MICROWAVE OVEN
OPERATING INSTRUCTIONS & COOK BOOK
Model No.: KOR-63FB
KOR-63FBGR
KOR-63FBMY
KOR-63FBSL
Before operating this oven, please read these instructions completely.
1
(a) Do not attempt to operate this oven with the
door open since open-door operation can
result in harmful exposure to microwave
energy. It is important not to defeat or tamper
with the safety interlocks.
(b) Do not place any object between the oven
front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) WARNING : If the door or door seals are
damaged, the oven must not be operated until it
has been repaired by a competent person : (1)
door (bent), (2) hinges and latches(broken or
loosened), (3) door seals and sealing surfaces.
(d) WARNING : It is hazardous for anyone other
than a competent person to carry out any
service or repair operation which involves the
removal of a cover which gives protection
against exposure to microwave energy.
(e) WARNING : Liquids and other foods must
not be heated in sealed containers since they
are liable to explode.
(f) The appliance is not intended for use by young
children or infirm person without supervision.
Young children should be supervised to ensure
that they do not play with the appliance.
(g) WARNING : Only allow children to use the
oven without supervision when adequate
instructions have been given so that the child is
able to use the oven in a safe way and
understands the hazards of improper use.
(h) WARNING : When the appliance is operated
in the combination mode, children should only
use the oven under adult supervision due to the
temperature generated. (if provided)
TABLE OF CONTENTS
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
.........................
1
TABLE OF CONTENTS............................1
EARTHING INSTRUCTIONS..................2
INSTALLATION.........................................2
IMPORTANT SAFETY INSTRUCTIONS
.....3
FEATURES..................................................4
OPERATION PROCEDURE.....................5
HOW TO SET THE OVEN CONTROLS
....5
TO STOP THE OVEN WHILE THE
OVEN IS OPERATING..............................8
COOKING GUIDE......................................9
COOKING UTENSILS...............................9
COOKING TECHNIQUES........................9
AUTO DEFROSTING..............................10
AUTO DEFROSTING CHART ..............11
COOKING CHART..................................12
REHEATING CHART..............................13
WEIGHT & MEASURE CONVERSION
CHART.......................................................15
CARE AND CLEANING.........................15
BEFORE YOU CALL FOR SERVICE...15
QUESTIONS AND ANSWERS..............16
SPECIFICATIONS....................................16
IMPORTANT.............................................16
PRECAUTIONS TO
AVOID POSSIBLE
EXPOSURE TO
EXCESSIVE
MICROWAVE ENERGY
Helpline number: 01189 252627
(UK only)
2
This appliance must be earthed. In the event
of an electrical short circuit, earthing
reduces the risk of electric shock by
providing an escape wire for the electric
current. This appliance is equipped with a
cord having a earthing wire with a earthing
plug. The plug must be plugged into an
outlet that is properly installed and earthed.
WARNING
Improper use of the earthing plug can result
in a risk of electric shock.
Consult a qualified electrician or serviceman
if the earthing instructions are not
completely understood, or if doubt exists as
to whether the appliance is properly earthed.
If it is neceswsary to use an extension cord,
use only a 3-wire extension cord that has a
3-blade earthing plug, and a 3-slot
receptacle that will accept the plug on the
appliance. The marked rating of the
extension cord should be equal to or greater
than the electrical rating of the appliance.
1. Steady, flat location
This oven should be set on a steady, flat
surface. This oven is designed for counter
top use only.
The microwave oven shall not be placed
in a cabinet unless it has been tested in a
cabinet.
2. Leave space behind and side
All air vents should be kept a clearance.
If all vents are covered during operation,
the oven may overheat and, eventually,
oven failure.
3. Away from radio and TV sets
Poor television reception and radio interference
may result if the oven is located close to a TV,
Radio antenna, feeder and so on.
Position the oven as far from them as possible.
4. Away from heating appliance and
water taps
Keep the oven away from hot air, steam or
splash when choosing a place to position it,
or the insulation might be adversely
affected and breakdowns occur.
5. Power supply
•
Check your local power source. This oven
requires a current of approximately
6 amperes, 230V~ 50Hz.
•
Power supply cord is about 0.8 meters long.
• The voltage used must be the same as
specified on this oven. Using a higher
voltage may result in a fire or other
accident causing oven damage. Using
low voltage will cause slow cooking.
We are not responsible for damage resulting
from use of this oven with a voltage of
ampere fuse other than those specified.
• If the supply cord is damaged. It must
be replaced by the manufacturer or its
service agent or similarly qualified
person in order to avoid a hazard.
6. Examine the oven after unpacking for
any damage such as:
A misaligned door, Broken door, A dent in
cavity. If any of the above are visible, DO NOT
INSTALL, and notify dealer immediately.
7. Do not operate the oven if it is colder
than room termperature.
(This may occur during delivery in cold
weather.) Allow the oven to become
room temperature before operating.
8. The minimum height of free space
necessary above the top surface of the
oven is 100mm.
