Please read this manual completely before attempting to install or operate this equipment!
Notify carrier of damage! Inspect all components immediately.
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Important Information
Read Before Use
Please Save These Instructions!
November 2011
Mobile Kiosks Installation, Use And Care Manual
Delfield
Contents
Serial Number Information ........................................................ 2
Receiving And Inspecting Equipment ........................................ 2
The serial number is on the identification plate that also includes
the model number. The identification plate is located on the left
inside wall of the mechanical section.
Always have the serial number of your unit available when calling
for parts or service.
Replacement Parts ................................................................... 21
Standard Labor Guidelines ......................................................22
Standard Warranty ................................................................... 23
Receiving And Inspecting The Equipment
Even though most equipment is shipped packaged, care
should be taken during unloading so the equipment is not
damaged while being moved into the building.
1. Visually inspect the exterior of the package and skid or
container. Any damage should be noted and reported to
the delivering carrier immediately.
2. If damaged, open and inspect the contents with the
carrier.
3. In the event that the exterior is not damaged, yet upon
opening, there is concealed damage to the equipment
notify the carrier. Notification should be made verbally as
well as in written form.
4. Request an inspection by the shipping company of the
5. Visually inspect the heating package.
6. Freight carriers can supply the necessary damage forms
7. Retain all crating material until an inspection has been
damaged equipment. This should be done within 10 days
from receipt of the equipment.
It Is Essential That The Mobile Kiosk Is Only Moved And
Operated On A Hard Level Surface
When opening the mobile kiosk for the first time please take
time to follow these steps.
1. Remove the black night cover, to expose the locked/closed
Gullwing.
2. Confirm unit is on a hard level surface. Lock all casters.
3. Using the keys attached to the main handle, unlock the two
main bolt locks and slide open the bolt.
6. Reach over the main service bench to locate and unlock
the 2 bolt locks on the inside of the customer side door.
With care raise the customer side door. Swing safety strut
lock up onto strut.
7. Fold down the customer service shelf.
8. Using the second set of keys provided, unlock the right
or left counter extension door. Hold the door and release
the lock, the door will spring release. While holding the
counter extension door:
a. Pull out the extension support slides. Warning – Fully
Extend Slides Before Lowering Counter Extensions
b. Lower the counter extension into position.
c. Counter extensions can support a maximum of 220lbs
(100kg).
4. Note: Do not allow the Gullwing doors to open
uncontrolled as damage to the mechanism may occur.
Using the main handle, raise the door. Note the door is
installed using gas struts. Once initiated allow the struts
to open the door automatically, keep control of the door
while raising.
5. Swing safety strut lock up onto strut. The lock’s top should
be under the bottom of the strut’s upper section keeping
it from closing. (1) Safety strut lock is required per door.
7Access Door
8Internal Drainage and Gutter System
9CD Player and Speakers
10Menu Board Display
11Lighting – On/Off Switches
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Delfield
Gullwing Component Guide, continued
Mobile Kiosks Installation, Use And Care Manual
Service Module
The Service Module is an enclosed area that is located
immediately behind the sinks and is accessed through a door
at the left lower end of the Gullwing.
The Service Module is equipped to accommodate the following
components:
1. Energy management unit
2. Fresh water tank
3. Waste water tank
4. Water filtration
5. Hot water system
6. Water pump
Energy Management Unit
The Energy Management Unit is located in the Service Module .
Fresh Water Tank
The Gullwing comes supplied with a standard water tank. The
water tank can simply be refilled or replaced. To remove or
replace, pull the hose out. Be sure to replace and secure the top
cap and hose firmly before operation.
Please note the water tank can be bypassed and plumbed direct
to a water supply.
Waste Water Tank
The Gullwing has been fitted with a waste water tank for your
convenience.
Check that all plugs are correctly connected. The EMU has
spare plugs available for additional equipment to be added on
site.
Identify a suitable power outlet to connect the Energy
Management Unit. North American power requirements for
standard configuration is 120/240V-60Hz-1Ph 40A.
The main power should be supplied to the Mobile Kiosk and can
be channelled to the Energy Management Unit via the cutout in
the base of the service module.
One cannot operate electrical appliances on a Mobile Kiosk
if power is not available. The Energy Management Unit isn’t
designed to provide power, but rather distribute it, power must
be available at the site.
This bracket is for hanging the energy management unit.
Please note the waste water tank can be bypassed and plumbed
direct to main drainage.
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Mobile Kiosks Installation, Use And Care Manual
Delfield
Gullwing Component Guide, continued
Water Filtration
The Gullwing is fitted with a water filter, located in the service
module in the right corner of the food vending unit. Check that
the waste water tank hose is connected and without kinks.
Hot Water System
The Gullwing has been fitted with a hot water heater. It is
installed at the factory and plumbed to the internal water
system/filter/pump and also connected to the electrical supply.
Please ensure these connections have not been effected during
transit and that all hoses connections are free of kinks.
Double check water and waste connections for:
•Hot water system
•Water filter
•12volt water pump
Turn on the water heater and allow water to flow until air has
escaped the plumbing system and the flow is constant.
Allow approximately twenty minutes to heat the hot
water system and then open each tap on the food
vending unit to check water flow. This will release
any air in the system. Do not let the water heater run
without water. This will damage the unit and void
warranty.
Water Pump
The Gullwing has a water pump installed to control the water
system within the unit. Additional pumps may need to be added
for items such as coffee machines.
When plumbing directly to main water, please unscrew the inlet
pipe at the end of water pump and connect it to main water.
Optional Central Refrigerator
This refrigerator/freezer option is intended for indoor
use only.
Centrally located on the operator side, the refrigerator is
installed on a slide for ease of cleaning.
8
Note: The refrigerator can be replaced with a freezer for your
required application.