Product Presentation
Pizza Ovens
Market Leading Pizza Ovens
from Sveba-Dahlen
Pizza is baked in dierent types of ovens, with dierent
toppings and by dierent pizza chef’s – each one with their
own way of preparing and baking pizza.
For this reason, Sveba-Dahlen’s pizza ovens are developed
in close collaboration with experienced pizza chef’s – from
all over the world! All our models are robust and reliable,
designed to satisfy the chef’s preferences and requirements for
functionality, comfort, and economy.
Find out more on our website www.sveba-dahlen.com
Pizza Oven Range
Classic Pizza Oven
Classic
Pizza Oven
Tunnel Pizza Oven
Tunnel
Pizza Oven
Trendy Pizza Oven
Trendy
Pizza Oven
5
Classic Pizza Oven
Classic Pizza Oven
With all the features you could wish for.
Sveba-Dahlen have delivered pizza ovens all over the world since 1970.
Classic Pizza Oven is a robust and reliable oven designed to meet every
user’s require ments for func tio n ality, convenience and eco nomy.
Classic pizza oven is a reliable and durable oven in many sizes, built
to withstand very high loads. The very well insulated oven chamber
keeps the heat inside the chamber, where it should be, and it has
double halogen lighting. The instrument panel is angled towards the
oven door so it’s easy to work with when working. The oven reaches
the set temperature fast and each oven section as well as the top;
bottom and front heat are separately controlled.
The Classic pizza ovens are modular, meaning that you can build
your oven according to your production. The ovens are available in
four different widths from 635 mm up to 1580 mm wide and can be
built up to three decks high.
Options – Accessory Pizza Bench
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Stainless steel outside with an easy to clean working surface will
help you get more efficent in handling ingredients and making pizza.
The toppings are stored in containers which are recessed and kept
cool in the bench – always fresh and accessible ingredients.
MODEL DOORS W (WIDTH)
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MP-2R 2 1 650 mm
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MP-3R 3 2 100 mm
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MP-4R 4 2 600 mm
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1000
1000
750
750
1650
W
Classic Pizza Oven model DC-22P.
Features and benefits – Classic Pizza
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Flexible modul system
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Four standard sizes
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Stone soles gives the right pizza flavour
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Stepless and individual controls for front, top and bottom heat for
each deck
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Ceramic glass in door and halogen lighting in the oven room
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Unloading shelf
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Canopy as standard
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Easy-to-use panel with turbo start, week timer and AC-guard
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6
1
Robust and flexible design
Classic Pizza Oven is of modular design and avail able in four different widths. An oven can easily be upgraded in capacity up to
maximum three decks.
Around the oven chamber Classic Pizza Oven has a 120 mm layer of
rock wool insula tion for superior heat economy and a safer working
environment. The oven door is designed with ergonomic handles
and a large window of ceramic glass. The double built-in halogen
lighting distributes a warm and even light, has a longer life span and
can withstand high temperatures.
A convenient unloading shelf, stone soles, stain less steel shelf stand
and aluminium legs are standard execution on Classic Pizza Oven.
2
Ecient heat balance
Classic Pizza Oven has an efficient heat balance temperature control
with individual controls for front, top and bottom zones. The result
is a uniform temperature throughout the deck, even if the door is
frequently opened.
Classic Pizza Oven quickly reaches the baking tem perature,
maximum 400° C. Each deck is regulated separately.
3
User-friendly instrument panel
The instrument panel with clearly visible sym bols and controls is
easy-to-use and angled towards the operator.
All controls are located on the right-hand side, which simplifies
installation and servicing.
1
2
Technical
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Model DC-1P DC-2P DC-2EP DC-3P
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El. load (kW) 5,4 7,9 10,4 12,9
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NOTE - El. load per section
Measurements
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The sketch shows the depth and widths of the four different
Classic Pizza Oven chambers.
The sketch shows the
heights of Classic Pizza
Oven. Leg height ( L) is
adjusted according to
the number of decks or
customer requirements,
from 100-1000 mm.
3
Subjects to changes without notice.