EARTHING
INSTRUCTIONS
INSTALLATION
3
READ CAREFULLY AND KEEP
FOR FUTURE REFERENCE
WARNING:
To prevent fire, burns, electric shock and other
warnings:
Listed below are, as with all appliances, certain
rules to follow and safeguards to assure high
performance from this oven:
1. Do not use the oven for any reason other than
food preparation, such as for drying clothes,
paper, or any other nonfood items or for
sterilizing purposes.
2. Do not use the oven when empty, this could
damage the oven.
3. Do not use the oven cavity for any type of
storage, such as papers, cookbook, cookware, etc.
4. Do not operate the oven without the glass tray in
place. Be sure it is properly sitting on the rotating
base.
5. Make sure you remove caps or lids prior to
cooking when you cook food sealed in bottles.
6. Do not put foreign material between the oven
surface and door. It could result in excessive
leakage of microwave energy.
7. Do not use recycled paper products for cooking.
They may contain impurities which could cause
sparks and/or fires when used during cooking.
8. Do not pop popcorn unless popped in a
microwave approved popcorn popper or unless
it's commercially packaged and recommended
especially for microwave ovens.
Microwave popped corn produces a lower yield
than conventional popping; there will be a
number of unpopped kernels. Do not use oil
unless specified by the manufacturer.
9. Do not cook any food surrounded by a
membrane, such as egg yolks, potatoes, chicken
livers, etc., without first piercing them several
times with a fork.
10. Do not pop popcorn longer than the
manufacturer's directions. (popping time is
generally below 3 minutes).
Longer cooking does not yield more popped
corn, it can cause scorchings and fire.
Also, the cooking tray can become too hot to
handle or may break.
11. If smoke is observed, switch off or unplug the
appliance and keep the door closed in order to
stifle any flames.
12. When heating food in plastic or paper
containers, keep an eye on the oven due to the
possibility of ignition.
13. The contents of feeding bottles and baby food
jars shall be stirred or shaken and the
temperature checked before consumption, in
order to avoid burns.
14. Always test the temperature of food or drink
which has been heated in a microwave oven
before you give it to somebody, especially to
children or elderly people. This is important
because things which have been heated in a
microwave oven carry on getting hotter even
though the microwave oven cooking has
stopped.
15. Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since
they may explode, even after microwave
heating has ended.
16. Keep the waveguide cover clean at all times.
Wipe the oven interior with a soft damp cloth
after each use. If you leave grease or fat
anywhere in the cavity it may overheat, smoke
or even catch fire when next using the oven.
17. Never heat oil or fat for deep frying as you
cannot control the temperature and doing so
may lead to overheating and fire.
18. Microwave heating of beverages can result in
delayed eruptive boiling, therefore care must be
taken when handling the container.
IMPORTANT
SAFETY
INSTRUCTIONS
4
FEATURES
10 min 1 min 10 sec
1 hour 10 min 1 min
700W
D
More
Used to add time to
cooking.
Less
Used to remove time
from cooking.
Display
Cooking time, power
level indicators and
present time are
displayed.
One touch
Used to cook or reheat
specific quantities of food.
Time set pad
Used to set the cooking time
and the present time.
Auto cook
Used to cook or reheat many
of favorite food.
Clock
Used to set clock.
Start/Speedy cook
Used to start the oven
and also used to set a
reheat time.
Power
Used to set power level.
Defrost
Used to defrost foods.
(for time)
Stop/Clear
Used to stop the oven
operation or to delete the
cooking data.
5
HOW TO SET THE
OVEN CONTROLS
SETTING THE CLOCK
TIME DEFROSTING
This section includes useful information
about oven operation.
1. Plug power supply cord into 230V AC
50Hz power outlet.
2. After placing the food in a suitable
container, open the oven door and put it on
the glass tray.
The glass tray and roller guide must always
be in place during cooking.
3. Shut the door. Make sure that it is firmly
closed. When the oven door is closed, the
light turns off.
The oven door can be opened at any time
during operation by pressing the door release
button on the control panel. The oven will
automatically shut off. To restart the oven,
close the door and then touch START.
The oven automatically cooks on full power
unless set to a lower power level.
The display will show “ : 0” when the oven
is plugged in.
Time clock returns to the present time when
the cooking time ends.
When the STOP/CLEAR is touched during
the oven operation, the oven stops cooking
and all information retained. To erase all
information(except the present time), touch
the STOP/CLEAR once more. If the oven
door is opened during the oven operation, all
information is retained.
If the START is touched and the oven does
not operate, check the area between the door
and door seal for obstructions and make sure
the door is closed securely. The oven will
not start cooking until the door is completely
closed or the program has been reset.
Make sure the oven is properly installed and
plugged into the electrical outlet.
When the oven is first plugged in, the
display will flash “:0”. If the AC power ever
goes off, the display shows “:0” when the
power comes back on.
1. Touch
CLOCK
pad.
This is a 12 hour clock system.
2. Touch CLOCK pad once more.
This is a 24 hour clock system.
3. Enter the correct time of day by touching
the numbers in sequence.
4. Touch CLOCK pad.
<The display stops blinking, and the
colon starts blinking. If you selected 12
hour clock system, this digital clock
allows you to set from 1:00 to 12:59. If
you selected 24 hour clock system, this
digital clock allows you to set from 0:00
to 23:59>
NOTE: If you attempt to enter an incorrect
time, the time will not be set and it will
return to previous status. Touch the CLOCK
pad and re-enter the time.
