Product Presentation
Rack Ovens
Market Leading
Rack Ovens from Sveba-Dahlen
The Sveba-Dahlen Rack Ovens are suitable for baking a wide range of
products – baguettes, pastry or heavier breas. Thanks to the IBS
large-volume air flow, the powerful and well-balanced steam and high
ecient heat exchange you always achieve an eective baking cycle.
All the Rack Ovens are supplied as standard with the SD easy-to-use
Touch Control panel for both manually controlled and preprogrammed baking.
We now also can oer a newly-developed eco+ line of the C-series
ovens for an even more energy ecient, environmentally and
profitable baking.
Find out more on our website www.sveba-dahlen.com
3
Rack Oven Range
S-Series Rack Ovens
S200
C-Series Rack Ovens
C100/101,102
C150/151/152
C200/201/202
C250/251/252
V-Series Rack Ovens
S300
S400
S402
V30/31/32
V40/41/42
V50/51/52
I-Series Industrial Rack Ovens
I60/61/62
I71/72
5
Rack Ovens
SD Touch Panel
A completely new panel for
faster, smarter bread baking
The all-new Sveba-Dahlen panel is self-learning and easy
to use, and it makes all your baking simpler. At the same
time, this new panel gives you plenty of chance to develop your procedures and abilities.
This new panel can help to improve your profits thanks
to its excellent legibility, a simple overview of the
baking process and easy switching between dierent
functions, coupled with a number of energy saving
functions.
Features
_________________________________
Pointer menus with simple, clear symbols.
_________________________________
New technology allows the panel to be read easily, even from an angle.
_________________________________
Simple summary of the baking process on screen.
_________________________________
A sealed panel frontage provides protection from water and dust.
_________________________________
Save both money and the environment with Energy Saving Mode!
> Energy saving mode is enabled when the oven is not baked in.
> Reduces the temperature, closes the damper, turns off the lights, stops rotation and reduces fan speed (option).
> The energy log function displays energy consumption and energy cost.
(Cost per kWh needs to be set in the panel)
This panel also comes with other energy-saving functions as standard. A couple of examples:
> Rack rotation only when a baking programme is running.
> The gas burner only operates the airing function when the fan is stationary.
6
Full of refinements and functions
MANUAL BAKING
The panel provides you with a clear summary. Times, temperatures and steam can all be set and
adjusted just the way you want them. The panel and the oven react immediately and remember your
work if you want to save it.
> Simple, logical control of times, temperatures and functions.
> A graphic shows the position in the current baking programme or selected recipe.
> The panel remembers your settings and you can save it at the touch of a button.
> Audible signal when the correct temperature is reached and the oven is ready for baking.
> The end of the baking time is indicated on screen and by means of an audible signal.
BAKING WITH A RECIPE
Baking with a recipe is easy! You can choose a bread recipe from a library of bread pictures, and you
can save your own recipes and pictures here, too. Ever ything is saved to a memory card.
> A library of product pictures is supplied. You can easily import pictures of your own.
> An animated graphic shows the recipe selected and the current position in the baking programme.
> You can save any number of recipes, depending on the size of your memory card.
> Simple, removable memory of standard type.
> Each recipe element can consist of up to eight phases – eight temperatures, eight steam phases, etc.
> You can control the fan and rotation speed via the recipe if you so require (option).
> The panel can be locked so that only baking with a recipe is possible.
CREATE RECIPES
We can help you be creative ! The panel allows you to create recipes in places other than directly in
the panel. Recipes can be imported from the Internet or USB memory sticks.
> You can create recipes on your computer and import them to the panel via a network.
> You can create recipes in a PC environment and export them to the panel, or you can create them
directly on the panel.
> Readily accessible USB socket fitted as standard.
SET A WEEKLY SCHEDULE
With a weekly schedule, half your work is done for you! The weekly schedule function sets start, stop
and pause times for every day of the week. This helps to reduce energy costs and operating costs.
