Delfield SPR-64 Operators Manual

Shelleyspeed™

Service and Installation Manual

Please read this manual completely before attempting to install or operate this equipment!
Notify carrier of damage! Inspect all components immediately.

CAUTION

Refrigerated, Heated and Non-Electrical Units

Important Information

Read Before Use

Please Save These Instructions!

February 2013

Shelleyspeed™ Service and Installation Manual

Important Warning And Safety Information

WARNING Read This Manual Thoroughly Before Operating, Installing, Or Performing Maintenance On The Equipment.

WARNING Failure To Follow Instructions In This Manual Can Cause Property Damage, Injury Or Death.

WARNING Do Not Store Or Use Gasoline Or Other Flammable Vapors Or Liquids In The Vicinity Of This Or Any Other

Appliance.

WARNING Unless All Cover And Access Panels Are In Place And Properly Secured, Do Not Operate This Equipment.

WARNING This Appliance Is Not Intended For Use By Persons Who Lack Experience Or Knowledge, Unless They Have

Been Given Supervision Or Instruction Concerning Use Of The Appliance By A Person Responsible For Their
Safety.

WARNING This Appliance Is Not To Be Played With.

WARNING Do Not Clean With Water Jet.

WARNING Do Not Use Electrical Appliances Inside The Food Storage Compartment Of This Appliance.

CAUTION Observe the following:

• Minimum clearances must be maintained from all walls and combustible materials.

• Keep the equipment area free and clear of combustible material.

• Allow adequate clearance for air openings.

• Operate equipment only on the type of electricity indicated on the specification plate.

• Unplug the unit before making any repairs.

• Retain this manual for future reference.

2

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CONTENTS

Receiving & Inspecting Equipment ...........................................3

Serial Number Information ........................................................ 4

Warranty Information ................................................................. 4

Regulatory Certifications ............................................................ 4

Specifications ..........................................................................5-6

Heated Unit Info .....................................................................7-8

Heated Merchandiser Info .......................................................... 9

Refrigerator/Freezer Unit Info .............................................10-12

Wiring Diagrams .................................................................13-15

Replacement Parts List ............................................................ 16

Standard Labor Guidelines ......................................................17

Notes ...................................................................................18-19

Shelleyspeed™ Service and Installation Manual

RECEIVING AND INSPECTING THE EQUIPMENT

Even though most equipment is shipped crated, care should
be taken during unloading so the equipment is not damaged
while being moved into the building.

1. Visually inspect the exterior of the package and skid or
container. Any damage should be noted and reported to
the delivering carrier immediately.

2. If damaged, open and inspect the contents with the
carrier.

3. In the event that the exterior is not damaged, yet upon
opening, there is concealed damage to the equipment
notify the carrier. Notification should be made verbally
as well as in written form.

4. Request an inspection by the shipping company of the
damaged equipment. This should be done within 10
days from receipt of the equipment.

For customer service, call [phone], [phone], Fax [phone], www.delfield.com

5. Check the lower portion of the unit to be sure legs or
casters are not bent.

6. Also open the compressor compartment housing and
visually inspect the refrigeration package. Be sure lines
are secure and base is still intact.

7. Freight carriers can supply the necessary damage forms
upon request.

8. Retain all crating material until an inspection has been
made or waived.

Uncrating the Equipment

First cut and remove the banding from around the crate.
Remove the front of the crate material. If the unit is on legs,
remove the top of the crate as well and lift the unit off the
skid. If the unit is on casters, it can be rolled off the skid.

3

Shelleyspeed™ Service and Installation Manual

SERIAL NUMBER INFORMATION

Always have the serial number of your unit available when
calling for parts or service.

Serial number is located beside the power switch. (Power
switch is located on upper right hand corner of operator
side.)

This manual covers standard units only. If you have a

custom unit, consult the customer service department at the

number listed below.

©2013 The Delfield Company. All rights reserved. Reproduction without
written permission is prohibited.

“Delfield” is a registered trademark of The Delfield Company.

Warranty Information

Visit http://www.delfield.com/minisite/service/warranty_info to:

• Register your product for warranty.

• Verify warranty information.

• View and download a copy of your warranty.

Regulatory Certifications

All Models are certified by:

National Sanitation Foundation (NSF)

Electical models are also certified by:

Underwriters Laboratories (UL)
Underwriters Laboratories of Canada (ULC)

4

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Shelleyspeed™ Service and Installation Manual

SPECIFICATIONS, 30” DEPTH MODULES

This manual covers standard units only. If you have a custom unit, consult the customer service department at the number listed below.