When DEFROST is selected, the automatic
cycle divides the defrosting time into
periods of alternating defrost and stand
times by cycling on and off.
1. Touch
DEF.
pad.
<The DEFROST indicator lights and “:0”
is displayed>
OPERA TION PROCEDURE
6
2. Touch number pads for the desired
defrosting time.
<The display will show what you
touched>
3. Touch START pad.
Note : Your oven can be programmed for
59 minutes 90 seconds(59 : 90)
When you touch START pad, the
DEFROST indicator starts blinking to show
the oven is in the DEFROST mode. The
display counts down the time to show you
how much defrosting time is left in the
DEFROST mode. Halfway through
defrosting time, turn over, break apart and/
or redistribute the food. When the defrosting
time ends, END indicator will blink.
1. Touch
POWER
pad. (Select the desired
power level.)
<The M/W indicator lights. The display
will show what you touched>
2. Touch number pads for the cooking time.
<The display will show what you
touched>
3. Touch START pad.
Note : Your oven can be programmed for
59 minutes 90 seconds. (59 : 90)
Using lower power levels increases the
cooking time which is recommended for
foods such as cheese, milk and slow
cooking of meats.
When you touch START pad, the M/W
indicator starts blinking to show the oven is
cooking. The display counts down the time
to show how much cooking time is left.
When the cooking time ends, END indicator
will blink.
All recipes require frozen foods to be
defrosted fully before cooking. This oven
can be programmed to automatically defrost
food before cooking.
1. Touch
DEF.
pad.
<The DEFROST indicator lights and “:0”
is displayed>
2. Touch number pads for the defrosting
time you want.
<The display will show what you
touched>
3. Touch
POWER
pad.(Select desired
power level.)
<The M/W indicator light and “P-HI” is
displayed. The display will show what
you touched>
4. Touch number pads for desired cooking
time.
<The display will show what you
touched>
5. Touch START pad.
When you touch START pad, the
DEFROST and M/W indicators come on to
confirm the power levels selected. The
DEFROST indicator starts blinking to show
you that the oven is in DEFROST mode.
The display counts down the time remaining
in DEFROST mode. Halfway through
defrosting time, turn over, break apart
and/or redistribute the food. At the end of
DEFROST mode, the oven will start M/W
cook.
The DEFROST indicator goes off and the
M/W indicator starts blinking.The display
counts down the time remaining in M/W
cook. When M/W cook ends, END
indicator will blink.
COOKING IN ONE ST AGE
COOKING IN TWO STAGES
7
SPEEDY COOK allows you to reheat for
30 seconds at 100% (full power) by simply
touching the SPEEDY COOK pad. By
repeatedly touching the SPEEDY COOK
pad, you can also extend reheating time to 5
minutes by 30 second increments.
1. Touch
SPEEDY COOK
pad.
<When you touch SPEEDY COOK,
“:30” is displayed, and the oven starts
reheating>
One touch cooking allows you to cook or
reheat many of your favorite foods by
touching just one pad. To increase quantity,
touch chosen pad until number in display is
same as desired quantity to cook.
1. Touch BEVERAGE pad once for 1 cup,
twice for 2 cups or three times for 3 cups.
<When you touch BEVERAGE pad
once, “1” is displayed. After 1.5 seconds,
the display is changed into cooking time
and the oven starts cooking.>
* BEVERAGE * (200 ml/cup)
• 1 cup (mug) : Touch BEVERAGE once.
• 2 cups (mugs): Touch BEVERAGE twice
within 1.5 seconds.
• 3 cups (mugs): Touch BEVERAGE three
times within 1.5 seconds.
2. Touch FROZEN PIZZA pad once for
200g pizza or twice for 400g pizza.
<When you touch FROZEN PIZZA pad
once, “200” is displayed. After 1.5
seconds, the display is changed into the
cooking time and the oven start cooking>
* FROZEN PIZZA *
• 200g : Touch FROZEN PIZZA once.
• 400g : Touch FROZEN PIZZA twice
within 1.5 seconds.
NOTE: 1. Use only one frozen pizza at a
time
2. Use only frozen pizza made for
microwave ovens.
3. If the cheese of frozen pizza does
not melt sufficiently, cook a few
seconds longer.
4. Some brands of frozen pizza
may require more or less
cooking time.
3. Touch
PASTA
pad once for 1 serving of
pasta or twice for 2 servings of pasta
<When you touch PASTA once, “1” is
displayed. After 1.5 seconds, the display
is changed into cooking time and the
oven starts cooking.>
* PASTA *
• 1 serving: Touch PASTA once.
• 2 serving: Touch PASTA twice within 1.5
seconds.
To alter one touch cooking or cooking time
while oven is in operation, use LESS or
MORE (except for defrosting). Press
LESS/MORE
to decrease/increase the one
touch cooking time in multiples of 10
seconds. The overall one touch cooking
time can be increased to a maximum of 59
minutes 90 seconds. Press LESS/MORE to
decrease/increase the cooking time in
multiples of 1 minute. The overall cooking
time can be increased to a maximum of 59
minutes.
