DCS WOS-227 User Manual
1
SECTION
WALL OVEN
Use and Care Guide
MODELS:
WOS-227
WOS-230
WOSD-227
WOSD-230
WOS-127
WOS-130
2
A MESSAGE TO OUR CUSTOMERS
Thank you for selecting this DCS Professional Wall Oven. Because of this appliance’s unique features we
have developed this Use and Care Guide.It contains valuable information on how to properly operate and
maintain your new appliance for years of safe and enjoyable cooking.
To help serve you better, please fill out and submit your Ownership Registration Card by visiting our website
at www.dcsappliances.com and selecting “Customer Service” on the home page and then select “Ownership
Registration” or submit the enclosed Ownership Registration Card to the address below. In addition, keep
this guide handy,as it will help answer questions that may arise as you use your new appliance.
For your convenience, product questions can be answered by a DCS Customer Care Center by phone:
1-888-281-5698,, email: support@dcsappliances.com
or by mail:
DCS
Attention: Customer Care Center
5800 Skylab Road
Huntington Beach, CA 92647
www.dcsappliances.com
WAR NI NG
Improper installation, adjustment alteration,service or maintenance can cause
property damage, injury or death. Read the installation, operating and
maintenance instructions thoroughly before use, installing or servicing this
equipment.
WAR NI NG
Do Not store or use gasoline or any other flammable vapors and liquids in the
vicinity of this or any other appliance.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE.
3
TABLE OF CONTENTS
SAFETY PRACTICES AND PRECAUTIONS
Read Before Using your new appliance.....................................................................................................3~4
OVEN FEATURES ................................................................................................................................................................5
OPERATING INSTRUCTIONS
The Oven Display, Setting the Clock ................................................................................................................6
Oven Modes Description......................................................................................................................................7
Bake..............................................................................................................................................................................8
Convection Bake ..............................................................................................................................................9~11
Convection Roast ..........................................................................................................................................11~12
Broil ............................................................................................................................................................................13
Oven Lights & Timers...........................................................................................................................................14
Food Probe..............................................................................................................................................................15
Timed Cooking ......................................................................................................................................................16
Child Safety & User Option................................................................................................................................17
CARE AND MAINTENANCE
Oven Door, Interior, and Oven Racks .............................................................................................................18
Replacing the Light Bulb....................................................................................................................................19
Control Panel & Oven Door Glass ...................................................................................................................20
CLEANING YOUR OVEN
Stainless Steel Finish ...........................................................................................................................................20
Self Clean Mode.............................................................................................................................................21~22
WALL OVEN DIMENSIONS ...............................................................................................................................23~24
WAR RANT Y..........................................................................................................................................................................25
HOW TO OBTAIN SERVICE........................................................................................................................................26
4
SAFETY PRACTICES & PRECAUTIONS
Thank you for choosing your new DCS Professional Wall Oven. Our products are designed to be safe
and reliable when properly cared for and used responsibly. When using this professional-style
appliance, use it with extreme care, as this type of appliance provides intense heat which can increase
the accident potential. Basic safety precautions must be followed when using kitchen appliances,
including the following:
Read this Use and Care Guide thoroughly before using your new appliance. This will help to
reduce the risk of fire, electric shock, or injury to persons.
Begin by insuring proper installation and servicing. Follow the installation instructions which
came with this appliance. Be sure to have a qualified technician install and ground this
appliance before using.
Do not repair or replace any part of this appliance unless it is specifically recommended in this
manual. All other servicing should be referred to a qualified Service Technician. Service
Technicians must disconnect the power supply before servicing this appliance.
WAR NI NG:
This appliance is for cooking. Never use the oven to warm or heat a room.
Be certain to use only dry pot holders: a moist or damp pot holder on hot surfaces may cause
a steam burn injury. Do not use a towel or other bulky cloth in place of pot holders.
Use only oven-proof types of bakeware in the oven,as non-suitable types are not heat safe and
may break under intense heat or drastic thermal changes, such as heating refrigerated food in
a preheated oven.
Do not heat unopened food containers;a build up of pressure may cause the container to
burst and could result in injury.
To avoid burn injuries when using the oven, do not touch the interior surfaces of the oven or
exterior area immediately surrounding the door until it has had sufficient time to cool.
Do not touch or allow flammable material to touch the heating element.Even if it appears dark
in color, it may still be hot enough to cause burns or catch flammables on fire; allow sufficient
time to cool.
Do not use aluminum foil to line any part of the oven. Using a foil liner could result in a fire
hazard, or the obstruction of the flow of ventilation air. Foil is an excellent heat insulator and
heat will be trapped underneath it. This trapped heat can upset the cooking performance.You
may line the broil pan with foil.However,if you cover the broil pan top, be sure to cut slits in the
foil for the grease holes in order to allow grease to drain through.
