Dash DBCM100 User Manual [en, fr]

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# DBCM100

Mini Bundt ® MAKER

Instruction Manual | Recipe Guide

Page 2

Mini Bundt

Important Safeguards ................................................................... 4-9

Parts & Features ............................................................................... 10

Before Using Your Mini Bundt® Maker ......................................... 11

Using Your Mini Bundt® Maker ............................................... 12-17

Cleaning & Maintenance ............................................................... 18

Tips & Tricks ..................................................................................... 19

Recipes ....................................................................................... 20-41

Customer Support .......................................................................... 42

Warranty ........................................................................................... 43

maker

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IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS

IMPORTANT SAFEGUARDS: PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL.

When using electrical appliances, basic safety precautions should be followed, including:

• Please read and save this instruction

manual.

• When using electrical appliances,

basic safety precautions should be followed including:

• Read all instructions.

• Remove all bags and packaging

from appliance before use.

• Do not use appliance outdoors or

for commercial purposes.

• Never leave appliance unattended

when in use.

• Only use the appliance on a stable,

dry surface.

• Make sure the appliance is cleaned

thoroughly before using.

• Do not use appliance for other than

its intended use. For household use only. Do not use outdoors.

• Close supervision is necessary

when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.

• Do not operate this appliance with

a damaged cord, damaged plug, after the appliance malfunctions, is dropped, or damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.

• For maintenance other than

cleaning, please contact StoreBound directly at 1-800-898-6970 from 9AM-9PM EST Monday-Friday or by email at [email protected].

• Do not place appliance on or near a

hot gas burner, hot electric burner, or in a heated oven. Extreme caution must be used when moving an appliance containing hot oil or

other hot liquids. Always attach

plug to appliance rst, then

plug cord into the wall outlet. To disconnect, turn any control to “off”, then remove plug from wall outlet. Do not use appliance for other than intended use.

• Refrain from using attachments

that are not recommended by the appliance manufacturer, as this

may result in re, electric shock, or

personal injury.

• Do not let the cord touch hot

surfaces, or hang over the edges of tables or counters.

• This appliance is not intended for

use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge unless they are provided with supervision and instruction concerning use of the appliance by a person responsible for their safety.

• Always be sure to unplug the

appliance from the outlet prior to moving, cleaning, storage, and when not in use.

• StoreBound shall not accept

liability for damages caused by improper use of the appliance.

• Improper use of the appliance can

result in property damage or even in personal injury.

• This appliance has a polarized

plug (one blade is wider than the other). To reduce the risk of

electric shock, this plug will t in

a polarized outlet only one way. If

the plug does not completely t

in the outlet, reverse the plug. If it

still does not t, contact a qualied

electrician. Do not attempt to modify the plug in any way.

• Turn the appliance OFF, then

unplug from the outlet when not in use, before assembling or disassembling parts and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.

• A short power supply cord is

to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used if care is exercised in its use. If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. The extension cord should be arranged so that it will

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IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS

not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is of the grounded type, the cord set or extension cord should be a

grounding-type 3-wire cord.

• Warning: Hot surfaces! Never

touch the Cooking Surface or Cover while appliance is in use. Always lift and lower the Cover by the Cover Handle.

• DO NOT lift the Cover so that

your arm is over the Cooking Surface as it is hot and may cause injury. Lift from the side.

• To prevent the risk of re, electric

shock, or personal injury, do not

put cord, plug, or appliance in or near water or other liquids. The Mini Bundt® Maker is NOT dishwasher safe.

• Never use abrasive cleaning

agents to clean your appliance as this may damage the Mini Bundt® Maker and its non-stick Cooking Surface.

• DO NOT use the Mini Bundt®

Maker near water or other liquids, with wet hands, or while standing on a wet surface.

• Allow Mini Bundt® Maker to

cool completely before moving, cleaning, or storing.

IMPORTANT SAFEGUARDS: PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL.

GARANTIES IMPORTANTES:

VEUILLEZ LIRE ET CONSERVER CE MODE D’EMPLOI ET D’ENTRETIEN

L’utilisation d’appareils électriques nécessite de prendre des mesures de sécurité de base, y compris:

• Veuillez lire et conserver ce

manuel d’utilisation.

