Delfield SCI-96CRT Operator’s Manual

Carts & Kiosks
Indoor/Outdoor Serving
Original Instructions Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
Part Number: 9291536 8/14
Safety Notices
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Read this manual thoroughly before operating, installing or performing maintenance on the equipment. Failure to follow instructions in this manual can cause property damage, injury or death.
DANGER
Failure to disconnect the power at the main power supply disconnect could result in serious injury or death. The power switch DOES NOT disconnect all incoming power.
DANGER
Do not install or operate equipment that has been misused, abused, neglected, damaged, or altered/ modified from that of original manufactured specifications.
DANGER
All utility connections and fixtures must be maintained in accordance with local and national codes.
DANGER
It is the responsibility of the equipment owner to perform a Personal Protective Equipment Hazard Assessment to ensure adequate protection during maintenance procedures.
DANGER
The on-site supervisor is responsible for ensuring that operators are made aware of the inherent dangers of operating this equipment.
DANGER
Serious injury or death can occur from inhaling high concentrations of refrigerant vapors. These vapors also reduce oxygen levels in confined areas. Contact with liquid can cause frostbite. All containers, equipment and hoses are under high pressure. Do not puncture or damage these components.
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This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision concerning use of the appliance by a person responsible for their safety. Do not allow children to play with this appliance.
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Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. Never use flammable oil soaked cloths or combustible cleaning solutions, for cleaning.
n
This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm. Operation, installation, and servicing of this product could expose you to airborne particles of glasswool or ceramic fibers, crystalline silica, and/or carbon monoxide. Inhalation of airborne particles of glasswool or ceramic fibers is known to the State of California to cause cancer. Inhalation of carbon monoxide is known to the State of California to cause birth defects or other reproductive harm.
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Authorized Service Representatives are obligated to follow industry standard safety procedures, including, but not limited to, local/national regulations for disconnection / lock out / tag out procedures for all utilities including electric, gas, water and steam.
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DO NOT touch refrigeration lines inside units; some may exceed temperatures of 200°F (93.3°C).
Caution
,
Maintenance and servicing work, other than cleaning as described in this manual, must be done by an authorized service personnel.
Notice
Proper installation, care and maintenance are essential for maximum performance and trouble-free operation of your equipment. Visit our website www. mtwkitchencare.com for manual updates, translations, or contact information for service agents in your area.
Table of Contents Section 1
General Information
Section 2 Installation
Section 3 Operation
Table of Contents
Model Numbers .................................................................................................................. 5
Options ................................................................................................................................6
Food wells .................................................................................................................................................6
Serial Number Information ...............................................................................................6
Warranty Information .......................................................................................................6
Regulatory Certifications ..................................................................................................6
Location ..............................................................................................................................8
Outdoor Unit Requirements .............................................................................................. 8
Weight of Equipment .........................................................................................................9
Clearance Requirements ..................................................................................................10
Dimensions ....................................................................................................................... 10
Electrical Service ..............................................................................................................11
Voltage .................................................................................................................................................... 11
Ground Fault Circuit Interrupter .................................................................................................... 11
Rated Amperages, Horsepower & Power Cord Chart ............................................................. 12
Drain Connections ............................................................................................................15
Heat of Rejection .............................................................................................................. 15
Section 4 Maintenance
Controls/Programming/Settings ....................................................................................18
Frost Top Carts ...................................................................................................................................... 18
Heated and Refrigerated Combo Carts ....................................................................................... 18
Refrigerated Carts ............................................................................................................................... 18
Heated Carts .......................................................................................................................................... 19
Milk and Ice Cream Carts .................................................................................................................. 20
Milk Carts ................................................................................................................................................ 20
Ice Cream Carts .................................................................................................................................... 20
Optional N8600 Hot/Cold Series.................................................................................................... 21
Optional N8700-DESP Series ........................................................................................................... 22
Sound System ...................................................................................................................23
Operational Checks ..........................................................................................................23
Pressure Control ................................................................................................................................... 23
Cleaning and Sanitizing Procedures ...............................................................................25
General .................................................................................................................................................... 25
Interior Cleaning .................................................................................................................................. 25
Exterior Cleaning ................................................................................................................................. 25
Counter Protector Glass & Hardware Cleaning ......................................................................... 26
Drain ......................................................................................................................................................... 26
Cleaning the Condenser Coil .......................................................................................................... 26
Part Number: 9291536 8/14 3
Section 5 Troubleshooting
Table of Contents (continued)
Casters ..................................................................................................................................................... 26
Defrosting .............................................................................................................................................. 26
Doors/Hinges ........................................................................................................................................ 26
Preventing Blower Coil Corrosion ................................................................................................. 26
Field Installation ..................................................................................................................................26
Winterizing Optional Sink ...............................................................................................27
For Conditions Where Unit Is Stored Above 40°F ....................................................................27
For Conditions Where Unit Is Stored Below 40°F ..................................................................... 27
Flushing The RV Antifreeze (After Winterizing) ........................................................................ 27
Problem -> Cause -> Correction Chart ............................................................................29
4 Part Number: 9291536 8/14
Section 1
General Information
Model Numbers
This manual covers standard units only.
