Danby DERM240WC, DERM240BC, DERM240BSSC OWNER’S MANUAL

OWNER’S MANUAL

MANUAL DEL PROPIETARIO

COMPACT ELECTRIC RANGE
Owner’s Manual.............................	1	- 16
				MODEL • MODÈLE • MODELO
GAMME ELECTRIQUE COMPACTE				DERM240WC
Manuel du propriétaire	17	- 32
				DERM240BC
ESTUFAS ELECTRICAS COMPACTAS				DERM240BSSC
Manuel du propriétaire.................	33	- 48

www.Danby.com	DANBY PRODUCTS LIMITED, ONTARIO, CANADA N1H 6Z9
	DANBY PRODUCTS INC., FINDLAY, OHIO, USA 45840	2019.10.15

Welcome

Welcome to the Danby family. We are proud of our quality products and we believe in dependable service. We suggest that you read this owner’s manual before plugging in your new appliance as it contains important operation information, safety information, troubleshooting and maintenance tips to ensure the reliability and longevity of your appliance.

Visit www.Danby.com to access self service tools, FAQs and much more. For additional assistance call 1-800-263-2629.

Note the information below; you will need this information to obtain service under warranty.

You must provide the original purchase receipt to validate your warranty and receive service.

Model Number: _________________________________________________

Serial Number: _________________________________________________

Date of Purchase: _______________________________________________

Need Help?

Before you call for service, here are a few things you can do to help us serve you better.

Read this owner’s manual:

It contains instructions to help you use and maintain your appliance properly.

If you receive a damaged appliance:

Immediately contact the retailer or builder that sold you the appliance.

Save time and money:

Check the troubleshooting section at the end of this manual before calling. This section will help you solve common problems that may occur.

1-800-26- Danby (1-800-263-2629)

1

Important Safety Information

READ AND FOLLOW ALL SAFETY INSTRUCTIONS

WARNING - TIP OVER HAZARD

•A child or adult can tip the appliance and be killed.

•Verify the anti-tip bracket has been properly installed to the fl oor.

•Ensure the anti-tip bracket is re-engaged when the range is moved.

•Do not operate the range without the anti-tip bracket in place and engaged.

•Failure to follow these instructions can result in death or serious burns to children or adults.

ANTI-TIP BRACKET

To reduce the risk of the range tipping by abnormal usage or improper door loading, the range must be secured by installing the anti-tip bracket included with this appliance The anti-tip bracket can be installed on either the left or the right rear leg by following the instructions below.

1.Place the anti-tip bracket on the fl oor where the range will be installed.

2.Mark the locations of the two holes in the anti-tip bracket.

3.Use a 5/16” masonry drill bit to drill a hole in the fl oor and insert the provided plastic anchor.

4.Secure the bracket to the fl oor using the provided screws.

5.Slide the range into position, ensuring that the anti-tip bracket is positioned over the rear foot of the appliance as per the below images.

Note: If the range is ever relocated the anti-tip bracket must be removed and installed at the new location.

1

2

1.Foot

2.Anti-tip bracket

WARNING

SUFFOCATION AND RISK OF CHILD ENTRAPMENT

To avoid the possibility of child entrapment please take the following precautions before throwing out the appliance:

•Remove the oven door completely

•Never allow children to operate, play with or crawl inside the electric range

SAVE THESE INSTRUCTIONS!

2

Important Safety Information

READ AND FOLLOW ALL SAFETY INSTRUCTIONS

NOTICE - BEFORE FIRST TIME USE

Before use of this range for the first time, the heating elements have a protective coating, which must be burned off before use. To do this:

•Open the oven door and set the temperature control knob to 450°F.

•Turn the function selector to the bake element and the broil element separately for approximately 15 minutes.

•It is important to ensure adequate ventilation during this period.

The burners also have a protective coating which must be burned off before use. To do this:

•Set the burner selector to the maximum setting for 5 minutes.

•It is important to ensure adequate ventilation during this period.

•Switch off the burners after 5 minutes and allow to cool completely.

DANGER - GREASE FIRES

In the event of a fire, never pick up a fl aming pot or pan. Turn the burner off if it is safe to do so. Extinguish the fire with a dry chemical or foamtype extinguisher.

Do not use water on grease fires. Water will spread the grease and will not extinguish the fire. Smother the fire with a tight fitting pot lid, cookie sheet or fl at tray or use dry chemical or foam-type extinguisher.