> Individual start and stop times can be set for the oven for every day of the week.
> The oven quickly heats up to the preset temperature at the start time.
SAFETY AND SERVICING
Greater safety and on-demand servicing. The panel includes a number of safety, servicing and
diagnostic functions which can be used by authorised personnel for value reading and configuration.
> All recipes, pictures and settings are saved to the memory card.
If you replace your panel, all you have to do is transfer the card across to the new one.
> There are a number of user levels for setting and reading the panel. Each level has its own
PIN code.
The following levels are available:
USER, BAKER, SERVICE and SUPERVISOR
> The panel indicates “Time for servicing” according to a preset service interval.
> Any malfunctions are indicated in the panel, e.g. “Fuse tripped”, “Temperature sensor fault”.
7
S-Series Rack Ovens
S-Series
Large small ovens
for perfect baking results
The S-oven is a small oven with the eciency and flexibility of a
large oven. IBS – The Sveba-Dahlen patented system of alternating
rotation of the racks – ensures even baking so that all products are
exposed to an equal amount of heat on all sides, i.e. faster, more
energy ecient and more even baking.
The S-series has a built-in steam system with effective steam capacity and is fitted with
Sveba-Dahlen’s easy to use SD Touch Panel for both manual and pre-programmed baking.
The S-series can be complemented with proofer, storage cabinet and an effective
condensation unit.
From the left: S200D, S200, S400 with
prover, S400 with storage cabinet and
S300 with prover SJ2/300
Features and benefits:
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
The new Sveba-Dahlen touch panel is provided as standard.
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
The S-Series has IBS – Increased Baking Surface.
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Canopy included as standard.
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Heavy-duty insulation.
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Stainless steel interior and exterior.
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Even and easy-to-reach surfaces – both inside and outside.
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Large heat-reflecting double glazed door window and good lighting.
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Built-in steam system with high capacity.
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Compact underbuilt prover (optional).
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
8
Collects heat and fumes when the oven door is opened.
Ensures that the heat remains inside the oven chamber.
Maintains a low temperature for the oven casing.
Quick operation and energy saving potential.
Saves space and allows more rational handling.
Provides a quick, even and economical baking result.
Easy, logical and effective control of the oven.
Makes the oven easy to keep clean.
Gives a good overview of the baking process.
1
The SD Touch control panel
The new Sveba-Dahlen SD Touch panel is very easy to learn and operate, it makes baking
easy. At the same time the new touch panel gives you the opportunity to develop baking
routines and knowledge.
Very clear graphics, easy to overview the baking process and simple to change the different
functions together with the energy mode makes the new touch panel a profitable solution.
• Clear and logical menues
• Clear view of the panel – even from an angle
• Easy to control the baking process
• Dust and waterproof front
2
Fits through a
normal door opening
The S-oven can be easily installed since the
depth of the oven is only 890mm if the front
is removed, this will make it fit through most
standard doors.
1
3
Electricity or gas
The Sveba-Dahlen S402 is heated by a high
quality premix gas burner from Riello, which
can run on both natural gas and LPG. The
oven is heated to 250°C in just 16 minutes!
4
IBS, Increased
Baking Surface
Rotating racks have shown to be the best
way of achieving even baking, which is why
the ovens in the S-series are equipped with
IBS, Increased Baking Surface, SvebaDahlen’s patented system for alternating
rotation of the rack.
5
Built-in steam system
The S-series ovens have a built-in steam
system, which provides an ample amount of
steam, over and over again.
6
Door handle
The door handle is ergonomically designed
for easy grip and secure door locking, the
right-hinged door provides easy access and
a good overview of the oven.
2
3
1
4
5
7
6
7
Stand
A stand with wheels also makes it easy to
move when it is time for cleaning around the
oven.
9
S-Series Rack Ovens
Options
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Extra Rack
S400 and S402 are fitted as standard with
a rack for 10 trays. An additional rack is
available as option for 6, 8 & 10 trays for
the S400 and S402.
