How it Works
Delfield
Loading...
F17C110P

Delfield F17 Series, F17C60P, F17C52P, F17C75P, F17C78P Original Instructions Manual

...
Download
Fresh Solutions, Fit for You
F2000 and F17 Series
Equipment Stands
Original Instructions Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
n
To assure proper operation a 2" airspace must be maintained between the lowest part of any cooking equipment and the top of this unit. Cooking equipment must have a barrier (i.e. bottom, drip pan) between its heat source and the top of the equipment stand. Failure to comply with this could severely damage the equipment stand and void all warranties.
Part Number: 9291457 6/19
Safety Notices
n
Read this manual thoroughly before operating, installing or performing maintenance on the equipment. Failure to follow instructions in this manual can cause property damage, injury or death.
DANGER
Failure to disconnect the power at the main power supply disconnect could result in serious injury or death. The power switch DOES NOT disconnect all incoming power.
DANGER
Do not install or operate equipment that has been misused, abused, neglected, damaged, or altered/ modified from that of original manufactured specifications.
DANGER
All utility connections and fixtures must be maintained in accordance with local and national codes.
DANGER
Serious injury or death can occur from inhaling high concentrations of refrigerant vapors. These vapors also reduce oxygen levels in confined areas. Contact with liquid can cause frostbite. All containers, equipment and hoses are under high pressure. Do not puncture or damage these components.
n
This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm. Operation, installation, and servicing of this product could expose you to airborne particles of glasswool or ceramic fibers, crystalline silica, and/or carbon monoxide. Inhalation of airborne particles of glasswool or ceramic fibers is known to the State of California to cause cancer. Inhalation of carbon monoxide is known to the State of California to cause birth defects or other reproductive harm.
n
Authorized Service Representatives are obligated to follow industry standard safety procedures, including, but not limited to, local/national regulations for disconnection / lock out / tag out procedures for all utilities including electric, gas, water and steam.
n
DO NOT touch refrigeration lines inside units; some may exceed temperatures of 200°F (93.3°C).
Caution
,
Use caution handling, moving and use of the R290 refrigerators to avoid either damaging the refrigerant tubing or increasing the risk of a leak. Components shall be replaced with like components. Servicing shall be done by a factory authorized service personnel to minimize the risk of possible ignition due to incorrect parts or improper service.
n
Use caution when handling metal surface edges of all equipment.
n
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision concerning use of the appliance by a person responsible for their safety. Do not allow children to play with this appliance.
n
Do not store or use gasoline or other flammable vapors or liquids inside or within the vicinity of this or any other appliance. Never use flammable oil soaked cloths or combustible cleaning solutions, for cleaning..
Notice
Proper installation, care and maintenance are essential for maximum performance and trouble-free operation of your equipment. Visit our website www. wbtkitchencare.com for manual updates, translations, or contact information for service agents in your area.
Notice
These appliances are intended to be used for commercial applications, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc., but not for continuous mass production of food.
Notice
Climatic class 4 is defined as ambient conditions of 30°C and 55% relative humidity, according to ISO 23953-2.
Section 1 General Information
Section 2 Installation
Section 3 Operation
Table of Contents
Model Numbers .................................................................................................................. 5
Serial Number Information ...............................................................................................5
Warranty Information ........................................................................................................ 5
Regulatory Certifications ..................................................................................................5
Standard Models ....................................................................................................................................5
Export Options ........................................................................................................................................5
Location ..............................................................................................................................7
Weight of Equipment .........................................................................................................8
Clearance Requirements ....................................................................................................8
Dimensions ......................................................................................................................... 8
Capacity ..............................................................................................................................9
Maximum Cooking Equipment Weight Capacity ...........................................................10
Electrical Service ..............................................................................................................11
Drain Connections ............................................................................................................13
Leveling .............................................................................................................................13
Stabilizing .........................................................................................................................13
Leg & Caster Installation ..................................................................................................13
Refrigeration ....................................................................................................................13
Wall Bracket Installation Instructions ............................................................................14
Section 4 Maintenance
Equipment Stands ............................................................................................................16
Evaporator Fan Operation ...............................................................................................16
Refrigerator Evaporator Fan ............................................................................................................ 16
Freezer Evaporator Fan ......................................................................................................................16
115 Volt Controls ..............................................................................................................17
At Start Up.............................................................................................................................................. 17
ERC112 Temperature Control .......................................................................................................... 18
Changing Display from Fahrenheit to Celsius on ERC112 Control .................................... 19
230-240 Volt Controls ......................................................................................................20
230-240Volt Export Thermostat ..................................................................................................... 20
General Cleaning ..............................................................................................................21
Interior Cleaning ..............................................................................................................22
Gaskets .................................................................................................................................................... 22
Preventing Blower Coil Corrosion ................................................................................................. 22
Exterior Cleaning..............................................................................................................22
Wall Bracket Removal For Cleaning .............................................................................................. 22
Drain .........................................................................................................................................................22
Drawer Assembly Cleaning .............................................................................................23
Cleaning The Condenser Coil...........................................................................................23
Cleaning The Condensate Evaporator ............................................................................23
Part Number: 9291457 6/19 3
Table of Contents (continued)
THIS PAGE INTENTIONALLY LEFT BLANK
4 Part Number: 9291457 6/19
Section 1
General Information
Model Numbers
This manual covers the following equipment stand models:
Refrigerated Base
F17C52P F17C75P F17C60P F17C78P F17C62P F17C87P F17C73P F17C110P
Optional Export Refrigerated Base
F17C52-E F17C75-E F17C60-E F17C78-E F17C62-E F17C87-E F17C73-E F17C110-E
Dry Drawer
F17DD32 F17DD73 F17DD46 F17DD81 F17DD54 F17DD96 F17DD64
Freezer Base
F17FC94P
Open Shelf
F17OS36 F17OS72 F17OS48 F17OS84 F17OS60 F17OS96
Low-Profile Freezer Base
F2660CP, F2660P F2694CP, F2694P
Low-Profile Refrigerator Base
F2936CP, F2936P F2978CP, F2978P F2952CP, F2952P F2980CP, F2980P F2956CP, F2956P F2987CP, F2987P F2960CP, F2960P F2996CP, F2996P F2962CP, F2962P F2999CP, F2999P F2973CP, F2973P F29110CP, F29110P F2975CP, F2975P
Optional Export Low-Profile Refrigerator Base
F2936-E F2978-E F2952-E F2980-E F2956-E F2987-E F2960-E F2996-E F2962-E F2999-E F2973-E F29110-E F2975-E
Serial Number Information
The serial number is on the identification plate that also includes the model number.
