Delfield T5, T14D, T40 Owner’s Manual

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Page 1

T5, T14D, T40

Blast Chiller/Shock Freezers

Original Instructions Installation, Operation and Maintenance Manual

This manual is updated as new information and models are released. Visit our website for the latest manual.

Part Number: DMCONVOCHILL 12/17

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Important Warning And Safety Information

WARNING Read This Manual Thoroughly Before Operating, Installing, Or Performing Maintenance On The Equipment.

WARNING Failure To Follow Instructions In This Manual Can Cause Property Damage, Injury Or Death.

WARNING Do Not Store Or Use Gasoline Or Other Flammable Vapors Or Liquids In The Vicinity Of This Or Any Other

Appliance.

WARNING Unless All Cover And Access Panels Are In Place And Properly Secured, Do Not Operate This Equipment.

WARNING This Appliance Is Not Intended For Use By Persons Who Lack Experience Or Knowledge, Unless They Have

Been Given Supervision Or Instruction Concerning Use Of The Appliance By A Person Responsible For Their Safety.

WARNING This Appliance Is Not To Be Played With.

WARNING Do Not Clean With Water Jet.

WARNING Do Not Use Electrical Appliances Inside The Food Storage Compartment Of This Appliance.

CAUTION Observe the following:

• Minimum clearances must be maintained from all walls and combustible materials.

• Keep the equipment area free and clear of combustible material.

• Allow adequate clearance for air openings.

• Operate equipment only on the type of electricity indicated on the specification plate.

• Unplug the unit before making any repairs.

• Retain this manual for future reference.

WARRANTY INFORMATION

Visit http://www.delfield.com/warranty to:

• Register your product for warranty.

• Verify warranty information.

• View and download a copy of your warranty.

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CONTENTS

1. GENERAL DOCUMENTATION

1.1 General information 4

1.2 Installation 4

1.3 Transport and handling 4

1.4 Unpacking 4

1.5 General safety regulations 4

2. INSTALLATION

2.1 Data plate information 5

2.2 Positioning 5

2.3 Ambient temperature and air circulation 5

2.4 Electrical connections 5

2.6 Condensate drainage connection 6

2.7 Information for the installation technician 6

2.8 Safety and control systems 6

2.9 Appliance disposal 6

2.10 Door Hinge Reversal Procedure 7-10

6. APPLIANCE FUNCTIONS

6.1 Date and time settings 20

6.2 Ice cream surface hardening 20

6.3 Muting the beeper and alarm reset 20

6.4 Program storage 20

6.5 Displaying the three latest HACCP alarms 21

6.6 Forced ventilation function 21

6.7 Manual defrosting 21

6.8 Automatic defrost cycles 21

6.9 USB Data Recorder Operation 22

7. ALARM MANAGEMENT

7.1 Storage of data/errors 23

7.2 Alarms list 23-26

8. MAINTENANCE AND CLEANING

8.1 General safety regulations 27

3. ADVICE TO ENSURE EFFICIENT APPLIANCE

OPERATION

3.1 Shut-down procedures 11

3.2 Operating tips 11

3.2.1 Precooling 11

3.2.2 Loading the appliance 11

4. DESCRIPTION OF THE CONTROL PANEL 12

4.1 Push-buttons 13

5. PROGRAMMING AND OPERATING

INSTRUCTIONS

5.1 Starting up the appliance 14

5.2 Soft blast chilling by temperature 15

5.3 Soft timed blast chilling 16

Hard blast chilling 16

8.2 Cleaning the condenser 27

8.3 Cleaning the internal room 27

8.4 Defrost water drainage 27

9. BLAST CHILLER AND REMOTE CONDENSER

SPECS 28-31

10. T5/T14D REFRIGERATION SYSTEM

SCHEMATIC 32

11. WIRING DIAGRAMS 33-35

12. T40 ASSEMBLY INSTRUCTIONS 36-39

5.4 Hard blast chilling by temperature 17

5.5 Hard timed blast chilling 17

5.6 Blast freezing by temperature 18

5.7 Timed blast freezing 19

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1. GENERAL DOCUMENTATION

1.1. General information

• This manual is an integral part of the product, providing all the information required to ensure correct installation, operation and maintenance of the machine.

• Read the manual carefully, making reference to it for machine operation. Keep the manual in a safe place where it can be accessed by all authorized operators (installers, operators and service personnel).

• The machine has been designed for professional applications only and should only be operated by qualied personnel.

• The machine must only be used for the purposes for which it was designed, i.e. for chilling and freezing food products.

The machine must not be used for products

requiring constant temperature control and recording, such as:

- heat-sensitive chemicals,

- medicines or

- blood products.

• The manufacturer declines all responsibility for any damage caused by incorrect or unreasonable machine use, such as:

• improper use by untrained persons;

• technical modications or operations not suited to specic models;

• use of non-original or non-specic spare parts;

• failure to follow the instructions given in this manual.

1.2 Installation

In the event that the machine is tted with

a remote condenser unit, the installation technician is responsible for checking all connections in compliance with the instructions given by Deleld for plant and machine installation.

1.3 Transport and handling

• To load or unload the machine and/or components from/onto the means of transport, use a lift truck or fork lift equipped with forks that are at least half the length of the machine housing; use a crane if the machine is tted with eye bolts. Select the lifting equipment suited to the weight and overall dimensions of the

packaged machine/components.

• When handling the machine/ components, apply all precautions to prevent damage, in compliance with the information given on the packaging material

1.4 Unpacking

• Remove all cardboard, wood or other materials from the wood base on which the machine is set. Lift the machine/components with suitable means (e.g. lift truck), remove the wood base, then position the machine/components in the allocated site.

• Once all packing material has been removed,

check that the machine has not been damaged in any way.

• Remove the protective PVC lm on the stainless steel panels from all internal and external surfaces (g. 2).

• Always wear protective gloves when handling packing material and the wood base.

• Dispose of packing materials in compliance with disposal regulations applied in the country where the machine is to be installed. Never dispose of materials in the environment.

1.5 General safety regulations

Failure to observe the recommendations made

by the present manual will be at the entire responsibility of the machine user. The main safety regulations are as follows:

- do not touch the machine with moist or wet hands or feet;

- never operate the machine while barefoot;

- do not insert screwdrivers, cooking utensils or any other object between the guards and moving parts;

- before performing cleaning or routine maintenance operations, disconnect the machine from the power supply;

- never pull on the power cable to disconnect the machine from the power supply.

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2. INSTALLATION

2.1 Data plate information

• Check that the data specied on the plate corresponding to the characteristics of the power supply (V, kW, Hz, phases and power available).

• The dataplate with appliance specications is located at the rear exterior of the machine

and/or on the electrical boards (g. 3). The setup of individual units and the installation of condensers are subject to

the re-safety regulations of the country in which the machine is installed; seek all necessary advice from the local reghting authorities. Bear in mind that the intervention of safety valves or plug fuses in the refrigerating circuit will lead to the immediate discharge of refrigerant into the environment.

2.2 Positioning

• The machine must be installed in complete compliance with safety regulations, procedures and standing laws.

