DE’LONGHI DEF908S, DEF908A Installation Manual

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DE’LONGHI

COOKING

INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS

DEF908S DEF908A

DUAL FUEL COOKER

distributed by

ELBA Appliances Australia (a Division of Fisher&Paykel Australia)

Dear Customer,

Thank you for having purchased and given your preference

to our product.

The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.

This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance or be faulty installation.

This appliance has been designed and constructed in accordance with the following

codes and specications:

AS 5263.0

AS/NZS 5263.1.1

AS/NZS 60335.1

Approval Requirements for Domestic Gas cooking appliances

Household and similar electrical appliances - Safety General requirements

AS/NSZ 60335.2.6

AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements

Safety Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances

PRODUCT LABEL

IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS

IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.

Read the instructions carefully before installing and using the appliance.

■ This appliance has been designed and manufactured in

compliance with the applicable standards for the household

cooking products and it fullls all the safety requirements shown

in this manual, including those for surface temperatures.

 Some people with sensitive skin may have a more pronounced

temperature perception with some components although these parts are within the limits allowed by the norms.

 The complete safety of the appliance also depends on the correct

use, we therefore recommend to always pay a extreme attention while using the product, especially in the presence of children.

■ After having unpacked the appliance, check to ensure that it is

not damaged and that the oven door closes correctly.

 In case of doubt, do not use it and consult your supplier or a

professionally qualied technician.

■ Packing elements (i.e. plastic bags, polystyrene foam, nails,

packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.

■ Some appliances are supplied with a protective lm on steel and

aluminium parts. This lm must be removed before using the

appliance.

■ IMPORTANT: The use of suitable protective clothing/gloves is

recommended when handling or cleaning this appliance.

■ Do not attempt to modify the technical characteristics

of the appliance as this may become dangerous to use.

The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition.

■ CAUTION: this appIiance must only be installed in a permanently

ventilated room in compliance with the applicable regulations.

■ Do not operate your appliance by means of an external timer or

separate remote-control system.

■ Do not carry out cleaning or maintenance operations on the

appliance without having previously disconnected it from the electric power supply.

■ WARNING: Ensure that the appliance is switched off before

replacing the oven lamp to avoid the possibility of electric shock.

■ Do not use a steam cleaner because the moisture can get into

the appliance thus make it unsafe.

■ Do not touch the appliance with wet or damp hands (or feet).

■ Do not use the appliance whilst in barefoot.

■ If you should decide not to use this appliance any longer (or

decide to substitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with unused appliances.

■ The various components of the appliance are recyclable. Dispose

of them in accordance with the regulations in force in your country. If the appliance is to be scrapped, remove the power cord.

■ After use, ensure that the knobs are in the off position.

■ Children less than 8 years of age shall be kept away unless

continuously supervised.

■ This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

■ The manufacturer declines all liability for injury to persons or

damage to property caused by incorrect or improper use of the appliance.

■ WARNING: During use the appliance and its accessible parts

become hot; they remain hot for some time after use.

– Care should be taken to avoid touching heating elements (on

the hob and inside the oven).

– The door is hot, use the handle. – To avoid burns and scalds, young children should be kept away.

■ Make sure that electrical cables connecting other appliances in

the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door.

■ WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in re. NEVER try to extinguish a re with water, but switch off the appliance and then cover ame e.g. with a lid or a re blanket.

■ WARNING: Danger of re: do not store items on the cooking

surfaces.

■ DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE COMPARTMENT OR NEAR THIS APPLIANCE.

■ DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS

APPLIANCE WHILE IT IS IN OPERATION.

■ DO NOT MODIFY THIS APPLIANCE.

■ THIS APPLIANCE SHALL NOT BE USED AS A SPACE HEATER.

■ WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT

OR IN CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER.

■ WARNING: When correctly installed, your product meets all

safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

■ FIRST USE OF THE OVEN - it is advised to follow these instructions:

– Furnish the interior of the oven as described in the chapter

“USE AND CARE”.

– Switch on the empty oven on max to eliminate grease from the

heating elements.

– Disconnect the appliance from the electrical power supply, let

the oven cool down and clean the interior of the oven with a cloth soaked in water and neutral detergent; then dry carefully.

■ CAUTION: Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

■ Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber.

■ FIRE RISK! Do not store ammable material in the oven or in the

storage compartment.

■ Always use oven gloves when removing the shelves and food trays from the oven whilst hot.

■ Do not hang towels, dishcloths or other items on the appliance or its handle – as this could be a re hazard.

■ Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray. Remove spillages as soon as they occur.

■ Do not stand on the cooker or on the open oven door.

■ Always stand back from the appliance when opening the oven

door to allow steam and hot air to escape before removing the food.

■ SAFE FOOD HANDLING: Leave food in the oven for as short

a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

■ WARNING: Take care NOT to lift the cooker by the door handle.

■ CAUTION: The cooking process has to be supervised. A short

term cooking process has to be supervised continuously.

■ The appliance must not be installed behind a decorative door in order to avoid overheating.

■ The oven accessories (e.g. oven wire rack) must be tted

correctly as indicated at page 17.

■ If the power supply cable is damaged, it must be replaced only by an authorized service agent in order to avoid a hazard.

INSTALLATION

CAUTION:

■ This appliance must be installed according to AS/NZS 5601.1 (latest edition).

■ This appliance must be installed in accordance with these installation instructions.

■ This appliance shall only be serviced by authorized personnel.

■ This appliance is to be installed only by an authorised person in compliance

with the current electrical regulations and in observation of the instructions supplied by the manufacturer.

 Failure to comply with this condition will render the guarantee invalid.

■ Incorrect installation, for which the manufacturer accepts no responsibility, may

cause personal injury of damage.

■ Always disconnect the appliance from mains power supply before carrying out

any maintenance operations or repairs.

■ In the room where the cooker is installed, there must be enough air to allow the

gas to burn correctly, according to the current local regulations.

ELECTRICAL REQUIREMENTS

■ The appliance must be connected to the mains checking that the voltage corresponds

to the value given in the rating plate and that the electrical cable sections can withstand

the load specied on the plate.

■ This cooker must be connected to a suitable double pole control unit adjacent to the

cooker. No diversity can be applied to this control unit.

■ A suitable disconnection switch must be incorporated in the permanent wiring, mounted

and positioned to comply with the local wiring rules and regulations. The switch must

be of an approved type installed in the xed wiring and provide a 3 mm air gap contact

separation in all poles in accordance with the local wiring rules.

 In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must

be installed in the active (phase) conductor of the xed wiring.

■ Once the appliance has been installed, the switch must always be accessible.

■ To connect the cooker to the mains, do not use adapters, reducers or branching

devices as they can cause overheating and burning.