SPEEDY COOK
ONE TOUCH COOKING
LESS, MORE
8
AUTO COOK allows you to cook or reheat
many of your favorite foods by repeatedly
touching AUTO COOK pad.
When you touch AUTO COOK pad once,
“AC-1” will be displayed. By repeatedly
touching this pad, you can select other food
category as shown in below.
1. Touch AUTO COOK once for 1 serving
of BREAD. AC-1 will be displayed.
2. Touch AUTO COOK twice for 200g of
SOUP. AC-2 will be displayed.
3. Touch AUTO COOK three times for
3potatos. AC-3 will be displayed.
4. Touch AUTO COOK four times for 200g
of FRESH VEGETABLE. AC-4 will be
displayed.
5. Touch AUTO COOK five times for 200g.
of FROZEN VEGETABLE. AC-5 will
be displayed.
Then touch START pad. The display will be
changed into cooking time of quantity and
the oven starts cooking.
The safety lock prevents unwanted oven
operation such as by small children. To set,
press and hold
STOP/CLEAR
for 3
seconds. To cancel, press and hold
STOP/CLEAR for 3 seconds.
To set, press and hold LESS for 3 seconds,
and display will turn off.
If you touch any key pads, display will turn
on and the oven will operate normally.
If you don’t touch any key pads within 10
seconds, display will turn off and POWER
SAVE MODE will be activated
automatically.
To cancel, press and hold LESS for 3
seconds, and display will turn on.
1. Press
STOP/CLEAR
pad.
• You can restart the oven by touching
START pad.
• Touch STOP/CLEAR once more to
erase all instructions.
• You must enter in new instructions.
2. Open the door.
• You can restart the oven by closing the
door and touching START.
NOTE: Oven stops operating when door is
opened.
CHILD SAFETY LOCK
AUTO COOK POWER SAVE MODE
TO STOP THE OVEN
WHILE THE OVEN IS
OPERATING
9
Recommended Use
Glass and glass-ceramic bowls and dishes - Use
for heating or cooking.
Microwave browning dish - Use to brown the exterior
of small items such as steaks, chops, or pancakes.
Follow the directions provided with you browning dish.
Microwaveable plastic wrap - Use to retain steam.
Leave a small opening for some steam to escape
and avoid placing it directly on the food.
Wax paper - Use as a cover to prevent spattering.
Paper towels and napkins - Use for short term
heating and covering; they absorb excess moisture
and prevent spattering. Do not use recycled paper
towels, which may contain metal and can catch fire.
Paper plates and cups - Use for short-term heating
at low temperatures. Do not use recycled paper,
which may contain metal and can catch fire.
Thermometers - Use only those labeled “Microwave
Safe” and follow all directions. Check the food in
several places. Conventional thermometers may be
used once the food has been removed from the oven.
Limited Use
Aluminum foil - Use narrow strips of foil to
prevent overcooking of exposed areas. Using too
much toil can damage your oven, so be careful.
Ceramic, porcelain, and stoneware - Use these if
they are labeled “Microwave Safe”. If they are not
labeled, test them to make sure they can be used
safely. Never use dishes with metallic trim.
Plastic - Use only if labeled “Microwave Safe”.
Other plastics can melt.
Straw, wicker, and wood - Use only for short-term
heating, as they can be flammable.
Not Recommended
Glass jars and bottles - Regular glass is too thin to
be used in a microwave, and can shatter.
Paper bags - These are a fire hazard, except for
popcorn bags that are designed for microwave use.
Styrofoam plates and cups - These can melt and
leave an unhealthy residue on food.
Plastic storage and food containers - Containers
such as margarine tubs can melt in the microwave.
Metal utensils - These can damage your oven.
Remove all metal before cooking.
Stirring
Stir foods such as casseroles and vegetables while
cooking to distribute heat evenly. Food at the
outside of the dish absorbs more energy and heats
more quickly, so stir from the outside to the center.
The oven will turns off when you open the door to
stir your food.
Arrangement
Arrange unevenly shaped foods, such as chicken
pieces or chops, with the thicker, meatier parts
toward the outside of the turntable where they
receive more microwave energy. To prevent
overcooking, place thin or delicate parts toward the
center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to
prevent overcooking. Areas that need shielding
include poultry wing-tips, the ends of poultry legs,
and corners of square baking dishes. Use only small
amounts of aluminum foil. Larger amounts can
damage your oven.
Turning
Turn foods over midway through cooking to expose
all parts to microwave energy. This is especially
important with large items such as roatsts.
Standing
Foods cooked in the microwave build up internal
heat and continue to cook for a few minutes after
the oven stops. Let foods stand to complete
cooking, especially foods such as roasts and whole
vegetables. Roasts need this time to complete
cooking in the center without overcooking the outer
areas. All liquids, such as soup or hot chocolate,
should be shaken or stirred when cooking is
complete. Let liquids stand a moment before
serving. When heating baby food, stir well and test
the temperature before serving.
Adding Moisture
Microwave energy is attracted to water molecules.
Food that is uneven in moisture content should be
covered or allowed to stand so that the heat
disperses evenly. Add a small amount of water to
dry food to help it cook.
