DeLonghi D 61 E User Manual

INSTALLATION and SERVICE INSTRUCTIONS

USE and CARE INSTRUCTIONS

distributed by

DèLonghi

Pty Ltd

D 61 E

CERAMIC COOKER

Dear Customer,

Thank you for having purchased and given your

preference to our product.

The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.

This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance or be faulty installation.

PRODUCT LABEL

FIRST TIME USE THE OVEN

It is advised to follow these instructions:

■ Clean the interior of the oven with cloth soaked in water and detergent

(neutral) then dry carefully.

■ Fit the wire racks as described at chapter “Use and care”.

■ Insert shelves and tray.

■ Switch on the empty oven on max to eliminate grease tracks from the heating

elements.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES

Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular:

■ Never touch the appliance with wet hands or feet;

■ do not operate the appliance barefooted;

■ The appliance is not intended for use by young children or infirm persons

with supervision

■ Young children should be supervised to ensure they do not play with the

appliance

The manufacturer cannot be held responsible for any damages caused by improper, incorrect or illogical use of the appliance.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS

After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.

■ Do not attempt to modify the technical characteristics of the appliance as this may

become dangerous to use.

■ Do not carry out cleaning or maintenance operations on the appliance without hav-

ing previously disconnected it from the electric power supply.

■ After use, ensure that the knobs are in off position.

■ Do not allow children or other incapable people to use the appliance without super-

vision.

■ During and after use of the cooker, certain parts will become very hot. Do not touch

hot parts.

■ Keep children away from the cooker when it is in use.

■ Some appliances are supplied with a protective film on steel and aluminium parts.

This film must be removed before using the appliance.

■ Fire risk! Do not store flammable material in the oven, and in the accessory draw-

er.

■ Make sure that electrical cables connecting other appliances in the proximity of the

cooker cannot come into contact with the hob or become entrapped in the oven door.

■ Do not line the oven walls with aluminium foil. Do not pace baking trays or the drip

tray on the base of the oven chamber.

■ The manufacturer declines all liability for injury to persons or damage to property

caused by incorrect or improper use of the appliance.

■ Do not allow heavy or sharp objects to drop on the glass ceramic hob. If the hob is

cracked or otherwise damaged by falling objects etc., disconnect the electrical power cord and call Customer Service.

■ Do not scratch the hob with sharp objects. Don't use the hob as a work surface.

■ The manufacturer declines all liability for injury to persons or damage to property

caused by incorrect or improper use of the appliance.

■ The various components of the appliance are recyclable. Dispose of them in accor-

dance with the regulations in force in your country. If the appliance is to be scrapped, cut off the power cord.

■ IMPORTANT NOTE: This appliance shall not be used as a space heater,

especially if installed in marine craft or caravans.

This cooker has been designed and constructed in accordance with the following codes and specifications:

AS/NZS 3350-1 General Requirements for Domestic electrical appliances AS/NSZ 3350-2-6 Particular Requirements for Domestic electrical cooking appliances AS/NSZ 1044 Electromagnetic Compatibility Requirements.

CAUTION:

■

This appliance must be installed in accordance with these installation instructions.

■

This appliance shall only be serviced by authorized personnel.

■

This appliance is to be installed only by an authorised person.

■

Incorrect installation, for which the manufacturer accepts no responsibility, may cause personal injury of damage.

■

Always disconnect the cooker from mains power supply before carrying out any maintenance operations or repairs.

INSTALLATION

ELECTRICAL REQUIREMENTS

■ The appliance must be connected to the mains checking that the voltage

corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate.

■ The appliance must be connected directly to the mains placing an two pole

switch with minimum opening between the contacts of 3 mm between the appliance and the mains.

■ The power supply cable must not touch the hot parts and must be

positioned so that it does not exceed 75°C at any point.

■ Once the appliance has been installed, the switch or socket must always be

accessible.

■

If the power supply cable is damaged it must be substituted by a suitable

cable available according to current electrical regulations.

N.B. The connection of the appliance to earth is mandatory.

If the installation requires alterations to the domestic electrical system call a qualified electrician. He should also check that the socket cable section is suitable for the power drawn by the appliance.

Replacing the power cord must be done by a qualified electrician in accordance with the instructions supplied by the manufacturer and in compliance with established electrical regulations.

IMPORTANT

– The appliance should be installed by a registered electrician in compliance with the

current electrical regulations and in observation of the instructions supplied by the manufacturer. Failure to comply with this condition will render the guarantee invalid.

