DCS WOS-230, WOS-227, WOS-130, WOSD-227, WOSD-230 User Manual
...
WALL OVEN
Use and Care Guide
MODELS:
WOS-227
WOS-230
WOSD-227
WOSD-230
WOS-127
WOS-130
1
A MESSAGE TO OUR CUSTOMERS
Thank you for selecting this DCS Professional Wall Oven. Because of this appliance’s unique features we
have developed this Use and Care Guide.It contains valuable information on how to properly operate and
maintain your new appliance for years of safe and enjoyable cooking.
To help serve you better, please fill out and submit your Ownership Registration Card by visiting our website
at www.dcsappliances.com and selecting “Customer Service” on the home page and then select “Ownership
Registration” or submit the enclosed Ownership Registration Card to the address below. In addition, keep
this guide handy,as it will help answer questions that may arise as you use your new appliance.
For your convenience,product questions can be answered by a DCS Customer Service Representative by
phone: 1-888-281-5698,, email: support@dcsappliances.com
or by mail:
DCS
Attention: Customer Service
5800 Skylab Road
Huntington Beach, CA 92647
www.dcsappliances.com
WAR NI NG
Improper installation, adjustment alteration,service or maintenance can cause
property damage, injury or death. Read the installation, operating and
maintenance instructions thoroughly before use, installing or servicing this
equipment.
WAR NI NG
Do Not store or use gasoline or any other flammable vapors and liquids in the
vicinity of this or any other appliance.
SAFETY WARNING:
Turn off power circuit at service panel and lock out panel, before wiring this
appliance.
Requirement: 120/240V 60Hz 4 wire 50 amp circuit
WAR NI NG
DO NOT use water on grease fires. Turn OFF the wall oven,then smother the
fire with baking soda or use a dry chemical or foam-type fire extinguisher.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE.
2
TABLE OF CONTENTS
SAFETY PRACTICES AND PRECAUTIONS
Read Before Using your new appliance.....................................................................................................3~4
OVEN FEATURES ................................................................................................................................................................5
OPERATING INSTRUCTIONS
The Oven Display, Setting the Clock ................................................................................................................6
Oven Modes Description......................................................................................................................................7
Bake..............................................................................................................................................................................8
Convection Bake ..............................................................................................................................................9~11
Convection Roast ..........................................................................................................................................11~12
Broil............................................................................................................................................................................13
Oven Lights & Timers...........................................................................................................................................14
Food Probe..............................................................................................................................................................15
Timed Cooking ......................................................................................................................................................16
Child Safety & User Option................................................................................................................................17
CARE AND MAINTENANCE
Oven Door, Interior, and Oven Racks.............................................................................................................18
Replacing the Light Bulb....................................................................................................................................19
Control Panel & Oven Door Glass ...................................................................................................................20
CLEANING YOUR OVEN
Stainless Steel Finish ...........................................................................................................................................20
Self Clean Mode.............................................................................................................................................21~22
WAR RANT Y ...................................................................................................................................................................23-24
HOW TO OBTAIN SERVICE........................................................................................................................................24
3
SAFETY PRACTICES & PRECAUTIONS
Thank you for choosing your new DCS Professional Wall Oven. Our products are designed to be safe
and reliable when properly cared for and used responsibly. When using this professional-style
appliance,use it with extreme care,as this type of appliance provides intense heat which can increase
the accident potential. Basic safety precautions must be followed when using kitchen appliances,
including the following:
Read this Use and Care Guide thoroughly before using your new appliance. This will help to
reduce the risk of fire,electric shock, or injury to persons.
Begin by insuring proper installation and servicing. Follow the installation instructions which
came with this appliance. Be sure to have a qualified technician install and ground this
appliance before using.
Do not repair or replace any part of this appliance unless it is specifically recommended in this
manual. All other servicing should be referred to a qualified Service Technician. Service
Technicians must disconnect the power supply before servicing this appliance.
WAR NI NG:
This appliance is for cooking.Never use the oven to warm or heat a room.
Be certain to use only dry pot holders: a moist or damp pot holder on hot surfaces may cause
a steam burn injury.Do not use a towel or other bulky cloth in place of pot holders.