■ The power supply cable must not touch the hot parts and must be positioned so that it

does not exceed 50°C above ambient.

■ If the supply cord is damaged it must be replaced by the manufacturer or it’s Service

Agent or a similarly qualied person in order to avoid a hazard.

WARNING: This cooker must be connected to electrical supply using V105 insulated cable (size: 3 x 1.5 mm

N.B. The connection of the appliance to earth is mandatory.

If the installation requires alterations to the domestic electrical system call a qualied

electrician. He should also check that the domestic electrical system is suitable for the power drawn by the appliance.

Appliance power rating: 220-240 V 50 Hz 3500 W, 15.21 A (@230 V)

Replacing the power cord must be done by a qualied electrician in accordance with

the instructions supplied by the manufacturer and in compliance with established electrical regulations.

CLEARANCES

Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg. AS/NZS5601.1 (latest edition) Gas Installations code.

Installation shall comply with the dimension in g. 1a bearing in mind that.

Overhead Clearances

In no case shall the clearances between the highest part of the cooker be less than 650 mm or for an overhead exhaust fan 750 mm. AII other downward facing combustible surfaces less than 650 mm above the cooker surface shall be protected for the full width of the cooking surface in accordance with the standards noted above. In no case shall the clearance be less than 450 mm.

Rear and Side Clearances

Where the dimensions from the periphery of the nearest burner to any vertical combustible surface is less than 200 mm the surface shall be protected in accordance with the standards to a height of not less than 150 mm above the cooking surface for the full width or depth of the cooking surface. Where the dimensions from the periphery of the nearest burner to any horizontal combustible surface is less than 200 mm, the horizontal surface shall be greater than 10 mm below the surface of the hob, or the horizontal surface requirement above.

Protection of combustible surfaces

The standards above specify that where required protection shall ensure that the surface temperature of the combustible surface does not exceed 65 °C above room temperature.

Do not install the cooker near ammable materials (eg curtains).

If the cooker is located on a pedestal it is necessary to provide safety measures to prevent falling out.

Figure 1

750 mm

500 mm

450 mm

50 mm

Cooker overall dimensions [mm]

■ height: min 900 - max 925

■ width: 900

■ depth: 600

Dotted line

position of the

GAS AND ELECTRIC CONNECTION

Figure 2

showing the

cooker when installed

Area for GAS and ELECTRIC connection

max 290 mm

FITTING THE ADJUSTABLE FEET

The adjustable feet must be tted to the base of the cooker before use (gs. 3, 4).

Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for

the tting of the feet. Fit the no. 4 (four) legs by screwing them tight into the support base as shown in gure 4.

LEVELLING THE COOKER

The cooker may be levelled by screwing the lower ends of the feet IN or OUT (g. 5).

Figure 4 Figure 5Figure 3

MOVING THE COOKER

WARNING: When raising cooker to upright

position always ensure two people carry out this manoeuvre to prevent damage to

the adjustable feet (g. 6a).

WARNING - Be carefull: Do not lift the cooker by the door handle when raising to

the upright position (g. 6b).

WARNING: When moving cooker to its

nal position DO NOT DRAG (g. 6c). Lift feet clear of oor (g. 6a).

Figure 6a

Figure 6b

1010

Figure 6c

ANTI-TILT BRACKET

min 220

max 245

(depending on feet adjustment)

450

+ 25

900 mm

min 220

max 245

(depending on feet adjustment)

450

+ 25

900 mm

Pivoting panel

Important! To restrain the appliance and prevent it

tipping accidentally, t a bracket to its rear to x it securely to the wall. Make sure you also t the supplied lock pin to

the anti-tilt bracket.

To t the anti-tilt bracket:

1. After you have located where the cooker is to be positioned, mark on the wall the place where the two screws

of the anti-tilt bracket have to be tted.

 Please follow the indications given in

g. 7.

2. Drill two 8 mm diameter holes in the wall and insert the plastic plugs supplied.

 Important!  Before drilling the holes, check that

you will not damage any pipes or electrical wires.

3. Loosely attach the anti-tilt bracket with the two screws supplied.

4. Move the cooker to the wall and adjust the height of the anti-tilt bracket so that it can engage in the slot on the

cooker’s back, as shown in g. 7.

5. Tighten the screws attaching the antitilt bracket.

6. Push the cooker against the wall so that the anti-tilt bracket is fully inserted in the slot on the cooker’s back.

7. Access the bracket and t the lock pin:

■ Open the pivoting panel (g. 8).

■ Fit the lock pin through the

bracket, as shown (g. 9).

■ Close the pivoting panel.

+ 25

Lock pin

Lock pin correctly tted

Figure 7

Figure 8

Figure 9

Slot on the cooker’s back

900 mm

450

min 220

max 245

Pivoting panel

Anti-tilt bracket attached on the rear wall

Cooker’s back

(depending on feet adjustment)

1111

GAS SUPPLY

■ The connection must be performed by an authorised person according to the relevant

standards.

■ Before connecting the appliance to the gas main, mount the brass conical adaptor

onto the gas inlet pipe, upon which the gasket has been placed (gs. 10 - 11).

 Conical adaptor and gasket are supplied with the appliance (packed with conversion

kit for use with Natural gas or ULPG).

■ This appliance is suitable for use with Natural Gas or ULPG (Check the “gas type”

sticker attached to the appliance).

■ For Natural Gas models the gas supply is connected to the pressure regulator which is

supplied with the appliance (g. 11). Adjust the regulator to obtain a test point pressure

of 1 kPa with the two semi-rapid (SR) burners operating at maximum.

■ For ULPG models the gas supply is connected to the test point adaptor which is

supplied with the appliance (g. 10) and ensure that the supply pressure is regulated

to 2.75 kPa.

■ The connection must be made at the rear of appliance (left or right); the pipe does not

cross the cooker (g. 12).

■ The inlet not used must be closed off with the cap and sealing gasket supplied.

■ IMPORTANT: Use two spanners to tighten or loosen the connecting pipe (g. 13).

INSTALLATION WITH A FLEXIBLE HOSE ASSEMBLY

■ If this appliance has to be installed with a hose assembly, the installer shall refer to the network operator or gas supplier for conrmation of the gas type, if in doubt.

■ When used with a exible hose, the connector on the wall should be between 450 mm to 500 mm from the oor and 200 mm to 300 mm from the left-hand side of the

appliance as viewed from the front. The hose connection on the appliance shall face downwards.

■ It is important that the hose does not come in contact with the metal of the appliance and is secured as per appropriate gas installation codes.

 A chain 80% of the length of the exible gas hose must be used to prevent stress

being applied to the hose. The chain should be attached securely to the product where shown, and on the wall.