NOTE: For custom units, consult Manitowoc KitchenCare at 1-844-724-CARE (2273).
Heated Serving Carts With Heated Understorage
SH-2CRT SH-5CRT
SH-3CRT SH-6CRT
SH-4CRT
Heated Serving Carts Without Heated Understorage
SH-2-NUCRT SH-5-NUCRT
SH-3-NUCRT SH-6-NUCRT
SH-4-NUCRT
Refrigerated Cold Pan Serving Carts
SCSC-36-BCRT SCSC-74-BCRT
SCSC-50-BCRT SCSC-96-BCRT
SCSC-60-BCRT
LiquiTec Refrigerated Cold Pan Serving Carts
SCSC-36-EFCRT SCSC-74-EFCRT
SCSC-50-EFCRT SCSC-96-EFCRT
SCSC-60-EFCRT
Ice Cooled Cold Pan Cart With Understorage
SCI-36CRT SCI-74CRT
SCI-50CRT SCI-96CRT
SCI-60CRT
Ice Cooled Cold Pan Cart Without Understorage
SCI-36-NUCRT SCI-74-NUCRT
SCI-50-NUCRT SCI-96-NUCRT
SCI-60-NUCRT
Beverage Cart With Urn & Dry Understorage
SCU-36CRT SCU-74CRT
SCU-50CRT SCU-96CRT
SCU-60CRT
Beverage Cart With Urn, No Understorage
SCU-36-NUCRT SCU-74-NUCRT
SCU-50-NUCRT SCU-96-NUCRT
SCU-60-NUCRT
All Purpose Cart With Hinged Door Dry Storage
SC-28CRT SC-60CRT
SC-36CRT SC-74CRT
SC-50CRT SC-96CRT
Heated and Refrigerated Combo Carts
SHCR-50-BCRT SH2CR-74-BCRT
SHCR-60-BCRT SH2CR-96-BCRT
SHCR-74-BCRT SH3CR-96-BCRT
SHCR-96-BCRT SH4CR-96-BCRT
SH2CR-62-BCRT
Heated and Ice Cooled Combo Carts
SHC-50-NUCRT SH2C-74-NUCRT
SHC-60-NUCRT SH2C-96-NUCRT
SHC-74-NUCRT SH3C-74-NUCRT
SHC-96-NUCRT SH3C-96-NUCRT
SH2C-62-NUCRT SH4C-96-NUCRT
Frost Top Serving Carts
SCFT-36-NUCRT SCFT-74-NUCRT
SCFT-50-NUCRT SCFT-96-NUCRT
SCFT-60-NUCRT
All Purpose Cart With Enclosed Base No Storage
SC-28-NUCRT SC-60-NUCRT
SC-36-NUCRT SC-74-NUCRT
SC-50-NUCRT SC-96-NUCRT
Milk Cart
SCM-36CRT SCM-60CRT
SCM-50CRT SCM-74CRT
Ice Cream Cart
SCF-36CRT SCF-60CRT
SCF-50CRT SCF-74CRT
Milk and Ice Cream Cart
SCFM-50CRT SCFM-74CRT
Part Number: 9291536 8/14 5
General Information Section 1
Cashier Cart
SCS-30CRT SCS-50CRT
SCS-36CRT
Traystand Cart
SCTS-28CRT SCTS-36CRT
Options
FOOD WELLS
N8600 Series
Self Contained Combination Hot/Cold Food Wells
N8630
N8643 N8681
N8656
N8700DESP Series
Individually Controlled Energy Savings Heated Food Wells
N8717-DESP N8759-DESP
N8731-DESP N8773-DESP
N8745-DESP N8787-DESP
N8669
Serial Number Information
Heated units have a serial tag located above the louvered
panel near the on/off switch.
