Delfield SES-CE6 Service Manual

TM

Shelleybasic

by Deleld

Shelleybasic™

Service, Installation and Care Manual

Please read this manual completely before attempting to install or operate this equipment! Notify
carrier of damage! Inspect all components immediately.

CAUTION

Important Information

Read Before Use

Please Save These Instructions!

October 2013

Shelleybasic by Deleld Service & Installation Manual

Important Warning And Safety Information

WARNING Read This Manual Thoroughly Before Operating, Installing, Or Performing Maintenance On The Equipment.

WARNING Failure To Follow Instructions In This Manual Can Cause Property Damage, Injury Or Death.

WARNING Do Not Store Or Use Gasoline Or Other Flammable Vapors Or Liquids In The Vicinity Of This Or Any Other

Appliance.

WARNING Unless All Cover And Access Panels Are In Place And Properly Secured, Do Not Operate This Equipment.

WARNING This Appliance Is Not Intended For Use By Persons Who Lack Experience Or Knowledge, Unless They Have

Been Given Supervision Or Instruction Concerning Use Of The Appliance By A Person Responsible For Their
Safety.

WARNING This Appliance Is Not To Be Played With.

WARNING Do Not Clean With Water Jet.

WARNING Do Not Use Electrical Appliances Inside The Food Storage Compartment Of This Appliance.

CAUTION Observe the following:

• Minimum clearances must be maintained from all walls and combustible materials.

• Keep the equipment area free and clear of combustible material.

• Allow adequate clearance for air openings.

• Operate equipment only on the type of electricity indicated on the specification plate.

• Unplug the unit before making any repairs.

• Retain this manual for future reference.

2

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Contents

Receiving And Inspecting The Equipment ............................. 3

Serial Number Information..................................................... 4

Warranty Information ............................................................. 4

Regulatory Certications ....................................................... 4

Specications .................................................................... 5-6

Installation ............................................................................. 7

Operation ............................................................................ 8-9

Reversing And Replacing Panels ........................................... 9

Maintenance .........................................................................10

Wiring Diagrams .............................................................. 11- 1 3

Replacement Parts ..........................................................14-18

Standard Labor Guidelines ...................................................19

Shelleybasic by Deleld Service & Installation Manual

Receiving And Inspection The Equipment

Even though most equipment is shipped crated, care should be
taken during unloading so the equipment is not damaged while
being moved into the building.

1. Visually inspect the exterior of the package and skid or
container. Any damage should be noted and reported to
the delivering carrier immediately.

2. If damaged, open and inspect the contents with the carrier.

3. In the event that the exterior is not damaged, yet upon
opening, there is concealed damage to the equipment
notify the carrier. Notication should be made verbally as
well as in written form.

4. Request an inspection by the shipping company of the
damaged equipment. This should be done within 10 days
from receipt of the equipment.

5. Check the lower portion of the unit to be sure legs or
casters are not bent.

6. Also open the compressor compartment housing and
visually inspect the refrigeration package. Be sure lines
are secure and base is still intact.

7. Freight carriers can supply the necessary damage forms
upon request.

8. Retain all crating material until an inspection has been
made or waived.

Uncrating the Equipment

First cut and remove the banding from around the crate.
Remove the front of the crate material, use of some tools will
be required. If the unit is on legs remove the top of the crate as
well and lift the unit off the skid. If the unit is on casters it can
be "rolled" off the skid.

For customer service, call [phone], [phone], Fax [phone], www.deleld.com

3

Shelleybasic by Deleld Service & Installation Manual

Serial Number Information

The serial number on self-contained refrigerated units is on the
electrical specications tag located near the condensing unit.

On hot food pans and hot/cold combination pans, the serial
number tag is located on the bottom shelf of the cabinet.

The serial number tag also lists the refrigerant used and the
amount of charge.

Always have the serial number of your unit available when
calling for parts or service. A complete list of authorized Deleld
parts depots is available at www.deleld.com.

©2013 The Deleld Company. All rights reserved. Reproduction without written
permission is prohibited. Deleld is a registered trademark of The Deleld
Company.

Warranty Information

Visit http://www.delfield.com/minisite/service/warranty_info to:

• Register your product for warranty.

• Verify warranty information.

• View and download a copy of your warranty.

Regulatory Certifications

All Models are certified by:

National Sanitation Foundation (NSF)

Electical models are also certified by:

Underwriters Laboratories (UL)
Underwriters Laboratories of Canada (ULC)

4

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Shelleybasic by Deleld Service & Installation Manual

Specications

Heated Counters

Food

Model L D H Ship Wt

SE-H2 39” 29” 36” 215lbs (98kg) 2 120/208-230 14-20P 10.0/11.0

SE-H3 50” 29” 36” 265lbs (120kg) 3 120/208-230 14-20P 15.0/16.0

SE-H4 64” 29” 36” 320lbs (145kg) 4 120/208-230 14-30P 20.0/22.0

SE-H5 78” 29” 36” 410lbs (186kg) 5 120/208-230 14-50P 24.0/27.0

SE-H6 92” 29” 36” 500lbs (227kg) 6 120/208-230 14-50P 29.0/32.0

Refrigerated Cold Pan Serving Counters

Model L D H Ship Wt

SE-C2 39” 29” 36” 340lbs (154kg) 2 115 5-15P 4.0 1/5 8.0 oz 379 812 26/31°/4°

SE-C3 50” 29” 36” 415lbs (188kg) 3 115 5-15P 4.0 1/5 8.0 oz 569 889 35/26°/9°

SE-C4 64” 29” 36” 490lbs (222kg) 4 11 5 5-15P 7. 0 1/4 16.0 oz 758 1373 43/32°/3°