• Position the machine in the allocated site.

• Adjust the machine feet by turning the foot clockwise until the appliance is perfectly level. In the case of particularly heavy equipment, use appropriate lifting means.

(g. 4).

• If the appliance is not perfectly level, correct operation and condensate ow-o will not be assured.

AVOID

• direct exposure to sunlight;

• closed sites with high temperatures and poor air circulation;

• installing the machine near sources of heat

Installation Clearance Requirements

All Cabinets:

12” clearance above top 12” clearance on sides and rear

Remote condensing units for T40 models.

24” clearance above top 6” clearance on sides and rear

2.3 Ambient temperature and air circulation

For air-cooled appliances, the maximum ambient

temperature for operation is 90°F / 32°C. Correct operation cannot be guaranteed at higher temperatures. The machine may operate safely to a maximum temperature of 100°F / 38°C. Remote condensing units may be installed indoors next to the unit or within 25 ft. Consult Deleld if placement will be greater than 25 ft. away. Remote condensing units may also be installed outdoors but require a U.L. listed enclosure which is supplied as an option from Deleld. Sucient air circulation must be guaranteed at all times.

2.4 Electrical connections

A dedicated thermal-magnetic circuit breaker

compliant with established regulations must be installed on the appliance power line.

• Connected electrical cables must correspond to the technical data (as specied on electrical drawings provided by the installation technician).

Connect the ground conductor to an ecient

ground system.

THE MANUFACTURER DECLINES ALL LIABILITY

AND GUARANTEE OBLIGATIONS IN THE EVENT OF INJURY TO PERSONS OR DAMAGE TO EQUIPMENT AND OBJECTS DUE TO INCORRECT INSTALLATION AND/OR FAILURE TO COMPLY WITH STANDING INSTALLATION REGULATIONS.

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2.6 Condensate drainage connection

For T40 models t a condensate water drainage

hose with a minimum diameter of 1” . Provide a waste pipe with a trap with a diameter of at least 1 1/2” at oor level.

2.7 T40 Information for the installation technician

Before starting up the machine, check that it has

been correctly installed.

1. Check that there are no gas leaks from brazed joints made during installation.

2. Check that the pipes connecting the condenser to the remote condensing unit have been well insulated.

3. Check all wiring connections.

4. Check electrical input.

5. Check the standard pressure in the refrigerant system.

6. Perform at least one blast freezing cycle (to the SET temperature) and one manual defrosting cycle. In the event that the appliance or the remote condensing unit have not been transported in a vertical position (e.g. on the back) or have been overturned during installation works, allow at least 4 hours before starting up the equipment.

2.8 Safety and control systems

• Door microswitch: shuts down fan operation in the cabinet when the door is opened.

• General fuses: protect the power circuit against short circuiting and overloads.

• Compressor heat relay: intervenes in the event of overloads or operating faults.

• Safety pressure switch: intervenes in the event of excessive pressure in the refrigerant circuit.

• Plug fuses: intervene in the event of high pressure or operating fault in the safety pressure switch (see above).

• Chamber temperature control: operated by the electronic board by means of a probe inside the cabinet.

• Temperature control end defrost cycle: controlled by the electronic board by means of the probe in the evaporator.

2.9 Appliance disposal

After the useful life of the appliance has been

realized, be sure to demolish and dispose of the machine in compliance with the regulations applied in the country of installation, particularly in regards to refrigerant gas and compressor lubricant oil.

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T5/T14D DELFIELD PROCEDURA PER LA ROTAZIONE DELLA PORTA

DOOR ROTATION PROCEDURE

1.Rimuovere la presa d’aria frontale svitando le 4 viti delle cerniere lato inferiore

1. Remove 4 bolts from the air intake panel bottom edge.

Remove the air front intake panel unscrewing the 4 screws of inferior hinge

2.Aprire la presa d’aria frontale facendo leva con un cacciavite su entrambi i lati

2. Open the air intake panel using the lever as a screwdriver on both sides.

Open the air intake panel making a lever with a screwdriver on both sides

2.10 Door Hinge Reversal Procedure

3.Scollegare il connettore dalla scheda pulsanti Remove the connector from the push buttons card

3. Disconnect the data cables.

4. Remove the two lower hinge bolts.

4.Svitare le 2 viti che fissano la cerniera inferiore Unscrew the 2 bolts that fix the inferior hinge

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5.Rimuovere la porta dell’abbattitore Remove the chiller door

5. Remove the chiller door.

6. Remove the right top hinge. Rotate it 180º and install it on the left top side of the chiller.

6.Rimuovere la cerniera superiore destra ruotarla di 180° ed installarla sul lato sinistro dell’abbattitore Remove the right top hinge and rotate it of 180° and provide to install it on the left top side of chiller

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Lower right

Cerniera inferiore destra Cerniera inferiore sinistra(in

hinge

Lower right hinge Lower left hinge

Lower left hinge (left hinge

dotazione)

supplied as

(left hinge as accessory)

accessory)

7. Move the black washer and the plastic bushing from the right hinge to the left hinge.

7.Spostare la guarnizione nera e la boccola in plastica dalla cerniera

destra su quella sinistra

Move the black gasket and the plastic buckle from the right hinge to the left hinge.

8.Ruotare la porta di 180° ed installare la cerniera inferiore

8. Rotate the door 180º and insert the lower left hinge.

Sinistra. Rotate the door of 180° and install the inferior left hinge .

9.Installare la porta fissando la cerniera inferiore sinistra negli appositi fori predisposti

9. Install the door, inserting the top hinge into the prepunched holes, aligning the left

Install the door fixing the left inferior hinge in the predisposed holes

lower hinge with the prepunched holes.

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10.Fissare la porta effettuando la regolazione delle cerniere in modo da garantire una corretta

10. Adjust the door and door hinges to guarantee a correct closing and sealing of the gasket. Install the

chiusura ed aderenza della guarnizione porta.

two lower hinge bolts.

Successivamente bloccare definitivamente le 2 cerniere. Reinstallare la targhetta adesiva sul frontale della porta e reinstallare la presa d’aria seguendo le

11. Use a putty knife or similar tool to peel o the adhesive nameplate. Rotate, and reattach the nameplate.

istruzioni.

12. Reconnect the data cables.

Attenzione:

13. Reinstall the front air intake panel.

il micro della porta funziona se allineato al magnete schiumato all’interno della stessa. In caso di allarme porta aperta regolare la posizione della porta e/o micro.(vedi ultime foto)

Attention: The door micro switch works if it’s aligned to the magnet positioned inside the door. In case the door alarms, adjust the door and/or the micro switch position. See pictures below.

Fix the door doing the hinges regulation so that to guarantee a correct closing and adherence of the gasket . Subsequently fix and stop definitely the 2 screws. Install the adhesive nameplate on the door façade and proceed to reinstall the front air intake panel following the previous instruction.