Model Length Width Height Basket Capacity Voltage Nema Amp H.P. Refrigerant BTU
Number

Refrigerated Module (134A)

SPR-40 40 30 34 12 6 115 5-15P 5.0 1/5 16oz. 1470
SPR-40E 40 30 30 8 4 115 5-15P 5.0 1/5 16oz. 1470
SPR-50 50 30 34 18 9 115 5-15P 7.0 1/4 16oz. 2280
SPR-50E 50 30 30 12 6 115 5-15P 7.0 1/4 16oz. 2280
SPR-64 64 30 34 24 12 115 5-15P 7.0 1/4 16oz. 2280
SPR-64E 64 30 30 16 8 115 5-15P 7.0 1/4 16oz. 2280

Freezer Module (404A)
SPF-42 42 30 34 10 5 115 5-15P 8.0 1/3 24oz. 1440

SPF-42E 42 30 30 8 4 115 5-15P 8.0 1/3 24oz. 1440
SPF-52 52 30 34 15 7 115 5-15P 8.0 1/3 24oz. 1440
SPF-52E 52 30 30 12 6 115 5-15P 8.0 1/3 24oz. 1440
SPF-66 66 30 34 20 10 115 5-15P 8.0 1/3 24oz. 1440
SPF-66E 66 30 30 16 8 115 5-15P 8.0 1/3 24oz. 1440

Refrigerator/Freezer Module(134A & 404A)

SPRF-68 68 30 34 12 6 120 5-20P 15.0 1/5, 1/3 16oz./24oz. 1440/1470
SPRF-68E 68 30 30 16 8 120 5-20P 15.0 1/5, 1/3 16oz./24oz. 1440/1470

Refrigerator/Heater Module (134A)

SPRH-68 68 30 34 12 6 120 5-30P 18.5 1/5 16oz. 1470
SPRH-68E 68 30 30 8 4 120 5-30P 18.5 1/5 16oz. 1470

Heated Module
SPH-40 40 30 34 12 6 120 5-30P 17.0 NA NA NA

SPH-40E 40 30 30 8 4 120 5-30P 17.0 NA NA NA
SPH-50 50 30 34 18 9 120 5-30P 17.0 NA NA NA
SPH-50E 50 30 30 12 6 120 5-30P 17.0 NA NA NA
SPH-64 64 30 34 24 12 120 5-30P 17.0 NA NA NA
SPH-64E 64 30 30 16 8 120 5-30P 17.0 NA NA NA

Utility (Merchandising) Module
SPM-28 28 30 34 NA NA NA NA NA NA NA NA

SPM-28E 28 30 30 NA NA NA NA NA NA NA NA
SPM-36 36 30 34 NA NA NA NA NA NA NA NA
SPM-36E 36 30 30 NA NA NA NA NA NA NA NA
SPM-50 50 30 34 NA NA NA NA NA NA NA NA
SPM-50E 50 30 30 NA NA NA NA NA NA NA NA
SPM-60 60 30 34 NA NA NA NA NA NA NA NA
SPM-60E 60 30 30 NA NA NA NA NA NA NA NA
SPM-74 74 30 34 NA NA NA NA NA NA NA NA
SPM-74E 74 30 30 NA NA NA NA NA NA NA NA

Heated / Merchandising Module

SPHM-50 50 30 34 6 3 120 5-20P 14.75 NA NA NA
SPHM-50E 50 30 30 6 3 120 5-20P 14.75 NA NA NA
SPHM-64 64 30 34 8 4 120 5-20P 16.3 NA NA NA
SPHM-64E 64 30 30 8 4 120 5-20P 16.3 NA NA NA

Cashier Stand

SPCS-30 30 30 34 NA NA NA NA NA NA NA NA
SPCS-30E 30 30 30 NA NA NA NA NA NA NA NA

Refrigerated Display Case Module (134A)

SPRD36P-36N 36 30 76 NA NA 115 5-15P 12.0 1/2 32oz. 4450
SPRD36P-50N 50 30 76 NA NA 115 5-15P 12.0 1/2 32oz. 4450
SPRD48P-50N 50 30 76 NA NA 115 5-15P 12.0 1/2 32oz. 4450
SPRD48P-60N 60 30 76 NA NA 115 5-15P 12.0 1/2 32oz. 4450
SPRD60P-60N 60 30 76 NA NA 115 5-20P 16.0 3/4 48oz. 7470
SPRD60P-74N 74 30 76 NA NA 115 5-20P 16.0 3/4 48oz. 7470
SPRD72P-74N 74 30 76 NA NA 115 5-20P 16.0 3/4 48oz. 7470
SPRD36P-36NE 36 30 76 NA NA 115 5-15P 12.0 1/2 32oz. 4450
SPRD36P-50NE 50 30 76 NA NA 115 5-15P 12.0 1/2 32oz. 4450
SPRD48P-50NE 50 30 76 NA NA 115 5-15P 12.0 1/2 32oz. 4450
SPRD48P-60NE 60 30 76 NA NA 115 5-15P 12.0 1/2 32oz. 4450
SPRD60P-60NE 60 30 76 NA NA 115 5-20P 16.0 3/4 48oz. 7470
SPRD60P-74NE 74 30 76 NA NA 115 5-20P 16.0 3/4 48oz. 7470
SPRD72P-74NE 74 30 76 NA NA 115 5-20P 16.0 3/4 48oz. 7470

