Delfield F29996C Service Manual

F2000 and F17 Series

Equipment Stands

Original Instructions Installation, Operation and Maintenance Manual

This manual is updated as new information and models are released. Visit our website for the latest manual.

Warning

To assure proper operation a 2" airspace must be maintained between the lowest part of any cooking equipment and the top of this unit. Cooking equipment must have a barrier (i.e. bottom, drip pan) between its heat source and the top of the equipment stand. Failure to comply with this could severely damage the equipment stand and void all warranties.

Part Number: 9291457 10/17

Safety Notices

Warning

Read this manual thoroughly before operating, installing or performing maintenance on the equipment. Failure to follow instructions in this manual can cause property damage, injury or death.

DANGER

Failure to disconnect the power at the main power supply disconnect could result in serious injury or death. The power switch DOES NOT disconnect all incoming power.

DANGER

Do not install or operate equipment that has been misused, abused, neglected, damaged, or altered/ modified from that of original manufactured specifications.

DANGER

All utility connections and fixtures must be maintained in accordance with local and national codes.

DANGER

Serious injury or death can occur from inhaling high concentrations of refrigerant vapors. These vapors also reduce oxygen levels in confined areas. Contact with liquid can cause frostbite. All containers, equipment and hoses are under high pressure. Do not puncture or damage these components.

Warning

Use caution when handling metal surface edges of all equipment.

Warning

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision concerning use of the appliance by a person responsible for their safety. Do not allow children to play with this appliance.

Warning

This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm. Operation, installation, and servicing of this product could expose you to airborne particles of glasswool or ceramic fibers, crystalline silica, and/or carbon monoxide. Inhalation of airborne particles of glasswool or ceramic fibers is known to the State of California to cause cancer. Inhalation of carbon monoxide is known to the State of California to cause birth defects or other reproductive harm.

Warning

Authorized Service Representatives are obligated to follow industry standard safety procedures, including, but not limited to, local/national regulations for disconnection / lock out / tag out procedures for all utilities including electric, gas, water and steam.

Warning

DO NOT touch refrigeration lines inside units; some may exceed temperatures of 200°F (93.3°C).

Caution

Maintenance and servicing work, other than cleaning as described in this manual, must be done by an authorized service personnel.

Caution

Use caution handling, moving and use of the R290 refrigerators to avoid either damaging the refrigerant tubing or increasing the risk of a leak. Components shall be replaced with like components. Servicing shall be done by a factory authorized service personnel to minimize the risk of possible ignition due to incorrect parts or improper service.

Notice

Proper installation, care and maintenance are essential for maximum performance and trouble-free operation of your equipment. Visit our website www. mtwkitchencare.com for manual updates, translations, or contact information for service agents in your area.

Warning

Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. Never use flammable oil soaked cloths or combustible cleaning solutions, for cleaning.

Section 1 General Information

Section 2 Installation

Section 3 Operation

Table of Contents

Model Numbers .................................................................................................................. 5

Serial Number Information ...............................................................................................5

Warranty Information ........................................................................................................ 5

Regulatory Certifications ..................................................................................................5

Standard Models ....................................................................................................................................5

Export Options ........................................................................................................................................5

Location ..............................................................................................................................7

Weight of Equipment .........................................................................................................8

Clearance Requirements ....................................................................................................8

Dimensions ......................................................................................................................... 8

Capacity ..............................................................................................................................9

Maximum Cooking Equipment Weight Capacity ...........................................................10

Electrical Service ..............................................................................................................11

Drain Connections ............................................................................................................13

Leveling .............................................................................................................................13

Stabilizing .........................................................................................................................13

Leg & Caster Installation ..................................................................................................13

Refrigeration ....................................................................................................................13

Wall Bracket Installation Instructions ............................................................................14

Section 4 Maintenance

Equipment Stands ............................................................................................................16

Evaporator Fan Operation ...............................................................................................16

Refrigerator Evaporator Fan ............................................................................................................ 16

Freezer Evaporator Fan ......................................................................................................................16

115 Volt Controls ..............................................................................................................17

At Start Up.............................................................................................................................................. 17

ERC112 Temperature Control .......................................................................................................... 18

Changing Display from Fahrenheit to Celsius on ERC112 Control .................................... 19

230-240 Volt Controls ......................................................................................................20

230-240Volt Export Thermostat ..................................................................................................... 20

General Cleaning ..............................................................................................................21

Interior Cleaning ..............................................................................................................22

Gaskets .................................................................................................................................................... 22

Preventing Blower Coil Corrosion ................................................................................................. 22

Exterior Cleaning..............................................................................................................22

Wall Bracket Removal For Cleaning .............................................................................................. 22

Drain .........................................................................................................................................................22

Drawer Assembly Cleaning .............................................................................................23

