Delonghi Ad1099steel, Ad1079b/w Owner's Manual
CONVECTION OVEN WITH ELECTRONIC CONTROLS
FOUR A CONVECTION AVEC COMMANDES
ÉLECTRONIQUES
HORNO DE CONVECCIÓN CON MANDOS
ELECTRÓNICOS
FORNO VENTILADO COM COMANDOS
ELECTRÓNICOS
Instructions for use
Mode d’emploi
Instrucciones de uso
Instruções
GB 16-12-2002 15:15 Pagina 1
CONTENTS
CHAP. 1 GENERAL
1.1 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
1.2 Description and accessories provided . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
1.3 Important safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
1.4 Summary of operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
1.5 Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
CHAP. 2 USING THE CONTROLS AND SETTING THE MODES
2.1 Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
2.2 Pizza Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
2.3 Bake and Fan/Bake functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
2.4 Broil function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
2.5 Keep warm function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
2.6 Defrost function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
2.7 Rotisserie function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
2.8 Dehydrate function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
CHAP. 3 CLEANING AND MAINTENANCE
3.1 Care and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
2
ELECTRICAL CONNECTIONS
All it requires is a nearby 120 Volt 60 Hz three-prong grounded power socket.
GROUNDING INSTRUCTIONS
BE SURE THAT YOUR OUTLET
IS PROPERLY GROUNDED
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric current.
This appliance is equipped with a cord having a grounding wire with a grounding plug.
The plug must be plugged into an outlet that is properly installed and grounded.
WARNING: IMPROPER USE OF THE GROUNDING PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK.
If you are uncertain that your outlets are properly grounded, please contact a qualified electrician or serviceman.
If it is necessary to use an extension cord, use only a three-wire extension cord that has a 3-blade grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the
extension cord shall be equal to or greater than the electrical rating of the appliance.
• The cord length of this product has been selected to reduce the possibility of tangling in or tripping
over a longer cord. If more cord length is needed, an extension cord may be used. It should be rated
no less than 15 amps., 120 volts, and have Underwriters Laboratories/CSA listing.
•A six feet long, 15 amp. extension cord may be purchased from your local authorized service facility.
When using a longer cord, be sure not to let it drape over the working area or dangle where someone
could accidentally pull or trip over it.
• Handle the cord carefully for longer life; avoid jerking or straining the cord at the plug and appliance
connections.
GB 16-12-2002 15:15 Pagina 2
1.1 - CONTROL PANEL
3
CHAPTER 1 - GENERAL
10 TEMPERATURE button
11 STOP/CANCEL button
12 “-” button
13 CLOCK button
14 DEFROST indicator light
15 ROTISSERIE indicator light
16 DEHYDRATE indicator light
17 START button
18 “+” button
1
2
3
4
5
6
7
8
9
10
11
12 18
17
16
15
14
13
1Display
2 ON power light
3 KEEP WARM indicator light
4 BROIL indicator light
5 FAN/BAKE indicator light
6 BAKE indicator light
7 PROGRAM button
8 PIZZA button/indicator light
9 TIMER button
CONVERSION TABLE:
°C °F
120 250
135 275
150 300
163 325
177 350
190 375
205 400
218 425
233 450
245 475
GB 16-12-2002 15:15 Pagina 3
1.2 - DESCRIPTION AND ACCESSORIES PROVIDED
Chapter 1 - General
4
A
O
M
N
H
I
L
E
P
F
B
G
C
D
A Upper heating element
B Oven light
C Clasp for drop down heating element
D Rotisserie spit mount
E Control panel
F Lower heating element
G Crumb tray with heat deflectors
H Shallow pan
I Wire rack (two provided)
L Pizza tray
M Spit
N Spit supports
O Lasagne tray
P Dehydrator kit (optional)
GB 16-12-2002 15:15 Pagina 4
CRUMB TRAY (G)
guide 1
guide 2
guide 3
guide for crumb tray ONLY.