Use only oven-proof types of bakeware in the oven,as non-suitable types are not heat safe and
may break under intense heat or drastic thermal changes, such as heating refrigerated food in
a preheated oven.
Do not heat unopened food containers;a build up of pressure may cause the container to
burst and could result in injury.
To avoid burn injuries when using the oven, do not touch the interior surfaces of the oven or
exterior area immediately surrounding the door until it has had sufficient time to cool.
Do not touch or allow flammable material to touch the heating element.Even if it appears dark
in color,it may still be hot enough to cause burns or catch flammables on fire; allow sufficient
time to cool.
Do not use aluminum foil to line any part of the oven. Using a foil liner could result in a fire
hazard, or the obstruction of the flow of ventilation air. Foil is an excellent heat insulator and
heat will be trapped underneath it.This trapped heat can upset the cooking performance.You
may line the broil pan with foil.However,if you cover the broil pan top,be sure to cut slits in the
foil for the grease holes in order to allow grease to drain through.
Children should not be left alone or unattended in an area where appliances are in use.They
should never be allowed to turn knobs, push buttons, sit or stand on any part of an appliance.
Children in walkers, or children crawling can be attracted to the oven door handle and may
grab and open the oven door. This can result in injury from the door being pulled open on a
child, or severe burns if the oven is in use and hot.
WAR NI NG:
Do not store items of interest to children above or near the appliance.Children
could be seriously injured if they should climb onto the appliance to reach
these items.
4
SAFETY PRACTICES TO AVOID PERSONAL INJURY
Never store anything in the oven. Flammable materials can catch fire, plastic items may melt
or ignite and other types of items could be ruined or damage the interior surface of the
appliance.
Do not hang articles on any part of the appliance or place anything against the oven. Some
fabrics are quite flammable and may catch fire.
Do not use water on grease fires.Turn OFF the oven, then smother the fire with baking soda or
use a dry chemical or foam-type fire extinguisher.
Do not obstruct the flow of ventilation air to the appliance.Be sure a fresh air supply is available
especially during the self clean cycle.
For safety reasons and to avoid damage to the appliance, never sit, stand, or lean on the oven
door.
Be careful not to rub, damage,move or remove the door gasket. A good seal is essential during
baking.
Place oven racks in desired position while the oven is cool. If a rack must
be moved while the oven is hot,do not let the pot holders contact the
hot interior of the oven.
Place oven racks right side up to avoid any burns or spilling of food.
Clean the oven with caution. Avoid steam burns; do not use a wet
sponge or cloth to clean the appliance while it is hot. Some cleaners
produce noxious fumes if applied to a hot surface. Follow directions
provided by the cleaner manufacturer.
Be sure the oven controls are turned off and the appliance is cool before using any type of
aerosol cleaner on or around the appliance. The chemical that produces the spraying action
could, in the presence of heat, ignite or cause metal parts to corrode.
Clean the oven frequently so that grease from cooking vapors does not accumulate on the
oven interior.
Use care when opening a hot oven door to avoid severe burns, open slowly, allow the hot air
or steam to escape before reaching in to remove or replace any foods.
Never open the oven door with children near by. They could come into contact with the hot
oven inner surfaces, resulting in severe burns.
Keep oven vent ducts unobstructed. Allow proper ventilation.
For personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should
never be worn while using this appliance. Some synthetic fabrics are highly flammable and
should not be worn while cooking.
During and after use,do not touch the interior surfaces of the oven; allow sufficient time to cool.
During and after use, do not allow clothing or any flammable material to touch the interior
surfaces of the oven, as they may catch fire; allow sufficient time to cool.
During and after use, some exterior surfaces may become hot enough to cause burn injury if
touched.These are the oven vent openings and areas near these openings,oven window glass,
and oven doors. Always use a protective nonflammable cooking mitt or pot holder.
Condensation: During any cooking process there is a certain amount of moisture that
evaporates from the food.The amount of moisture that condenses on the oven depends on the
moisture content of the food.The moisture will condense on any surface that is cooler than the
inside of the oven. While baking with an extremely moist food product in the oven, condensation may collect on the oven near the control panel or the top of the door of the oven(s) in
use near the catalyst ducts.