■ Flexible hose assemblies should be AS/NZS 1869 Class B or Class D certied.

 The thread connection shall be Rp ½” (ISO 7-1) male.

■ IMPORTANT WARNING: After connection the installer must check that the hose

is not kinked, subjected to abrasion or permanently deformed.

 The installer must check also that the hose is not near (or in contact) with any

hot surfaces.

■ The hose assembly shall be as short as practicable and comply with relevant AS5601 / NZS5261 requirements.

LEAK-TESTING AND FLAME-TESTING THE COOKER

1. After connecting the gas supply, check the piping and connections for leaks

using a soap and water solution. The presence of bubbles indicates a leak, tighten or replace connections as appropriate.

 Warning: Do not use any naked ame to check for leaks.

1212

Plug

Chain security hole

Gas connection for

ULPG

Gas inlet pipe

Nipple

Gasket

Gas connection for

NATURAL GAS

Gas inlet pipe

Nipple

Gasket

Test point

Brass conical adaptor

(Thread tight: use suitable seal)

Test point adaptor

Figure 10 Figure 11

Test point

Brass conical adaptor

(Thread tight: use suitable seal)

Gas regulator

Figure 13

Figure 12

1313

2. Adjust the test point pressure or supply pressure to the value which is appropriate for the gas type.

3. The operation of the appliance must be tested when installation is completed.

■ Turn on the appliance gas controls and light each burner individually and in combination. Check for a well dened blue ame without any yellow tipping. If any abnormality is evident then check that the burner cap is located properly and the injector nipple is aligned correctly.

■ Check the minimum burner setting by quickly rotating the gas control knob from the

maximum to the minimum position, the ame must not go out.

 If adjustment is required carry out the “MINIMUM BURNER SETTING

ADJUSTMENT” procedure described following.

4. If satisfacfory performance cannot be obtained, the installer shall check the installation and notify the local gas supply authority for a gas supply problem, or if it is an appliance problem, our Customer Service Centre should be called to obtain the nearest authorized Elba Appl. AUS Service Agent.

CONVERSION PROCEDURE (TO CONVERT TO NATURAL GAS OR TO ULPG)

REPLACING THE INJECTORS

This appliance is suitable for use with Natural gas or ULPG (check the “gas type” sticker attached to the appliance). A label stating the type of gas used after replacing the injectors must be attached at the rear of the appliance, in proximity of the gas inlet connection. The nominal gas consumption and injector size details are provided in table at page 16.

To replace the injectors proceed as follows:

■ Remove pan supports and burners from the cooktop.

■ Using a spanner, remove the injectors “J” (gs. 14a, 14b) and replace them with ones

according to the gas type (see following table - page 16).

■ Adjust the minimum burner setting (see “MINIMUM BURNER SETTING ADJUSTMENT”

procedure described following).

■ The cooktop burners are designed so that regulation of primary air is not

required.

■ Afx to the rear of the appliance, in proximity of the gas inlet connections, the warning

label (supplied with the conversion kit) stating that the cooker has been converted for use with ULPG / Natural gas.

IMPORTANT

■ If the cooker is suitable for use with Natural gas and must be converted for use with

ULPG, before connecting to the gas mains remove the appliance gas regulator and

replace with test point adaptor (see gs. 10 - 11).

■ If the cooker is suitable for use with ULPG and must be converted for use with Natural

gas, before connecting to the gas mains remove the appliance test point adaptor and

replace with gas regulator (see gs. 10 - 11).

NOTE: Gas regulator and test point adaptor are supplied with the appliance (packed with conversion kit).

1414

Auxiliary,

Semi-rapid and Rapid burners

Triple-ring

burner

Figure 14a

Figure 14b

MINIMUM BURNER SETTING ADJUSTMENT

Check whether the ame spreads to all burner ports when the burner is lit with the gas

tap set to the minimum position. If some ports do not light, increase the minimum gas rate setting. Check whether the burner remains lit even when the gas tap is turned quickly from the maximum to the minimum position. If the burner does not remain lit, increase the minimum gas rate setting. The procedure for adjusting the minimum gas rate setting is described below.

Auxiliary, semi-rapid, rapid and triple-ring burners:

■ Light the burner.

■ Set the gas valve to the “minimum rate” position.

■ Remove the knob.

■ Using a screwdriver turn the screw “F1” until adjustment is correct (g. 15).

Normally for ULPG, the regulation screw is tightened up.

Figure 15

1515

TABLE FOR THE CHOICE OF THE INJECTORS

Natural gas ULPG

Test Point Pressure [kPa]

Injector

BURNER

Auxiliary (A) 0.92 3.90 0.56 3.90

Semi-rapid (SR) 1.17 6.50 0.70 6.30

Rapid (R) 1.54 11.75 0.98 11.75

Triple-ring (TR) 1.75 14.40 1.07 14.40

Orice Dia.

[mm]

1.0 2.75

Gas

Consumption

[MJ/h]

Injector

Orice Dia.

[mm]

Gas

Consumption

[MJ/h]

LUBRICATION OF THE GAS VALVES

If a gas valve becomes stiff, it is necessary to dismantle it carefully and clean it with petroleum spirit. Specialist high temperature resistant grease should be used to lubricate the valve before replacing.

The operations must be carried out by an authorised person/service agent.

1616

USE AND CARE

CAUTION:

■ This appliance must be used only for the task it has explicitly been designed for, that

is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.

■ Do NOT place combustible materials or products on this appliance at any time.

■ Do NOT use or store ammable materials in the appliance storage compartment or

near this appliance.

■ WARNING: Accessible parts will become

hot when in use. To avoid burns and scalds, young children should be kept away.

■ Do NOT spray aerosols in the vicinity of

this appliance while it is in use.

■ Do NOT modify this appliance.

USING THE OVEN FOR THE FIRST TIME

Operate as follows:

■ Fit the side runner frames “G” into the holes on the side walls inside the oven (g. 16).

■ If available, slide in the grease lter on the back of the oven as in g. 19. The grease lter is not supplied with this

appliance but can be purchased separately.

■ Slide in, on the guides, the shelf and the

tray (g. 17).

 The rack must be tted so that the safety

notch, which stops it sliding out, faces the inside of the oven; the guard rail shall be at the back.

 The oven tray must be correctly placed on

its wire shelf support (g. 18) then inserted into the guides (g. 17). The oven tray shelf support must be tted so that the safety

notch, which stops it sliding out, faces the inside of the oven.

■ To eliminate traces of grease in manufacture it is necessary to preheat the oven at the

maximum temperature:

• for 60 minutes in the another 15 minutes in the

■ Slide off the wire racks to the oven wall as

in g. 16.