COOKING GUIDE
COOKING UTENSILS
COOKING TECHNIQUES
10
GENERAL INFORMA TION
➪ Put the food on a microwave rack (roasts, bone-in pieces) or in a microwave casserole (small pieces
such as cubes or strips) or weigh at home on a kitchen scale. Round number to the nearest tenth of a
pound and choose that number with each item pads.
➪ The shape of food items, especially larger ones, will vary affect the way defrost. Always check the
status after the standing time. Fish, seafood and poultry should still be somewhat icy in the center the
held under cold running water to finish defrosting. If more time is needed, use DEFROST by time to
add time in small increments.
➪ Halfway through the defrosting process, a series of beeps will indicate that it is time to change the
position of the item being defrosted. The includes turning over or rotating the item, separating
defrosted pieces or sections, or shielding.
➪ Shielding means to use a 2-inch strip of aluminum foil to protect thinner or unevenly shaped part
from beginning to cook. Microwave energy will not penetrate the foil. Some rules apply to the use of
foil:
Do not let the foil pieces touch each other or the sides of the microwave oven.
Be sure that all ends are touched under and lie flat to the food.
Remember to adjust foil when a item is turned over and cover with wax paper.
➪To prepare food for freezer storage(and later defrosting), wrap tightly in moisture proof packaging. If
using freezer plastic bags, be sure to let all the air out to prevent freezer bump on the food. Package
so that food is as evenly shaped as possible ease in defrosting
AUTO DEFROSTING
11
FISH AND SEAFOOD
ITEM SPECIAL INSTRUCTIONS
COOKING TIME
PER POUND
PORK
ITEM SPECIAL INSTRUCTIONS
COOKING TIME
PER POUND
BEEF AND LAMB
ITEM SPECIAL INSTRUCTIONS
COOKING TIME
PER POUND
POULTRY
ITEM SPECIAL INSTRUCTIONS
COOKING TIME
PER POUND
Fish Fillets
Frozen in block
Individual Fish
Fillets or Fish
Steaks
Pork Strips
Pork Cubes
Beef Rolled Rump
Roast, boneless --
OR --
Beef Round Sirloin
Tip Roast, boneless
Ground Beef
1/2 to 1 pound
Whole Chicken
-- OR --
Cornish Hen
Whole Chicken,
Cut up
-- OR --
Chicken Pieces,
Bone- in
5~7 min.
5~7 min.
9~12 min.
9~12 min.
12~15 min.
10~12 min.
10~12 min.
10~12 min.
Place fillets on a microwave rack; cover paper towel. At
beeps, turn over block of fish. Separate fillets, if possible.
Press START to continue defrosting.
Let stand 10 minutes then finish with cold running water
(about 5 minutes).
Place fish on a microwave rack; cover with paper towel. At
beeps, turn fish over. Press START to continue defrosting.
Let stand 5 minutes then finish with cold running water
(about 5 minutes).
Place pork strips on a microwave rack; cover with paper
towel. At beeps, separate and turn over.
Press START to continue defrosting. Let stand 20 minutes.
Place pork cubes on a microwave rack; cover with paper
towel. At beep, separate and rearrange.
Press START to continue defrosting. Let stand 20 minutes.
Place roast (up to 3 pounds) on a glass cooking tray with
paper towel. At beeps, turn over and shield before
continuing. Press START to continue defrosting. Let stand
30 minutes.
Place beef on a glass cooking tray with paper towel. At
beeps, remove any defrosted meat. Press START to continue
defrosting. Let stand 10 minutes.
Place chicken, breast side down, on a glass cooking tray with
paper towel. At beeps, turn over and shield before continuing.
Press START to continue defrosting. Let stand 20 minutes. If
needed, finish defrosting under cold running water.
Place chicken on a glass cooking tray with paper towel. At
beeps, turn over, separate and rearrange; shield bones. Press
START to continue defrosting. Let stand 15 minutes. If
needed, finish defrosting under cold running water.
AUTO DEFROSTING CHAR T
12
COOKING CHART
MEAT
ITEM MICROWAVE POWER
COOKING TIMER PER POUND
POULTRY
ITEM MICROWAVE POWER
COOKING TIMER PER POUND
FRESH FISH
VEGETABLE
Beef
Standing/rolled Rib - Rare P-80 9-11 min.
- Medium P-80 10-12 min.
- well done P-80 12-14 min.
Ground Beef(to brown for casserole) P-HI 7-9 min.
Hamburgers, Fresh or defrosted
(4 oz. Each)
2 patties P-HI 3-5 min.
4 patties P-HI 4-6 min.
Pork
Loin, Leg P-80 13-16 min.
Bacon
4 slices P-HI 3-4 min.
6 slices P-HI 4-6 min.
NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes
and preferences. The times may vary due to the shape, cut, and composition of the meat.
Chicken
Whole P-80 12-14 min.
Breast(boned) P-80 10-12 min.
portions P-80 11-13 min.
Turkey
Whole P-80 13-15 min.
NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes
and preferences. The times may vary due to the shape and composition of the food.
ITEM
MICROWAVE COOKING TIME
METHOD
STANDING
POWER PER POUND TIME
Fish Fillets P-HI 5~7 min. Add 15-30 ml(1-2 Tbsp) 2-3 min.