20.5x13.25x2.5” 20.5x13.25x4.75” Plug

For customer service, call [phone], [phone], Fax [phone], www.delfield.com

5

Shelleyspeed™ Service and Installation Manual

SPECIFICATIONS, 35” DEPTH MODULES

This manual covers standard units only. If you have a custom unit, consult the customer service department at the number listed below.

Model Length Width Height Basket Capacity Voltage Nema Amp H.P. Refrigerant BTU
Number 20.5x13.25x2.5 20.5x13.25x4.75 Plug

Refrigerated Module (134A)

SPR-40W 40 35 34 12 6 115 5-15P 5.0 1/5 16oz. 1470
SPR-40EW 40 35 30 8 4 115 5-15P 5.0 1/5 16oz. 1470
SPR-50W 50 35 34 18 9 115 5-15P 7.0 1/4 16oz. 2280
SPR-50EW 50 35 30 12 6 115 5-15P 7.0 1/4 16oz. 2280
SPR-64W 64 35 34 24 12 115 5-15P 7.0 1/4 16oz. 2280
SPR-64EW 64 35 30 16 8 115 5-15P 7.0 1/4 16oz. 2280

Freezer Module (404A)
SPF-42W 42 35 34 12 6 115 5-15P 8.0 1/3 24oz. 1440

SPF-42EW 42 35 30 8 4 115 5-15P 8.0 1/3 24oz. 1440
SPF-52W 52 35 34 18 9 115 5-15P 8.0 1/3 24oz. 1440
SPF-52EW 52 35 30 12 6 115 5-15P 8.0 1/3 24oz. 1440
SPF-66W 66 35 34 24 12 115 5-15P 8.0 1/3 24oz. 1440
SPF-66EW 66 35 30 16 8 115 5-15P 8.0 1/3 24oz. 1440

Refrigerator/Freezer Module (134A & 404A)

SPRF-68W 68 35 34 24 12 120 5-20P 15.0 1/5, 1/3 16oz./24oz. 1440/1470
SPRF-68EW 68 35 30 8 4 120 5-20P 15.0 1/5, 1/3 16oz./24oz. 1440/1470

Refrigerator/Heater Module (134A)

SPRH-68W 68 35 34 12 6 120 5-30P 18.5 1/5 16oz. 1470
SPRH-68EW 68 35 30 8 4 120 5-30P 18.5 1/5 16oz. 1470

Heated Module
SPH-40W 40 35 34 12 6 120 5-30P 17.0 NA NA NA

SPH-40EW 40 35 30 8 4 120 5-30P 17.0 NA NA NA
SPH-50W 50 35 34 18 9 120 5-30P 17.0 NA NA NA
SPH-50EW 50 35 30 12 6 120 5-30P 17.0 NA NA NA
SPH-64W 64 35 34 24 12 120 5-30P 17.0 NA NA NA
SPH-64EW 64 35 30 16 8 120 5-30P 17.0 NA NA NA

Utility (Merchandising) Module
SPM-28W 28 35 34 NA NA NA NA NA NA NA NA

SPM-28EW 28 35 30 NA NA NA NA NA NA NA NA
SPM-36W 36 35 34 NA NA NA NA NA NA NA NA
SPM-36EW 36 35 30 NA NA NA NA NA NA NA NA
SPM-50W 50 35 34 NA NA NA NA NA NA NA NA
SPM-50EW 50 35 30 NA NA NA NA NA NA NA NA
SPM-60W 60 35 34 NA NA NA NA NA NA NA NA
SPM-60EW 60 35 30 NA NA NA NA NA NA NA NA
SPM-74W 74 35 34 NA NA NA NA NA NA NA NA
SPM-74EW 74 35 30 NA NA NA NA NA NA NA NA

Heated/Merchandising Module

SPHM-50W 50 35 34 6 3 120 5-20P 14.75 NA NA NA
SPHM-50EW 50 35 30 6 3 120 5-20P 14.75 NA NA NA
SPHM-64W 64 35 34 8 4 120 5-20P 16.3 NA NA NA
SPHM-64EW 64 35 30 8 4 120 5-20P 16.3 NA NA NA

