Delfield F17 Service Manual

F2000 and F17 Series Equipment Stands

Delfield

™

Service, Installation and Care Manual

Please read this manual completely before attempting to install or operate this equipment! Notify carrier of damage! Inspect all components immediately. See page 2.

Warning

To assure proper operation a 2" airspace must be maintained between the bottom of any cooking equipment and the top of this unit. Cooking equipment must have a barrier (i.e. bottom, drip pan) between its heat source and the top of the equipment stand. Failure to comply with this could severely damage the equipment stand and void all warranties.

IMPORTANT INFORMATION

PLEASE SAVE THESE INSTRUCTIONS!

READ BEFORE USE

July 2010

F2000/F17 Series Equipment Stand Service and Installation Manual

Delfield

™

Contents Serial Number Location

Receiving And Inspecting ..........................................................2

F2000 Specifications ..................................................................3

F17 Specification .......................................................................4

Installation ............................................................................. 5-6

Operation ...................................................................................6

Pressure Control Settings ..........................................................7

Thermometer .............................................................................7

Maximum Cooking Equipment Weight Capacity ........................7

Maintenance ........................................................................... 8-9

Refrigerator Wiring Diagrams ..................................................10

Freezer Wiring Diagrams .........................................................11

Replacement Parts by Model ............................................. 12-15

Condensing Unit Assemblies ...................................................16

Evaporator Coil Assemblies .....................................................17

Drawer Assemblies ..................................................................18

Replacement Part Prints ..........................................................19

Standard Labor Guidelines .......................................................20

Warranties.......................................................................... 21-23

The serial number on remote models is located behind the 6" (15cm) stainless steel panel.

The serial number on self-contained models is located in the compressor housing.

The serial number tag shows the refrigerant used and the amount of charge and amperage.

Always have the serial number of your unit available when calling for parts and service.

Receiving and Inspecting the Equipment

Even though most equipment is shipped crated, care should be taken during unloading so the equipment is not damaged while being moved into the building.

1. Visually inspect the exterior of the package and skid or container. Any damage should be noted and reported to the delivering carrier immediately.

2. If damaged, open and inspect the contents with the carrier.

3. In the event that the exterior is not damaged, yet upon opening, there is concealed damage to the equipment notify the carrier. Notification should be made verbally as well as in written form.

4. Request an inspection by the shipping company of the damaged equipment. This should be done within 10 days from receipt of the equipment.

5. Check the lower portion of the unit to be sure legs or casters are not bent.

6. Also open the compressor compartment housing and visually inspect the refrigeration package. Be sure lines are secure and base is still intact.

7. Freight carriers can supply the necessary damage forms upon request.

8. Retain all crating material until an inspection has been made or waived.

Uncrating the Equipment

First cut and remove the banding from around the crate. Remove the front of the crate material, use of some tools will be required. If the unit is on legs remove the top of the crate as well and lift the unit off the skid. If the unit is on casters it can be "rolled" off the skid.

