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AIR FRYER
Instruction Manual
item no. 048-GM-48209
www.dellaproductsusa.com
(949)344-2588
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TABLE OF CONTENTS
Product Introduction............................................................................................
Important Safeguards..........................................................................................
Electromagnetic Fields........................................................................................
Product Structure & Features..............................................................................
Before Use...........................................................................................................
Air Fryer Settings.................................................................................................
How to Use Your Air Fryer....................................................................................
Cooking Guide.....................................................................................................
Making Home-Made Fries...................................................................................
Cleaning...............................................................................................................
Environment.........................................................................................................
Troubleshooting...................................................................................................
Warranty...............................................................................................................
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(949)344-2588
PRODUCT INTRODUCTION
The DELLA air fryer uses Rapid Air Technology to prepare food that usually needs
to be dunked in oil and fried. Rapid Air Technology works by quickly circulating hot
air around a pan. The best part about the air fryer is that it heats food in all directions and most dishes do not require oil. It is a 3.2 Quart Air Fryer with 7 built-in
smart programs, such as “Chips,” “Meat,” “Chicken,” “Steak,” “Shrimp”, “Cake,”
and “Fish.” It also has a wide temperature range from 175°F-400°F and a timer up
to 30 minutes. This air fryer is an easy and healthy way to prepare your favorite
fried foods.
IMPORTANT SAFEGUARDS
1. READ THE MANUAL.
2. Keep the box and packing material for storage.
3. Do not immerse the cord, plug, or any part of the appliance in water or any
other liquids to avoid electric shock or damage to the fryer.
4. Keep all the ingredients in the basket to prevent any contact from
heating elements.
5. Do not cover the air inlet and air outlet when the appliance is operating.
6. Do not ll the pan with oil. Filling the pan with oil may cause a re hazard.
7. Do not touch the inside of the appliance while it is operating.
8. Do not use the appliance if there is any damage to the plug, main cord or
other parts.
9. Do not go to any unauthorized person to replace or x the appliance.
10. Keep the main cord away from hot surfaces.
11. Do not plug the appliance in or use the appliance with wet hands.
12. Make sure that the appliance is plugged into the wall socket properly.
13. Keep the cord and the appliance out of the reach of children.
14. Do not connect the appliance to an external timer switch.
15. Do not place the appliance on or near combustible materials, such as a
tablecloth or curtain.
16. Do not place the appliance against a wall or any other appliances while in
operation. Leave at least 5 inches of free space on the back, sides, and above
the appliance to keep air inlet/outlet clear.
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17. Do not place anything on top of the appliance during operation.
18. Do not use the appliance for any other purposes than described in this manual.
19. Do not leave the appliance unattended while it is operating.
20. During hot air frying, hot steam is released through the air outlet openings.
Keep your hands and face at a safe distance from the steam and from the air
outlet opening. Be careful of hot steam and air when you remove the pan from
the appliance. Any accessible surfaces may become hot during use.
21. Immediately unplug the appliance if you see dark smoke coming out of the
appliance. Wait for the smoke emission to stop before you remove the pan
from the appliance.
22. Ensure that the appliance is placed on a horizontal, even, and stable surface.
23. This appliance is designed for household use only. It is not safe to use in
environments, such as sta kitchens, farms, motels, and other
non-residential environments.
24. The warranty is void if the appliance is used for professional or
semi-professional purposes, or it is not used according to instructions.
25. Always wait 30 minutes for the appliance to cool down before handling or
cleaning it.
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www.dellaproductsusa.com
(949)344-2588
ELECTROMAGNETIC FIELDS (EMF)
DELLA Air Fryer complies with all standards regarding Electro-Magnetic elds
(EMF). Under proper handling, there is no harm done to the human body based on
available scientic evidence.
PRODUCT STRUCTURE & FEATURES
BEFORE USE
1. Remove all packaging materials, stickers, and labels.
2. Clean the basket and pan with hot water, soap, and a non-abrasive sponge.
3. Wipe the inside and outside of the appliance with a clean cloth.
NOTE: There is no need to ll the pan with oil and frying fat because the appliance
works on hot air.
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AIR FRYER SETTINGS
There are 7 cooking settings that you can use with this air fryer. They all have a
preset time and preset temperature. You can select the presets by pressing the
“M.” If you decide to cook with a dierent temperature and/or time, you can
increase or decrease the time or temperature by using the “+” or “-“button next
to the corresponding symbols.
Preset temperature and times for the 7 cooking settings:
• Chips : 20 minutes at 400°F
• Meat : 25 minutes at 370°F
• Shrimp : 20 minutes at 330°F
• Cake : 30 minutes at 330°F
• Chicken : 20 minutes at 400°F
• Steak : 25 minutes at 400°F
• Fish : 20 minutes at 330°F
If you decide that you do not want to use the preset settings and want to set it
yourself, you can set the time and temperature on your own by using the “+” or
“-“ buttons for the cooking time and temperature.