SE-C5 78” 29” 36” 565lbs (256kg) 5 11 5 5-15P 7. 0 1/4 16.0 oz 948 1469 51/29°/6°

SE-C6 92” 29” 36” 640lbs (290kg) 6 11 5 5-15P 8.0 1/3 16.0 oz 113 8 1921 59/32°/3°

Wells Volts Plug Amp

12 X 20

Pans Volts Plug Amp H.P.

Ref

Chrg.

BTU

Load

Sys .

Cap.

Evap BTU/

TD/Temp

Hot / Cold Self-Contained Combination Counters

12 X 20

Model L D H Ship Wt

SE-HC2 39” 29” 36” 350lbs

(159kg)

SE-HC3 50” 29” 36” 425lbs

(193kg)

SE-HC4 64” 29” 36” 500lbs

(227kg)

SE-HC5 78” 29” 36” 575lbs

(261kg)

SE-HC6 92” 29” 36” 650lbs

(295kg)

Ice Cooled Serving Counters

Model L D H Ship Wt

SE-I2 39” 29” 36” 200lbs (91kg) 2

SE-I3 50” 29” 36” 245lbs (111kg) 3

SE-I4 64” 29” 36” 280lbs (127kg) 4

SE-I5 78” 29” 36” 330lbs (150kg) 5

SE-I6 92” 29” 36” 380lbs (172kg) 6

Pans Volts Plug Amp H.P.

2 120 5-30P 24.0 1/4 5.5 oz 379 812 26/42°/-7°

3 120/240 14-30P 21.0 1/4 5.5 oz 569 889 35/36°/-1°

4 120/240 14-30P 21.0 1/4 8.0 oz 758 1373 43/32°/3°

5 120/240 14-60P 43.0 1/4 8.0 oz 948 1469 51/29°/6°

6 120/240 14-60P 43.0 1/3 12.0 oz 113 8 1921 59/30°/5°

12 X 20

Pans

Ref

Chrg.

BTU

Load

Sys .

Cap.

Evap BTU/

TD/Temp

SES model specications are the same as SE model specications, except SES model height is 30”.

For customer service, call [phone], [phone], Fax [phone], www.deleld.com

5

Shelleybasic by Deleld Service & Installation Manual

Specications continued

Frost Top Counters

BTU

Model L D H Ship Wt Volts Plug Amp H.P. Ref Chrg.

SE-F2 39” 29” 36” 370lbs (168kg) 115 5-15P 7. 5 1/4 16.0 oz 379 1112 26/42°/-7°

SE-F3 50” 29” 36” 445lbs (202kg) 11 5 5-15P 7. 5 1/4 16.0 oz 569 1259 35/36°/-1°

SE-F4 64” 29” 36” 530lbs (240kg) 11 5 5-15P 7. 5 1/4 16.0 oz 758 1373 43/32°/3°

SE-F5 78” 29” 36” 600lbs (272kg) 11 5 5-15P 7. 5 1/4 16.0 oz 948 1469 51/29°/6°

SE-F6 92” 29” 36” 670lbs (304kg) 11 5 5-15P 8.0 1/3 24.0 oz 113 8 1787 59/30°/5°

Utility Counters

Model L D H Ship Wt

SE-U2 39” 29” 36” 150lbs (68kg)

SE-U3 50” 29” 36” 170lbs (77kg)

SE-U4 64” 29” 36” 200lbs (91kg)

SE-U5 78” 29” 36” 230lbs (104kg)

SE-U6 92” 29” 36” 280lbs (127kg)

Load

Sys .

Cap.

Evap BTU/

TD/Temp

Cashier’s Stand

Model L D H Ship Wt

SE-CS 29” 29” 36” 170lbs (77kg)

Tray Stand

Model L D H Ship Wt

SE-TS 39” 29” 36” 140lbs (64kg)

Ice Cream Counters - 0 degree only

Model L D H Ship Wt

SE-ICE1 39” 29” 36” 460lbs

(209kg)

SE-ICE2 50” 29” 36” 505lbs

(229kg)

Corner Units

Model L D H Ship Wt

SE-29 29” 29” 36” 110lbs (50kg)

SE-39 39” 29” 36” 160lbs (73kg)

Cabinet

Capacity Volts Plug Amp H.P.

84 cups 11 5 5-15P 5.3 1/4 8.0 oz 292 569 20/28°/-31°

224 cups 11 5 5-15P 5.3 1/4 9.0 oz 473 661 28/24°/-24°

Ref

Chrg.

BTU

Load

Sys.

Cap.

Evap BTU/

TD/Temp

SES model specications are the same as SE model specications, except SES model height is 30”.

