Delfield NF316, MINI316, WASH1-316, WASH2-316, WASH3-316 Operation Manual

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DELFIELD®

Installation, Use And Care Manual

Please read this manual completely before attempting to install or operate this equipment! Notify carrier of damage! Inspect all components immediately.

	Important			Information
						Use
	Read		Before
			These		Instructions!
		Save
	Please

November 2011

Mobile Kiosks Installation, Use And Care Manual
Contents
Serial Number Information ........................................................	2
Receiving And Inspecting Equipment........................................	2
Specifications.............................................................................	3
Important Caution Notes............................................................	3
Initial Setup ................................................................................	4
Closing the Gullwing ..................................................................	5
Gullwing Component Guide.......................................................	6
Sink Operation..........................................................................	10
Sink Wiring Diagram................................................................	11
Wiring Diagrams ......................................................................	12
Energy Management Unit ........................................................	12
Plumbing..................................................................................	13
Safety Strut Locks Installation & Usage..................................	14
Winterizing ...............................................................................	16
Maintenance.............................................................................	18
Trouble Shooting......................................................................	20
Replacement Parts...................................................................	21
Standard Labor Guidelines ......................................................	22
Standard Warranty...................................................................	23

Serial Number Information

The serial number is on the identification plate that also includes the model number. The identification plate is located on the left inside wall of the mechanical section.

Always have the serial number of your unit available when calling for parts or service.

©2011 The Delfield Company. All rights reserved. Reproduction without written permission is prohibited. “Delfield” is a registered trademarks of The Delfield Company.

Receiving And Inspecting The Equipment

Even though most equipment is shipped packaged, care should be taken during unloading so the equipment is not damaged while being moved into the building.

1.Visually inspect the exterior of the package and skid or container. Any damage should be noted and reported to the delivering carrier immediately.

2.If damaged, open and inspect the contents with the carrier.

3.In the event that the exterior is not damaged, yet upon opening, there is concealed damage to the equipment notify the carrier. Notification should be made verbally as well as in written form.

4.Request an inspection by the shipping company of the damaged equipment. This should be done within 10 days from receipt of the equipment.

5.Visually inspect the heating package.

6.Freight carriers can supply the necessary damage forms upon request.

7.Retain all crating material until an inspection has been made or waived.

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Mobile Kiosks Installation, Use And Care Manual

Specifications

Model	V/Hz/Ph	Power (Watts)	Amps	Nema Plug	Ship Weight
					lbs (kg)
GULL316	120/240V-60Hz-1Ph	9,600	40.0	14-50P	1279 (580)
NF316	120/240V-60Hz-1Ph	9,600	40.0	14-50P	1346 (611)
MINI316	120/60/1	1,440	12.0	5-15P	505 (229)
MINICOF316	120/60/1	1,440	12.0	5-15P	539 (244)

Model	Sink	Water Tank	Waste	V/Hz/Ph	Power	Amps	Nema Plug	Ship Weight
	Capacity	Capacity	Water Tank		(Watts)			lbs (kg)
			Capacity
WASH1-316	25 gal	5 gal	(1) 13 gal	120/60/1	1,440	12.0	5-15P	556 (252)
WASH2-316	(2) 15 gal	5 gal	(1) 13 gal	120/60/1	1,440	12.0	5-15P	578 (262)
WASH3-316	(3) 8.5 gal	5 gal	(2) 13 gal	120/60/1	1,440	12.0	5-15P	590 (268)

Important Caution Notes

•Ensure that the mobile kiosk is only moved and operated on a hard level surface.

•Use the mobile kiosk for its intended purposes only.

•The mobile kiosk is designed to be used both indoors and outdoors.

•If the mobile kiosk is fitted with a water pump, be aware that pressure in water lines can vary.

•When moving the mobile kiosk, use the handles provided at either end.

•Be careful when moving the mobile kiosk.

•Never stand on the unit or its counter extensions. Doing so may result in bodily injury.

•Ensure all doors are closed and in the locked position before moving the mobile kiosk.

•Be cautious of moving parts to avoid injury.

•Failure to follow instructions in this manual can cause property damage, injury and void warranty.

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Mobile Kiosks Installation, Use And Care Manual

Initial Set Up

It Is Essential That The Mobile Kiosk Is Only Moved And Operated On A Hard Level Surface

When opening the mobile kiosk for the first time please take time to follow these steps.

1.Remove the black night cover, to expose the locked/closed Gullwing.

2.Confirm unit is on a hard level surface. Lock all casters.

3.Using the keys attached to the main handle, unlock the two main bolt locks and slide open the bolt.

4.Note: Do not allow the Gullwing doors to open uncontrolled as damage to the mechanism may occur.

Using the main handle, raise the door. Note the door is installed using gas struts. Once initiated allow the struts to open the door automatically, keep control of the door while raising.

5.Swing safety strut lock up onto strut. The lock’s top should be under the bottom of the strut’s upper section keeping it from closing. (1) Safety strut lock is required per door.