If there is a fire in the oven during baking, smother the fire by closing the oven door and turning the oven off or use dry chemical or foamtype extinguisher.

DANGER - FIRE RISK

•It is recommended that this appliance be connected to a separate circuit that is not shared with any other appliance.

•Never clean appliance parts with fl ammable fl uids. These fumes can create a fire hazard or explosion. Never use or store gasoline or other fl ammable vapors or liquids inside or in

the proximity of this appliance, failing to do so may result in a fire hazard or explosion.

•Before cleaning or servicing this appliance, unplug the appliance completely from the electrical outlet. Failure to do so can result in electrical shock or death.

•Do not attempt to repair or replace any part of your appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified service technician.

•For your safety, this appliance should never be used as a source of heat or as a space heater. The stove top elements should not be operated without proper cookware.

•All openings in the wall behind the appliance and the fl oor under the appliance shall be sealed.

•Keep the area around the appliance clear and free from combustible materials, gasoline and other fl ammable vapors.

•Do not obstruct the fl ow of air around the appliance.

•Always disconnect the electrical supply to the appliance before servicing.

SAVE THESE INSTRUCTIONS!

3

Important Safety Information

READ AND FOLLOW ALL SAFETY INSTRUCTIONS

GENERAL SAFETY REQUIREMENTS

Ensure the appliance is properly installed and grounded by a qualified technician.

Children should not be left alone or unattended in the area where the appliance is in use. Children should never be allowed to sit or stand on any part of the appliance.

Do not store items of interest to children in cabinets above a range or on the back guard of a range. Children climbing on the range to reach items could be seriously injured.

To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the cabinets.

Loose fitting or hanging garments should never be worn while using the appliance.

Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth.

If power is lost to an electric cooktop while a surface element is ON, the surface element will turn back on as soon as power is restored. In the event of power loss, failure to turn all surface element knobs to the OFF position may result in ignition of items on or near the cooktop, leading to serious injury or death.

To avoid the possibility of a burn or an electric shock, always be certain that the controls for all surface elements are at the OFF position, and that all coils are cool before attempting to lift or remove a coil cooking element.

This range is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The range warranty will be void if the range is used within a non domestic environment.

DO NOT TOUCH HEATING ELEMENTS OR

AREAS NEAR THEM

Heating elements on the surface or in the interior of the appliance may be hot even though they are dark in colour. Areas near the heating elements may become hot enough to cause burns. During and after use do not touch or let clothing or other fl ammable materials contact the heating elements or areas near them until they have had sufficient time to cool. Surfaces of the appliance may become hot enough to cause burns, among them are the oven vent openings and surfaces near these openings, oven doors and oven windows.

WARNING

To reduce the risk of burns, do not move this appliance while it is hot. To reduce the risk of injury due to tipping of the appliance, verify the re-installation of this appliance into the anti-

tipping device provided and lock the casters after returning the appliance to the original installed position.

WARNING

The manufacturer declines all liability for injury to persons or damage to property cause by incorrect or improper use of the range.

SAVE THESE INSTRUCTIONS!

4

Important Safety Information

READ AND FOLLOW ALL SAFETY INSTRUCTIONS

COOK TOP SAFETY REQUIREMENTS

OVEN SAFETY REQUIREMENTS

Use the proper pan size. This appliance is equipped with four burners of different sizes. Select utensils that have fl at bottoms large enough to cover

the surface of the heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

Never leave the appliance unattended while in use. Boil over causes smoking and greasy spills can ignite.

Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature.

To avoid oil spillover and fire, use a minimum amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.

Ensure that refl ector pans or drip bowls are in place. Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

Only certain types of glass, ceramic, earthenware or other glazed utensils are suitable for range top service without breaking due to sudden change in temperature.

To reduce risk of burns, ignition of fl ammable materials and spillage due to unintentional contact, the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent burners.

Removable heating elements should never be immersed in water.

Do not cook on broken cooktop. If the cooktop should break, cleaning solutions and spill overs may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Use care when opening the door. Allow hot air or steam to escape before removing or replacing food.

Do not heat unopened food containers. Build up of pressure may cause the container to burst and result in injury.

Keep oven vents unobstructed.

Always place oven racks in the desired location while the oven is cool. If the rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element in the oven.