6

For customer service, call [phone], [phone], Fax [phone], www.deleld.com

Installation

Shelleybasic by Deleld Service & Installation Manual

Location

Units represented in this manual are for indoor use only. Be
sure the location chosen has a oor strong enough to support
the total weight of the cabinet and contents. A fully loaded
model may weigh as much as 3000 pounds! Reinforce the oor
as necessary to provide for maximum loading.

For the most efficient refrigeration, be sure to provide good air
circulation inside and out. Be sure that the exterior of the unit
has access to ample air. Avoid hot corners and locations near
stoves and ovens. It is suggested the rear of the unit be no
less than two inches from any wall, partition or any other object
which will restrict exhaust air ow.

Unit requires that the sides and bottom are not
any closer than 3” to any combustible material.

DANGER

Leveling

A level cabinet looks better and will perform more efficiently
when the doors line up with the door frames properly, the
cabinet will not be subject to undue strain and the corners of the
shelves will not move around on the supports. A level heated
unit will maintain an equal water depth when water is used in
the wells. Use a level to make sure the unit is level from front to
back and side to side.

Stabilizing

All models are supplied on casters for your convenience, ease
of cleaning underneath and for mobility.

The unit must be installed in a stable condition
with the front wheels locked, locking the

CAUTION

front casters after installation is the owner’s
responsibility.

Moisture collecting from improper drainage
can create a slippery surface on the oor
and a hazard to employees. It is the owner’s

CAUTION

responsibility to provide a container or outlet
for drainage.

Electrical Connection

A standard unit is provided with a power cord and grounded
plug.

The unit should be plugged into a receptacle with its own circuit
protection that matches the amperage of the plug.

Connections must be made in accordance with
all applicable local codes and/or the National
Electrical Code. Refer to the amperage data
on the specication pages and the wiring
diagrams to be sure the unit is connected to
the proper power source. A protected circuit of
the correct voltage and amperage must be run
for connection of the line cord.

On cord-connected units, the ON/OFF switch
must be turned to its OFF position and power

CAUTION

Under no circumstances should a refrigerated unit be operated
without the louvered panel in place.

supply disconnected whenever doing the
following:

1. Performing maintenance functions.

2. Cleaning the refrigerated cabinet area.

3. Performing service or repair functions.

Plumbing

Refrigerated units have a drain that exits the unit on the bottom
and is located on the operator’s left side. Standard units on
casters or legs will have a bronze gate valve that ts a standard
garden hose. Drain connections are on the operator side below
the pan in the open shelf area.

Reversing And Replacing Panels

Shelleybasic laminated panels are reversible. All panels are
replaceable. The panels sit in an upper and lower track.

Remove rst an end panel. Gain access from the back of the
unit. Place one hand inside the unit on the panel, and one hand
on the panel outside the unit. Push the panel out and lift the
panel up. Remove the panel from the lower track and then the
upper track. By removing an end panel rst you will have better
access to the front panel. Repeat the process for the front panel
and the other end panel.

For customer service, call [phone], [phone], Fax [phone], www.deleld.com

To install new or reversed panels, insert the panel into the upper
track. Continue placing the panel into the unit and lower it into
the lower track.

7

Shelleybasic by Deleld Service & Installation Manual

DANGER

DANGER

Operation SE-C And SES-C

There is a switch on the right side of the compressor stand used
to turn the unit on and off.

These units are designed to hold cold food product between
33°F to 41°F (0.6°C to 5°C).

Cold pans are adjusted at the factory to provide satisfactory
operation without any further adjustments. However, if it is
necessary to adjust the temperature, the control is located in the
machine compartment. Turn the knob clock-wise as indicated
on the control. Settings are from 1 through 7; 7 being the
coldest. Adjustments should be made gradually. Several small
adjustments will be more effective than one large adjustment. It
may take an hour or longer to realize the temperature change
depending on the application and location of the unit.

Operation SE-H And SES-H

These units are designed to hold warm food product between
140˚F to 160˚F (60˚C to 71˚C).

Individually heated hot food units may be operated “wet”
(with water in the wells) or “dry”. However, “wet” operation is
recommended for better performance.

After plugging in the power supply cord, select desired
temperature by rotating temperature control. A knob and
indicator light are provided for each individual heated food well.

First Time Use

Before the unit is used the rst time for serving, turn the
temperature knob to HI and heat the well for 20 to 30 minutes.
Any residue or dust that adhered to the heater element(s) will
be burned off during this initial preheat period.

When serving thick sauces always operate the hot food well in
“wet” operation. This provides more uniform temperature for
the sauce.

These units are not designed to cool warm food products. Items
should be placed in the unit pre-cooled at least to the desired
holding temperature, if not slightly colder. In some applications,
a gradual warming of product may occur, particularly at the
exposed top of the product. Stirring or rotation of the product
may be necessary to maintain overall temperature. Warming of
food product can occur very quickly outside of the unit. When
loading or rotating product, avoid leaving food items in a non­refrigerated location to prevent warming or spoilage.

When the cold pan is used with ice, use perforated bottoms.
These will allow ice to melt properly.

The unit must be turned off when not in use or overnight for
defrosting and cleaning.