• The identification plate on self-contained models is located in the compressor housing.
• The identification plate on open shelf models is located on the left interior wall.
• The identification plate on dry drawer models is located on the inside of left wall.
Always have the serial number of your unit available when calling for parts or service.
Warranty Information
Visit www.delfield.com/warranty to:
• Register your product for warranty.
• Verify warranty information.
• View and download a copy of your warranty.
Regulatory Certifications
STANDARD MODELS
115Volt, 60Hertz, 1Phase models are certified by:
•
•
•
EXPORT OPTIONS
230-240Volt, 50Hertz, 1Phase models are certified by:
•
• Technical Inspection Association
National Sanitation Foundation (NSF)
Underwriters Laboratories (UL)
Underwriters Laboratories of Canada (cUL)
National Sanitation Foundation (NSF)
• European Conformity
Part Number: 9291457 6/19 5
General Information Section 1
THIS PAGE INTENTIONALLY LEFT BLANK
6 Part Number: 9291457 6/19
Section 2
Installation
DANGER
Installation must comply with all applicable fire and health codes in your jurisdiction.
DANGER
Use appropriate safety equipment during installation and servicing.
n
Do not damage the refrigeration circuit when installing, maintaining or servicing the unit.
n
Remove all removable panels before lifting and installing.
n
These appliances are to be connected with flexible connections for equipotential bonding and connection to services such as electricity supply, water supply, gas supply, and steam supply such that the appliance can be moved in the direction required for cleaning a distance not less that the dimension of the application in the direction of movement plus 500mm without the flexible connections becoming taught or being subject to strain.
n
To avoid instability the installation area must be capable of supporting the combined weight of the equipment and product. Additionally the equipment must be level side to side and front to back.
n
To assure proper operation a 2” airspace must be maintained between the lowest part of any cooking equipment and the top of this unit. Cooking equipment must have a barrier (i.e. bottom, drip pan) between its heat source and the top of the equipment stand. Failure to comply with this could severely damage the equipment stand and void all warranties.
Caution
,
The wall bracket must be installed properly and the equipment stand firmly secured to it before using this unit! Failure to observe this warning may result in damage to the equipment and/or injury to the operator!
Caution
,
Never place any equipment on top of this unit without first installing the wall bracket and ensuring that the equipment is securely anchored and stable.
Location
n
This equipment must be positioned so that the plug is accessible unless other means for disconnection from the power supply (e.g., circuit breaker or disconnect switch) is provided.
n
This equipment is intended for indoor use only. Do not install or operate this equipment in outdoor areas.
Caution
,
Do not position the air intake vent near steam or heat exhaust of another appliance.
The location selected for the equipment must meet the following criteria. If any of these criteria are not met, select another location.
• The location MUST be level, stable and capable of supporting the weight of the equipment.
• The location MUST be free from and clear of combustible materials.
• Equipment MUST be level both front to back and side to side.
• Position the equipment so it will not tip or slide.
• Front casters MUST be locked once positioned.
• Recommended air temperature is 50° - 100°F (10° - 38°C).
• Proper air supply for ventilation is REQUIRED AND CRITICAL for safe and efficient operation.
• Do not obstruct the flow of ventilation air. Make sure the air vents of the equipment are not blocked.
• Do not install the equipment directly over a drain. Steam rising up out of the drain will adversely affect operation, air circulation, and damage electrical / electronic components.
Part Number: 9291457 6/19 7
Installation Section 2
Weight of Equipment
Model Shipping Weight
Refrigerated Base
F17C52P, F17C52-E 410lbs (186kg) F17C60P, F17C60-E 460lbs (209kg) F17C62P, F17C62-E 460lbs (208kg) F17C73P, F17C73-E 500lbs (227kg) F17C75P, F17C75-E 580lbs (263kg) F17C78P, F17C78-E 580lbs (263kg) F17C87P, F17C87-E 625lbs (284kg)
F17C110P, F17C110-E 750lbs (340kg)
Dry Drawer
F17DD32 290lbs (132kg) F17DD46 350lbs (159kg) F17DD54 390lbs (177kg) F17DD64 430lbs (195kg) F17DD73 475lbs (215kg) F17DD81 520lbs (236kg) F17DD96 600lbs (272kg)
Freezer Base
F17FC94P 710lbs (322kg)
Open Shelf
F17OS36 200lbs (91kg) F17OS48 250lbs (113kg) F17OS60 300lbs (136kg) F17OS72 350lbs (159kg) F17OS84 400lbs (181kg) F17OS96 475lbs (215kg)
Low-Profile Freezer Base
F2660CP, F2660P 418lbs (190kg) F2694CP, F2694P 505lbs (229kg)
Low-Profile Refrigerator Base
F2936CP, F2936P 374lbs (170kg) F2952CP, F2952P, F2952-E 398lbs (181kg) F2956CP, F2956P, F2956-E 405lbs (184kg) F2960CP, F2960P, F2960-E 464lbs (211kg) F2962CP, F2962P, F2962-E 479lbs (217kg) F2973CP, F2973P, F2973-E 535lbs (243kg) F2975CP, F2975P, F2975-E 540lbs (245kg) F2978CP, F2978P, F2978-E 589lbs (267kg) F2980CP, F2980P, F2980-E 600lbs (272kg) F2987CP, F2987P, F2987-E 672lbs (305kg) F2996CP, F2996P, F2996-E 725lbs (329kg) F2999CP, F2999P, F2999-E 725lbs (329kg)
F29110CP, F29110P, F29110-E 766lbs (347kg)
Clearance Requirements
• 2” airspace must be maintained between the lowest part of any cooking equipment and the top of this unit. Cooking equipment must have a barrier (i.e. bottom, drip pan) between its heat source and the top of the equipment stand.
• Keep the vents clean and free of obstruction.
• Casters or optional legs must be used and not removed.
