Delfield Concepts Serving Systems installation

Concepts Serving Systems

Installation Manual

Please read this manual completely before attempting to install or operate this equipment!

Notify carrier of damage! Inspect all components immediately. See page 2.

April 2010

Concepts Installation Manual
Contents
Receiving & Inspecting The Equipment.....................................	2
Line Up Installation .................................................................	3-4
Fixed Height Signage Installation ..............................................	5
Signage Lighting Installation .....................................................	6
FlexiShield® Food Shields Installation ......................................	7
Wiring Diagrams......................................................................	8-9
Standard Warranty...............................................................	10-11

“Delfield” is a registered trademarks of The Delfield Company.

Serial Number Information

If your unit is heated, the serial tag is located above the louvered panel near the on/off switch.

Refrigerated units have the serial tag located in the compressor area near the on/off switch.

Understorage units often have the serial tag located on the left inside the storage area.

All purpose counters, utility equipment or delivery carts do not require serial numbers but a model tag is placed at the top of the pylon on the back of the unit.

Always have the serial number of your unit available when calling for parts or service.

This manual covers standard units only. If you have a custom unit, consult the customer service department at the number listed below.

Receiving And Inspecting The Equipment

Even though most equipment is shipped crated, care should be taken during unloading so the equipment is not damaged while being moved into the building.

1.Visually inspect the exterior of the package and skid or container. Any damage should be noted and reported to the delivering carrier immediately.

2.If damaged, open and inspect the contents with the carrier.

3.In the event that the exterior is not damaged, yet upon opening, there is concealed damage to the equipment notify the carrier. Notification should be made verbally as well as in written form.

4.Request an inspection by the shipping company of the damaged equipment. This should be done within 10 days from receipt of the equipment.

5.Check the lower portion of the unit to be sure legs or casters are not bent.

6.Also open the compressor compartment housing and visually inspect the refrigeration package. Be sure lines are secure and base is still intact.

7.Freight carriers can supply the necessary damage forms upon request.

8.Retain all crating material until an inspection has been made or waived.

The units with LiquiTec technology cold pans contain a non-toxic eutectic fluid within a sealed inner liner. This fluid may leak if the tank is punctured so care must be taken when uncrating and setting in place. The eutectic fluid is non-toxic and may be flushed down a disposal drain. If the LiquiTec unit cold pans leak, immediately call the Delfield service department directly at 1-800-733-8821 not your local service agent.

Uncrating the Equipment

First cut and remove the banding from around the crate. Remove the front of the crate material, use of some tools will be required. If the unit is on legs remove the top of the crate as well and lift the unit off the skid. If the unit is on casters it can be "rolled" off the skid.

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

Line Up Installation

1.Identify where the equipment will be installed.

•Be sure the location chosen has a floor strong enough to support the total weight and contents. Reinforce the floor as necessary to provide for maximum loading.

•Do not install heated units near combustible objects or surfaces affected by heat or moisture.

•For the most efficient refrigeration, be sure to provide good air circulation inside and out.

•Inside refrigerated cabinet: Do not pack unit so full that air cannot circulate. Take care not to block air flow to the fans and allow space along the sides.

•Outside refrigerated cabinet: Be sure the unit has access to ample air; avoid hot corners and locations near stoves and ovens. It is suggested the rear of the unit be no less than two inches from any wall, partition or any other object which will restrict exhaust air flow.

2.Place Unit #1.

3.Level Unit #1 front to back and left to right by adjusting the bullet feet.

4.Place Unit #2.

5.There are (approximately 3) holes along the top and bottom sides. Secure units together with 1/4” x 2” bolts and nuts. Do not tighten until Unit #2 is level.

6.Level Unit #2 front to back and left to right by adjusting the bullet feet.

7.Tighten the nuts and bolts that connect Unit #1 and #2.

8.Repeat steps 4-7 as you add each additional unit.

Concepts Installation Manual

First view of units placed next to each other

Second view of units placed next to each other

Third view of units placed next to each other

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

Concepts Installation Manual

Line Up Installation, continued

9.Do as much plumbing as possible with the tops off.

10.Connect the electrical quick connects in the bases.

11.Have the top installed. Verify it is secure and level.

12.Install cold pans into unit. Ensure the gasket is visible.

13.Install hot wells into unit. Ensure the gasket is visible.

14.Make electrical connections on cold pans and hot wells.

15.Make plumbing and drain connections on cold pans and hot wells.

Moisture collecting from improper drainage can create a slippery surface on the floor and a hazard to employees. It is the CAUTION owner’s responsibility to provide proper drainage.

16.Install signage, lighting and food shields as required. Instructions are found on the following pages.

17.Unit is ready for final utility hookups.

18.Install tray slides.

19. Before the heated units are used the first time for serving: Turn the temperature knob to “10” and heat the well for 15 minutes. Do not be alarmed if smoke appears; this preheat should burn off any residue or dust that has adhered to the food well element.

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delfield.com

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