■ Let the oven cool down, switch off the

electrical supply, then clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly.

position, and for

position.

Figure 16

Guard rail

Figure 17

Stop notch

Figure 18

1717

GREASE FILTER (OPTIONAL COMPONENT, CAN BE PURCHASED SEPARATELY)

■ A special screen can be tted at the back of the oven to catch grease particles, mainly

when meat is being roasted.

 Slide in the grease lter on the back of the oven as in g. 19.

■ Clean the lter after any cooking!

 The grease lter can be removed for cleaning and should be washed regularly in hot

soapy water.

 Always clean the lter after cooking as any solid residues on it might adversely affect

the oven performance.

■ Always dry the lter properly before tting it back into the oven.

CAUTION: When baking pastry etc. this lter should be removed.

Figure 19

TELESCOPIC SLIDING SHELF SUPPORTS

The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position.

Important! When tting the sliding shelf supports, make sure that you t:

■ The slides to the top wire of a rack. They do not t on the lower wire.

■ The slides so that they run out towards the oven door.

■ Both sides of each pair of shelf slides.

■ Both sides on the same level.

To x the sliding shelf supports onto the side racks:

■ Fit the side runner frames (interposing the catalytic panels) into the holes on the side walls inside the oven (g. 16).

■ Fit the sliding shelf supports onto the top wire of a rack and press (g. 20). You will hear a click as the safety locks clip over the wire.

1818

Figure 20

Left

Right

To remove the telescopic sliding shelf supports:

■ Remove the side racks and the catalytic liners.

■ Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding shelf support underneath.

■ Find the safety locks. These are the tabs that clip over the wire of the side

rack (arrow 1 in g. 21).

■ Pull the safety locks away from the wire to release the wire (arrow 2 in g.

21).

Cleaning the sliding shelf supports:

■ Wipe the supports with a damp cloth and a mild detergent only.

■ Do not wash them in the dishwasher, immerse them in soapy water, or use oven cleaner on them.

Figure 21

1919

CONTROL PANEL

Controls description

1. Front right burner control knob

2. Rear right burner control knob

3. Central burner control knob

4. Rear left burner control knob

5. Front left burner control knob

6. Oven temperature control knob

7. Oven function selector control knob

8. Electronic programmer

Figure 22

3 2 15 4678

Pilot lamp

9. Oven temperature indicator light

Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use. This fan is to reduce the external temperature of the appliance and cool the internal components.

2020

GAS HOB

Figure 23

GAS BURNERS Natural Gas

MJ/h

1. Auxiliary burner (A) 3.90 3.90

2. Semi-rapid burner (SR) 6.50 6.30

3. Rapid (R) 11.75 11.75

3. Triple-ring burner (TR) 14.40 14.40

ULPG

MJ/h

Notes:

■ The electric ignition is incorporated in the knobs.

■ The appliance has a safety valve system tted, the ow of gas will be stopped if and

when the ame should accidentally go out.

CAUTION:

■ If the burner is accidentally extinguished, turn the gas off at the control knob and wait at least 1 minute before attempting to relight.

■ Gas appliances produce heat and humidity in the environment in which they are installed. Ensure that the cooking area is well ventilated following national/local codes.

2121

GAS BURNERS (Auxiliary, Semi-rapid, Rapid and Triple ring)

Gas ow to the burners is adjusted by turning the knobs (illustrated in g. 24) which control

the valves.

Turning the knob, so that the indicator on itself points to the symbols printed on the control

panel, achieves the following functions:

Knob

position

■ The maximum aperture position permits rapid boiling of liquids, whereas the minimum aperture position allows simmer warming of food or maintaining boiling conditions of liquids.

■ To reduce the gas ow to minimum, rotate the knob further anti-clockwise to point the indicator towards the “

■ Other intermediate operating adjustments can be achieved by positioning the indicator between the maximum and minimum aperture positions and never between the maximum aperture and the “

■ Note that, if you are using a burner at the minimum setting, you turn the knob clockwise past the maximum setting before reaching the “

■ To switch off, turn the knob clockwise until you hear the safety click (“

Note: When the range is not being used, set the gas knobs to their closed position and also close the gas shut-off valve placed on the main gas supply line.

Caution! The range becomes very hot during operation. Keep children well out of reach.

2222

Function

Closed

valve

(off position)

Maximum

rate

Minimum

rate

” position.

AUXILIARY,

SEMI-RAPID and

RAPID burners

” (off) position.

TRIPLE RING burner

” (off) position.

” off position).

LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE AND ELECTRONIC IGNITION (Auxiliary, Semi-rapid, Rapid and Triple ring)

1. Check that the electricity is switched on to allow spark ignition.

2. The gas ow to the burner is controlled by taps with safety cut-out device.

 If the burner ame should go out, the

safety cut-off valve will automatically

stop the gas ow.

 The switch for the electric ignition is

incorporated in the knobs.

3. To ignite automatically, push the required knob down and turn it to the maximum position “

25), keeping the knob down until the burner lights.

 When the ame is lit, wait for about ten

seconds with the knob down (safety cut-off activation delay).

4. Whenever the lighting of the burners

is difcult due to peculiar conditions of

the gas features or supply, it is advised to repeat the ignition with the knob on minimum position.

5. If when lighting any of the burners

an abnormal ame appears, switch

the burner off and relight using the minimum setting.

6. If the ame is still not correct, turn the burner off and call our Customer Service center for your nearest Authorized Elba Appl. AUS Service Agent.

7. In the case of a mains failure light the burner with a match or lighted taper.

8. Adjust the gas valve to the desired position.

If the burner ames should go out for

some reason, the safety valve will

automatically stop the gas ow.

To re-light the burner, return the knob to the closed (off) position, wait for at least 1 minute and then repeat the lighting procedure.

” (gs. 24,

Figure 24

Figure 25

2323

CHOICE OF BURNER

The burner must be chosen according to the diameter of the pans and energy required.

For optimum efciency uso a wok or pan no smaller than 230 mm diameter.

Figure 26

do not use pans with concave or convex bases

Burners Pan diameter

Auxiliary 12 (*) - 14 cm

Semi-rapid 16 - 24 cm

Rapid 24 - 26 cm

Triple-ring 26 - 28 cm

Wok max 36 cm

(*) with grill for small cookware: minimum diameter 6 cm

Saucepans with handles which are excessively heavy, in relationship to the weight of the pan, are safer as they are less likely to tip. Pans which are positioned centrally on burners are more stable than those which are offset. It is far safer to position the pan handles in such a way that they cannot be accidentally knocked.

When deep fat frying ll the pan only one third full of oil.

DO NOT cover the pan with a lid and DO NOT leave the pan unattended.