Attention: the door micro switch works if it’s aligned to the magnet positioned inside the door. In case of door alarm, please provide to adjust the door and/or the micro switch position(see the last pictures)

Micro switch positioned front side near the condenser

IL MICRO E’ POSIZIONATO SUL LATO FRONTALE VICINO AL CONDENSATORE

MICRO SWITCH POSITIONED FRONT SIDE NEAR THE CONDENSER

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3. ADVICE TO ENSURE EFFICIENT APPLIANCE OPERATION

3.1 Shut-down procedures

In the event of emergency, shut down the

appliance by switching o power at the main panel, by means of a breaker or power disconnect or by removing the plug from the power socket.

3.2 Operating tips

Before starting up the appliance, clean the

inside of the compartment thoroughly.

3.2.1 Pre-cooling

Before using the appliance for the rst time,

or after a prolonged period of disuse, precool the compartment by running an empty cycle until the set operating temperature has been reached.

To ensure optimal performance without any

alteration to food quality: arrange food products in such a way as to favour the circulation of cold air throughout the compartment; open the door as little as possible.

3.2.2 Loading the appliance

a) Ensure that foods to be chilled and/or frozen

are separate and do not have a thickness greater than 2’’/50mm-3’’/80mm. When chilling liquids it is recommended that you do not exceed a product thickness of 1”/25mm. It is also recommended that you stir the product every 30 minutes. Do not load the appliance beyond the quantity recommended by the manufacturer.

c) Position trays inside the tray compartment as

far as they will go, as close as possible to the evaporator.

d) Position the core probe at the centre of the

largest product or food item; make sure that the tip of the probe does not protrude or touch the tray. If you are using the probe for a liquid ensure that the probe is placed in the warmest location in the warmest pan. The probe must be cleaned and sanitized before each new cycle (operation) to prevent inadvertent contamination.

e) Avoid covering the trays and/or containers with

insulating covers or lm. The more the product is insulated, the more time is required for chilling or freezing. Trays should be packaged when the product has been chilled, before being placed in storage.

b) Ensure that there is sucient clearance

between trays to enable free air circulation. If the appliance is not completely full, distribute the trays and foods evenly throughout the available space.

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4. DESCRIPTION OF THE VERTICAL CONTROL PANEL

HARD

+38 °

0°

°C

HACCP PROGRAM

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4.1

PUSH-BUTTONS

5A.

5B.

+38 °

HARD

+38 °

0°

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

10.

11.

12.

13.

14.

PROGRAM

HACCP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

TIME DISPLAY

15.

°C

TEMPERATURE DISPLAY

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PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

TIME DISPLAY

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

TIME DISPLAY

TEMPERATURE DISPLAY

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

PUSH-BUTTONS

ON /OFF (STAND BY)

5. PROGRAMMING AND OPERATING INSTRUCTIONS

PUSH-BUTTONS

ON /OFF (STAND BY)

5.1 STARTING UP THE APPLIANCE (only for T14D / T40)

PRE HEATING FUNCTION OF COMPRESSOR SUP

When power is initially supplied to the cabinet, a 2-hour pre-heating phase starts and the display shows some blinking dashes “---”. During this phase the machine cannot be started. This important information is shown on a yellow label placed inside the door.

Initial pre-heating is necessary in order to safeguard the compressor’s life. Only if strictly necessary (and under the customer’s responsibility) it is possible to by-pass countdown by pressing push button “HACCP” for about 5 seconds.

This function is not activated if machine stops/starts operating due to lack of power during working cycle.

When the appliance is plugged in or connected to electrical power up, it can be:

• ON 14 and 15 illuminate and LED 5A is on, LED 1 is o

°C

• OFF-STAND-BY push-button 1 LED is on.

To switch from one status to another, press push-button 1 .

Whenever the appliance switches from STAND-BY status to ON, a self-test is carried out: all LEDs and displays are switched on, push-buttons are checked, then the installed software version is displayed.

OPERATION

The main work cycles (chilling/freezing) performed by the appliance:

• SOFT BLAST CHILLING (+38°F / +3°C)

Pre-cooked food is rapidly chilled to a temperature of +38°F / +3°C, thus preventing proliferation of bacteria and preventing dehydration of the cooked food due to evaporation. Food can thus be stored perfectly for 5 to 7 days without altering its original qualities. The soft cycle is recommended for delicate, thin foods such as rice, vegetables and fried foods.

• HARD BLAST CHILLING (+38°F / +3°C)

This process is designed to cool food products with a thickness greater than 2-3 cm/1’’ and is very eective for dense, greasy or large-sized foods. Variable air temperatures are used to accelerate penetration of cold into the product.

• BLAST FREEZING (0°F / -18°C)

This function freezes the product completely to a temperature of 0°F / -18°C in approximately 4 hours. The rapidity of the process prevents formation of macrocrystals essential to ensure that the product retains its original consistency and quality when thawed for consumption.

• AUTOMATIC CONSERVATION

At the end of each cycle (chilling or freezing), the appliance will automatically switch to the required storage temperature.

Two dierent end-cycle modes are available for each cycle:

• BY TEMPERATURE - the cycle ends when the probe reaches the required temperature.

• TIMED - cycle length is pre-set

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IMPORTANT: work cycles and modes can only be selected when the appliance is ON and a work cycle has

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

TIME DISPLAY

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

TIME DISPLAY

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

TIME DISPLAY

TEMPERATURE DISPLAY

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

0°

+38°

HARD

+38°

not been started, LED on push-button 6 o

IMPORTANT: The appliance will automatically defrost if coil temperature falls below 45˚F. It will not go into defrost during a chill or freeze cycle. When it is in defrost a new cycle can not be initiated until defrost is complete.

5.2 SOFT BLAST CHILLING BY TEMPERATURE (pre-cooked, hot foods)

• To select this cycle, press push-button 2 (relative LED lights up), then press push-button 5

+38°

to select the temperature mode (LED 5A on)

• Insert the core probe into the core of the product to be chilled.

• Start up the cycle by pressing push-button 6 . LED 5A and those related to the push-buttons pressed illuminate throughout the cycle, while LEDs 12 ash.

• Display 14 indicates the maximum blast chilling time (starting temperature to end of the blast chilling temperature (factory setting 90 minutes).

• The temperature measured by the core probe is shown by display 15 .

°C

• The instrument timer starts the countdown of the maximum blast chilling time as soon as the temperature measured by the core probe falls below the temperature of +149°F / +65°C (the dot at the bottom right of display 14 ashes).

• During the blast chilling cycle, the air temperature is around +32°F / 0°C and may get as low as 23˚F/-5˚C. This function is designed to guarantee uniform cooling of the product, preventing frost formation on the surfaces. During the blast chilling cycle, the compressor may therefore stop and restart, depending on the reading of the compartment temperature probe.

• The blast chilling phase ends only when the core probe (inserted in the product core) indicates that the set blast chilling temperature (+38°F / +3°C) has been reached as signalled by an intermittent beep for a minute. During the beep, LEDs 12 and 13 ash. Display 15 indicates the temperature inside the compartment, while display 14 shows blast chilling time reset to zero.