Do not use the oven if a heating element develops a glowing spot during use or shows other signs of damage. A glowing spot indicates the heating

element may fail and present a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service technician.

Do not line the oven walls, racks or burner bowls with aluminum foil.

Do not place shelves, pans, backing trays, broil trays or other cooking utensils in the bottom of the oven chamber. Always place on an oven shelf.

Never clean the oven with any high pressure steam cleaning devices.

Do not leave anything on the top of the oven vent. Never cover the oven vent opening with aluminum foil or any other material.

SAVE THESE INSTRUCTIONS!

5

Important Safety Information

READ AND FOLLOW ALL SAFETY INSTRUCTIONS

BEFORE BEGINNING

GROUNDING INSTRUCTIONS

Carefully unpack the appliance and ensure there is no damage to the oven, cooktop or structure and that the oven door opens and closes properly. Remove all packing materials such as plastic bags,

polystyrene foam, packing straps, etc. Keep packing materials out of reach of children at all times to prevent possible serious injury. The range has been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specific installation and safety precautions that must be followed to ensure safe and satisfactory operation.

Keep these instructions for future reference.

Installation of this appliance requires basic mechanical skills and roughly 1 to 3 hours of time.

Proper installation is the responsibility of the installer. Product failure due to improper installation is nor covered under the warranty.

Before beginning the installation, switch power off at the service panel and lock the service disconnecting means to prevent power from being

switched on accidentally. If the service disconnecting means cannot be locked, securely fasten a warning device such as a tag to the service panel.

This appliance must be grounded. Grounding reduces the risk of electrical shock by providing an escape wire for the electrical current.

This appliance has a power cord that has a grounding wire with a 3-prong plug. The power cord must be plugged into an outlet that is properly grounded. If the outlet is a 2-prong wall outlet, it must be replaced with a properly grounded 3-prong wall outlet. The rating plate indicates the voltage and frequency the appliance is designed for.

WARNING - Improper use of the grounding plug can result in a risk of electric shock. Consult a qualified electrician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.

Do not connect the appliance to extension cords, adapters or together with another appliance in the same wall outlet.

Do not splice the power cord. Do not under any circumstances cut or remove the third ground prong from the power cord.

If the power supply cord is damaged, it must be replaced by the manufacturer, its service agent or similar qualified person in order to avoid hazard.

Note: Turning the appliance off does not disconnect the appliance from the power supply.

It is recommended that the power cord and the plug be placed parallel with the fl oor so that the cord runs parallel with the fl oor.

SAVE THESE INSTRUCTIONS!

6

INSTALLATION INSTRUCTIONS

BACKGUARD INSTALLATION

The backguard acts as a heat vent for the oven and must be installed before the appliance is used.

1.Remove the two screws from the back of the appliance.

2.Align the backguard with the screw holes and attach it to the appliance using the screws.

DIMENSIONS

This dimensions of this appliance are:

A.41 inches (104 cm) from the fl oor to the top of the backguard

B.36.2 inches (92 cm) from the fl oor to the cooktop

C.25.5 inches (64.8 cm) deep

D.23.4 inches (59.5 cm) wide

It is the installer’s responsibility to comply with installation clearances specified in the manual. The minimum cabinet opening dimensions and clearances must be used. The minimum spacings

must be maintained between the appliance cooking surface and the horizontal surface above the cooktop.

30 inches (65 cm) is the minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet.

LEVELING INSTRUCTIONS

The appliance must be level to operate safely and properly. There are four leveling legs located at the corners of the bottom of the appliance. Adjust the leveling legs until the appliance is level. Use a carpenter’s level to confirm.

A
B
C	D

7

OPERATING INSTRUCTIONS

SURFACE COOKING CONTROLS

HEAT SETTING GUIDE

The surface heating elements of the appliance are designed for a variety of heat settings.

At both the HI and LO positions, there are slight indents and the knob will click into place in these positions. HI indicates the highest setting. LO indicates the lowest setting.

A sound of clicking may be heard from the appliance during use. This is normal and indicates that the heat setting selected is being maintained.

Changing to a higher heat setting will happen faster than changing to a lower heat setting as it will take time for the heat to dissipate.

SETTING THE CONTROLS

1.Push the control knob in.

2.Turn to the desired heat setting.