In the unfortunate event of a re, leave the pan where it is and turn off all controls. Place a damp cloth or correct tting lid over the pan to smother the ames. DO NOT use water on the re.

Leave the pan to cool for at least 30 minutes.

GRATE FOR SMALL PANS (g. 27)

This grate is to be placed on top of the (smaller) auxiliary burner when using small diameter pans, in order to prevent them from tipping over.

2424

Figure 27

CORRECT USE OF THE TRIPLE-RING BURNER

■ The at-bottomed pans are to be placed directly onto the pan-support.

■ To use the WOK, you must place the wok stand in the CORRECT position as shown

in gs. 28 - 29.

(gs. 28, 29)

IMPORTANT

The special grille for wok pans (g. 29) MUST BE PLACED ONLY over the pan-rest for the triple-ring burner.

Figure 28 Figure 29

WRONG CORRECT

2525

COOKING WITH MULTIFUNCTION OVEN

Attention: The oven door becomes very hot during operation. Keep children away.

GENERAL FEATURES

As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 8 different programs to satisfy every cooking need. The 8 positions, thermostatically controlled, are obtained by 4 heating elements which

are:

■ Bottom element 1725 W (@230 V)

1878 W (@240 V)

■ Top element 1725 W (@230 V)

1878 W (@240 V)

■ Grill element 2500 W (@230 V)

2722 W (@240 V)

■ Circular element 2500 W (@230 V)

2722 W (@240 V)

NOTE:

Upon rst use, it is advisable to operate

the oven (at the maximum temperature) for 60 minutes in the minutes in the 15 minutes in the position to eliminate possible traces of grease on the heating elements. Clean the oven and accessories with warm water and washing-up liquid.

position and for another

position, for 30

OPERATING PRINCIPLES

Heating and cooking in the MULTIFUNCTION oven are obtained in the

following ways:

a. by normal convection  The heat is produced by the upper and

lower heating elements.

b. by forced convection  A fan sucks in the air contained in the

oven mufe, which sends it through

the circular heating element and then

sends it back through the mufe.

 Before the hot air is sucked back again

by the fan to repeat the described cycle, it envelops the food in the oven, provoking a complete and rapid cooking.

 It is possible to cook several dishes

simultaneously.

c. by semi-forced convection  The heat produced by the upper and

lower heating elements is distributed throughout the oven by the fan.

d. by radiation  The heat is irradiated by the infra red

grill element.

e. by radiation and ventilation  The irradiated heat from the infra red

grill element is distributed throughout the oven by the fan.

f. by ventilation  The food is defrosted by using the fan

only function without heat.

WARNING:

The door is hot, use the handle.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

2626

Figure 30

Figure 31

THERMOSTAT KNOB (g. 31)

To turn on the heating elements of the oven, set the function selector knob on the desired program and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the knob indicator meet the chosen number. The elements will turn ON or OFF automatically according to the energy need which is determined by the thermostat. The thermostat indicator light on the control panel will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. The light will cycle on and off during cooking.

FUNCTION SELECTOR KNOB (g. 30)

Rotate the knob clockwise to set the oven for one of the following functions:

OVEN LIGHT

By turning the knob onto this setting we light the oven cavity. The oven remains alight while any of the functions is on.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be regulated between 50°C and the maximum temperature with the thermostat knob. It is necessary to preheat the oven before introducing the foods to be cooked.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, meringue, etc.

LOWER HEATING ELEMENT

In this position only the lower element is switched on. Heat is distributed by natural convection. The temperature must be regulated between knob.

Recommended for:

To complete cooking of dishes that require higher temperature at the bottom.

50°C and 200°C maximum

with the thermostat

2727

UPPER HEATING ELEMENT

In this position only the upper element is switched on. Heat is distributed by natural convection. The temperature must be regulated between 50°C and the maximum position with the thermostat knob.

Recommended for:

To complete cooking of dishes that require higher temperature at the top.

GRILLING

The infra-red heating element is switched on. The heat is diffused by radiation.

Use with the oven door closed and the thermostat knob must be regulated between 50°C and 225°C maximum.

Note: It is recommended that you do not grill for longer than 30 minutes at any one time. Attention: The oven door becomes very hot during operation. Keep children away.

Recommended for:

Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc.

VENTILATED GRILL COOKING

The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven.

Use with the oven door closed and the thermostat knob must be regulated between 50°C and 200°C maximum.

It is necessary to preheat the oven for about 5 minutes. For correct use see chapter “GRILLING AND AU GRATIN”.

Note: It is recommended that you do not grill for longer than 30 minutes at any one time. Attention: The oven door becomes very hot during operation. Keep children away.

Recommended for:

For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc.

CONVECTION COOKING WITH VENTILATION

The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 50°C and the maximum temperature with the thermostat knob.

Recommended for:

For foods of large volume and quantity which require the same internal and external degree

of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.

2828

HOT AIR COOKING

The circular element and the fan are on. The heat is diffused by forced convection and the temperature must be regulated between 50°C and the maximum temperature with the thermostat knob. It is not necessary to preheat the oven.

Recommended for:

For foods that must be well done on the outside and tender or rare on the inside, i. e.

lasagna, lamb, roast beef, whole sh, etc.

DEFROSTING FROZEN FOODS

Only the oven fan is on. To be used with the thermostat knob on “ ” because the other positions have no effect. The defrosting is done by simple ventilation without heat.

Recommended for:

To rapidly defrost frozen foods; 1 kilogram requires about one hour. The defrosting times vary according to the quantity and type of foods to be defrosted.

COOKING ADVICE

The external parts of the appliance become hot during operation. Keep children well out of reach.

STERILIZATION

Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in

the following way:

a. Set the switch to position

b. Set the thermostat knob to position

185°C and preheat the oven.

c. Fill the dripping pan with hot water.

d. Set the jars onto the dripping pan

making sure they do not touch each other and the door and set the thermostat knob to position 135°C.

When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool.

REGENERATION

Set the switch to position and the thermostat knob to position 150°C. Bread becomes fragrant again if wet with a few drops of water and put into the

oven for about 10 minutes at the highest temperature.

ROASTING

To obtain classical roasting, it is necessary

to remember:

• that it is advisable to maintain a temperature between 180 and 200°C.

• that the cooking time depends on the quantity and the type of foods.

SIMULTANEOUS COOKING OF DIFFERENT FOODS

The MULTIFUNCTION oven set on position heterogeneous cooking of different foods.

Different foods such as sh, cake and meat

can be cooked together without mixing the

smells and avours.

This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods.

The only precautions to follow are:

• The cooking temperatures of the different foods must be as close to as

and gives simultaneous

2929

possible, with a maximum difference of 20°C - 25°C.

