (gs. 10 - 11).

 Conical adaptor and gasket are supplied with the appliance (packed with conversion

kit for use with Natural gas or ULPG).

■ This appliance is suitable for use with Natural Gas or ULPG (Check the “gas type”

sticker attached to the appliance).

■ For Natural Gas models the gas supply is connected to the pressure regulator which is

supplied with the appliance (g. 11). Adjust the regulator to obtain a test point pressure

of 1 kPa with the two semi-rapid (SR) burners operating at maximum.

■ For ULPG models the gas supply is connected to the test point adaptor which is

supplied with the appliance (g. 10) and ensure that the supply pressure is regulated

to 2.75 kPa.

■ The connection must be made at the rear of appliance (left or right); the pipe does not

cross the cooker (g. 12).

■ The inlet not used must be closed off with the cap and sealing gasket supplied.

■ IMPORTANT: Use two spanners to tighten or loosen the connecting pipe (g. 13).

INSTALLATION WITH A FLEXIBLE HOSE ASSEMBLY

■ If this appliance has to be installed with a hose assembly, the installer shall refer to the network operator or gas supplier for conrmation of the gas type, if in doubt.

■ When used with a exible hose, the connector on the wall should be between 450 mm to 500 mm from the oor and 200 mm to 300 mm from the left-hand side of the

appliance as viewed from the front. The hose connection on the appliance shall face downwards.

■ It is important that the hose does not come in contact with the metal of the appliance and is secured as per appropriate gas installation codes.

 A chain 80% of the length of the exible gas hose must be used to prevent stress

being applied to the hose. The chain should be attached securely to the product where shown, and on the wall.

■ Flexible hose assemblies should be AS/NZS 1869 Class B or Class D certied.

 The thread connection shall be Rp ½” (ISO 7-1) male.

■ IMPORTANT WARNING: After connection the installer must check that the hose

is not kinked, subjected to abrasion or permanently deformed.

 The installer must check also that the hose is not near (or in contact) with any

hot surfaces.

■ The hose assembly shall be as short as practicable and comply with relevant AS5601 / NZS5261 requirements.

LEAK-TESTING AND FLAME-TESTING THE COOKER

1. After connecting the gas supply, check the piping and connections for leaks

using a soap and water solution. The presence of bubbles indicates a leak, tighten or replace connections as appropriate.

 Warning: Do not use any naked ame to check for leaks.

1212

Plug

Chain security hole

Gas connection for

ULPG

Gas inlet pipe

Nipple

Gasket

Gas connection for

NATURAL GAS

Gas inlet pipe

Nipple

Gasket

Test point

Brass conical adaptor

(Thread tight: use suitable seal)

Test point adaptor

Figure 10 Figure 11

Test point

Brass conical adaptor

(Thread tight: use suitable seal)

Gas regulator

Figure 13

Figure 12

1313

2. Adjust the test point pressure or supply pressure to the value which is appropriate for the gas type.

3. The operation of the appliance must be tested when installation is completed.

■ Turn on the appliance gas controls and light each burner individually and in combination. Check for a well dened blue ame without any yellow tipping. If any abnormality is evident then check that the burner cap is located properly and the injector nipple is aligned correctly.

■ Check the minimum burner setting by quickly rotating the gas control knob from the

maximum to the minimum position, the ame must not go out.

 If adjustment is required carry out the “MINIMUM BURNER SETTING

ADJUSTMENT” procedure described following.

4. If satisfacfory performance cannot be obtained, the installer shall check the installation and notify the local gas supply authority for a gas supply problem, or if it is an appliance problem, our Customer Service Centre should be called to obtain the nearest authorized Elba Appl. AUS Service Agent.

CONVERSION PROCEDURE (TO CONVERT TO NATURAL GAS OR TO ULPG)

REPLACING THE INJECTORS

This appliance is suitable for use with Natural gas or ULPG (check the “gas type” sticker attached to the appliance). A label stating the type of gas used after replacing the injectors must be attached at the rear of the appliance, in proximity of the gas inlet connection. The nominal gas consumption and injector size details are provided in table at page 16.

To replace the injectors proceed as follows:

■ Remove pan supports and burners from the cooktop.

■ Using a spanner, remove the injectors “J” (gs. 14a, 14b) and replace them with ones

according to the gas type (see following table - page 16).

■ Adjust the minimum burner setting (see “MINIMUM BURNER SETTING ADJUSTMENT”

procedure described following).

■ The cooktop burners are designed so that regulation of primary air is not

required.

■ Afx to the rear of the appliance, in proximity of the gas inlet connections, the warning

label (supplied with the conversion kit) stating that the cooker has been converted for use with ULPG / Natural gas.

IMPORTANT

■ If the cooker is suitable for use with Natural gas and must be converted for use with

ULPG, before connecting to the gas mains remove the appliance gas regulator and

replace with test point adaptor (see gs. 10 - 11).

■ If the cooker is suitable for use with ULPG and must be converted for use with Natural

gas, before connecting to the gas mains remove the appliance test point adaptor and

replace with gas regulator (see gs. 10 - 11).

NOTE: Gas regulator and test point adaptor are supplied with the appliance (packed with conversion kit).

1414

Auxiliary,

Semi-rapid and Rapid burners

Triple-ring

burner

Figure 14a

Figure 14b

MINIMUM BURNER SETTING ADJUSTMENT

Check whether the ame spreads to all burner ports when the burner is lit with the gas

tap set to the minimum position. If some ports do not light, increase the minimum gas rate setting. Check whether the burner remains lit even when the gas tap is turned quickly from the maximum to the minimum position. If the burner does not remain lit, increase the minimum gas rate setting. The procedure for adjusting the minimum gas rate setting is described below.

Auxiliary, semi-rapid, rapid and triple-ring burners:

■ Light the burner.

■ Set the gas valve to the “minimum rate” position.

■ Remove the knob.

■ Using a screwdriver turn the screw “F1” until adjustment is correct (g. 15).

Normally for ULPG, the regulation screw is tightened up.

Figure 15

1515

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