Refrigerated units have a serial tag located in the compressor area near the on/off switch.
Understorage units often have a serial tag located on the left inside the storage area.
All purpose carts, utility equipment or delivery carts do not require serial numbers but a model tag is placed at the top of the pylon on the back of the unit.
Always have the serial number of your unit available when calling for parts or service.
This manual covers standard units only. If you have a custom unit, consult the customer service department.
Warranty Information
Visit
http://www.delfield.com/minisite/service/warranty_info to:
Register your product for warranty.
Verify warranty information.
View and download a copy of your warranty.
Regulatory Certifications
Models are certified by:
National Sanitation Foundation (NSF)
Underwriters Laboratories (UL)
Underwriters Laboratories of Canada (ULC) (Indoor Only)
6 Part Number: 9291536 8/14
Section 2
Installation
DANGER
Installation must comply with all applicable fire and health codes in your jurisdiction.
DANGER
Legs or casters must be installed and the legs or casters must be screwed in completely to prevent bending. When casters are installed the mass of this unit will allow it to move uncontrolled on an inclined surface. These units must be tethered/secured to comply with all applicable codes.
DANGER
Use appropriate safety equipment during installation and servicing.
DANGER
Do not lift the condensing unit by the refrigerant tubing or other components. These features will not support the condensing unit weight. Injury and unit damage may occur!
DANGER
This equipment contains refrigerant charge. Installation of the line sets must be performed by a properly trained and EPA certified refrigeration technician aware of the dangers of dealing with refrigerant charged equipment.
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Use a jack to lift the refrigeration unit off the ground just far enough to remove the leg/caster. Place blocking underneath the unit. Do not work underneath a raised unit without proper blocking. Do not lift the unit more than necessary to remove the leg/caster. Lifting the unit too far can make the unit unstable.
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Do not damage the refrigeration circuit when installing, maintaining or servicing the unit.
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Remove all removable panels before lifting and installing.
Notice
After installing casters, the unit must stand upright for twenty-four (24) hours before being powered up to assure oil return to the compressor sump.
Notice
Optional sink water heater MUST be filled with water before connecting the water heater to power to prevent damage to the heater.
Notice
The units with LiquiTec technology cold pans contain a non-toxic eutectic fluid within a sealed inner liner. This fluid may leak if the tank is punctured so care must be taken when uncrating and setting in place. The eutectic fluid is non-toxic and may be flushed down a disposal drain. Units with a Eutectic Fluid Cold Pan require the same precautions. The fluid is NOT refillable and loss of fluid due to a puncture would cause irreparable damage. If the LiquiTec unit cold pans leak, immediately call KitchenCare 1-844-724-CARE (2273).
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Be sure all cooking equipment resting on the equipment stand is properly anchored. Consult the manufacturer’s instructions for the cooking equipment to determine the proper mounting technique. It is the owner’s and operator’s responsibility to securely anchor cooking equipment to the equipment stand.
Part Number: 9291536 8/14 7
Installation Section 2
Location
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Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit or gas lines.
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To avoid instability the installation area must be capable of supporting the combined weight of the equipment and product. Additionally the equipment must be level side to side and front to back.
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The unit must be installed in a stable condition with the wheels locked. Locking the casters after installation is the owner’s and operator’s responsibility.
The location selected for the equipment must meet the following criteria. If any of these criteria are not met, select another location.
Frost top carts are intended for indoor use only. All other refrigerated carts can be used indoor and outdoor.
The location MUST be level, stable and capable of supporting the weight of the equipment.
The location MUST be free from and clear of combustible materials.
Equipment MUST be level both front to back and side to side.
Position the equipment so it will not tip or slide.
All four casters MUST be locked once positioned.
