Even though most equipment is shipped crated, care should be
taken during unloading so the equipment is not damaged while
being moved into the building.
1. Visually inspect the exterior of the package an skid or
container. Any damage should be noted and reported to the
delivering carrier immediately.
2. If damaged, open and inspect the contents with the carrier.
3. In the event that the exterior is not damaged, yet upon
opening, there is concealed damage to the equipment notify
the carrier. Notification should be made verbally as well as
in written form.
4. Request an inspection of the concealed equipment. This
should be done within 10 days from receipt of the equipment.
5. Check the lower portion of the unit to be sure legs or casters
are not bent.
6. Also open the compressor compartment housing and
7. Freight carriers can supply the necessary forms upon
8. Retain all crating material until an inspection has been made
Uncrating the Equipment
First cut and remove the banding from around the crate. Remove
the front of the crate material, use of some tools will be required.
If the unit is on legs remove the top of the crate as well and lift
the unit off the skid. If the unit is on casters it can be "rolled" off
the skid.
visually inspect the refrigeration package. Be sure lines are
secure and base is still intact.
request.
or waived.
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Serial Number Location
The serial number is on the identification plate that also
includes the model number. On refrigeration and freezer
units the identification plate is located inside the left most
door near the top front corner of the left interior wall. On
heated units, the identification plate is located in the shroud
area on the side panel.
Always have the serial number of your unit available when
calling for parts or service. A complete list of authorized
Delfield parts depots can be found at www.delfield.com.
Visit http://www.delfield.com/minisite/service/warranty_info to:
• Register your product for warranty.
• Verify warranty information.
• View and download a copy of your warranty.
Model Numbers
Series
S=Specification
Line
Finish
S=Stainless interior &
exterior
A=Stainless exterior,
aluminum interior
M=Stainless front,
aluminum sides and
interior
Temp
R=Refrigerator
F=Freezer
H=Heated
D=Dual Temp
Configuration
None=Reach-in
PT=Pass Thru
RI=Roll-in
RT=Roll Thru
FF=Fish Drawers
RL=Refrigerator Left
FL=Freezer Left
TR=Top Refrigerator
BR=Bottom Refrigerator
TP=Top Refrigerator Pass Thru
BP=Bottom Refrigerator Pass Thru
RP=Refrigerator Left Pass Thru
FP=Freezer Left Pass Thru
Section
1=1 Section
2=2 Section
3=3 Section
Size
None=Standard
N=Narrow
S=Shallow
System
None=Standard
E=Export Voltage
R=Remote
Doors
S=Solid Full
SH=Solid Half
G=Hinged Glass Full
GS=Hinged Glass Full One Side,
Solid Full Other Side
GH=Hinged Glass Half
GHSH=Hinged Glass Half One Side,
Hinged Solid Half Other Side
SL=Sliding Glass Full
SLH=Sliding Glass Half
SLS=Sliding Solid Full
SLSH=Sliding Solid Half
D=Drawers
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Specication Line
Introduction
Model numbers starting with the letters “SS” have a stainless
steel exterior and interior. Model numbers starting with the letters
“SA” have an aluminum interior and a stainless steel exterior.
Model numbers starting with the letters “SM” have an aluminum
interior and exterior with a stainless steel front and shroud. Door
gaskets are magnetic and mount to the door, snapping in place
and are removable without tools. Keyed door lock is mounted
in the door next to the handle.
Doors can be removed from the cabinet without the use of tools.
Each door has two edge mount, self-closing, cam lift style hinges.
Refrigeration System
All components are mounted to the exterior cabinet ceiling,
outside the food zone and are assembled as one-piece and can be
removed as one-piece. Environmentally friendly R404A refrigerant
is used. The system has the capability of maintaining between
33°F and 40°F (1°C and 4°C) in heavy use food service operations.
Refrigerant is metered using a highly responsive thermostatic
expansion valve. Systems are controlled using Delfield’s ACT
Electronic Temperature Control. It provides improved pull down
times, reducing compressor cycling and longer compressor life
with lower energy consumption. Control system uses adaptive
defrost to assure evaporator coil is free of ice and operating at
optimum efficiency. Evaporator condensate is eliminated using
an energy efficient hot gas system.
Freezer Refrigeration System
All components are mounted to the exterior cabinet ceiling,
outside the food zone and are assembled as one-piece and
can be removed as one-piece. Environmentally friendly R404A
refrigerant is used. The system has the capability of maintaining
between -5°F and 0°F (-21°C and -18°C) in heavy use food service
operations. Refrigerant is metered using a highly responsive
thermostatic expansion valve. System is controlled using
Delfield’s ACT Electronic Temperature Control, which provides
improved pull down times, reducing compressor cycling and
longer compressor life with lower energy consumption. Control
system uses adaptive defrost to assure evaporator coil is free of
ice and operating at optimum efficiency. Evaporator condensate
is eliminated using an energy efficient hot gas system.
Service Alert
During normal operation the evaporator fan may cycle
and/or pulse independently of the compressor. Contact
KitchenCare at 844-724-2273 if you are unsure of the
proper function.
Dual Temperature Refrigeration/Freezer
Each compartment has its own separate refrigeration system.
Condensing units are located on top of the cabinet, outside the food
zone, behind the upper shroud. Evaporator coils are located inside
the cabinet mounted to the interior ceiling of each compartment.
Defrost is automatic. Condensate travels down a tube in the
cabinet sidewall to a receptacle mounted to the exterior bottom of
the cabinet where it evaporates with the aid of an electric heater.
Each compartment’s temperature is individually monitored and
controlled with Delfield's ACT Electronic Temperature Control. Two
exterior digital thermometers monitor temperature. Refrigerator
compartment maintains temperature between 33°F and 41°F (1°C
and 5°C). Freezer compartment maintains temperature between
-5°F and +5°F (-21°C and -15°C). Refrigerant is metered using
a highly responsive thermostatic expansion valve.
Power Switch
Select units are equipped with a power disconnect switch
located next to the energy saver switch and thermostat control
knob. Switch must be in the “on” position for the unit to
operate. On freezers, if the switch is turned off, then returned
to the on position, the unit will enter a defrost cycle and the
display will read “Def.”
Heating System
Heating system cabinets are designed to maintain temperatures
between 120°F and 200°F (49°C and 93°C). Serpentine heating
elements are located behind a duct on the interior side wall of
the cabinet. One-section cabinets have one heater and duct;
two, and three-section cabinets have two heaters and two ducts.
A circulating fan located at the top duct of the cabinet interior
provides uniform airflow in the cabinet. An adjustable electronic
thermostat controls temperature. The system ON/OFF switch
and electronic thermostat are both located on the front exterior
of the cabinet.
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Specifications
Reach-In Refrigerators - Hinged Doors - Standard Width & Depth