Cashier Stand

SPCS-30W 30 35 34 NA NA NA NA NA NA NA NA
SPCS-30EW 30 35 30 NA NA NA NA NA NA NA NA

Refrigerated Display Case Module (134A)

SPRD36P-36DW 36 35 76 NA NA 115 5-15P 12.0 1/2 32oz. 4450
SPRD36P-50DW 50 35 76 NA NA 115 5-15P 12.0 1/2 32oz. 4450
SPRD48P-50DW 50 35 76 NA NA 115 5-15P 12.0 1/2 32oz. 4450
SPRD48P-60DW 60 35 76 NA NA 115 5-15P 12.0 1/2 32oz. 4450
SPRD60P-60DW 60 35 76 NA NA 115 5-20P 16.0 3/4 48oz. 7470
SPRD60P-74DW 74 35 76 NA NA 115 5-20P 16.0 3/4 48oz. 7470
SPRD72P-74DW 74 35 76 NA NA 115 5-20P 16.0 3/4 48oz. 7470
SPRD36P-36DEW 36 35 76 NA NA 115 5-15P 12.0 1/2 32oz. 4450
SPRD36P-50DEW 50 35 76 NA NA 115 5-15P 12.0 1/2 32oz. 4450
SPRD48P-50DEW 50 35 76 NA NA 115 5-15P 12.0 1/2 32oz. 4450
SPRD48P-60DEW 60 35 76 NA NA 115 5-15P 12.0 1/2 32oz. 4450
SPRD60P-60DEW 60 35 76 NA NA 115 5-20P 16.0 3/4 48oz. 7470
SPRD60P-74DEW 74 35 76 NA NA 115 5-20P 16.0 3/4 48oz. 7470
SPRD72P-74DEW 74 35 76 NA NA 115 5-20P 16.0 3/4 48oz. 7470

6

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INSTALLATION: HEATED UNITS

Shelleyspeed™ Service and Installation Manual

Location

Do not install the unit near combustible objects or surfaces
affected by heat or moisture. Units are intended for indoor
use only.

Leveling

The unit must be level, both front and back and left to
right.

Stabilizing

Most models are supplied on casters for your convenience.

The unit must be installed in a stable condition

with the front wheels locked. Locking the front
casters after installation is the operator’s
responsibility.

OPERATION: HEATED UNITS

After the unit is plugged into the proper power source, you
will need to turn on the main power switch. The main power
switch is located behind the hinged panel located at the
bottom center of the operators side of the equipment. If the
unit fails to operate at this point, check the night switch to
ensure it is in the ON position. (The night switch is located
on the top right of the operator’s side of the equipment
behind spring hinged cover.)

The purpose of the night switch is to allow the unit to remain
connected to the power source with the main power switch
in the ON position and turn the unit off at night or when not
in operation. The night switch will terminate power to the
unit with the exception of the fans. The fans will continue to
operate for a duration of 3 minutes to allow the elements to
cool and prevent overheating.

Electrical Connections

Connections must be made in accordance with
all applicable local codes and/or the National
Electrical Code. Refer to the amperage data on
the specification pages or the wiring diagrams. A
standard unit is provided with a power cord and
grounded plug. All units should be plugged into a
grounded receptacle with its own circuit protection
that matches the amperage of the plug.

The unit is designed with a stay cool surface technology,
the top of the heated serving counter should remain at
approximately 80˚F. This will allow for the safe removal of
product from the baskets.

This unit is designed for DRY OPERATION ONLY!

Water is not required and should NEVER be used while the
unit is in operation or during the cleaning. Beneath the
false bottom on the interior of the equipment are the heating
elements, controls and wiring.

Operating with water or cleaning with water can
cause serious injury.

After usage DO NOT disconnect power from the
plug or from the main power switch as the fans
will not operate and a hi-limit may be tripped.

There is also a thermostat control located behind the
hinged panel at the bottom center of the operator’s side of
the equipment. This will allow the customer to adjust the
temperature for their desired requirements. The thermostat
has a three color range setting: YELLOW, GREEN and RED
with GREEN being the optimum range. This should allow the
unit to operate at temperatures that vary between 160˚ and
180˚ Fahrenheit. The desired product temperature at this
same setting is 140˚ to 160˚ Fahrenheit.

Due to the high temperatures, the inside of the
heated storage area is very hot and may cause
serious injury!

For customer service, call [phone], [phone], Fax [phone], www.delfield.com

Proper air flow is critical to the operation of this equipment.
(Be sure to only use Delfield approved wire baskets for
storage of product). Other loading methods may cause air
flow restrictions and improper operation.

