Delfield SES-CE6 Service Manual

Shelleybasic

by Deleld

Shelleybasic™

Service, Installation and Care Manual

Please read this manual completely before attempting to install or operate this equipment! Notify carrier of damage! Inspect all components immediately.

CAUTION

Important Information

Read Before Use

Please Save These Instructions!

October 2013

Shelleybasic by Deleld Service & Installation Manual

Important Warning And Safety Information

WARNING Read This Manual Thoroughly Before Operating, Installing, Or Performing Maintenance On The Equipment.

WARNING Failure To Follow Instructions In This Manual Can Cause Property Damage, Injury Or Death.

WARNING Do Not Store Or Use Gasoline Or Other Flammable Vapors Or Liquids In The Vicinity Of This Or Any Other

Appliance.

WARNING Unless All Cover And Access Panels Are In Place And Properly Secured, Do Not Operate This Equipment.

WARNING This Appliance Is Not Intended For Use By Persons Who Lack Experience Or Knowledge, Unless They Have

Been Given Supervision Or Instruction Concerning Use Of The Appliance By A Person Responsible For Their Safety.

WARNING This Appliance Is Not To Be Played With.

WARNING Do Not Clean With Water Jet.

WARNING Do Not Use Electrical Appliances Inside The Food Storage Compartment Of This Appliance.

CAUTION Observe the following:

• Minimum clearances must be maintained from all walls and combustible materials.

• Keep the equipment area free and clear of combustible material.

• Allow adequate clearance for air openings.

• Operate equipment only on the type of electricity indicated on the specification plate.

• Unplug the unit before making any repairs.

• Retain this manual for future reference.

For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.deleld.com

Contents

Receiving And Inspecting The Equipment ............................. 3

Serial Number Information..................................................... 4

Warranty Information ............................................................. 4

Regulatory Certications ....................................................... 4

Specications .................................................................... 5-6

Installation ............................................................................. 7

Operation ............................................................................ 8-9

Reversing And Replacing Panels ........................................... 9

Maintenance .........................................................................10

Wiring Diagrams .............................................................. 11- 1 3

Replacement Parts ..........................................................14-18

Standard Labor Guidelines ...................................................19

Shelleybasic by Deleld Service & Installation Manual

Receiving And Inspection The Equipment

Even though most equipment is shipped crated, care should be taken during unloading so the equipment is not damaged while being moved into the building.

1. Visually inspect the exterior of the package and skid or container. Any damage should be noted and reported to the delivering carrier immediately.

2. If damaged, open and inspect the contents with the carrier.

3. In the event that the exterior is not damaged, yet upon opening, there is concealed damage to the equipment notify the carrier. Notication should be made verbally as well as in written form.

4. Request an inspection by the shipping company of the damaged equipment. This should be done within 10 days from receipt of the equipment.

5. Check the lower portion of the unit to be sure legs or casters are not bent.

6. Also open the compressor compartment housing and visually inspect the refrigeration package. Be sure lines are secure and base is still intact.

7. Freight carriers can supply the necessary damage forms upon request.

8. Retain all crating material until an inspection has been made or waived.

Uncrating the Equipment

First cut and remove the banding from around the crate. Remove the front of the crate material, use of some tools will be required. If the unit is on legs remove the top of the crate as well and lift the unit off the skid. If the unit is on casters it can be "rolled" off the skid.

For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.deleld.com

Shelleybasic by Deleld Service & Installation Manual

Serial Number Information

The serial number on self-contained refrigerated units is on the electrical specications tag located near the condensing unit.

On hot food pans and hot/cold combination pans, the serial number tag is located on the bottom shelf of the cabinet.

The serial number tag also lists the refrigerant used and the amount of charge.

Always have the serial number of your unit available when calling for parts or service. A complete list of authorized Deleld parts depots is available at www.deleld.com.

Warranty Information

Visit http://www.delfield.com/minisite/service/warranty_info to:

• Register your product for warranty.

• Verify warranty information.

• View and download a copy of your warranty.

Regulatory Certifications

All Models are certiﬁed by:

National Sanitation Foundation (NSF)

Electical models are also certiﬁed by:

Underwriters Laboratories (UL) Underwriters Laboratories of Canada (ULC)

For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.deleld.com

Shelleybasic by Deleld Service & Installation Manual

Specications

Heated Counters

Food

Model L D H Ship Wt

SE-H2 39” 29” 36” 215lbs (98kg) 2 120/208-230 14-20P 10.0/11.0

SE-H3 50” 29” 36” 265lbs (120kg) 3 120/208-230 14-20P 15.0/16.0

SE-H4 64” 29” 36” 320lbs (145kg) 4 120/208-230 14-30P 20.0/22.0

SE-H5 78” 29” 36” 410lbs (186kg) 5 120/208-230 14-50P 24.0/27.0

SE-H6 92” 29” 36” 500lbs (227kg) 6 120/208-230 14-50P 29.0/32.0

Refrigerated Cold Pan Serving Counters

Model L D H Ship Wt

SE-C2 39” 29” 36” 340lbs (154kg) 2 115 5-15P 4.0 1/5 8.0 oz 379 812 26/31°/4°

SE-C3 50” 29” 36” 415lbs (188kg) 3 115 5-15P 4.0 1/5 8.0 oz 569 889 35/26°/9°

SE-C4 64” 29” 36” 490lbs (222kg) 4 11 5 5-15P 7. 0 1/4 16.0 oz 758 1373 43/32°/3°