Whole Mackerel,
P-HI 5~7 min. - 3-4 min.
Cleaned and Prepared
Whole Trout, Cleaned
P-HI 6~8 min. - 3-4 min.
and Prepared
Salmon Steaks P-HI 6~8 min. Add 15~30 ml(1~2 Tbsp) 3-4 min.
ITEM PREPARATION QUANTITY COOKING TIME
STANDING TIME
artichokes, fresh Whole 4(8 oz. each) 12-14 min. 5 min.
artichokes, frozen Hearts 9 oz. pkg 10-11 min. 5 min.
13
VEGETABLE
ITEM PREPARATION QUANTITY COOKING TIME
STANDING TIME
asparagus, fresh 11/2-in.pieces 1 lb. 9-10 min. 3 min.
asparagus, frozen Whole spears 10 oz. pkg 9-11 min. 3 min.
broccoli, fresh Spears 1 lb. 9-11 min. broccoli, frozen Whole or cut 10 oz. pkg 9-10 min. 3 min.
brussels sprouts, fresh Whole 10 oz. tub 8-10 min. brussels sprouts, frozen
Whole 10 oz. pkg 9-10 min. 3 min.
carrots, fresh
1
/2-in.slices 1 lb. 10-12 min. 3 min.
carrots, frozen Sliced 10 oz. pkg 8-10 min. 3 min.
cauliflower, frozen florets 10 oz. pkg 8-10 min. 3 min.
celery, fresh
1
/2-in.slices 1 lb. 9-11 min. 5 min.
corn, fresh on cob, husked 4 ears 11-13 min. 5 min.
corn, frozen
on cob, husked 4 ears 11-13 min. 5 min.
whole kernel 10 oz. pkg 9-10 min. 3 min.
eggplant, fresh
cubed 1 lb. 9-11 min. 3 min.
whole, pierced 1-11/2lb. 10-12 min. 5 min.
leeks fresh whole, ends 1 lb. 10-12 min. 5 min.
lima beans, frozen whole 10 oz. pkg 8-10 min. 3 min.
mixed vegetables frozen - 10 oz. pkg 8-10 min. 3 min.
mushrooms, fresh sliced 1 lb. 7-9 min. 3 min.
okra, frozen sliced 10 oz. pkg 8-10 min. 5 min.
onions, fresh whole, peeled 8-10 small 13-17 min. 5 min.
pea pods(snow peas), frozen
whole 6 oz. pkg 7-8 min. 3 min.
peas and carrots - 10 oz. pkg 9-11 min. 3 min.
parsnips, fresh cubed 1 lb. 9-10 min. 5 min.
potatoes, white or sweet, fresh
whole 4(6 oz. eash) 13-15 min. 3 min.
whole 8(6 oz. eash) 18-20 min. 5 min.
squash, summer, fresh
1
/2-in.slices 1 lb. 9-11 min. 3 min.
squash, summer, frozen sliced 10 oz. pkg 8-10 min. 3 min.
squash, winter, fresh whole, pierced 11/2lbs. 15-17 min. 5 min.
squash, winter, frozen whipped 12 oz. pkg 10-12 min. 3 min.
succotash, frozen - 10 oz. pkg 9-11 min. 3 min.
turnips cubed 4 cups 14-16 min. 3 min.
ITEM QUANTITY
POWER LEVEL
COOKING TIME
SPECIAL INSTRUCTION
Appetizers
2 servings P-HI 4-6 min.
(bite size)
Breakfast entrée 4-5 oz. P-HI 3-5 min.
Entrée 8-9 oz. P-HI 8-10 min.
Regular TV-style
21 oz. P-HI 14-17 min.
dinner
Hearty TV-style 11 oz. P-HI 7-9 min.
dinner 17 oz. P-HI 9-12 min.
Heat 12 at time on paper towel lined paper
plate or microwave oven roasting rack
If containers is 3/4-inch deep, remove foil
cover and replace foil tray in original box.
For containers more then 3/4-inch deep,
remove food to similar size glass container;
heat, covered. If no top crust stir
occasionally.
REHEATING CHART
14
ITEM QUANTITY
POWER LEVEL COOKING TIME
SPECIAL INSTRUCTION
2 pieces P-HI 5-7 min.
Fried chicken 4 pieces P-HI 6-8 min.
6 pieces P-HI 7-9 min.
Fried fresh fillets
2 fillets P-HI 3-4 min.
4 fillets P-HI 4-6 min.
1 P-HI 2-4 min.
Pizzas 2 P-HI 4-5 min.
4 P-HI 6-7 min.
Pouch dinners
5-6 oz. P-HI 5-6 min.
10-11 oz. P-HI 9-11 min.
Bagels
2 P-50 3-4 min.
4 P-50 4-6 min.
1 P-50 1-2 min.
Danish
2 P-50 2-3 min.
4(6 oz. pkg) P-50 3-4 min.
6(13 oz. pkg) P-50 4-5 min.
Dinner rolls 6 P-50 2-3 min.
1(1-1
1
/4oz.) P-50 1-2 min.
Hard rolls 2 P-50 1
1
/
2
-2
1
/
2
min.