5
OVEN FEATURES
Your new professional-style Wall Oven meets our high standards of quality and we are certain you will
enjoy many years of use.Below are some of the special features of your new home appliance.Our oven
comes complete with 6 baking racks for a double oven, and 3 baking racks for a single oven. A meat
probe, 2 oven timers, timed and delayed cooking, hidden bake element, concealed true convection
element, concealed broil element, large oven window, synchronized oven lights, self cleaning and
motorized oven door latch.
The WOS-227 and WOS-230 Models have a convection system and concealed broiler in the upper oven
only (tubular broil element used in the lower element). The WOSD-227 and WOSD-230 models are
fully featured units with convection and concealed broiler in both upper and lower ovens.
PROBE
CLOCK
TIMER 1
COOK
TIME
CONV.
BAKE
CLEAN
BAKE
BROIL
CONV.
ROAST
STOP
TIME
TIMER 2
OVEN
LIGHT
78
9
4
5
123
6
0
CANCEL
ELECTRONIC OVEN CONTROL
CATA LYS T
AIR DUCT
OVEN LIGHT
CONVECTION FAN
HIDDEN
CONVECTION
ELEMENT
CONCEALED
BROIL
ELEMENT
(upper oven only)
DOOR
LOCK*
TOUCH PAD
FUNCTION KEYS
COOLING
BLOWER
VENTS
HIDDEN
BAKE
ELEMENT
(OVEN FLOOR)
FOOD
PROBE
(upper oven only)
SIX RACK POSITIONS:
6
5
4
3
2
1
*Door Lock only functions in the self clean mode
Double oven display shown
**Decal Sample:
(behind convection baffle)
SERIAL #
LOCATION**
GASKET
DYNAMIC COOKING SYSTEMS INC. HUNTINGTON BEACH, CA 92647
MODEL No: WOS-227SS
SERIAL No: 03E49585A
STANDARD: UL 858 FOR HOUSEHOLD ELECTRIC RANGES
ELECTRICAL RATING
240/120 VAC, 60HZ 65NK
50 AMP, 1 PH E202017
LISTED
6
OPERATING INSTRUCTIONS
You can use your new all electric wall oven in four cooking modes; bake,convection bake, convection
roast, and broil. On double models, both ovens can be used for cooking at the same time in any
specified cooking mode or modes, and you can use up to six oven rack positions in each oven.To help
you decide which way to cook your food, read through this information first.Remember this is a new
oven and the control has been checked for accuracy. Due to variations in temperature regulation
between your old oven and your new DCS wall oven, you may want to check your recipes for the
correct time and temperature settings to insure satisfactory cooking performance.
THE OVEN DISPLAY:
The clock digits and functions are on the left side of the oven display and are in blue.
The upper oven temperature digits and heating functions are in the middle of the display and
are in red (on double ovens).
The lower oven temperature digits and heating functions are on the right side of the oven
display and are in red.
If you enter incorrect or incomplete information the oven will prompt you with Err in the clock
digits and several rapid beeps.
TO SET THE CLOCK:
1. Press Clock. The display will show time. Enter the correct time of day by pressing
the number keys.
2. About 5 seconds after the last number is entered, the new time will be set,or you may enter it
immediately by pressing clock again.
Note: The clock cannot be set when the oven is in a timed mode (timed bake,timed convection
bake,timed convection roast, or clean).
After a power outage the clock will blink with the time when power was lost. All cooking modes will
be cancelled.
Double Wall Oven Control Panel – WOS-227/230 Models
Single Wall Oven Control Panel
Double Wall Oven Control Panel – WOSD-227/230 Models
CLEAN
CANCEL
78
5
4
6
123
OVEN
CLOCK
0
LIGHT
BROIL
Upper Oven
ROAST
BAKE
PROBE
CONV.
CONV.
BAKE
9
Double
COOK
TIMER 1
CONV.
Lower Oven
CONV.
CLEAN
BAKE
ROAST
STOP
BAKE
TIME
TIME
TIMER 2
BROIL
CANCEL
CLEAN
CANCEL
78
5
4
6
123
OVEN
CLOCK
0
LIGHT
CONV.
BAKE
BROIL
Upper Oven
CONV.
