Produkt Presentation
Flexismart
Sveba-Dahlen brings bakeries to a
new level with its Flexismart bakery
concept. Through a combination of
four basic elements – rotating mini rack
oven, convection oven, deck oven and
a prover, which in turn are available in
different widths and heights, the
baker and the bakery/
store get completely
unique possibilities
to tailor-make their
baking equipment.
Put simply –
exible is smart!
All you need can be
assembled in one and
the same unit and
placed in one and the
same place. Flexismart
is entirely adjustable
to the baking needs
of the day for different
products, volumes and
times.
Examples of Flexismart combinations.
Left: S200 mini rack oven, DC-1 Classic deck oven and DCJ-1
Classic prover. Right: Double Bakesmart oven, DC-3 Classic deck
oven and DCJ-3 Classic prover.
Flexismart
Max 2500 mm
1075
1075
2020
2020
combinations:
Examples of combinations
with S200 mini rack oven:
With Flexismart, you can combine Sveba Dahlen’s mini rack oven S200 in various
ways with the Classic deck oven DC1/DC3 and proofbox DCJ1/DCJ3.
s200
DC1
DCJ1
1075
NOTE: When calculating the overall height you must always include an intermediate section above the DC oven, H = 110 mm.
If the oven does not have the DCJ proofbox, you must also include a bottom section in the lower DC oven, H = 115. The height of the castors is also included
(if the oven does not have a proofbox). H = 135 mm. The recommended maximum height is based on the best working ergonomics.
s200
DC1
DC1
DC1
1075
s200
DC3
DCJ3
2020
s200
s200
DC3
DC3
DC3
2020
s200
Max 2500 mm
Examples of combinations
with Bakesmart oven:
Flexismart can also combine the Bakesmart convection oven in various
ways with the Classic deck oven DC1/DC3 and prover DCJ1/DCJ3.
BAKEsMART
BAKEsMART
DC3
DC3
DC3
2020
BAKE BAKE sMART
DC1
DCJ1
1075
NOTE: When calculating the overall height you must always include an intermediate section above the DC oven, H = 110 mm.
If the oven does not have the DCJ prover, you must also include a bottom section in the lower DC oven, H = 115. The height of the castors is also included
(if the oven does not have a proofbox). H = 135 mm. The recommended maximum height is based on the best working ergonomics.
sMART
DC1
DC1
DC1
1075
BAKEsMART
DC3
DCJ3
2020
BAKEsMART
Max 2500 mm
Flexismart components:
1050
1000
1050
950
Flexismart is constructed using tested components. Components that are combined in a smart way into
flexible and complete units, designed to meet the customer’s daily capacity, product range and flexibility
requirements.
More information about the components is contained in the product brochure.
Note that S200 cannot be combined with Bakesmart!
S200 mini rack oven:
A small oven with the efficiency and flexibility of a
large oven. With IBS – Sveba-Dahlen’s patented
system for alternately rotating the rack. IBS
means products that are baked get the same
amount of heat on all sides. The result is fast,
even and energy-efficient baking.
S200 has a built-in steam system with a high
steam capacity and is fitted with Sveba-Dahlen’s
easy-to-use E-panel.
Accessories
1000
EXTRA RACK – S200 can be fitted with four,
five or six runners.
CANOPY – a canopy with or without extractor is
available as an option.
CONDENSATING UNIT
Specication
El. output 15,5 KW Weight 240 kg Tray size 400x600 Max no of trays 6 Baking temp max 300°C
1050
1050
950
Bakesmart oven:
Bakesmart is a convection type of oven and - as
the runners on the sides of the oven can easily be
reversed - there is space for four or five trays.
Bakesmart has a control panel as standard with
nine baking programs, and has the option to
manually adjust the settings during baking.
1000
Accessories
COLOUR PANEL
CANOPY with condensation unit
1050
350
570
850
Specikation
El. power 7,5 KW Weight 135 kg Tray size 600x400 No of trays – 4 (93 mm
or 5 (77 mm
gap
) Baking temp max 250°C
gap
)
Subjects to changes without notice.
Classic deck oven:
1050
1000
1050
950
1000
1050
350
570
850
115
115
1050
1000
1050
950
1000
1050
350
570
850
340/400
2020
340/400
1075
110
115
110
115
160/220
The classic deck oven is available in two
widths and two heights.
The width is adjusted to suit one or two
ovens placed on the oven chamber.
Accessories
220 MM HIGH OVEN CHAMBER
(400 mm high oven chamber)
BUILT-IN STEAM GENERATOR (2 kW)
STONE SOLE
D2+ PROGRAMMABLE PANEL
HIGH TEMP DESIGN (400°C)
Specication
NOTE: When calculating the overall height you must always include an
interme diate section under the oven H = 110 mm, a bottom section H = 115
and the castor height H = 135 mm in the calculation.
The recommended maximum height is based on the best working
ergonomics.
2020
160/220
1075
110
340/400
110
340/400
Model Baking El. pow. Tray size and no of trays per deck: Max b.
2
sur f. m
DC-1 0.52 5.0 2 1 1 1 1 1 1 1 1
DC-3 1.3 10.7 4 3 3 3 3 3 2 2 2
kW 400x600 400x762 450x600 457x660 457x762 470x630 500x700 530x650 600x800 temp
300°C
300°C
Classic prover:
As with the deck oven, the prover
is available in two widths and two
heights.
The prover has glass doors, lighting,
automatic water filling and practical
tray rack in the basic model.
1075
560/740
trays
(400 x 600 mm) Number of
810/990
Specication
Low version (h = 560 mm) High version (h = 740 mm)
Model El. output kW Number of
115
135
2020
810/990
trays
(400 x 600 mm)
DCJ-1 1.8 8 12
DCJ-3 1.8 12 18
We have the ovens and
the expertise for your bakery
IllustratIon & InformatIon, Borås
Sveba-Dahlen develops, markets and manufactures rack ovens, deck
ovens, tunnel ovens, proofers and fermentation lines. We deliver to both
small and large bakeries, stores and supermarkets, industrial bakeries
and restaurants and institutional kitchens worldwide.
Visit our website!
www.sveba-dahlen.com
Sveba-Dahlen AB, SE-513 82 Fristad
Phone: +46 (0)33-15 15 00, Fax: +46 (0)33-15 15 99, info@sveba-dahlen.com
2011 05 23
scandinavian know-how – worldwide
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