4 P-50 2-3 min.
Frozen Juice 6 oz. P-HI 1-2 min.
Concentrates 12 oz. P-HI 2-5 min.
Non-Dairy creamer
16 oz. P-50 10-12 min.
Pancake 10 oz. P-50 5-6 min.
Frozen vegetables
6 oz. P-50 8-12 min.
10 oz. P-50 10-14 min.
Cheese cake 17 oz. P-50 4-5 min.
Brownies 13 oz. P-50 2-4 min.
Pound cake 103/4 oz. P-50 11/2-3 min.
Coffee cake 11-12 oz. P-50 3-5 min.
Arrange, on paper tower lined paper plate,
covered with paper tower
Arrange on microwave oven roasting rack.
Pierce pouch. Set on plate. Turn over
halfway through cooking.
Each individually wrapped in paper
toweling (for1-2) or arrange on paper plate,
cover with paper toweling.
Remove lid. If container is foil lined transfer
to a pitcher or open carton.
Let stand after defrosting.
Pierce box, set on plate. If box is foil
wrapped, remove foil. If vegetables are in
pouch, pierce pouch. Let stand 5 min.
Remove from original container. Arrange
on a serving plate. Let stand 5 minutes after
cooking(to defrost). Add an additional 1-2
minutes to serve warm.
15
CARE AND CLEANING
Although your oven is provided with safety features, it is important to observe the following:
1. It is important not to defeat or tamper with safety interlocks.
2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces. Wipe
the sealing area frequently with a mild detergent, rinse and dry. Never use abrasive powders or pads.
3. When opened, the door must not be subjected to strain, for example, a child hanging on an opened door or any load could
cause the oven to fall forward to cause injury and also damage to the door. Do not operate the oven if it is damaged, until it
has been repaired by a competent service technician. It is particularly important that the oven closes properly and that there
is no damage to the:
i) Door(bent)
ii) Hinges and Hookes(broken or loosened)
iii) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except a properly competent service technician.
5. The oven should be cleaned regularly and any food deposits removed;
6. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
BEFORE YOU CALL FOR SERVICE
Refer to the following checklist, you may prevent an unnecessary service call.
• The oven doesn’t work :
1. Check that the power cord is securely plugged in.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit breaker in your house.
• Sparking in the cavity;
1. Check utensils. Metal containers or dishes with metal trim should not be used.
2. Check that metal skewers or foil does not touch the interior walls.
If there is still a problem, contact the service station.
WEIGHT & MEASURE CONVERSION CHART
Ounces Hundredths of a Pound Tenths of a Pound Grams
1-2 .06-.15 0.1 50
3-4 .16-.25 0.2 100
5-6 .26-.35 0.3 150
7 .36-.45 0.4 200
8-9 .46-.55 0.5 250
10-11 .56-.65 0.6 300
12-13 .66-.75 0.7 350
14 .76-.85 0.8 400
15-16 .86-.95 0.9 450
■ WEIGHT DEFROST AND COOK CONVERSION CHART
POUNDS(lb.)
GRAMS(g)
1
/4 114
1
/2 227
3
/4 341
1 454
2 907
3 1361
4 1814
5 2268
6 2722
7 3175
8 3629
9 4082
10 4526
11 4990
■ POUNDS & OUNCES TO GRAMS
■ FLUID MEASUREMENTS
OUNCES(oz.)
GRAMS(g)
128
257
385
4 113
5 142
6 170
7 198
8 227
OUNCES(oz.)
GRAMS(g)
9 255
10 284
11 312
12 340
13 369
14 397
15 425
16 454
1 Cup = 8 fluid ounces = 240 ml.
1 Pint = 16 fluid ounces = 480 ml.
1 Quart = 32 fluid ounces = 960 ml.
1 Gallon = 128 fluid ounces = 3840 ml.
16
SPECIFICATIONS
MODEL KOR-63FB/63FBGR/63FBMY/63FBSL
POWER SUPPLY
230V~ 50HZ, SINGLE PHASE WITH EARTHING
POWER
1000 W
MICROWAVE
CONSUMPTION
OUTPUT POWER 700 W (IEC705)
FREQUENCY 2450 MHz
OUTSIDE DIMENSIONS 465 X 279 X 324 mm (18.3 x 11.0 x 12.8in)
CAVITY DIMENSIONS 290 X 220 X 283 mm (11.5 x 8.7 x 11.20 in)
NET WEIGHT APPROX. 12.5 Kg
TIMER 59 MIN. 90 SEC.
POWER SELECTIONS 10 LEVELS
IMPOR TANT
* Specifications are subject to change without notice.
WARNING: This appliance must be earthed.
The wires in this mains lead are coloured in accordance with the following code.
Green-and-yellow : Earth
Blue : Neutral
Brown : Live
As the colours of the wires in the mains lead of this appliance may not
correspond with the coloured markings identifying the terminals in your plug,
proceed as follows:
The wire which is coloured green-and-yellow must be connected to the terminal
in the plug which is marked with the letter ‘E’ or by the earth symbol or greenand-yellow. The wire which is coloured blue must be connected to the terminal
which is marked with the letter ‘N’ or coloured black.