• If at the end of the maximum blast chilling interval the core probe continues to display a temperature higher than the value for the end of blast chilling, the displays will indicate an alarm for excessively long

chilling

The blast chilling cycle continues until the end chilling temperature has been reached; display 14 counts back the minutes remaining until the end of the cycle.

Press push-button 8 to mute the alarm; press push-button again to clear the alarm display.

ALL 14

°C

alternating with the temperature and time; at the same time, the alarm will beep.

Page 16

• At the end of the chilling cycle, the appliance automatically switches to the set storage temperature for an

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

TIME DISPLAY

TEMPERATURE DISPLAY

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

0°

+38°

HARD

+38°

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

TIME DISPLAY

TEMPERATURE DISPLAY

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

0°

+38°

HARD

+38°

indenite interval (like a standard storage appliance).

LEDs 12 switch o while LEDs 13 light up.

• The compartment temperature is constantly shown on display 15; during this cycle, defrost cycles

°C

are performed at regular intervals with duration set as required (parameter programming reserved for installation technician). The factory setting for positive storage temperature is +36°F / +2°C.

• Press push-button 6

to set the appliance to STOP status (relative LED switches o), ready for a new

cycle.

To modify the nal blast chilling temperature, consult the user programming instructions.

IMPORTANT: During chilling or shock freezing by core sensor it’s possible to read:

- The room temperature by pressing push button 10

- The evaporator temperature by pressing push button 10

HACCP

5.3 SOFT TIMED BLAST CHILLING

• Press push-button 2 (relative LED lights up), then press push-button 5 to select the timer mode

+38°

(LED 5B on). Display 14 shows the maximum chilling time (set by default to 90 minutes).

To modify this time, press push-buttons 7 and 8 (time in minutes).

• Press push-button 6 to start the appliance. LED 5B and push-button LEDs remain on and LEDs 12 ash throughout the cycle. Internal cabinet temperature is shown on display 15 .

• When the maximum chilling time has counted back to 0, the chilling cycle is completed and the appliance automatically switches to the set positive storage temperature for an indenite interval.

• LEDs illuminate and the alarm will beep when the cycle is nished (as in the chilling cycle by temperature). The same applies for the positive storage function. Press push-button 6 to set the appliance to STOP status (relative LED switches o), ready for a new cycle.

IMPORTANT: Use the storage function sparingly. After chilling, food products should be placed in storage cabinets.

HARD BLAST CHILLING

When the HARD function is used, chilling takes place in two stages:

• an initial “Hard” stage when the air temperature is brought down to below 32°F / 0°C in order to accelerate chilling;

• a second “Soft” stage, involving air temperatures around 32°F.

IMPORTANT: During chilling or shock freezing by time it’s possible to read the evaporator

temperature by pressing push button 10

°C

Page 17

5.4 HARD BLAST CHILLING BY TEMPERATURE

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

TIME DISPLAY

TEMPERATURE DISPLAY

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

TIME DISPLAY

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

TIME DISPLAY

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

TIME DISPLAY

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

TIME DISPLAY

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

TIME DISPLAY

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

+38°

HARD

• Press push-button 3 (relative LED lights up), then press push-button 5 to select the temperature

+38°

mode (LED 5A on). Insert the core probe into the core of the product to be chilled.

• Start up the cycle by pressing push-button 6 . LED 5A and those relative to the push-buttons pressed illuminate throughout the cycle, while LED 12 ashes.

• Display 14 indicates the maximum blast chilling time (starting temperature to end of the blast chilling temperature - factory setting - 90 minutes).

• The temperature measured by the core probe is shown by display 15 .

°C

• Once the cycle has been started, the appliance operates initially with an air temperature below +32°F / 0°C

HARD

(LED on push-button 3 ashes), then with temperatures around +32°F / 0°C (LED on push-button 3 on).

+38°

HARD

+38°

The rst stage of the cycle is completed when the core probe detects a temperature of +68°F / +20°C in the product core.

°C

time reset to zero.

• The alarm Soft blast chilling.

ALL 14

and conservation functions cut in with relative indicators in the same way as for timed

• Press push-button 6 to set the appliance to STOP status (relative LED switches o), ready for a new cycle.

IMPORTANT HARD blast chilling aords a considerable reduction in working time, and is particularly suited to foods with

a high fat content, for large pieces or for packaged products.

SOFT chilling is recommended for delicate and nely chopped products, such as vegetables, mousses, etc..

IMPORTANT: During chilling or shock freezing by core sensor it’s possible to read:

- The evaporator temperature by pressing push button 10

5.5 HARD TIMED BLAST CHILLING

• To select this cycle, press push-button 3 (relative LED lights up), then press push-button 5 to select the “timed” mode (LED 5B on). Display 14 shows the maximum chilling time (set by default to 90 minutes). To modify this time, press push-buttons 7 and 8 (time in minutes).

• To set the time of the rst negative temperature stage, press push-button 3 for ve seconds, then wait for display 14 to show the ashing value.

HARD

+38°

HARD

+38°

Page 18

The time setting (in minutes) can be modied by means of push-buttons 7

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

TIME DISPLAY

TEMPERATURE DISPLAY

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

HACCP

PROGRAM

0°

+38°

HARD

+38°

HARD

Press push-button 3

+38°

again to return to standard display.

and 8

• Start up the cycle by pressing push-button 6 LEDs 12

ash throughout the cycle.

. LED 5B

• Internal cabinet temperature is shown on display 15

and push-button LEDs remain on and

°C

• Once the cycle has been started, the appliance operates initially with an air temperature below +32°F /

HARD

0°C (LED on push-button 3

HARD

on). For example: HARD timed chilling cycle 90 minutes. First stage of 40 minutes with negative air

+38°

ashes), then with temperatures around +32°F / 0°C (LED on push-button

+38°

temperature. Second cycle stage of 50 minutes with air temperature around +32°F / 0°C.

• When the maximum chilling time has counted back to 0, the chilling cycle is completed and the appliance automatically switches to the set positive storage temperature for an indenite interval.

• LEDs illuminate and the alarm will beep when the cycle is nished (as in the temperature chilling cycle). The same applies for the storage function.

• Press push-button 6 to set the appliance to STOP status (relative LED switches o), ready for a new cycle.

IMPORTANT: During chilling or shock freezing by time it’s possible to read the evaporator temperature by pressing push button 10 .

5.6 BLAST FREEZING BY TEMPERATURE

• To select this cycle, press push-button 4 (relative LED lights up), then press push-button 5 to select the temperature mode (LED 5A on). Insert the core probe into the core of the product to be chilled.

• Start up the cycle by pressing push-button 6 . LED 5A and those relative to the pushbuttons pressed illuminate throughout the cycle, while LEDs 12 ash.

• The appliance proceeds to operate in the same way as that described for the positive chilling cycle. During this cycle the compressor operates in continuous mode to enable the appliance to reach the cycle end temperature in the shortest time possible (default temperature at product core is set at 0°F / -18°C). Maximum freezing time is 240 minutes.

• The alarm for excessively-long freezing and conservation functions cut in with relative indicators in the same way as for timed Soft blast chilling. The factory setting for negative storage temperature is -13°F / -25°C.

