De'Longhi D90D25ESLRIII-B1A Instruction manual

400/8558
MICROWAVE OVEN
Installation & User Instructions ± Please keep for future reference
Important
x WARNING : if the door or door seals are damaged, the oven must not be operated until it has
been repaired by a competent person;
x WARNING : it is hazardous for anyone other than a competent person to carry out any service
or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy;
x
WARNING : liquids and other food must not be heated in a sealed container since they are liable to explode;
Contents
1
Safety Information
Material you can use in microwave oven
Material to avoid using in the microwave oven Utensils
Setting up your oven
Oven components and accessories Turntable installation Microwave cooking principle Microwave food packaging symbols Accessories included
Installation
Please note Electrical connection Earthing Installation
Operating your microwave oven
Control Panel Setting the Clock Microwave Cooking Quick Start Speed Defrost Multi-stage Cooking Auto Cook Convection Microwave+ Convection Microwave+ Grill
Child Lock Warming Up and Heating
Cleaning your microwave oven
9
9
10
12
14
9
10
10
11
13
24
11
13 14
15 16 17
21
2
7
7
8
17 18 20
21
Product Codes
D90D25ESLRIII-B1A
Troubleshooting and maintenance
Troubleshooting and maintenance Troubleshooting
Questions and Answers
Technical Specifications
28
Disposal information
Guarantee
28
25
26
25
27
Safety Information
2
Important ± Please read these instructions fully before installation
IMPORTANT SAFETY INSTRUTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFEREBE
1. The temperature of accessible surfaces may get hot when the appliance is operating especially the metal top area and the warming rack if any.
2. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
3. The appliance is not intended to be operated by means of an external timer or separate remote-control system.
4. The
5. WARNING : If the door or door seals are damaged, the oven must not
6. WARNING : It is hazardous for anyone other than a competent person
7. WARNING : Liquids and other foods must not be heated in sealed
8. A minimum clearance of 12inches (30cm) must be left above the top of
the oven.
9. Only use utensils that are suitable for use in microwave ovens.
10. When heating food in plastic or paper containers, keep an eye on the
oven due to the possibility of ignition.
appliance is intended to be used in household not for commercial
use
and similar applications such as :
- staff kitchen areas in shops, offices and other working environment;
- by clients in hotels, motels and other residential type environments;
- farm houses;
- bed and breakfast type environments.
be operated until it has been repaired by a competent person.
to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.
containers since they are liable to explode.
Safety Information
3
Important ± Please read these instructions fully before installation
11. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle and flames.
12. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.
13. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
14. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.Pierce foods with heavy skins such as potatoes, squashes,
apples and chestnuts before cooking.
15. The oven should be cleaned regularly and any food deposits removed.
16. When cleaning door and oven surfaces use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.
17. Failure to maintain the oven in a clean condition could lead to deterior-
ation of the surface which could adversely affect the life of the appliance
and possibly result in a hazardous situation.
18. The microwave oven shall not be placed in a cabinet unless it has been tested in a cabinet.
19. The re
incorporates an earth connection for functional purposes only.
20. WARNING : The appliance and its accessible parts become hot during use. Care must be taken to avoid touching heating elements.Children less than 8 years of age shall be kept away unless continuously supe- rvised.Warning: When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.
21.Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven doorglass since they can scratch the surface, which may result in shattering of the glass.
22. Do not use steam cleaners inside the cavity. Caution! Steam will escape, when opening lids or wrapping foil.
ar surface of appliances shall be placed against a wall.This appliance
4
23.The Oven must be placed on a level surface.
24.The turntable and turntable ring assembly must always be used in the
oven
during cooking.Place the cookware gently on the turntable and
handle it carefully to avoid possible breakage.
25.
Incorrect use of dish for browning food may cause turntable to break.
26.
Use only the specified bag size when using pre-preoared pocorn. The Oven has several built-in safety switches to ensure that the power
27.
remain Do not operate the microwave oven when empty.Operating the oven
28. with
off when the door is open.Do not tamper with these switches.
no food or food that is extremely
low in moisture can cause fire,
charring or sparking.
of the turntable may cause the turntable to break. Do not heat narrow-necked containers,such as syrup or sauce bottles.
30. Do not attempt to deep-fry in your microwave oven.Hot oil can damage
31.
oven.parts and utensils and even result in skin burns.
32.
Do not attempt home canning in this microwave oven as it is impossible
to be sure all contents of the jar have reached boiling temperature.
33.
Caution: Stir the liquid prior to and during heating/reheating, let liquid stand for at least 10 seconds after cooking and always take care when addin ingredients to hot liquids.Microwave heating of beverages can
in delayed eruptive boiling,therefore care must be taken when handling
Do not cook bacon directly on the turntable.Excessive local heating
29.
the container.
34.
Check the food in the microwave oven frequently to avoid burning due
to overheating.
35.Failre to maintain the oven in a clean condition could lead to deteriotation of the surface which could adversely affect the life of the appliance and
possibly result in a hazardous situation.
36.Stand at arm's length when opening the door to avoid scalding when steam or hot air is released.The oven has switched off according to the
food being cooked to allow heat to distribute evenly throughout the food.
37. Always allow an appropriate standing time after the oven has switched off according to the food being cooked to allow heat to distribute evenly
throughout the food.
result
5
38. Use
oven gloves when removing any cookware from oven to reduce chance
of being burned or scalded.Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed to
handle the utensil.
39. Read and follow the specific:"Precaution for avoiding possible exposure
to excessive microwave energy".