S300 is fitted as standard with a rack for 10
trays. An extra rack for 6, 8 or 10 trays is
available as option.
S200 has a rack for six trays as standard.
An extra rack for 4, 5 or 6 trays is available
as option.
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Condensation Unit
The air-cooled condensation unit collects
the steam from the oven and converts it
into water. A simple solution when you do
not have the option of connecting the oven
to the ventilation system in your premises.
The condensation unit is available for all
S-models and works equally well for one or
two ovens stacked (S200).
100 % stainless steel casing. Easy to install
and simple to maintain.
Shelf and tray rack
You can select a shelf and tray rack to
facilitate storage and handling of the trays.
Mounted under the oven.
Left: Prover SJ2/300 (for S200 and S300 ovens).
Center: Prover SJ400 (for S400 and S402 ovens).
Prover
The ovens in the S-series can be fitted with a prover for up to 12 trays under the oven. This
combination enables the baking of all types of bread – even though the S200 and S300 do
not occupy more than 1 m2 of floor space (S400 1.1 m2)! A perfect combination in confined
spaces or where small batches are frequently baked and therefore it is unnecessary to use a
large oven/prover.
The S-oven with underbuilt prover has wheels, which facilitate its relocation and cleaning.
The sliding doors are made of glass and the prover is illuminated with two halogen lamps,
making it easy to monitor the prover process.
Right: Storage cabinet (for S400 and S402 ove ns).
Storage Cabinet
Built-in cabinet with two doors and two shelves in stainless steel. Available for S200, S300,
S400 and S402.
10
Loading Trolley
Specially designed trolley for a quick and
safe loading/unloading of S-Ovens racks.
––––––––––––––––––––––––––––––––
Canopy with a built-in fan
The oven can be fitted with a canopy, as
an option, with a built-in fan designed to
collect heat and fumes when the oven door
is opened.
989
1168
953
782
2208
991 983
782
2207
989
1957
990 989
935
305
14
226
S400
305
226
S300
S400
S200
226
S300
S400
S400
Measurements
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
1957
1022
935
2405
1870
535
1804
782*
14
2160
2160
990
991
1168
1425
735
1425
735
953
989
953
2207
2207
990
782
991 989
1168
990
305
226
782
953
Technical Ovens and Provers
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
S200 SJ2/300 S300 SJ2/300 S400 S402*** SJ400
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
ELECT RIC PROVER ELECT RIC PROVER ELECT RIC GAS FIR ED PROVER
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Max tray size 400 x 600
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Power supply 15 kW* 1.5 kW 19.5-23 kW** 1.5 kW 19.5-23 kW** 1.0 kW 1.5 kW
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
400 x 600
400 x 600
400 x 600 457 x 660 457 x 660 457 x 660
* Standard 15.5 kW / Option 11.7 kW ** Standard 23.0 kW / Option 19.2 kW *** Including burner
Specifications, condensation unit (option)
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
MODEL WEIGHT POWER AIR F LOW MAX C OND.
KG W M3/H WATER, L/ H
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Condensation unit S200 48 85 320 5
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Condensation unit S300/S400 65 85 320 5
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Subjects to changes without notice.
11
C-Series Rack Ovens
C-Series
Great capacity
on a small surface area
The C-series ovens are compact and take up
little floor space. The modular design contributes to ease of installation. The large viewing
window in the oven door provides a clear view
of the oven interior and permits close observation of the baking process.
The C-series is the Sveba-Dahlen range of compact rack ovens,
designed for installation in restricted spaces. A small footprint,
highly effective, simple and flexible, are key characteristics of the
rack ovens of the C-series.
Easy to open
door glass
Ergonomically
designed handle
Spring loaded
door hinge.
(Option)
Features and benefits:
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
The new Sveba-Dahlen touch panel is provided as standard.
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
The rack ovens of the C-series are available in four different sizes.
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
The ovens can be heated by electricity, oil or gas.
