Dean 2424GLP Specifications
1824G & 2424G
Flat-Bottom Gas Fryers
Models
1824G 2424G
Project
Item
Quantity
CSI Section 11400
Approval
Date
1824G & 2424G Flat-Bottom Gas Fryers
Standard Features
• Flat-bottom frypot design
• 1824G -- 70 lb. (35 liter) oil capacity
• 2424G -- 90 lb. (45 liter) oil capacity
• 120,000 Btu/hr. input (30,600 kcal)
(35.2 kw)
• Frying area
1824G -- 18” x 24” (46 x 61 cm)
2424G -- 24” x 24” (61 x 61 cm)
• Large surface area designed for float-type
frying
• Thermatron temperature control system
• Robust, RTD 1° compensating temperature
probe
• Mild steel frypot
1824G Flat-Bottom fryer
shown with optional pan divider,
marine edge top cap and casters.
• Stainless-steel door, enamel sides
• Combination gas valve with regulator
• Marine front edge
• Casters
• Drain safety switch
Specifications
Designed for delicate liquid-batter
products and volume frying
Dean’s flat-bottom fryers are specifically
designed for high-volume frying of liquid
batter and tempura-style foods. For
this free-floating frying need, the wide
shallow frying area of the flat-bottom
fryer is a must. Delight your customers
with a wide variety of fried foods from
tortilla chips to taco shells to fish fillets
and shellfish. The broad surface area has
the capacity to meet peak demands for
product.
Minimize your energy bill with our
innovative induced-draft burner chamber
with power exhaust system, which
dramatically cuts idle time gas usage. Oil
temperature is closely monitored with
Dean’s Thermatron temperature control
• Automatic melt cycle and boil-out
mode
• 3/4” gas connection
Options & Accessories
Electronic ignition
Special 38” (97 cm) stack height for
low-height hood
Batter pan with lid
Crumb tray rear mount
Perforated pan divider
Frypot cover
Flue deflector
Top connecting strip
Legs
system. The low ratio of oil-to-surface
area ensures oil movement for consistent
frying and low oil consumption.
Combine more efficiency with an
expansive 18” x 24” (46 x 61 cm) or 24”
x 24” (61 x 61 cm) fry area to maximize
your profits. With a depth of only 3-1/2”
(9 cm) in an unrestricted area, you
can cook either very large products or
large quantities of smaller products.
The smooth, flat-bottom design
accommodates hand utensils for easy
product removal; and the mild-steel
vessel bottom prevents sticking.
8700 Line Avenue
Shreveport, LA 71106
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 830-0046
Revised 7/20/15
1824G & 2424G Flat-Bottom Gas Fryers
INCHES
(cm)
1.50
(4)
6' POWER
CORD
(183)
DIMENSIONS
MODEL
NO.
1824G
2424G
TOP VIEW
OIL
CAPACITY
70 lb.
(35 liter)
90 lb.
(45 liter)
1.50
(4)
OVERALL SIZE (CM)
WIDTH (A) DEPTH HEIGHT WEIGHT CLASS CU. FT. W D H
20”
(51 cm)
26”
(66 cm)
GAS LINE
CONNECTION
w/ 3/4" NPT PIPE
33.00
(84)
33”
(84 cm)
33”
(84 cm)
45”
(114 cm)
45”
(114 cm)
A
FRONT VIEW
DRAIN
HEIGHT
(CM)
305
15-1/4”
(39 cm)
(138 kg)
352
(160 kg)
35.00
(89)
7.20
(18)
85 40
85 40
SIDE VIEW
SHIPPING INFORMATION
29”
(74)
29”
(74)
43”
(109)
43”
(109)
2.00
(5)
7.62
(140)
(140)
(19)
55”
55”
45.00
(114)
POWER REQUIREMENTS
NATURAL OR LP GAS
INPUT RATING
120,000 Btu/hr.
(30,600 kcal) (35.2 kw)
HOW TO SPECIFY
The following description will assist with ordering the features
desired for this equipment:
ELECTRICAL
REQUIREMENT
120V/60 Hz1 Ph - 2.0A
ORDERING DATA
Please specify:
Natural or LP gas
Altitude -- if between 2000 - 6,000 feet
CSI Section 11400
area, 120,000 Btu/hr. (30,600 kcal) (35.2 kw) natural or LP
DO NOT CURB MOUNT
1824G Flat-bottom fryer with 70-lb oil capacity, 18” x 24” frying
Model #_______________
gas input
2424G Flat-bottom fryer with 90-lb oil capacity, 24” x 24” frying
area, 120,000 Btu/hr. (30,600 kcal) (35.2 kw) natural or LP
gas input
8700 Line Avenue
Shreveport, LA 71106
USA
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 830-0046
Revised 7/20/15
Litho in U.S.A. ©Frymaster
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