Dash DCAF200 User Manual [en, fr]

Download

Page 1

#DCAF200

Tasti-Crisp Air Fryer

Instruction Manual | Recipe Guide

Page 2

Tasti-Crisp Air Fryer

Important Safeguards .................................................................... 4-7

Parts & Features .............................................................................. 8-9

Using Your Tasti-Crisp Air Fryer ............................................... 10-14

Tips & Tricks ..................................................................................... 15

Time & Temperature Charts ..................................................... 16-17

Cleaning & Maintenance ............................................................... 18

Troubleshooting ........................................................................ 20-21

Recipes ....................................................................................... 22-37

Customer Support .......................................................................... 38

Warranty ........................................................................................... 39

Page 3

IMPORTANT SAFEGUARDS

IMPORTANT SAFEGUARDS: PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL.

When using electrical appliances, basic safety precautions should be followed, including:

• Read all instructions.

• Remove all bags and packaging from appliance

before use.

• Do not use appliance outdoors or for commercial

purposes.

• Never leave appliance unattended when

in use.

• Only use the appliance on a stable,

dry surface.

• Make sure the appliance is cleaned thoroughly

before using.

• Do not touch hot surfaces. Use handles.

• To protect against electrical shock to not immerse

cord or plugs or appiance in water or other liquid.

• Do not use appliance for other than its intended

use. For household use only. Do not use outdoors.

• Close supervision is necessary when any

appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.

• Do not operate this appliance with a damaged

cord, damaged plug, after the appliance malfunctions, is dropped, or damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.

• For maintenance excluding cleaning,

please contact StoreBound directly at 1-800-8986970 from 7AM-7PM PT Monday-Friday or by

important safeguards

email at [email protected].

• Do not place appliance on or near a hot gas

burner, hot electric burner, or in a heated oven. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

Always attach plug to appliance rst, then plug

cord into the wall outlet. To disconnect, turn any control to “off,” then remove plug from wall outlet. Do not use appliance for other than intended use.

• Refrain from using attachments that are not

recommended by the appliance manufacturer, as

this may result in re, electric shock, or personal

injury.

• Do not let the cord touch hot surfaces or hang

over the edges of tables or counters.

• This appliance is not intended for use by

persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge unless they are provided with supervision and instruction concerning use of the appliance by a person responsible for their safety.

• Always be sure to unplug the appliance from the

outlet prior to moving, cleaning, storage, and when not in use.

• StoreBound shall not accept liability for damages

caused by improper use of the appliance.

• Improper use of the appliance can result in

property damage or personal injury.

• This appliance has a polarized plug (one blade

is wider than the other). To reduce the risk of

electric shock, this plug will t in a polarized

outlet only one way. If the plug does not

completely t in the outlet, reverse the plug. If it still does not t, contact a qualied electrician. Do

not attempt to modify the plug in any way.

• Turn the appliance OFF, then unplug from the

outlet when not in use, before assembling or disassembling parts and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.

• A short power supply cord is to be provided

to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used if care is exercised in its use. If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is of the grounded type, the cord set or extension cord should be a grounding-type 3-wire cord.

• To avoid burns, use extreme caution when

removing accessories or disposing of

hot grease.

• When not in use, always unplug the unit. Do not

store any materials other than manufacturer’s recommended accessories in this appliance.

• Do not place any of the following materials in the

AirCrisp™: paper, cardboard, plastic and similar products.

• Do not cover any part of the oven with metal foil.

This will cause overheating of the oven.

• Oversize foods, metal foil packages and utensils

must not be inserted in the Air Fryer. as they may involve a risk of re or electric shock.

• Do not allow the appliance to be covered by

or touch ammable materials such as curtains,

draperies or walls, when in operation. Do not store any items on top of the appliance when in operation. Do not operate under wall cabinets.

• Do not clean with metal scouring pads.

• Do not attempt to dislodge food when the

appliance is plugged into electrical outlet.