• The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one.

The time and energy saved with this type of cooking is obvious.

USE OF THE GRILL

Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats.

Grilling with the oven door closed.

Do not grill for longer than 30 minutes at any one time.

CAUTION: The oven door becomes very hot during operation. Keep children well out of reach.

GRILLING AND “AU GRATIN”

Grilling may be done using the grill+fan setting completely surrounds the food that is to be cooked, to give a more even and rapid cooking process. Set the temperature knob between 50°C and 200°C maximum, preheat the oven, then simply place the food on the grid. Close the door until grilling is complete. Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect.

Grilling with the oven door closed.

Do not grill for longer than 30 minutes at any one time.

CAUTION: The oven door becomes very hot during operation. Keep children well out of reach.

3030

, in this setting the hot air

OVEN COOKING

To cook, before introducing the food, preheat the oven to the desired temperature. When the oven has reached the desired temperature, introduce the food, control the cooking time and tum off the oven 5 minutes before the theoretical time to

recuperate the stored heat.

COOKING EXAMPLES

Temperatures are approximate as they vary depending on the quality and amount of food. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary.

DISH TEMPERATURE

Lasagne 220°C Baked pasta 220°C Pizza 225°C Creole rice 225°C

Baked onions 190°C

Spinach crêpes 185°C Potatoes baked in milk 185°C Stuffed tomatoes 180°C

Cheese soufé 170°C

Roast veal 180°C Grilled veal chops 210°C Chicken breasts with tomato 180°C

Grilled chicken - roast chicken 190°C Veal loaf 175°C

Roast beef 170°C Fillet of sole 175°C Aromatic hake 170°C Beignets 160°C Ring cake 150°C Plum tart 170°C Jam tartlets 160°C Sponge cake 170°C Sweet dough 160°C Sweet puffs 170°C Plain sponge cake 170°C

RECOMMENDED COOKING TEMPERATURE

Food °C °F

Gas

Mark

Shelf

Position*

Cooking

Time (approx)

CAKES

Victoria sandwich 190 375 5 2 or 3 20-25 mins

Small cakes/buns 190 375 5 1 and 2 15-20 mins

Maidera cake 180 350 4 2 or 3 20 mins

3/4

Fruit cake 170 325 3 3 1

Rich fruit cake 150 300 2 3 or 4 2

hours

1/2

hours

Scones 225 425 8 - 9 2 8-10 mins

PASTRY

Puff 225 425 8 - 9 2 10-20 mins

Short crust 200 400 6 2 20-30 mins

Plate tarts 200 - 210 400 - 410 6 1 or 2 30-35 mins

Quiches and ans 200 - 210 400 - 410 6 1 or 2 40-45 mins

YEAST

Bread loaf 225 425 7 - 8 2 35-55 mins

Bread rolls 220 425 7 1 or 2 15-20 mins

Pizza dough 230 450 8 2 20 mins

ROAST MEAT

Beef – Medium 190 375 5 2 or 3 20 mins/lb + 20 mins

Lamb 190 375 5 2 or 3

25-30 mins/b + 25 mins

Pork 190 - 200 375 - 400 5 - 7 2 or 3 30 mins/lb + 30 mins

Veal 190 375 5 2 or 3 30 mins/b + 30 mins

Chicken 190 375 5 2 or 3 30 mins/b + 30 mins

Turkey up to 10lb 180 350 4 2 or 3

Stews/casseroles 150 - 170 300 - 325 2 - 3 2 or 3 1

N.B. For fan ovens reduce the temperature by 10-20°C. For any dish taking one hour or over to cook, reduce the cooking time by 10 minutes per hour.

* Shelf positions have been counted from the top of the oven to the base. A fan oven creates more even temperature throughout, therefore the shelf positions

18-20 mins/b + 20 mins

1/2

2 hours

are not as critical.

3131

DIGITAL ELECTRONIC PROGRAMMER

The electronic programmer is a device which groups together the following functions:

■ 24 hours clock with illuminated display.

■ Timer (up to 23 hours and 59 minutes).

■ Program for automatic oven cooking.

■ Program for semi-automatic oven cooking.

Description of the buttons:

Timer

Cooking time

End of cooking time

Manual position and cancellation of

the inserted cooking program

To increase the numbers on

the digital display

To decrease the numbers on

the digital display.

Figure 32 Figure 33

Description of the illuminated symbols:

AUTO - ashing - Programmer in automa-

tic position but not programmed

AUTO - illuminated - Programmer in auto matic position with program inser ted.

Automatic cooking taking place

Timer in operation

and AUTO - ashing - Program

error. (The time of day lies between the calculated cooking start and end time).

Note:

Select a function by the respective button and, in 5 seconds, set the required time with the / buttons (“one-hand” operation). After a power cut the display resets to zero and cancels the set programs.

3232

ELECTRONIC CLOCK (g. 33)

The programmer is equipped with an electronic clock with illuminated numbers which indicates hours and minutes. Upon immediate connection of the oven or

after a power cut, three zeros will ash on

the programmer display. To set the correct time of day it is necessary to push the

button until you have set the correct

time (g. 33).

In another way push simultaneously the

two buttons and at the same time

push the or button.

Note: If the clock is reset it deletes any

previously set programs.

button and then the or

NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER

To manually use the oven, without the aid of the programmer, it is necessary to

cancel the ashing ‘AUTO’ by pushing the

button (‘AUTO’ will be switched off and

the symbol Attention: If ‘AUTO’ is illuminated in the programmer display (which means an automatic or semi-automatic cooking program has already been inserted), by pushing the button you cancel the program and return to manual operation. If the oven is switched on, you must switch off manually.

will illuminate - g. 34).

Figure 34 Figure 35

ELECTRONIC TIMER

The timer program consists only of a buzzer which may be set for a maximum

period of 23 hours and 59 minutes. If the ‘AUTO’ symbol is ashing push the

button.

To set the time, push the the or until you obtain the desired

time in the display (g. 35). Having nished the setting, the clock hour

will appear on the display and the symbol will be illuminated. The countdown will start immediately and may be seen at any moment on the display

by simply pressing the button

At the end of the time, the disappear and a buzzer will sound and continue for approximatley 7 minutes or until a button is pressed (not the / buttons). After a short time the display will revert back to the time of day.

button and then

symbol will

SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL

The buzzer has 3 different tones and can be changed by pressing the button, but only when the time of day is displayed

3333

AUTOMATIC OVEN COOKING

To cook food automatically in the oven, it is

necessary to:

1. Set the length of the cooking period.

2. Set the end of the cooking time.

3. Set the temperature and the oven cooking program.

These operations are done in the following

way:

1. Set the length of the cooking period by pushing the button to increase, or to decrease if

you have passed the desired time (g.

