DCS WO-227BL, WO-227PL, WO-127WT, WO-127SS, WO-127PL User Manual

Dynamic Cooking Systems, Inc.

WALL OVEN

Use and Care Guide

Models:

■

WO-227SS

■

WO-227PL

■

WO-227GN

■

WO-227BL

■

WO-227WT

■

WO-227BK

■

WO-230SS

■

WO-230PL

■

WO-230GN

■

WO-230BL

■

WO-230WT

■

WO-230BK

■

WO-127SS

■

WO-127PL

■

WO-127GN

■

WO-127BL

■

WO-127WT

■

WO-127BK

■

WO-130SS

■

WO-130PL

■

WO-130GN

■

WO-130BL

■

WO-130WT

■

WO-130BK

A Message To Our Customers

1

Thank you for selecting this DCS Professional Wall Oven. Because of this appliance’s unique features we
have developed this Installation and Use Guide. It contains valuable information on how to properly operate
and maintain your new appliance for years of safe and enjoyable cooking.

To help serve you better, please fill out and return the Ownership Registration Card and keep this Guide
handy, as it will help answer questions that may arise as you use your new appliance.

For your convenience, product questions can be answered by a DCS Customer Service
Representative by phone: [phone], or Fax: [phone]

or by mail:
DCS
Attention Customer Service,
5800 Skylab Road, Huntington Beach, CA 92647

WARNING

Improper installation, adjustment alteration, service or maintenance can cause property damage, injury or
death. Read the installation, operating and maintenance instructions thoroughly before use, installing or
servicing this equipment.

PRECAUTION

Do Not store or use gasoline or any other flammable vapors and liquids in the vicinity of this or any other
appliance.

PLEASE RETAIN THIS MANUAL

FOR FUTURE REFERENCE.

Tab le of Contents

2

SAFETY PRACTICES AND PRECAUTIONS

Read Before Using your new appliance ................................................................................3~4

OVEN FEATURES

..................................................................................................................................5

OPERATING INSTRUCTIONS

The Oven Display, Setting the Clock..........................................................................................6

Oven Modes Description..............................................................................................................7

Bake ....................................................................................................................................................8

Convection Bake ......................................................................................................................9~11

Convection Roast ..................................................................................................................11~12

Broil..................................................................................................................................................13

Oven Lights & Timers ..................................................................................................................14

Food Probe.....................................................................................................................................15

Timed Cooking..............................................................................................................................16

Child Safety & User Option .......................................................................................................17

CARE AND MAINTENANCE

Oven Door, Interior, and Oven Racks......................................................................................18

Replacing the Light Bulb ..............................................................................................................19

Control Panel & Oven Door Glass..........................................................................................20

CLEANING YOUR OVEN

Stainless Steel Finish ....................................................................................................................20

Self Clean Mode .....................................................................................................................21~22

WALL OVEN DIMENSIONS

.................................................................................................23~24

WARRANTY

............................................................................................................................................25

HOW TO OBTAIN SERVICE

........................................................................................................26

S afety P ractices & P recautions

3

Thank you for choosing your new DCS Professional Double Wall Oven. Our products are designed to
be safe and reliable when properly cared for and used responsibly. When using this professional-style
appliance, use it with extreme care, as this type of appliance provides intense heat which can increase
the accident potential. Basic safety precautions must be followed when using kitchen appliances,
including the following:

•

Read this Care and Use Manual thoroughly before using your new appliance.This will help to
reduce the risk of fire, electric shock, or injury to persons.

•

Begin by insuring proper installation and servicing. Follow the installation instructions which
came with this appliance. Be sure to have a qualified technician install and ground this appliance
before using.

•

Do not repair or replace any part of this appliance unless it is specifically recommended in this
manual.All other servicing should be referred to a qualified Service Technician. Service
Technicians must disconnect the power supply before servicing this appliance.

WARNING: This appliance is for cooking. Never use the oven to warm or heat a room.

• Be certain to use only dry pot holders: a moist or damp pot holder on the hot surfaces may
cause a steam burn injury. Do not use a towel or other bulky cloth in place of pot holders.

• Use only oven proof types of bakeware in the oven, as non-suitable types are not heat safe and
may break under intense heat or drastic thermal changes, such as heating refrigerated food in a
preheated oven.

•

Do not heat unopened food containers; a build up of pressure may cause the container to
burst and could result in injury.

• When using the oven

do not touch the interior surfaces of the oven or exterior area

immediately surrounding the door

until it has had sufficient time to cool to avoid burn

injures.

