DCS RGU486GDN, RGU305L, RGU364GLN, RGU364GDL, RGU484GGL Specification Sheet

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GAS RANGES PRODUCT DIMENSIONS
RGU-48, RGU-36, RGU-30 & RGUC-30
RGU-48
Standard Installation:
using the appropriate range mount Standard backguard model: BGRU­1248, BGRU-1236, or BGRU-1230
Full Backguard Installation:
using the appropriate wall mount Full backguard model: BGRU-3048, BGRU-3036, or BGRU-3030
www.dcsappliances.com p. 888-936-7872
Island Installation:
using the integral island trim only
a
RGU-36
a
RGU-30
RGUC-30
a
PRODUCT DIMENSIONS (INCHES)
Hood
H
51” Min. to
I I
combustibles
B
Hood Hood
H
C
D
0” Clearance 0” Clearance
E
D
E
F
G
As defined in the “National Fuel Gas Code” (ANSI Z223.1, latest edition).
The horizontal surfaces of the cooktop trim must not be below countertop level.
G
51” Min. to combustibles
12” Min. to combustibles without backguard
,
51” Min. to combustibles
D
0” Clearance
F
J
K
Important!
If using the island trim only, a 12” clearance is required between the back of the range and a combustible surface (above the cooking surface). If the clearance is less than 12”, the back wall must be non-combustible and made of heat­resistant material.
RGU-48
Width of product 47 –
A
Height of full backguard 26 –
B
Height of standard backguard 8 –
C
Height of integral island trim 3 –
D
Height of product (from floor to cooktop trim, excluding grates
E
and island trim)
Maximum depth from wall to front of product (including handle) 30 –
F
Maximum depth from wall to front of product with door open 46 –
G
Maximum depth from wall to front of product (excl. handle and knobs) 29” 29” 29
H
Depth of Backguard 1 –
I
Depth from wall to front of range side panel 25” 25” 25”
J
Depth of product from wall to oven door front (excl. handle) 27 –
K
Product dimensions and specifications are listed as a guide only. For complete installation instructions and specifications, refer to the product Use & Care Guide/Installation Instructions available at www.dcsappliances.com
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/
/
/
/
min. 35 –
max. 36 –
/
11
/
/
16
/
35 –
26 –
8 –
3 –
/
/
30 –
46 –
16
1 –
27 –
RGU-36
/
/
/
/
min. 35 –
max. 36 –
/
11
/
/
16
/
29 –
26 –
8 –
3 –
/
min. 35 –
/
max. 36 –
30 –
46 –
16
1 –
27 –
RGU-30
RGUC-30
/
/
/
/
/
11
/
/
16
/
/
/
16
GAS RANGES CABINETRY DIMENSIONS
RGU-48, RGU-36, RGU-30 & RGUC-30
a
E
www.dcsappliances.com p. 888-936-7872
B
Cooking Surface
D
C
LOCATION OF ELECTRICAL AND GAS SUPPLY
H
see diagrams following for
G
electrical and gas connection details
C
RG U & RG UC
J
M
L
F
CABINETRY DIMENSIONS (INCHES)
RGU-48
Minimum width of ventilation hood installed above range 48” 36” 30” 30”
A
Minimum vertical distance between countertop and cabinet extending
B
18” 18” 18” 18”
RGU-36
RGU-30
above counter
Minimum clearance from left and right edge of range to nearest vertical
C
12” 12” 12” 12”
combustible surface
Minimum clearance from cooking surface to:
D
- combustible surface centered above the cooking surface
- non-combustible surface centered above the cooking surface
Maximum overall depth of overhead cabinetry 13” 13” 13” 13”
E
Width of cabinetry opening 48” 36” 30” 30”
F
Maximum height from floor to countertop:
G
- with range levelling legs fully retracted
- with range levelling legs fully extended
Maximum depth from wall to cabinet front 25” 25” 25” 25”
H
Distance from right edge of range to supply area 1 –
I
Width of supply areas 6” 6” 6” 9”
J
Depth of supply areas (ie maximum protrusion of gas connection from wall) 2” 2” 2” 2”
K
Height of gas supply area (from floor) 12” 12” 12” 4 –
L
Height of electrical supply area (from floor) 19” 19” 19” 11”
M
51” 30”
35 – 36 –
/
/
/
1 –
35 – 36 –
51” 30”
/
/
/
1 –
51” 30”
35 – 36 –
/
/
/
1 –
Final position of range against wall
I
K
35 – 36 –
RGUC-30
51” 30”
/
/
/
/
Product dimensions and specifications are listed as a guide only. For complete installation instructions and specifications, refer to the product Use & Care Guide/Installation Instructions available at www.dcsappliances.com
6467_USA_DCS_RANGE SPEC SHEETS_FLI.indd 8 31/03/14 10:07 AM
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