• Use recommended temperature settings for all

cooking/baking, roasting and air frying.

IMPORTANT SAFEGUARDS: PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL.

Page 4

MESURES DE SÉCURITÉ IMPORTANTES MESURES DE SÉCURITÉ IMPORTANTES

MESURES DE SÉCURITÉ IMPORTANTES: VEUILLEZ LIRE ET CONSERVER CE MANUEL D’UTILISATION

Lors de l’utilisation d’appareils électriques, des précautions élémentaires de sécurité doivent être respectées, notamment:

• Lisez toutes les instructions.

• Retirez tous les sacs et emballages de l’appareil

avant utilisation.

• N’utilisez pas cet appareil à l’extérieur ou à des

ns commerciales.

• Ne laissez jamais l’appareil sans surveillance

lorsqu’il est utilisé.

• Utilisez l’appareil uniquement sur une surface

stable et sèche.

• Assurez-vous que l’appareil est nettoyé à fond

avant de l’utiliser.

• Ne pas utiliser cet appareil pour un usage autre

que celui auquel il est destiné. Pour usage domestique seulement. Ne pas utiliser à l’extérieur.

• Une surveillance étroite est nécessaire lorsqu’un

appareil est utilisé par ou à proximité d’enfants. Les enfants doivent être surveillés pour s’assurer qu’ils ne jouent pas avec l’appareil.

• Ne pas utiliser cet appareil avec un cordon

ou une che endommagé, après un

dysfonctionnement de l’appareil, une chute ou un dommage quelconque. Renvoyez l’appareil à un centre de service agréé le plus proche pour un examen, une réparation ou un réglage.

• Pour tout entretien autre que le nettoyage,

veuillez contacter StoreBound directement au 1-800-898-6970 de 7h à 19h du lundi au vendredi ou par courrier électronique à [email protected].

• Ne placez pas l’appareil sur ou à proximité d’un

brûleur à gaz chaud, d’un brûleur électrique chaud ou dans un four chauffé. Une extrême

important safeguards

prudence doit être utilisée lors du déplacement d’un appareil contenant de l’huile chaude ou d’autres liquides chauds. Attachez toujours

d’abord la che à l’appareil, puis branchez le

cordon dans la prise murale. Pour déconnecter, éteignez toutes les commandes, puis retirez

la che de la prise murale. N’utilisez pas cet

appareil pour un usage autre que celui prévu.

• Évitez d’utiliser des accessoires qui ne sont pas

recommandés par le fabricant de l’appareil car cela pourrait provoquer un incendie, un choc électrique ou des blessures.

• Ne laissez pas le cordon toucher des

surfaces chaudes ou pendre des bords de tables ou de comptoirs.

• Cet appareil n’est pas destiné à être utilisé

par des personnes (y compris des enfants) ayant des capacités physiques, sensorielles ou mentales réduites, ou manquant d’expérience et de connaissances, à moins qu’une personne responsable de leur sécurité ne les supervise et ne les instruise.

• Assurez-vous toujours de débrancher l’appareil

de la prise avant de le déplacer, de le nettoyer, de le ranger et lorsqu’il n’est pas utilisé.

• StoreBound n’acceptera aucune responsabilité

pour les dommages causés par une utilisation incorrecte de l’appareil.

• Une utilisation inappropriée de l’appareil peut

entraîner des dommages matériels, voire corporels.

• Cet appareil est doté d’une che polarisée (une

lame est plus large que l’autre). Pour réduire

les risques d’électrocution, cette che ne peut

être insérée dans une prise polarisée. Si la

che n’entre pas complètement dans la prise, inversez-la. Si le problème persiste, contactez un électricien qualié. N’essayez pas de modier la che de quelque manière que ce

soit.

• Éteignez l’appareil, puis débranchez-le de la

prise lorsqu’il n’est pas utilisé, avant d’assembler

ou de désassembler des pièces et avant de le nettoyer. Pour débrancher, saisissez la che

et retirez-la de la prise. Ne tirez jamais sur le cordon d’alimentation.