• Lors de l’utilisation d’appareils

électriques, les mesures de sécurité de base doivent être suivies, notamment:

• Lisez toutes les instructions.

• Retirez tous les sacs et emballages

de l’appareil avant utilisation.

• N’utilisez pas cet appareil

à l’extérieur ou à des ns

commerciales.

• Ne laissez jamais l’appareil sans

surveillance lorsqu’il est utilisé.

• Utilisez l’appareil uniquement sur

une surface stable et sèche.

• Assurez-vous que l’appareil est

nettoyé à fond avant de l’utiliser.

• Ne pas utiliser cet appareil pour un

usage autre que celui auquel il est

destiné. Pour usage domestique seulement. Ne pas utiliser à l’extérieur.

• Une surveillance étroite est

nécessaire lorsqu’un appareil est utilisé par ou à proximité d’enfants. Les enfants doivent être surveillés pour s’assurer qu’ils ne jouent pas avec l’appareil.

• Ne pas utiliser cet appareil avec un

cordon ou une che endommagé,

après un dysfonctionnement de l’appareil, une chute ou un dommage quelconque. Renvoyez l’appareil à un centre de service agréé le plus proche pour un examen, une réparation ou un réglage.

• Pour tout entretien autre que

le nettoyage, veuillez contacter StoreBound directement au 1-800898-6970 de 9h à 21h HNE du lundi au vendredi ou par courrier

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garanties importantes garanties importantes

électronique à [email protected].

• Ne placez pas l’appareil sur ou à

proximité d’un brûleur à gaz chaud, d’un brûleur électrique chaud ou dans un four chauffé. Une extrême prudence doit être utilisée lors du déplacement d’un appareil contenant de l’huile chaude ou d’autres liquides chauds. Attachez

toujours d’abord la che à l’appareil,

puis branchez le cordon dans la prise murale. Pour déconnecter, éteignez toutes les commandes, puis retirez

la che de la prise murale. N’utilisez

pas cet appareil pour un usage autre que celui prévu.

• Évitez d’utiliser des accessoires

qui ne sont pas recommandés par le fabricant de l’appareil car cela pourrait provoquer un incendie, un choc électrique ou des blessures.

• Ne laissez pas le cordon toucher

des surfaces chaudes ou pendre des bords de tables ou de comptoirs.

• Cet appareil n’est pas destiné à être

utilisé par des personnes (y compris des enfants) ayant des capacités physiques, sensorielles ou mentales réduites, ou manquant d’expérience et de connaissances, à moins qu’une

personne responsable de leur sécurité ne les supervise et ne les instruise.

• Assurez-vous toujours de

débrancher l’appareil de la prise avant de le déplacer, de le nettoyer, de le ranger et lorsqu’il n’est pas utilisé.

• StoreBound n’acceptera aucune

responsabilité pour les dommages causés par une utilisation incorrecte de l’appareil.

• Une utilisation inappropriée de

l’appareil peut entraîner des dommages matériels, voire corporels.

• Cet appareil est doté d’une che

polarisée (une lame est plus large que l’autre). Pour réduire les

risques d’électrocution, cette che

ne peut être insérée dans une

prise polarisée. Si la che n’entre

pas complètement dans la prise, inversez-la. Si le problème persiste,

contactez un électricien qualié. N’essayez pas de modier la che de

quelque manière que ce soit.

• Éteignez l’appareil, puis débranchez-

le de la prise lorsqu’il n’est pas utilisé, avant d’assembler ou de désassembler des pièces et avant

de le nettoyer. Pour débrancher,

saisissez la che et retirez-la de la

prise. Ne tirez jamais sur le cordon d’alimentation.

• Un cordon d’alimentation court

doit être fourni an de réduire

les risques d’enchevêtrement ou de trébuchement sur un cordon plus long. Une rallonge peut être utilisée si elle est utilisée avec soin. Si une rallonge est utilisée, le calibre électrique indiqué doit être au moins égal à celui de l’appareil. La rallonge doit être disposée de manière à ne pas se poser sur le comptoir ou la table, où elle pourrait être tirée par des enfants ou faire trébucher dessus par inadvertance. Si l’appareil est du type mis à la terre, le cordon ou la

rallonge doit être un cordon à 3 ls.

• AVERTISSEMENT: Surfaces chaudes

! Ne touchez jamais la surface de cuisson ou le couvercle pendant l’utilisation de l’appareil. Soulevez et baissez toujours le couvercle à l’aide de sa poignée.