For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delﬁeld.com

F2000/F17 Series Equipment Stand Service and Installation Manual

Delfield

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F2000 Specifications

Self Contained Low-Profile Freezer Base Equipment Stands

Model 12x20 Pan

Capacity

F2660 4 (2) 32" 115/60/1 11.0 1/2 5-15P 418lbs/190kg 925 1776 160/12º/-16º

F2694 8 (4) 32" 115/60/1 16.0 3/4 5-20P 500lbs/227kg 1558 2713 160/19º/-22º

Remote Low-Profile Freezer Base Equipment Stands

Model 12x20 Pan

Capacity

F2748 4 (2) 32" 115/60/1 10.0 N/A N/A 295lbs/134kg 1032 N/A 160/7º/-10º

F2776 8 (4) 32" 115/60/1 10.0 N/A N/A 375lbs/170kg 1770 N/A 160/10º/-13º

Remote Low-Profile Refrigerator Base Equipment Stands

Model 12x20 Pan

Capacity

F2852 4 (2) 19" (2) 27" 115/60/1 3.0 N/A N/A 278lbs/126kg 461 N/A 120/5º/32º

F2856 4 (2) 32" 115/60/1 3.0 N/A N/A 299lbs/136kg 461 N/A 120/5º/32º

F2862 6 (2) 19" (2) 27" 115/60/1 3.0 N/A N/A 331lbs/150kg 518 N/A 120/6º/31º

F2875 8 (2) 27" (2) 32" 115/60/1 3.0 N/A N/A 401lbs/182kg 717 N/A 240/4º/33º

F2880 8 (4) 32" 115/60/1 3.0 N/A N/A 428lbs/194kg 726 N/A 240/4º/33º

F2887 10 (2) 19" (4) 27" 115/60/1 6.0 N/A N/A 466lbs/211kg 859 N/A 240/4º/33º

F2899 12 (6) 27" 115/60/1 6.0 N/A N/A 530lbs/240kg 973 N/A 240/5º/32º

F28110 12 (6) 32" 115/60/1 6.0 N/A N/A 588lbs/267kg 1143 N/A 240/5º/32º

Self Contained Low-Profile Refrigerator Base Equipment Stands

Model 12x20 Pan

Capacity

F2952C 4 (2) 32" 115/60/1 8.0 1/5 5-15P 398lbs/181kg 461 1727 120/14º/23º

F2956C 4 (2) 32" 115/60/1 8.0 1/5 5-15P 405lbs/184kg 461 1727 120/14º/23º

F2962C 6 (2) 19" (2) 27" 115/60/1 8.0 1/5 5-15P 479lbs/217kg 518 1727 120/14º/23º

F2975C 8 (2) 27" (2) 32" 115/60/1 10.0 1/4 5-15P 540lbs/245kg 717 2341 144/15º/22º

F2980C 8 (4) 32" 115/60/1 10.0 1/4 5-15P 578lbs/262kg 726 2341 144/15º/22º

F2987C 10 (2) 19" (4) 27" 115/60/1 10.0 1/4 5-15P 672lbs/305kg 859 2341 144/15º/22º

F2999C 12 (6) 27" 115/60/1 10.0 1/4 5-15P 691lbs/313kg 973 2341 144/15º/22º

F29110C 12 (6) 32" 115/60/1 10.0 1/4 5-15P 766lbs/347kg 1143 2341 144/15º/22º

# Of Drawers Voltage/Hertz/

Phase

# Of Drawers Voltage/Hertz/

Phase

# Of Drawers Voltage/Hertz/

Phase

# Of Drawers Voltage/Hertz/

Phase

Amps H.P. Nema

Plug

Amps H.P. Nema

Plug

Amps H.P. Nema

Plug

Amps H.P. Nema

Plug

Shipping Weight BTU

Load

Shipping Weight BTU

Load

Shipping Weight BTU

Load

Shipping Weight BTU

Load

BTU System

Evap BTU/ TD/Temp

For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delﬁeld.com

F2000/F17 Series Equipment Stand Service and Installation Manual

Delfield

™

F17 Specifications

Open Shelf Equipment Stands

Model Length # Of Shelves Shelves Sq.

F17OS36 36” (91cm) 1 5.95 N/A N/A 200lbs/91kg

F17OS48 48” (122cm) 1 8.0 N/A N/A 250lbs/113kg

F17OS60 60” (152cm) 1 10.15 N/A N/A 300lbs/136kg

F17OS72 72” (183cm) 1 12.25 N/A N/A 350lbs/159kg

F17OS84 84” (213cm) 1 14.36 N/A N/A 400lbs/181kg

F17OS96 96” (244cm) 1 16.46 N/A N/A 475lbs/215kg

Ft.