When operating these units “wet”, never use
anything other than plain water in the wells
or tank. Failure to observe this warning may

result in personal injury or damage to the unit.

When operated at the highest temperature

setting, the top of the unit will become very
hot. Staff and customers using the equipment

DANGER

should be informed about this.

Steam can cause serious burns. Always wear
some type of protective covering on your
hands and arms when removing lids from

the unit. Lift the lid in a way that will direct
escaping steam away from your face and body.

Dry Operation

Wet operation is usually much more efficient and is preferred.
However, these units may be operated without water with no
damage to the unit.

Never place food directly in well. Always use
pans.

For most efficient operation, keep covered insets in each well
during preheating or when empty.

Always place covers on pans when not serving to prevent food
from drying out.

Wet Operation

Fill the food well with about 2” of water and cover with lid or
empty pan. To preheat water, set temperature control at HI.
With pans in place, wells will boil water. Food temperature will
vary depending on type and amount of product. To minimize
steam and water usage, set control to lowest setting that will
maintain proper food temperature. To reduce preheating time,
use hot water to ll the well.

8

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When operated dry, the bottom of the well will discolor. To
clean, use a stainless steel cleaner or mild abrasive.

The dry well should never be preheated longer
than 15 minutes.

CAUTION

When operated dry, the well bottoms become
very hot. Do not allow unprotected skin to

contact any well surface.

Operation SE-F And SES-F

DANGER

Shelleybasic by Deleld Service & Installation Manual

Frost tops are designed to maintain an even layer of frost to
pleasantly display desserts and pies. Once turned on, the
compressor will run continuously. The unit should be turned off
overnight or when not in use.

Operation SE-HC And SES-HC

The hot and cold combination pans must be operated with water
in the well when running as a hot food well.

Hot Operation

Fill well with a minimum of 4” of water. Place function switch in
HOT position. Turn thermostat dial to highest position and allow
unit to warm up. Then reset the thermostat to maintain the
desired temperature.

Never use anything more than plain water in the
wells or tank. Failure to observe this warning

CAUTION

To turn unit off, simply move the function switch to OFF position.
Drain water and allow unit to cool before cleaning or switching to
cold operation.

Cold Operation

Simply place the function switch to the COLD position. The
compressor controller has been factory set and no temperature
adjustment should be necessary. When the cold pan is used with
ice, use perforated bottoms. These will allow ice to melt properly.

may result in personal injury or damage to the
unit.

When operated at the highest temperature
setting, the top of the unit will become very
hot. Staff and customers using the equipment
should be informed about this.

Since it takes time for frost to accumulate initially, the unit should
be turned on approximately an hour before it is actually required.
Product should not be placed on the frost top prior to turning the
unit on, because it may freeze to the surface of the unit.

Switching from Hot to Cold Operation

Follow the following procedure:

1) Place the function switch in the OFF position
and drain off hot water.

2) Allow the unit to cool until it can be safely
cleaned.

3) When clean up procedures are complete, unit
will be ready for cold operation.

To assure maximum compressor life, do not
switch from “hot” to “cold” operation without

allowing a cool down period. Never switch from
hot to cold operation while hot water remains in
the pans. Failure to observe this warning will
greatly reduce compressor life and eventually
cause premature compressor failure.

Switching from Cold to Hot Operation

No special procedure is required to switch from cold to hot
operation. Be sure to ll with a minimum of 4” of water.

This unit is designed so that the compressor and
the heating elements cannot operate at the same
time. Continued operation of the compressor
in the “hot position” should not be considered
normal. Call for service if this happens.

The unit must be turned off when not in use or overnight for
defrosting and cleaning.

SE-HC And SES-HC Immersion Heater High Limit

As a safety feature, the SE-HC and SES-HC food well immersion
heater includes a high limit safety switch. If the heater gets too
hot the safety switch will trip and turn the heater off. A pilot light
on the control panel will illuminate when the safety switch is
tripped. To reset the safety switch, rst turn OFF the thermostat
or Power switch and then determine if low water is the cause.
If low water is not the cause, contact service for resolution. If

For customer service, call [phone], [phone], Fax [phone], www.deleld.com

low water is the cause, carefully remove food pans and rell the
water. This will allow the immersion heater to cool and the safety
switch will automatically reset. The unit must be turned OFF as
directed or safety switch will not reset even if water is relled to
proper level. Replace food pans and turn thermostat or Power
switch back on.

9

Shelleybasic by Deleld Service & Installation Manual

CAUTION

Maintenance

Drain Maintenance - Base

Each unit has a drain located inside the unit that removes
the condensation from the evaporator coil and routes it to an
external condensate evaporator pan. Each drain can become
loose or disconnected during normal use. If you notice water
accumulation on the inside of the unit be sure the drain tube
is connected to the evaporator drain pan. If water is collecting
underneath the unit make sure the end of the drain tube is in
the condensate evaporator in the machine compartment. The
leveling of the unit is important as the units are designed to
drain properly when level. Be sure all drain lines are free of
obstructions.

Caster Maintenance

Wipe casters with a damp cloth monthly to prevent corrosion.

Never use window sprays, kitchen scouring compounds or
solvents to clean casters.