• NE soulevez PAS le couvercle pour

que votre bras se trouve au-dessus de la surface de cuisson brûlante, car cela pourrait entraîner des blessures. Soulevez par le côté.

• An d’éviter les risques de feux,

d’électrocution, ou de dommages corporels, ne mettez pas le cordon, la prise ou l’appareil dans ou à proximité de l’eau ou d’autres liquides. Le Mini Pâtissier n’est PAS lavable en machine.

• N’utilisez jamais des produits

d’entretien abrasifs pour nettoyer l’appareil, car cela pourrait endommager Le Mini Pâtissier et sa surface de cuisson anti-adhérente.

• N’utilisez PAS Le Mini Pâtissier

à proximité de l’eau ou d’autres liquides, avec des mains mouillées, ou si vous vous tenez sur une surface mouillée.

• Laissez Le Mini Pâtissier refroidir

complètement avant tout déplacement, nettoyage ou entreposage.

GARANTIES IMPORTANTES:

VEUILLEZ LIRE ET CONSERVER CE MODE D’EMPLOI ET D’ENTRETIEN

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parts & Features

before using your Mini Bundt ® maker

Cover

Lifter

Cover

Handle

Non-slip Feet

Indicator Light (Blue)

Main Body

Cooking Surfaces

Before rst use, remove all packaging material and thoroughly clean your Mini Bundt® Maker.

Carefully unpack your Mini Bundt® Maker. Remove all

packaging materials.

Clean both Cooking Surfaces of the Mini Bundt® Maker with a damp

cloth or sponge.

Wipe dry with a soft cloth. NEVER IMMERSE THE Mini Bundt® MAKER

OR CORD IN WATER OR ANY OTHER LIQUID.

Position the Mini Bundt® Maker on a dry, level, heat-resistant surface.

It is recommended to operate this appliance on a separate outlet and

circuit from other appliances to avoid overloading the circuit.

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before using your mini pie maker using your Mini Bundt® maker

using your Mini Bundt ® Maker

When using your Mini Bundt® Maker, the Cooking Surface and Cover will become hot. To properly open the Mini Bundt® Maker, lift using the Cover Handle from the side.

using your Mini Bundt® maker

Never touch the

Cooking Surface or

Cover while appliance

is in use.

DO NOT lift the Cover

so that your arm is

over the Cooking

Surface as it is hot and

may cause injury.

∙ 12 ∙ using your Mini Bundt® maker ∙ 13

Always lift and lower

the Cover by the

Cover Handle. Lift

from the side.

using your Mini Bundt® maker ∙ 13

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using your Mini Bundt ® maker

using your Mini Bundt® makerusing your Mini Bundt®

using your Mini Bundt ® maker

A C

Place the appliance on a stable and dry surface and lift the Cover to

open the Mini Bundt® Maker (photo A). Spray both Cooking Surfaces with a small amount of cooking spray.

Plug the cord into a power outlet. The Indicator Light will illuminate

blue, signaling that the Mini Bundt® Maker is heating up (photo B).

Once the Cooking Surfaces reach the optimal cooking temperature, the Indicator Light will automatically shut off.

NOTE: Always preheat the Mini Bundt® Maker before adding batter

or the surface will not heat evenly.

Do not leave your Mini Bundt® Maker unattended when plugged in.

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Add the Removal Tool to the base of the Mini Bundt® Maker (photo C).

Carefully pour batter into the Mini Bundt® Maker, lling so the base

is approximately ¾ full (photo D). The Mini Bundt® will rise while

cooking, so do not overll the Mini Bundt® Maker.

Close the Cover. During the cooking process, the heating element will

automatically turn on and off to regulate the temperature and ensure that the Cooking Surface does not get too hot or cold. When this occurs, the Indicator Light turns on and off .

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using your Mini Bundt ® maker

Actual cooking time will vary depending on ingredients and type of

Bundt® being prepared. As a general guideline, most recipes require on average 9-11 minutes of cooking time. It is okay to open the Cover

to check for doneness (photo E). Always lift using the Cover Handle.

You can use a toothpick to check the cake for doneness: if the

toothpick comes out clean, your cake is cooked through!

using your Mini Bundt ® maker

Once the Bundt® is cooked, rst unplug your Mini Bundt® Maker.