Dry Drawer Equipment Stands

F17DD32 32" (81cm) N/A N/A (1) 32” 2 290lbs/132kg

F17DD46 46" (117cm) N/A N/A (1) 19” (1) 27” 3 350lbs/159kg

F17DD54 54" (137cm) N/A N/A (2) 27” 4 390lbs/177kg

F17DD64 64" (163cm) N/A N/A (2) 32” 4 430lbs/195kg

F17DD73 73" (185cm) N/A N/A (1) 19” (2) 27” 5 475lbs/215kg

F17DD81 81" (206cm) N/A N/A (3) 27” 6 520lbs/236kg

F17DD96 96" (244cm) N/A N/A (3) 32” 6 600lbs/272kg

Self-Contained Refrigerated Base Equipment Stands

Model 12x20 Pan

Capacity

F17C52 4 (2) 32” 115/60/1 8.0 1/5 5-15P 410lbs/186kg 452 1727 120/14º/23º

F17C60 6 (2) 19” (2) 27” 115/60/1 8.0 1/5 5-15P 460lbs/209kg 556 1727 120/14º/23º

F17C68 8 (4) 27” 115/60/1 10.0 1/4 5-15P 500lbs/227kg 632 1727 144/15º/22º

F17C78 8 (4) 32” 115/60/1 10.0 1/4 5-15P 580lbs/263kg 726 1727 144/15º/22º

F17C87 10 (2) 19” (4) 27” 115/60/1 10.0 1/4 5-15P 625lbs/284kg 868 2341 144/15º/22º

F17C95 12 (6) 27” 115/60/1 10.0 1/4 5-15P 700lbs/318kg 1001 2341 144/15º/22º

F17C110 12 (6) 32” 115/60/1 10.0 1/4 5-15P 750lbs/340kg 1143 2341 144/15º/22º

# Of Drawers Voltage/Hertz/

Phase

Remote Refrigerated Base Equipment Stands

F17R44 4 (2) 32” 115/60/1 3.0 N/A N/A 300lbs/136kg 452 N/A 120/4º/33º

F17R52 6 (2) 19” (2) 27” 115/60/1 3.0 N/A N/A 350lbs/159kg 556 N/A 120/5º/32º

F17R60 8 (4) 27” 115/60/1 3.0 N/A N/A 396lbs/180kg 632 N/A 240/4º/33º

F17R70 8 (4) 32” 115/60/1 3.0 N/A N/A 450lbs/204kg 726 N/A 240/4º/33º

F17R79 10 (2) 19” (4) 27” 115/60/1 6.0 N/A N/A 525lbs/238kg 868 N/A 240/4º/33º

F17R87 12 (6) 27” 115/60/1 6.0 N/A N/A 560lbs/254kg 1001 N/A 240/4º/33º

F17R102 12 (6) 32” 115/60/1 6.0 N/A N/A 610lbs/277kg 1143 N/A 240/5º/32º

Self-Contained Freezer Base Equipment Stands

Model 12x20 Pan

Capacity

F17FC60 4 (2) 32” 115/60/1 12.0 1/2 5-15P 450lbs/204kg 1242 1776 160/11º/-14º

F17FC76 6 (2) 19” (2) 27” 115/60/1 16.0 3/4 5-20P 600lbs/272kg 1461 2713 160/17º/-20º

F17FC84 8 (4) 27” 115/60/1 16.0 3/4 5-20P 635lbs/288kg 1647 2713 160/17º/-20º

F17FC94 8 (4) 32” 115/60/1 16.0 3/4 5-20P 710lbs/322kg 1879 2713 160/17º/-20º

# Of Drawers Voltage/Hertz/

Phase

Remote Freezer Base Equipment Stands

F17FR48 4 (2) 32” 115/60/1 10.0 N/A N/A 360lbs/163kg 1242 N/A 160/8º/-11º

F17FR58 6 (2) 19” (2) 27” 115/60/1 10.0 N/A N/A 400lbs/181kg 1461 N/A 160/9º/-12º

