Dahlen TP-1, TP-2 User Manual
Partner of professional bakeries since 1948
TP Travelling Pizza Oven
Subjects to changes without notice.
Sveba-Dahlen develop, market and manufacture rack, deck
and tunnel ovens, proving chambers and fermentation lines
for both small and large bakeries, supermarkets, industrial
bakeries and restaurants and large kitchens.
Our products are designed and manufactured using the
most modern methods, the latest techniques and a most
experienced staff. They are well known for high-quality
material, reliable availability and perfect baking results.
Sveba-Dahlen has been certificated in accordance with ISO
9001 since 1996.
Clients all over the world purchase our ovens and we
have today more than 40 distributors with their own service-
teams located strategically in all parts of the world. Well-
trained and experienced technicians are a guarantee that
installation, adjustment and service will be conducted
correctly.
Despite our world-wide activity, we remain at heart and
soul a family enterprise. We take pride in short lines of
communication, quick decisions and straightforward
answers. And to meet our clients honestly and with respect.
That has been our formula since 1948. You can rely on
that we do our outmost to keep on this course.
Rapid, controlled pizza baking
Tel: +46 (0)33-15 15 00. Fax: +46 (0)33-15 15 99. mail@sveba-dahlen.se www.sveba-dahlen.se
Sveba-Dahlen AB, SE-513 82 Fristad, Sweden.
1427-181/1
Up to 400°C
The TP is constructed with radiant heat, both top heat
and bottom heat, for working temperatures of up to
400°C. This means that the pizza can be baked very
quickly with a crispy surface and without drying out
inside, so that all taste is retained.
It could not be easier ...
Irrespective of one’s previous experience, nothing goes
wrong when something is easy. Using the TP is easy!
Here are some of the reasons:
• Easy to set
Panel with large, clear
controls.
• No supervision
With correct time setting
and temperature, the piz-
za is ready when it has
passed through the oven.
• Easy to keep clean 1
Smooth surfaces, both in-
ternally and externally.
TP Travelling Pizza Oven, model TP-32
TP – large capacity in a small space!
Pizzas, pies and pitta bread pass through during a
baking time of from 2 to 10 minutes.
500 pizzas per hour!
The TP is a very flexible oven, which is easily adapted
for various capacity requirements. Temperatures of up
to 400°C, stepless setting of baking times and up to
three wholly independant sections vertically make pos-
sible high capacity both as regards the number and va-
riation of the products which can be baked.
600
Number of pizzas per hour
500
400
300
200
100
0
Min. 02:00 03:00 04:00 05:00 06:00 07:00 08:00 09:00 10:00
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2.
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3.
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In the example above, the capacity of a TP-12 is shown,
in which pan pizzas have been baked in baking trays,
without pre-baking, in three different sizes.
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1:Ø = 200 mm
2:Ø = 300 mm
3:Ø = 400 mm
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• Easy to keep clean 2
By running the oven empty at maximum temperature,
any remnants are carbonised and then easily removed
by emptying the in-built collecting plates.
Options
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Combination oven
•
The TP can be combined with a Classic section.
This makes possible baking both with and without
steam.
Optional length of legs
The TP is delivered as standard, with aluminium legs
600 mm long (1-2 sections) and 400 mm long (3 sections)
respectively, on castors. The TP can be delivered with
optional leg length upon request.
Sveba-Dahlen has developed, marketed and manufac-
tured pizza ovens for over 30 years, and the TP tunnel
pizza oven has been produced on the basis of this expe-
rience and know-how. The TP is a very rapid and com-
pact oven with radiant heat and a temperature of up to
400°C, making possible high capacity and controlled
baking of pizzas and other products, for example, pies
and pitta bread. Sveba-Dahlen’s TP tunnel pizza oven
is available in two sizes, TP-1 and TP-2, with band
widths of 585 and 900 mm respectively, both with up
to three sections vertically, and stepless baking time
setting of 2-10 minutes.
Technical Information
Model Width Depth Height Band Baking surface Internal oven heigth Max. temp. Baking time Power
TP-1 1075 1850 571
TP-2 1390 1850 571
*)
plus 340 mm for each extra section.
mm mm mm width x length (mm) m
*)
+length of leg 585 x 1750 0.5 80 400 2-10 12
*)
+length of leg 900 x 1750 0.76 80 400 2-10 18
2
mm
°C min. kW
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