• LEDs illuminate and the alarm will beep when the cycle is nished (as in the soft chilling cycle by temperature). The same applies for the storage function. Press push-button 6 to set the appliance to STOP status (relative LED switches o), ready for a new cycle.

IMPORTANT: During chilling or shock freezing by core sensor it’s possible to read:

- The evaporator temperature by pressing push button 10 .

ALL 14

0°

HACCP

Page 19

5.7 TIMED BLAST FREEZING

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

TIME DISPLAY

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

TIME DISPLAY

TEMPERATURE DISPLAY

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

PROGRAM

0°

+38°

HARD

+38°

• Press push-button 4 (LED 5B

on). Display 14

To modify this time, press push-buttons 7

• Start up the cycle by pressing push-button 6 LEDs 12

ash throughout the cycle.

Internal food temperature is shown on display 15

0°

(relative LED lights up), then press push-button 5

shows the maximum chilling time (set by default to 240 minutes).

and 8

(time in minutes).

. LED 5B

°C

and push-button LEDs remain on and

to select the timer mode

• When the maximum chilling time has counted back to 0, the cycle is completed and the appliance automatically switches to the set negative storage temperature for an indenite interval. LEDs illuminate and the alarm will beep when the cycle is nished (as in the freezing cycle by temperature). The same applies for the storage function. The factory setting for negative storage temperature is -13°F /

-25°C.

• Press push-button 6

to set the appliance to STOP status (relative LED switches o), ready for a new

cycle.

IMPORTANT: During chilling or shock freezing by time it’s possible to read the evaporator temperature by pressing push button 10

Page 20

PUSH-BUTTONS

ON /OFF (STAND BY)

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

TIME DISPLAY

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

TIME DISPLAY

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

TIME DISPLAY

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

TIME DISPLAY

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

0°

+38°

HARD

+38°

6. APPLIANCE FUNCTIONS

6.1 DATE AND TIME SETTINGS : PUSH-BUTTON (5)

Set the machine to ON Press and hold down push-button 5

for more

than ve seconds to access the date and time setting

°C

function. Display 15

indicates in sequence the abbreviations Hr (hours), Mn (minutes), dA (day), Mo (month) and Yr (year), while display 14

shows their respective settings. To scroll the abbreviations, press push-button 5 To modify the settings, use push-buttons

and 8

6.2 ICE CREAM SURFACE HARDENING PUSH-BUTTON (6)

Set the machine to ON Press and hold down push-button 6

for more than ve seconds to access the surface hardening function (push-button LED ashes). The compressor

is switched on; display 14

shows the default

cycle time. Set the cycle time (in minutes) by means of push-buttons 7

and 8

. Open the door, place the product inside, then shut the door to start the cycle. All LEDs remain o, with the exception of the Start LED. When the cycle time has elapsed, an alarm will beep. The appliance remains on, ready for another ice cream hardening cycle. Open the door, remove the hardened product, replace it, then shut the door. The machine will perform another hardening cycle for the time set for the previous one. Every time the door is opened and closed after a cycle, the time is reset. To exit the function, press push-button 6

ADDITIONAL FUNCTIONS

6.3 MUTING THE BEEPER AND ALARM RESET : PUSH-BUTTON (8)

Press push-button 8 Alarms are reset :

• by pressing push-button 8 o;

• automatically if alarm conditions are removed; see also section 7

(Alarm Management).

to mute the alarm beeper.

when the beeper is

6.4 PROGRAM STORAGE: PUSH-BUTTON (9)

The programming function is used for cycles for processing products with the same characteristics. Up to 99 programs can be stored. Select the type of chilling process (Soft, Hard, Timed Freezing or by Temperature), then press and hold push-button 9

until display 15

P1 (push-button 9

Use push-buttons 7 of the program on display 15 cycle by pressing push-button 6

°C

shows the abbreviation

LED ashes).

and 8

to set the number

°C

. Start up the

. When the cycle has been completed, the appliance automatically switches to the set storage temperature for an indenite time.

Press push-button 6

to set the appliance to STOP status (relative LED switches o), ready for a new cycle.

RECALLING A STORED PROGRAM

When the appliance is ON 9

briey; display 15

P1. Use push-buttons 7

, press push-button

°C

will show program

and 8

to select the

required program. Start up the cycle by pressing push-button 6

Page 21

PUSH-BUTTONS

ON /OFF (STAND BY)

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP

DEFROSTING / FORCED VENTILATION

HACCP

PROGRAM

0°

+38 °

HARD

+38 °

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

TIME DISPLAY

HACCP

PROGRAM

0°

+38°

HARD

+38°

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP

DEFROSTING / FORCED VENTILATION

HACCP

PROGRAM

0°

+38 °

HARD

+38 °

PUSH-BUTTONS

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP AND PRINTER (OPTIONAL)

DEFROSTING / FORCED VENTILATION

CHILLING / FREEZING CYCLE INDICATOR LED

STORAGE INDICATOR LED

TIME DISPLAY

HACCP

PROGRAM

0°

+38°

HARD

+38°

ON /OFF (STAND BY)

SOFT BLAST CHILLING CYCLE (+38°F / +3°C)

HARD BLAST CHILLING CYCLE (+38°F / +3°C)

BLAST FREEZING CYCLE (0°F / -18°C)

END CYCLE BY TIME / PROBE (TEMPERATURE)

PROBE CHILLING INDICATOR LED

TIMED CHILLING INDICATOR LED

CYCLE START / STOP

INCREASE VALUE

DECREASE VALUE

RECIPE PROGRAMS (CHILLING CYCLES)

HACCP

DEFROSTING / FORCED VENTILATION

HACCP

PROGRAM

0°

+38 °

HARD

+38 °

6.5 DISPLAYING THE THREE LATEST HACCP ALARMS (PUSH-BUTTON 10)

Set the machine to ON Press and hold down push-button 10

for more than ve seconds (relative LED illuminates) to enter the alarm display function (date, hour and minute, alarm type and maximum temperature detected). Every time the HACCP push-button is pressed, the stored data are displayed.

EXAMPLE:

ALL.11 Display 15 Display 16

--- Str (start) 12 hr hour 29 min minutes 6 day days 8 mon month 03 yr year End end 13 Hr 21 min 6 day 8 mon 03 yr 75 maximum temperature detected inside

6.6 FORCED VENTILATION FUNCTION

To activate this function when the appliance is

, press push-button 11

for more than ve seconds. The fan will continue to operate even when the cabinet door is open.

During forced ventilation, display 15

°C

will

show“dEF”.

6.7 MANUAL DEFROSTING

To activate this function when the appliance is

press push-button 11

(relative LED illuminates). If conditions allow it (the temperature detected by the evaporator probe must be lower than the set point in the program parameters), the appliance will

perform a defrost cycle. Display 15

°C

will show “dEF”. To immediately stop a defrost cycle, press push-

button 11

6.8 AUTOMATIC DEFROST CYCLES

The appliance automatically performs defrost cycles during storage. Three defrost cycles are performed during a 24-hour period (once every 8 hours). The appliance automatically restarts once the defrost cycle has been completed.

