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Decathlon Gas Fryers -Domestic & Export
Models
D150G D160G D180G
Project
Item
Quantity
CSI Section 11400
Approval
Date
Decathlon Gas Fryers -- Domestic & Export
Standard Features
• Thermo-tube design heat transfer system
• Oil capacity
• Btu/hr. input
• Frying area
• Thermatron controller
• Robust, RTD, 1° compensating temperature
• Stainless-steel frypot, door, front and sides
• Two twin baskets
• 3/4” NPT gas connection
• Combination gas valve with regulator
• Wide cold zone
• Melt cycle and boil-out mode
• 6” (15 cm) steel legs with 1” adjustment
D150G
Shown with optional casters.
Specifications
Designed for high-volume frying and
controlled performance
D150G -- 50-lb. (25 liter)
D160G -- 75-lb (37 liter)
D180G -- 100-lb. (50 liter)
D150G -- 120,000 Btu/hr. (30,600 kcal) (35.2 kw)
D160G -- 150,000 Btu/hr. (37,783 kcal) (44 kw)
D180G -- 165,000 Btu/hr. (41,562 kcal) (48.3 kw)
D150G -- 14” x 14” x 3-1/2” (35 x 35 x 8.9 cm)
D160G -- 18” x 18” x 3-3/4” (46 x 46 x 9.5 cm)
D180G -- 20” x 20” x 3-3/4” (51 x 51 x 9.5 cm)
probe
the cooking area, safeguarding oil quality and the
quality of the food.
Options & Accessories
CM3.5 or Digital controllers
Automatic basket lifts
Drain safety switch
Stand-alone spreader cabinet
Electronic ignition
Piezo ignitor
Frypot covers
Casters
Full basket
Triplet basket
Chicken basket
Crisper tray
Sediment tray
Front work shelf
Splash shield
Top connecting strip
High-production cooking capacity and fast
recovery meet high-volume frying needs. Oil
capacities of these units make them ideal for
everything from French fries to large-size menu
items requiring more frying area.
A larger heat-transfer area reduces the heat per
square inch needed to attain and maintain desired
cooking temperatures, which reduces the oil’s
heat load and therefore the breakdown of the oil.
Stainless steel baffles and reliable, built-to-last
burners keep maintenance to a minimum. Precise
temperature control during heat-up and recovery
protects oil from excessive high-heat damage.
The wide cold zone traps sediment away from
8700 Line Avenue
Shreveport, LA 71106
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
Easy clean-up features that allow quick oil and
sediment draining are a forward-sloping bottom,
1-1/4” full-port drain valve and a 3” drain line.
Get superior results frying large quantities fast.
www.frymaster.com
Bulletin No. 830-0125
Revised 2/13/15
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Decathlon Gas Fryers -- Domestic & Export
INCHES
(cm)
2.60
(6)
WER
CORD
(183)
TOP VIEW
DIMENSIONS
MODEL
NUMBER
D150G
D160G
D180G
*Without basket lifts.
CAPACITY
50 lb.
(25 liter)
75 lb.
(37 liter)
100 lb.
(50 liter)
OIL
2.60
(6)
GAS LINE
CONNECTION
w/ 3/4" NPT PIPE
C
OVERALL SIZE (cm)
WIDTH
(B)
15-1/2”
(39.4)
20”
(50.8)
22”
(55.9)
DEPTH
(C)
31-1/4”*
(79.4)
36-1/2”*
(92.7)
36-3/4”*
(93.4)
B
35.00
(89)
7.20
(18)
C
FRONT VIEW SIDE VIEW
HEIGHT
(A)*
45”
(114.3)
45”
(114.3)
45”
(114.3)
DRAIN
HEIGHT
(cm)
17-1/2”
(44)
19-3/4”
(50)
19-3/4”
(50)
NO. OF
TUBES
4
5
5
WEIGHT CLASS CU. FT, DIMENSIONS (cm)
180 lbs.
(82 kg)
255 lbs.
(116 kg)
270 lbs.
(122 kg)
A
2.00
(5)
7.62
(19)
SHIPPING INFORMTION
22
85
22”
(56)
40 29”
85
85 40
(74.0)
29”
(74.0)
OPTIONAL
AUTO-BASKET LIFTS
SHOWN IN RAISE
POSITION
(60G,80G)
38.75
(98)
(50G)
33.10
(84)
DEPTH
W
D
36”
(91)
43”
(109)
43”
(109)
54.25
(138)
H
48-1/2”
(123.2)
55”
(140.0)
55”
(140.0)
POWER REQUIREMENTS
MODEL
NO.
D150G
D160G
D180G
CONTROLS/
FRYPOT
120V 1 A
220 - 240V 1 A
OPTIONS DOMESTIC/EXPORT
FILTER
120V 8 A
220 - 240V 4 A
BASKET LIFTS/
120V 3 A
220 - 240V 2 A
FRYPOT
NOTES
• 1-1/2” (3.8 cm) kitchen main manifold gas supply line required. Gas inlet
size (I.D.) should be no smaller than that provided for connection to the
fryers. See service manual and/or plumbing codes for proper pipe sizing.
Recommended minimum store manifold pressure to be 6” W.C. for natural
gas and 11” W.C. for LP gas. Check plumbing codes for proper supply line
sizing to attain burner manifold pressure of 3.0” W.C. natural or 8.25” W.C. LP.
• One power cord supplied
• Please specify: Natural or LP gas; altitude if between 2,000 - 6,000 feet (610
- 1,829 Meters).
HOW TO SPECIFY
The following description will assist with ordering the features desired for this
equipment:
D150G 50-lb. tube-type gas fryer with Thermatron controller,
Model #_______________
CSI Section 11400
D160G 75-lb. tube-type gas fryer with Thermatron controller,
RTD 1° compensating temperature probe and 1-1/4”
full port drain valve.
• DO NOT CURB MOUNT
CLEARANCE INFORMATION
• A minimum of 24” (61.0 cm) should be provided at the front of the unit for
servicing and proper operation, and 6” (15.2 cm) between the sides and rear
of the fryer to any combustible material.
RTD 1° compensating temperature probe and 1-1/2”
full lport drain valve.
D180G 100-lb. tube-type gas fryer with Thermatron controller,
RTD 1° compensating temperature probe and 1-1/2”
full port drain valve.
8700 Line Avenue
Shreveport, LA 71106
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 830-0125
Revised 2/13/15
Litho in U.S.A. ©Frymaster
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.