• Un cordon d’alimentation court doit être fourni

an de réduire les risques d’enchevêtrement

ou de trébuchement sur un cordon plus long. Une rallonge peut être utilisée si elle est utilisée avec soin. Si une rallonge est utilisée, le calibre électrique indiqué doit être au moins égal à celui de l’appareil. La rallonge doit être

disposée de manière à ne pas se poser sur le

comptoir ou la table, où elle pourrait être tirée par des enfants ou faire trébucher dessus par inadvertance. Si l’appareil est du type mis à la terre, le cordon ou la rallonge doit être un

cordon à 3 ls.

• Pour éviter les brûlures, soyez extrêmement

prudent lorsque vous retirez des accessoires ou que vous vous débarrassez de la graisse chaude.

• Lorsqu’il n’est pas utilisé, débranchez toujours

MESURES DE SÉCURITÉ IMPORTANTES: VEUILLEZ LIRE ET CONSERVER CE MANUEL D’UTILISATION

l’appareil. Ne stockez pas de matériaux autres que les accessoires recommandés par le fabricant dans cet appareil.

• Ne placez aucun des matériaux suivants dans

le four à friteuse: papier, carton, plastique et produits similaires.

• Ne recouvrez aucune partie du four avec une

feuille métallique. Cela provoquerait une surchauffe du four.

• Les aliments surdimensionnés, les emballages

en feuille de métal et les ustensiles ne doivent pas être introduits dans le four, car ils peuvent entraîner un risque d’incendie ou de choc électrique.

• Ne laissez pas l’appareil en contact avec des

matériaux inammables, tels que des rideaux,

des rideaux ou des murs, pendant qu’il est en marche. Ne rangez aucun objet sur le dessus de l’appareil lorsqu’il est en marche. Ne pas utiliser sous des armoires murales.

• Ne pas nettoyer avec des tampons à récurer en

métal.

• N’essayez pas de déloger des aliments lorsque

l’appareil est branché sur une prise électrique.

• Utilisez les réglages de température

recommandés pour toutes les étapes de cuisson / cuisson au four, de rôtissage et de friture à l’air.

6 7

Page 5

PARTS & FEATURES PARTS & FEATURES

Crisper Drawer

Temperature Dial

Air Inlet

Timer Dial

Air Outlet

(Reverse Side)

Crisper Tray

Crisper Drawer

Crisper Drawer Handle

9 8

Page 6

Using Your Tasti-Crisp Air fryer

BEFORE USING YOUR AIR FRYER

• Remove all packaging materials.

• Check that the Air Fryer has no visible damage and no parts are missing.

• Before using the appliance for the rst time or before using it af ter prolonged storage, wash and dry

the appliance and any accompanying accessories. See “Cleaning & Maintenance” for instructions.

Using Your Tasti-Crisp Air fryer

using YOURy air fryer

A B

Place the appliance on a stable, at, heat-resistant surface. Plug the Air Fryer into a

wall socket.

Remove the Crisper Drawer from the Air Fryer (photo A), and make sure that the Crisper Tray is

inserted in the Crisper Drawer (photo B). Place food in the Crisper Drawer on the Crisper Tray.

NOTE: There is no need to add any oil as the appliance works with hot air, although foods can

be tossed in a small amount of oil for crispier results.

Page 7

using YOUR Tasti-Crisp Air Fryer

After adding food slide the Crisper Drawer back inside the Air Fryer (photo C).

Use the Temperature Dial to set the desired temperature. Refer to the Temperature & Time

Charts on page (16-17) for suggested settings (photo D).

Set the Timer Dial to your desired time. The Air Fryer will automatically begin air frying

and the Timer Dial will start counting down (photo E).

For even results, some foods require shaking halfway through the preparation time. See the

Temperature & Time Chart for recommendations. To do this, simply, remove the Crisper Drawer from the appliance and shake it gently side to side (photo F).