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Thick overlapping insulation.
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Exterior and interior of stainless steel.
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Large door window, made of heat-reflecting glass and good lighting.
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
A large and effective heat exchanger.
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
The suspension hook is par t of the standard equipment.
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Double fans.
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
IBS is provided as standard.
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
12
Provide a significant airflow which is distributed evenly inside the oven chamber.
The heat stays inside the oven chamber.
Always keeps the temperature down and makes cleaning easier.
Quick heating and low energy consumption.
Faster and more even baking.
Customer fitted.
Easy, logical and effective control of the oven.
Suitable for use in most bakeries.
Provides the best control of the baking process.
Provides an even oven floor.
The SD Touch control panel
1
The new Sveba-Dahlen SD Touch panel is very easy to learn and operate, it makes baking
easy. At the same time the new touch panel gives you the opportunity to develop baking
routines and knowledge.
Very clear graphics, easy to overview the baking process and simple to change the different
functions together with the energy mode makes the new touch panel a profitable solution.
• Clear and logical menues
• Clear view of the panel – even from an angle
• Easy to control the baking process
• Dust and waterproof front
2
Electricity oil or or gas
The compact and modular ovens of the
C-series can be heated with electricity,
oil or gas. All ovens are available in four
different sizes no matter what the source
of heat is.
IBS, Increased
3
7
Thick insulation
A well-sealed oven means that you save
money. The C-series ovens are equipped
with thick, overlapping rock wool insulation
which keeps the heat where it should be,
inside the oven.
Baking Surface
The rack ovens of the C-series have IBS as
standard. IBS, Increa sed Baking Surface,
is Sveba-Dahlen’s patented system for
alternating rotation of the rack. Thanks to
the IBS function all sides of the products
which are baked are exposed to the same
amount of heat. The result is a fast, even
and energy-effective baking.
3
1
4
Large-volume air flow
The large-volume air flow in the rack ovens
of the C-series is regulated by two fans and
is distributed evenly over the entire oven
chamber. The controllable steam system enhances the flexibility of the baking
process.
5
Eective heat exchange
The heat exchanging process in the oiland gas-fueled ovens is based on the
counter-flow principle. The oven air passing
through the heat exchanger first meets the
flue gas channels at their lowest temperature and is then progressively heated up
as it meets increasingly hot channels. That
results in high efficiency and reduced heat-
ing costs.
6
Suspension hook is standard
The C-series ovens have a suspension
hook as standard. The device ensures
better use of the available floor space,
makes loading and unloading simpler and
facilitates the cleaning of the oven.
5
7
2
4
6
13
C-Series Rack Ovens
Options
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
AES Automatic evacuation system
The AES (Automatic Evacuation System) is
an evacuation system which improves the
working environment at the bakery. A fan
expels warm air and steam from the oven
every time when the door is opened.
–––––––––––––––––––––––––––––––––
Automatic rack lifting device
The oven can be delivered with a motor
Rotating platform
with adjustable ramp
The rotating platform makes possible the
use of most types of racks.
–––––––––––––––––––––––––––––––––
driven hook which lifts up the rack above
the oven floor.
With this option you don’t have to push
the rack up a ramp or hook, you simply
push the rack onto the 3mm thick floor
and the rack is picked up and starts to
rotate. When the bake is done it automatically lowers the rack down onto the floor
so it’s easily removed from the oven.
–––––––––––––––––––––––––––––––––
Slow start
Smooth and gradual acceleration of the
rotation of the rack when baking products sensitive to vibrations. Provided as
standard on the V50 and V60 models.
–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Canopy
A large and solidly constructed canopy of stainless material. Effectively collects steam and
fumes when the oven door is opened.
Spring loaded door hinge
A door hinge with holding function.
Keeps the door open when driving the
racks in and out.
–––––––––––––––––––––––––––––––––
Glass back
(not availible on all models)
For easy demonstration of in-store
baking.