The power switch must be turned to OFF and the
unit disconnected from the power source whenever
performing service, maintenance functions or
cleaning.

Stainless Steel Care and Cleaning

To prevent discoloration or rust on stainless steel several
important steps need to be taken. First, we need to understand
the properties of stainless steel. Stainless steel contains 70- 80%
iron, which will rust. It also contains 12-30% chromium, which
forms an invisible passive lm over the steel’s surface, which
acts as a shield against corrosion. As long as the protective
layer is intact, the metal is still stainless. If the lm is broken or
contaminated, outside elements can begin to breakdown the
steel and begin to form discoloration or rust. Proper cleaning
of stainless steel requires soft cloths or plastic scouring pads.

NEVER USE STEEL PADS, WIRE BRUSHES OR SCRAPERS!

Cleaning the Condenser Coil

In order to maintain proper refrigeration performance, the
condenser ns must be cleaned of dust, dirt and grease
regularly. It is recommended that this be done at least every
three months. If conditions are such that the condenser is totally
blocked in three months, the frequency of cleaning should be
increased. Clean the condenser with a vacuum cleaner or stiff
brush. If extremely dirty, a commercially available condenser
cleaner may be required.

Failure to maintain a clean condenser coil can initially cause high
temperatures and excessive run times. Continuous operation
with a dirty or clogged condenser coil can result in compressor
failure. Neglecting the condenser coil cleaning procedures will
void any warranties associated with the compressor and cost to
replace the compressor.

Never use a high-pressure water wash for this
cleaning procedure as water can damage the
electrical components located near or at the
condenser coil.

Units with pans should be operated with pans in
place. Operating the unit without all pans in place
will lower efficiency and may damage the unit.

Defrosting

Refrigerated cold pans and frost tops should be defrosted
daily. Ice Cream counters require defrosting after 3/8 to 1/2 of
frost forming. Frost top ON/OFF switch is located in machine
compartment. Cold pan thermostat has an OFF position.

Never use sharp objects or tools to clean or scrape ice/
frost build up from the refrigerated cold pans or frost tops.
A puncture to the pan could cause irreparable damage to
the refrigeration system.

Cleaning solutions need to be alkaline based or non-chloride
cleaners. Any cleaner containing chlorides will damage
the protective lm of the stainless steel. Chlorides are also
commonly found in hard water, salts, and household and
industrial cleaners. If cleaners containing chlorides are used be
sure to rinse repeatedly and dry thoroughly. Routine cleaning
of stainless steel can be done with soap and water. Extreme
stains or grease should be cleaned with a non-abrasive cleaner
and plastic scrub pad. Always rub with the grain of the steel.
There are stainless steel cleaners available which can restore
and preserve the nish of the steels protective layer. Early signs
of stainless steel breakdown are small pits and cracks. If this
has begun, clean thoroughly and start to apply stainless steel
cleaners in attempt to restore the passivity of the steel.

Never use an acid based cleaning solution! Many
food products have an acidic content, which
can deteriorate the nish. Be sure to clean the

CAUTION

stainless steel surfaces of ALL food products.
Common items include, tomatoes, peppers and
other vegetables.

10

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Over shelves and other items mounted to the top of the counters
should never be installed in the eld due to the potential damage
to the refrigeration system.

Plexiglas Food Shield Cleaning

Wet a clean cloth with lukewarm water and dishwashing liquid.
Apply only light pressure, rinse with clear and blot dry with a
damp chamois. For excessively dirty surfaces, rinse surface
dirt off before washing. Fine scratches will disappear when you
polish by hand with a plastic cleaner polish.

Never use window sprays, kitchen scouring
compounds or solvents such as acetone, gasoline,
benzene, alcohol, carbon tetrachloride or lacquer
thinner to clean plexiglas.

Wiring Diagram SE-H, SES-H

30A SWITCH
(OPTIONAL)

HA–1

HA–2

HA–3

HA–4

HA–5

HA–6

1000 W - 120V

OR 1000/1200 W -

208/240 V

HEATING ELEMENT

PILOT LIGHT

(FURNISHED)

INFINITE CONTROL

WITH “OFF”

POSITION

TO ADDITIONAL

FOOD WARMERS

LINE

WIRES

P

L1

L2

H1

H2

20A, 3–POLE SWITCH
(OPTIONAL)

HA–1

HA–2

HA–3

HA–4

HA–5

HA–6

ALL WIRING

MINIMUM 14 AWG

250°C

Shelleybasic by Deleld Service & Installation Manual

AMPERES

#

OF

WARMERS

1

2

3
4

5

6

120V,
PHASE

1

8.3 4.8 5.3

16.7 9.6 10.6

25 14.4 15.9 14.4/15.9

33.3 19.2 21.3

208V,

1 PHASE

24 26.6

28.8 31.3

L1 G L2(N)

