Owner’s
Manual
SLIMLINE MULTIFUNCTION BUILT-IN OVENS
600 UMS
600 EMBW
600 SMW 600STE
CONTENTS
1 |
Introduction |
1 |
Unpacking |
1 |
Cupboard Design |
1Electrical Installation
2Eye Level Installation
2Hob Installation
3Undercounter Installation
3The Control Panel
4Multifunction Oven
4Fan only defrosting
4Conventional Oven
5Conventional oven fan assisted
5Thermofan Oven
6Turbo Grilling
7Conventional Grilling
7 Ringer timer
7Warming Drawer
7Safety Advice
8Solid Plates
9Ceran Smooth Top
10Maintenance
11Cleaning
12Care guide for Stainless Steel
14Problem Check
14Owners Responsibility
14Service
www.defy.co.za
1
Introduction
Congratulations on the purchase of this quality product.
We trust that you will enjoy many years of trouble free use. Please read these instructions carefully before using the oven. This manual will provide you with information on how to operate and care for your product in order that you gain the maximum benefit from it.
Unpacking
•Please ensure that packaging material is disposed of in a responsible manner.
•Plastic bags should be cut up to prevent children playing with them and accidentally suffocating.
•Remove all packing from the oven cavity and position the accessories.
•If the appliance is damaged in any way, do not use it. Report the damage to your dealer, who will take the necessary corrective action.
Cupboard design
•Cooking appliances generate considerable heat. The layout and materials of the mounting cabinet should take account of the characteristics of the oven.
•Surfaces immediately adjacent to the oven should be able to withstand temperatures of up to 100°C without delaminating or discolouring.
•Because the oven vents through the handle, overhanging doors above the oven may be subjected to heat as well as condensation if very moist foods are being cooked.
Electrical installation
This appliance must be earthed and the manufacturer and the seller do not accept responsibility for any damage due to incorrect installation or electrical connection.
•This appliance should not be connected through an earth leakage system. Refer to S.A.B.S. 0142.
•Support the oven in front of the aperture and make the electrical connection before installing. This will ensure enough cable length for subsequent servicing.
Connection to the power supply
The connection must be carried out by a licensed electrician, who will ensure that the oven is correctly connected and safely earthed. The rated current is printed on the serial number label attached to the oven side trim.
The appliance must be connected to the mains through a double pole isolating switch which has a minimum clearance between the contacts of 3 mm. in both poles.
A means for disconnection must be provided in the fixed wiring.
2
Eye level installation models 600 STE, 600 EMBW,
•Insert the oven into the cupboard.
•Open the door to expose the fixing holes in the side trims.
•Secure the oven by 4 countersunk screws (fasteners are not supplied ).
|
600STE |
600 EMBW |
|
|
|
|
|
600 SMW |
+3 |
||
Dimension (A) |
590mm |
840mm |
|||
60 _ |
0 |
||||
Dimension (B) |
900mm |
650mm |
|
|
|
|
|
(A) |
+3 |
|
|
|
|
_0 |
|
||
|
|
Aperture |
|
||
|
+3 |
|
Typical section showing |
|
|
|
|
ventilation requirements |
|
||
|
565 _0 |
|
|
|
|
|
|
+3 |
|
||
|
|
(B) _0 |
|
||
|
|
Above floor |
|
||
|
|
level |
|
|
|
|
|
Floor |
|
||
Hob installation 600 SOLID PLATE NCP AND 600 CERAN
|
|
|
( 40 ) |
||
|
MODELS |
|
|||
|
|
|
|
|
|
|
600 SOLID PLATE |
|
|
+3 |
|
|
NO CONTROL PANEL |
|
|
||
|
|
|
480_ |
0 |
|
|
600 CERAN |
|
|
|
|
|
|
|
|
|
|
|
NO CONTROL PANEL |
|
|
|
|
|
|
|
|
+3 |
|
|
Worktop front |
80 |
|||
|
_ |
0 |
|||
|
|
|
|
|
|
+3 570 _ 0
3
Under-counter Installation for model 600
•Note: The oven cavity must vent through the frontonly. Avoid gaps between the cavity sides and the underside of the worktop
•Insert the oven into the cupboard.
•Open the door to expose the fixing holes in the side trims.
•Secure the oven by 4 countersunk screws (fasteners are not supplied ).
•The hob should be installed in a ventilated cupboard fitted with a sturdy worktop .
•Secure the hob using the fixing brackets provided.
|
Worktop |
900 |
|
|
32mm - 48mm thick |
Datum |
|
6 |
|
+3 |
|
|
100 _ |
0 |
|
Vent |
|
|
|
Top filler piece |
|
|
|
gap |
|
|
|
at |
|
|
|
front |
|
|
|
only |
|
|
|
|
Aperture |
+3 |
|
|
590 _ |
0 |
|
|
590 H x 565 W x 570 D |
Aperture |
|
|
|
||
|
|
(210) |
Typical section showing |
|
|
ventilation requirements |
|
|
|
|
|
|
|
Floor |
|
|
+3 |
|
|
|
565 _0 Aperture |
|
|
The control panel
600 STE MULTIFUNCTION
600 SMW 600EMBW
MULTIFUNCTION WITH WARMING DRAWER
600 UMS MULTIFUNCTION
3 |
2 |
1 |
4 |
3 |
2 |
1 |
5 6 3 2 1 7 8
1=OVEN THERMOSTAT. 2= MULTIFUNCTION SELECTOR. 3= RINGER TIMER. 4= WARMING DRAWER.
5= LEFT FRONT PLATE. 6= LEFT BACK PLATE. 7=RIGHT BACK PLATE. 8=RIGHT FRONT PLATE.
4
Multifunction oven
FAN ONLY - NO HEAT |
STATIC OVEN |
FAN ASSISTED OVEN |
|
1
4
The fan blows ambient air |
2 |
over the frozen food to |
|
defrost it. |
THERMOFAN OVEN
The rear bake element is |
5 |
used in conjunction with |
the fan.
|
|
|
3 |
|
Top heat and bottom bake |
||||
elements are used. |
||||
|
||||
|
TURBO GRILL |
|
||
|
|
|
|
|
|
|
|
|
|
The top grill element is |
6 |
|
|
used in conjunction with |
|
the fan. |
|
1 Fan only ( DEFROSTING)
Top heat and bottom bake elements are used in conjunction with the fan.
GRILL
The top grill element only is used.
•Set the multi function knob to fan only. In this mode the fan at the back of the oven will circulate air at room temperature, substantially reducing the defrosting period required for frozen food.
2 Conventional oven
•Set the multi function selector to conventional oven and the oven thermostat to the required temperature. The indicator light will glow and remain on until the oven has reached the selected temperature.
•When the indicator light switches off, the food should be placed in the oven.
•During cooking the indicator light will cycle on and off as the oven thermostat maintains the selected temperature.
•After completion, return the multifunction selector and the oven thermostat to the OFF position in an anti clockwise direction.
Baking guide
4
3
• |
Where possible, bake on the middle shelf |
2 |
|
position ( 2 ) in the oven. |
1 |
• |
Do not use the baking trays as these are exclusively used for |
|
|
Thermofan baking. |
|
• |
Place the food halfway between the back of the oven and the door. |
|
• |
Do not open the oven door until at least two thirds of the baking time has elapsed. |
|
5
Loading...