Cleaning The Condenser Coil...........................................................................................23

Cleaning The Condensate Evaporator ............................................................................23

Part Number: 9291457 10/17 3

Table of Contents (continued)

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4 Part Number: 9291457 10/17

Section 1

General Information

Model Numbers

This manual covers the following equipment stand models:

Refrigerated Base

F17C52P F17C75P F17C60P F17C78P F17C62P F17C87P F17C73P F17C110P

Optional Export Refrigerated Base

F17C52-E F17C75-E F17C60-E F17C78-E F17C62-E F17C87-E F17C73-E F17C110-E

Dry Drawer

F17DD32 F17DD73 F17DD46 F17DD81 F17DD54 F17DD96 F17DD64

Freezer Base

F17FC94P

Open Shelf

F17OS36 F17OS72 F17OS48 F17OS84 F17OS60 F17OS96

Low-Profile Freezer Base

F2660CP, F2660P F2694CP, F2694P

Low-Profile Refrigerator Base

F2936CP, F2936P F2978CP, F2978P F2952CP, F2952P F2980CP, F2980P F2956CP, F2956P F2987CP, F2987P F2960CP, F2960P F2996CP, F2996P F2962CP, F2962P F2999CP, F2999P F2973CP, F2973P F29110CP, F29110P F2975CP, F2975P

Optional Export Low-Profile Refrigerator Base

F2936-E F2978-E F2952-E F2980-E F2956-E F2987-E F2960-E F2996-E F2962-E F2999-E F2973-E F29110-E F2975-E

Serial Number Information

The serial number is on the identification plate that also includes the model number.

• The identification plate on self-contained models is located in the compressor housing.

• The identification plate on open shelf models is located on the left interior wall.

• The identification plate on dry drawer models is located on the inside of left wall.

Always have the serial number of your unit available when calling for parts or service.

Warranty Information

Visit www.delfield.com/warranty to:

• Register your product for warranty.

• Verify warranty information.

• View and download a copy of your warranty.

Regulatory Certifications

STANDARD MODELS

115Volt, 60Hertz, 1Phase models are certified by:

•

EXPORT OPTIONS

230-240Volt, 50Hertz, 1Phase models are certified by:

•

• Technical Inspection Association

National Sanitation Foundation (NSF)

Underwriters Laboratories (UL)

Underwriters Laboratories of Canada (cUL)

National Sanitation Foundation (NSF)

• European Conformity

Part Number: 9291457 10/17 5

General Information Section 1

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6 Part Number: 9291457 10/17

Section 2

Installation

DANGER

Installation must comply with all applicable fire and health codes in your jurisdiction.

DANGER

Use appropriate safety equipment during installation and servicing.

Warning

Do not damage the refrigeration circuit when installing, maintaining or servicing the unit.

Warning

To assure proper operation a 2” airspace must be maintained between the lowest part of any cooking equipment and the top of this unit. Cooking equipment must have a barrier (i.e. bottom, drip pan) between its heat source and the top of the equipment stand. Failure to comply with this could severely damage the equipment stand and void all warranties.

Caution

The wall bracket must be installed properly and the equipment stand firmly secured to it before using this unit! Failure to observe this warning may result in damage to the equipment and/or injury to the operator!

Caution

Never place any equipment on top of this unit without first installing the wall bracket and ensuring that the equipment is securely anchored and stable.

Warning

To avoid instability the installation area must be capable of supporting the combined weight of the equipment and product. Additionally the equipment must be level side to side and front to back.

Warning

This equipment is intended for indoor use only. Do not install or operate this equipment in outdoor areas.

The location selected for the equipment must meet the following criteria. If any of these criteria are not met, select another location.

• The location MUST be level, stable and capable of supporting the weight of the equipment.

• The location MUST be free from and clear of combustible materials.

• Equipment MUST be level both front to back and side to side.

• Position the equipment so it will not tip or slide.

• Front casters MUST be locked once positioned.

• Recommended air temperature is 50° - 100°F (10° - 38°C).

• Proper air supply for ventilation is REQUIRED AND CRITICAL for safe and efficient operation.

• Do not obstruct the flow of ventilation air. Make sure the air vents of the equipment are not blocked.

• Do not install the equipment directly over a drain. Steam rising up out of the drain will adversely affect operation, air circulation, and damage electrical / electronic components.

Location

Warning

This equipment must be positioned so that the plug is accessible unless other means for disconnection from the power supply (e.g., circuit breaker or disconnect switch) is provided.

Warning

Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit or gas lines.