7
Tunnel Pizza Oven
Tunnel Pizza Oven
Large capacity in a small space.
Sveba-Dahlen has developed, marketed and
manufactured pizza ovens for over 40 years, and
the TP tunnel pizza oven has been produced on
the basis of this experience and know-how.
The tunnel pizza oven is a very rapid, quiet and compact oven with
radiant heat and a temperature of up to 400°C, making possible high
capacity and controlled baking of pizzas and other products, for
example, hamburgers, sousage, fish. Sveba-Dahlen’s tunnel pizza
oven is available in two sizes, both with up to three sections vertically,
and stepless baking time setting.
With an easy to use touch screen with week timer. With 5 program
settings and energy saving mode the oven is efficient and easy to
operate for anybody.
TP-21
Options
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The TP is delivered as standard, with aluminium legs 600 mm
long (1-2 sections) and 400 mm long (3 sections) respectively,
on castors. The TP can be delivered with optional leg length
upon request.
TP standard features
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Two standard widths up to three sections height.
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Stainless steel exterior and well insulated oven chamber.
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Easy to use touch screen.
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Energy saving mode
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Baking chamber in two zones.
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Canopies at infeed and outfeed ends.
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Removeable extraction tray at outfeed and infeed.
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Self cleaning oven chamber.
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Stainless steel mesh belt.
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TP -10
Digital Panel
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• Individual temperature and power setting of each zone.
• 5 program settings
• Energy saving mode
• Week timer – individual start times for each
day of the week.
• Clear and easy to read monochrome touch screen.
• Possibility to select user language in the screen.
8
500 pizzas per hour
1295
TP-10/20: 730
408
3701550
939
730
599
1550
(370)
82-120
381
730
381
TP is a very quiet and flexible oven, easily adapted for various
capacity requirements. Stepless setting of baking times and up to
three wholly independant sections vertically make possible high
capacity both as regards the number and variation of the products
which can be baked. Pizzas, pies and pita bread pass through
during a baking time from 2 to 10 minutes.
Easy to keep clean
With correct time setting and temperature, the pizza is ready when
it has passed through the oven. Smooth surfaces, both internally
and externally with self cleaning oven chamber.
Up to 400°C
The TP is equipped with top and bottom radiant heat for
working temperatures of up to 400°C. The pizza can be baked
very quickly with a crispy surface and without drying out the inside,
so that all flavours are retained.
The oven chamber is divided into two zones which gives an
optimal baking result and reduces the risk of temperature loss. The
temperature and power settings of top and bottom heat are controlled in each zone with four temperature sensors. Rapid reaction
combined with radiation cover reduces the risk of uneven baking.
Capacity
The capacity of a TP-12 in which pizzas have been baked
in baking trays, without pre-baking.
600
Pizz as per hour
500
400
300
200
100
0
1
2
3
Pizza diameter:
1: Ø = 200 mm
2: Ø = 300 mm
3: Ø = 400 mm
Technical
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BELT WIDTH 381 MM TP-10 TP-10 TP-10
No of decks /El. load, kW 1 / 9.5 2 / 18.5 3 / 28
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BELT WIDTH 585 MM TP-11 TP-21 TP-31
No of decks /El. load, kW 1 / 12 2 / 24 3 / 36
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BELT WIDTH 900 MM TP-12 TP-22 TP-32
No of decks /El. load, kW 1 / 18 2 / 36 3 / 54
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Specification
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MODE L BAND W X L BAKING INT. OVEN MA X. BAKING POWER
(MM ) SURF. M2 HGT MM T. °C TIME MI N. KW
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TP-10 381 x 1750 N/A N/A 400 2-10 12
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TP-11 585 x 1750 0.5 90 400 2-10 12
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TP-12 900 x 1750 0.76 90 400 2-10 18
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Measurements TP-10
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Measurements
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TP-11/21/31: 1075
TP-12/22/32: 1390
1850
1850
1850
615
735
955
735
585/900
TP-11/21/31: 1075
TP-12/22/32: 1390
585/900
585/900
1075
1390
TP-11/21/31:
TP-12/22/32:
599
82-120
535
Subjects to changes without notice.
