Dahlen SM-241M User Manual

SWEDISH
COMPETENCE

- the recipe for a successful project!

Scandinavian know-how – worldwide

Industrial breadline

A complete bread line for production of
bread, with a capacity of up to 3000 pieces
per hour. The line is mostly made of stainless
steel and is productdeveloped in order to
withstand continual operation and the
industry’s stringent hygienic requirements.

SM-241M

Glimek’s industrial mixer for 240 kg of dough.
Available with numerous accessories such as
PLC-control, stainless steel lid with dustsealing
and pneumatically controlled scrapdough
opening, non-stick coated bowl, special mixing
tools, scraping tool etc.

Crisp Roll Machine

Glimek’s patented machine for
production of crisp rolls. The machine
has been manufactured and sold
throughout Europe for nearly 50 years
and is delivered in widths from 1.5
up to 3 metres. The machine is also
available with a completely automatic
in-feed system for absolutely straight
rows which thereby further controls
the breaking result.

Bowl lift & Bulk Hopper

The Bowl lift as well as the Bulk hopper
with automatic dosing/portioning device
are always adapted to the customer’s
needs. The lift is available in desired height
and tip alignment, left, right or straight
ahead tipping. Can also be designed for
bowls from other manufacturers. The Bulk
hopper with automatic dosing/portioning
device is normally containing 350 kg
dough, but is also available in other sizes
and models.

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Vacuum depanner

Machine for automatic emptying of
baking tin sets. The machine has double
vacuum pumps with cyclone-separation
of crumbs and is extremely gentle with
the bread and tin set. By simply changing
the suction plate, the machine can be
used for different tin sets.

Tin/tray loading machine

Machine for automatic loading of
tin/tray sets on to prover conveyor or
tunnel oven. It consists of a conveyor
and a sensor-controlled transfer beam.

Retracting charger

This retracting charger is used as a
setting device of doughpieces on
prover conveyors, peelboards, baking
trays and similar. The machine is
driven by a servo motor for a smooth
start and stop and exact positioning.
PLC control is standard with the
ability to store programs for different
types of products.

Tin/tray unloading machine

The machine quickly unloads one row from the
oven and as next step transfer the tin/tray set to a
conveyor for further transport to the depanner.

V-belt charging system

Setting device for positioning the dough
pieces into a swing prover. The machine
consists of an infeed conveyor and two
step by step working V-shaped infeed
belts for a precise positioning into the
swing of the prover.

Intermediate charger

It’s used for setting of one dough
piece at a time at high speed.
Often used in combination with
a retracting charger.

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