7

Shelleyspeed™ Service and Installation Manual

OPERATION: HEATED UNITS CONTINUED

Product that is being stored in the Shellyspeed heated serving
counters are required to be properly heated prior to loading.
After rethermalizing product to desired temperature, it can
be placed in the wire baskets and loaded into the preheated
Shellyspeed heated unit. Preheating of equipment takes
approximately 1 hour. Hold time is 4 hours. The Shellyspeed
line is not designed for long-term storage of product. The
unit must be shut off properly with the night switch when not
in use.

MAINTENANCE: HEATED UNITS

Maintenance

Wipe unit clean with a damp cloth. Never pour water or
cleaning solution directly into the Shellyspeed heated unit.
For tougher cleaning requirements a mild abrasive and damp
cloth may be used.

Never use flammable oil soaked cloths or
combustible cleaning solutions, for cleaning.

Wipe casters down with food safe cleaner and fresh water.

If it becomes necessary to inspect or replace components
on the Shellyspeed heated unit, the elements and hi-limit
can be accessed by removing the bottom panel from the
interior of the unit. Most other components can be accessed
through the hinged panel located at the bottom center of the
operator’s side.

8

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OPERATION: HEATED MERCHANDISERS

Shelleyspeed™ Service and Installation Manual

After the unit is plugged into the proper power source, turn
on the main power switch. The main power switch is located
on the top right of the operator’s side of the equipment and is
located behind the spring hinge cover.

The merchandiser is heated by a 120-volt food warmer
mounted under the center shelf. The food warmer is
sufficient to heat both the lower and upper work surfaces.
The temperature control (infinite switch) for the food warmer
is located behind the right hand hinged door of the operator
side. The control can be set between 1 and 10 to maintain
proper temperatures.

There is a circulating fan for the lower work surface, which
allows for even temperatures across the lower area. The
circulating fan is located at the right end of the operator’s side
and can be accessed from the louver also located at the right.

The circulating fan assembly incorporates a 700 watt 120
volt heating element. The heating element is controlled by a
temperature control located at the bottom of the circulating
assembly. The control is set for “E”, this is the maximum
temperature control setting and has a variable setting of A
thru E. Any adjustments must be made by a qualified service
technician. The circulating fan will draw air in from the
intake at the right and discharge the heated air out the left air
diffuser.

There is a 120-volt incandescent light located in the top of the
overstructure. The incandescent light is controlled by the unit
power switch.

The merchandiser is designed to hold product above 140˚F.
Product must be properly heated prior to storage in the
merchandiser.

MAINTENANCE: HEATED MERCHANDISERS

Maintenance

Wipe unit clean with a damp cloth. Never pour water or
cleaning solution directly into the Shelleyspeed heated unit.
For tougher cleaning requirements a mild abrasive and damp
cloth may be used.

Never use flammable oil soaked cloths or
combustible cleaning solutions for cleaning.

Merchandisers are standard with Plexiglas® ends and
also sliding Plexiglas® doors. The doors are removable by
lifting the door into the upper track and pulling the bottom
of the Plexiglas® out of the lower track, lower the Plexiglas®
and remove. Once removed, the lower sanilite track can
be removed and cleaned following the standard cleaning
procedures. There is also a cleanout located at the ends
of the track holder to remove any food product or debris.
Simply reverse the order to reinstall tracks and Plexiglas®.

With a wet a clean cloth with lukewarm water and
dishwashing liquid. Apply only light pressure, rinse with clear
water and blot dry with a damp chamois. For excessively
dirty surfaces, rinse surface dirt off before washing.

Fine scratches will disappear when you polish by hand with a
plastic cleaner polish.

Wipe casters down with food safe cleaner and fresh water.
Failure to follow these guidelines can result in cracked or

broken Plexiglas®.

Note: Never use window sprays, kitchen scouring
compounds or solvents such as acetone, gasoline,
benzene, alcohol, carbon tetrachloride, or lacquer
thinner.

For customer service, call [phone], [phone], Fax [phone], www.delfield.com

9

Shelleyspeed™ Service and Installation Manual

INSTALLATION: REFRIGERATED/FREEZER UNITS

Location

Be sure the location chosen has a floor strong enough
to support the total weight of the cabinet and contents,
approximately 1,000 pounds. Reinforce the floor as necessary
to provide for maximum loading. Units are intended for indoor
use only.

Leveling

The unit must be level, both front and back and left to
right.

Stabilizing

Most models are supplied on casters for your convenience.

The unit must be installed in a stable condition

with the front wheels locked. Locking the front
casters after installation is the operator’s
responsibility.

Electrical connection

A standard refrigerated unit is provided with a power cord
and 3-prong grounded plug.