Allow the appliance to cool for a few minutes, as the cake and Mini Bundt® Maker will be very hot.

Carefully remove your cake by lifting the Removal Tool (photo F). Be

careful, as the sides of the Removal Tool may still be hot.

NOTE: Do not use metal utensils to separate cake from the Removal

Tool as this will damage the nonstick surface. Instead, use a wood or silicone spatula if needed.

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cleaning & maintenance tips & tricks

Before cleaning, unplug from outlet and allow to cool. Clean the interior and exterior surfaces of the Mini Bundt® Maker with a

damp cloth or sponge. Wipe dry with a soft cloth. NEVER IMMERSE THE

MINI BUNDT® MAKER OR CORD IN WATER OR ANY OTHER LIQUID.

To remove llings or crust baked onto the Cooking Surfaces, pour a small amount of cooking oil onto the hardened food. After 5 minutes, wipe with

a paper towel or dry cloth. A clean kitchen brush or even a toothbrush works well to remove stubborn foods.

NEVER USE ABRASIVE CLEANERS OR SCOURING PADS TO CLEAN THE MINI BUNDT® MAKER, AS THOSE MAY DAMAGE THE SURFACES.

To store, be sure all parts are clean and dry. Store appliance in its box or in a clean, dry place.

Never store it while it is hot or wet. Never wrap cord tightly around the appliance; keep it loosely coiled.

Always pre-heat the Mini Bundt® Maker before adding the batter, or the cake will not cook evenly. Be careful when adding batter as the Cooking Surface will be hot.

Cakes are very hot when you take them out of the Mini Bundt® Maker. Use caution and allow to cool before serving or enjoying them.

Always ll the Mini Bundt® Maker ¾ full to ensure the

best shape.

In a pinch, pre-made cake mixes work in the Mini Bundt® Maker! Simply create batter according to the given recipe and add to the Mini Bundt® Maker.

Mix and match recipes (page 21) and glazes (page 38)

using the included Recipe Guide.

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RECIPE

GUIDE

@bydash | recipes, videos, & inspiration @unprocessyourfood | veg & vegan-friendly meals

Page 12

Vanilla

Mini Bundt

Makes 5 cakes

Ingredients:

1½ cups unbleached all-

purpose our

1½ tsp baking powder ¼ tsp baking soda

Directions:

1. Plug in your Mini Bundt® Maker and preheat for 10 minutes.

2. In a medium bowl, combine our, baking powder, baking soda, and salt.

3. In a larger bowl, beat butter and sugar with handheld mixer on medium until they

are uffy and light. Add egg, milk, vanilla, and blend until mixed. Using slow speed,

mix dry ingredients into the wet until just combined. Small lumps are okay.

4. Brush Mini Bundt® Maker and Removal Tool lightly with butter or baking spray.

Add batter until Mini Bundt Maker is ¾ full (

5. Bake for 9 minutes, until a toothpick comes out clean when inserted into the cake.

6. Lift out the cake using the Removal Tool. Cool cake completely before

glazing. Serve.

¼ tsp salt 4 tbsp unsalted butter,

softened ½ cup sugar

Cake

cup batter).

1 large egg ½ cup whole milk 1 tsp vanilla extract

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Page 13

Orange Olive Oil

Mini Bundt

Makes 6 cakes

Ingredients:

¾ cup sugar 1 navel orange

3 tbsp buttermilk or plain yogurt 3 large eggs 1½ cups unbleached all-purpose our

Directions:

1. Plug in your Mini Bundt® Maker and preheat for 10 minutes.

2. Place sugar in medium mixing bowl. Grate 2 tsp of orange zest. Add zest to sugar,

rubbing them together until sugar is golden. Halve the orange and squeeze 2 tbsp juice into measuring cup. Add buttermilk, then pour mixture into sugar and whisk well. Whisk in eggs.

3. In a small bowl, whisk our, baking powder, baking soda, and salt together. Add dry

ingredients to wet and whisk to combine. Change to a spatula and fold in olive oil in about 6 additions, mixing very well after each addition.

4. Coat Mini Bundt® Maker and Removal Tool lightly with baking spray. Fill the Mini

Bundt® Maker ¾ full (

5. Bake for 12 minutes, until a toothpick comes out clean when inserted into the cake.

6. Lift out cake using the Removal Tool. Cool cake completely before glazing. Serve.

cup batter).