Standard Single Phase Optional Three Phase

IN LINE

230V,

PHASE

1

WIRES

208-230V, 3 PHASE

L1 L2 L3

19.2/21.3

24/26.1

28.8/31.3

14.4/15.9

19.2/21.3

19.2/21.3

28.8/31.3

14.4/15.9

14.4/15.9

19.2/21.3

28.8/31.3

L1 L2 G LS

For customer service, call [phone], [phone], Fax [phone], www.deleld.com

11

Shelleybasic by Deleld Service & Installation Manual

Wiring Diagram SE-HC2, SES-HC2

Wiring Diagram SE-HC3, SES-HC3, SE-HC4, SES-HC4

12

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Shelleybasic by Deleld Service & Installation Manual

Wiring Diagram SE-HC5, SES-HC5, SE-HC6, SES-HC6

Wiring Diagram SE-C, SES-C, SE-ICE1, SES-ICE1, SE-ICE2, SES-ICE2

CONDENSER FAN

S

L1

COOLING T'STAT

N
G

C

R

COMPRESSOR

115V

Wiring Diagram SE-F, SES-F

ON/OFF SWITCH

L1

N

G

CONDENSER FAN

S

C

R

COMPRESSOR

120V

For customer service, call [phone], [phone], Fax [phone], www.deleld.com

13

Shelleybasic by Deleld Service & Installation Manual

9

7 6

5

8

2

3

4

1

Condensing Unit Assembly, Cold Pan Units

1/5 Horse Power, R-134a, Low
SE-C2, SES-C2, SE-C3, SES-CE3 Models

Key Part # Description

- 000-AUX-0036 Condensing Unit Assy, 1/5HP, R134A
1 2183300 Harness, wire, power cord, 8100
2 3526694 Compressor, 1/5HP, 115v/60hz
3 3516047 Thermostat
4 024-ADB-0041 Compressor stand
5 031-264-0000 Bracket, fan motor, blower coil
6 3516172 Blade, fan, 5.56, CCW, Lexan, clear
7 2162691 Motor, fan, 115v, 50/60, UPPCO/bay
8 026-ANM-0030 Fan baffle
9 3516067 Coil, condenser, 9 x 10, R-134a, 8100

- 3516230 Filter dryer, double 1/4”OD inlet

- 3547588 Cap tube, 0.036”ID x 72” long

1/4 HP, R134A Condensing Unit
SE-C4, SES-C4, SE-C5, SES-CE5 Models

Part # Description

- 000-AUX-0032 Condensing Unit Assy, 1/4HP, R134A
1 2183300 Harness, wire, cold pans
2 3526695 Compressor, 1/4 HP
3 3516047 Control, temp, single pole
4 024-ADB-0041 Compressor stand
7 2194013 Fan assembly, 8 blade
8 026-ANM-0033 Baffle, fan
9 3516067 Coil, condenser, 9x10, R134A

- 3516230 Filter dryer, double 1/4”OD inlet

- 3547374 Tubing, capillary, .042”ID x 120”

1/3 HP, R134A Condensing Unit
SE-C6 & SES-CE6 Models

Part # Description

- 000-AUX-0033 Condensing Unit Assy, 1/3HP, R134A
1 2183300 Harness, wire, cold pans
2 3526703 Compressor, 1/3 HP
3 3516047 Control, temp, single pole
4 024-ADB-0041 Compressor stand
7 2194013 Fan assembly, 8 blade
8 026-ANM-0033 Baffle, fan
9 3516067 Coil, condenser, 9x10, R134A

- 3516230 Filter dryer, double 1/4”OD inlet

- 3547594 Tubing, capillary, .054”ID x 108”

14

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Shelleybasic by Deleld Service & Installation Manual

Condensing Unit Assembly 1/4 H.P. R404a, Low

SE(S)-HC2, SE(S)-HC3, SE(S)-HC4, SE(S)-HC5,
SE(S)-F2, SE(S)-F3, SE(S)-F4, SE(S)-F5 Models

2

Key Part # Description

- 000-BN5-0030 Condensing Unit Assembly

1 2160028 Fan, Axial, 5.5", 120V
2 2160030 Guard, Fan, 6.0”
3 026-C58-0037 Shroud, 1/5 HP Condenser Coil
4 3526999 Compressor, NF5.5CLX, 115V/60Hz,
Danfoss
5 2194787 Capacitor, Start 280MFD
5 3516444 Comp, relay, ovld, NF5.5CLX
6 3516322 Filter-dryer, (2) inlet .25”
7 075-231-0030 Pan, condensate, SM
8 3516454 Coil, 1/5 and 1/4 HP

Miscellaneous Parts Not Included in Condensing Unit

- 3516225 Expansion valve

- 2194099 Switch, 15Amp, SPST
(SE & SE-F Models only)

3

1

8

4

5

6

7

Condensing Unit Assembly 1/3 H.P. R404a, Low

SE(S)-HC6 Models

Key Part # Description

- 000-BN5-003G Condensing Unit Assembly

1 2160028 Fan, Axial, 5.5”, 120V
2 2160030 Guard, Fan, 6.0”
3 026-C58-0037 Shroud, 1/5 HP Condenser Coil
4 3527000 Comp, NF7.0. 115V/60Hz, Danfoss
5 2194788 Capacitor, Start 320MFD
5 3516438 Comp, relay, ovld, NF7CLX
6 3516324 High pressure cutout
7 3516322 Filter-dryer, (2) inlet .25”
8 3516458 Receiver tank
9 039-231-0030 Pan, condensate, SM
10 3516454 Coil, 1/5 and 1/4 HP