The CRUMB TRAY (G) shall be always
inserted as shown for perfect results
5
When using electric appliances basic safety precautions should always be followed, including the following:
1) Read all instructions.
2) The temperature of the door or the outer surfaces may be high when the appliance is operating: only
ever touch the plastic knobs and handles.
3) To protect against electrical shock, do not immerse cord, plugs, in water or other liquid. See instructions for cleaning.
4) The appliance is not intended for use by young children or infirm persons without supervision.
Young children should be supervised to ensure that they do not play with the appliance.
5) Unplug from outlet when not in use and before cleaning. Always press the STOP/CANCEL button
before unplugging. Allow to cool before putting on or taking off parts and before cleaning the appliance.
6) If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similary qualified person in order to avoid a hazard.
7) The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8) Do not use outdoors.
9) Do not place heavy objects on the open door. Do not forcefully push the open door down. Do not
place hot pans/baking tins (just removed from the oven) onto the open door.
10) Do not let cord hang over edge of table or counter, or touch hot surfaces.
11) Do not place on or near a hot gas or electric burner, or in a heated oven. Do not place anything on
top of the oven while in use.
12) Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
13) If the plug gets hot, please call a qualified electrician.
14) Do not use this appliance for other than intended use.
15) Use extreme caution when removing the shallow pan (
H) or disposing of hot grease.
16) Do not clean oven with metal scouring pads. Pieces can break off the pad and touch electrical parts
creating a risk of electric shock.
17) To disconnect the appliance, press the STOP/CANCEL button. Then unplug the cord from the wall outlet.
18) To assure safe operation, oversized utensils or food must not be inserted into the oven.
19) Condensation and a grease deposit may form around the door and the air and steam outlet vents. This
is normal.
20) CAUTION: Never leave the oven unattended when in use (expecially when broiling).
21) Extreme caution should be exercised when using containers other than ovenproof metal, glass or
ceramic.
22) Do not store any materials other than the manufacturer’s recommended accessories in the oven when
not in use.
23) Do not place any of the following materials in the oven: paper, cardboard, plastic and the like.
24) Do not cover crumb tray or any part of the oven with metal foil; this can cause overheating of the oven.
Use aluminum foil on or under food only as directed in the appliance instructions.
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
WARNING: Once having removed the appliance from the packaging, check that the door is intact. As the
door is made from glass, it is fragile, and should be replaced if visibly chipped, scored or scratched. Furthermore, when using, cleaning or moving the appliance, do not slam or bang the door or pour cold liquids on the glass when the appliance is hot.
Chapter 1 - General
1.3 - IMPORTANT SAFEGUARDS
GB 16-12-2002 15:15 Pagina 5
6
Chapter 1 - General
1.4 - SUMMARY OF OPERATION
PIZZA
(ONE LEVEL)
P1
Always use the PIZZA
TRAY (
L) inserted in slot
3. Select one of the available PIZZA programs by
pressing repeatedly the
pizza button (8) according to the desired type of
pizza load.
TEMPERATURE POSITION OF
FUNCTIONS SETTING/DISPLAY WIRE RACK/ TIMER NOTES/TIPS
INDICATION ACCESSORIES
15 min.
(+5’)
20 min.
(+5’)
25 min.
(+5’)
BAKE
250° - 475° F
(see table on page 12)
up to 3
hours
You can cook in bake function with the SHALLOW PAN
(
H) inserted either in slot 2 or
3 or with a ovenproof container placed on the WIRE
RACK, again inserted either is
slot 2 or 3. The LASAGNA
TRAY (
O) may be also placed
on the WIRE RACK (
I).
Bake casserole, fruit dessert,
fish, stuffed vegetables, puddings and other moist foods
that don’t require browning
and crisping.
FAN/BAKE
(ONE LEVEL)
250° - 450° F
(see table on page 12)
up to 3
hours
You can cook in fan/bake
function with the SHALLOW
PAN (
H) inserted either in
slot 2 or 3 or with a ovenproof container placed on
the WIRE RACK, again
inserted either is slot 2 or 3.