Cake

1 tsp baking powder ¼ tsp baking soda

tsp salt

½ cup fruity olive oil

Ket0 Zucchini Spice

Mini Bundt

Makes 6 cakes

Ingredients:

2 medium zucchini squash, 12 ounces, coarsely shredded, about 2½ cups

cup coconut our

1 tsp baking powder

Directions:

1. Place shredded zucchini in a clean dish towel and squeeze out as much liquid

as you can. The drier the squash the better, so really work at this. Loosening the compacted squash, there should be about 1½ cups.

2. In a small bowl, combine the coconut our, baking soda, salt, cinnamon, ginger,

and clove.

3. In a medium mixing bowl, beat the cream cheese and Swerve Brown with a hand

mixer on medium until smoothly combined. Add the eggs and zucchini, mixing until blended. Add the dry ingredients, and mix well.

4. Fill the Mini Bundt® Maker ¾ full (

over top of batter. Bake for 12 to 13 minutes, until a toothpick comes out clean when

inserted into the cake.

5. Lift out cake using the removal tool and transfer cake to wire rack. Serve warm,

dusted with Swerve Confectioners’, if desired.

¼ tsp baking soda ¼ tsp salt ½ tsp ground cinnamon ¼ tsp ground ginger

Cake

4 tbsp cream cheese ¼ cup Swerve Brown

3 eggs

4 tbsp chopped walnuts,

tsp ground clove

cup batter). If using, sprinkle 1 tbsp walnuts

or Swerve Confectioners’, for garnish, optional

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Page 14

Sour Cream Chocolate

Mini Bundt

Makes 5 cakes

Ingredients:

1½ cups unbleached all-

purpose our

¼ cup unsweetened Dutch process cocoa powder

1 ½ tsps baking powder

Directions:

1. Plug in your Mini Bundt® Maker to preheat for 10 minutes.

2. In medium bowl, sift together our, cocoa powder, baking powder, baking soda,

and salt.

3. In second bowl, whisk together egg, sour cream, milk, and vanilla.

4. In larger bowl, beat butter and sugar with a handheld mixer on medium until they

are uffy and light. Add wet ingredients, blending until mixed. Using slow speed, mix

in dry ingredients just until combined. Small lumps are okay.

5. Brush Mini Bundt® Maker and Removal Tool lightly with butter or baking spray. Fill

the Mini Bundt® Maker ¾ full (

6. Bake for 12 minutes, until a toothpick comes out clean when inserted into the cake.

7. Lift out cake using the Removal Tool. Cool cake completely before glazing.

¼ tsp baking soda ¼ tsp salt 1 large egg ¼ cup sour cream

Cake

cup whole milk

cup batter).

1 tsp vanilla extract 4 tbsp unsalted butter,

softened ½ cup sugar

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Page 15

Red Velvet

Mini Bundt

Makes 6 cakes

Ingredients:

1 cup plus 2 tbsp, unbleached

all-purpose our

2 tbsp unsweetened natural cocoa powder

1 tsp baking powder

Directions:

1. Plug in your Mini Bundt® Maker to preheat for 10 minutes.

2. In a small mixing bowl, combine our, cocoa powder, baking powder, baking soda,

and salt.

3. In a measuring cup, whisk buttermilk, egg, vinegar, vanilla, and red food

color together.

4. In a medium mixing bowl, beat butter and sugar with handheld mixer on medium

until uffy and light. Add

until combined.

5. Brush the Mini Bundt® Maker and Removal Tool lightly with butter or baking spray.

Fill the Mini Bundt® Maker ¾ full (

6. Bake for 12 minutes, until a toothpick comes out clean when inserted into the cake.

7. Lift out cake using the Removal Tool. Cool cake completely before glazing. Serve.

¾ tsp baking soda ¼ tsp salt ½ cup buttermilk, full or

reduced fat 1 large egg 1½ tsp white vinegar

of dry ingredients, blend, then ½ wet ingredients. Repeat

Cake

cup batter).