• Do not touch or allow flammable material to touch the heating element even if it appears dark
in color it may still be hot enough to cause burns or catch flammables on fire, allow sufficient
time to cool.

•

Do not use aluminum foil to line any part of the oven. Using a foil liner could result in a fire
hazard, or the obstruction of the flow of ventilation air. Foil is an excellent heat insulator and
heat will be trapped underneath it.This trapped heat can upset the cooking performance.You
may line the broil pan with foil, however, if you cover the drip pan be sure to cut slits in the foil
for the grease holes in order to drain through.

•

Children should not be left alone or unattended in an area where appliances are in use.
They should never be allowed to turn knobs, push buttons, sit or stand on any part of an
appliance.

• Children in walkers, or children crawling can be attracted to the oven door handle and may grab
and open the oven door. This can result in injury from the door being pulled open on a child, or
severe burns if the oven is in use and hot.

CAUTION: Do not store items of interest to children above or near the appliance. Children could

be seriously injured if they should climb onto the appliance to reach these items.

S afety P ractices & P recautions

4

• Never store anything in the oven. Flammable materials can catch fire, plastic items may melt
or ignite and other types of items could be ruined and damage the interior surface of the
appliance.

•

Do not hang articles on any part of the appliance or place anything against the oven. Some
fabrics are quite flammable and may catch on fire.

•

Do not use water on grease fires. Turn OFF the oven, then smother the fire with baking
soda or use a dry chemical or foam-type fire extinguisher.

•

Do not obstruct the flow of ventilation air to the appliance. Be sure a fresh air supply is
available especially during the self clean.

• For safety reasons and to avoid damage to the appliance, never sit, stand, or lean on the oven
door.

•

Be careful not to rub, damage, move or remove the door gasket. It is essential for a good seal
during baking.

•

Place oven racks in desired position while the oven is cool. If a rack must be moved
while the oven is hot, do not let the pot holders contact the hot interior of the oven.

•

Place oven racks the right side up to avoid any burns or spilling of food.

• Clean the oven with caution. Avoid steam burns; do not use a wet sponge or cloth to
clean the appliance while it is hot. Some cleaners produce noxious fumes if applied to a
hot surface. Follow directions provided by the cleaner manufacturer.

• Be sure all the oven controls are turned off and the appliance is cool before using any type of
aerosol cleaner on or around the appliance.The chemical that produces the spraying action
could, in the presence of heat, ignite or cause metal parts to corrode.

•

Clean the oven frequently so that grease from cooking vapors do not accumulate on the
oven interior.

•

Use care when opening a hot oven door to avoid severe burns, open slowly, allow the hot
air or steam to escape before reaching in to remove or replace any foods.

•

Never open the oven door with children near by. They could come into contact with the
hot oven inner surface, resulting in severe burns.

•

Keep oven vent ducts unobstructed. Allow proper ventilation.

• For personal safety,

wear proper apparel. Loose fitting garments or hanging sleeves should
never be worn while using this appliance. Some synthetic fabrics are highly flammable and should
not be worn while cooking.

• During and after use do not touch the the interior surfaces, although it may appear dark in color
it may still be hot enough to cause burn injury, allow sufficient time to cool.

• During and after use, do not allow clothing or any flammable material to touch the interior
surfaces of the oven, as they may catch fire.

• During and after use, some exterior surfaces may become hot enough to cause burn injury if
touched, these are the oven vent openings and areas near these openings, oven window glass,
and oven doors.Always use a protective nonflammable cooking mitt or pot holder.

•

Condensation: During any cooking process there is a certain amount of moisture that
evaporates from the food, the amount of moisture that condenses on the oven depends on the
moisture content of the food.The moisture will condense on any surface that is cooler than that
of the inside of the oven.While baking with an extremely moist food product in the oven,
condensation may collect at the top oven near the control panel or the top of the door of the
oven(s) in use near the catalyst ducts.

O ven Features

5

Thank You for choosing your new DCS Professional Wall Oven. All of our products are of the highest
quality and designed to be safe and reliable when properly cared for and used responsibly.Your new
professional-style Wall Oven meets our high standards of quality and we are certain you will enjoy
many years of use.These are some of the special features of your new home appliance. Our oven
comes complete with 6 baking racks for a double oven and 3 baking racks for a single oven, a meat
probe, 2 oven timers, timed and delayed cooking, concealed bake element, concealed true convection
element, hidden broil element, large oven window, synchronized oven lights, self cleaning and motorized
oven door latch.