BAKE
ROAST
PROBE
9
Double
TIMER 1
STOP
COOK
TIME
TIME
TIMER 2
BAKE
CANCEL
CLEAN
BROIL
Lower Oven
9
78
5
4
6
123
CLOCK
OVEN
0
LIGHT
BAKE
COOK
TIME
CONV.
BAKE
TIMER 1
CONV.
ROAST
TIMER 2
CLEAN
PROBE
CANCEL
BROIL
STOP
TIME
CLOCK
7
OPERATING INSTRUCTIONS
BAKE – in standard Bake mode, the bake element is on continuously (when
temperature is below set level) and the broil element is pulsed on and off (when
temperature is below set level).
CONVECTION BAKE – in Convection Bake mode, the convection element is on
continuously (when temperature is below set level) and the hidden bake element
is pulsed on and off (when temperature is below set level).Convection bake mode
is available in the upper oven only on WOS-227/230 Models.
CONVECTION ROAST – when Convection Roast is activated, the convection
element is on continuously (when temperature is below set level), and the outer
broil element is pulsed on and off (when temperature is below set level).
Convection roast mode is available in the upper oven only on WOS-227/230
Models.
BROIL – in Broil mode, the broil element is on continuously (when temperature is
below set level).
CLEAN – in Clean mode, the bake and broil elements are pulsed on and off. The
oven clean temperature is approximately 850°F.
PROBE – while using the temperature Probe,any baking mode may be used by
entering the desired temperature of the food being cooked. When the
temperature of the food reaches the temperature set by the user, an audible tone
is heard and the oven goes into standby mode.
NOTE: Both ovens of the double wall oven can be used at the same time in
any cooking mode.
OVEN MODES:
BAKE
CONV.
BAKE
CONV.
ROAST
BROIL
CLEAN
PROBE
8
OPERATING INSTRUCTIONS
(Bake)
BAKE:
The Bake mode uses hot air; there is no fan. The air movement comes from natural
convection. As the air heats, it moves to the top of the oven. Standard Bake mode is still
the best overall time-tested standard for the most desired baking results.
Example of foods suitable for Bake mode:
- Appetizers
- Pies, Cakes
- Breads
- Desserts
- Main Dishes
- Oven Meals
- Poultry
- Roasts
To get the best results using Bake:
Follow the recipe amounts and ingredients,including the size and shape of the baking utensil
recommended in the recipe.
Do not open the oven door. Rather,use the interior light and look through the window.
Never use the oven for storage.
If you are using glass utensils, lower the temperature 25°F.
Use the oven timer, set it for the minimum time suggested.
USING THE BAKE MODE:
Standard bake mode uses the bake and broil heating elements.
1. Press upper or lower Bake function key. Press
the number keys to set a bake temperature
from 100°F to 550°F.
2. Bake, Preheat and On will be displayed until
the oven reaches the set temperature.When it
reaches the set temperature,it will chime once
and the words On and Preheat will go out.The
oven is now ready to cook.The word On will be
displayed whenever the oven requires more
heat to maintain it’s set temperature.
Note: When baking, if the oven door is open, the
oven will not heat. The word On may
appear in the display,but this only indicates
the oven is below temperature, and will
resume normal operation when the door is
closed.
The oven cooling blower(s) may come on and go off automatically when baking.
9
OPERATING INSTRUCTIONS (Bake)
During Preheating for Bake:
The hidden bake, hidden convection,
and broil elements will operate as will
the convection motor (upper oven only
on WOS-227/230 Models.) After
preheat only the broil and hidden bake
elements are used.
145°F
Beef,lamb & veal, (medium = 160°F)
steaks & roasts, medium rare*
160°F
Hamburger, meatloaf,pork, veal & lamb*
Pork chops, ribs & roasts*
Egg dishes
165°F
Ground turkey & chicken*
Stuffing & casseroles*
Leftovers
170°F
Chicken & turkey breasts*
180°F
Chicken & turkey whole bird, legs, thighs &
wings*
Duck & goose*
TEMPERATURE GUIDELINES FROM FSIS (Food Safety and Inspection Service)
Please note that this chart is to be used as guidelines only.Your recipe should take precedence.
* Take out 5° before internal temperature is reached and cover with foil.Let rest for 15 to 20
minutes.