The LASAGNA TRAY (
O)
may be also placed on the
WIRE RACK (
I).
Roast meats and poultry will
cook faster. Use of a meat
thermometer will help avoid
overcooking.
FAN/BAKE
(DOUBLE LEVEL)
250° - 450° F
up to 3
hours
It is possible to cook simultaneously on two level by
inserting the accessories as
shown. An ovenproof container or the LASAGNA
TRAY (
O) may be positioned
on the WIRE RACK (
I). Ideal
for foods which can be
stirred or turned during the
cooking (e.g. roasted potatoes, on one shelf and chicken parts on the second shelf).
GUIDES
1
or
2
3
P2
P3
1
2
3
1
2
3
1
3
2
1
3
2
1
2
3
1
3
2
FAN/BAKE
FOR COOKING
TWO PIZZAS AT
ONCE
375° F
1
3
2
20-30
min.
Cooking two pizzas at once
requires cooking directly on the
two wire oven racks, one each in
position 2 and 3. Use fan/bake
setting. It is necessary to switch the
rack position halfway through the
cooking process (see page 9).
GB 16-12-2002 15:15 Pagina 6
7
Chapter 1 - General
BROIL
brl
up to 2
hours
During broiling of hamburger, sausages, kebabs and
steaks always put the WIRE
RACK (
I) with the food in slot
1 and the SHALLOW PAN
(
H) in slot 2 to collect fat
dropping.
Put a oven-proof container
(e.g. the LASAGNA TRAY
(
O) on the WIRE RACK (I)
inserted in slot 2.
KEEP WARM
140°F
up to 2
hours
Select this function to keep
hot food warm. Do not hold
food more than an hour or
reheat cold food. If not hot
enought for serving press
STOP/CANCEL button.
DEFROST
dEF
up to 3
hours
To thaw frozen food in freezer packaging place it on
wire rack or on shallow pan
to catch any juices. Do not
try to thaw large roasts or
allow any food to overthaw
ROTISSERIE
rot
up to 3
hours
DEHYDRATE
dEH
up to 14
hours
Place the skewer and the supports on the SHALLOW PAN
(
H) as described on page 17
Then insert the SHALLOW
PAN (
H) in the slot 3. Ideal
for poultry, beef, ecc.
1.5 - INSTALLATION
1) Check that the appliance has not suffered any damage due to transportation.
2) Place the appliance on a flat, stable surface out of the reach of children (the glass door becomes very
hot while the oven is in operation).
3) Before using this appliance, move it two to four inches away from the wall or any object on the counter
top.
Remove any object that may have been placed on top of the appliance. Do not use on surfaces
where heat may be a problem.
4) When a function is started, the power light (
2) turns on.
Note: Initial start-up operation may result in minimal smell and smoke (about 15 min.). This is normal. It is due to the protective substance on heating elements which protects them from salt effects
during shipping from the factory.
5) Condensation and a grease deposit may form around the door and the air and steam outlet vents. This is normal.
6) Before using the appliance for the first time, remove all paper contents such as: protection cardboard,
instructions for use, plastic bags and so on.
Use dehydrator shelves or meshes.
Place prepared food on the shelves
and put them on the oven WIRE
RACK (
I) inserted in slot 3, without
covering shelves with plastic food
wrap. The fan and low heat will dry
food in 8 to 14 hours. consult a
book on drying foods for treatment
of various foods.
PLEASE READ AND KEEP THIS BOOKLET HANDY. THE IDEAS AND INSTRUCTIONS WILL HELP YOU MAKE FULL USE OF THE OVEN
TEMPERATURE POSITION OF
FUNCTIONS SETTING/DISPLAY WIRE RACK/ TIMER NOTES/TIPS
INDICATION ACCESSORIES
GUIDES
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
GB 16-12-2002 15:15 Pagina 7
Loading...