½ tsp vanilla extract 2 tsp red food color 6 tbsp unsalted butter,

softened ¾ cup sugar

Gingerbread

Mini Bundt

Makes 4 cakes

Ingredients:

¾ cup unbleached all-purpose our

½ tsp baking powder ½ tsp baking soda 1 tsp ground ginger ½ tsp ground cinnamon

tsp ground clove

Directions:

1. Plug in your Mini Bundt Maker to preheat for 10 minutes.

2. In a small mixing bowl, combine our, baking powder, baking soda, ginger,

cinnamon, clove, and salt.

3. In a larger mixing bowl, beat butter and sugar with handheld mixer on medium

until uffy and light. Beat in egg and molasses. Add ½ dry ingredients and mix, using

slow speed. Add buttermilk, then remaining dry ingredients, blending until just combined.

4. Brush Mini Bundt Maker lightly with butter or baking spray. Lower the top. Fill the

Mini Bundt Maker ¾ full ( comes out clean when inserted into the cake.

5. Lift out the cake using the removal tool and transfer cake to wire rack. Cool cake

completely before glazing. Serve.

cup batter). Bake for 10 to12 minutes, until a toothpick

Cake

¼ tsp salt 4 tbsp unsalted butter, softened ½ cup brown sugar 1 large egg ¼ cup unsulfured molasses ¼ cup buttermilk, full or reduced fat

∙ 28 ∙ ∙ 29 ∙

Page 16

Strawberry

Mini Bundt

Makes 3-4 cakes

Ingredients:

1½ cups unbleached all-

purpose our

1½ tsp baking powder ¼ tsp baking soda ¼ tsp salt 4 tbsp unsalted butter,

softened

Directions:

1. Plug in your Mini Bundt® Maker to preheat for 10 minutes.

2. Create Strawberry Purée by combining fresh strawberries, sugar, and lemon juice in

a blender until smooth.

3. In medium bowl, combine our, baking powder, baking soda, and salt.

4. In larger bowl, beat butter and sugar with handheld mixer on medium until they are

uffy and light. Add egg, yogurt, strawberry puree, milk, vanilla, red food coloring (if

using) and blend until mixed. Using slow speed, mix dry ingredients into the wet until just combined.

5. Brush Mini Bundt® Maker and Removal Tool with butter or baking spray. Fill the

Mini Bundt Maker ¾ full ( comes out clean when inserted into the cake.

6. Lift out cake on the Removal Tool and transfer it to a wire rack. Cool completely

before glazing. Serve.

∙ 30 ∙ ∙ 31 ∙

½ cup sugar 1 large egg ¼ cup full fat plain Greek

yogurt 6 tbsp whole milk 1 tsp vanilla extract

cup batter). Bake for 10-12 minutes, until a toothpick

Cake

3-4 drops red food

coloring, (optional)

Strawberry Purée

½ pound fresh strawberries, halved

1 tbsp sugar 1 tsp fresh lemon juice

Page 17

Corn Bread

Mini Bundt

Cake with

Jalapeño Lime Glaze

Makes 6 cakes

Ingredients:

1 cup medium stoneground yellow cornmeal, such as Indian Head

1 cup unbleached all-purpose our

2 tbsp sugar 1 tbsp baking powder ½ tsp salt 1 cup buttermilk, whole or reduced-fat 2 large eggs

cup unsalted butter, melted

Directions:

1. Plug in your Mini Bundt® Maker to preheat for 10 minutes.

2. In medium bowl, combine cornmeal, our, baking powder, and salt. In large

measuring cup, whisk buttermilk, eggs, and melted butter until well combined. Add wet ingredients to dry and stir until just combined.

3. Brush Mini Bundt® Maker lightly with softened butter or coat lightly with baking

spray. Lower the top. Fill the Mini Bundt® Maker ¾ full ( minutes, until a toothpick comes out clean when inserted into the cake.

Jalapeño Glaze

¾ cup sugar ¾ cup water

2 tbsp nely chopped jalapeño pepper

1 cup confectioners’ sugar 1 tbsp whole milk lime juice (optional)

cup batter). Bake for 10

4. Lift out cake using the Removal Tool and transfer the cake to wire rack. If using

Jalapeño Syrup, soak cake while warm. If using Jalapeño Glaze, let cool.

5. For Jalapeño Syrup, in small saucepan over medium heat, combine sugar, water,

jalapeños, and bring to simmer. Cook until syrup is clear. Set syrup aside for 5 minutes.