The unit should be plugged into a receptacle with its own
circuit protection that matches the amperage of the plug.

Connections must be made in accordance with
all applicable local codes and/or the National
Electrical Code. Refer to the amperage data on
the specification pages or the wiring diagrams. A
standard unit is provided with a power cord and
grounded plug. All units should be plugged into a
grounded receptacle with its own circuit protection
that matches the amperage of the plug.

On cord-connected units, an ON/OFF switch is
located on the operator side upper right hand
corner. The switch must be turned to its OFF
position and power supply disconnected whenever
doing the following:

1. Performing maintenance functions.

2. Cleaning the refrigerated cabinet area.

3. Performing service or repair functions.
Under no circumstances should the unit be

operated without the louvered panel in place.

OPERATION: REFRIGERATED UNITS

Inside cabinet: Do not pack unit so full that air cannot

circulate (only use Delfield approved wire baskets to store
product). See diagram to right.

Outside cabinet: Be sure the unit has access to ample air;
avoid hot corners and locations near stoves and ovens.

After the unit is plugged into the proper power source,
you will need to turn on the main power switch. The main
power switch is located on the top right of the operator’s
side of the equipment behind the spring hinged cover. If
the unit fails to operate, check the thermostat position
to make sure it is not in the OFF position. The optimum
setting for the temperature control is “5”. The temperature
control can be accessed through the removable louver
panel for the machine compartment located at the end of
the unit.

The unit will require approximately one hour of pre-chill
time prior to loading product. It is important the product
being stored in the refrigerated compartment is at or below
the desired holding temperature. The unit is designed to
store product, not to cool warm food product.

NOTE: Ice or water should never be used with this
equipment.

The Shelleyspeed refrigerator is also equipped with a defrost
timer. This allows for continuous operation throughout the
day. The timer is preset at the factory to defrost every four
hours for 15 minutes. The timer comes standard with a
lithium battery and will keep time for up to seven days in the
event of a power failure or if the unit is disconnected from the
power source. Even though the unit is set to defrost, it is still
recommended that all product be removed at night and the unit
shut off when not in use.

10

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Shelleyspeed™ Service and Installation Manual

REFRIGERATOR TEMPERATURE CONTROL SETTINGS AND DEFROST TIMER

Defrost timer: every 4 hours for 15 minutes.

For customer service, call [phone], [phone], Fax [phone], www.delfield.com

11

Shelleyspeed™ Service and Installation Manual

OPERATION: FREEZER UNITS

If it is necessary to adjust the temperature, the control is
located behind the louver on right end of unit. Turn the
knob clockwise as indicated on the control for desired
temperature. Adjustments should be made gradually.
Several small adjustments will be more effective than one
large adjustment. It may take an hour or longer to realize
the temperature change depending on the application and
location of the unit.

These units are not designed to freeze cold food products.
Items should be placed in the unit at the desired holding
temperature.

MAINTENANCE: REFRIGERATOR AND FREEZER UNITS

Defrosting

Freezer units should be defrosted daily using the ON/OFF
switch located on operator side upper right hand corner.
It is recommended that product be removed at night and the
unit shut off when not in use.

Never use sharp objects or tools to clean or
scrape ice/frost build up. A puncture to the
freezer could cause unrepairable damage to the
refrigeration system.

Casters

Casters can be lubricated with penetrating type oil.

Recommended maintenance schedule

Daily: Wipe and/or wash food wells, unit surface and door

gaskets.

Monthly: Remove louvers and clean condensing coil with a
soft brush, a fin comb or vacuum cleaner brush attachment.
Remove dust and debris from fins without bending them.

Overshelves and other items mounted to the top of the
counters should never be installed in the field due to the
potential damage to the refrigeration system.

Cleaning the unit

For stainless steel parts, use a mild, non-abrasive soap
or detergent and warm water. This may be followed by an
application of stainless steel cleaner or polish which will
eliminate water spotting and fingerprints.

Check casters for any debris that could be binding the
wheels, such as, strings from mops or bits of paper.

If it becomes necessary to inspect or repair components on
the Shelleyspeed refrigerated units, the fans and coils can be
accessed by removing the bottom panel from the interior of
the unit. Most other components can be located at the end
of the unit behind the removable louver panel.

12

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Shelleyspeed™ Service and Installation Manual

WIRING DIAGRAM

L1

ON/OFF SWITCH

TEMPERATURE CONTROL

— 115V REFRIGERATED UNITS

N G

CONDENSING UNIT

DEFROST TIMER

EVAPORATOR FAN

WIRING DIAGRAM

L1

ON/OFF SWITCH

TEMPERATURE CONTROL

— 115V FREEZER UNITS

N G

CONDENSING UNIT

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13

Shelleyspeed™ Service and Installation Manual

WIRING DIAGRAM

N

MAIN SWITCH

L1

G

— 120V HEATED UNITS

NIGHT SWITCH

1

2

3

MIN.