DURING PREHEAT
CONCEALED
BROIL
ELEMENT
HIDDEN
BAKE
ELEMENT
HIDDEN
CONVECTION
ELEMENT
CONVECTION FAN
9
78
5
4
6
123
CLOCK
OVEN
0
LIGHT
CONV.
CONV.
BAKE
BROIL
CLEAN
ROAST
BAKE
STOP
COOK
CANCEL
PROBE
TIMER 2
TIMER 1
TIME
TIME
10
OPERATING INSTRUCTIONS
(Convection Bake)
CONVECTION BAKE:
Convection Bake uses the fan at the back of the oven to circulate the hot air in a
continuous pattern around the food for more precise baking.This circulating air heats
and browns the surface of the food, which allows most foods to be cooked at lower
oven temperatures or in less time than if baked at regular temperature in bake mode.Foods requiring
a longer cooking time, such as large pieces of meat or other foods,can be cooked in low-sided baking
utensils. Air leavened foods,when baked with convection, save you cooking time. Using multiple racks
will save you time as you can cook more foods at the same time. Remember to always Preheat the oven
until the Preheat indicator turns off.
Example of foods suitable for Convection Bake:
-Breads
-Cookies
-Muffins
-Pizzas
-Pies
To get best result using Convection Bake:
Follow the recipe amounts and ingredients,
including the size and shape of the baking utensil
recommended in the recipe.
Do not open the oven door often, rather use the interior light and look through the window.
Never use the oven for storage.
Metal utensils give better results in convection than glass baking utensils.When you are using
glass, it usually is not necessary to lower the cooking temperature.
Use the timer and set it for less than the minimum time in your recipe.
The first time you use a recipe in the convection mode,be sure to note the new baking time for
future use.
Be sure to read the basic information on convection before using the oven for the first time.
Keep in mind that convection baking results vary. Standard bake often yields a more appetizing
appearance in food results compared to convection, but convection allows you to cook more
food products at one time.
Convection Bake is recommended for most multiple rack cooking, especially three or more rack
cooking. Many foods can be prepared on several racks at the same time, such as cookies,
muffins, cakes, pies, pizzas and others. See our web recipes at: www.dcsappliances.com.
Converting Recipes to Convection Bake:
Low sided baking utensils will give the best results as the hot air can reach all sides of the food easier.
The oven temperature can remain the same as stated in the recipe, but the food should be cooked for
a shorter period of time. The temperature can usually be lowered 25°F and the food will probably
take the same length of time as the recipe states. If you find that food is adequately browned on the
outside, but not done in the center, lower the temperature another 25°F and add to the baking time.
When reducing the temperature always check the food for doneness a minute or two before the
minimum time stated in the recipe, as time can always be added. Some recipes will cook faster than
others. There is no way to predict exactly how long each recipe will take when you convert it to
convection. Convection will be easier to use after you have used it a few times and become
accustomed to the way it bakes.
-Pastry Crusts
-Puff pastries
-Angel Food Cake
-Souffles
- Chiffon Cake
9
78
4
123
0
5
6
CLOCK
OVEN
LIGHT
BAKE
COOK
TIME
CONV.
BROIL
BAKE
STOP
TIMER 1
TIME
CONV.
CLEAN
ROAST
CANCEL
PROBE
TIMER 2
CONV.
BAKE
11
OPERATING INSTRUCTIONS (Convection Bake)
Selecting Utensils for Convection
Bake:
Cooking by convection does not require
any specially designed baking utensil.
However, consider the material, the size
and the shape of the utensil, as they will all
affect the baking time, the palatability and
the appearance of the finished product.
Metal bakeware (aluminum, steel and cast
iron) all result in the fastest cooking time
and best end product. Aluminum pans
work well for all types of baked goods. For
the best browning when baking pies and
breads, use a pan with a dark or dull finish
that absorbs heat. A shiny finish works best
for cakes and cookies, since it reflects some
of the heat and provides a less intensive cooking surface. For roasting,use the bottom of the broil pan
and elevate the meat on a metal roasting rack. Glass ceramic or glass utensils do not conduct heat as
well as metal;so use them for foods that do not require a dark brown crust or crisping,such as souffles.