The wire which is colured brown must be connected to the terminal which is
marked with the letter ‘L’ or coloured red.
QUESTIONS AND ANSWERS
* Q : I accidentally ran my microwave oven without any food in it.
Is it damaged?
* A : Running the oven empty for a short time will not damage the
oven. However, it is not recommended.
* Q : Can the oven be used with the glass tray or roller guide
removed?
* A : No. Both the glass tray and roller guide must always be used in
the oven before cooking.
* Q : Can I open the door when the oven is operating?
* A : The door can be opened anytime during the cooking operation.
Then microwave energy will be instantly switched off and the
time setting will maintain until the door is closed.
* Q : Why do I have moisture in my microwave oven after cooking?
* A : The moisture on the side of your microwave oven is normal. It
is caused by steam from cooking food hitting the cool oven
surface.
* Q : Does microwave energy pass through the viewing screen in
the door?
* A : No. The metal screen bounces back the energy to the oven
cavity. The holes are made to allow light to pass through. They
do not let microwave energy pass through.
DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF !
BLUE
Neutral
Cord Clamp
GREEN/YELLOW
Earth
E
L
N
BROWN
Live
FUSE
13 Amps
Disposal of Used Electrical & Electronic Equipment
The meaning of the symbol on the product, its accessory or packaging indicates that this product
shall not be treated as household waste. Please, dispose of this equipment at your applicable
collection point for the recycling of electrical & electronic equipments waste. In the European
Union and Other European countries which there are separate collection systems for used
electrical and electronic product. By ensuring the correct disposal of this product, you will help
prevent potentially hazardous to the environment and to human health, which could otherwise be
caused by unsuitable waste handling of this product. The recycling of materials will help conserve
natural resources. Please do not therefore dispose of your old electrical and electronic equipment
with your household waste. For more detailed information about recycling of this product, please
contact your local city office, your household waste disposal service or the shop where you
purchased the product.
Microwave oven is a Group 2 ISM equipment in which radiofrequency energy is intentionally
generated and used in the form of electromagnetic radiation for the treatment of material. This oven
is a Class B equipment suitable for use in domestic establishments and in establishments directly
connected to a low voltage power supply network which supplies buildings used for domestic
purposes.
DAEWOO ELECTRONICS SALES UK LIMITED
YOUR PRODUCT GUARANTEE
Dear Customer,
Thank you for buying this Daewoo product. In the unlikely event of a failure all repair work will be carried out by your retailer or
Daewoo approved service centre, for a period of 12 months from date of sale.
Daewoo Electronics Sales UK Ltd., will provide the following services in order to expedite this guarantee.
During this period should a fault occur due to improper materials or workmanship, the retailer, authorised service centre, or
authorised service dealer will carry out repairs at no cost to yourself. Replacement products will be offered at the discretion of your
supplying dealer.
This guarantee will be honoured by Daewoo service networks in other E.C. members states, in accordance with the terms and
conditions which prevail in the member state at the time service is requested.
CONDITIONS
Any claims made under the terms of the guarantee must be supported by the original invoice/bill of sale issued at the time of sale.
Daewoo reserve the right to refuse guarantee should any of the information on the bill of sale be removed or changed in any way after
the original purchase of the product by the consumer from the retailer.
Modifications or adjustments made to the product which enable it to conform to local technical or safety standards in force in any
country other than the one for which the product was originally designed and manufactured, are not included in this guarantee.
Failures arising from such modifications, whether performed properly or not, will not be covered by this guarantee.
THIS GUARANTEE DOES NOT COVER ANY OF THE FOLLOWING:-
1) Periodic maintenance, the repair or replacement of parts due to normal wear and tear.
2) Home service transport cost, and other costs and risks of transport relating directly or indirectly to the guarantee of the product.
3) Damage to this product resulting from: the above and misuse, including but not limited to the failure to use this product for its
normal purpose or in accordance with the instructions on the proper use and maintenance of this product, and the installation or the
use of this product in a manner inconsistent with the technical or safety standards in force in the country where the product is used.
4) Repairs carried out by non-authorised service centres.
5) Accidents, acts of God, or any cause beyond the control of Daewoo including but not limited to lightning, water, fire and improper
ventilation.
6) Aerial alignment and consumer control adjustments
7) Batteries whether supplied by Daewoo or not which become worn or exhausted in use.
8) Loss or damage caused to any item or article used with this product. This includes (but not limited to)discs, tapes, records, and
films.
This guarantee does not affect your statutory rights as a consumer, nor your rights against the retailer, arising from their sales or
purchase contract.
In the absence of applicable legislation, this guarantee will be the consumers sole and exclusive remedy, and neither Daewoo nor its
subsidiary, or distributor shall be liable for any incidental or consequential damages for breach of any express or implied guarantee of
this product.
For further information regarding this or any other query you may have about Daewoo products or its services please write to:-
Daewoo Electronics Sales UK Limited
Daewoo Building
Wharfdale Road
Winnersh Triangle
Workingham
Berkshire RG11 5TP
IN ALL CASES OF DIFFICULTY -CONSULT YOUR DAEWOO
DEALER FROM WHOM THE PRODUCT WAS PURCHASED
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