Dimensions
Model Length Depth Height
Refrigerated Base
F17C52P,
F17C52-E
F17C60P,
F17C60-E
F17C62P,
F17C62-E
F17C73P,
F17C73-E
F17C75P,
F17C75-E
F17C78P,
F17C78-E
F17C87P,
F17C87-E
F17C110P,
F17C110-E
F17DD32 32" (81cm) F17DD46 46" (117cm) F17DD54 54" (137cm) F17DD64 64" (163cm) F17DD73 73" (185cm) F17DD81 81" (206cm) F17DD96 96" (244cm)
F17FC94P 94” (239cm)
F17OS36 36” (91cm) F17OS48 48” (122cm) F17OS60 60” (152cm) F17OS72 72” (183cm) F17OS84 84” (213cm) F17OS96 96” (244cm)
F2660CP
F2660P 26” (66cm)
F2694CP
F2694P 26” (66cm)
F2936CP
F2936P 26” (66cm)
F2952CP
F2952P,
F2952-E
F2956CP
F2956P,
F2956-E
F2960CP
F2960P,
F2960-E
F2962CP
F2962P,
F2962-E
52” (132cm)
60” (152cm)
62” (157cm)
73” (185cm)
75” (191cm)
78” (198cm)
87” (221cm)
110” (279cm)
Freezer Base
Low-Profile Freezer Base
60.25” (153cm) 30.93” (79cm)
94.25” (239cm) 30.93” (79cm)
Low-Profile Refrigerator Base
36.25” (92cm) 30.93” (79cm)
52.25” (133cm) 30.93” (79cm)
56.25” (143cm) 30.93” (79cm)
60.25” (153cm) 30.93” (79cm)
62.25” (158cm) 30.93” (79cm)
30.74” (78cm) Base Depth
plus
9.50” (24cm)
Cutting Board
Dry Drawer
30.74” (78cm) Base Depth
plus
9.50” (24cm)
Cutting Board
30.74” (78cm)
Base Depth plus
9.50” (24cm)
Cutting Board
Open Shelf
30.74” (78cm) Base Depth
plus
9.50” (24cm)
Cutting Board
Cutting Board
Cutting Board
36” (91cm) Base
Cutting Board
Cutting Board
36” (91cm)
Base Height
plus
1.25” (3cm)
36” (91cm)
Base Height
plus
1.25” (3cm)
Height plus
1.25” (3cm)
36” (91cm)
Base Height
plus
1.25” (3cm)
24” (61cm)
24” (61cm)
24” (61cm)
24” (61cm)
26” (66cm)
24” (61cm)
26” (66cm)
24” (61cm)
26” (66cm)
24” (61cm)
26” (66cm)
8 Part Number: 9291457 6/19
Section 2 Installation
Model Length Depth Height
F2973CP
F2973P,
F2973-E
F2975CP
F2975P,
F2975-E
F2978CP
F2978P,
F2978-E
F2980CP
F2980P,
F2980-E
F2987CP
F2987P,
F2987-E
F2996CP
F2996P,
F2996-E
F2999CP
F2999P,
F2999-E
F29110CP
F29110P,
F29110-E
73.25” (186cm) 30.93” (79cm)
75.25” (191cm) 30.93” (79cm)
78.25” (199cm) 30.93” (79cm)
80.25” (204cm) 30.93” (79cm)
87.25” (222cm) 30.93” (79cm)
96.25” (244cm) 30.93” (79cm)
99.25” (252cm) 30.93” (79cm)
110.25”
(280cm)
30.93” (79cm)
24” (61cm)
26” (66cm)
24” (61cm)
26” (66cm)
24” (61cm)
26” (66cm)
24” (61cm)
26” (66cm)
24” (61cm)
26” (66cm)
24” (61cm)
26” (66cm)
24” (61cm)
26” (66cm)
24” (61cm)
26” (66cm)
Capacity
# Of Drawers
Model
F17C52P, F17C52-E F17C60P, F17C60-E F17C62P, F17C62-E F17C73P, F17C73-E F17C75P, F17C75-E F17C78P, F17C78-E F17C87P, F17C87-E
F17C110P,
F17C110-E
F17DD32 2 1 F17DD46 3 1 1 F17DD54 4 2 F17DD64 4 2 F17DD73 5 1 2 F17DD81 6 3 F17DD96 6 3
F17FC94P 8 4
F17OS36 NA 0 Drawers
F17OS48 NA 0 Drawers
F17OS60 NA 0 Drawers
F17OS72 NA 0 Drawers
F17OS84 NA 0 Drawers
F17OS96 NA 0 Drawers
12x20 Pan
Capacity
Refrigerated Base
4 2
6 2 2
4 4
8 2 2
8 2 2
8 4
10 2 4
12 6
19”
Dry Drawer
Freezer Base
Open Shelf
(1) 10.15ft / 9430cm Shelf
(1) 12.25ft / 11381cm Shelf
(1) 14.36ft / 13341cm Shelf
(1) 16.46ft / 15292cm Shelf
24”
(48cm)
(1) 5.95ft
(1) 8.0ft / 7432cm Shelf
2
/ 5528cm Shelf
(61cm)
27”
(69cm)
32”
(81cm)
Part Number: 9291457 6/19 9
Installation Section 2
Model
F2660CP,
F2660P
F2694CP,
F2694P
F2936CP,
F2936P
F2952CP,
F2952P,
F2952-E
F2956CP,
F2956P,
F2956-E
F2960CP,
F2960P,
F2960-E
F2962CP,
F2962P,
F2962-E
F2973CP,
F2973P,
F2973-E
F2975CP,
F2975P,
F2975-E
F2978CP,
F2978P,
F2978-E
F2980CP,
F2980P,
F2980-E
F2987CP,
F2987P,
F2987-E
F2996CP,
F2996P,
F2996-E
F2999CP,
F2999P,
F2999-E
F29110CP,
F29110P,
F29110-E
# Of Drawers
12x20 Pan
Capacity
Low-Profile Freezer Base
2 1
4 2
Low-Profile Refrigerator Base
4 2
4 2
4 2
6 2 2
6 2 2
8 2 2
8 2 2
8 4
8 4
10 2 4
12 6
12 6
12 6
19”
(48cm)
24”
(61cm)
27”
(69cm)
32”
Maximum Cooking Equipment Weight Capacity
(81cm)
Model
F17C52P,
F17C52-E
F17C60P,
F17C60-E
F17C62P,
F17C62-E
F17C73P,
F17C73-E
F17C75P,
F17C75-E
F17C78P,
F17C78-E
F17C87P,
F17C87-E
F17C110P,
F17C110-E
F17DD32 1000lbs
F17DD46 1000lbs
F17DD54 1000lbs
F17DD64 1500lbs
F17DD73 1500lbs
F17DD81 1500lbs
F17DD96 1500lbs
F17FC94P 1500lbs
F17OS36 1000lbs
F17OS48 1000lbs
F17OS60 1500lbs
F17OS72 1500lbs
F17OS84 1500lbs
F17OS96 1500lbs
Total
Weight
1000lbs
(454kg)
1500lbs
(680kg)
1500lbs
(680kg)
1500lbs
(680kg)
1500lbs
(680kg)
1500lbs
(680kg)
1500lbs
(680kg)
1500lbs
(680kg)
(454kg)
(454kg)