Miscellaneous Parts Not Included in Condensing Unit

- 3516225 Expansion valve

1

10

2

4

3

5

6

8

9

7

For customer service, call [phone], [phone], Fax [phone], www.deleld.com

15

Shelleybasic by Deleld Service & Installation Manual

Condensing Unit Assembly 1/3 H.P. R404a, SE-F6 & SES-F6

Key Part # Description

- 000-BN5-0032 Condensing Unit Assembly

2

1 2160028 Fan, Axial, 5.5”, 120V
2 2160030 Guard, Fan, 6.0”
3 026-C58-0037 Shroud, 1/5 HP Condenser Coil
4 3527000 Comp, NF7.0. 115V/60Hz, Danfoss

1

3

5 2194788 Capacitor, Start 320MFD
5 3516438 Comp, relay, ovld, NF7CLX
6 3516322 Filter-dryer, (2) inlet .25”
7 039-231-0030 Pan, condensate, SM
9 3516454 Coil, 1/5 and 1/4 HP

Miscellaneous Parts Not Included in Condensing Unit

- 3516225 Expansion valve

8

Condensing Unit Assembly 1/5 H.P. R404a, Low, SE-ICE1, SE-ICE2

Key Part # Description

- 000-AUX-0037 Condensing Unit, 1/5HP, SE-ICE1

- 000-AUX-003B Condensing Unit, 1/5HP, SE-ICE2
1 026-ANM-0030 Baffle, fan, 1/5HP condensing unit
2 031-264-0000 Bracket, fan, motor, freezer
3 3516230 Filter dryer, double 1/4”OD inlet
4 3516324 Switch, high pressure
5 3516047 Control, temp, single pole
6 3516443 Compressor, cover
7 2194787 Capacitor, start, 280MFD
7 3516446 Compressor, relay, overload, TF4LCX
8 3526997 Compressor, TF4CLX, 115V/60Hz,
Danfoss, SE-ICE1
8 3526996 Compressor, 1/5HP, 115/60, R404A,
TFS4.5, SE-ICE2
9 2162691 Motor, fan 115V, 50/60, Uppco/Bay
10 3516172 Blade, fan, 5.56, CCW, Lexan, clear
11 3516067 Coil, condenser, 9x10

- - Capillary tubing, .031 x 120”

- 2183349 Harness, wire, power cord

- 3234188 Lid

- 2190154 Switch, rocker, 20A/125V, 15A/250V

1

2

10

11

3

4

5

6

7

5

4

9

8

6

7

16

For customer service, call [phone], [phone], Fax [phone], www.deleld.com

Shelleybasic by Deleld Service & Installation Manual

Hot Food Well Assembly With Innite Control, SE-H2, SE-H3, SE-H4, SE-H5 & SE-H6

Key Part # Description
1 3434703 Insulation, berglass, 9” x 48”
2 2194335 Thermostat, non-adjustable, 480˚F
3 026-103-0002 Bottom cover
4 3434663 Insulation, blanket, 12” wide
5 026-061-0001 Plate, deector, DFW,
with or without drain
6 2194007 Element, heating, 208/230v,
1000/1222w
6 2194006 Element, heating, 120v
7 000-BQ9-Z0000 Well, hot food, with drain
7 000-BQ9-Z0001 Well, hot food, without drain

- 3234557 Knob, innite control

- 2194110 Control, innite, 240v, 14a

- 2194107 Control, innite, 120v

4

3

5

1

2

1

6

7

Food Well Assembly With Thermostat Control SE-HC, SES-HC

Key Part # Description
1 2194075 Immersion heater 120V 1Ph
1 2193974 Immersion heater 240V 1Ph 5KW
2 026-AO6-0042 Box, control, galv
3 265-ANQ-003E Front, collar, mounting
4 2193979 Switch, 3 position, 30Amp
5 265-ANS-0001 Cover, control box
6 2194190 Light, pilot, 125V, red
7 2194202 Thermostat, electric (heated)
8 3234556 Knob, thermostat control (heated)
9 2194974 Contactor, 2 Pole, 120V
10 3516047 Temperature control (cold)

10

9

8

7

6

5

1

2

4

3

For customer service, call [phone], [phone], Fax [phone], www.deleld.com

17

Shelleybasic by Deleld Service & Installation Manual

Miscellaneous Replacement Parts

Key Part # Description
1 243-ABO-0001 Adapter bar, hot and cold wells

2 3234242 1” plastic drain, cold pans only

3 3234199 5” diameter casters

1

4 356-ANE-0030 Air ow divider/louver, SE-C models
4 356-ANE-0031 Air ow divider/louver, SES-C models
4 356-ANE-0035 Air ow divider/louver, SE-HC(2-3) models
4 356-ANE-0036 Air ow divider/louver, SES-HC(2-3) models
4 356-ANE-0032 Air ow divider/louver, SE-HC(4-6) models
4 356-ANE-0033 Air ow divider/louver, SES-HC(4-6) models
4 356-ANE-0034 Air ow divider/louver, SE-ICE models