–––––––––––––––––––––––––––––––––
Left hand hinged door
Permits more effective and more flexible
use of the bakery area.
Fully assembled oven
Delivery of a fully assembled oven reduces start-up time
–––––––––––––––––––––––––––––––––
Frequency converter for fans
The speed of the fan is controlled by a
frequency conver ter to obtain the required
high or low volume of air.
–––––––––––––––––––––––––––––––––
14
Can be equipped with a fan for improved expulsion.
C100: 2300
C101: 2390
C102: 2390
1335 1355
1450
1335 1355
1355
624
624
1450
1355
C150: 2535
C151: 2625
C152: 2625
C200: 2300
C201: 2390
C202: 2390
C250: 2535
C251: 2625
C252: 2625
Measurements, external
–––––––––––––––––––––––––––––––––––––––
Technical
–––––––––––––––––––––––––––––––––––––––––––––––––––––––
C100 C101 C102
ELECTRIC OIL FIRED GAS FIRED
–––––––––––––––––––––––––––––––––––––––––––––––––––––––
Power supply 30-35-40 kW 2.0 kW 2.0 kW
–––––––––––––––––––––––––––––––––––––––––––––––––––––––
C150 C151 C152
ELECTRIC OIL FIRED GAS FIRED
–––––––––––––––––––––––––––––––––––––––––––––––––––––––
Power supply 40-45-50 kW 2.0 kW 2.0 kW
–––––––––––––––––––––––––––––––––––––––––––––––––––––––
C200 C201 C202
ELECTRIC OIL FIRED GAS FIRED
–––––––––––––––––––––––––––––––––––––––––––––––––––––––
Power supply 40-45-50 kW 2.0 kW 2.0 kW
–––––––––––––––––––––––––––––––––––––––––––––––––––––––
C250 C251 C252
ELECTRIC OIL FIRED GAS FIRED
–––––––––––––––––––––––––––––––––––––––––––––––––––––––
Power supply 50-55-60 kW 2.0 kW 2.0 kW
–––––––––––––––––––––––––––––––––––––––––––––––––––––––
Measurements, internal
–––––––––––––––––––––––––––––––––––––––––––––––––––––––
C100 C150 C200 C250
C101 C151 C201 C251
C102 C152 C202 C252
–––––––––––––––––––––––––––––––––––––––––––––––––––––––
Max tray size: 457 x 762 457 x 762 600 x 800 600 x 800
–––––––––––––––––––––––––––––––––––––––––––––––––––––––
Max rack diagonal: 935 mm 935 mm 1050 mm 1050 mm
–––––––––––––––––––––––––––––––––––––––––––––––––––––––
Max rack height:
– platform 1585 mm 1815 mm 1585 mm 1815 mm
– hook 1640 mm 1880 mm 1640 mm 1880 mm
–––––––––––––––––––––––––––––––––––––––––––––––––––––––
Subjects to changes without notice.
15
7
V-Series Rack Ovens
V-Series
Packed with unique features
for the best baking results
The V-series is reliable and powerful, built
to be easy and safe to use. It is available in
three basic sizes, with up to four racks in the
oven chamber, and can be delivered with
many dierent options to fit the customer
demands.
The ovens of the V-series are designed to meet the highest
standards of operational reliability. All materials and components are of high quality and are sourced from the leading
suppliers on the market.
The ovens are tested and approved in accordance with the
requirements imposed by the market. In addition, each oven
is tested for proper function before it leaves the factory.
The V-series comes in three sizes:
–––––––––––––––––––––––––––––––––––––––––––––––––––––
V30-32 max rack V40-42 max rack V50-52 max
diagonal: 1 050 mm diagonal: 1 300 mm diagonal: 1 560 mm
Features and benefits:
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Three basic sizes.
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Strong insulation.
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Stainless steel inside and out.
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Large front window with heat-reflecting glass and good lighting.
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Can be run on electricity, oil or gas.
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Large, efficient heating package.
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Right hand hinged door with double glazed window.