Page 22

6.9 USB DATA RECORDER OPERATION

The USB data recorder will register into a .txt le all the data during the cycles of the machine; Blast Chilling or Freezing and also during conservation phase.

The data is registered every minute and will include:

• Date and Time

• Cabinet Temperature

• Core Probe Temperature

• Type of Cycle

• Start and Stop of Cycle

• Door Openings

• Alarms

The data is constantly stored on the internal recorder and can be downloaded anytime from the internal recorder introducing a USB pen drive into the USB port on the machine.

The best way to see the data on the le is using Microsoft Excel (as an alternative you can open the le with a normal text editor), following this sequence:

1. Launch Microsoft Excel.

2. Go to “open le”.

3. Select “text le” on the type of le.

4. Open the le registered on the open drive.

5. Select “Delimited” le.

6. Select as delimitate the semicolon “;”.

Instructions to download the data:

1. Insert the USB pen drive. IMPORTANT: wait until the LED of the USB drive stops ashing, which means that all the data is recorded on the USB drive.

2. Extract the USB drive.

3. On the USB drive you will nd a le named log00n000001.txt which is a text le, delimited with “;” (semicolon).

Every time you insert the USB drive, a new log le will be generated, with a progressive number (log00n000002.txt, log00n000003.txt, etc).

Every le generated will contain the complete historical data recorded, up to the moment of insertion of the USB drive. As a consequence, the time to save the le on the USB drive will increase from some seconds to several minutes, depending on how much data is stored on the recorder. IT’S

VERY IMPORTANT TO WAIT UNTIL ALL THE DATA IS RECORDED ON THE USB DRIVE BEFORE REMOVING IT, WAIT UNTIL THE LED ON THE USB DRIVE STOPS FLASHING.

Page 23

7. ALARM MANAGEMENT

7.1 Storage of data/errors

The appliance electronic controller is equipped with a system of acoustic and visual signals to indicate the intervention of safety devices. The table below gives a list of the alarms shown on the panel display

7.2 The software controls the following alarms:

Evaporator probe alarm (ALL 01)

Cause: Exit from operating range (-58°F / -50°C - 212°F / +100°C) for over 30 seconds.

Probe is defective (REPLACE PROBE).

Beeper: Activated (3 seconds, then a pause of 30 seconds) until the mute button is pressed.

Display: Alternates message “ALL 01” with standard display

Reset: Automatically resets only when probe reading has returned to normal.

Core probe alarm (ALL 02)

Cause: Exit from operating range (-58°F / -50°C - 212°F / +100°C) for more than 30 seconds during

current chilling cycle by temperature.

Eect: Interruption of current chilling cycle by temperature and automatic start-up of timed chilling

cycle. Chilling by temperature push-button disabled.

Probe is defective (REPLACE PROBE).

Beeper: Activated (3 seconds, then a pause of 30 seconds) until the mute button is pressed.

Display: Alternates message “ALL 02” with standard display

Alarm relay: Not activated.

Reset: Press the mute push-button (with beeper o).

Resets automatically if probe value returns to normal, but cycle remains in timed mode. Alternatively, switch o the panel then turn it back on (stand-by).

Compartment probe alarm (ALL 03)

Cause: Exit from operating range (-58°F / -50°C - 212°F / +100°C) for over 30 seconds.

Probe is defective (REPLACE PROBE).

Eect: Any current chilling cycle is interrupted. If a storage phase is in progress, the compressor and the fan set to stand-by status. When the appliance is in Stop status, press Start to set the compressor and fan to stand by.

Beeper: Activated (3 seconds, then a pause of 30 seconds) until the mute button is pressed.

Display: Alternates message “ALL 03” with standard display

Reset: Automatically resets only when probe reading has returned to normal.

Page 24

Input SW2 (ALL 05) (door microswitch alarm)

Cause: Input active for more than 5 minutes with appliance in start status.

Door open (close door) Microswitch fault (replace the microswitch)

Beeper: Activated (3 seconds, then a pause of 30 seconds) until the mute button is pressed.

Display: Alternates message “ALL 05” with standard display

Reset: Press the mute push-button (with beeper o).

Automatically resets if input value returns to normal Alternatively, switch o the panel then

turn it back on (stand-by).

Input SW1 alarm (ALL 06) (T5 and T14D models only)

(High pressure switch) for all models (Compressor thermal-magnetic switch) if installed (Oil di. pressure switch) if installed

Cause: Input active for more than 5 seconds

Eect: Sets the appliance to STOP.

Reset the max. pressure switch, thermal-magnetic switch or dierential pressure switch.

Beeper: Activated (3 seconds, then a pause of 30 seconds) until the mute button is pressed.

Display: Alternates message “ALL 06” with standard display

Reset: Press the mute push-button (with beeper o) with no alarm cause displayed

Input SW3 alarm (ALL 08) (Compressor automatic reset) only for T14D (Thermostat on the discharge line)

Cause: Input active for more than ve seconds at least three times when appliance is in start mode

Eect: Compressor shuts down and resumes operation when input value returns to normal.

The appliance sets to STOP at third alarm.

Beeper: Activated (3 seconds, then a pause of 30 seconds) until the mute button is pressed.

Display/Led: Alternates message “ALL 08” with standard display

Reset: Press the mute push-button (with beeper o).

Alternatively, switch o the panel then turn it back on (stand-by).

Input Ht1 alarm (ALL 09) (Input in voltage 1 ... fuses).

Input Ht2 alarm (ALL 10) (Input in voltage 2 ... fuses)

Page 25

Excessive temperature alarm (ALL 11)

Cause: (only during storage) cabinet probe constantly detects a temperature greater than the sum of

positive or negative storage set points with relative alarm delta.

Blackout alarm (ALL 12)

Cause: (only during storage) after the return of power the cabinet probe detects a temperature

greater than the sum of positive or negative storage set points with relative alarm delta.

This alarm is disregarded if the storage probe is already in alarm status.

Compressor preventive maintenance alarm (ALL 13)

Cause: Compressor operating time is a whole multiple of hours set under password.

Temperature not reached in set time alarm (ALL 14)

Cause: Blast chilling by temperature has lasted longer than the time set for Timeout

Eect: Store the alarm in HACCP memory

Chilling cycle continues.

Beeper: Activated (3 seconds, then a pause of 30 seconds) until the mute button is pressed.

Display: Alternates message “ALL 14” with standard display

Alarm relay: Not activated.

Reset: Press the mute push-button (with beeper o). Alternatively, switch o the panel then turn it back on (stand-by).

Keyboard/membrane alarm (ALL 15)

Cause: A pressed push-button has been detected when panel is switched on.

Eect: All keys are disabled.

All relays are disabled. All inputs are disregarded. The LED indicator of the pressed button ashes.

Beeper: Activated (3 seconds, then a pause of 30 seconds) until the mute button is pressed.

Display: Alternates message “ALL 15” with standard display

Reset: Switch o the panel then turn it back on (stand-by).

NB: The appliance cannot be used until this alarm has been removed.