MAX.

5

FAN

6 7

TEMP.

CONTROL

54

HEATER ELEMENTS

HI-LIMIT

SAFETY

WIRING DIAGRAM

MAIN SWITCH

L1

N

L2

G

— 120/208V HEATED UNITS (OPTIONAL)

NIGHT SWITCH

FAN

1

2

3

MIN.

MAX.

5

6 7

TEMP.

CONTROL

53

HI-LIMIT

SAFETY

HEATER ELEMENTS

14

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Shelleyspeed™ Service and Installation Manual

WIRING DIAGRAM

INFINITE CNTRL

N

MAIN SWITCH

L1

— 120V MERCHANDISER HEATED UNITS

LIGHT

HEATLAMP

T-STAT

(SET ON E=205˚)

FAN

G

HI-LIMIT

SAFETY

HEATER ELEMENT

For customer service, call [phone], [phone], Fax [phone], www.delfield.com

15

Shelleyspeed™ Service and Installation Manual

PARTS LIST

HEATED UNITS

120V UNIT

2162516 BLOWER, HI TEMP

2183390 CORD, 10/3, TYPE SO/STO/SJO, 105C

2190154 SWITCH, ROCKER, 20A

2194216 TERMINAL, RING, 12-10 GA., 1/4” STUD
2194279 GRIP, STRAIN RELIEF, 90, 10/3, CORD
2194297 PLUG, 30A-125V, NEMA 5-30P

2194325 BOX, ELECTRIC, 4.68 SQ. 56.7 KO

2194326 COVER, 4.6875 SQ., BLANK

2194370 SENSOR, TEMPERATURE, HEATED
2194372 THERMOSTAT, HEATED CABINET
2194377 KNOB, CONTROL, THERMOSTAT
2194409 SWITCH, ROCKER, 20A, SNAP-IN
2194589 THERMOSTAT, HI-LIMIT, SAFETY, 300
2194618 RELAY, TIMER, 120V, 1HP, SUP/MER HTD
2194694 ELEMENT, HEATING, FIN, 120V/900W
3234067 HINGE, FLAG, SHELLEYGLAS
3234156 CATCH, MAGNETIC DOOR
3234669 INTERLOCK ASSY, TOP
3234783 CASTER, 5”, PLT, SWVL. BRK, POLYURE
3234888 SPRING HINGE, MCMASTER CARR 15205A42

3516390 THERMOMETER, DIAL, 40-240 F
000-B9X-0031 ASSY, LID, BTM, SLDG, 64X35 UNIT
000-B9X-0030 ASSY, LID, TOP, SLDG, 64X35 UNIT

208V UNIT

2183422 CORD, 10/4, TYPE SO/STO/SJO, 105C

2194410 PLUG, 30A-125/208V, NEMA 14-30P

2194605 ELEMENT, HEATING, FIN, 208V/900W

TBP60137 SWITCH, ROCKER, 20A

REFRIGERATED COLD UNIT

2162515 FAN, EFFICIENCY
2190154 SWITCH, ROCKER 20A/125V, 15A/250V
2194345 TIMER, 24 HOUR, CLOCK FACE
3234783 CASTER, 5”, PLT, SWVL, BRK, POLYURETHANE
3234888 SPRING HINGE, MCMASTER CARR #15205A42
3516056 CONTROL, TEMP, -35 TO 100
3516062 VALVE, EXPANSION, 1/4 TON, R134A
3516101 DRYER, FILTER, 1/4 ODF, SPORLAN
3516135 THERMOMETER, HANGING, 4

3516335 COIL, EVAPORATOR, 32.83” LG, SPECIAL
3526976 COND UNIT, 1/4 MED, 115/60, R134A COPELAND
000-B9X-0030 ASSY, LID, TOP, SLDG, 64X35 UNIT
000-B9X-0031 ASSY, LID, BTM, SLIDING, 64X35 UNIT
000-B02-0039 ASSY, LOCK, LID, BAR, SPR-64