. As
40
with most cooking appliances,close supervision is necessary to reduce
the risk of a fire in the oven cavity.This microwave oven is intended
for heating food and beverages.Drying of food or clothing and heating
of warming pads, slippers,sponges, damp cloths and similar may lead to
risk of injury,ignition or fire.
41 .Do not overcook food.Regularly observe the oven if paper, plastic, or
other combustible materials are used in the oven.The microwave oven is intended for defrosting,cooking and steaming of food only.
42. Do
not use the oven cavity for storage purposes.Do not leave paper product,
cooking utensils or food in the cavity when not in use.
Remove wire twist-ties and metal handles from paper or plastic containers/
43.
bags before placing them in the oven.
44.
This oven must be earthed. Connect only to properly earthed outlet.
See" earthing installation".
Install or locate this oven in accordance with the installation instructions
45.
provided. Warning:Do appliance.If
46. Use this appliance only for its intended uses as described in the manual.
Do not use corrosive chemicals or vapours in the ap
not install oven over a range cooktop or other heat-producing
installed could be damaged and the warranty would be avoid.
is specifically designed to heat or cook food.It is not designed for industrial
or laboratory use.
If
the supply cord or plug is damaged,or if the oven is not working properly
47.
or
has been dropped it must be replaced or repaired by the manufacturer
or
its service agent or a similarly qualified person in order to avoid hazard.
applioance should be serviced only by qualified service technicians.
This
48.
Contact the nearest authorised service facility for examination,repair or
adjustment.
49.Do not cover or block any vents on the oven.
50.
Do not store or use this appliance outdoors.
plia
nce.This Oven
6
51. Do not use this oven near water,near a kitchen sink,in a wet basement or
near a swimming pool.
52. Do not immerse cord or plug in water.
53. Keep cord away from heated surfaces.
54. Do not let cord hang over edge of table or counter.
55. Do not attempt to repair the oven yourself,please consult an authorised
service agent.
56. Do not attempt to operate this oven with the door open since open-door
operation can result in harmful exposure to microwave energy.It is important not to try and override or tamper with the safety interlocks.
57. Do not operate the oven if it is damaged.It is particularly important that
oven door closes properly and that there is no damage to the,(1)door
the
(i.e .door is not bent or dented),(2) hinges and latches(broken or loosened), (3) door seals and sealing surfaces.
Utensils should be checked to ensure that they are suitable for use in
58.
microwave ovens.
59
.The symbol on the product or on its packaging indicates that this product
may not be treated as household waste.Instead it shall be handed over to the applicable collectionp oint for the recycling of electrical and electronic equipment.By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health,which could otherwise be caused by inappropriate waste handling of this product.For more detailed information about recycling of this product
plesae contact your local city office,your household waste disposal service or the shop where you purchased the product.
60. The lamp holder must by serviced by an authorized service agent.Never
remove the distance holder in the back or on the sides,a it ensures a minimum distance from the wall for air circulation.
61. During use the appliance becomes hot.Care should be taken to avoid touch-
ing heating elements inside the oven.
.
62
The product is classified as a Group 2,Class B,ISM appliance.Group 2 incl­udes all ISM(Industrial,Scitntific or Medical)appliances in which radio freque­ncies are generated intentionally and/or used in the form of electromagnetic radiation to treat materials,together with electroerosion equipment.Class B
includes equipment for demestic use or on premises directly connected to
low voltage electricity supply for supplying buildings for residential use.
63. This appliance complies with EC directive 2004/108/EC on electromagnetic
compatibility and European regulation no.1935/2004 of 27/10/2004 on food contact materials.
Materials you can use in microwave oven
7
Utensils Remarks
Aluminum foil
Arcing can occur if foil is too close to oven walls.
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking bags Paper plates and cups
Paper towels
Parchment paper
Plastic
Plastic wrap
Thermometers Microwave-safe only (meat and sugar thermometers) Wax paper Use as a cover to prevent splattering or as a wrap during steaming.
Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry to prevent overcooking
The foil should be a least 1 inch (2.5cm) away from oven walls.
Follow manufacturer's instructions. The bottom of browning dish must be at least 3/16 inch (5mm) above the turntable. Incorrect usage cause the turntable to break Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or chipped dishes. Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may break Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or chipped dishes.
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steam to escape. Use for short-term cooking/warming only. Do not leave oven unattended while cooking. Use to cover food for reheating and absorbing fat. Use with supervision for short­term cooking only.
Use as a cover to prevent splattering and retain moisture
Microwave-safe only. Follow the manufacturer's instructions. Should be labelled "Microwave Safe". Some plastic containers soften as the food inside gets hot. "Boiling bags" and tightly closed plastic bags should be slit, pierced or vented as directed by package. Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plastic wrap to touch food.
Materials to avoid using in the microwave oven
Utensils Remarks Aluminum tray May cause arcing. Transfer food into microwave-safe dish. Food carton with metal handle Metal or metal­trimmed utensils Metal twist ties May cause arcing and could cause a fire in the oven. Paper bags May cause a fire in the oven
Plastic foam
Wood Wood will dry out when used in the microwave oven and may split or crack.
May cause arcing. Transfer food into microwave-safe dish.
Metal shields the food from microwave energy. Metal trim may cause arcing.
Expanded polystyrene may melt or contaminate the liquid inside when exposed to high temperature.
Utensils
8
CAUTION Personal Injury Hazard Tightly-closed containers could explode. Closed containers should be opened and plastic pouches pierced before cooking. See above for further instructions "Materials you can use in microwave oven or to be avoided in microwave oven." There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test the utensil in question by following the procedure below. Utensil test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the utensil is warm, do not use if for microwave cooking.
4. Do not exceed 1 minute cooking time.
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