DeLonghi 5725110000 F350 User Manual
instructions
Electric deep fryer
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Electric deep fryer
2
Description of appliance
The following terms are used throughout the instruction manual
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Thank you for choosing this deep fryer.To get the best results
from your deep fryer it is advisable to read these instructions
before using the appliance. This is the only way to ensure
optimum results and maximum safety.
Installation
• Before use, check that the appliance has not been damaged
during transport.
• Remove the appliance from the packaging, including any p.o.s.
• Before use, check that the power supply voltage corresponds
to the value shown on the appliance rating plate.The appliance
must always be connected to a well earthed socket rated at
10A minimum.The manufacturer is not liable for damage
caused by inadequate earthing of the appliance.
•Wash the bowl, the lid (remove filters) and the basket with hot
water and dry thoroughly.
•Never switch the fryer on before adding oil or fat. If the fryer
is operated without oil or fat, a thermal safety device stops the
operation of the appliance. If this occurs contact one of our
authorized service centres before re-using the appliance.
• Place the fryer on a flat work surface at a safe distance from
taps and sinks.
Using the Fryer
• Open the lid, lifting it by the handle in the direction of arrow 1,
then lift it in the direction of arrow 2 (see Fig. 1) and remove
the basket and handle.
•Pour 1.3 litres of oil into the container (or 1.2 kg of fat).
•For best results, use good quality oil. Avoid mixing different
types of oil. If using lumps of solid fat, cut them into small
pieces so that the deep fryer does not heat up in the first few
minutes without a uniform covering of fat.The temperature
must be set to 150°C until the fat has melted completely.The
required temperature can then be set.
Warning
The level of oil must always be between the maximum
and minimum limits indicated on the inside of the bowl.
Do not use the deep fryer when the level of oil is below
the ‘min’ mark as this may trip the thermal safety device
(to replace it contact one of our recommended service
centres).
Pre-heating
• Set the thermostat knob to the desired temperature (fig. 2),
the indicator light will switch on.When the set temperature is
reached, the indicator light will switch off.
1
2
fig. 1
Electric deep fryer
3
fig. 2
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Frying
1. Unfold the handle on the basket until it locks into place (pos. 2
fig. 3). Pull the handle on the basket upwards until the handle
slide clicks into place (pos. 3 fig. 4).
2. Place the food to be fried into the basket, without overfilling
(max 0.7 Kg of fresh potato).When frying ensure the food is
evenly distributed in the basket.
If cooking from frozen remove as much ice as possible by shaking the basket before placing in the oil. (See Frying frozen
foods).
3. Lower the basket slowly into the oil.The basket will sit on the
base of the bowl.
4. Close the lid by pressing it lightly downwards until it “clicks”
into place.
5. To lower the handle, move the slide backwards and turn it
downwards.
(It is normal for drops of condensate to form around the handle of the basket when the appliance is operating).
• It is completely normal for a significant quantity of hot steam to be
released from the filter cover immediately after this operation.
Note: when cooking in two phases (e.g.: potatoes), open the lid, lift
the basket and hook onto the rim of the bowl, wait for the indicator light to switch off again, then lower the basket slowly back into
the oil (see the cooking tables).
After frying
When the set cooking time has elapsed, lift the basket and check
that the food has been cooked to the desired colour.
If the food is completely cooked, turn the appliance off by moving
the thermostat knob to “OFF”, (until the switch “clicks”).
Allow the excess oil to drain from the food by hooking the basket
onto the rim of the bowl.
1
2
3
fig. 3
fig. 4
Electric deep fryer
4
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