Recommended air temperature is 41° - 86°F (5° - 30°C) .
Proper air supply for ventilation is REQUIRED AND CRITICAL for safe and efficient operation. Refer to Clearance Requirements chart on page 10.
Do not obstruct the flow of ventilation air. Make sure the air vents of the equipment are not blocked.
Do not install the equipment directly over a drain. Steam rising up out of the drain will adversely affect operation, air circulation, and damage electrical / electronic components.
Outdoor Unit Requirements
DANGER
Risk of Electric Shock. Do not use an extension cord. Connect appliance cord directly to a dedicated outlet suitable for installation in damp or wet locations and protected by a Ground Fault Circuit Interrupter (GFCI) in accordance with local codes. If an outlet is not provided, contact a qualified electrician for proper installation.
Caution
,
Winterizing is mandatory. Failure to perform the winterizing process will void the warranties. Winterizing will prevent broken water lines.
All food pan openings will be supplied with pan covers that must be used.
Outdoor units have waterpoof breaker panels.
Two anchor points are located on the bottom of each outdoor unit. Chains must be attached to anchor points to secure them.
8 Part Number: 9291536 8/14
Section 2 Installation
Weight of Equipment
Model Weight
SC-28-NUCRT 120lbs (54kg)
SC-28CRT 165lbs (75kg)
SC-36-NUCRT 160lbs (73kg)
SC-36CRT 185lbs (84kg)
SC-50-NUCRT 180lbs (82kg)
SC-50CRT 205lbs (93kg)
SC-60-NUCRT 210lbs (95kg)
SC-60CRT 240lbs (109kg)
SC-74-NUCRT 240lbs (109kg)
SC-74CRT 270lbs (122kg)
SC-96-NUCRT 280lbs (127kg)
SC-96CRT 310lbs (145kg)
SCF-36CRT 475lbs (215kg)
SCF-50CRT 525lbs (238kg)
SCF-60CRT 575lbs (261kg)
SCF-74CRT 625lbs (283kg)
SCFM-50CRT 500lbs (227kg)
SCFM-74CRT 590lbs (268kg)
SCFT-36-NUCRT 380lbs (172kg)
SCFT-50-NUCRT 455lbs (206kg)
SCFT-60-NUCRT 540lbs (245kg)
SCFT-74-NUCRT 610lbs (277kg)
SCFT-96-NUCRT 680lbs (308kg)
SCI-36-NUCRT 200lbs (91kg)
SCI-36CRT 240lbs (109kg)
SCI-50-NUCRT 245lbs (111kg)
SCI-50CRT 285lbs (129kg)
SCI-60-NUCRT 280lbs (127kg)
SCI-60CRT 320lbs (145kg)
SCI-74-NUCRT 330lbs (150kg)
SCI-74CRT 360lbs (163kg)
SCI-96-NUCRT 380lbs (172kg)
SCI-96CRT 400lbs (181kg)
SCM-36CRT 400lbs (181kg)
SCM-50CRT 450lbs (204kg)
SCM-60CRT 500lbs (227kg)
SCM-74CRT 550lbs (249kg)
SCS-30CRT 180lbs (82kg)
SCS-36CRT 210lbs (95kg)
SCS-50CRT 270lbs (122kg)
SCSC-36-BCRT 350lbs (159kg)
Model Weight
SCSC-36-EFCRT 380lbs (172kg)
SCSC-50-BCRT 425lbs (193kg)
SCSC-50-EFCRT 455lbs (206kg)
SCSC-60-BCRT 500lbs (227kg)
SCSC-60-EFCRT 530lbs (240kg)
SCSC-74-BCRT 575lbs (261kg)
SCSC-74-EFCRT 615lbs (279kg)
SCSC-96-BCRT 650lbs (295kg)
SCSC-96-EFCRT 680lbs (308kg)
SCTS-28CRT 150lbs (68kg)
SCTS-36CRT 192lbs (87kg)