36). The ‘AUTO’ and the

will illuminate.

2. Set the end of the cooking time by pressing the time already added to the clock time will appear), and the button (g. 37); if you pass the desired time you may get back by pushing the button.

 After this setting, the symbol will

disappear. If after this setting, the

‘AUTO’ ashes on the display and a

buzzer sounds, it means there was an error in the programming, that is that the cooking cycle has been superimposed on the clock. In this case, modify the end of cooking time or the cooking period itself by following again the above mentioned instructions.

button and the

symbol

button (the cooking

3. Set the temperature and the cooking program by using the switch and thermostat knobs of the oven (see

specic chapters).

Now the oven is programmed and everything will work automatically, that is the oven will turn on at the right moment to end the cooking at the established hour.

During cooking, the symbol remains illuminated. By pushing the time that remains until the end of cooking.

The cooking program may be cancelled at any time by pushing

At the end of the cooking time the oven will turn off automatically, the

will turn off, ‘AUTO’ will ash and a buzzer

will sound, which can be turned off by pushing any of the buttons except the

/ buttons. Turn the switch and thermostat knobs to zero and put the programmer onto “manual” by pressing the button.

Attention: After a power cut the clock resets to zero and cancels the set programs.

After a power cut, three zeros will ash on

the display.

button you can see the

symbol

3434

Figure 36 Figure 37

SEMI-AUTOMATIC COOKING

This is used to automatically switch off the oven after the desired cooking time has elapsed.

There are two ways to set your oven:

1. Set the length of the cooking time by pushing the

button to advance, or to go

backwards if you have passed the

desired time (g. 38).

2. Set the end of the cooking time by pushing the

button to advance, or to go

backwards if you have passed the

desired time (g. 39).

button and the

At the end of the cooking time the oven will turn off automatically, the

will turn off, ‘AUTO’ will ash and a buzzer

will sound, which can be turned off by pushing any of the buttons except the

/ buttons. Turn the switch and thermostat knobs to zero and put the programmer onto “manual” by pressing the button.

Attention: After a power cut the clock resets to zero and cancels the set programs.

After a power cut, three zeros will ash on

the display.

symbol

‘AUTO’ and the Then set the temperature and the cooking programme using the oven switch and

thermostat knobs (see specic chapters).

The oven is switched on and it will be switched off automatically at the end of the desired time.

During cooking, the on and by pressing the button see the time that remains till the end of the cooking.

The cooking program may be cancelled at any time by pushing

symbol will be on.

symbol remains

you can

Figure 38 Figure 39

3535

CLEANING AND MAINTENANCE

Maintenance Period Description

Daily ■ Clean gas cooktop as per instructions below

■ Remove burner caps, burner rings & base and clean

using non abrasive detergent & rinse in cold water & dry

Monthly

3 - 4 Yearly

GENERAL ADVICE

■ Before you begin cleaning, you must ensure that the appliance is switched off

and disconnected from the electrical power supply.

■ It is advisable to clean when the appliance is cold and especially when cleaning the

enamelled parts.

■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.

■ Avoid using cleaning products with a chlorine or acidic base.

■ Do not use a steam cleaner because the moisture can get into the appliance thus

make it unsafe.

■ Important: The use of suitable protective clothing/gloves is recommended when

handling or cleaning of this appliance.

■ Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven

door glass since they can scratch the surface, which may result in shattering of the glass.

WARNING! When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

thoroughly before replacing back on hob

■ Clean ignitor tip & thermocouple using damp soapy cloth

and dry thoroughly

■ Contact your local authorized gas Service Agent to perform

a thorough check on all gas components on the gas cooker

ENAMELLED PARTS

All the enamelled parts must be cleaned with a sponge and soapy water or other nonabrasive products.

Dry preferably with a microbre or soft cloth.

Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long.

STAINLESS STEEL, ALUMINIUM PARTS, PAINTED AND SILK-SCREEN PRINTED SURFACES

Clean using an appropriate product. Always dry thoroughly.

IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion.

You are advised to use a soft cloth and neutral soap.

CAUTION: Do not use abrasive substances or non-neutral detergents as these will irreparably damage the surface.

3636

INSIDE OF OVEN

The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water.

Suitable proprietary chemical cleaners may be used after rst consulting with the

manufacturers recommendations and testing a small sample of the oven cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.

NOTE: The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning.

Do not store ammable material in the oven.

Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity.

Figure 40

OVEN FLOOR

The oven oor “F” (g. 40) can be

easily removed to facilitate cleaning.

Remember to replace the oor

correctly afterwards. Be careful not to confuse the tray “L” with the oven oor “F”.

GAS TAPS

If the gas taps are not working properly, call our Customer Service Centre to obtain the nearest Authorized Elba Appl. AUS Service Agent.

GRILL HEATING ELEMENT

■ The heating element is self-cleaning and does not require maintenance.

GREASE FILTER (OPTIONAL COMPONENT, CAN BE PURCHASED SEPARATELY)

Clean the lter after any cooking! The grease lter can be removed for cleaning and should be washed regularly in hot soapy water (g. 19 at page 18). Always dry the lter properly before tting it back into the oven.

3737

BURNERS

■ They can be removed and washed only with soapy water.  Detergents can be used but must not be abrasive or corrosive.  Do not use abrasive sponges or pads. Do not put in dishwasher.

■ After each cleaning, make sure that the burner-caps, as well as the burners, have

been well wiped off and CORRECTLY POSITIONED.

■ Check that the electrode “S” (gs. 41, 43) next to each burner is always clean to

ensure trouble-free sparking.

■ Check that the probe “T” (gs. 41, 43) next to each burner is always clean to ensure

correct operation of the safety valves.

Note: Both the probe and ignition electrode must be very carefully cleaned. To avoid damage to the electric ignition do not use it when the burners are not in place.

AUXILIARY, SEMI-RAPID AND RAPID BURNERS

It is essential to check that the burner ame distributor “F” and the cap “C” have been correctly positioned (see gs. 41 - 42) - failure to do so can cause serious problems.

TRIPLE RING BURNER

The triple ring burner must be correctly positioned (gs. 43 - 44); the burner rib must be located in position as shown by the arrow (g. 43). The burner correctly positioned must not rotate (g. 45).

Then position the cap “A” and the ring “B” (gs. 44 - 45).

Figure 41 Figure 42

3838

Figure 43

Figure 44

Figure 45

3939

REPLACING THE OVEN LIGHT

WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

■ Let the oven cavity and the heating

elements to cool down.

■ Disconnect the appliance from the

electrical power supply.

■ Remove the protective cover “A”

(g. 46).