Children should not be left alone or unattended in an area where appliances are in use.They
should never be allowed to turn knobs, push buttons, sit or stand on any part of an appliance.
Children in walkers, or children crawling can be attracted to the oven door handle and may
grab and open the oven door. This can result in injury from the door being pulled open on a
child, or severe burns if the oven is in use and hot.
WAR NI NG:
Do not store items of interest to children above or near the appliance.Children
could be seriously injured if they should climb onto the appliance to reach
these items.
5
SAFETY PRACTICES TO AVOID PERSONAL INJURY
Never store anything in the oven. Flammable materials can catch fire, plastic items may melt
or ignite and other types of items could be ruined or damage the interior surface of the
appliance.
Do not hang articles on any part of the appliance or place anything against the oven. Some
fabrics are quite flammable and may catch fire.
Do not use water on grease fires.Turn OFF the oven, then smother the fire with baking soda or
use a dry chemical or foam-type fire extinguisher.
Do not obstruct the flow of ventilation air to the appliance.Be sure a fresh air supply is available
especially during the self clean cycle.
For safety reasons and to avoid damage to the appliance, never sit, stand, or lean on the oven
door.
Be careful not to rub, damage,move or remove the door gasket. A good seal is essential during
baking.
Place oven racks in desired position while the oven is cool. If a rack must
be moved while the oven is hot,do not let the pot holders contact the
hot interior of the oven.
Place oven racks right side up to avoid any burns or spilling of food.
Clean the oven with caution. Avoid steam burns; do not use a wet
sponge or cloth to clean the appliance while it is hot. Some cleaners
produce noxious fumes if applied to a hot surface. Follow directions
provided by the cleaner manufacturer.
Be sure the oven controls are turned off and the appliance is cool before using any type of
aerosol cleaner on or around the appliance. The chemical that produces the spraying action
could, in the presence of heat, ignite or cause metal parts to corrode.
Clean the oven frequently so that grease from cooking vapors does not accumulate on the
oven interior.
Use care when opening a hot oven door to avoid severe burns, open slowly, allow the hot air
or steam to escape before reaching in to remove or replace any foods.
Never open the oven door with children near by. They could come into contact with the hot
oven inner surfaces, resulting in severe burns.
Keep oven vent ducts unobstructed. Allow proper ventilation.
For personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should
never be worn while using this appliance. Some synthetic fabrics are highly flammable and
should not be worn while cooking.
During and after use,do not touch the interior surfaces of the oven; allow sufficient time to cool.
During and after use, do not allow clothing or any flammable material to touch the interior
surfaces of the oven, as they may catch fire; allow sufficient time to cool.
During and after use, some exterior surfaces may become hot enough to cause burn injury if
touched.These are the oven vent openings and areas near these openings,oven window glass,
and oven doors. Always use a protective nonflammable cooking mitt or pot holder.
Condensation: During any cooking process there is a certain amount of moisture that
evaporates from the food.The amount of moisture that condenses on the oven depends on the
moisture content of the food.The moisture will condense on any surface that is cooler than the
inside of the oven. While baking with an extremely moist food product in the oven, condensation may collect on the oven near the control panel or the top of the door of the oven(s) in
use near the catalyst ducts.
6
OVEN FEATURES
Your new professional-style Wall Oven meets our high standards of quality and we are certain you will
enjoy many years of use.Below are some of the special features of your new home appliance.Our oven
comes complete with 6 baking racks for a double oven, and 3 baking racks for a single oven. A meat
probe, 2 oven timers, timed and delayed cooking, hidden bake element, concealed true convection
element, concealed broil element, large oven window, synchronized oven lights, self cleaning and
motorized oven door latch.
The WOS-227 and WOS-230 Models have a convection system and concealed broiler in the upper oven
only (tubular broil element used in the lower element). The WOSD-227 and WOSD-230 models are
fully featured units with convection and concealed broiler in both upper and lower ovens.
PROBE
CLOCK
TIMER 1
COOK
TIME
CONV.
BAKE
CLEAN
BAKE
BROIL
CONV.