6. Soak cornbread cakes in the hot syrup for 20 seconds, turning it over after 10

seconds. With slotted pancake turner, transfer cake to wire rack and cool completely. Repeat with remaining cakes.

7. For Jalapeño Glaze, in small bowl, whisk confectioners’ sugar with 2 tablespoons of

Jalapeño Syrup and the milk. Thin the glaze with lime juice as desired, starting with 1 teaspoon juice. Strain the syrup and add the jalapeño bits to the glaze. Dip the tops of

the cooled cornbread cakes in the glaze. Place on a wire rack until the glaze sets.

∙ 32 ∙

∙ 33 ∙

Page 18

Blueberry Lemon Keto

Mini Bundt

Makes 6 cakes

Ingredients:

4 large eggs, cold 4 ounces cream cheese, at room

temperature

¼ cup coconut our

¼ cup erythritol, preferably Swerve 1

½ tsp baking powder

Directions:

1. Plug in your Mini Bundt® Maker to preheat for 10 minutes.

2. In blender, combine eggs, cream cheese, coconut our, erythritol, baking powder,

lemon zest, vanilla and lemon extracts. Whirl to combine well. Let batter sit for 15

minutes to thicken. Pour batter into measuring cup.

3. Brush Mini Bundt® Maker lightly with butter. Pour in

tablespoon frozen blueberries.

4. Bake for 8 to 9 minutes, until, until a toothpick comes out clean when inserted into

the cake. Serve warm, sprinkled with Swerve confectioners’ sugar just before serving.

Cake

1 tsp grated lemon zest 1 tsp vanilla extract

½ tsp lemon extract

2 tbsp butter, softened

5 tbsp wild blueberries, frozen

cup batter. Sprinkle on 1

∙ 34 ∙

Page 19

Gluten-Free

Banana Bread

Dark Chocolate

Mini Bundt

Makes 6 cakes

Ingredients:

1 cup gluten-free our,

such as King Arthur ½ tsp. xanthan gum

cup unsweetened Dutch

process cocoa powder

Directions:

1. Plug in your Mini Bundt® Maker to preheat for 10 minutes.

2. In a large measuring cup, whisk buttermilk, vanilla, and egg together until well

mixed.

3. In a medium mixing bowl, beat butter and sugar with handheld mixer on medium

until uffy and light, 1 minute. Add

ingredients. Continue, alternating until fully combined.

4. Brush Mini Bundt® Maker lightly with butter or baking spray. Fill Mini Bundt Maker

¾ full ( inserted into the cake.

5. Lift out cake using the removal tool and transfer cake to wire rack. Cool cake

completely before glazing. Serve.

cup batter). Bake for 12 minutes, until a toothpick comes out clean when

1 tsp. baking soda ¼ tsp. salt 1 large egg ½ cup buttermilk, full or

reduced-fat

Cake

½ tsp vanilla extract 6 tbsp unsalted butter, at

room temperature

cup sugar

of dry ingredients, blend, then mix in ½ wet

Mini Bundt

Makes 6 cakes

Ingredients:

¾ cup unbleached all-purpose our

1 tsp baking powder ¼ tsp baking soda ½ tsp cinnamon ¼ tsp salt 4 tbsp unsalted butter, softened

Directions:

1. Plug in your Mini Bundt® Maker to preheat for 10 minutes.

2. In a small bowl, combine our, baking powder, baking soda, cinnamon, and salt.]

3. In a medium bowl, beat butter and sugar with a handheld mixer on medium until

they are uffy and light. Thoroughly mix in the egg, banana, and vanilla. Add the dry

ingredients, mixing until well blended.

4. Lightly spray Mini Bundt® Maker with baking spray. Fill the Mini Bundt® Maker ¾ full

(

cup batter).

5. Bake for 12 minutes, until a toothpick comes out clean when inserted into the cake.

6. Lift out cake using the removal tool and transfer cake to wire rack. Cool cake

completely before glazing. Serve.

∙ 36 ∙ ∙ 37 ∙

Cake

½ cup brown sugar, lightly packed 1 large egg ½ cup mashed ripe banana, about 1

medium ½ tsp vanilla extract

Page 20

Get

Glazy!

Vanilla Glaze

1 cup confectioners’ sugar

1 tsp vanilla 2 tbsp whole milk, room temperature

In small bowl, mix all

ingredients together until

well combined.