F17FR66 8 (4) 27” 115/60/1 10.0 N/A N/A 475lbs/215kg 1647 N/A 160/10º/-13º

F17FR76 8 (4) 32” 115/60/1 10.0 N/A N/A 560lbs/254kg 1879 N/A 160/12º/-15º

# Of Drawers # Of 12x20

Pans

Amps H.P. Nema

Plug

Amps H.P. Nema

Plug

Shipping Weight

Shipping Weight BTU Load BTU

System

Shipping Weight BTU Load BTU

System

Evap BTU/ TD/Temp

For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delﬁeld.com

Delfield

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Installation

CAUTION

WARNING

Location

This unit is intended for indoor use only. Be sure the location chosen has a floor strong enough to support the total weight of the cabinet, cooking equipment and contents. Reinforce the floor as necessary to provide for maximum loading, for complete weight chart, please refer to page 7. Good refrigeration is based on good air circulation inside and out.

Inside cabinet: Do not pack refrigerator so full that air cannot circulate.

Outside cabinet: Be sure that the unit has access to ample air to and from

the unit. If air flow is available to the rear of the unit that will help dissipate exhaust air. In the event the unit is attached to the wall mount brackets, it is important that air flow is available to the compressor compartment. Allow air flow to the bottom of the unit as well, avoid hot corners when possible. Allowing for the proper air flow and ventilation to the compressor compartment will extend the life of the compressor as well as ensure proper operation.

Cooking Equipment: WARNING! To assure proper operation a 2" airspace must be maintained between the bottom of any cooking equipment and the top of this unit. Cooking equipment must have a barrier (i.e. bottom, drip pan) between its heat source and the top of the equipment stand. Failure to comply with this could severely damage the equipment stand and void all warranties.

Leveling

A level cabinet looks better and will perform better because the drain pan will drain properly, the doors will line up with the frames properly, and the cabinet will not be subject to undue strain. A unit on legs will have an adjustable bullet foot on each leg, adjust each for a level unit. A unit on casters will not be adjustable. Be sure the unit is on a level floor, make necessary changes to the floor for proper level. Lock all front casters to ensure the stability of the unit.

Wall bracket installation

A wall bracket kit is supplied to secure the equipment stand to an interior wall. Some models are supplied on optional casters. These units must also have the wall bracket installed during use.

The wall bracket must be installed properly and the equipment stand firmly secured to it before using this unit! Failure to observe this warning may result in damage to the equipment and/or injury to the operator! Never use the drawers as steps!

Do not overload the drawers or drop or throw product into the drawer pans.

To install the wall bracket, follow these instructions:

Place the threaded rod through the front and rear brackets in the compressor section. Thread the rod into

F2000/F17 Series Equipment Stand Service and Installation Manual

the wall bracket, making sure the longer bracket tabs are above the height of the unit.

Tighten the rod until the bracket is held snug against the back of the unit.

Move the unit against the wall at the desired location.

Secure the wall mount bracket to the wall using the top two holes provided in the bracket tabs exposed above the unit. The wall material must be capable of supporting a minimum load of 300 pounds (136 kilograms) in the vertical direction. All screws must be 1/4" diameter and be capable of transferring the load from the bracket to the wall.

Remove the threaded rod from the wall mount bracket and move the unit away from the wall, leaving the bracket attached to the wall.

Secure the bracket to the wall using the remaining four holes.

Move the unit back into place and thread the rod back into the wall mount bracket.

The unit should now be secured to the wall. Test the mounting by pulling on the unit and checking that all screws are tightened and the unit is firmly in place. If the unit is secured, you may now place other equipment on top of the stand and use the unit as required.

Never place any equipment on top of this unit without first installing the wall bracket as shown above and ensuring that the equipment is securely anchored and stable.

To remove the unit in order to clean behind it, first remove any equipment placed on top of the stand. Then rotate the knob on the threaded rod counterclockwise to loosen and remove the rod from the bracket.

Before removing any cooking equipment (including cooking oils) from the equipment stand, allow time for the equipment to cool thoroughly. Use extreme care in moving cooking equipment.

The threaded rod must be reinstalled and tightened before returning the unit to service!

Be sure all cooking equipment resting on the equipment stand is properly anchored. Consult the manufacturer’s instructions for the cooking equipment to determine the proper mounting technique. It is the owner’s and operator’s responsibility to securely anchor cooking equipment to the equipment stand.

