World class Dough Mixers
with Fixed or Removable Bowl
Sveba-Dahlen now oers a complete range of Dough Mixers,
with numerous models enhanced by an extensive list of
accessories capable of covering all the needs of both artisans
and industry. Our machines are renowned for their sturdiness,
durability, accurate finishes, and for the quality of the dough
they produce. Dough Mixers that meets the needs of a variety of
clients and dierent types of markets.
3
Dough Mixer Programme
Fixed Bowl Mixers
M1
Spiral Mixer
Fixed Bowl
Capacity:
30 and 40 kg
Fixed Bowl – Self-tipping
MT Premium
Spiral Mixer
Fixed Bowl
Self-tipping
Capacity:
80, 120, 160,
200 and 240 kg
Removable Bowl Mixers
MX
Spiral Mixer
Fixed Bowl
Capacity:
60, 80, 120,
160 and 200 kg
M Premium
Spiral Mixer
Fixed Bowl
Capacity:
50, 60, 80, 120,
160 and 200 kg
MR Professional
Spiral Mixer
Removable Bowl
Capacity:
80, 120, 160,
200 and 240 kg
Bottom Discharge Mixers
MD
Spiral Mixer
Bottom Discharge
Capacity:
160, 240, 350,
400 and 500 kg
MR Professional
Spiral Mixer
Removable Bowl
Capacity:
300, 350, 400
and 500 kg
MD-W
Double Tool Mixer
Bottom Discharge
Capacity:
160, 240 and 400 kg
MW
Double Tool Mixer
Removable Bowl
Capacity:
160, 240 and 400 kg
5
Fixed Bowl
M1 – Spiral Mixer with Fixed Bowl
Capacity: 30 and 40 kg
Silent and reliable mixer, designed for an intense
use. M1 is our basic model that can satisfy the
daily production needs of a small-medium
bakery, a pizzeria or a Supermarket.
The M1 has two speeds, one-way bowl rotation, belt transmissions,
automatic version with electronic timers. Available with single-phase
motor and inverter.
The central part of the bowl is raised and rounded in order to improve
Premium models for intensive use and stier doughs
suitable for bakeries of all sizes. The M Premium
models are designed for intensive use around the
clock and stier doughs.
All the same features as the MX line plus Premium drive system with a dual
belt resulting in more power being delivered to the spiral tool and energy
savings. Fixed bowl spiral mixers with two motors, two speeds with two way
bowl rotation allowing to reverse the bowl in 1st speed. Automatic timer.
Standard with stainless steel bowl, stainless steel lid, spiral tool and breaker bar.
doUGH FloUr Bowl Power oF sPiral weiGHt diMensions MM
8
Fixed Bowl – self-tipping
MTPremium - Spiral Mixer with Fixed Bowl, self-tipping
Capacity: 80, 120, 160, 200 and 240 kg
Premium models specifically designed for intensive
use and stier doughs. Fixed bowl spiral mixers with
two motors and a hydraulic lift to tip the dough onto
a 1500 mm high table or 2000 mm divider.
Fixed bowl spiral mixer with hydraulic elevator and two motors with two
speeds and two way bowl rotation allowing to reverse the bowl in 1st
speed. Bowl with jog facility, belt transmission, automatic timers, stainless
steel bowl, spiral tool and breaker bar.
Premium drive system with a dual belt resulting in more power being delive-
MR Professional - Spiral Mixers with Removable Bowl
Capacity: 80, 120, 160, 200 and 240 kg
High performance spiral mixers with removable bowl.
Patented taper bowl locking and motion system.
Suitable for medium and larger bakeries.
The patented taper bowl locking and motion system utilizes a taper coupling to
join the machine and the trolley. The trolley is locked by means of a taper shaft
that, as it ascends, centres the bowl and moves it into the working position.
The hydraulically controlled cone engages under the bowl, maintains constant
pressure during use and eliminates any possibility of slippage or wear.
The taper shaft gives rotating motion to the bowl and guarantees a constant
number of bowl revolutions thereby increasing the dough quality and machine
performance. The motion system is noiseless and free of mechanical play.