‹

›

Page 8

using YOUR Tasti-Crisp Air Fryer

When the Air Fryer is done cooking, a chime will sound.

Pull the Crisper Drawer out of the appliance and place it on a heat-resistant surface. Caution:

The Crisper Drawer and Crisper Tray will be hot. Only touch the Crisper Drawer by the Crisper Drawer Handle. Check if the food is done. If the food is not ready, slide the Crisper Drawer back into the appliance and set the Timer Dial for a few extra minutes.

TIPS & TRICKS

• Air frying smaller items or fewer items will require a shorter cooking time than larger items

or more items.

• Shaking items halfway during the cooking time optimizes the end result and can help prevent

unevenly fried foods.

• Avoid preparing extremely greasy items, such as sausages, in the Air Fryer.

• Use a baking pan in the Crisper Drawer to bake a cake or quiche, or to fry fragile or lled items.



• Soak fresh potatoes in water for 30 minutes prior to frying, then add a small amount of oil for

a crispy result. Fry potatoes in the Air Fryer within a few minutes of adding the oil.

• Snacks like chicken nuggets and mozzarella sticks usually prepared in an oven can also be

prepared in the Air Fryer.

• Use store-bought dough to prepare lled snacks such as calzones quickly and easily. Items

made with store-bought dough require less preparation than homemade dough.

Empty the Crisper Drawer into a bowl or onto a plate. To remove large or greasy items,

lift them out of the Crisper Drawer with a pair of tongs. Excess oil from any foods will be collected at the bottom of the Crisper Drawer. Allow the appliance to cool before disposing of any excess oil (photo G).

Page 9

Temperature & Time Charts

Please keep in mind that these temperatures and times are guidelines, not exact specications. Actual

cooking times vary depending on the size, shape, and amount of food. When air frying a new item, always make sure food is cooked properly before consumption. According to the USDA, the safe internal temperature is 165°F for poultry and 160°F for beef. If food is not cooked properly using these guidelines, add a few minutes to the Air Fryer and cook food longer.

Temperature & Time Charts

Frozen sh sticks 390℉ 10

Mozzarella sticks 350℉ 10

Spring rolls 390℉ 10-15

INGREDIENT TEMPERATURE (ºF) TIME (MIN)

Thin frozen fries 400℉ 16-20

Thick frozen fries 400℉ 17-20

Frozen chicken nuggets 370℉ 10

Cook for 8-10 minutes at 400°F,

Drumsticks 400℉

Hamburger 360℉ 6-10

Meatballs - 1” 400℉ 6-10

Chicken breast (boneless, skinless) 360℉ 15-20

Chicken wings 400℉ 13-18

Bacon - regular 400℉ 10

Shrimp (frozen) 390℉ 8-20

then lower the temp to 320ºF for 10 minutes

Potstickers 400℉ 7-10

Brussel sprouts (trimmed, halved if large sizes)

Sweet potato fries - frozen 360℉ 10-12

Sweet potato fries - fresh 400℉ 10

Air fried mixed veggies (red bell pepper, summer squash, zucchini, mushrooms and onion)

The Air Fryer can also be used to reheat foods. To reheat food, set the temperature to

300℉ for up to 10 minutes.

375℉ 20

375℉ 15-20

Onion rings 400℉ 12-15

Page 10

Cleaning & Maintenance

• Remove the plug from the wall socket and let the appliance cool down completely. Removing the

Crisper Drawer allows the Air Fryer to cool down quicker.

• Thoroughly clean the appliance after every use.

• Do not clean the Crisper Tray, Crisper Drawer, or the inside of the appliance with metal kitchen

utensils or abrasive cleaning materials, as they may damage the non-stick coating.

• Wipe the outside of the appliance with a moist, soft cloth.

• The Crisper Tray and Crisper Drawer are dishwasher-safe.