Page 26

INFORMATION ON ALARMS:

During alarms, the beeper is activated and the display shows the message “ALL xx”.

The alarm message is alternated on the display even when the beeper has been silenced, until the alarm has been cleared.

Alarm relays remain activated as long as the alarm is displayed.

In the case that more than one alarm has been activated, each one is alternately displayed.

When the beeper is activated, the operator can silence it by pressing the relative push-button, after which the alarm can be cleared, by pressing the beeper reset button again.

Power failures will not erase current alarms.

List of other operating faults not indicated:

FAULT CAUSE SOLUTION

Compressor does not operate 1 - Overload switch has cut in 1 - Seek assistance from a service technician 2 - Power failure 2 - Check connection to power lines Fans do not rotate 1 - Power failure 1 - Check connection to power lines 2 - Fan fault 2 - Seek assistance from a service technician to replace fan 3 - Condenser fault 3 - Seek assistance from a service technician to replace condenser 4 - Protective fuse faulty 4 - Seek assistance from a service technician to replace fuse Electronic panel dies 1 - Power failure 1 - Check connection to power lines not switch on 2 - Protective fuses broken 2 - Seek assistance from a service technician to replace fuses Compressor operates but 1 - Shortage of refrigerant gas 1 - Seek assistance from a service does not cool cabinet technician 2 - Solenoid valve fault 2 - Seek assistance from a service technician 3 - Condenser is soiled 3 - Clean the condenser (see par. 4.2)

Page 27

8. MAINTENANCE AND CLEANING

IMPORTANT

The condenser has sharp edges. Always wear protective gloves, goggles and masks when carrying out the above operations.

8.3 CLEANING THE INTERNAL ROOM

To guarantee hygiene and ensure the quality of processed foods, clean the interior of the cell frequently, according to the type of food stored.

Weekly cleaning is recommended.

The interior and components can be cleaned with a soft cloth or sponge. Clean with water and non-abrasive neutral detergents. Rinse with a damp cloth or sponge, or with a gentle jet of water. Do not use pointed or abrasive instruments to scrape appliance surfaces.

NEVER USE ABRASIVE FLUIDS, SOLVENTS OR THINNERS.

Always wear protective gloves while cleaning.

8.4 DEFROST WATER DRAINAGE

The system is prearranged for automatic and manual

!!!!!

WWAARRNNIINNGG!!!!!

THESE OPERATIONS MUST BE PERFORMED

BY A CERTIFIED INSTALLATION

TECHNICIAN ONLY.

!!!!!

WWAARRNNIINNGG!!!!!

THESE OPERATIONS MUST BE PERFORMED

BY A CERTIFIED INSTALLATION

TECHNICIAN ONLY.

!!!!!

CAUTION

The information and instructions given in this section address all persons operating the appliance: the user, the maintenance technician and non-

THESE OPERATIONS MUST BE PERFORMED

WWAARRNNIINNGG!!!!!

BY A CERTIFIED INSTALLATION

TECHNICIAN ONLY.

specialised personnel.

Never hose down interior or exterior of units with water. This will void the warranty. Wipe interior dry of any water accumulation.

IMPORTANT

The condenser has sharp edges. Always wear protective gloves, goggles and masks when carrying out the above operations.

Ensure that the electrical power to the system has been disconnected before carrying out any cleaning or maintenance work on the appliance.

8.1 GENERAL SAFETY REGULATIONS

Recall the following regulations to ensure that all cleaning and routine maintenance operations are conducted safely.

- do not touch the machine with moist or wet hands or feet;

- never operate the machine while barefoot;

- do not insert screwdrivers, cooking utensils or any other object between the guards and moving parts.

8.3 CLEANING THE INTERNAL ROOM

To guarantee hygiene and ensure the quality of processed foods, clean the interior of the cabinet frequently, according to the type of food stored.

Weekly cleaning is recommended.

- before performing cleaning or routine maintenance operations, disconnect the machine from the power supply at the master switch and by pulling out the plug;

- never pull on the power cable to disconnect the machine from the power supply. Removal of guards and safety devices for the purposes of routine maintenance is strictly prohibited. The manufacturer declines all responsibility for accidents caused by failure to observe the above regulation.

Before starting up the appliance, clean the inside of the cabinet thoroughly, as described in 8.3.

8.2 CLEANING THE CONDENSER

To ensure correct and ecient air condenser operation, it must be kept clean to allow free circulation of air. This operation should be performed

NEVER USE ABRASIVE FLUIDS, SOLVENTS OR THINNERS.

Always wear protective gloves while cleaning.

at least once a month. Use a non-metal brush to remove all dust and debris from the condenser blades. Use a vacuum cleaner to prevent the dust removed

from being dispersed in the surrounding area. To remove greasy deposits, use a brush dipped in alcohol.

NEVER USE POINTED OR ABRASIVE INSTRUMENTS TO SCRAPE APPLIANCE SURFACES. PERFORM THIS OPERATION ONLY AFTER THE APPLIANCE HAS BEEN SHUT DOWN

8.4 DEFROST WATER DRAINAGE

The system is prearranged for automatic and manual defrosting. Make sure that the water from the evaporator drains out into a collecting tray, or provide a waste pipe with a trap having a discharger of at least 1 1/2’’ at oor level and that the drain tube is not clogged.

Page 28

31.89”(81.2)

31.50”(80.0)

57.48”(145.9)

37.89”(96.2)

27.56”(70.0)

13.58”(34.5)

15.39”(39.1)

13.58”(34.5)

6.00”(15.2)

31.50”(80.0)

37.89”(96.2)

27.56”(70.0)

13.58”(34.5)

15.39”(39.1)

27.56”(70.0)

13.58”(34.5)

15.39”(39.1)

31.89”(81.2)

6.00”(15.2)

T5: Blast Chiller/Shock Freezer

by Delfield

™

27.56”(70.0)

25.98”(65.9)

29.92”(75.9)

Model Voltage Comp. H.P. Total Max Amps Max Fuse Size

T5 220-230/1/60 .75 10.0 12.0 2,475 275

Average Heat Rejected

(W)

Ship Weight

Page 29

43.31

28.78

39.29

41.10

67.95”(172.6)

73.95”(187.8)

43.31

31.50”(80.0)

28.78

6.00”(15.2)

39.29

41.10

NEMA 6-15P

15 AMP 1-PHASE

43.31

28.78”(73.1)

27.56”(70.0)

25.98”(65.9)

43.31”(110.0)

29.92”(75.9)

73.23”(186.0)

31.50”(80.0)

67.95”(172.6)

73.95”(187.8)

T14D: Blast Chiller/Shock Freezer

by Delfield

™

NEMA 15-30P

30 AMP 3-PHASE

28.78

6.00”(15.2)

39.29

41.10

Model Voltage Comp. H.P. Total Max Amps Max Fuse Size

Average Heat Rejected

(W)

Ship Weight

T14D 220-230/3/60 3.0 20.0 20.0 9,900 650

Page 30

REFRIGERANT & ELECTRICAL LINES

DRAIN

5.5”

30”

DRAIN

™

by Delfield

DRAIN

Model Voltage Max Fuse Size

REFRIGERANT & ELECTRICAL LINES

5.5”

Average Heat Rejected

(W)

Ship Weight

T40 220-230/1/60 15 22330 1400 lbs.