Baked items cook more quickly and evenly if they are individually smaller in size,i.e., two or three small
foods do better than one large piece.When single food items are baked, always center the food on the
rack. If several foods are being baked, space them evenly on the rack or racks.
USING THE CONVECTION BAKE MODE:
Convection Bake mode uses the convection and hidden bake heating elements.
1. Press Conv. Bake function key. Press the number keys to set a convection bake temperature
from 100°F to 550°F.
2. Conv. Bake, Preheat and On will be displayed. The actual temperature in the oven will be
displayed until it reaches the set temperature.When it reaches the set temperature,it will chime
once and the words On and Preheat will go out.The oven is now ready to cook. The word On
will be displayed whenever the oven requires more heat to stay at the set temperature.
Note: During Convection Bake, when the oven door is open, the oven will not heat. The word On may
appear in the display,but this only indicates the oven is below temperature, and will resume normal operation when the door is closed.
The oven cooling blower(s) may come on and go off automatically when cooking in
convection bake.
During Preheat for Convection Bake:
The hidden bake, hidden convection, and the outer broil elements will cycle on and off and the
convection motor will operate. After Preheat, only the hidden bake and convection elements will
operate, along with the convection motor.
Note: Please refer to the Tem pe r ature guidelines from FSIS on page 9 when baking meat, egg
dishes or casseroles.
DURING CONVECTION BAKE
COOLING
FA N
VENT
HIDDEN
BAKE
ELEMENT
HIDDEN
CONVECTION
ELEMENT
CONVECTION FAN
9
78
4
123
CLOCK
0
CONV.
CONV.
BAKE
BROIL
CLEAN
ROAST
5
6
OVEN
LIGHT
BAKE
STOP
COOK
CANCEL
PROBE
TIMER 2
TIMER 1
TIME
TIME
12
OPERATING INSTRUCTIONS
(Convection Roast)
CONVECTION ROAST:
If you prefer, you can roast meats more quickly using the Convection Roast mode. Keep
in mind that conventional bake is best for less tender meats requiring a longer, moist
heat method of cooking and for any meat cooked in a browning bag or covered
roasting pans.
Use meat roasting charts in standard cookbooks for recommended times and temperatures.
Preheating is not necessary.
For best results use with the food probe.
Place the roast fat side up to allow for self basting during the roasting.
Since meats continue to cook after being removed from the oven, remove the roast when it
reaches a temperature of 5° to 10° less than the desired temperature and cover for 15 to 20
minutes. It will also slice nicer after the waiting time.
For poultry, be sure the meat is thawed completely. Due to the structure of poultry, partially
thawed or frozen poultry will cook unevenly.
USING THE CONVECTION ROAST MODE:
Convection Roast uses the broil and convection heating elements.
1. Press Conv. Roast. Press the number keys to set a convection roast temperature from 100°F to
550°F.
2. Conv. Roast, Preheat and On will be displayed. The actual temperature in the oven will be
displayed until it reaches the set temperature.When it reaches the set temperature,it will chime
once and the words On and Preheat will go out.The oven is now ready to cook. The word On
will be displayed whenever the oven requires more heat to stay at the set temperature.
Note: During Convection Roast, if the oven
door is open the oven will not heat.The
word On may appear in the display,
but this only indicates the oven is
below temperature, and will resume
normal operation when the door is
closed.
Setting less than 200°F – If the oven is set to
an operating temperature less than 200°F,
during preheat the hidden bake element,
hidden convection element, outer broil
elements, and the convection motor will
operate. After preheat, only the hidden
convection element, hidden bake element, and
convection motor are used.
Setting more than 200°F – If the oven is set to an operating temperature of 200°F or more,during
and after preheat the hidden convection element, inner and outer broil elements, and the convection
motor will operate .The oven cooling blower(s) may turn off and on automatically when in convection
roast.The cooling blower(s) will run after the oven has been turned off until it is cooled down.
Note: Please refer to the Tem pe rature guidelines from FSIS on page 9 when roasting meat.
DURING CONVECTION ROAST
COOLING
FA N VENT
CONCEALED
BROIL
ELEMENT
HIDDEN
CONVECTION
ELEMENT
CONVECTION FAN
HIDDEN
BAKE
ELEMENT
CONV.