The knob only needs to be pushed in when moving out of the “OFF” position. When the knob is in any position other than “OFF”, it can be turned without pushing in.

Ensure that the element is turned off when cooking is finished. An indicator light will glow when any heating element is turned on.

•HI - quick start for cooking; bringing water to a boil

•MEDIUM HIGH - Fast fry; pan broil; maintain a fast boil on a large amount of food

•MED - Sauté and brown; maintain a slow boil on a large amount of food

•MEDIUM LOW - Cereal; maintain the serving temperature of most foods

•LO - Cook after starting at HI; cook with little water in a covered pan; use to steam rice; melt chocolate or butter

Never leave food unattended while cooking. Boil overs cause smoking. Greasy spill overs may catch fire.

Note that the icon above the knob indicates which burner the knob controls.

MAX

MIN

8

OPERATING INSTRUCTIONS

SURFACE COOKING TIPS

OVEN COOKING CONTROLS

Use medium or heavyweight cookware. Aluminum cookware conducts heat faster than other metals. Cast-iron and coated cast-iron cookware is slow to absorb heat, but generally cooks evenly at low or medium heat settings. Steel pans may cook unevenly if not combined with other metals.

Do not overfill cookware with fat that may spill over when adding food. Frosty foods bubble vigorously. Watch foods frying at high temperatures. Keep range and hood clean from accumulated grease.

To conserve the most cooking energy, pans should be fl at on the bottom, have straight sides and tightfitting lids. Match the size of the saucepan to the size of the surface element. A pan that extends more than an inch beyond the edge of the drip pan traps heat, which causes “crazing” (fine hairline cracks) on porcelain, and discoloration ranging from blue to dark gray on chrome drip pans.

Wipe spills off the elements with a damp cloth as soon as they cool down. Be sure the control knob is set to OFF.

Never leave an empty pot or one that has boiled dry on a hot surface element. The pot could overheat and damage the pot or the surface of the appliance. Always be sure that all control knobs are turned to OFF and that the indicator lights are off when the appliance is not in use.

The oven has three available functions that can be set using the function selector knob.

1.OFF

2.Light

3.Bake

4.Broil

1

2

4

3

The oven knob is used to choose the oven cooking temperature and is marked in 50 degree increments, from 200°F to 450°F.

WARM /

RÉCHAUD

To use the oven, turn the function selector knob to bake and turn the oven temperature knob to the desired cooking temperature.

The oven light glows until the oven reaches the selected temperature and then will turn off. During cooking, the light will turn on any time the oven needs to add more heat to maintain the selected temperature.

9

OPERATING INSTRUCTIONS

OVEN BAKING AND ROASTING

OVEN BROILING

1.Position the shelves in the oven. If cooking on two shelves at the same time, stagger the pans for the best heat circulation.

2.Close the oven door. Turn the function selector knob to bake. Turn oven temperature knob to the desired temperature.

3.Allow the oven to preheat if required.

4.Place the food on the center of the oven shelf. Allow at least 2 inches between the end of the pan and the oven wall or any adjacent pans.

5.Check the food regularly. Remove once done and ensure the oven is turned off.

BAKING AND ROASTING TIPS

•Follow a tested recipe and measure the ingredients carefully. If you are using a package mix, follow label directions.

•Do not open the oven door while baking or roasting. Heat will be lost and the cook time might need to be extended. If you must open the door, open it partially and close it as quickly as possible.

•Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered. Roasting temperatures, which should be low and steady, keep spattering to a minimum. When roasting, it is not necessary to sear, baste, cover, or add water to the meat.

•Frozen roasts of meat can be cooked without thawing, but allow 10 to 25 minutes of additional time per pound of meat (10 minutes per pound for roasts under 5 pounds, more time for larger roasts).

•Thaw frozen poultry before roasting to ensure even cooking. Some commercial frozen poultry can be cooked successfully without thawing. Follow directions given on package label.

Broiling involves cooking food by intense radiant heat from the upper element in the oven. Most fish and tender cuts of meat can be broiled. Follow these steps to keep spattering and smoking to a minimum.

1.If the meat has fat or gristle around the edge, cut vertical slashes through both about 2” apart. If desired, fat may be trimmed, leaving a layer about 1/8” thick.

2.Place the meat on a broiler grid in a broiler pan designed for broiling. Always use the grid so the fat drips into the broiler pan; otherwise the juices may become hot enough to catch fire.

