Fermatic Q4 is a completely new generation of
retarder-prover, freezer-prover and prover from
Sveba-Dahlen.
A prover with low energy consumption and several
unique power saving features.
Fermatic Q4
Cooling and proving
power complete with
Dough on Demand
HIJ = Prover
For resting and proving
HIK = Retarder and prover
For cooling and proving
HIF = Freezer and prover
For freezing and proving
Fermatic Q4 is fitted with the
latest advances in cooling
and proving technology
where the dough is allowed to mature slowly
under carefully controlled
climatic conditions. The
process gives the finished
bread more aroma and a
better flavour than dough
fermented and baked over
a shorter time.
The automatics handle the
cooling and proving process ensuring the products are fully fermented at
exactly the time you have
specified. Fermatic Q4
also ensures that the hours
you work are more suited
to the daily schedules of
families and customers.
Fermatic with a width of 1,000 mm has one door, while
Fermatic widths 1,600, 1,800 and 2,000 mm have two doors