(454kg)
(680kg)
(680kg)
(680kg)
(680kg)
(680kg)
(454kg)
(454kg)
(680kg)
(680kg)
(680kg)
(680kg)
Unit
Weight
Refrigerated Base
410lbs
(186kg)
460lbs
(209kg)
460lbs
(208kg)
500lbs
(227kg)
580lbs
(263kg)
580lbs
(263kg)
625lbs
(284kg)
750lbs
(340kg)
Dry Drawer
290lbs
(132kg)
350lbs
(159kg)
390lbs
(177kg)
430lbs
(195kg)
475lbs
(215kg)
520lbs
(236kg)
600lbs
(272kg)
Freezer Base
710lbs
(322kg)
Open Shelf
200lbs
(91kg)
250lbs
(113kg)
300lbs
(136kg)
350lbs
(159kg)
400lbs
(181kg)
475lbs
(215kg)
Total
Drawer
Capacity
150lbs (68kg) 300lbs
(136kg)
300lbs
(136kg)
300lbs
(136kg)
300lbs
(136kg)
300lbs
(136kg)
450lbs
(204kg)
450lbs
(204kg)
75lbs (34kg) 150lbs (68kg) 150lbs (68kg) 150lbs (68kg) 225lbs
(102kg)
225lbs
(102kg)
225lbs
(102kg)
300lbs
(136kg)
NA 476lbs
NA 452lbs
NA 736lbs
NA 665lbs
NA 378lbs
NA 325lbs
Maximum
Equipment
Cooking
Weight
440lbs
(200kg)
740lbs
(336kg)
740lbs
(336kg)
700lbs
(318kg)
620lbs
(281kg)
620lbs
(281kg)
425lbs
(193kg)
300lbs
(136kg)
635lbs
(288kg)
500lbs
(227kg)
460lbs
(209kg)
920lbs
(417kg)
800lbs
(363kg)
755lbs
(342kg)
675lbs
(306kg)
490lbs
(222kg)
(216kg)
(205kg)
(334kg)
(302kg)
(171kg)
(147kg)
10 Part Number: 9291457 6/19
Section 2 Installation
Model
F2660CP,
F2660P
F2694CP,
F2694P
F2936CP,
F2936P
F2952CP,
F2952P,
F2952-E
F2956CP,
F2956P,
F2956-E
F2960CP,
F2960P,
F2960-E
F2962CP,
F2962P,
F2962-E
F2973CP,
F2973P,
F2973-E
F2975CP,
F2975P,
F2975-E
F2978CP,
F2978P,
F2978-E
F2980CP,
F2980P,
F2980-E
F2987CP,
F2987P,
F2987-E
F2996CP,
F2996P,
F2996-E
F2999CP,
F2999P,
F2999-E
F29110CP,
F29110P,
F29110-E
Total
Weight
Low-Profile Freezer Base
1500lbs (680kg) 1500lbs (680kg)
Low-Profile Refrigerator Base
1000lbs
(454kg)
1000lbs
(454kg)
1000lbs
(454kg)
1500lbs
(680kg)
1500lbs
(680kg)
1500lbs
(680kg)
1500lbs
(680kg)
1500lbs
(680kg)
1500lbs
(680kg)
1500lbs
(680kg)
1500lbs
(680kg)
1500lbs
(680kg)
1800lbs
(816kg)
Unit
Weight
418lbs
(190kg)
505lbs
(229kg)
374lbs
(170kg)
398lbs
(181kg)
405lbs
(184kg)
464lbs
(211kg)
479lbs
(217kg)
535lbs
(243kg)
540lbs
(245kg)
589lbs
(267kg)
600lbs
(272kg)
672lbs
(305kg)
725lbs
(329kg)
725lbs
(329kg)
766lbs
(347kg)
Drawer
Capacity
(34kg) 150lbs (68kg)
150lbs (68kg) 150lbs (68kg)
150lbs (68kg)
300lbs
(136kg)
300lbs
(136kg)
300lbs
(136kg)
300lbs
(136kg)
300lbs
(136kg)
300lbs
(136kg)
450lbs
(204kg)
450lbs
(204kg)
450lbs
(204kg)
450lbs
(204kg)
Total
75lbs
Maximum
Cooking
Equipment
Weight
1007lbs (457kg)
845lbs
(383kg)
476lbs
(216kg)
452lbs
(205kg)
445lbs
(202kg)
736lbs
(334kg)
721lbs
(327kg)
665lbs
(302kg)
660lbs
(299kg)
611lbs
(277kg)
600lbs
(272kg)
378lbs
(171kg)
325lbs
(147kg)
325lbs
(147kg)
584lbs
(265kg)
Electrical Service
DANGER
Check all wiring connections, including factory terminals, before operation. Connections can become loose during shipment and installation.
n
This appliance must be grounded and all field wiring must conform to all applicable local and national codes. Refer to rating plate for proper voltage. It is the responsibility of the end user to provide the disconnect means to satisfy the authority having jurisdiction.
• Plug units with R290 refrigerant into a receptacle that is a minimum of 14” (36cm) above the floor.
• All electrical work, including wire routing and grounding, must conform to local, state and national electrical codes.
• The equipment must be grounded.
• A separate fuse/circuit breaker must be provided for each unit.
• The maximum allowable voltage variation is ±10% of the rated voltage at equipment start-up (when the electrical load is highest).
• Check all green ground screws, cables and wire connections to verify they are tight before start-up.
Ground Fault Circuit Interrupter
Ground Fault Circuit Interrupter (GFCI/GFI) protection is a system that shuts down the electric circuit (opens it) when it senses an unexpected loss of power, presumably to ground. Manitowoc does not recommend the use of GFCI/GFI circuit protection to energize our equipment. If code requires the use of a GFCI/GFI then you must follow the local code. The circuit must be dedicated, sized properly and there must be a panel GFCI/GFI breaker. We do not recommend the use of GFCI/GFI outlets to energize our equipment as they are known for more intermittent nuisance trips than panel breakers.
