DEAN D150G User Manual
Decathlon Gas Fryers -- CE
Models
D150G D160G
Project
Item
Quantity
CSI Section 11400
Approval
Date
Decathlon Gas Fryers -- CE
Shown with optional casters.
D150G
Specifications
Standard Features
• Thermo-tube design heat transfer system
• Oil capacity
D150G -- 50-lb. (25 liter)
D160G -- 75-lb (37 liter)
• Btu/hr. input
D50G -- G20, G25, G31 gas = 102,400 Btu/hr.
(25,794 kcal) (30 kw)
D60G -- G20, G25 gas = 128,000 Btu/hr.
(32,242 kcal) (37.5 kw) G31 gas = 102,400 Btu/hr.
(25,794 kcal) (30 kw)
• Frying area
D150G -- 14” x 14” x 3-1/2” (35 x 35 x 8.9 cm)
D160G -- 18” x 18” x 3-3/4” (46 x 46 x 9.5 cm)
• Thermatron controller
• Robust, RTD, 1° compensating temperature
probe
• Stainless-steel frypot, door, front and sides
• Two twin baskets
• 3/4” NPT gas connection
• Combination gas valve with regulator
• Wide cold zone
• Melt cycle and boil-out mode
• 6” (15 cm) steel legs with 1” adjustment
Options & Accessories
Drain safety switch
Stand-alone spreader cabinet
Piezo ignitor
Frypot covers
Casters
Full basket
Triplet basket
Chicken basket
Crisper tray
Sediment tray
Front work shelf
Splash shield
Top connecting strip
Designed for high-volume frying and
controlled performance
High-production cooking capacity and fast
recovery meet high-volume frying needs. Oil
capacities of these units make them ideal
for everything from French fries to large-size
menu items requiring more frying area.
A larger heat-transfer area reduces the
heat per square inch needed to attain and
maintain desired cooking temperatures,
which reduces the oil’s heat load and
therefore the breakdown of the oil. Stainless
steel baffles and reliable, built-to-last burners
keep maintenance to a minimum. Precise
8700 Line Avenue
Shreveport, LA 71106
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
temperature control during heat-up and
recovery protects oil from excessive high-heat
damage. The wide cold zone traps sediment
away from the cooking area, safeguarding oil
quality and the quality of the food.
Easy clean-up features that allow quick oil
and sediment draining are a forward-sloping
bottom, 1-1/4” full-port drain valve and a 3”
drain line.
Get superior results frying large quantities
fast.
www.frymaster.com
Bulletin No. 830-0132
Revised 11/2/15
Meets CE
food contact
requirements
.
6' PO
HEIGHT
Decathlon Gas Fryers -- CE
INCHES
(cm)
2.60
(6)
WER
CORD
(183)
TOP VIEW
DIMENSIONS
MODEL
NUMBER
D150G
D160G
*Without basket lifts.
CAPACITY
50 lb.
(25 liter)
75 lb.
(37 liter)
OIL
2.60
(6)
GAS LINE
CONNECTION
w/ 3/4" NPT PIPE
C
OVERALL SIZE (cm)
WIDTH
(B)
15-1/2”
(39.4)
20”
(50.8)
DEPTH
(C)
31-1/4”*
(79.4)
36-1/2”*
(92.7)
B
35.00
(89)
7.20
(18)
C
FRONT VIEW SIDE VIEW
HEIGHT
(A)*
45”
(114.3)
45”
(114.3)
DRAIN
HEIGHT
(cm)
17-1/2”
(44)
19-3/4”
(50)
NO. OF
TUBES
4
5
WEIGHT CLASS CU. FT, DIMENSIONS (cm)
180 lbs.
(82 kg)
255 lbs.
(116 kg)
A
2.00
(5)
7.62
(19)
SHIPPING INFORMTION
22
85
22”
(56)
40 29”
85
(74.0)
OPTIONAL
AUTO-BASKET LIFTS
SHOWN IN RAISE
POSITION
(60G,80G)
38.75
(98)
(50G)
33.10
(84)
DEPTH
W
D
36”
(91)
43”
(109)
54.25
(138)
H
48-1/2”
(123.2)
55”
(140.0)
Model #_______________
CSI Section 11400
POWER REQUIREMENTS
MODEL NO.
D150G
D160G
HOW TO SPECIFY
The following description will assist with ordering the features desired for this
equipment:
D150G 50-lb. tube-type gas fryer with Thermatron controller,
D160G 75-lb. tube-type gas fryer with Thermatron controller,
8700 Line Avenue
Shreveport, LA 71106
USA
OPTIONS CE
CONTROLS/
FRYPOT
FILTER
BASKET
LIFTS/FRYPOT
220 - 240V 1 A 220 - 240V 4 A 220 - 240V 2 A
RTD 1° compensating temperature probe and 1-1/4”
full port drain valve.
RTD 1° compensating temperature probe and 1-1/2”
full lport drain valve.
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
NOTES
• 1-1/2” (3.8 cm) kitchen main manifold gas supply line required. Gas inlet
size (I.D.) should be no smaller than that provided for connection to the
fryers. See service manual and/or plumbing codes for proper pipe sizing.
Recommended minimum store manifold pressure to be 6” W.C. for natural
gas and 11” W.C. for LP gas. Check plumbing codes for proper supply line
sizing to attain burner manifold pressure of 3.0” W.C. natural or 8.25” W.C. LP.
• One power cord supplied
• Please specify: Natural or LP gas; altitude if between 2,000 - 6,000 feet (610
- 1,829 Meters).
• DO NOT CURB MOUNT
CLEARANCE INFORMATION
• A minimum of 24” (61.0 cm) should be provided at the front of the unit for
servicing and proper operation, and 6” (15.2 cm) between the sides and rear
of the fryer to any combustible material.
www.frymaster.com
Bulletin No. 830-0132
Revised 11/2/15
Litho in U.S.A. ©Frymaster
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.
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