6.Reach over the main service bench to locate and unlock the 2 bolt locks on the inside of the customer side door. With care raise the customer side door. Swing safety strut lock up onto strut.

7.Fold down the customer service shelf.

8.Using the second set of keys provided, unlock the right or left counter extension door. Hold the door and release the lock, the door will spring release. While holding the counter extension door:

a.Pull out the extension support slides. Warning – Fully

Extend Slides Before Lowering Counter Extensions

b.Lower the counter extension into position.

c.Counter extensions can support a maximum of 220lbs (100kg).

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	Mobile Kiosks Installation, Use And Care Manual
Initial Set Up, CONTINUED	Closing The Gullwing

9.Repeat Step 8 for the opposite end.

10.Locate and open the two compartment sink using the recessed handle. Rotate the disk on the backsplash to lock the sink in the open position.

11.To access the water, drainage and mechanical section open the left end door.

12. Provide power and water to the unit.

1.Turn off all appliances, light switches, radio/CD and, unless refrigeration is required overnight, disconnect the power source.

2.Allow hot equipment to cool.

3.Empty and clean the waste container.

4.Clean as required.

5.Rotate the disk on the sink backsplash and close the sink.

6.Close and lock the counter extensions.

7.Raise the customer service shelf.

8.Swing safety strut lock down to unlock. Close and lock the customer side door.

9.Ensure the doors to undercounter modules are closed.

10.Swing safety strut lock down to unlock. Close and lock the operator’s side door.

11.Clean the exterior.

12.If required, cover the Gullwing.

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	DELFIELD	®
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Mobile Kiosks Installation, Use And Care Manual

Gullwing Component Guide

Key Description

1Gullwings

2Two Compartment Sink

3Dry Storage Cupboard

4Refrigerator

5Counter Extensions

6Customer Service Shelf

Key	Description
7	Access Door
8	Internal Drainage and Gutter System
9	CD Player and Speakers
10	Menu Board Display
11	Lighting – On/Off Switches

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Mobile Kiosks Installation, Use And Care Manual

Gullwing Component Guide, CONTINUED

Service Module

The Service Module is an enclosed area that is located immediately behind the sinks and is accessed through a door at the left lower end of the Gullwing.

The Service Module is equipped to accommodate the following components:

1.Energy management unit

2.Fresh water tank

3.Waste water tank

4.Water filtration

5.Hot water system

6.Water pump

Energy Management Unit

The Energy Management Unit is located in the Service Module .

Check that all plugs are correctly connected. The EMU has spare plugs available for additional equipment to be added on site.

Identify a suitable power outlet to connect the Energy Management Unit. North American power requirements for standard configuration is 120/240V-60Hz-1Ph 40A.

The main power should be supplied to the Mobile Kiosk and can be channelled to the Energy Management Unit via the cutout in the base of the service module.

One cannot operate electrical appliances on a Mobile Kiosk if power is not available. The Energy Management Unit isn’t designed to provide power, but rather distribute it, power must be available at the site.

This bracket is for hanging the energy management unit.

Fresh Water Tank

The Gullwing comes supplied with a standard water tank. The water tank can simply be refilled or replaced. To remove or replace, pull the hose out. Be sure to replace and secure the top cap and hose firmly before operation.

Please note the water tank can be bypassed and plumbed direct to a water supply.

Waste Water Tank

The Gullwing has been fitted with a waste water tank for your convenience.

Please note the waste water tank can be bypassed and plumbed direct to main drainage.

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Mobile Kiosks Installation, Use And Care Manual

Gullwing Component Guide, CONTINUED

Water Filtration

The Gullwing is fitted with a water filter, located in the service module in the right corner of the food vending unit. Check that the waste water tank hose is connected and without kinks.

Hot Water System

The Gullwing has been fitted with a hot water heater. It is installed at the factory and plumbed to the internal water system/filter/pump and also connected to the electrical supply. Please ensure these connections have not been effected during transit and that all hoses connections are free of kinks.

Double check water and waste connections for:

•Hot water system

•Water filter

•12volt water pump

Turn on the water heater and allow water to flow until air has escaped the plumbing system and the flow is constant.

Allow approximately twenty minutes to heat the hot water system and then open each tap on the food vending unit to check water flow. This will release any air in the system. Do not let the water heater run without water. This will damage the unit and void warranty.

Water Pump

The Gullwing has a water pump installed to control the water system within the unit. Additional pumps may need to be added for items such as coffee machines.

When plumbing directly to main water, please unscrew the inlet pipe at the end of water pump and connect it to main water.

Optional Central Refrigerator

This refrigerator/freezer option is intended for indoor use only.

Centrally located on the operator side, the refrigerator is installed on a slide for ease of cleaning.

Note: The refrigerator can be replaced with a freezer for your required application.

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8	For customer service, call [phone], [phone], Fax [phone], www.delfield.com	DELFIELD