Notice
These appliances will operate within the marked rated voltage range without adjustment.
Notice
This symbol indicates the location of the equipotential bonding conductor connection.
Part Number: 9291457 6/19 11
Installation Section 2
Model Amps H.P. Voltage/Hertz/
Phase
Refrigerated Base
F17C52P, 2.9 0.20 115/60/1 5-15P F17C60P 2.9 0.20 115/60/1 5-15P F17C62P 2.9 0.20 115/60/1 5-15P F17C73P 4.8 0.25 115/60/1 5-15P F17C75P 4.8 0.25 115/60/1 5-15P F17C78P 4.8 0.25 115/60/1 5-15P F17C87P 4.8 0.25 115/60/1 5-15P
F17C110P 6.3 0.35 115/60/1 5-15P
Optional Export Refrigerated Base
F17C52-E, 1.5 1/5 230-240/50/1 CEE 7/7
F17C60-E 1.5 1/5 230-240/50/1 CEE 7/7 F17C62-E 1.5 1/5 230-240/50/1 CEE 7/7 F17C73-E 2.5 1/4 230-240/50/1 CEE 7/7 F17C75-E 2.5 1/4 230-240/50/1 CEE 7/7 F17C78-E 2.5 1/4 230-240/50/1 CEE 7/7 F17C87-E 2.5 1/4 230-240/50/1 CEE 7/7
F17C110-E 2.8 1/3 230-240/50/1 CEE 7/7
Dry Drawer
F17DD Series NA
Freezer Base
F17FC94P 7.6 (2) 0.35 115/60/1 5-15P
Open Shelf
F17OS Series NA
Low-Profile Freezer Base
F2660CP,
F2660P
F2694CP,
F2694P
F2936CP,
F2936P
F2952CP,
F2952P
F2956CP,
F2956P
F2960CP,
F2960P
F2962CP,
F2962P
F2973CP,
F2973P
F2975CP,
F2975P
F2978CP,
F2978P
F2980CP,
F2980P
F2987CP,
F2987P
F2996CP,
F2996P
F2999CP,
F2999P
F29110CP,
F29110P
7.6 (2) 0.35 115/60/1 5-15P
7.6 (2) 0.35 115/60/1 5-15P
Low-Profile Refrigerator Base
2.9 0.20 115/60/1 5-15P
2.9 0.20 115/60/1 5-15P
2.9 0.20 115/60/1 5-15P
2.9 0.20 115/60/1 5-15P
2.9 0.20 115/60/1 5-15P
4.8 0.25 115/60/1 5-15P
4.8 0.25 115/60/1 5-15P
4.8 0.25 115/60/1 5-15P
4.8 0.25 115/60/1 5-15P
4.8 0.25 115/60/1 5-15P
4.8 0.25 115/60/1 5-15P
4.8 0.25 115/60/1 5-15P
6.3 0.35 115/60/1 5-15P
Nema
Plug
Model Amps H.P. Voltage/Hertz/
Phase
Optional Export Low-Profile Refrigerator Base
F2952-E 1.5 1/5 230-240/50/1 CEE 7/7 F2956-E 1.5 1/5 230-240/50/1 CEE 7/7 F2960-E 1.5 1/5 230-240/50/1 CEE 7/7 F2962-E 1.5 1/5 230-240/50/1 CEE 7/7 F2973-E 2.5 1/4 230-240/50/1 CEE 7/7 F2975-E 2.5 1/4 230-240/50/1 CEE 7/7 F2978-E 2.5 1/4 230-240/50/1 CEE 7/7 F2980-E 2.5 1/4 230-240/50/1 CEE 7/7 F2987-E 2.5 1/4 230-240/50/1 CEE 7/7 F2996-E 2.5 1/4 230-240/50/1 CEE 7/7 F2999-E 2.5 1/4 230-240/50/1 CEE 7/7
F29110-E 2.8 1/3 230-240/50/1 CEE 7/7
Nema
Plug
12 Part Number: 9291457 6/19
Section 2 Installation
Drain Connections
Self-contained equipment stands come standard with a condensate evaporator. If the condensate evaporator fails, the unit’s drain must have an outlet to an appropriate drainage area or container.
n
Moisture collecting from improper drainage can create a slippery surface on the floor and a hazard to employees. It is the owner’s responsibility to provide a container or outlet for drainage.
Leveling
After the cabinet has been placed in the desired location, cabinets with legs must be leveled. Level units from front to back and from side to side. Leveling will insure proper door operation and removal of condensate. Cabinets with casters must have the caster brake set so the cabinet cannot move.
Stabilizing
It is very important that all legs are properly adjusted to keep the cabinet level, evenly distribute the weight and to make sure the unit will not rock, lean or be unstable.
Leg & Caster Installation
DANGER
Legs or casters must be installed and the legs or casters must be screwed in completely to prevent bending. When casters are installed the mass of this unit will allow it to move uncontrolled on an inclined surface. These units must be tethered/secured to comply with all applicable codes.
n
The unit must be installed in a stable condition with the front wheels locked. Locking the front casters after installation is the owner’s and operator’s responsibility.
n
Use a jack to lift the refrigeration unit off the ground just far enough to remove the leg/caster. Place blocking underneath the unit. Do not work underneath a raised unit without proper blocking. Do not lift the unit more than necessary to remove the leg/caster. Lifting the unit too far can make the unit unstable.
Refrigeration
Model BTU System
Capacity
Refrigerated Base
F17C52P 1600 367 150g F17C60P 1600 473 150g F17C62P 1600 488 150g F17C73P 2074 574 150g F17C75P 2074 590 150g F17C78P 2074 613 150g F17C87P 2508 755 150g
F17C110P 2893 935 150g
Dry Drawer
F17DD Series NA
Freezer Base
F17FC94P 2567 1271 (2) 150g
Open Shelf
F17OS Series NA
Low-Profile Freezer Base
F2660CP,
F2660P
F2694CP,
F2694P
F2936CP,
F2936P
F2952CP,
F2952P
F2956CP,
F2956P
F2960CP,
F2960P
F2962CP,
F2962P
F2973CP,
F2973P
F2975CP,
F2975P
F2978CP,
F2978P
F2980CP,
F2980P
F2987CP,
F2987P
F2996CP,
F2996P
F2999CP,
F2999P
F29110CP,
F29110P
1365 468 (2) 150g
1365 816 (2)150g
Low-Profile Refrigerator Base
1064 224 105g
1600 283 150g
1600 283 150g
1600 365 150g
1600 365 150g
2071 441 150g
2071 441 150g
2071 471 150g
2071 471 150g
2508 588 150g
2508 634 150g
2508 634 150g
2893 723 150g
Heat of
Rejection
R290
Charge
Part Number: 9291457 6/19 13
Installation Section 2
Wall Bracket Installation Instructions
• A wall bracket kit is supplied to secure the equipment stand to an interior wall.