Cream

Cheese Glaze

½ cup cream cheese, room

temperature

1cup confectioners sugar

3 tbsp whole milk, room temperature

Place cream cheese in mixing bowl.

Sift in the sugar. Add the milk and

stir vigorously until the glaze is

smooth and creamy.

Peanut

Buer Glaze

½ cup confectioners’ sugar

2 tbsp peanut powder

4 tsp whole milk

In a mixing bowl, combine the

sugar, peanut powder and milk,

stirring vigorously until the glaze is

smooth and creamy.

Chocolate Glaze

½ cup confectioners’ sugar

3 tbsp unsweetened Dutch process

cocoa powder

½ tsp vanilla

5 tsp whole milk, room temperature

Sift sugar and cocoa powder into a

mixing bowl. Mix in the vanilla and

milk. Stir vigorously until the

glaze is smooth

and creamy.

Nutella Glaze

½ cup confectioners’ sugar

¼ cup Nutella

2 tbsp whole milk

Sift the sugar into a mixing bowl. Add

the Nutella, milk, and stir

until the glaze is smooth

and creamy.

∙ 39 ∙∙ 38 ∙

Page 21

RECOMMENDED COMBINATIONS

BUNDT® GLAZE TOPPING

Vanilla Vanilla

Half Vanilla, Half Chocolate Lemon

Chocolate Nutella

Peanut Butter

Red Velvet

Banana Bread Peanut Butter

Strawberry Nutella

Cream Cheese Vanilla

Vanilla

Sprinkles Fresh Berries Raspberry Jam Lemon Zest

Sprinkles Shredded Coconut Fresh Berries Chopped Peanuts

Sprinkles Mini Chocolate Chips Confectioner's Sugar

Mini Chocolate Chips Confectioner's Sugar Chopped Walnuts

Fresh Berries Confectioner's Sugar

∙ 41 ∙

Page 22

customer support

feel good

guarantee

Dash values quality and workmanship and stands behind this product with our Feel Good Guarantee

™

our commitment to quality, visit bydash.com/feelgood.

Our customer support teams in the US and Canada are at

your service Monday - Friday during the times below.

6am –

6pm

7am –

7pm

Hey Hawaii! You can reach our customer service team from 3AM to 3PM.

And also, Alaska, feel free to reach out from 5AM - 5PM.

8am –

8pm

™

. To learn more about

9am –

9pm

warranty

STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY

Your StoreBound product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of the original purchase when utilized for normal and intended household use. Should any defect covered by the terms of the limited warranty be discovered within one (1) year, StoreBound, LLC will repair or replace the defective part. To process a warranty claim, contact Customer Support at 1-800-898-6970 for further assistance and instruction. A Customer Support agent will assist you by troubleshooting

minor problems. If troubleshooting fails to x the problem, a return authorization will be issued. Proof of purchase

indicating the date and place of purchase is required and should accompany the return. You must also include your full name, shipping address, and telephone number. We are unable to ship returns to a PO box. StoreBound will not be responsible for delays or unprocessed claims resulting from a purchaser’s failure to provide any or all of the necessary information. Freight costs must be prepaid by the purchaser.

Send all inquiries to [email protected]. There are no express warranties except as listed above.

REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF THE CUSTOMER. STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES OR FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT REQUIRED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.

Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts. Therefore, the above exclusions or limitations may not apply to you.

This warranty gives you specic legal rights and you may also have other rights, which vary from state to state.

Refurbished items or items not purchased through an authorized retailer are not eligible for warranty claims.

TRADEMARK INFORMATION

Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN. Bundt® is used with permission by StoreBound LLC.

REPAIRS

DANGER! Risk of electric shock! The Dash Mini Bundt® Maker is an electrical appliance. Do not attempt to repair the appliance yourself under any circumstances. Contact Customer Support regarding repairs to the appliance.

TECHNICAL SPECIFICATIONS

Voltage 120V~60Hz Power Rating 350W Stock#: DBCM100_20200218_V8

FOOD

SAFE

This product has passed food safety testing in accordance with FDA guidelines.

PFOA

FREE

∙ 42 ∙ ∙ 43 ∙

Page 23

1-800-898-6970 | @bydash | bydash.com