Part Number: 9291457 10/17 7

Installation Section 2

Weight of Equipment

Model Shipping Weight

Refrigerated Base

F17C52P, F17C52-E 410lbs (186kg) F17C60P, F17C60-E 460lbs (209kg) F17C62P, F17C62-E 460lbs (208kg) F17C73P, F17C73-E 500lbs (227kg) F17C75P, F17C75-E 580lbs (263kg) F17C78P, F17C78-E 580lbs (263kg) F17C87P, F17C87-E 625lbs (284kg)

F17C110P, F17C110-E 750lbs (340kg)

Dry Drawer

F17DD32 290lbs (132kg) F17DD46 350lbs (159kg) F17DD54 390lbs (177kg) F17DD64 430lbs (195kg) F17DD73 475lbs (215kg) F17DD81 520lbs (236kg) F17DD96 600lbs (272kg)

Freezer Base

F17FC94P 710lbs (322kg)

Open Shelf

F17OS36 200lbs (91kg) F17OS48 250lbs (113kg) F17OS60 300lbs (136kg) F17OS72 350lbs (159kg) F17OS84 400lbs (181kg) F17OS96 475lbs (215kg)

Low-Profile Freezer Base

F2660CP, F2660P 418lbs (190kg) F2694CP, F2694P 505lbs (229kg)

Low-Profile Refrigerator Base

F2936CP, F2936P 374lbs (170kg) F2952CP, F2952P, F2952-E 398lbs (181kg) F2956CP, F2956P, F2956-E 405lbs (184kg) F2960CP, F2960P, F2960-E 464lbs (211kg) F2962CP, F2962P, F2962-E 479lbs (217kg) F2973CP, F2973P, F2973-E 535lbs (243kg) F2975CP, F2975P, F2975-E 540lbs (245kg) F2978CP, F2978P, F2978-E 589lbs (267kg) F2980CP, F2980P, F2980-E 600lbs (272kg) F2987CP, F2987P, F2987-E 672lbs (305kg) F2996CP, F2996P, F2996-E 725lbs (329kg) F2999CP, F2999P, F2999-E 725lbs (329kg)

F29110CP, F29110P, F29110-E 766lbs (347kg)

Clearance Requirements

• 2” airspace must be maintained between the lowest part of any cooking equipment and the top of this unit. Cooking equipment must have a barrier (i.e. bottom, drip pan) between its heat source and the top of the equipment stand.

• Keep the vents clean and free of obstruction.

• Casters or optional legs must be used and not removed.

Dimensions

Model Length Depth Height

Refrigerated Base

F17C52P,

F17C52-E

F17C60P,

F17C60-E

F17C62P,

F17C62-E

F17C73P,

F17C73-E

F17C75P,

F17C75-E

F17C78P,

F17C78-E

F17C87P,

F17C87-E

F17C110P,

F17C110-E

F17DD32 32" (81cm) F17DD46 46" (117cm) F17DD54 54" (137cm) F17DD64 64" (163cm) F17DD73 73" (185cm) F17DD81 81" (206cm) F17DD96 96" (244cm)

F17FC94P 94” (239cm)

F17OS36 36” (91cm) F17OS48 48” (122cm) F17OS60 60” (152cm) F17OS72 72” (183cm) F17OS84 84” (213cm) F17OS96 96” (244cm)

F2660CP

F2660P 26” (66cm)

F2694CP

F2694P 26” (66cm)

F2936CP

F2936P 26” (66cm)

F2952CP

F2952P,

F2952-E

F2956CP

F2956P,

F2956-E

F2960CP

F2960P,

F2960-E

F2962CP

F2962P,

F2962-E

52” (132cm)

60” (152cm)

62” (157cm)

73” (185cm)

75” (191cm)

78” (198cm)

87” (221cm)

110” (279cm)

Freezer Base

Low-Profile Freezer Base

60.25” (153cm) 30.93” (79cm)

94.25” (239cm) 30.93” (79cm)

Low-Profile Refrigerator Base

36.25” (92cm) 30.93” (79cm)

52.25” (133cm) 30.93” (79cm)

56.25” (143cm) 30.93” (79cm)

60.25” (153cm) 30.93” (79cm)

62.25” (158cm) 30.93” (79cm)

30.74” (78cm) Base Depth

plus

9.50” (24cm)

Cutting Board

Dry Drawer

30.74” (78cm) Base Depth

plus

9.50” (24cm)

Cutting Board

30.74” (78cm)

Base Depth plus

9.50” (24cm)

Cutting Board

Open Shelf

30.74” (78cm) Base Depth

plus

9.50” (24cm)

Cutting Board

36” (91cm) Base

Cutting Board

36” (91cm)

Base Height

plus

1.25” (3cm)

36” (91cm)

Base Height

plus

1.25” (3cm)

Height plus

1.25” (3cm)

36” (91cm)

Base Height

plus

1.25” (3cm)

24” (61cm)

26” (66cm)

24” (61cm)

26” (66cm)

24” (61cm)

26” (66cm)

24” (61cm)

26” (66cm)

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