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Including suspension hook. (except V50-1-2)
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Adaptable to most bakeries.
Ensures that the heat stays in the oven chamber.
Maintains low temperature and is easy to keep clean.
Gives a good overview of the baking process.
High quality Bentone or Weishaupt burners are avilable with gas and oil fired ovens.
Fast heating and energy-saving.
Easy to open and overview.
16
The SD Touch control panel
1
The new Sveba-Dahlen SD Touch panel is very easy to learn and operate, it makes baking
easy. At the same time the new touch panel gives you the opportunity to develop baking
routines and knowledge.
Very clear graphics, easy to overview the baking process and simple to change the different
functions together with the energy mode makes the new touch panel a profitable solution.
• Clear and logical menues
• Clear view of the panel – even from an angle
• Easy to control the baking process
• Dust and waterproof front
2
Electricity oil or or gas
The ovens of the V-series can be heated
with electricity, oil or gas. Irrespective of
the energy source chosen, the ovens are
designed to transform energy into heat
in the most ef ficient way and to retain the
heat inside the oven chamber.
3
IBS, Increased
6
Thick insulation
A well-insulated oven means that you save
money. The walls of the V-series ovens are
insulated with 100-mm thick overlapping
sheets of rock wool plus a 20-mm air gap.
The roof insulation is 150 mm thick.
Baking Surface
IBS, Increa sed Baking Surface, is Sveba-Dahlen’s patented system for alternating rotation of the rack. Thanks to the IBS
function all sides of the products which are
baked are exposed to the same amount of
heat. The result is a fast, even and energy-effective baking.
3
5
1
4
6
2
4
Cascad steam system
Cascad, Sveba-Dahlen’s steam system,
provides a powerful supply of steam in a
short time. It is made of aluminium rods
and stainless steel, which ensures that the
steam is extremely clean. The heat characteristics of aluminium permit very fast
recovery, which contributes to a continuous, uninterrupted baking process.
5
Counterflow
The oversize heat exchanger is working in
accordance with the counter-flow principle.
More effective heat exchange, higher fuel
efficiency and lower heating costs.
5
17
V-Series Rack Ovens
Options
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
Automatic rack lifting device
A hydraulic device is provided for lifting
the rack above the oven floor by means of
an axial hook.
With this option you don’t have to push
the rack up a ramp or hook, you simply
push the rack onto the 3mm thick floor
and the rack is picked up and starts to
rotate. When the bake is done it automatically lowers the rack down onto the floor
so it’s easily removed from the oven.
Not available on V52
––––––––––––––––––––––––––––––––
AES, Automatic
Evacuation System
The AES system improves the working
Rotating platform
Thanks to the low and long access ramp
it is easy to push the racks into and out
of the oven. It is made entirely of stainless
steel.
Standard on V52
–––––––––––––––––––––––––––––––––
Fully assembled oven
Delivery of a fully assembled oven reduces start-up time
–––––––––––––––––––––––––––––––––
Frequency converter for fans
The speed of the fan is controlled by a
frequency conver ter to obtain the required
high or low volume of air.
environment at the bakery. A fan expels
warm air and steam from the oven chamber every time when the door is opened.
––––––––––––––––––––––––––––––––
Slow start
Smooth and gradual acceleration of the
rotation of the rack when baking products
sensitive to vibrations.
Standard on V52
––––––––––––––––––––––––––––––––
Heavy duty platform/turntable
For very heavy loads.
––––––––––––––––––––––––––––––––
Left-hinged door
Provides effective and flexible use of the
bakery space.
––––––––––––––––––––––––––––––––
Canopy
A large and solidly constructed canopy
of stainless material. Effectively collects
steam and fumes when the oven door is
opened.
18
––––––––––––––––––––––––––––––––
Canopy with exhaust fan
Canopy equipped with a fan for improved
expulsion.