• Alternatively, the Crisper Tray and Crisper Drawer can be cleaned with hot water, dish soap, and a

non-abrasive sponge.

• Clean the heating element with a soft cleaning brush to remove any food residue.

• Make sure the appliance has cooled down completely before cleaning the heating element.

• Make sure that the appliance is unplugged and all parts are clean and dry before storing.

If the Crisper Drawer or the Crisper Tray is dirty, remove it from the Air Fryer and

ll the Crisper Drawer with hot water and

dish soap. Then, put the Crisper Tray in

the Crisper Drawer and let them soak for

about 10 minutes to release any food that

has become stuck.

Page 11

Page Title

Troubleshooting

Page Title

PROBLEM POSSIBLE CAUSE SOLUTION

The Air Fryer does not turn on. The appliance is not plugged in. Plug the Air Fryer into a

grounded wall socket.

The food is not done after the recommended time.

The food is not done after the recommended time. Food is fried unevenly in the Air Fr yer.

Snacks are not crispy when they come out of the Air Fryer.

Too much food has been added to the Crisper Drawer.

The temperature was set too low.

Certain types of food need to be shaken halfway through the preparation time.

The food was not dry enough or needs more oil.

Chart

Use less food and cook in batches if necessary. Your food will also cook more evenly.

Adjust the temperature to the required temperature setting (see “Temperature & Time” chart, pages 16-17).

Items that lie on top of or across each other (fries, onion rings, etc.) need to be shaken halfway through the preparation time (see “Temperature & Time” chart, pages 16-17).

Make sure to properly dry the food or lightly brush some oil onto the snacks for a crispier result

PROBLEM POSSIBLE CAUSE SOLUTION

White smoke is coming out of the appliance.

Fresh fries are fried unevenly in the Air Fryer.

Fresh fries are not crispy when they come out of the Air Fryer.

Your food is too greasy.

The Crisper Drawer still contains residue from previous use.

Food is touching the heating element

Certain types of food need to be shaken halfway through. the preparation time.

The crispiness of the fries depends on the amount of oil and water in the fries

When you fry greasy items in the Air Fryer, a large amount of fat will leak into the Crisper Drawer. The fat produces white smoke and the Crisper Drawer may heat more than usual. This does not affect the appliance or the end result.

White smoke is caused by grease heating in the Crisper Drawer. Make sure it is cleaned properly after each use.

Remove some food from the Air Fryer

Items that lie on top of or across each other (fries, onion rings, etc.) need to be shaken halfway through the preparation time (see “Temperature & Time” chart, pages 16-17).

Make sure you dry the potato sticks properly before you add the oil.

I cannot slide the Crisper Drawer into the appliance properly.

There is too much food in the Crisper Drawer.

Do not overll the Crisper

Drawer.

Cut the potato sticks smaller for a crispier result.

Add slightly more oil for a crispier result.

21 20

Page 12

digital family AIR FRYER

RECIPE

TastiCrisp Air Fryer





BOOK

RECIPE

Guide

Page 13

B U FFALO

CAULIFLOWER

Ingredients:

3 cups cauliower orets, cut into ½ pieces

½ tbsp cornstarch

1 tbsp grapeseed or vegetable oil Pinch of salt

For Buffalo Sauce:

1 tbsp unsalted butter ¼ hot sauce

½ tbsp honey

½ clove garlic, minced

Serve with blue cheese dressing or another dip

Directions: Temperature: 360°F Time: 15 minutes

Preheat the Air Fryer to 360°F. Toss the orets with the oil and ½ tbsp of cornstarch.

Air fry at 360°F for 15 minutes.

While the cauliower is cooking, add all the hot sauce ingredients into a small pot over medium heat.

Whisk to mix in the butter and reduce to heat to low.

Toss the orets with hot sauce mixture and sprinkle with salt.

Page 14

French

Mac ‘n Cheese

Fries

Ingredients:

½ large Russet potato, washed and dried

½ tbsp grape seed or vegetable oil

Pinch of salt

Directions: Temperature: 320°F Time: 15 minutes

Preheat Air Fryer to 320°F.