5 074-AK8-003C Panel, ABS, Black, 20.50” x 23.50”
5 074-AK8-003B Panel, ABS, Black, 20.50” x 29.50”
5 074-AK8-0036 Panel, ABS, Black, 21.50” x 23.50”
5 074-AK8-0030 Panel, ABS, Black, 21.50” x 29.50”
5 074-AK8-0038 Panel, ABS, Black, 27” x 23.50”
5 074-AK8-0032 Panel, ABS, Black, 27” x 29.50”
5 074-AK8-0037 Panel, ABS, Black, 31.50” x 23.50”
5 074-AK8-0031 Panel, ABS, Black, 31.50” x 29.50”
5 074-AK8-0039 Panel, ABS, Black, 34” x 23.50”
5 074-AK8-0033 Panel, ABS, Black, 34” x 29.50”
5 074-AK8-003A Panel, ABS, Black, 41” x 23.50”
5 074-AK8-0034 Panel, ABS, Black, 41” x 29.50”
5 039-AK8-003C Panel, ABS, Blue, 20.50” x 23.50”
5 039-AK8-003B Panel, ABS, Blue, 20.50” x 29.50”
5 039-AK8-0036 Panel, ABS, Blue, 21.50” x 23.50”
5 039-AK8-0030 Panel, ABS, Blue, 21.50” x 29.50”
5 039-AK8-0038 Panel, ABS, Blue, 27” x 23.50”
5 039-AK8-0032 Panel, ABS, Blue, 27” x 29.50”
5 039-AK8-0037 Panel, ABS, Blue, 31.50” x 23.50”
5 039-AK8-0031 Panel, ABS, Blue, 31.50” x 29.50”
5 039-AK8-0039 Panel, ABS, Blue, 34” x 23.50”
5 039-AK8-0033 Panel, ABS, Blue, 34” x 29.50”
5 039-AK8-003 Panel, ABS, Blue, 41” x 23.50”
5 039-AK8-0034 Panel, ABS, Blue, 41” x 29.50”

2

3

4

5

18

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Shelleybasic by Deleld Service & Installation Manual

Standard Labor Guidelines To Repair Or Replace Parts On Deleld Equipment

Advice and recommendations given by Delfield Service Technicians do not constitute or guarantee any special coverage.

• A maximum of 1-hour is allowed to diagnose a defective component.

• A maximum travel distance of 100 miles round trip and 2-hours will be reimbursed. Actual travel to be charged.

• Overtime, installation/start-up, normal control adjustments, general maintenance, glass breakage, freight damage, and/or correcting and

end-user installation error will not be reimbursed under warranty unless pre-approved with a Service Work Authorization from Delfield.
You must submit the number with the service claim.

• Actual repair time will be paid at or below guidline.

• Parts on the critcal stock list must be air freighted at the expense of the service agent.

Labor Up To 1-Hour Is Allowed To Replace

• Infinite Switch • Contactor/Relay

• Door Jamb Switch • Transformer

• Solenoid Coil • Evaporator/Condenser Fan Motor and Blade

• Hi-limit/Thermal Protector Switch • Circulating Fan Motor and Blade

• Fan Delay/Defrost Termination Switch • Digital Control

• Compressor Start Components and Overload Protector • Water Level Sensor/Probe

• Defrost Timer • Door Hinges, Locks, and Gaskets

• Thermostat • Condensate Element

• Thermometer • Springs/Lowerator

• Gear Motor

Labor Up To 2 Hours To Replace

• Drawer Tracks/Cartridges • Defrost Element

• Pressure Control • Heating Element

• Solenoid Valve • Locate/Repair Leak

Labor Up To3 Hours To Replace

• EPR or CPR Valve • Condenser or Evaporator Coil

• Expansion Valve • Cap Tube

Labor Up To 4 Hours To Replace

• Compressor

- This includes recovery of refrigerant and leak check.

- $55.00 maximum reimbursement for refrigerant recovery (includes recovery machine, pump, torch, oil, flux, minor fittings, solder,
brazing rod, nitrogen, or similar fees).

Refrigerants

• R22 A maximum of $4.00/lb. or 25¢/oz. will be reimbursed.

• R134A A maximum of $7.00/lb. or 44¢/oz. will be reimbursed.

• R404A A maximum of $16.00/lb. or $1.00/oz. will be reimbursed.

For customer service, call [phone], [phone], Fax [phone], www.deleld.com

19

Mt. Pleasant, MI

Covington, TN

Thank you for choosing Delfield!

Help is a phone call away. Help our team of professional, courteous customer

service reps by having your model number and serial number available at the time

of your call [phone].

Model: _______________________ S/N: ______________________

Installation Date: _______________

For a list of Delfield’s authorized parts depots,

visit our website at www.delfield.com

Register your Deleld warranty
online. Go to www.deleld.com

under the service tab to complete.

980 S. Isabella Rd., Mt. Pleasant, MI 48858, U.S.A. • [phone] or [phone] • Fax [phone] • www.deleld.com

Deleld reserves the right to make changes in design or specications without prior notice. ©2013 The Deleld Company. All rights reserved. Printed in the U.S.A.

DMSHELLEYBASIC 10/13

9291494