––––––––––––––––––––––––––––––––
24
24
24
V30, V31, V32
Technical
–––––––––––––––––––––––––––––––––––––––––––––––––––
V30 V31 V32
ELECTRIC OIL FIRED GAS FIRED
–––––––––––––––––––––––––––––––––––––––––––––––––––––––
Power supply 46-52-58-64-70 kW 2.2 kW 2.2 kW
–––––––––––––––––––––––––––––––––––––––––––––––––––––––
V40 V41 V42
ELECTRIC OIL FIRED GAS FIRED
–––––––––––––––––––––––––––––––––––––––––––––––––––––––
Power supply 64-72-80-88-95 kW 2.2 kW 2.2 kW
–––––––––––––––––––––––––––––––––––––––––––––––––––––––
V50 V51 V52
ELECTRIC OIL FIRED GAS FIRED
–––––––––––––––––––––––––––––––––––––––––––––––––––––––
Power supply 9 5 -104-112-12 0 kW 3.0 kW 3.0 kW
–––––––––––––––––––––––––––––––––––––––––––––––––––––––
Measurements, external
–––––––––––––––––––––––––––––––––––––––––––––––
25
V31, V32 - 1915
V40, V41, V42
25
V30 - 1810
2165
1450
1700
2025
700
700
2025
Measurements, internal
–––––––––––––––––––––––––––––––––––––––––––––––––––––––
V30 V40 V50
V50, V51, V52
V31 V41 V51
V32 V42 V52
–––––––––––––––––––––––––––––––––––––––––––––––––––––––
Max tray size:
2 x 457 x 762 mm 2 x 600 x 800 mm
–––––––––––––––––––––––––––––––––––––––––––––––––––––––
Max rack diagonal: 1050 mm 1300 mm 1580 mm
–––––––––––––––––––––––––––––––––––––––––––––––––––––––
600 x 800 mm 2 x 457 x 762 mm 2 x 600 x 800 mm
25
2025
Max rack height:
– platform 1815 mm 1815 mm 1815 mm
– hook 1880 mm 1880 mm –
–––––––––––––––––––––––––––––––––––––––––––––––––––––––
2490
Subjects to changes without notice.
1975
700
19
I-Series Industrial Rack Ovens
I-Series
Industrial Rack Ovens for rational bakeries
The I-series is a new addition to the Sveba-Dahlen
rotating rack ovens, this model is designed to
withstand industrial usage.
The ovens in the I-series are
designed to be easy to use. The
large oven window is made of
heat-reflecting glass and the good
lighting permits close observation
of the baking process.
The oven’s surface always maintains its low
temperature. The sur faces of the oven and the
control panel are smooth and easy to clean. All
this contributes to a good working environment.
Features and benefits:
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The oversize heat exchanger is working in accordance with the counter-flow principle.
efficiency and lower heating costs.
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SD-touch user-friendly control panel (I60, i61 and I62).
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Steam system with very high capacity.
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Increased Baking Surface – Sveba-Dahlen’s patented system for alternating rotation of the racks.
baking.
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Insulated floor prevents heatloss and protects the baker y floor.
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Easy to install. Assembly from inside the baking chamber.
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Firm and solid doorlock / handle.
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Strong platform ramp adjustable in height.
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Stable platform.
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Tightly fastened and easy to open door glass.
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Strong hinges with built in adjustable holding function in the hinges.
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Makes continuous baking without interruption possible.
Easy to handle, understand and programme.
More effective heat exchange, higher fuel
Faster, more even and economical
The SD Touch control panel
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The new Sveba-Dahlen SD Touch panel is very easy to learn and operate, it makes baking
easy. At the same time the new touch panel gives you the opportunity to develop baking
routines and knowledge.
Very clear graphics, easy to overview the baking process and simple to change the different
functions together with the energy mode makes the new touch panel a profitable solution.
• Clear and logical menues
• Clear view of the panel – even from an angle
• Easy to control the baking process
• Dust and waterproof front
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Electric, oil or gas!