– Always disconnect the cooker from mains power supply before carrying out any

maintenance operations or repairs.

LOCATION

The cooker has type “Y” overheating protection so that it can be installed in a cabinet. The cooker must be installed no less than 50 mm away from any side wall which exceed the height of the cooktop; The appliance must be housed in heat resistant units. The walls of the units must be capable of resisting temperatures of 75 °C above room temperature. Do not install the appliance near inflammable materials (eg. curtains).

Figure 1

650 mm

450 mm

50 mm

Figure 2

ANTI-TILT BRACKET

Warning: This appliance must be restrained to prevent accidental tipping by fitting a

bracket to the rear of the appliance and securely fixing it to the wall. Fixing the anti-tilt bracket:

■ After you have located where the cooker is to be positioned mark, on the wall,

the place where the 2 screws of the anti-tilt bracket have to be fitted. Please follow the indications given in the drawing below.

■ Make two holes of diameter 8mm diameter on the wall and insert the plastic

plugs.

■ Attach the anti-tilt bracket loosely by means of 2 screws.

■ Move the cooker to the wall and adjust the height of the anti-tilt bracket so that

it can engage in one slot of the cooker back.

■ Attach the anti-tilt bracket tight.

■ Push the cooker against the wall so that the anti-tilt bracket is fully inserted in

one slot of the cooker back.

365

235

600 mm

min 105

max 140

+ 35

USE and CARE

CAUTION:

■ This appliance must be used only for the task it has explicitly been designed for,

that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.

■ Do NOT place combustible materials or products on this appliance at any time.

■ Do NOT spray aerosols in the vicinity of this appliance while it is in use.

■ Before using for the first time, clean the cooktop with warm soapy water. We

recommend that you run each plate individually for several minutes. To do this, place a saucepan of cold water on each plate in turn, and bring the water to the boil. This should give enough time for the plates to burn off properly. During this procedure the room should be well ventilated, as there may be an emission of smoke and a slight odour.

Figure 3A Figure 3B

SLIDING SHELVES

■ They facilitate the insertion and removal shelves during cooking. These shelves

support all accessories and the dishwarmer safe.

■ The shelves block when pulled to the maximum position.

■ The sliding shelves can be removed easily by lifting slightly and detaching them

from the oven walls.

■ Removing the sliding shelves improves access to the oven ceiling for cleaning

(after the grill heating element has been lowered).

USING THE OVEN FOR THE FIRST TIME

■ Slide off the sliding shelves and the catalytic liners to the oven wall as in Fig. 3A.

The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig. 3B).

■ Clean the inside of the oven with a cloth soaked in water and neutral detergent

and dry thoroughly.

■ Slide in the catalytic liners and sliding shelves on the oven wall as in Fig. 3A.

■ Slide in the grease filter on the back of the oven as in Fig. 4.

■ Position the shelf and tray on the sliding shelves (fig. 3C).

■ To eliminate traces of grease in manufacture it is necessary to pre-heat the oven

at the maximum temperature.

• For 60 minutes in the position, for 30 minutes in the position and for another 15 minutes in the position.

GREASE FILTER

■ A special screen is provided at the back of the oven to catch grease particles,

mainly when meat is being roasted (fig. 4).

■ When backing pastry etc. this filter should be removed.

■ Always clean the filter after cooking as any solid residues on it might adversely

affect the oven performance.

Figure 4Figure 3C

VITROCERAMIC HOB

The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set upon it.

The heat does not spread in the horizontal direction, so that the glass stays “cool” at only a few centimeters from the cooking plate. The 4 cooking plates are shown by dark disks on the ceramic surface.

COOKING ZONES

1. Radiant hotplate Ø 145 1200 W

2. Radiant hotplate Ø 180 1700 W

3. Radiant hotplate Ø 145 1200 W

4. Halogen hotplate Ø 210 2200 W

5. Residual indicators

Attention: Detach the appliance from the mains if the ceramic hob is cracked.

Figure 5

TYPE OF HOTPLATES

RADIANT HOTPLATES:

■ Each radiant plate is comprised of the elements which can be controlled

either separately or together using the 7 position switches fig. 6.

■ The temperature control knobs must be turned anti clockwise. When a plate

is on, the indicator light on the control panel will be lit.

■ When the temperature of any plate is over 60°C the residual heat warning

light at the front of the hob will light up.

■ This light will stay on even after the hob has been switched off to show

that the hob surface is still hot.

■ This light will automatically switch off when the surface temperature falls

below 60°C.

Figure 6

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