• Models on optional casters must also have the wall bracket installed during use.
1. Place the threaded rod through the front and rear brackets in the compressor section. Thread the rod into the wall bracket, making sure the longer bracket tabs are above the height of the unit.
Wall Bracket
Bracket Tabs
Rear Bracket
Front Bracket
Threaded Rod
Compressor
Section
2. Tighten the rod until the wall bracket is snug against the back of the unit.
3. Move the unit against the wall at the desired location.
4. Secure the wall bracket to the wall using the top two bracket tab holes exposed above the unit. The wall material must be capable of supporting a minimum load of 300pounds (136kg) in the vertical direction. All screws must be 1/4” diameter and be capable of transferring the load from the bracket to the wall.
5. Remove the threaded rod from the wall bracket and move the unit away from the wall, leaving the bracket attached to the wall.
6. Secure the bracket to the wall using the remaining four holes.
7. Move the unit back into place and thread the rod back into the wall bracket.
8. The unit should now be secured to the wall. Test the mounting by pulling on the unit and checking that all screws are tightened and the unit is firmly in place. If the unit is secured, you may now place equipment on top and use the unit as required.
9. Be sure all cooking equipment resting on the equipment stand is properly anchored. Consult the manufacturer’s instructions for the cooking equipment to determine the proper mounting technique. It is the owner’s and operator’s responsibility to securely anchor cooking equipment to the equipment stand.
14 Part Number: 9291457 6/19
Section 3
Operation
DANGER
The on-site supervisor is responsible for ensuring that operators are made aware of the inherent dangers of operating this equipment.
DANGER
Do not operate any appliance with a damaged cord or plug. All repairs must be performed by a qualified service company.
DANGER
Never stand on the unit or its drawers! They are not designed to hold the weight of an adult, and may collapse or tip if misused in this manner.
DANGER
Keep power cord AWAY from HEATED surfaces. DO NOT immerse power cord in water. DO NOT let power cord hang over edge of table or counter.
n
Do not block the supply and return air grills or the air space around the air grills. Keep plastic wrappings, paper, labels, etc. from being airborne and lodging in the grills. Failure to keep the air grills clear will result in unsatisfactory operation of the system.
Caution
,
Do not throw items into the storage area. Failure to heed this recommendation could result in damage to the interior of the cabinet or to the blower coil.
n
Do not contact moving parts.
n
The operator of this equipment is solely responsible for ensuring safe holding temperature levels for all food items. Failure to do so could result in unsafe food products for customers.
n
Do not use electrical appliances inside the food storage compartments of the appliance, unless they are of the type recommended by the manufacturer.
n
All covers and access panels must be in place and properly secured, before operating this equipment.
n
Damp or wet hands may stick to cold surfaces.
Part Number: 9291457 6/19 15
Operation Section 3
Equipment Stands
Refrigerated base equipment stands are designed and pre­set at the factory to maintain a temperature of 36°F to 40°F (2°C to 4°C). Freezer base equipment stands are designed and pre-set at the factory to maintain a temperature of 0°F to -5°F (-18°C to -21°C) interior cabinet temperature at 100°F (38°C) ambient room temperature. The temperature is controlled by a thermostat.
• Continuous opening and closing of the drawers will hamper the unit’s ability to maintain optimum refrigeration temperature.
• Excess weight on top of the unit will adversely affect the operation of the drawers.
• Storing all acidic items, such as peppers and tomatoes with lids that are sealable and immediately wiping up all spills of either acid or base items will greatly extend the life of your unit.
Evaporator Fan Operation
REFRIGERATOR EVAPORATOR FAN
When the refrigerator is initially powered up or immediately following a power outage the unit will begin cooling after a 3-6 minute delay. During normal operation the evaporator fan pulses independently of the compressor as dictated by the controller as follows:
1. During the cooling mode, compressor and evaporator fan run simultaneously.
2. During the compressor off mode, evaporator fan pulses three minutes on and three minutes off.
3. During an actual defrost event other than the off-cycle defrost, compressor stays off but the evaporator fan runs continuously.
Cooling Cycle Defrost Cycle
Compressor On Compressor Off Compressor Off
Evaporator Fan On Evap Fan Cycles On
3-Min, Off 3-Min
FREEZER EVAPORATOR FAN
The evaporator fan(s) and condenser fan will cycle off and on with the compressor to conserve energy. The temperature control will cycle the compressor and condenser fan motor and evaporator fan motor to maintain box temperature at the control setting.
Evaporator Fan On
Cooling Cycle Defrost Cycle
Compressor On Compressor Off Compressor On
Evaporator Fan On Evaporator Fan Off Evaporator Fan Off
16 Part Number: 9291457 6/19
Section 3 Operation
115 Volt Controls
• The unit ON/OFF switch is located behind the louvered panel.
• The temperature 112ERC control display is located in the nosing above the louvered panel.
F2660CP With Temperature Control in Nosing
AT START UP
1. At initial start-up or anytime power is disconnected, then reconnected to the unit, the control will go into defrost mode.
2. The control will enter a DEFROST mode and the display will read dEF. The compressor and condenser fan as well as the evaporator fan will remain off until this initial defrost is complete. This initial defrost cycle may take up to 35 minutes to complete.
3. The display will continue to read dEF for an additional 30 minutes while the cooling cycle cools the box to the set temperature.
4. Then the digital thermostat will display box temperature.
5. The temperature control will cycle the compressor, evaporator fan motor and condenser fan motor to maintain box temperature at the control setting. For more information see Evaporator Fan Operation on page 16.
Defrost
The temperature control also monitors the evaporator temperature and will turn off the compressor and condenser fan motor when needed to allow accumulated frost on the evaporator to clear. During this defrost cycle, the digital temperature display will read dEF. After the defrost cycle is complete, the temperature control will return to a normal cooling cycle, but the display will continue to read dEF until the evaporator returns to normal cooling temperatures (up to 30 minutes).