Elimination of the oscillating movements of the head while mixing a fully loaded
bowl and with particularly dry doughs. This feature translates into a constant
distance of the spiral from the bottom of the bowl to improve the quality of the
dough mixture and sheeting.
l Extra bowl, MRC
l Bowl scraper, fixed
l Infrared temperature measure
Patented
l PTC temperature probe
l Beater for pastry dough
l Quick change syst. for tools
l Spiral for quick change system
l Beater for quick change system
l Bowl with drain plug
l Touch screen
l Vario drive system
l Removable bowl scraper
l Stainless steel
l Stronger motors on request
MR Professional - Spiral Mixers with Removable Bowl
Capacity: 300, 350, 400 and 500 kg
Large capacity professional spiral mixers with removable bowl and patented taper bowl locking and motion
system. Suitable for larger bakeries and industrial use.
The new taper bowl locking and motion system is technically superior to the
traditional systems as it utilizes a taper coupling to join the machine and the trolley. The trolley is locked by means of a taper shaft that, as it ascends, centres
the bowl and moves it into the working position.
The hydraulically controlled cone engages under the bowl, maintains constant
pressure during use and eliminates any possibility of slippage or wear.
The taper shaft gives rotating motion to the bowl and guarantees a constant
number of bowl revolutions thereby increasing the dough quality and machine
performance. The motion system is noiseless and free of mechanical play.
Elimination of the oscillating movements of the head while mixing a fully loaded
bowl and with particularly dry doughs. This feature translates into a constant
distance of the spiral from the bottom of the bowl to improve the quality of the
dough mixture and sheeting.
l Extra bowl, MRC
l Bowl scraper, fixed
l Infrared temperature measure
l PTC temperature probe
l Beater for pastry dough
l Bowl with drain plug
l Touch screen
l Removable bowl scraper
l Stainless steel
l Stronger motors on request
The MW-line is a range of mixers with removable bowl
and double mixing tool and the patented taper bowl
locking and motion system. Oil free tool transmission.
Compared to other mixing systems, these machines offer essential advantages
with regard to dough quality. Rapid homogeneous blending of all ingredients
is followed by intensive kneading (dough-friendly). Higher hourly output rates
due to short kneading cycle suitable for all types of doughs (bread / biscuits /
patisserie):
- Wheat flour
- Rye flour
- Wholemeal
- Delicate dough or doughs with fruit
- Cracker or yeast doughs with high levels of fat and sugar
- It is also possible to mix fat creams and other fillings such as chocolate,
nougat and truffle fillings.
Mixer with a bottom discharge system suitable
for larger bakeries and industrial use. The dough
is unloaded onto a conveyor belt or into a movable
bowl. Mixing system with MD-Line spiral.
This compact system features two or more series of mixers that
feed the dough directlyinto the production lines, while an optional
extension offers a system for letting the dough rest.
The machine was designed with special attention paid to various aspects of hygiene and functionality. In particular, the cleaning of the bowl closing cap was a priority. The bowl transmission
guarantees constant rpm to improve the quality of the dough. The
same transmission was conceived to last longer and requires less
maintenance compared to the classic clutch wheel transmissions
used in this sector.
MD-W - Mixers with Bottom Discharge System
and Double Mixing Tool
Capacity: 160, 240 and 400 kg
Mixer with a bottom discharge system suitable
for larger bakeries and industrial use. The dough
is unloaded onto a conveyor belt or into a movable
bowl. Mixing system with dual tool (MDW-Line).
This compact system features two or more series of mixers that
feed the dough directlyinto the production lines, while an optional
extension offers a system for letting the dough rest.
The machine was designed with special attention paid to various aspects of hygiene and functionality. In particular, the cleaning of the bowl closing cap was a priority. The bowl transmission
guarantees constant rpm to improve the quality of the dough. The
same transmission was conceived to last longer and requires less
maintenance compared to the classic clutch wheel transmissions
used in this sector.