Dean D160GNG, D160GLP Specifications

Decathlon Gas Fryers -­Domestic & Export
Models
D150G D160G D180G
Project
Item
Quantity
CSI Section 11400
Approval
Date
Decathlon Gas Fryers -- Domestic & Export
Standard Features
Thermo-tube design heat transfer system
Oil capacity
Btu/hr. input
Frying area
Thermatron controller
Robust, RTD, 1° compensating temperature
Stainless-steel frypot, door, front and sides
Two twin baskets
3/4” NPT gas connection
Combination gas valve with regulator
Wide cold zone
Melt cycle and boil-out mode
6” (15 cm) steel legs with 1” adjustment
D150G
Shown with optional casters.
Specifications
Designed for high-volume frying and controlled performance
D150G -- 50-lb. (25 liter) D160G -- 75-lb (37 liter) D180G -- 100-lb. (50 liter)
D150G -- 120,000 Btu/hr. (30,600 kcal) (35.2 kw) D160G -- 150,000 Btu/hr. (37,783 kcal) (44 kw) D180G -- 165,000 Btu/hr. (41,562 kcal) (48.3 kw)
D150G -- 14” x 14” x 3-1/2” (35 x 35 x 8.9 cm) D160G -- 18” x 18” x 3-3/4” (46 x 46 x 9.5 cm) D180G -- 20” x 20” x 3-3/4” (51 x 51 x 9.5 cm)
probe
the cooking area, safeguarding oil quality and the quality of the food.
Options & Accessories
CM3.5 or Digital controllers Automatic basket lifts Drain safety switch Stand-alone spreader cabinet Electronic ignition Piezo ignitor Frypot covers Casters Full basket Triplet basket Chicken basket Crisper tray Sediment tray Front work shelf Splash shield Top connecting strip
High-production cooking capacity and fast recovery meet high-volume frying needs. Oil capacities of these units make them ideal for everything from French fries to large-size menu items requiring more frying area.
A larger heat-transfer area reduces the heat per square inch needed to attain and maintain desired cooking temperatures, which reduces the oil’s heat load and therefore the breakdown of the oil. Stainless steel baffles and reliable, built-to-last burners keep maintenance to a minimum. Precise temperature control during heat-up and recovery protects oil from excessive high-heat damage. The wide cold zone traps sediment away from
8700 Line Avenue
Shreveport, LA 71106
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
Easy clean-up features that allow quick oil and sediment draining are a forward-sloping bottom, 1-1/4” full-port drain valve and a 3” drain line.
Get superior results frying large quantities fast.
www.frymaster.com
Bulletin No. 830-0125
Revised 2/13/15
6' PO
HEIGHT
Decathlon Gas Fryers -- Domestic & Export
INCHES
(cm)
2.60 (6)
WER
CORD
(183)
TOP VIEW
DIMENSIONS
MODEL
NUMBER
D150G
D160G
D180G
*Without basket lifts.
CAPACITY
50 lb.
(25 liter)
75 lb.
(37 liter)
100 lb.
(50 liter)
OIL
2.60 (6)
GAS LINE
CONNECTION
w/ 3/4" NPT PIPE
C
OVERALL SIZE (cm)
WIDTH
(B)
15-1/2”
(39.4)
20”
(50.8)
22”
(55.9)
DEPTH
(C)
31-1/4”*
(79.4)
36-1/2”*
(92.7)
36-3/4”*
(93.4)
B
35.00 (89)
7.20 (18)
C
FRONT VIEW SIDE VIEW
HEIGHT
(A)*
45”
(114.3)
45”
(114.3)
45”
(114.3)
DRAIN
HEIGHT
(cm)
17-1/2”
(44)
19-3/4”
(50)
19-3/4”
(50)
NO. OF
TUBES
4
5
5
WEIGHT CLASS CU. FT, DIMENSIONS (cm)
180 lbs.
(82 kg)
255 lbs.
(116 kg)
270 lbs.
(122 kg)
A
2.00 (5)
7.62 (19)
SHIPPING INFORMTION
22
85
22”
(56)
40 29”
85
85 40
(74.0)
29”
(74.0)
OPTIONAL
AUTO-BASKET LIFTS
SHOWN IN RAISE
POSITION
(60G,80G)
38.75 (98)
(50G)
33.10 (84)
DEPTH
W
D
36”
(91)
43”
(109)
43”
(109)
54.25 (138)
H
48-1/2” (123.2)
55”
(140.0)
55”
(140.0)
POWER REQUIREMENTS
MODEL
NO.
D150G
D160G
D180G
CONTROLS/
FRYPOT
120V 1 A
220 - 240V 1 A
OPTIONS DOMESTIC/EXPORT
FILTER
120V 8 A
220 - 240V 4 A
BASKET LIFTS/
120V 3 A
220 - 240V 2 A
FRYPOT
NOTES
1-1/2” (3.8 cm) kitchen main manifold gas supply line required. Gas inlet
size (I.D.) should be no smaller than that provided for connection to the fryers. See service manual and/or plumbing codes for proper pipe sizing. Recommended minimum store manifold pressure to be 6” W.C. for natural gas and 11” W.C. for LP gas. Check plumbing codes for proper supply line sizing to attain burner manifold pressure of 3.0” W.C. natural or 8.25” W.C. LP.
One power cord supplied
Please specify: Natural or LP gas; altitude if between 2,000 - 6,000 feet (610
- 1,829 Meters).
HOW TO SPECIFY
The following description will assist with ordering the features desired for this equipment: D150G 50-lb. tube-type gas fryer with Thermatron controller,
Model #_______________
CSI Section 11400
D160G 75-lb. tube-type gas fryer with Thermatron controller,
RTD 1° compensating temperature probe and 1-1/4” full port drain valve.
DO NOT CURB MOUNT
CLEARANCE INFORMATION
A minimum of 24” (61.0 cm) should be provided at the front of the unit for
servicing and proper operation, and 6” (15.2 cm) between the sides and rear of the fryer to any combustible material.
RTD 1° compensating temperature probe and 1-1/2” full lport drain valve.
D180G 100-lb. tube-type gas fryer with Thermatron controller,
RTD 1° compensating temperature probe and 1-1/2” full port drain valve.
8700 Line Avenue
Shreveport, LA 71106
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 830-0125
Revised 2/13/15
Litho in U.S.A. ©Frymaster
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold. Check www.frymaster.com for updates.
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