Plumbing

Self-contained equipment stands come standard with a condensate evaporator. If the condensate evaporator fails, the unit’s drain must have an outlet to an appropriate drainage area or container.

Moisture collecting from improper drainage can create a slippery surface on the floor and a hazard to employees. It is the owner’s and operator’s responsibility to provide a container or outlet for drainage.

For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delﬁeld.com

F2000/F17 Series Equipment Stand Service and Installation Manual

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Installation — Continued

Electrical connection

Refer to the amperage data on page 3 & 4, the serial tag, your local code or the National Electrical Code to be sure the unit is connected to the proper power source. A protected circuit of the correct voltage and amperage must be run for connection of the line cord, or permanent connection to the unit.

Operation: Refrigerated Base Equipment Stands

Drawer base equipment stands are designed and pre-set at the factory to maintain a temperature of 36°F to 40°F (2°C to 4°C). A solar-powered digital thermometer is located on the front of the unit to allow monitoring of the drawer housing temperature.

The drawer housing temperature is controlled by a pressure control located in the machine compartment. Continuous opening and closing of the drawers will hamper the unit’s ability to maintain optimum refrigeration temperature. Excess weight on top of the unit will adversely affect the operation of the drawers.

The cooling coil is coated in epoxy to provide long-lasting service. However, storing all acidic items, such as peppers and tomatoes

with lids that are sealable and immediately wiping up all spills of either acid or base items will greatly extend the life of your unit.

The on/off switch must be turned to OFF and the unit disconnected from the power source whenever performing service, maintenance functions or cleaning the refrigerated area. Under no circumstances is a self-contained unit to be operated without the louvered panel in place.

Never stand on the unit or its drawers! They are not designed to hold the weight of an adult, and may collapse or unit may tip if misused in this manner.

These units use HFC-404A refrigerant and have a lock-out high pressure limiting device. Under severe overloading conditions, in the event of a condenser fan failure or a plugged or blocked condenser, this device may shut down the refrigeration system.

Operation: Freezer Base Equipment Stands

Freezer base equipment stands are designed and pre-set at the factory to maintain a temperature of 0°F to -5°F (-18°C to -21°C) interior cabinet temperature at 100°F (38°C) ambient room temperature. Self-contained units have a digital thermometer installed in the removable louver. The digital thermometer for remote units is located in the removable access panel.

Freezers use a Paragon time clock dial for automatic defrosting of the evaporator coil. The time clock dial is accessible by removing the larger plate of the electrical box located behind the removable louver.

o Set Time of Day:

Turn the knob of the Paragon time clock dial in the center of the inner (2 hour) dial and rotate it in a counter-clockwise direction. This will rotate the outer dial. Continue turning until the correct time of day on the outer dial lines up with the time pointer.

CAUTION: There is a risk of electrical shock when removing of top panel or timer cover. Live electrical parts may be exposed. Disconnect power supply before servicing.

Operation of Paragon Timer:

The Paragon timer is preset at the factory to provide four defrosts per day at 6:00 am, 12:00 pm, 6:00 pm and 12:00 midnight. To defrost on the factory preset schedule the time must be set. If it is necessary to change the number of defrosts due to unusual operating conditions it can be accomplished by placing the pins in the outer dial at the appropriate time of day that defrost initiation is desired.

When the defrost control goes into defrost, power to the condensing unit and evaporator fans is interrupted, and the defrost heater is energized. The defrost heater warms the evaporator coil thereby melting all frost accumulated during the previous refrigeration cycle. Once all frost is eliminated, the temperature of the coil continues to rise until it reaches 70°F (27°C). When this temperature is sensed by

the defrost limit control, the defrost control switches to refrigeration mode.

If for any reason the timer remains in defrost for a period of time greater than 40 minutes, a back-up defrost termination is also provided.

This back-up is an integral part of the time clock and is set at the factory at 40 minutes.

It can be changed in the field as follows: push down and rotate pointer on inside (2 hour) dial until it is opposite desired time period (in minutes).