3.Place the shelf in one of the top two positions for most broiling.

4.Place the food in the oven and close the door. Always broil with the door closed.

5.Turn the oven function selector knob to BROIL.

6.Turn the oven temperature knob to the desired cooking temperature.

7.Food can be turned during broiling if necessary. Be cautious of hot air or steam when opening the oven door.

8.Make sure to turn the oven temperature knob to OFF once broiling is complete.

BROILING TIPS

•If desired, marinate meats or chicken before broiling or brush with barbecue sauce in the last 5 - 10 minutes of cooking.

•When arranging food on a pan, do not let fatty edges hang over the sides as the dripping fat will soil the oven as it cooks.

10

OPERATING INSTRUCTIONS

OVEN SHELVES

SHELF POSITIONS

The oven shelves are designed with stop-locks so that when they are placed correctly on the shelf supports, they will stop before coming completely out of the oven and will not tilt when food is being removed or added.

To remove the shelves from the oven, pull the shelf outward, tilt the front end upward and pull it out.

To replace the shelves, place the shelf on the support with the stop locks facing up and toward the back of the oven. Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support, then lower the front of the shelf and push it all the way into the oven.

The oven has four different shelf support positions to accommodate different cooking requirements.

•Most baking is done on the second or third shelf position from the bottom of the oven.

•When baking multiple items, use two shelves positioned on the second and fourth shelf supports from the bottom of the oven.

•Bake angel food cakes on the first shelf position from the bottom of the oven.

•Roasting is usually done on the bottom shelf position.

•If preheating is necessary, watch the oven light and place food in the oven once the light goes out. The oven light will cycle on and off with the oven thermostat as it cycles to maintain an even temperature.

Temperature Conversions

Fahrenheit	140	150	170	200	250	275	300	325	350	375	400	425	450	475	500	525	550
Celsius	60	65	75	95	120	135	150	160	175	190	205	220	230	245	260	275	290

11

CARE & MAINTENANCE

SURFACE ELEMENTS

To clean the surface heating elements, turn the temperature control knob to the highest setting for one minute; this will burn off any food residue. Note that this could cause smoke, it is advisable to open a window or turn on a fan to avoid smoke build up.

Do not immerse the heating elements in liquids of any kind. Do not put heating elements into a dishwasher.

To remove the drip pans for cleaning, first remove the heating elements. Make sure the elements are cool before touching them.

Lift the element about 1” above the drip pan and pull to remove. Do not lift the element more than 1” as this can bend internal components and the element may not lie fl at when it is replaced.

Remove the drip pan and clean as necessary. Drip pans can be cleaned in a dishwasher or by hand.

Once cleaning is complete, replace the drip pan in the recess in the cook top. Make sure the opening in the pan lines up with the receptacle.

Insert the terminals on the heating element through the opening in the drip pan and into the receptacle. Guide the element into place gently so that is rests evenly.

Do not attempt to clean, adjust or repair the receptacles in any way.

CLEANING

Porcelain enamel cook top

The porcelain enamel finish on the cook top is sturdy but can be damaged if misused. Any acidic foods such as fruit juices, tomato or vinegar, should not be permitted to remain on the finish for any length of time.

Lift up cook top

The cook top can be lifted so the area underneath can be cleaned. Spills that over fl ow the drip pans, especially grease, should be cleaned to avoid build up and possible smoking or ignition.

Ensure the heating elements are turned off and cool before lifting the cook top.

Remove the heating elements and the drip pans.

Lift the cook top and prop open with the internal rod for easier cleaning. This area can be cleaned with hot, soapy water and a clean cloth.

Once complete, return the internal prop rod to its initial position and lower the cook top until it snaps into position. Be careful not to pinch your fingers. Replace the drip pans and heating elements.

12

CARE & MAINTENANCE

Porcelain oven interior

Oven shelves

With proper care, the porcelain enamel interior will retain its finish for many years.

Soap and water can be used to clean the interior. Heavy splattering or spills may require cleaning with a mild abrasive cleaner.

Do not allow spills with high acid content such as milk, tomatoes, fruit juices or pie filling, to remain on the surface. They may cause dull spots even after cleaning.

Household ammonia may make cleaning easier. Place 1/2 cup of ammonia in a shallow glass pan and leave in a cold oven over night. The ammonia fumes will help loosen burned on grease and food.

