SWEDISH
COMPETENCE
- the recipe for a successful project!
Scandinavian know-how – worldwide
Industrial breadline
A complete bread line for production of
bread, with a capacity of up to 3000 pieces
per hour. The line is mostly made of stainless
steel and is productdeveloped in order to
withstand continual operation and the
industry’s stringent hygienic requirements.
SM-241M
Glimek’s industrial mixer for 240 kg of dough.
Available with numerous accessories such as
PLC-control, stainless steel lid with dustsealing
and pneumatically controlled scrapdough
opening, non-stick coated bowl, special mixing
tools, scraping tool etc.
Crisp Roll Machine
Glimek’s patented machine for
production of crisp rolls. The machine
has been manufactured and sold
throughout Europe for nearly 50 years
and is delivered in widths from 1.5
up to 3 metres. The machine is also
available with a completely automatic
in-feed system for absolutely straight
rows which thereby further controls
the breaking result.
Bowl lift & Bulk Hopper
The Bowl lift as well as the Bulk hopper
with automatic dosing/portioning device
are always adapted to the customer’s
needs. The lift is available in desired height
and tip alignment, left, right or straight
ahead tipping. Can also be designed for
bowls from other manufacturers. The Bulk
hopper with automatic dosing/portioning
device is normally containing 350 kg
dough, but is also available in other sizes
and models.
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Vacuum depanner
Machine for automatic emptying of
baking tin sets. The machine has double
vacuum pumps with cyclone-separation
of crumbs and is extremely gentle with
the bread and tin set. By simply changing
the suction plate, the machine can be
used for different tin sets.
Tin/tray loading machine
Machine for automatic loading of
tin/tray sets on to prover conveyor or
tunnel oven. It consists of a conveyor
and a sensor-controlled transfer beam.
Retracting charger
This retracting charger is used as a
setting device of doughpieces on
prover conveyors, peelboards, baking
trays and similar. The machine is
driven by a servo motor for a smooth
start and stop and exact positioning.
PLC control is standard with the
ability to store programs for different
types of products.
Tin/tray unloading machine
The machine quickly unloads one row from the
oven and as next step transfer the tin/tray set to a
conveyor for further transport to the depanner.
V-belt charging system
Setting device for positioning the dough
pieces into a swing prover. The machine
consists of an infeed conveyor and two
step by step working V-shaped infeed
belts for a precise positioning into the
swing of the prover.
Intermediate charger
It’s used for setting of one dough
piece at a time at high speed.
Often used in combination with
a retracting charger.
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Tunnel oven
Sveba-Dahlen has delivered tunnel ovens to customers throughout the
world for over 50 years. Each oven is adapted to the customer’s wishes and
requirements. The ovens can be equipped with many types of belts, such as
different kinds of wire mesh belts, steel belts, or stone hearths. Ovens are
produced in widths of up to just over 4 metres. They are produced in two
different basic models, depending on the baking temperature to be used.
Normal temperature ovens of up to 350ºC and high temperature ovens
of up to 500ºC are available. Heating alternatives available are electric or
indirect gas heating.
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Swing prover with stainless steel covers
Conveyor provers
The conveyor provers are built in length
according to the requested provingtime of
the product. The belt width can be up to
4 meters.
Swing prover in an insulated room
Swing prover
Existing in two different models, one with
stainless steel covers and one with automatic
climat unit built into an insulated room.
A module system in width up to 3 meters which
can be adjusted in height and length according
to capacity and required proving time. The swings
for loaves are with easy removable textile tubes
and for round bread cups or baskets are used.
Swing prover with automatic
climat unit
Completely built into an insulated room
with free inner passage on both sides for
easy cleaning and maintenance. A two
motor operation enables a great fl exibility
in the modifi cation of proving time and
capacity.
Transfer conveyor
Transfer unit consisting of two separately
driven wire mesh belt conveyors. Often
used between the prover and the oven,
but also in other applications.
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Belt conveyor BC
Stainless steel modular-built belt conveyor. A driving station with
direct drive motor can be positioned as desired. The conveyors
are delivered as separate units or as complete industrial solutions
with curves, sides, legs, suspension units, electric control and
on-site installation.
Module belt conveyors MBC
Complete stainless steel systems with curves and straight conveyors with
polypropylene or acetal plastic modular belt. Focus has been placed on
hygiene, easy cleaning and maintenance. Available in many different widths,
with accessories in the form of legs, suspension units, collection trays, top
covers easy to open and transfer belts. Delivered often as cooling system
or for the transport between the cooling and the packing station of bread,
also in combination with a line separator directing the bread between the
different packing stations.
Transfer belt
With end noses for safe transfer
between belt conveyors. Available
with separate or integrated drive.
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Line separator
Directing the bread between two or three packing
stations according to the needs. This system is programmable for the desired number of bread units per batch
for the different packing stations. Signal exchanges with
the packing stations allow the line separator to work
continuously during bag changes.
SWEDISH COMPETENCE
- the recipe for a successful project!
Glimek has, together with Sveba-Dahlen, built up a project organisation through the
years which is known for its highly technological knowledge and extensive experience in
the planning of production fl ows in the baking industry.
”Our concept is built on a high sensibility to the customers demand, close
communication, world-leading trademarks and well-trained personnel at all
levels. Our constant efforts to satisfy customers are your guarantee and security.”
Technical planning and layout drawings:
In collaboration with you we can design new production lines as well as modify
existing ones. Layout drawings and technical specifi cations are supplied with the
offer. The technical department consists of engineers with long experience in
the fi eld from mixing to cooling area. Their competence together with their high
ambitions to secure the process contribute to our attribute “Swedish quality”.
Installation and start-up:
Performed by well-trained technicians who have also participated in
manufacturing at the factory enables a smooth and effi cient installation.
Bakery technology support:
Our bakery technicians will ensure a secure start-up for the production line as
well as the education of production personnel. Depending on the customer’s
requirements and wishes, a bakery technician can also provide
support during the fi ne-tuning of the line.
An assortment of world-leading quality products:
Our goal is to work only with collaboration partners who fulfi l our high demands
for both product quality and service levels towards the customer.
For more information contact:
Jan Rosander, Sales Manager - Industrial Bakery Equipment
Tel: +46 44-449 02 or +46 70-53 449 02
E-mail: jan.rosander@glimek.se
Or visit our web site www.glimek.se
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Glimek has provided bakeries with machines and
customized industrial equipment for more than
50 years. In close cooperation with the customer we
have projected, manufactured and installed complete
production solutions. Together with our sister company
Sveba-Dahlen we offer the client mixing systems, makeup lines, conveyor systems, fi nal provers and tunnelovens for different kind of products.
Sveba Dahlen Group consists of
Sveba Dahlen AB, Glimek AB and Wodschow A/S.
The group is Swedish and has it’s headquarter
in Borås, close to Gothenburg. The group is well
known for “Scandinavian know-how - worldwide”.
P.O. Box 124
SE-280 64 GLIMÅKRA, Sweden
Telephone: +46 44 449 00, Fax: +46 44 449 10
E-mail: offi ce@glimek.se, Web site: www.glimek.se
Scandinavian know-how – worldwide
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