ROAST
9
78
4
123
0
5
6
CLOCK
OVEN
LIGHT
CONV.
CONV.
BAKE
BROIL
CLEAN
ROAST
BAKE
STOP
COOK
CANCEL
PROBE
TIMER 2
TIMER 1
TIME
TIME
BROIL:
Broiling is cooking by intense infrared heat supplied by the broil elements. It is an
extremely tasty way to prepare fatty type foods and healthier than frying.
Foods suitable for Broiling:
- Appetizers
- Meats, marinated meats, steaks...
- Poultry
- Fish
- Top Browning: Casseroles, Garlic Toast...
Tips:
- First remove excess fat from meats.
- Salt and Pepper before broiling.
- To keep fish or lean meats juicy, brush
melted butter on the top.
- Foods requiring turning should be
turned only once for best results.
USING THE BROIL MODE:
Position rack on the number 4 or 5 rack
position near the broil element (position 6 is
not recommended for the best results). Use rack 2 or 3 for larger, thick pieces of meat. Place food in
oven on broil pan and remember you must leave oven door open to the Broil Stop position during
broiling or the oven will cycle off.
No need to preheat.
1. Press upper or lower oven Broil.
2. Press any number key and Hi will be displayed
where you usually see the temperature digits.You
may leave it on Hi or set at any temperature from
100°F to 550°F. (High is 550°F.)
3. The word On will be displayed whenever the
oven broiler is heating.
When in broil, the oven cooling blower(s) will come on
immediately.
Note:Please refer to the Tem pe rature guidelines from
FSIS on page 9 when broiling meat.
13
OPERATING INSTRUCTIONS (Broil)
DURING BROIL
COOLING
FA N
VENT
CONCEALED
BROIL
ELEMENT
9
78
4
123
0
5
6
CLOCK
OVEN
LIGHT
CONV.
BAKE
BROIL
BAKE
STOP
COOK
TIMER 1
TIME
TIME
BROIL
CONV.
CLEAN
ROAST
CANCEL
PROBE
TIMER 2
78
4
123
0
9
5
6
CLOCK
OVEN
LIGHT
CONV.
CONV.
BAKE
BROIL
CLEAN
ROAST
BAKE
STOP
COOK
CANCEL
PROBE
TIMER 2
TIMER 1
TIME
TIME
6
5
4
3
2
1
14
OPERATING INSTRUCTIONS
(Oven Lights & Timers)
TO SET TIMER 1 OR TIMER 2:
Note: Timer 1 and Timer 2 do not turn the oven on and off, they are simply timers.
Their function is to alert you that the specified time has lapsed.
To turn an oven On and Off you must use the Clock.See the Timed Cooking and
Delayed Timed Cooking section of this manual (see page 16).
1. Press Timer 1 or Timer 2.
2. Press the number keys from 1 minute up to 11 hours 55 minutes. Pressing 1 to 59 will give that
many minutes.60 minutes is not allowed.Press 1,0, 0 for 1 hour (1:00).Pressing 2,1, 5 would give
2 hours, 15 minutes (2:15) etc.
3. One minute before the end of the set time the oven will chime once,then the display will show
the remaining seconds counting down.
4. At the end of the set time, End will display in the clock digits, and the oven will chime 4 times.
It will chime twice every 30 seconds for the next 5 minutes, then cancel the timer.
5. To manually cancel the timer; Press Timer 1 or Timer 2; then enter 0.
THE OVEN LIGHTS:
The oven lights operate in both ovens simultaneously for double wall ovens.
1. To see into the oven you may press Oven Light.
2. When you open an oven door, the lights in both ovens will come on (in a double
oven).
Note: When the oven is in the Clean mode the oven lights will not operate since the high self-clean
temperatures would shorten the bulb life.
OVEN
LIGHT
TIMER 1
TIMER 2
15
OPERATING INSTRUCTIONS (Food Probe)
USING THE FOOD PROBE:
You may use the food probe to cook
to the internal temperature of a food
product, for more precise cooking
(upper oven only on double oven).
1. Insert the tip of the food
probe into the food. The first
one inch of the probe is
where the food temperature
will be measured, so position
it accordingly into the center
of the meatiest portion, one
inch from bone. Do not
position it next to a bone in
the meat, since this will affect
the temperature.