The electronic temperature controller monitors evaporator temperature and compressor run time to determine the proper time for a positive defrost cycle. A defrost cycle can occur as often as every 60 minutes under extremely heavy usage. It can last a minimum of 2 minutes. When the controller enters the defrost mode the compressor is shut off and will remain off until the evaporator coil temperature exceeds:
• 41°F (5°C) or the controller reaches a time limit of 75 minutes on a refrigerated unit.
• 55°F (13°C) or the controller reaches a time limit of 35 minutes on a freezer.
Part Number: 9291457 6/19 17
Operation Section 3
ERC112 TEMPERATURE CONTROL
V
V
Operation / Indication
Status Displayed
Normal (°C) Temp. [°C] Unit depends on setting Normal (°F) Temp. [°F] Show set-point Temp. Set to Defrost dEF / Temp Depends on setting
Sensor 1 defect Sensor 2 defect Sensor 3 defect Sensor 4 defect High temperature
alarm Low temperature alarm Line voltage too high,
above 140 volts Line voltage too low,
below 96 volts Control calls for cooling
for more than 24 hours straight
All alarms sound for approximately 10 seconds and then
E01 E02 E03 E04
Hi
Lo
uHi
uLi
LEA
X Air sensor X Coil sensor X Open X Open X Automatically switching
X X
X
X Time includes defrost.
are silent for 50 seconds. It will do that for 15 cycles and then remain silent. The alarm code will still be present on the display until the fault clears.
Comments
(parameters in control)
(parameters in control or as chosen by upper
left button)
at 2 sec rate
Error will go away if the
control cycles off the
compressor or if the
power is shut off. If error
is on a cold pan it could
be related to a high
ambient temperature or
not shutting the rail off
nightly.
Press upper or lower right button.
• Display show actual set-point (blinking).
• If buttons untouched for 3 seconds returns to normal.
• Increase set-point by pressing upper button. Max value depends on parameters in control.
• Decrease set-point by pressing lower button. Min value depends on parameters in control.
• If buttons untouched for 3 seconds returns to normal and stores new set-point.
Press upper left button for 5 seconds.
• Start defrost.
Press lower left button for 5 seconds.
• Unit goes into stand-by mode.
• The display will read Off, then a period.
• Press the lower left button again for 5 seconds.
• The display will read On.
• The unit will then start up in the defrost mode, and display will read dEF.
Temperature Alarm
The alarm will sound and flash HI or LO 90 minutes after the unit has reached its alarm temperature point or after any power interruption if the temperature is above or below the alarm set points.
• The high refrigerator temperature point is 50°F (10°C).
• The low refrigerator temperature point is 25°F (-4°C).
• The high freezer temperature point is 20°F (-7°C).
• The low freezer temperature point is -25°F (-32°C).
18 Part Number: 9291457 6/19
Section 3 Operation
CHANGING DISPLAY FROM FAHRENHEIT TO CELSIUS ON ERC112 CONTROL
1. Simultaneously hold the up and down arrows for 5 seconds to access menu for password protected parameters.
2. Screen should temporarily flash PAS and then move to a numeric screen.
3. Scroll to 187 using the up/down arrows and push the stand-by button (lower left button) to enter.
6. -F should be displayed indicating Fahrenheit. Use the down arrow to change it to -C for Celsius and hit the stand-by button (lower left button) to enter the change.
7. Push the defrost button (upper left button) to move out of the display unit menu.
4. Scroll to dis using the up/down arrows and push the stand-by button (lower left button) to enter into the display menu.
5. Scroll to CFu using the up/down arrows and push the stand-by button (lower left button) to enter the display unit menu.
8. Push the defrost button (upper left button) to move out of the display menu and back to the normal display.
NOTE: For steps 7 and 8, display will return back to normal display after 30 seconds of inactivity.
Part Number: 9291457 6/19 19
Operation Section 3
230-240 Volt Controls
Units will begin operating when plugged into the proper outlet. A solar-powered digital thermometer is located on the front of the unit to allow monitoring of the drawer housing temperature. The temperature is controlled by a thermostat located in the machine compartment.
230240VOLT EXPORT THERMOSTAT
Temperature is controlled in self contained refrigerators and freezers by a thermostat.
• The thermostat is set at the factory to provide proper operation; refrigerators at 2.5, freezers at 4.5.
• To adjust the temperature, turn the knob clockwise as indicated on the control. Settings are from 1 through 9 (9 being the coldest).
• Adjustments should be made gradually.
• Several small adjustments will be more effective than one large adjustment.
• It may take an hour or longer to realize the temperature change depending on the application and location of the unit.
Thermostat Dial
20 Part Number: 9291457 6/19
Section 4
Maintenance
DANGER
It is the responsibility of the equipment owner to perform a Personal Protective Equipment Hazard Assessment to ensure adequate protection during maintenance procedures.
Caution
,
Maintenance and servicing work other than cleaning as described in this manual must be done by an authorized service personnel.
DANGER
Failure to disconnect the power at the main power supply disconnect could result in serious injury or death. The power switch DOES NOT disconnect all incoming power.
DANGER
Disconnect electric power at the main power disconnect for all equipment being serviced. Observe correct polarity of incoming line voltage. Incorrect polarity can lead to erratic operation.
n
When cleaning interior and exterior of unit, care should be taken to avoid the front power switch and the rear power cord. Keep water and/or cleaning solutions away from these parts.
n
Never use sharp objects or tools to remove ice or frost. Do not use mechanical devices or other means to accelerate the defrosting process.
General Cleaning
n
When using cleaning fluids or chemicals, rubber gloves and eye protection (and/or face shield) must be worn.
Notice
Never use a high-pressure water jet for cleaning or hose down or flood interior or exterior of units with water. Do not use power cleaning equipment, steel wool, scrapers or wire brushes on stainless steel or painted surfaces.
You are responsible for maintaining the equipment in accordance with the instructions in this manual. Maintenance procedures are not covered by the warranty.
Caution
,
Over shelves and other items mounted to the top of the counters should never be installed in the field due to the potential damage to the refrigeration system.