SE-C5 78” 29” 36” 565lbs (256kg) 5 11 5 5-15P 7. 0 1/4 16.0 oz 948 1469 51/29°/6°

SE-C6 92” 29” 36” 640lbs (290kg) 6 11 5 5-15P 8.0 1/3 16.0 oz 113 8 1921 59/32°/3°

Wells Volts Plug Amp

12 X 20

Pans Volts Plug Amp H.P.

Ref

Chrg.

BTU

Load

Sys .

Cap.

Evap BTU/

TD/Temp

Hot / Cold Self-Contained Combination Counters

12 X 20

Model L D H Ship Wt

SE-HC2 39” 29” 36” 350lbs

(159kg)

SE-HC3 50” 29” 36” 425lbs

(193kg)

SE-HC4 64” 29” 36” 500lbs

(227kg)

SE-HC5 78” 29” 36” 575lbs

(261kg)

SE-HC6 92” 29” 36” 650lbs

(295kg)

Ice Cooled Serving Counters

Model L D H Ship Wt

SE-I2 39” 29” 36” 200lbs (91kg) 2

SE-I3 50” 29” 36” 245lbs (111kg) 3

SE-I4 64” 29” 36” 280lbs (127kg) 4

SE-I5 78” 29” 36” 330lbs (150kg) 5

SE-I6 92” 29” 36” 380lbs (172kg) 6

Pans Volts Plug Amp H.P.

2 120 5-30P 24.0 1/4 5.5 oz 379 812 26/42°/-7°

3 120/240 14-30P 21.0 1/4 5.5 oz 569 889 35/36°/-1°

4 120/240 14-30P 21.0 1/4 8.0 oz 758 1373 43/32°/3°

5 120/240 14-60P 43.0 1/4 8.0 oz 948 1469 51/29°/6°

6 120/240 14-60P 43.0 1/3 12.0 oz 113 8 1921 59/30°/5°

12 X 20

Pans

Ref

Chrg.

BTU

Load

Sys .

Cap.

Evap BTU/

TD/Temp

SES model specications are the same as SE model specications, except SES model height is 30”.

For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.deleld.com

Shelleybasic by Deleld Service & Installation Manual

Specications continued

Frost Top Counters

BTU

Model L D H Ship Wt Volts Plug Amp H.P. Ref Chrg.

SE-F2 39” 29” 36” 370lbs (168kg) 115 5-15P 7. 5 1/4 16.0 oz 379 1112 26/42°/-7°

SE-F3 50” 29” 36” 445lbs (202kg) 11 5 5-15P 7. 5 1/4 16.0 oz 569 1259 35/36°/-1°

SE-F4 64” 29” 36” 530lbs (240kg) 11 5 5-15P 7. 5 1/4 16.0 oz 758 1373 43/32°/3°

SE-F5 78” 29” 36” 600lbs (272kg) 11 5 5-15P 7. 5 1/4 16.0 oz 948 1469 51/29°/6°

SE-F6 92” 29” 36” 670lbs (304kg) 11 5 5-15P 8.0 1/3 24.0 oz 113 8 1787 59/30°/5°

Utility Counters

Model L D H Ship Wt

SE-U2 39” 29” 36” 150lbs (68kg)

SE-U3 50” 29” 36” 170lbs (77kg)

SE-U4 64” 29” 36” 200lbs (91kg)

SE-U5 78” 29” 36” 230lbs (104kg)

SE-U6 92” 29” 36” 280lbs (127kg)

Load

Sys .

Cap.

Evap BTU/

TD/Temp

Cashier’s Stand

Model L D H Ship Wt

SE-CS 29” 29” 36” 170lbs (77kg)

Tray Stand

Model L D H Ship Wt

SE-TS 39” 29” 36” 140lbs (64kg)

Ice Cream Counters - 0 degree only

Model L D H Ship Wt

SE-ICE1 39” 29” 36” 460lbs

(209kg)

SE-ICE2 50” 29” 36” 505lbs

(229kg)

Corner Units

Model L D H Ship Wt

SE-29 29” 29” 36” 110lbs (50kg)

SE-39 39” 29” 36” 160lbs (73kg)

Cabinet

Capacity Volts Plug Amp H.P.

84 cups 11 5 5-15P 5.3 1/4 8.0 oz 292 569 20/28°/-31°

224 cups 11 5 5-15P 5.3 1/4 9.0 oz 473 661 28/24°/-24°

Ref

Chrg.

BTU

Load

Sys.

Cap.

Evap BTU/

TD/Temp

SES model specications are the same as SE model specications, except SES model height is 30”.

For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.deleld.com

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