Defy Appliances 600 EMBW, 600 UMS, 600STE, 600 SMW User Manual
Owner’s
Manual
SLIMLINE MULTIFUNCTION BUILT-IN OVENS
600 UMS
600 EMBW
600 SMW
600STE
CONTENTS
1 Introduction
1 Unpacking
1 Cupboard Design
1 Electrical Installation
2 Eye Level Installation
2 Hob Installation
3 Undercounter Installation
3 The Control Panel
4 Multifunction Oven
4 Fan only defrosting
4 Conventional Oven
5 Conventional oven fan assisted
5 Thermofan Oven
6 Turbo Grilling
7 Conventional Grilling
7 Ringer timer
7 Warming Drawer
7 Safety Advice
8 Solid Plates
9 Ceran Smooth Top
10 Maintenance
11 Cleaning
12 Care guide for Stainless Steel
14 Problem Check
14 Owners Responsibility
14 Service
www.defy.co.za
1
Introduction
Congratulations on the purchase of this quality product.
We trust that you will enjoy many years of trouble free use. Please read these instructions
carefully before using the oven. This manual will provide you with information on how
to operate and care for your product in order that you gain the maximum benefit from it.
Unpacking
•
Please ensure that packaging material is disposed of in a responsible manner.
•
Plastic bags should be cut up to prevent children playing with them and accidentally
suffocating.
•
Remove all packing from the oven cavity and position the accessories.
•
If the appliance is damaged in any way, do not use it. Report the damage to your
dealer, who will take the necessary corrective action.
Cupboard design
•
Cooking appliances generate considerable heat. The layout and materials of the mounting cabinet should take account of the characteristics of the oven.
•
Surfaces immediately adjacent to the oven should be able to withstand temperatures of
up to 100 ° C without delaminating or discolouring.
•
Because the oven vents through the handle, overhanging doors above the oven may be
subjected to heat as well as condensation if very moist foods are being cooked.
Electrical installation
This appliance must be earthed and the manufacturer and the seller do not accept
responsibility for any damage due to incorrect installation or electrical connection.
•
This appliance should not be connected through an earth leakage system.
Refer to S.A.B.S. 0142.
•
Support the oven in front of the aperture and make the electrical connection before installing. This will ensure enough cable length for subsequent servicing.
Connection to the power supply
The connection must be carried out by a licensed electrician, who will ensure that the
oven is correctly connected and safely earthed. The rated current is printed on the serial
Care guide for Stainless
number label attached to the oven side trim.
The appliance must be connected to the mains through a double pole isolating switch
which has a minimum clearance between the contacts of 3 mm. in both poles.
A means for disconnection must be provided in the fixed wiring.
Conventional
Warming
Safety advice
Problem
Owners
Service
Page 2
2
2
2
3
3
4
4
5
5
5
6
6
7
8
Ringer timer
8
8
8
Solid plates
9
10
Maintenance
Cleaning
11
12
13
15
15
Service
15
16
Warranty
Features
17
20
2
Eye level installation
A
r
_
_
_
_
_
_
•
Insert the oven into the cupboard.
•
Open the door to expose the fixing holes in the side trims.
•
Secure the oven by 4 countersunk screws (fasteners are not supplied ).
models 600 STE, 600 EMBW,
Dimension (A)
Dimension (B)
600STE
590mm
900mm
+
3
565
0
600 EMBW
600 SMW
840mm
650mm
+
3
(A)
0
Aperture
3
+
(B)
0
bove floo
level
Typical section showing
ventilation requirements
60
+
3
0
Hob installation
Floor
600 SOLID PLATE NCP AND 600 CERAN
( 40 )
MODELS
600 SOLID PLATE
NO CONTROL PANEL
600 CERAN
NO CONTROL PANEL
Worktop front
3
+
570
0
480
80
+
+_3
3
0
0
3
Under - counter
A
_
N
•
ote: The oven cavity must vent through the front only. Avoid gaps between the cavity
Installation for model 600
sides and the underside of the worktop
•
Insert the oven into the cupboard.
•
Open the door to expose the fixing holes in the side trims.
•
Secure the oven by 4 countersunk screws (fasteners are not supplied ).
•
The hob should be installed in a ventilated cupboard fitted with a sturdy worktop .
•
Secure the hob using the fixing brackets provided.
Worktop
32mm - 48mm thick
6
Vent
gap
at
front
only
Top filler piece
590 H x 565 W x 570 D
perture
+
3
565 Aperture
0
The control panel
600 STE
MULTIFUNCTION
600 SMW
600EMBW
MULTIFUNCTION
WITH WARMING
DRAWER
4
900
Datum
+_3
100
0
+_3
590
0
Aperture
(210)
Floor
Typical section showing
ventilation requirements
2
2
1
1
3
3
600 UMS
MULTIFUNCTION
1=OVEN THERMOSTAT. 2= MULTIFUNCTION SELECTOR. 3= RINGER TIMER. 4= WARMING DRAWER.
5= LEFT FRONT PLATE. 6= LEFT BACK PLATE. 7=RIGHT BACK PLATE. 8=RIGHT FRONT PLATE.
5
6
3
2
1
7
8
4
Multifunction oven
p
FAN ONLY - NO HEAT
The fan blows ambient air
over the frozen food to
1 2 3
defrost it.
THERMOFAN OVEN
The rear bake element is
used in conjunction with
the fan.
1 Fan only
•
Set the multi function knob to
( DEFROSTING)
fan only
STATIC OVEN
Top heat and bottom bake
elements are used.
TURBO GRILL
The top grill element is
used in conjunction with
the fan.
6 5 4
FAN ASSISTED OVEN
Top heat and bottom bake
elements are used in
conjunction with the fan.
GRILL
The top grill element only
is used.
. In this mode the fan at the back of the oven
will circulate air at room temperature, substantially reducing the defrosting period required for frozen food.
2 Conventional oven
•
Set the multi function selector to
conventional oven
and the oven thermostat to the required temperature. The indicator light will glow and remain on until the oven has
reached the selected temperature.
•
When the indicator light switches off, the food should be placed in the oven.
•
During cooking the indicator light will cycle on and off as the oven thermostat maintains the selected temperature.
•
After completion, return the
OFF
position in an anti clockwise direction.
Baking guide
•
Where possible, bake on the middle shelf
osition ( 2 ) in the oven.
•
Do not use the baking trays as these are exclusively used for
multifunction selector
and the
4
3
2
1
oven thermostat
Thermofan baking.
•
Place the food halfway between the back of the oven and the door.
•
Do not open the oven door until at least two thirds of the baking time has elapsed.
to the
5
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