9
Trendy Pizza Oven
Trendy Pizza Oven
A trendy pizza oven.
The Trendy Pizza oven represents a new
generation of pizza ovens from Sveba-Dahlen.
A new approach, including co-operation with
experienced pizza che’s, has given us a modern,
easy-to-use, compact oven.
The oven’s capacity, user-friendly panels with built-in thermostat
and an automatic ”turbo function” gives you an oven with almost
unbeatable operating economy. When you want to upgrade your
restaurant, the Trendy Pizza oven is the obvious choice.
Trendy Pizza – filled with advantages:
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Built-in thermostat
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Automatic turbo function
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Separate heat control of oven chambers
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Stepless control of front, top and bottom heat
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Heat-reflecting toughened glass in oven doors
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Halogen lighting on both sides
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Unloading shelf and stainless shelf level on the leg supports
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Lockable wheels
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Integrated hood with extractor
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Built-in automatic AC-guard
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2.5-metre cable for connection to 3 phase outlet
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Backup fuse 25 or 35 A
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Weight 356 kg
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Compact crate; 142 x 81 x 126 cm
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Double side halogen lighting. Oven doors with heat-reflecting
toughened glass.
Extra oven features:
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Automatic turbo function
To get a quicker rise in temperature the Trendy Pizza oven is provided with an automatic turbo function. This function makes it possible to increase the temperature in the oven in the shortest possible
time. Saves time and money during your rush hours.
Built-in week timer
In order to make your work as easy as possible, the Trendy Pizza
oven has a built-in week timer as standard. The oven already has
the correct working temperature when you get to work, and you can
begin baking straight away.
Energy saving function
The digital panel can be programmed so that it takes into account the
size of the fuses you have in the restaurant. This saves you money.
The panel allocates power efficiently between both oven chambers
and means that you can connect the oven to a lower Fuse.
Easy to install
The compact design enables you to install the Trendy Pizza oven
in tight working spaces. The size of the oven is suitable for passing
through a normal standard door.
10
1390 920 300
1
Modern design
With its trendy appearance and user-friendly control panel, the
Trendy Pizza is an excellent representative of the new generation
of pizza ovens. The smooth stainless steel exterior and recessed
panels give one the feeling of a real quality oven. The oven doors
givea a good overview of the oven chamber, reduces heat radiation
and are easy to clean. Double halogen lighting gives you a good
and reliable working light.
2
Easy to use
The oven is developed in co-operation with pizza bakers with
high demands regarding usefulness and functionality. The most
demanded features were: easy to use, easy to keep clean, rapid
baking and a built-in thermostat. The Trendy Pizza fulfils all these
requirements. Addition-ally, the new technology makes the oven silent and gives you a more quite restaurant environment. Our further
developed stone soles, with improved heating features, result in
quicker baking and more tasteful pizzas. Each oven section can
be regulated separately, and the oven is provided with active front
heating which copes with the frequent door openings.
1
2
Specification
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MODE L INTER IOR ME AS. E L. LOAD K W MAX BA KING T.
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Trendy Pizza
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User-friendly panel
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User-friendly panel with which you can control
both oven chambers separately. The panel is
completely flat and easy to clean.
Upper oven chamber:
Functions and temperature
Increase/decrease
temperature/power
Lower oven chamber:
Functions and temperature
1060 x 700 19 370°C
Measurements
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1760
1060
The design of the oven
makes it ”big inside”. Each
oven chamber has space
700
for six pizzas Ø 35 cm
simultaneously.
Subjects to changes without notice.
800
960
11
We have the oven for
your restaurant!
IllustratIon & InformatIon, Borås
Sveba-Dahlen has developed and delivered pizza ovens
worldwide since 1970. Our pizza ovens are robust,
reliable and designed to satisfy all the pizza baker’s
requirements for functionality,
comfort and economy.
Visit our website!
www.sveba-dahlen.com
Sveba-Dahlen AB, 518 32 Fristad
Tel: +46 33 15 15 00, Fax: +46 33 15 15 99, mail@sveba-dahlen.se
2013 06 10 / art nr 990030-002
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