Cut the potato lengthwise into ¼ inch slices. Lay the slices at and cut lengthwise again into ¼ inch pieces

(think fast food style French fry size). Lay potato pieces on paper towel and roll them around to dry off any excess moisture.

Toss the potato pieces in a bowl with the oil. Lay oiled pieces in the basket. Make sure they do not stick together. They can be layered as long as air can get through.

Air fry potatoes for 15 minutes. Salt immediately when done.

Balls

Ingredients:

4 cups cooked elbow macaroni 1 tbsp butter

3 tsp all-purpose our

/3 cups heavy cream 2 cups sharp cheddar, shredded 2 cups Monterey jack, shredded

2 tsp sea or kosher salt ¼ tsp smoked paprika

½ tsp granulated garlic

¼ black pepper, ground 4 dashes hot sauce 2 tbsp fresh parsley, chopped

Directions: Temperature: 360°F Time: 12 minutes

Add butter to a medium sized pot over medium heat. When melted, whisk in the our. Whisk for one

minute. Pour in the heavy cream and whisk to mix.

When cream is hot, whisk in 1 ½ cups of the cheddar and 1 ½ cups Monterey Jack in increments until the

cheese is melted. Whisk in the salt, smoked paprika, granulated garlic, black pepper and hot sauce to combine.

Pour in the pasta and, with a rubber spatula, mix to combine. Remove from the heat and fold in the remaining shredded cheese and chopped parsley. Transfer pasta mix onto a sheet tray lined with parchment paper and cool in the fridge for a half hour. Mix the panko with oil and coat the crumbs well with the oil.

Preheat Air Fryer to 360°F. Form roughly a 2-inch ball with a scoop or by hand. Dredge balls in our and

shake off excess. Dip the mac & cheese balls in beaten eggs and then in the panko. Arrange 8 balls into the basket, 7 in a circle and one in the middle. Air fry for 12 minutes. Air fry in batches.

3 large eggs, beaten

1 cups all-purpose our

3 cups panko breadcrumbs 4 tbsp grape seed or

vegetable oil

27 26

Page 15

Onion

Rings

Ingredients:

½ large Vidalia onion, peeled, ends cut off and sliced into roughly ½ inch rings

1 cup all purpose our

2 large eggs, beaten 1 cups panko breadcrumbs

1 ½ tbsp grapeseed or vegetable oil

½ tsp sea or kosher salt

Directions: Temperature: 285°F Time: 10 minutes

Preheat Air Fryer to 285°F.

Mix the panko with the oil and salt to coat the crumbs well with the oil. Dredge onion rings in our and

shake off excess. Dip the rings into the egg and then into the panko mixture. Manually press and squeeze the crumbs onto

the onion rings to get them to stick. Place rings into the basket in two layers, about 2 on the bottom and 2 on top, depending on ring size and

fry for 10 minutes. Serve with sauces and condiments, if desired.

Page 16

Buttermilk

Crab

Fried Chicken

Ingredients:

2 each bone-in chicken drumsticks and thighs

For Crumb Mix:

2 cups plain, unsalted bread crumbs 4 tbsp grape seed oil 2 tsp onion powder 2 tsp garlic powder 2 tsp paprika 2 tsp dried thyme 2 tsp sea or kosher salt 1 tsp black pepper, freshly ground

Directions: Temperature: 285°F Time: 4 hours and 30 minutes

Mix together the ingredients for the buttermilk marinade, add chicken and let marinate in the fridge for at least 4 hours.

Mix together all ingredients for the crumb mixture, manually rubbing the crumbs to coat them with the oil. Preheat Air Fryer to 285°F. Remove chicken from the buttermilk and coat with the seasoned bread

crumbs. Place chicken in the basket and fry for 30 minutes. Remove the chicken and season with salt. Place on a wire rack to rest for a few minutes before eating. Air

fry chicken in batches.