Caution: Even under the most severe operating

conditions, it should not be necessary to set the

back-up time greater than 60 minutes. Consult the

factory if complete de-icing of the coil is not accom-

plished within this time period.

Part # 2194151

For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delﬁeld.com

Delfield

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Pressure Control Part #2193927

Factory recommended low-pressure control settings are:

HFC-404A refrigerators: 85# cut-in and 65# cut-out to maintain approximate interior temperature of 38°F. Differential setting of 20#. HFC-404A freezers: 32# cut-in and 8# cut-out to maintain approximate interior temperature of 0°F to 5°F. Differential setting of 24#.

Pressure control settings are measured in pounds, not fahrenheit.

Minor adjustments can be made to the pressure control setting by turning the knob in a clockwise direction for a colder temperature or counter clockwise for a warmer temperature. In attempting to adjust the pressure control, you can do damage to your unit by accidentally adjusting the differential. If you are uncertain of this procedure, we strongly recommend that adjustments be made by a qualified service agent. Delfield is not responsible for charges incurred while having the pressure control adjusted.

F2000/F17 Series Equipment Stand Service and Installation Manual

Thermometer Part #3516059

To calibrate thermometer or change °F to °C follow these steps.

Remove two screws and rear cover plate from thermometer.

1. Reposition °F/°C switch to desired setting.

2. Insert probe into an ice water bath. Ensure ice water temp is

3. at 32°F or 0°C.

Adjust calibration screw to proper display temperature.

4. Reinstall rear cover and screws.

Maximum Cooking Equipment Weight Capacity

Model Total Weight Unit Weight Total Drawer Capacity

F2952C 1000lbs/ 454kg 398lbs/ 181kg 150lbs/ 68kg 452lbs/ 205kg

F2956C 1000lbs/ 454kg 405lbs/ 184kg 150lbs/ 68kg 445lbs/ 202kg

F2962C 1500lbs/ 680kg 479lbs/ 217kg 300lbs/ 136kg 721lbs/ 327kg

F2975C 1500lbs/ 680kg 540lbs/ 245kg 300lbs/ 136kg 660lbs/ 299kg

F2980C 1500lbs/ 680kg 578lbs/ 262kg 300lbs/ 136kg 622lbs/ 282kg

F2987C 1500lbs/ 680kg 672lbs/ 305kg 450lbs/ 204kg 378lbs/ 171kg

F2999C 1500lbs/ 680kg 691lbs/ 313kg 450lbs/ 204kg 359lbs/ 163kg

F29110C 1800lbs/ 816kg 766lbs/ 347kg 450lbs/ 204kg 584lbs/ 265kg

F2660C 1500lbs/ 680kg 418lbs/ 190kg 150lbs/ 68kg 932lbs/ 423kg F2694C 1500lbs/ 680kg 500lbs/ 227kg 300lbs/ 136kg 700lbs/ 318kg

Max Cooking Equipment

Weight

For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delﬁeld.com

F2000/F17 Series Equipment Stand Service and Installation Manual

Delfield

™

Maintenance

Door Gasket Maintenance

Door gaskets require regular cleaning to prevent mold and mildew build up and also to retain the elasticity of the gasket. Gasket cleaning can be done with the use of warm soapy water. Avoid full strength cleaning products on gaskets as this can cause them to become brittle and crack. Never use sharp tools or knives to scrape or clean the gasket. Gaskets can be easily replaced and do not require the use of tools or an authorized service person. The gaskets are “Dart” style and can be pulled out of the groove in the door and new gaskets can be “pressed” back into place.

Drain Maintenance - Base

Each unit has a drain located inside the unit that removes the condensation from the evaporator coil and routes it to an external condensate evaporator pan. Each drain can become loose or disconnected during normal use. If you notice water accumulation on the inside of the unit be sure the drain tube is connected to the evaporator drain pan. If water is collecting underneath the unit make sure the end of the drain tube is in the condensate evaporator in the machine compartment. The leveling of the unit is important as the units are designed to drain properly when level. Be sure all drain lines are free of obstructions.