■ Replace the halogen lamp “B”

with a new one suitable for high temperatures having the following

specications 220-240V or 230- 240V, 50Hz, and same power

(check watt power as stamped in the bulb itself) of the replaced lamp.

 IMPORTANT WARNING: Never

replace the bulb with bare hands;

contamination from your ngers

can cause premature failure.

 Always use a clean cloth or gloves.

■ Ret the protective cover “A”.

NOTE: Oven bulb replacement is not covered by your guarantee.

Figure 46

WRONG

CORRECT

STORAGE COMPARTMENT

The storage compartment is accessible

through the pivoting panel (g. 47).

Do not store

ammable material in the storage

compartment.

4040

Figure 47

REMOVING THE OVEN DOOR

The oven door can easily be removed as

follows:

■ Open the door to the full extent (g.

48a).

”

■ Open the lever “A

left and right hinges (g. 48b).

■ Hold the door as shown in g. 48d.

■ Gently close the door (until left and

right hinge levers “A part “B” of the door (gs. 48b, 48c).

■ Withdraw the hinge hooks from their

location following arrow “C

■ Rest the door on a soft surface.

completely on the

”

are hooked to

”

(g. 48e).

Figure 48a

Figure 48b

Important!

Always keep a safe distance from the door hinges, paying special attention to the position of your hands. If the door hinges are not correctly hooked, they could unhook and close suddenly and unexpectedly with risk of injury.

Figure 48d

Figure 48c

Figure 48e

4141

REFIT THE DOOR

1. Hold the door rmly (g. 49a).

2. Insert the hinge tongues into the slots,

making sure that the groove drops into

place as shown in the gure 49b.

3. Open the door to its full extent.

4. Fully close the levers “A” on the left

and right hinges, as shown in the

gure 49c.

5. Close the door and check that it is

properly in place.

Figure 49a

Figure 49b

Figure 49c

REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING

If you wish to clean the inner glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass pane and the door incorrectly may result in damage to the appliance

and may void your warranty.

IMPORTANT!

■ Make sure the appliance and all its parts have cooled down. Do not attempt to handle

the parts of a hot appliance.

■ Take extreme care when handling the glass pane. Avoid the edges of the glass

bumping against any surface. This may result in the glass shattering.

■ CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven

door glass since they can scratch the surface, which may result in shattering of the glass.

■ If you notice any sign of damage on any of the glass panes (such as chipping, or

cracks), do not use the oven. Call your Authorised Service Centre or Customer Care.

■ Make sure you replace the glass pane correctly. Do not use the oven without glass

pane correctly in place.

■ If the glass pane feels difcult to remove or replace, do not force it. Call your Authorised

Repairer or Customer Care for help.

 Note: Service visits providing assistance with using or maintaining the appliance are

not covered by your warranty.

4242

CLEANING THE PANES OF GLASS

The oven door is tted with no. 2 panes:

■ no. 1 outside;

■ no. 1 inner.

To clean the panes on both sides it is necessary to remove the inner pane as follows.

REMOVING THE INNER PANE OF GLASS

1. Lock the door open:

■ Open the door to the full extent (g.

48a, 50a).

■ Open the lever “A” completely on the

left and right hinges (g. 48b).

■ Hold the door as shown in g. 48d.

■ Gently close the door until left and right

hinge levers “A” are hooked to part “B”

of the door (gs. 48b, 48c).

2. Remove the inner pane:

■ Gently pull out the inner pane of glass

(g. 50b).

 IMPORTANT: It is advisable, while

removing the glass, to keep pressed in position the four rubber pads “D” (g.

50c), by a nger, to avoid breakage

or slippage of the rubber pads themselves.

■ Clean the glass with an appropriate

cleaner. Dry thoroughly, and place on a soft surface.

Now you can also clean the inside of the outer glass.

Figure 50a

Figure 50b

4343

AFTER CLEANING, REPLACE THE

INNER GLASS PANE

When replacing the inner glass pane, make

sure that:

■ You replace the pane correctly, as

shown. The pane must be in the position described below in order to

t into the door and to ensure that the

oven operates safely and correctly.

To reassemble the inner pane of the oven

door operate as follows:

1. Make sure the door is locked open

(see g. 48c).

2. Replace the inner pane:

■ Check that the four rubber pads are in

place (“D” in g.50c).

 IMPORTANT: It is advisable, while

retting the glass, to keep pressed in

position the four rubber pads “D”, by a

nger, to avoid breakage or slippage of the rubber pads themselves (g. 50d).

■ Check that you are holding the pane

the correct way. You should be able to read the wording on it as it faces you.

■ Insert the pane in the left “E” and right

“F” slide guides (g. 50d), and gently slide it to the retainers “H” (g. 50e).

■ Unlock the oven door by opening it

completely and closing the lever “A”

on the left and right hinges (g. 50f).

Figure 50c

Figure 50d

Figure 50e

4444

Figure 50f

SERVICE AND MAINTENANCE

If the ignition spark fails to ignite or does not light the gas, check the following items before

calling our Customer Service Centre to obtain the nearest Authorised Service Agent:

■ Burner is reassembled and located correctly.

■ Spark electrode and white ceramic are clean and dry.

■ 240 VAC power supply is connected.

Contact the local gas utility or our Customer Service Centre to obtain the nearest Authorized Service Agent.

■ You can smell gas when all burners are turned on.

■ The burners do not remain alight at the minimum marked setting.

■ The burner ame is yellow or emits an unusual odour.

Note that a bi-annual inspection of the appliance by an authorized service agent or your locate gas utility will ensure many years of trouble free operation of your appliance.

SERVICING THE APPLIANCE

Service may be obtained by contacting our Customer Service Centre to locate the nearest

Authorised:ELBA APPLIANCES Service Agent shared services with Fisher and Paykel

Australia PTY LTD (ELBA Appliances AUS, a division of F&P AUS PTY LTD).

Servicing shall be carried out only by authorized personnel.

The appliance shall not be modied.

4545

ELECTRIC DIAGRAM

Figure 51

L/8

N/7

45 0V P A44

TL1

bcfghik

678

CIR

4646

ELECTRIC DIAGRAM KEY

F1 Oven switch

TM Oven thermostat

LF Oven lamp

CF Cooling fan motor

PR Oven programmer

C Oven top heating element

G Oven grill heating element

CIR Oven circular heating element

V Oven fan motor

S Oven bottom heating element

PA Ignition switches group

A Ignition coil

TL Thermal overload

TL1 Thermal overload

S1 Thermostat pilot lamp

M Terminal block

T Earth connection

TB Testing block

4747

Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.

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DE’LONGHI DEF908S, DEF908A Installation Manual

Specifications and Main Features

Frequently Asked Questions

User Manual