For Buttermilk Marinade:

1 quart buttermilk 1 tbsp sea or kosher salt 2 tbsp hot sauce

Cakes

Ingredients:

16 oz crab meat, picked through for pieces of shell 2 tbsp parsley, chopped 2 tbsp scallion greens, chopped 1 tbsp lemon zest

½ cups mayonnaise

1 egg, beaten few dashes of hot sauce ¼ cups panko crumbs, half crushed up 1 tsp Dijon mustard Pinch of salt Pinch of black pepper 1 tsp oil

Directions: Temperature: 400°F Time: 8 minutes

Combine crab meat with the parsley, scallion, lemon zest, mayo, egg, hot sauce, crushed panko, and Dijon. Mix thoroughly and season with salt and pepper.

Form into 2-inch balls with a scoop or by hand and atten into a disc. The mixture will be loose.

Preheat the Air Fryer to 400°F. Mix the remaining panko with the oil and combine, season with salt. With a spatula, place 3 crab cakes into the basket and top each one with panko crumbs. Air fry for 8 minutes. Repeat with remaining crab cakes. Serve with lemon wedges.

31 30

Page 17

Sriracha

Chicken WIngs

Ingredients:

5 chicken wing pieces, mixture of ats and drumettes

½ tbsp grape seed or vegetable oil

½ tsp sea or kosher salt

⅛ cup sriracha

½ tbsp soy sauce

1 tbsp unsalted butter ¾ tbsp honey 1 tbsp scallion greens, thin sliced

Directions: Temperature: 360°F Time: 25 minutes

Preheat Air Fryer to 360°F. Pat dry excess moisture on the wings with paper towel, toss the dried wings with the oil and salt.

Place just the drumettes in the basket of the Air Fryer and set the timer for 25 minutes. Cook for 5 minutes

and then add the wing ats in a single layer in the basket. Cook for the remaining 20 minutes.

While the chicken is cooking, add the sriracha, soy, butter and honey in a small pot over low heat. Whisk ingredients together until the honey has dissolved and the butter has melted, and reduce heat to low to keep warm.

Toss the wings in a bowl with the glaze, garnish with sliced scallions and serve immediately.

Page 18

Easy

Cinnamon

Donut

Ingredients:

1 can of biscuit dough 4 tbsp butter, melted

/3 cup granulated sugar

½ tsp cinnamon

4 tbsp dark brown sugar

½ tsp sea or kosher salt

Directions: Temperature: 320°F Time: 5 minutes

Combine sugar, cinnamon, brown sugar and salt in a bowl and set aside. Preheat Air Fryer to 320°F.

Remove the dough from the can (do not atten) and use a 1 inch ring cutter to cut a hole in the center of

each biscuit. Arrange 3 pieces of dough in the basket at a time, and air fry for 5 minutes. As each round of donuts comes out, use a pastry brush to paint butter on entire surface of each donut.

Coat each buttered donut in the sugar mix. Shake off excess and serve warm.

Rolls

Ingredients:

4 pieces biscuit dough (can be store-bought) 3 tbsp brown sugar 1 tsp ground cinnamon

For Cream Cheese Icing Glaze:

¼ cup cream cheese 2 tbsp milk, warm ¼ cup powdered sugar

Directions: Temperature: 350°F Time: 10 minutes

Roll the biscuit dough pieces out into long ovals with a rolling pin. Toss together the brown sugar and ground cinnamon. Dust both sides of the dough ovals with the cinnamon sugar mix.

Roll the ovals up into long cylinders. Slice the cylinders into 1” thick rolls. Place the rolls into the Air Fryer and air fry in batches at 350ºF for 10 minutes each until well-browned on

top and the centers are cooked through. Soften the cream cheese in a microwave for 30 seconds. Combine the milk with powdered sugar and

whisk until smooth. Add the cream cheese and continue to whisk until combined. Top cinnamon rolls with cream cheese glaze, if desired.