Maintenance Daily Weekly Monthly After Prolonged
Shutdown
Interior X X X
Gasket X X X
Exterior X X X
Drain X X X
Condenser Coil X X X
Part Number: 9291457 6/19 21
At Start-Up
Maintenance Section 4
Interior Cleaning
The interior can be cleaned using soap and warm water. If this isn’t sufficient, try ammonia and water or a nonabrasive liquid cleaner.
GASKETS
Gaskets require regular cleaning to prevent mold and mildew build up and also to retain the elasticity of the gasket. Clean them with water and mild soap (not citrus based). Avoid full strength cleaning products on gaskets as this can cause them to become brittle and crack. Never use sharp tools or knives to scrape or clean the gasket. Gaskets can be easily replaced and do not require the use of tools or an authorized service person. The gaskets are dart style and can be pulled out of the groove in the door. Place gasket in warm water to make the material more pliable for installation. Dry and press into place.
PREVENTING BLOWER COIL CORROSION
To help prevent corrosion of the blower coil, store all acidic items, such as pickles and tomatoes, in seal-able containers. Immediately wipe up all spills.
Exterior Cleaning
Notice
Never use an acid based cleaning solution on exterior panels! Many food products have an acidic content, which can deteriorate the finish. Be sure to clean the stainless steel surfaces of ALL food products.
Clean the area around the unit as often as necessary to maintain cleanliness and efficient operation.
Wipe surfaces with a damp cloth rinsed in water to remove dust and dirt from the outside of the unit. Always rub with the “grain” of the stainless steel to avoid marring the finish. If a greasy residue persists, use a damp cloth rinsed in a mild dish soap and water solution. Wipe dry with a clean, soft cloth.
Never use steel wool or abrasive pads for cleaning. Never use chlorinated, citrus based or abrasive cleaners.
Stainless steel exterior panels have a clear coating that is stain resistant and easy to clean. Products containing abrasives will damage the coating and scratch the panels. Daily cleaning may be followed by an application of stainless steel cleaner which will eliminate water spotting and fingerprints. Early signs of stainless steel breakdown are small pits and cracks. If this has begun, clean thoroughly and start to apply stainless steel cleaners in attempt to restore the steel.
Wipe casters with a damp cloth to prevent corrosion.
WALL BRACKET REMOVAL FOR CLEANING
1. Allow time for the equipment to cool thoroughly, including cooking oils.
2. Use extreme care to remove cooking equipment placed on top of the stand.
3. Rotate the knob on the threaded rod counter-clockwise to loosen and remove the rod from the bracket.
4. The threaded rod must be reinstalled and tightened before returning the unit to service!
DRAIN
Drains can become loose or disconnected during normal use. Be sure all drain lines are free of obstructions.
22 Part Number: 9291457 6/19
Section 4 Maintenance
Drawer Assembly Cleaning
The drawer assembly is designed to be cleaned easily. Both drawer and tracks are removable without tools. The drawer tracks are dishwasher safe or can be cleaned in a sink with detergents and a soft bristle brush. Drawers and tracks should be cleaned on a weekly basis.
Remove Drawers
Pull the drawer box out until it stops. Lift up on the drawer front and pull the drawer box completely out. Using a soft bristle brush, clean the track on the bottom of the drawer box. When finished, it should be wiped clean of all food and debris.
Tracks
The drawer box assembly must be removed. Pull the drawer tracks out until they hit a stop. Locate blue safety clips towards the back of each drawer track. Blue safety clips have a tab on the top. Push the tab back until it clicks. Lift up and pull the drawer tracks all the way out of the drawer
cage. The drawer tracks are dishwasher safe or can be cleaned in a sink with detergents
tab on top of
blue safety clip
a weekly basis. Using a soft bristle brush, wash the track making sure each roller is thoroughly cleaned. The drawer cage should be cleaned with a soft bristle brush, removing any food and debris gathered on the bottom ledge. Once it’s cleaned thoroughly with a soft bristle brush, wipe remaining debris clean with a soft towel.
Reassembly
Push the drawer tracks into the drawer cage. The blue safety clip must remain pushed towards the back. Lift up and slide the drawer track all the way into the drawer cage. The blue safety clip will lock in place automatically. Once all tracks are replaced, insert the drawer box. Rest the drawer box bottom track on the front track roller. Then push the drawer back in place SLOWLY. When the drawer box is about half way in you will hit a STOP. You must lift the front of the drawer up approximately ½” (1.3cm) to continue inward. Clean tracks as often as possible. The cleaner the tracks are the better they will operate.
and a soft bristle brush. Drawers and tracks should be cleaned on
Cleaning The Condenser Coil
In order to maintain proper refrigeration performance, the condenser fins must be cleaned of dust, dirt and grease regularly. It is recommended that this be done monthly. If conditions are such that the condenser is totally blocked in a month, the frequency of cleaning should be increased. Clean the condenser with a vacuum cleaner or stiff brush. If extremely dirty, a commercially available condenser cleaner may be required.
Failure to maintain a clean condenser coil can initially cause high temperatures and excessive run times. Continuous operation with a dirty or clogged condenser coil can result in compressor failure. Neglecting the condenser coil cleaning procedures will void any warranties associated with the compressor and cost to replace the compressor.
Cleaning The Condensate Evaporator
(Remote Models Only)
The stainless steel condensate evaporator pan should be cleaned every six months. Use a vacuum cleaner or damp cloth to remove dust that may have accumulated. This will prevent corrosion of the stainless steel.
Part Number: 9291457 6/19 23
DELFIELD
980 SOUTH ISABELLA ROAD, MOUNT PLEASANT, MI 48858
800-733-8821
WWW.DELFIELD.COM
WWW.WELBILT.COM
Welbilt provides the world’s top chefs, and premier chain operators or growing independents with industry leading equipment and solutions. Our cutting-edge designs and lean manufacturing tactics are powered by deep knowledge, operator insights, and culinary expertise. All of our products are backed by KitchenCare® – our aftermarket, repair, and parts service.
CLEVELAND CONVOTHERM®
©2017 Welbilt Inc. except where explicitly stated otherwise. All rights reserved. Continuing product improvement may necessitate change of specications without notice.
Part Number: 9291457 10/17
DELFIELD® FITKITCHEN™
FRYMASTER® GARLAND
KOLPAK® LINCOLN
MANITOWOC® MERCO®
MERRYCHEF® MULTIPLEX®
Loading...
Buy Points How it Works FAQ Contact Us Questions and Suggestions Privacy Policy Cookie Policy Terms of Use