ELECTRONIC OVEN CONTROL

C ATALY ST
AIR DUCT

OVEN LIGHT

CONVECTION
FAN

HIDDEN
CONVECTION
ELEMENT

CONCEALED
BROIL
ELEMENT

DOOR
LOCK*

TOUCH PAD
FUNCTION KEYS

COOLING
FAN
VENTS

HIDDEN
BAKE
ELEMENT
(OVEN FLOOR)

FOOD
PROBE
(upper oven only)

12:30

SIX RACK POSITIONS:

6

5

4

3

2

1

*Door Lock only functions in the self clean mode
Double oven display shown

903-fig 33

(behind convection baffle)

6

Operating Instructions

You can use your new all electric wall oven in four cooking modes; bake, convection bake, convection
roast, and broil. On double models, both ovens can be used for cooking at the same time in any
specified cooking mode or modes and you can use up to six oven racks in each oven. To help you
decide which way to cook your food, read through this information first. Remember this is a new oven
and the thermostat has been checked for accuracy. You may want to check your recipes for the
correct time and temperature because your old oven may have had a thermostat that over the years
got a little hot or a little cold and as a result, you may have been compensating for it being out of
calibration.

THE OVEN DISPLAY:

• The clock digits and functions are on the left side of the oven display and are in blue.

• The upper oven temperature digits and heating functions are in the middle of the display and are

in red (on double ovens).

• The lower oven temperature digits and heating functions are on the right side of the oven
display and are in red.

• If you enter incorrect or incomplete information the oven will prompt you with Err in the clock
digits and several rapid beeps.

TO SET THE CLOCK:

1. Press Clock.The display will show time. Enter the correct time of day by pressing
the number keys.

2. About 5 seconds after the last number is entered, the new time will be set, or you may enter it
immediately by pressing clock again.

Note: The clock cannot be set when the oven is in a timed mode (timed bake, timed convection bake,

timed convection roast, or clean).

After a power outage the clock will blink with the time when power was lost. All cooking modes will
be cancelled.

903-fig 34

12:35

Double Wall Oven Control Panel

Single Wall Oven Control Panel

7

BAKE – in standard Bake mode, the bake element is on continuously (when
temperature is below set level) and the outer broil element is pulsed on and off (when
temperature is below set level).

CONVECTION BAKE – in Convection Bake mode, the convection element is on
continuously (when temperature is below set level) and the hidden bake element is
pulsed on and off (when temperature is below set level).

CONVECTION ROAST – when Convection Roast is activated, the convection
element is on continuously (when temperature is below set level), and the outer broil
element is pulsed on and off (when temperature is below set level).

BROIL – in Broil mode, the inner and outer broil element is on continuously (when
temperature is below set level).

CLEAN – in Clean mode, the bake and broil elements are pulsed on and off.The oven
clean temperature is approximately 850°F.

PROBE – while using the temperature Probe, any baking mode may be used by entering
the desired temperature of the food being cooked.When the temperature of the food
reaches the temperature set by the user, an audible tone is heard and the oven goes into
standby mode.

Operating Instructions

OVEN MODES:

8

Operating Instructions ( B ake )

BAKE:

The Bake mode uses hot air; there is no fan.The air movement comes from natural convection, as the
air heats, it moves to the top of the oven.This oven mode is still the best over all time tested standard
for the most desired baking results.

Example of foods suitable for Bake mode:

- Appetizers

- Pies, Cakes

- Breads

- Desserts

- Main Dishes

- Oven Meals

- Poultry

- Roasts

To get the best results using Bake:

• Follow the recipe amounts and ingredients, including the size and shape of the baking utensil
recommended in the recipe.

• Do not open the oven door often, rather use the interior light and look through the window.

• Never use the oven for storage.

• If you are using glass utensils, lower the temperature 25°F.

• Use the oven timer, set it for the minimum time suggested.

USING THE BAKE MODE:

Standard bake mode uses the bake and broil heating elements.

1. Press upper or lower

Bake function key. Press the
number keys to set a bake temperature from
100°F to 550°F.

2.

Bake, Preheat and On will be displayed until the
oven reaches the set temperature. When it
reaches its set temperature, it will chime once and
the words

On and Preheat will go out.The oven

is now ready to cook.The word

On will be
displayed whenever the oven requires more heat
to stay at it’s set temperature.

Note: When baking, if the oven door is open, the

oven will not heat

.The word On may
appear in the display, but this only indicates
the oven is below temperature, and will resume
normal operation when the door is closed.

You may

bake, broil, convection bake,or

convection roast in both ovens (of a double oven) at the same time.

The oven cooling motors may come on and go off automatically when baking.

CONCEALED
BROIL
ELEMENT

HIDDEN
BAKE
ELEMENT

DURING BAKE

903-fig 05