2. Place the food product with
the probe already inserted in
the oven and insert the plug
of the food probe into the
receptacle located at the top
right front of the oven.
3. Approximately 5 seconds after inserting the probe’s plug into the oven receptacle, the flashing
word Probe will show in the display along with rapid beeping. Press the Probe key and enter a
probe cooking temperature between 100°F to 200°F using the number keys.
4. The display will show the actual temperature of the food.
5. Approximately 5 seconds after entering the probe cooking temperature the words Conv. Bake
and Roast will flash along with rapid beeping.The control is prompting you to enter a cooking
mode,so select the mode you wish to use; Bake,Conv.Bake or Conv. Roast (convection modes
available in upper oven only on Models WOS-227 and WOS-230.)
6. Enter the temperature at which you want the oven to cook. Do not confuse this with the
internal food temperature (the probe temperature) you set earlier.This will be the temperature
of the oven to actually cook the food.Use the number keys to enter a temperature setting from
100°F to 550°F.
7. The oven will heat to the desired cooking temperature and cycle on & off until it reaches the
probe set temperature.The actual probe temperature shows in the display. When the probe set
temperature is reached,End will show in the display and the oven will chime 4 times,the actual
probe temperature will flash and the oven will automatically turn off. The oven will chime once
every minute for the next 10 minutes. As the food cools, the flashing probe temperature will
show the actual food temperature.
8. Be careful not to burn yourself when removing the food probe plug from the oven receptacle.
Once removed,the probe temperature digits will go blank.
9. Wash the stainless steel end of the food probe in hot soapy water but Do Not get the plug end
of the probe wet. When not in use, store in a dry place. It is not recommended to leave the
probe in the oven when not in use.
WAR NING:
Do not leave the food probe in the oven during the self cleaning as the probe
will be destroyed.
16
OPERATING INSTRUCTIONS
(Timed Cooking)
USING TIMED COOKING
You can set the cooking time for the following modes: Bake, Convection Bake, or
Convection Roast. Only one oven at a time can be timed (on a double oven).
Cook Time will automatically shut the oven OFF at the specified time and then will
chime to signal when it is done. First, set the oven to one of the above mentioned cooking modes (as
described in that section, see pages 8~13).
1. To set the oven to cook for a specific length of time, press Cook Time.The oven will display Cook
Time U for the upper or L for the lower oven (on a double oven).Set the cook time by pressing
the number keys.You may enter cooking times from 5 minutes up to 11 hours and 55 minutes.
The display will then read Timed U or L oven.
2. If both ovens of a double oven are operating,press the mode key for the oven you wish to time.
EXAMPLE: If the upper oven is in Bake mode and you want to time the upper oven,press Upper
Bake then Cook Time and enter the time.
3. At the end of the cooking time the oven will turn off automatically, End will be displayed and
the oven will chime 4 times.The oven will chime once every minute for ten minutes.After that,
the clock will return to time of day.
USING DELAYED TIMED COOKING:
Delayed time is for setting the cooking time to start and stop at a later or more
convenient time.
1. You must first set the oven to one of the above mentioned cooking modes. Only
one oven at a time can be timed (on a double oven).
2. To set the oven to delay cook,press Cook Time.The oven will display Cook Time
U or L Oven (on a double oven). Set the cook time by pressing the number keys.
You may enter cooking times from 5 minutes up to 11 hours and 55 minutes.
3. If both ovens are operating, press the mode key for the oven you wish to time.EXAMPLE: If the
upper oven is in Convection Bake and the lower oven is in Bake mode and you want to time the
upper oven, press Upper Conv Bake then Cook Time and enter the time.
4. Press Stop Time.The oven will display Stop Time U or L Oven (on a double oven).Enter the time
of day you wish the oven to stop cooking using the number keys.The display will read Delay
Timed U or L Oven (on a double oven) with the current time of day.
5. At the end of the cooking time, the oven will turn off, End will be displayed and the oven will
chime 4 times.The oven will chime once every minute for ten minutes. After that, the clock will
return to the time of day.
COOK
TIME
COOK
TIME
STOP
TIME
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