HEATED MERCHANDISER UNIT

2190154 SWITCH, ROCKER, 20A
2194107 CONTROL, INFINITE, 120V/13A
2194190 LIGHT, PILOT, 125V, RED

2194557 HEATLAMP, MERCO, NWM-48X-120V-W

3234009 BEARING, SLIDING DOOR
3234783 CASTER, 5”, PLT, SWVL, BRK, POLYURETHANE
3234283 BEARING, SLIDING DOOR
3234557 KNOB, INFINITE CONTROL
3234669 INTERLOCK ASSY, TOP
6160007 BLADE, FAN, 4” DIA, ALUM.
6160024 MOTOR, 120V/50-60HZ, DIS
6190180 SWITCH, HIGH LIMIT, 245DEG F
6190181 THERMOSTAT, A RESET, 165-205D
6190269 ELEMENT, HEATING, 700W/120V
9321079 BUMPER, DRAWER

000-A0l-0033 ASSY, SLIDING DOOR, 24 X 48
221-411-0001 PANEL, SHELLEY LOUVER, END

Heated Unit Shown

FREEZER UNIT

2190154 SWITCH, ROCKER, 20A
3234783 CASTER, 5”, PLT, SWVL, BRK, POLYURETHANE
3234888 SPRING HINGE, MCMASTER CARR #15205A42
2193927 CONTROL, PRESSURE
3516101 DRYER, FILTER, 1/4 ODF, SPORLAN
3516135 THERMOMETER, HANING, 4
3516225 VALVE, EXPANSION, 1/4, LOW, R134A
3526710 COND UNIT, 1/3 ,LOW, 115/60, R404A S-SPEED

000-B9X-0030 ASSY, LID, TOP, SLDG, 64X35 UNIT
000-B9X-0031 ASSY, LID, BTM, SLIDING, 64X35 UNIT

16

For customer service, call [phone], [phone], Fax [phone], www.delfield.com

Shelleyspeed™ Service and Installation Manual

STANDARD LABOR GUIDELINES TO REPAIR OR REPLACE PARTS ON DELFIELD EQUIPMENT

Advice and recommendations given by Delfield Service Technicians do not constitute or guarantee any special coverage.

•Amaximumof1-hourisallowedtodiagnose a defective component.

•Amaximumof1-hourisallowedforretrieval of parts not in stock.

•Amaximumtravel distance of 200 miles round trip and 2-hours will be reimbursed.

•Overtime,installation/start-up,normalcontroladjustments,generalmaintenance,glassbreakage,freightdamage,and/or

correcting and end-user installation error will not be reimbursed under warranty unless pre-approved with a Service Work
Authorization from Delfield. You must submit the number with the service claim.

LABOR OF 1-HOUR IS ALLOWED TO REPLACE:

•Thermostat • Contactor/Relay

•InfiniteSwitch • Evaporator/CondenserFanMotorandBlade

•SolenoidCoil • CirculatingFanMotorandBlade

•Hi-limit/ThermalProtectorSwitch • CompressorStartComponentsandOverloadProtector

•DefrostTimer

•Thermometer

LABOR OF 2 HOURS TO REPLACE:

•PressureControl • HeatingElement

•SolenoidValve • Locate/RepairLeak

LABOR OF 3 HOURS TO REPLACE:

•CondenserorEvaporatorCoil

•ExpansionValve • CondensateElement

LABOR OF 4 HOURS TO REPLACE

•Compressor

This includes recovery of refrigerant and leak check.
$35.00 maximum reimbursement for refrigerant recovery (includes recovery machine, pump, torch, oil, flux, minor fittings,

solder, brazing rod, nitrogen, or similar fees.)

REFRIGERANTS

•R22Amaximumof$4.00/lb.or25¢/oz.willbereimbursed.

•R134AAmaximumof$5.00/lb.or31¢/oz.willbereimbursed.

•R404AAmaximumof$12.00/lb.or75¢/oz.willbereimbursed.

For customer service, call [phone], [phone], Fax [phone], www.delfield.com

17

Shelleyspeed™ Service and Installation Manual

NOTES:

18

For customer service, call [phone], [phone], Fax [phone], www.delfield.com

NOTES:

Shelleyspeed™ Service and Installation Manual

For customer service, call [phone], [phone], Fax [phone], www.delfield.com

19

Mt. Pleasant, MI

Covington, TN

Thank you for choosing Delfield!

Help is a phone call away. Help our team of professional, courteous customer

service reps by having your model number and serial number available at the time

of your call [phone].

Model: _______________________ S/N: ______________________

Installation Date: _______________

For a list of Delfield’s authorized parts depots,

visit our website at www.delfield.com

Register your Deleld warranty
online. Go to www.deleld.com

under the service tab to complete.

™

®

Delfield

Delfield reserves the right to make changes in design or specifications without prior notice. ©2013 The Delfield Company. All rights reserved. Printed in the U.S.A.

980S.IsabellaRd.,Mt.Pleasant,MI48858,U.S.A.•(989)773-7981or(800)733-8829•Fax(989)773-3210•www.deleld.com

DMSSPEED 02/13

9291496