Cautions about using spray-on oven cleaners

Do not spray oven cleaner on the electrical controls and switches as it could cause a short circuit and result in sparking or fire.

Do not spray oven cleaner directly onto the oven heating elements.

Do not allow a film from the oven cleaner to remain on the temperature sensor as it could cause the oven to heat improperly. The sensor is located on the top of the oven. Carefully wipe the bulb clean after each oven cleaning, being careful not to move the sensor since a change in its position could affect how the oven bakes.

Do not spray oven cleaner on the outside of the oven door, handles or any exterior surface of the oven, cabinet or painted surfaces. The cleaner can damage these surfaces.

Clean the shelves with an abrasive cleaner or steel wool. After cleaning, rinse the shelves with clean water and dry with a clean cloth.

Oven heating elements

Do not clean the bake element or the broil element. Any food residue will burn off when the elements are heated.

The bake element can be gently lifted to clean the oven fl oor. Ensure the element is cool before cleaning.

Control knobs

The control knobs may be removed for easier cleaning. Make sure the knobs are in the “OFF” position and then pull straight off the stems for cleaning.

The knobs can be cleaned in a dishwasher or by hand. Make sure the insides of the knobs are dry before replacing on the appliance.

Painted surfaces

The painted surfaces include the sides, the control panel, the door and the kick plate. Clean these with soap and water or a vinegar and water solution.

Do not use commercial oven cleaners, cleansing powders, steel wool or harsh abrasives on any painted surface.

13

CARE & MAINTENANCE

REMOVABLE OVEN DOOR

OVEN LIGHT REPLACEMENT

The oven door is removable but it is heavy. It is recommended that at least two people work together to remove it.

To remove the door:

1.Open the door to the full open position.

2.Pull the hinge locks up over the hinge hooks on both sides.

3.Grasp the door firmly on both sides, lift slightly and pull it straight out and away from the oven.

To replace the door:

1.Firmly grasp both sides of the door at the top.

2.Insert and seat the upper and lower hinge arms into the oven slots.

3.Push the hinge locks down from the hinge hooks.

4.Close the oven door and make sure it is working properly. If it seems uneven or does not close completely, remove it again and repeat the steps to replace it.

Note: Do not attempt to close the door until it is properly installed. The hinges could be damaged.

REMOVABLE STORAGE DRAWER

To clean the lower storage drawer, pull it out until it cannot be pulled any further and then lift upwards.

To replace the storage drawer in the appliance, place the shelf on the side rails and push inward.

Important: Before replacing the oven light bulb, make sure the electrical power is disconnected from the appliance. Failure to do so may result in electric shock or burn.

Be sure to let the light cover and bulb cool completely before replacing.

Removing the oven door can make this process easier.

To replace the light bulb:

1.Remove the protective light cover. Do not remove any screws to remove the light cover.

2.Do not touch the light bulb with a wet cloth. Replace the light bulb with an appliance light bulb suitable for high temperature and having the same specifications: 240V, 60Hz, 15W, E14.

3.Replace the protective cover.

GLASS DOOR WINDOW

To clean the outside of the glass door window, use a glass cleaner. Rinse and polish with a dry cloth.

Avoid scratching or impacting the glass window. Doing so may cause the glass to break.

14

TROUBLESHOOTING

Danby Consumer Care: 1-800-263-2629

Hours of operation:

Monday to Thursday 8:30 am - 6:00 pm Eastern Standard Time

Friday 8:30 am - 4:00 pm Eastern Standard Time

Information in this manual is subject to change without notice.

PROBLEM	POSSIBLE CAUSE
No power	• A fuse may be blown or the circuit breaker tripped
	• Plug not fully inserted into the wall outlet
Surface elements not working properly	• The elements are not properly installed
	• The controls are not set correctly
	• The drip pans are not set securely in the cook top
Food does not broil properly	• Oven temperature is not properly set
	• Shelf position is too low
	• Cookware is not suited for broiling
	• Aluminum foil is being used and is blocking air fl ow
Food does not bake or roast properly	• Oven temperature is not properly set
	• Shelf position is incorrect
	• Oven was not pre-heated
	• Cookware is not suited for baking or roasting
Oven light does not work	• Light bulb is loose
	• Light switch is not operating correctly

15