SCU-36-NUCRT 170lbs (77kg)
SCU-36CRT 200lbs (91kg)
SCU-50-NUCRT 190lbs (86kg)
SCU-50CRT 230lbs (104kg)
SCU-60-NUCRT 230lbs (104kg)
SCU-60CRT 270lbs (122kg)
SCU-74-NUCRT 260lbs (118kg)
SCU-74CRT 300lbs (136kg)
SCU-96-NUCRT 300lbs (136kg)
SCU-96CRT 340lbs (154kg)
SH-2-NUCRT 225lbs (102kg)
SH-2CRT 380lbs (172kg)
SH-3-NUCRT 275lbs (125kg)
SH-3CRT 460lbs (209kg)
SH-4-NUCRT 330lbs (150kg)
SH-4CRT 550lbs (249kg)
SH-5-NUCRT 420lbs (191kg)
SH-5CRT 660lbs (299kg)
SH-6-NUCRT 510lbs (231kg)
SH-6CRT 720lbs (327kg)
SH2C-62-NUCRT 350lbs (159kg)
SH2C-74-NUCRT 410lbs (186kg)
SH2C-96-NUCRT 430lbs (195kg)
SH2CR-62-BCRT 575lbs (261kg)
SH2CR-74-BCRT 690lbs (313kg)
SH2CR-96-BCRT 740lbs (336kg)
SH3C-74-NUCRT 420lbs (191kg)
SH3C-96-NUCRT 450lbs (204kg)
SH3CR-96-BCRT 750lbs (340kg)
SH4C-96-NUCRT 450lbs (204kg)
SH4CR-96-BCRT 760lbs (345kg)
Part Number: 9291536 8/14 9
Installation Section 2
Model Weight
SHC-50-NUCRT 300lbs (136kg)
SHC-60-NUCRT 350lbs (159kg)
SHC-74-NUCRT 400lbs (181kg)
SHC-96-NUCRT 425lbs (193kg)
SHCR-50-BCRT 475lbs (215kg)
SHCR-60-BCRT 575lbs (261kg)
SHCR-74-BCRT 688lbs (312lkg)
SHCR-96-BCRT 730lbs (331kg)
Clearance Requirements
DANGER
Minimum clearance requirements are the same for noncombustible locations as for combustible locations. The flooring under the appliance must be made of a noncombustible material.
DANGER
Risk of fire/shock. All minimum clearances must be maintained. Do not obstruct vents or openings.
Notice
Do not block the supply and return air grills or the air space around the air grills. Keep plastic wrappings, paper, labels, etc. from being airborne and lodging in the grills. Failure to keep the air grills clear will result in unsatisfactory operation of the system.
Notice
Do not position the air intake vent near steam or heat exhaust of another appliance.
Sides/Back
2.0” (5cm)
Dimensions
Model options may change dimensions.
Model Length Depth Height
SC-28-NUCRT
SC-28CRT
SCTS-28CRT
SCS-30CRT 30” (76cm) 30” (76cm) 38” (97cm)
SC-36-NUCRT
SC-36CRT
SCF-36CRT
SCFT-36-NUCRT
SCI-36-NUCRT
SCI-36CRT
SCM-36CRT
SCS-36CRT
SCSC-36-BCRT
SCSC-36-EFCRT
SCTS-36CRT
SCU-36-NUCRT
SCU-36CRT
SH-2-NUCRT
SH-2CRT
SC-50-NUCRT
SC-50CRT
SCF-50CRT
SCFM-50CRT
SCFT-50-NUCRT
SCI-50-NUCRT
SCI-50CRT
SCM-50CRT
SCS-50CRT
SCSC-50-BCRT
SCSC-50-EFCRT
SCU-50-NUCRT
SCU-50CRT
SH-3-NUCRT
SH-3CRT
SHC-50-NUCRT
SHCR-50-BCRT
SC-60-NUCRT
SC-60CRT
SCF-60CRT
SCFT-60-NUCRT
SCI-60-NUCRT
SCI-60CRT
SCM-60CRT
SCSC-60-BCRT
SCSC-60-EFCRT
SCU-60-NUCRT
SCU-60CRT
SH-4-NUCRT
SH-4CRT
SHC-60-NUCRT
SHCR-60-BCRT
28” (71cm) 30” (76cm) 38” (97cm)
36” (91cm) 30” (76cm) 38” (97cm)
50” (127cm) 30” (76cm) 38” (97cm)
60” (152cm) 30” (76cm) 38” (97cm)
10 Part Number: 9291536 8/14
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