Drawer Maintenance Drawer Assembly Cleaning

The drawer assembly is designed to be cleaned easily. Both drawer and tracks are removable without tools. The drawer tracks are dishwasher safe or can be cleaned in a sink with detergents and a soft bristle brush. Drawers and tracks should be cleaned on a weekly basis.

Remove Drawers

Pull the drawer box out until it stops. Lift up on the drawer front and pull the drawer box completely out. Using a soft bristle brush, clean the track on the bottom of the drawer box. When ﬁnished, it should be wiped clean of all food and debris.

Tracks

The drawer box assembly must be removed. Pull the drawer tracks out until they hit a stop. Locate blue safety clips towards the back of each drawer track. Blue safety clips have a tab on the top. Push the tab back until it clicks. Lift up and pull the drawer tracks all

the way out of the drawer cage. The drawer tracks are dishwasher safe or can be cleaned in a sink

tab on top of

blue safety clip

Using a soft bristle brush, wash the track making sure each roller is thoroughly cleaned. The drawer cage should be cleaned with a soft bristle brush, removing any food and debris gathered on the bottom ledge. Once it’s cleaned thoroughly with a soft bristle brush, wipe remaining debris clean with a soft towel.

with detergents and a soft bristle brush. Drawers and tracks should be cleaned on a weekly basis.

Reassembly

Push the drawer tracks into the drawer cage. The blue safety clip must remain pushed towards the back. Lift up and slide the drawer track all the way into the drawer cage. The blue safety clip will lock in place automatically. Once all tracks are replaced, insert the drawer box. Rest the drawer box bottom track on the front track roller. Then push the drawer back in place SLOWLY. When the drawer box is about half way in you will hit a STOP. You must lift the front of the drawer up approximately ½” (1.3cm) to continue inward. Clean tracks as often as possible. The cleaner the tracks are the better they will operate.

Caster Maintenance

Wipe casters with a damp cloth monthly to prevent corrosion.

The power switch must be turned to OFF and the unit disconnected from the power source whenever performing service, maintenance functions or cleaning the refrigerated area.

Refrigerators and Freezers

The interior and exterior can be cleaned using soap and warm water. If this isn’t sufﬁcient, try ammonia and water or a nonabrasive liquid cleaner. When cleaning the exterior, always rub with the “grain” of the stainless steel to avoid marring the ﬁnish. Do not use an abrasive cleaner because it will scratch the stainless steel and can damage the breaker strips and gaskets.

Stainless Steel Care and Cleaning

To prevent discoloration or rust on stainless steel several important steps need to be taken. First, we need to understand the properties of stainless steel. Stainless steel contains 70- 80% iron, which will rust. It also contains 12-30% chromium, which forms an invisible passive ﬁlm over the steel’s surface, which acts as a shield against corrosion. As long as the protective layer is intact, the metal is still stainless. If the ﬁlm is broken or contaminated, outside elements can begin to breakdown the steel and begin to form discoloration or rust. Proper cleaning of stainless steel requires soft cloths or plastic scouring pads.

NEVER USE STEEL PADS, WIRE BRUSHES OR SCRAPERS!

Cleaning solutions need to be alkaline based or non-chloride cleaners. Any cleaner containing chlorides will damage the protective ﬁlm of the stainless steel. Chlorides are also commonly found in hard water, salts, and household and industrial cleaners. If cleaners containing chlorides are used be sure to rinse repeatedly and dry thoroughly. Routine cleaning of stainless steel can be done with soap and water. Extreme stains or grease should be cleaned with a non-abrasive cleaner and plastic scrub pad. Always rub with the grain of the steel. There are stainless steel cleaners available which can restore and preserve the ﬁnish of the steels protective layer. Early signs of stainless steel breakdown are small pits and cracks. If this has begun, clean thoroughly and start to apply stainless steel cleaners in attempt to restore the passivity of the steel.

For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delﬁeld.com

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