ROAST
STOP
TIME
TIMER 2
OVEN
LIGHT
78
9
4
5
123
6
0
CANCEL
ELECTRONIC OVEN CONTROL
CATA LYS T
AIR DUCT
OVEN LIGHT
CONVECTION FAN
HIDDEN
CONVECTION
ELEMENT
CONCEALED
BROIL
ELEMENT
(upper oven only)
DOOR
LOCK*
TOUCH PAD
FUNCTION KEYS
COOLING
BLOWER
VENTS
HIDDEN
BAKE
ELEMENT
(OVEN FLOOR)
FOOD
PROBE
(upper oven only)
SIX RACK POSITIONS:
6
5
4
3
2
1
*Door Lock only functions in the self clean mode
Double oven display shown
**Decal Sample:
(behind convection baffle)
SERIAL #
LOCATION**
GASKET
DYNAMIC COOKING SYSTEMS INC. HUNTINGTON BEACH, CA 92647
MODEL No: WOS-227SS
SERIAL No: 03E49585A
STANDARD: UL 858 FOR HOUSEHOLD ELECTRIC RANGES
ELECTRICAL RATING
240/120 VAC, 60HZ 65NK
50 AMP, 1 PH E202017
LISTED
7
OPERATING INSTRUCTIONS
You can use your new all electric wall oven in four cooking modes; bake, convection bake, convection
roast, and broil. On double models, both ovens can be used for cooking at the same time in any
specified cooking mode or modes, and you can use up to six oven rack positions in each oven.To help
you decide which way to cook your food, read through this information first. Remember this is a new
oven and the control has been checked for accuracy. Due to variations in temperature regulation
between your old oven and your new DCS wall oven, you may want to check your recipes for the
correct time and temperature settings to insure satisfactory cooking performance.
THE OVEN DISPLAY:
The clock digits and functions are on the left side of the oven display and are in blue.
The upper oven temperature digits and heating functions are in the middle of the display and
are in red (on double ovens).
The lower oven temperature digits and heating functions are on the right side of the oven
display and are in red.
If you enter incorrect or incomplete information the oven will prompt you with Err in the clock
digits and several rapid beeps.
TO SET THE CLOCK:
1. Press Clock. The display will show time. Enter the correct time of day by pressing
the number keys.
2. About 5 seconds after the last number is entered, the new time will be set,or you may enter it
immediately by pressing clock again.
Note: The clock cannot be set when the oven is in a timed mode (timed bake,timed convection
bake, timed convection roast, or clean).
After a power outage the clock will blink with the time when power was lost. All cooking modes will
be cancelled.
Double Wall Oven Control Panel – WOS-227/230 Models
Single Wall Oven Control Panel
Double Wall Oven Control Panel – WOSD-227/230 Models
CLEAN
CANCEL
78
5
4
6
123
OVEN
CLOCK
0
LIGHT
BROIL
Upper Oven
ROAST
BAKE
PROBE
CONV.
CONV.
BAKE
9
Double
COOK
TIMER 1
CONV.
Lower Oven
CONV.
CLEAN
BAKE
ROAST
STOP
BAKE
TIME
TIME
TIMER 2
BROIL
CANCEL
CLEAN
CANCEL
78
5
4
6
123
OVEN
CLOCK
0
LIGHT
CONV.
BAKE
BROIL
Upper Oven
CONV.
BAKE
ROAST
PROBE
9
Double
TIMER 1
STOP
COOK
TIME
TIME
TIMER 2
BAKE
CANCEL
CLEAN
BROIL
Lower Oven
9
78
5
4
6
123
CLOCK
OVEN
0
LIGHT
BAKE
COOK
TIME
CONV.
BAKE
TIMER 1
CONV.
ROAST
TIMER 2
CLEAN
PROBE
CANCEL
BROIL
STOP
TIME
CLOCK
8
OPERATING INSTRUCTIONS
BAKE – in standard Bake mode, the bake element is on continuously (when
temperature is below set level) and the broil element is pulsed on and off (when
temperature is below set level).
CONVECTION BAKE – in Convection Bake mode, the convection element is on
continuously (when temperature is below set level) and the hidden bake element
is pulsed on and off (when temperature is below set level).Convection bake mode
is available in the upper oven only on WOS-227/230 Models.
CONVECTION ROAST – when Convection Roast is activated, the convection
element is on continuously (when temperature is below set level), and the outer
broil element is pulsed on and off (when temperature is below set level).
Convection roast mode is available in the upper oven only on WOS-227/230
Models.
BROIL – in Broil mode, the broil element is on continuously (when temperature is
below set level).
CLEAN – in Clean mode, the bake and broil elements are pulsed on and off. The
oven clean temperature is approximately 850°F.
PROBE – while using the temperature Probe,any baking mode may be used by
entering the desired temperature of the food being cooked. When the
temperature of the food reaches the temperature set by the user, an audible tone
is heard and the oven goes into standby mode.
NOTE: Both ovens of the double wall oven can be used at the same time in
any cooking mode.
OVEN MODES:
BAKE
CONV.
BAKE
CONV.
ROAST
BROIL
CLEAN
PROBE
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