35 34

Page 19

Baja

Fish Tacos

Ingredients:

1 lb sh of your choice, sliced into long strips,

about 1 inch wide 2 cup panko bread crumbs 4 tbsp grape seed or vegetable oil

1 ½ tsp ground cumin

1 ½ tsp sea or kosher salt

Freshly-ground black pepper, to taste

1 cups all-purpose our

3 large eggs, beaten

6-8 (8”) corn tortillas 2 tsp vegetable oil ¼ cup red onion, sliced thin 1 red bell pepper, sliced thin 1 avocado, sliced thin 1 lime, cut into wedges 2 tbsp cilantro, chopped 1 jalapeño, sliced thin (optional) Sour cream (optional)

Directions: Temperature: 400°F Time: 13-16

Mix the panko with oil. Rub by hand to coat the oil onto the panko. Add the salt, cumin and black pepper and mix into the panko. Preheat the Air Fryer to 400°F.

Season the sh with salt and pepper, dredge in the our and shake off excess. Dip the sh into the egg and then into the seasoned panko. Press the crumbs onto the sh to help them stick.

In a small sauté pan over medium heat, add oil and sauté the onions and peppers with a pinch of salt. Saute for 2-3 minutes, until the onions are translucent.

Lay sh in the basket in one layer and air fry for 6-8 minutes, depending on the thickness of the sh. Air fry

in batches.

In a preheated 350°F oven, place the tortillas on the oven rack and bake for 5 minutes while the sh is cooking. Assemble tacos with sh and accompaniments.

Page 20

CUSTOMER SUPPORT

customer support

feel good

guarantee

Our US-based customer support team is at your service

Reach us at 1 (800) 898-6970 or [email protected]

Dash values quality and workmanship and stands behind this product with our Feel Good Guarantee

™

our commitment to quality, visit bydash.com/feelgood.

Monday - Friday during the times below.

7am –

7pm

8am –

8pm

9am –

9pm

™

. To learn more about

10am –

10pm

warrant ywarrant ywarrant y

STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY

Your StoreBound product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of the original purchase when utilized for normal and intended household use. Should any defect covered by the terms of the limited warranty be discovered within one (1) year, StoreBound, LLC will repair or replace the defective part. To process a warranty claim, contact Customer Support at 1-800-898-6970 for further assistance and instruction. A Customer Support agent will assist you by troubleshooting

minor problems. If troubleshooting fails to x the problem, a return authorization will be issued. Proof of purchase

indicating the date and place of purchase is required and should accompany the return. You must also include your full name, shipping address, and telephone number. We are unable to ship returns to a PO box. StoreBound will not be responsible for delays or unprocessed claims resulting from a purchaser’s failure to provide any or all of the necessary information. Freight costs must be prepaid by the purchaser.

Send all inquiries to [email protected]. There are no express warranties except as listed above.

REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF THE CUSTOMER. STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES OR FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT REQUIRED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.

Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts. Therefore, the above exclusions or limitations may not apply to you.

This warranty gives you specic legal rights and you may also have other rights, which vary from state to state.

REPAIRS

DANGER! Risk of electric shock! The Tasti-Crisp Air Fryer is an electrical appliance. Do not attempt to repair the appliance yourself under any circumstances. Contact Customer Support regarding repairs to the appliance.

TECHNICAL SPECIFICATIONS

Voltage 120V ~ 60Hz Power Rating 1000W Stock#: DCAF200_20190730_v4

PLEASE NOTE:

Your Tasti-Crisp Air Fryer is not dishwasher-safe.

Hey Hawaii! You can reach our customer service team from 5AM to 5PM.

And also, Alaska, feel free to reach out from 6AM - 6PM.

FOOD

SAFE

This product has passed food safety testing in accordance with FDA guidelines.

PFOA

FREE

39 38

Page 21

1-800-898-6970 | @unprocessyourfood | bydash.com