The ovens of the I-series can be heated
with electricity, oil or gas. Irrespective of
the energy source, the ovens are designed
to transform energy into heat in the most
efficient way and to retain the heat inside
the oven chamber.
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Fast steam
The oven’s powerful steam system provides
a fast, high steam capacity. Its excellent
thermal properties ensure fast recovery and
continuous baking.
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Extra thick insulation
A well-sealed oven means you save money.
The walls of the I-series oven are insulated
with 100 mm thick overlapping sheets
of rock wool + 20 mm air gap. The roof
insulation is 150 mm thick.
1
9
Sturdy door handle
The I-series has a sturdy door handle that
can withstand high stresses.
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Hinges with latch function
The door hinge has an integrated latch
function, which always holds the door in
open position. Makes it easier to load and
unload the oven
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Eective heat exchange
The heat exchanging process in the oil- and
gas-fueled ovens is based on the counterflow principle. This results in high efficiency
and reduced heating costs.
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IBS – Incr. Baking Surface
IBS, Increased Baking Surface, is SvebaDahlen’s patented system for alternating
rotation of the rack. IBS ensures all the
sides of the products that are baked are
exposed to the same amount of heat, which
results in fast, even and energy-ef ficient
baking.
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Sturdy floor construction
The floor is designed in a sturdy sandwich
construction with 30 mm rockwool
insulation that reduces heat loss and
protects your floor from the effects of the
heat.
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Robust ramp
The ramp is made of the same material as
the platform and is reinforced with profiles
to further increase strength. It is height
adjustable which allows it to be tailored
exactly to suit the platform level.
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9
45
3
2
6
7
10
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I-Series Rack Ovens
Options
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Large canopy
The canopy has been made extra large to
take care of the steam and hot air when
the door opens. Available with fan for
forced evacuation. Depth 1200 mm.
Large canopy with exhaust fan
A large and solidly constructed canopy
of stainless material. Effectively collects
steam and fumes when the oven door is
opened.
Can be equipped with a fan for improved
expulsion.
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Fully assembled oven
Delivery of a fully assembled oven reduces start-up time.
Automatic Evacuation System
A fan evacuates steam and hot air from
the oven chamber when the door opens.
Improves the working environment in the
ba ke r y.
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2400 841
2347
2915
1201
2544
2595
I60, I61, I62
1201
I60, I61, I62
Technical
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Max tray size I60* I61 I62
3 x 600 x 800, 4 x 457 x 762 mm ELECTRIC OIL FIRED GAS FIRED
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Power supply 147 kW 3 kW 3 kW
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Max diameter: 1 925 mm, max height: 1 825 mm
* Burner 2-step not available
Max tray size I71* I72*
3 x 600 x 1000, 4 x 600 x 800 mm OIL FIRED GAS FIRED
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Power supply 3 kW 3 kW
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Max diameter: 2 175 mm, max height: 1 950 mm
* With BCS panel
Large and rigid platform
The entire rotating platform is made of
8 mm stainless steel (12 mm for I71 and
I72) with a very rigid base plate which is not
pressed down by the weight of the racks.
Up to six fully loaded trays can be baked
simultaneously on the platform (depending
on tray size).
Measurements
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2544
2347
2400 841
I71, I72
2915
2665
2467
2595
1301
2715
3235
2650
832
Subjects to changes without notice.
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We have the equipment and expertise
you need for your bakery
ILLUSTRATION & INFORMATION, BORÅS
Sveba-Dahlen develops, markets and manufactures bread lines,
rack ovens, deck ovens, tunnel ovens, proving chambers and
fermentation lines. We supply to bakeries, shops and supermarkets,
industrial bakeries, restaurants and catering establishments of all
sizes, all over the world.
Visit our website!
www.sveba-dahlen.com
Sveba-Dahlen AB, 518 32 Fristad
Tel: +46 33 15 15 00, Fax: +46 33 15 15 99, mail@sveba-dahlen.se
2013 06 10 / art nr 990021-002
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