Classic Pizza Oven
Pizza ovens with tradition
Classic Pizza Oven model DC-22P
with optional canopy and castors.
Classic Pizza Oven
With all the features you could wish for
Sveba-Dahlen have delivered pizza ovens all over the
world since 1970. Classic Pizza Oven is a robust and
reliable oven designed to meet every user´s requirements
for functionality, convenience and economy.
Robust and flexible design
Classic Pizza Oven is of modular design and available in
four different widths. An oven can easily be upgraded in
capacity up to maximum three decks.
A convenient unloading shelf, stone soles, stainless
steel shelf stand and aluminium legs with adjustable feet
are standard execution on Classic Pizza Oven.
Efficient heat balance
Classic Pizza Oven has an efficient heat balance with
individual controls for front, top and bottom zones. The
result is a uniform temperature throughout the deck, even
if the door is frequently opened.
The sketch shows the depth and widths of the four different
Classic Pizza Oven chambers.
110
160
220
340
400
115
L+5
130
Type of
oven
El load
(kW)
N.B. Electrical load per oven deck.
DC-1P DC-2P DC-2EP DC-3P
5.4 7.9 10.4 12.9
Classic Pizza Oven quickly reaches the baking tem-
perature, maximum 400° C. A pilot lamp indicates when
the selected temperature is reached.
Each oven deck is regulated separately.
User-friendly
instrument panel
The instrument panel
with clearly visible sym-
bols and controls is easy-
to-use and angled towards
the operator.
All controls are located
on the right-hand side,
which simplifies installa-
tion and servicing.
The sketch shows the heights of Classic Pizza Oven.
Leg height (L) is adjusted according to the number of decks or
customer requirements, from 100-1000 mm.
The exterior of the oven is made of high-quality stainless
steel. Around the oven chamber Classic Pizza Oven has
®
a 120 mm layer of Rockwool
insulation for superior heat
economy and a safer working environment.
The oven door is designed with ergonomic handles
and a large window of ceramic glass. The built-in halo-
gen lighting distributes a warm and even light, has a
longer life span and can withstand high temperatures.
Standard execution
• Stepless controls for front,
top and bottom heat
• Halogen lighting
• Ceramic glass in door
• Unloading shelf
• Adjustable feet
• Stainless steel shelf stand
• Stainless steel exterior
• Stone soles
• Individual controls for
each deck
Options
• Week timer
• Crown height 220 mm
• Canopy
• Castors
• Turbo start
• Pull-out shelf
Ovens for professional baking since 1948
Subject to changes without notice.
Sveba-Dahlen develop, market and manufacture
rack, deck, pizza and tunnel ovens, proving chambers
and fermentation lines for both small and large bakeris, supermarkets, industrial bakeries and pizzerias,
restaurants and large kitchens.
Our products are designed and manufactured
using the most modern methods, the latest techniques
and a most experienced staff. They are well known
for high-quality material, reliable availability and
perfect baking results. Sveba-Dahlen has been
certificated in accordance with ISO 9001 since 1996.
Clients all over the world purchase our ovens and
we have today more than 40 distributors with their
own service-teams located strategically in all parts
of the world. Well-trained and experienced technicians are a guarantee that installation, adjustment
and service will be conducted correctly.
Despite our world-wide activity, we remain at
heart and soul a family enterprise. We take pride in
short lines of communication, quick decisions and
straightforward answers. And to meet our clients
honestly and with respect.
That has been our formula since 1948. You can
rely on that we do our outmost to keep on this course.
Tel: +46 (0)33-15 15 00. Fax: +46 (0)33-15 15 99. mail@sveba-dahlen.se www.sveba-dahlen.se
Sveba-Dahlen AB, SE-513 82 Fristad, Sweden.
1427-065/2
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