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HOW TO USE YOUR AIR FRYER
1. Place the air fryer on a at and even surface.
DO NOT PLACE THE FRYER ON A SURFACE THAT IS NOT HEAT RESISTANT.
2. Put the basket in the pan.
DO NOT FILL THE PAN WITH OIL OR ANY OTHER LIQUID.
3. Place the ingredients in the basket and then put the basket and pan back into
the appliance. The fryer LED should light up.
NOTE: The basket is equipped with a button guard that ensures safe
detacment. Simply push the button out to detach the basket from the pan.
4. Set your cooking time and temperature by either choosing one of the 7
presetsor manually setting it with the “+” or “-“ buttons. See “Cooking guide”
on page 9 to determine the right time and temperature.
NOTE: When setting the time manually, always add an extra minute or two to
the cooking time to allow the cooker to warm-up.
5. Once you have set your cooking time and temperature, press the power button
to begin the cooking cycle. NOTE: To stop the cooking cycle or reset the fryer
settings, press the power button again. A red dot surrounded by fan blades
indicates that the fryer is beginning the cooking cycle. If there is no red dot,
the cooker will go into standby mode.
6. There are some ingredients that you may need to shake halfway through the
cooking cycle (See “Cooking Guide” on page 9). To do this, pull the pan out of
the air fryer by the handle, the air fryer will automatically shut down, and shake
the contents in the basket then slide the pan back into the air fryer and it will
resume the cooking cycle. The timer will reset to the original setting, so take
note of the remaining time before pulling the basket out of the air fryer.
CAUTION: Do not press the button on the handle during shaking; this will
detach the basket from the pan.
TIP: If shaking the ingredients seems to be too dicult with the pan, you can
detach the basket from the pan with the button to make it easier. You can do
this by placing the pan on a pot holder and push the button guard out and
press the button on the handle to detach the basket. To put the basket and
pan back together, simply line up the notches together.
7. When the cooking time has been reached, the timer will beep ve times. After
the timer beeps ve times, the air blower will stop in 20 seconds.
8. Pull the pan out of the fryer and place it on a pot holder.
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NOTE: Oil from the ingredients will gather in the bottom of the pan, so be
careful when pulling the pan out of the fryer.
9. Check if the ingredients are ready. If they are not, simply slide the pan back
into the fryer, set your cooking time and temperature, and press “Start” to run
your air fryer.
10. To remove the ingredients, push the button guard and press the button the on
handle of the pan to detach the basket.
NOTE: Do not turn the pan over; the oil collected at the bottom of the pan will
leak onto the ingredients.
11. Empty the contents into a bowl or plate.
TIP: You can detach the basket from the pan or use a pair of tongs to transfer
large or fragile ingredients from the basket.
12. If you would like to prepare more, you can instantly use the air fryer once
another batch of ingredients is ready.
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COOKING GUIDE
The table below is a guide that will help you with setting the time and temperature
for certain ingredients.
NOTE: Please keep in mind that because ingredients dier in size, shape, brand,
and origin, we cannot guarantee that this is the best setting for the ingredients you
have. Rapid Air Technology reheats the air inside the fryer instantly, so pulling the
pan out of the fryer for a brief period of time will not interrupt the cooking process.
TIPS:
• Small ingredients usually have a shorter cooking time than larger ingredients.
• Shaking smaller ingredients halfway during the cooking time gives you a better
end result.
• Adding a very little amount of oil to fresh potatoes and frying them will give a
crispy result.
• Do not prepare extremely greasy ingredients, such as sausages in the air fryer.
• The recommended amount of cut potatoes to prepare crispy fries is 500 grams.
• Pre-made dough requires shorter cooking time than home-made dough.
• When making cake, quiche or lled ingredients, use a baking tin or oven dish in
the fryer basket.
• You can also use the air fryer to heat ingredients, set the temperature to 150°F
for up to 10 minutes.
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Ingredient
Thin Frozen
Fries
Thick Frozen
Fries
Home-made
Fries
(8 x 8 mm)
Home-made
Potato Wedges
Home-made
Potato Cubes
Rosti 250 15-18 356°F Shake -
Potato Gratin 500 15-18 392°F Shake -
Steak 100-500 8-12 356°F - -
Pork Chops 100-500 10-14 356°F - -
Hamburger 100-500 7-14 356°F - -
Sausage Roll 100-500 13-15 392°F - -
Drumsticks 100-500 18-22 356°F - -
Chicken Breast 100-500 10-15 356°F - -
Spring Rolls 100-400 8-10 392°F Shake
Frozen Chicken
Nuggets
Frozen Fish
Fingers
Frozen bread
crumbed
cheese snacks
Stued
Vegetables
Cake 300 20-25 320°F - Use Baking Tin
Quiche 400 20-22 356°F - Use Baking Tin
Muns 300 15-18 392°F - Use Baking Tin
Sweet Snacks 400 20 320°F - Use Baking Tin
Amount Min to
max (G)
300-700 9-16 392°F Shake -
300-700 11-20 392°F Shake -
300-800 10-16 392°F Shake
300-800 18-22 356°F Shake
300-750 12-18 356°F Shake
100-500 6-10 392°F Shake
100-400 6-10 392°F -
100-400 8-10 356°F -
100-400 10 320°F - -
Time Temperature (°F) Shake
POTATOES & FRIES
MEAT & POULTRY
SNACKS
BAKING
Extra
Information
Add 1/2 tbsp
of oil
Add 1/2 tbsp
of oil
Add 1/2 tbsp
of oil
Use
Oven-ready
Use
Oven-ready
Use
Oven-ready
Use
Oven-ready
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(949)344-2588
MAKING HOME-MADE FRIES
To make home-made fries, follow the steps below:
1. Wash the potatoes in water then peel and slice the potatoes.
2. Wash the potato sticks thoroughly and dry them with paper towel.
3. Pour 1⁄2 tablespoon of olive oil in a bowl, put the sticks on top and mix until
the sticks are coated with oil.
4. Remove the sticks from the bowl with your ngers or a kitchen utensil, so that
the excess oil stays behind in the bowl. Put the sticks in the basket.
5. Fry the potato sticks according to the cooking guide above.
CLEANING
1. Clean the fryer after every use. Unplug the fryer.
ALWAYS WAIT AT LEAST 30 MINUTES FOR THE FRYER TO COOL DOWN
BEFORE CLEANING IT.
NOTE: Do not clean the pan, basket, and inside of the appliance with any
metal kitchen utensils or abrasive cleaning materials because this may dam
age the non-stick coating.
2. Wipe the outside of the fryer with a moist cloth.
3. Clean the pan and basket with hot water, soap, and a non-abrasive sponge.
You can remove any remaining food debris by using degreasing liquid soap.
TIP: If there is food debris stuck to the basket or bottom of the pan, soak the
pan in hot water and soap for about 10 minutes.
4. Clean the inside of the appliance with hot water and a non-abrasive sponge.
NOTE: Be sure not to get too much water inside the appliance, you are just
wiping it down to get rid of any food debris and grease.
5. Clean the heating element with a cleaning brush to remove any food debris.
ENVIRONMENT (FIG. 13)
Do not throw this appliance with the normal household waste
when it is no longer usable. Hand it in to an ocial collection
point for recycling. By doing this, you are contributing to
environment protection.
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TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTIONS
The Air Fryer does not work.
The ingredients cooked with the
air fryer are not done.
The ingredients are fried unevenly.
Fried snacks are not crispy when
they come out of the air fryer.
I cannot slide the basket into the
appliance properly.
White smoke is coming out of
the fryer.
French fries are fried unevenly in
the air fryer.
French Fries are not crispy when
they come out of the air fryer.
The fryer is not plugged in. Plug the fryer into an outlet.
The cooking time was not set. Set the cooking time and tem-
The basket is too full. Use smaller batches of ingre-
The set temperature is too low. Increase the temperature by
Certain types of ingredients need
to be shaken halfway through the
cooking time.
The type of snack used was
meant to be prepared in a
traditional deep fryer.
The basket is too full Do not ll the basket beyond the
You are preparing greasy
ingredients.
The pan still contains grease
residues from previous use.
Wrong type of potato was used Use fresh potatoes and make
Potato sticks were not rinsed
properly.
The crispiness of the fries
depends on the amount of oil and
water in the fries.
perature then press “Start”.
dients in the basket as they fry
more evenly.
using the “+” or “-” buttons by
the thermometer. (See “How to
Use you Air Fryer”)
Ingredients that lie on top of or
across each other, for example
fries, need to be shaken halfway
through the cooking time. (See
“How to Use you Air Fryer”)
Use oven snack or lightly brush
some oil onto the snacks for a
crispier result.
“MAX” indication.
When greasy ingredients are fried
in the air fryer, a large amount
of oil will leak into the pan. The
oil produces white smoke and
the pan may heat up more than
usual. This does not aect the
fryer or end result.
White smoke is caused by grease
heating up in the pan. Make sure
you clean the pan properly after
each use.
sure that they stay rm during
the frying.
Rinse the potato sticks properly
to remove starch from the outside
of the sticks.
Make sure to dry the potato
sticks before adding the oil.
Cut the potato sticks smaller for a
crispier result.
Add slightly more oil for
acrispier result.
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(949)344-2588
WARRANTY
This product is warrantied against defects in materials and workmanship for one
year from the date of purchase, when used in accordance with the instructions
provided. This warranty does not cover damages or wear resulting from accident,
misuse, abuse, commercial use, or unauthorized adjustment and/or repair.
DELLA shall not be liable for loss of use or any other incidental, consequential or
indirect costs, expenses or damages. There are no express warranties except as
listed above. This warranty gives you specic legal rights, and you may have other
rights which vary from state to state.
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