T40: Blast Chiller/Shock Freezer

Page 31

48.00

30.00

48.00

Ambient Operating Limits: -20˚F to 120˚F

Note: The Deleld Blast Chiller/Shock Freezer is wired independently of the remote condensing unit. No interconnecting wiring is required between the blast chiller and the condensing unit. All condensing units have units have crankcase heaters. Condensing unit control systems are provided wired from the factory. Field Connection is made by connecting supply power to the compressor contactor.

Outdoor condensing unit applications require the use of an optional UL listed hood, deleld P/N CUHOOD, for protection from the elements. Interconnecting piping, curbs or other mounting methods and refrigerant are not included. Installation must be made by a qualied refrigeration technician. Piping runs of greater than 100 feet require consultation with the factory.

T40

Deleld Model#: T40CU

Refrigerant 404A

Compressor and Capacity

Compressor and wiring

Condensing Unit Wiring

High Pressure Switch Set Point: 450 psig, 380 psig re-set

Control System

Compressor Reliability Crankcase Heater 65 watts

Flow Control

Optional Outdoor Hood Deleld Model Number: CUHOOD

Shipping Weight

T40: Blast Chiller/Shock Freezer Remote Condensing Unit

Low pressure switch Set Point: 25psig, Range = 15in to 100psig

Oil Pressure Dierential Switch Sensotronic Oil Pressure Switch

Condenser Capacity Control Head Pressure Control Set at 84˚F, 185psig

Receiver Capacity

Accumulator 500 Cubic Inch Capacity

Oil Separator Yes

Oil Filter Ye s

Condensing Unit 600 Lbs.

Outdoor Hood 100 Lbs.

6 HP Compressor 24,150 BTUH @ -32˚F, 90 amb, 102.2 Cond: 46,740BTUH @ -5˚, 90 amb 110.3 Cond.

208/230V/60Hz/3Ph Max Fuse Size: 60A Max Circuit Ampacity:42.3A

55.4lbs. @ 90% liquid refrigerant ll (37.5lbs. max refrigerant charge)

30.00

35.00

36.00

27.00

48.00

Page 32

10. T5/T14D REFRIGERATION SYSTEM SCHEMATIC

Page 33

11. WIRING DIAGRAMS

Page 34

343536

Page 35

Page 36

T40 Installation and Assembly

Supplied Equipment List.

T40 Base

T40 Control Box

T40 LS Wall Panel

T40 Front Panel

with Door

T40 Back Panel

T40 Top Panel

T40 RS Wall Panel

Alignment Blocks

T40 Remote Condensing Unit

Cam Lock T-Handle

Cam Hole Covers

Page 37

1. Position cabinet floor on a flat, level surface with the slotted end facing up.

T40 Installation and Assembly

NOTE: Do not break alignment block when placing panels in place.

The first panel will be the left side of the unit if you are facing the door.

NOTE: Ensure all cam locks are in the open position before placing any panels.

Make sure the skirt on the vertical panels covers the outside of the mounting floor.

Lock bottom locking cams on the outside of the first panel. Insert T-handle wrench and twist clockwise until a positive

stop is achieved.

The panel will now stand on its own.

• Ensure the entryway is facing forward (gray plastic transition piece)

• Insert one alignment block into the channel in between each of the locking cams.

NOTE: Do not lean or push on unsupported panels.

3. Attach the back panel to the mounting floor in the same manner as the first panel. The back panel will wrap around both sides.

NOTE: Ensure all cam locks are in the open position before placing any panels.

NOTE: Do not break alignment block when placing panels in place.

Lock the side locking cams on the outside of the first panel and the left side and bottom locking cams on the inside of the back panel. Insert T-handle wrench and twist clockwise until a positive stop is achieved.

2. Raise the first panel (with the evaporator, fans and air channel) onto the mounting floor with the fans facing inside.

• Place bottom of the panel into the alignment channel on the mounting floor for proper placement, using the alignment block to align panel.

Page 38

T40 Installation and Assembly

4. Attach the right side panel to the mounting floor in the same manner as the other two panels. Lock the side locking cams on the inside bottom and side of the panel. Insert T-handle wrench and twist clockwise until a positive stop is achieved.

NOTE: Ensure all cam locks are in the open position before placing any panels.

NOTE: Do not break alignment block when placing panels in place.

5. Attach the front panel in the same manner as the others. Front panel will wrap around the sides. Lock all side and bottom cams when the panel is in position. Insert T-handle wrench and twist clockwise until a positive stop is achieved.

6. Place the top panel on to the top of the cabinet with the refrigeration holes facing the first panel. Thread the refrigeration pipes through the supplied holes and ensure there is no binding.

NOTE: Ensure all cam locks are in the open position before placing any panels.

Lock all side cams when the panel is in position. Insert T-handle wrench and twist clockwise until a positive stop is achieved.

1. Hole for Probes

2. Electrical Hole

3. Refrigerant Line Holes

7. Place the control panel on the outside of the top and front of the unit. Attach with supplied screws and screw holes.

Page 39

8. Thread electrical from the inside of the unit through the supplied hole in the top. Do not cut another hole to thread electrical.

T40 Installation and Assembly

Put the compressor system in a suitable, well aired place no farther than 25 feet. from cabinet.

11. Place interior probes

1. Interior Probe1: Place on wall next to the evaporator

2. Food Probe: Place in food product for monitoring

3. Interior Probe2: Place on opposite side of cabinet from evaporator 3/4 of the way to the top of the cabinet.

9. Thread electrical wires through the top of control box and connect to controls.

• Attach labeled electrical line to the corresponding labeled connector on the control panel.

10. Pipe remote condensing unit to the refrigerant lines coming out of the top of the cabinet. This should be done by a qualified refrigeration expert.

12. Unit must be plumbed with a P-trap to a drain for evaporator water discharge.

13. Place cam plugs in all cam holes to cover them. Press until seated in holes.

14. Install ramp and threshold onto the front of the outside of the door.

Page 40

DELFIELD

980 SOUTH ISABELLA ROAD, MOUNT PLEASANT, MI 48858

8007338821

WWW.DELFIELD.COM

Every new piece of Welbilt equipment comes with KitchenCare® and you choose the level of service that meets your operational needs from one restaurant to multiple locations.

StarCare – Warranty & lifetime service, certied OEM parts, global parts inventory, performance audited

ExtraCare — CareCode, 24/7 Support, online/mobile product information

LifeCare – Install & equipment orientation, planned maintenance, KitchenConnect™, MenuConnect®

Talk with KitchenCare® • 1-844-724-CARE • www.mtwkitchencare.com

To learn how Welbilt and its leading brands can equip you, visit our global web site at www.welbilt.com,

then discover the regional or local resources available to you.

Part Number: DMCONVOCHILL 12/17

Delfield T5, T14D, T40 Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual