Page 1
MICROW
OPERATING
INSTRUCTIONS
Page 2
TABLE OF CONTENTS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY 1
TABLE OF CONTENTS 1
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door
operation can result in harmful exposure to microwave energy. It is important
not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow
soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the
oven door close properly and that there is no damage to the:
(1) Door (bent), (2) hinges and latches (broken or loosened), (3) door seals
and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except for qualified
service personnel.
IMPORTANT SAFE
When using electrical apliances,
should be followed, including the fo
WARNING-To reduce the risk of
injury to persons or exposure t
energy:
1. Read all instructions before usi
2. Read and follow the specific "P
POSSIBLE EXPOSURE TO E
ENERGY", found on page 1.
3. This appliance must be ear
properly installation instructions
4. Install or locate this appliance o
provided installation instruction
5. Some products such as w
containers-for example, close
and should not be heated in thi
6. Use this appliance only for its
in this manual.
7. As with any appliance, close
when used by children.
8. Do not operate this appliance i
plug, if it is not working pro
damaged or dropped.
9. This appliance should be se
service personnel. Contact
service facility for examination,
10. Do not cover or block any open
11. Do not use outdoors.
12. Do not immerse cord or plug in
13. Keep cord away from heated s
14. Do not let cord hang over edge
15. When cleaning surfaces of d
together on closing the do
abrasive soaps or detergents
soft cloth.
16. To reduce the risk of fire in the
(a) Do not overcook food. Care
paper, plastic, or other com
placed inside the oven to fa
(b) Remove wire twist-ties from
in oven.
(c) If materials inside the oven
door closed, turn oven off,
cord, or shut off power at th
panel.
17. Do not use this appliance to
(for example, sulfides and chl
Page 3
Utensils made of china and ceramic excellent to use in your
microwave oven. Most types of glass are also very good.
Lead crystal glass can crack and should therefore, not be used.
Plastics and paper can also be used, provided they can withstand the
temperature of the heated food. For cooking only use plastics, which
will withstand a temperature of over 120°C, Eg. polypropene and
polyamide. Some plastic materials, Eg. melamine, will be heated by
the microwave, and be damaged. To find out if a certain container is
suitable, the following simple test can be made:
Place the empty container and glass of water inside the microwave
oven. The water is needed because the oven must not be operated
empty or with empty containers only.
Let the oven work on full power for one minute. A suitable container
will only be lukewarm.
Metal containers, Eg. saucepans or frying pans should not be used in
microwave ovens. Nor should plates or vessels with decorations be
used since metal Eg. gold, might be part of the decoration and such
decorations will be damaged.
Small pieces of aluminiuum foil can be
used, but only to shield the areas that
would over-cook (Eg. for covering chicken
wings, leg tips and fish tails) but the foil
must not touch the side of the oven as
TO AVOID EXPLOSION AND SUDDEN BOILIING
1. Eggs
Never cook eggs in their shells. Steam will build up inside
the shell during cooking and the egg will explode.
If you want to cook or reheat eggs which have not been
broken up by scrambling or mixing, you must always
pierce the yolks or these will also explode. You should
slice shelled hard boiled eggs before you reheat them in
your microwave oven.
2. Piercing
Always pierce food which has a skin or membrane, for
example, potatoes, tomatoes, apples, sausages etc. if you
don't pierce them, steam will build up inside and they may
explode.
3. Lids
Always remove the lids of jars and containers and take
away food containers, before you cook using your
microwave oven. If you don't, then steam and pressure
might build up inside and cause an explosion even after
the microwave cooking has stopped.
WHICH UTENSIL CAN BE USED IN THE OVEN?
WARNING
When heating liquids, e.g. soups, sauces and beverages
in your microwave oven, overheating the liquid beyond
boiling point can occur without evidence of bubbling:
This could result in a sudden boil over of the not liquid.
To prevent this possibility the following steps should be
taken:
a. Avoid using straight sided containers with narrow
necks.
b. Do not over heat.
c. Stir the liquid before placing the container in the oven
and again halfway through the heating time.
d. After heating, allow to stand in the oven for a short
time, stir or shake them again carefully and check the
temperature of them before consumption to avoid
burns (especially, contents of feeding bottles and
baby food jars).
Glass (general) No Yes (1) No
Glass (heat resistant) Yes Yes Yes
Glass-ceramic and
ceramic (heat resistant) Yes Yes (1) Yes (1)
Earthenware Yes Yes Yes
China (heat resistant) Yes Yes Yes
Plastic (general) No Yes (2) No
Plastic (heat resistant) Yes (2) Yes (2) Yes (2)
Aluminium foil con-
tainers/aluminium foil Yes Yes (3) Yes
Metal baking tins Yes (4) No Yes (4)
Metal (pots.pans, etc) Yes No No
Paper No Yes No
1. Without metal parts or metal trims.
2. Some plastics are heat-proof only to certain temperatures.
Check carefully!
3. It is possible to use aluminium foil to shield deliate areas of food
(this prevents over-cooking).
4. Metal tins can be used in the combination methods, however if these are very
Before use, the user should check that tensils are suitable for use in microwave ovens.
Material
Grill
cooking
Microwave
cooking
Combined
cooking
EARTHING INSTRU
This appliance must be earthed. In
an escape wire for the electric curr
plug must be plugged into an outlet
INSTALLATION
Steady, flat location
This oven should be set on
Leave space behind and s
Keep the oven at least 5cm
ventilation.
Away from radio and TV s
Poor television reception an
and so on.
Position the oven as far from
Away from heating applian
Keep the oven away from
adversely affected and brea
Power supply
• Check your local power so
• Power supply cord is abou
• The voltage used must be
accident causing oven dam
resulting from use of this o
• Should the cable need cha
Examine the oven after un
A misaligned door, Broken
immediately.
Do not operate the oven if
1
2
3
4
5
6
WARNING -Improper use of the e
Consult a qualified e
doubt exists as to wh
If it is necessary to u
and a 3-slot recepta
should be equal to or
Page 4
ACCESSORIES
This oven comes equipped wit
They can be used in various wa
Be sure to follow specific direct
given in charts or recipes in the c
■Roller guide
Use it under the glass turn-table w
needed. Never put other utensils
directly on the roller guide. Use a m
soft cloth to clean the roller guide.
• Place the roller guide in the oven.
■ Glass turn-table
May be used with all cooking meth
collects the dripping juices and foo
would stain and soil the interior of
used as a cooking utensil.
• Place the glass turn-table on the r
■ HOW TO SET THE OVEN
■ Glass turn-table
SPECIFICATIONS
EXTERNAL VIEWS
Power supply 230V~,50Hz, single phase with earthing
Power Consumption 1,450W
Microwave Output Power 900W (IEC 705)
Frequency 2,450 MHz
Grill Power Consumption 1,400W
Simultaneous Heating Power Consumption 2,800W
Outside Dimension (WXHXD) 501X319X391 mm (19.7X12.6X15.4 in)
Cavity dimensions(WXHXD) 310X229X330 mm (12.2X9.0X13.0 in)
Net Weight Approx. 18 kg (40 lbs)
Timer 60 min. Dual
Select Function Microwave/Grill/Simultaneous Heating
Microwave Power Level High/Med High/Med/Defrost/Low
(900W) (725W) (520W) (310W) (165W)
Simultaneous Heating Level 3-Levels (Grill+M/W 3-Power Levels)
(Specifications subject to change without notice.)
348
Power
0
1
2
3
4
5
6
7
8
9
10
20
30
40
50
60
Timer
501
294
319
236
391
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CONTROL PANEL HOW TO SET THE
NOTE: • Be sure to read the co
• Also remember to rea
oven.
• See the cookbook for
• Prior to setting the con
purposes.
• You may open the doo
• As soon as the door is
• To continue cooking, c
• If you wish to change
• When time has elapse
1. MICROWAVE DEFROST
• This oven has 5-power levels in m
• You can select these levels by PO
1. Place food inside oven.
2. Set POWER knob to ap
3. Set TIMER knob to the
Power
0
1
2
3
4
5
6
7
8
9
10
20
30
40
50
60
Timer
POWER OR FUNCTION SELECT KNOB
-Used to select a microwave power level
in M/W, GRILL or SIMUL. cooking.
-Used to select a function before the
cooking.
1) M/W OVEN-Used to heat food with
microwave.
2) GRILL-Used to browning food with
grill heater.
3) SIMUL.-Used to simultaneous
cooking with microwave and grill
heater.
TIMER KNOB
-Used in setting cooking time for all
functions.
NOTE:
When setting TIMER for less then 1
minute, turn the TIMER past 1 minute
and then return to correct timing.
Power
SYMBOL
Page 6
2. GRILL COOKING
• Grilling in this oven is similar to conventional broiling.
• There is no need to preheat the oven for griling.
1. Place food on the Metal Rack, and set it on the Tray.
2. Set POWER knob to GRILL position.
3. Set TIMER knob to the cooking time.
EXAMPLE: To Grill hamburgers, steaks, kabobs, etc. use the trays this way:
NOTE: When using Grill mode.
NOTE: When using SIMULTANE
Power
3. COMBINATION COOKING
• This oven has 3-cooking levels in
• You can select these levels by PO
1. Place food on the Meta
2. Set POWER knob to SI
3. Set TIMER knob to the
• Coat the Metal Rack and Tray wit
• Be careful when putting in or takin
• Do not open the door so often, th
time.
• Never touch the oven window and
The temperature inside the oven a
• When using these modes, be care
Power
METAL RACK
TURNTABLE
To use:
• Place food on Metal Rack.
• Place the Metal Rack directly on the
Turntable.
(COMBI 1) (COM
Grill Grill
+ +
M/W Low M/W Med
GENERAL COOKING HINTS
50
40
60
30
Timer
20
10
0
1
2
3
4
5
6
7
8
9
Page 7
KEEP THE OVEN CLEAN
INSIDE THE OVEN
The interior three side walls and floor are stainless steel.
For easy cleaning, wipe spills and spatters as they occur with
a damp cloth or sponge with water and a mild detergent.
Rinse the cavity of any cleaning residue with a clean damp or
sponge after cleaning. Dry with a soft cloth.
These areas can also cleaned by using plastic or nylon
scouring pads recommended for use of Teflon and
Silverstone*.
For hard to remove soil, use a mild non-abrasive cleaner.
Use on the stainless steel areas, turntable and roller guide
only.
TURNTABLE AND ROLLER GUIDE
It is occasionally necessary to remove the glass tray for
cleaning. Wash the glass tray in warm water or in a dish
washer.
The roller guide and oven cavity floor should be cleaned
regulary of the avoid excessive noise. Simply wipe the
bottom surface of the oven with mild detergent water or
window cleaner and dry. The roller guide may be washed
with mild water or a dish washer.
DOOR
While the oven door is still warm, any splatters or food soils
should be wiped off with a damp cloth or sponge.
Rinse with water and wipe dry with a cloth.
If steam or condensation appears around this area, wipe with
a cloth. this may occur when the oven is operating under high
humidity and with foods containing lots of moisture. This is a
normal part of microwave cooking.
EXTERIOR
CONTROL PANEL
Excercise care when cleaning this area. To clean, wipe the
panel with a slightly dampened cloth, using only water.
Wipe dry. Do not scrub this area or use any sort of chemical
cleaner. Avoid use of excess water.
OUTSIDE SUFACE
The outside surfaces should be cleaned with soap and water,
rinsed and dried with a soft cloth. Do not use any type of
household or abrasive cleanser.
Power
0
1
2
3
4
5
6
7
8
9
10
20
30
40
50
60
Timer
Note:
Do not use any other Turntable in the oven. Do not
operate the oven without the Turntable and Roller Guide
Properly in place.
Note:
DO NOT USE ANY TYPE OF OVEN CLEANER ON ANY
PART OF THE OVEN. It will damage some of the interior
and exterior surfaces of the oven.
BEFORE CALLING
You can often correct operating
operating problem in the chart be
If the microwave/grill oven still d
PROBLEM
Ov
Arc
Uneven
Ove
Unde
Impr
SOLUTION
Is powe
Page 8
QUESTIONS AND ANSWERS
Q: I accidentally ran my microwave oven without any food in it. is it damaged?
A: We do not recommend to operating the microwave oven without any food. However, running the oven empty for a
SHORT time will not damage the oven.
Q: Can I open the door when the oven is operating?
A: The door can be opened anytime durng the oven operation. Microwave energy will be instantly switched off and
the time setting will maintain until the door is closed.
Q: Does microwave energy pass through the viewing screen in the door?
A: No. The metal screen bounces back the energy to the oven cavity. The holes are made to allow light to pass through.
They do not let microwave energy pass through.
Q: My microwave oven causes interference with my TV. is this normal?
A: Some radio and TV interference might occur when you cook with the microwave oven. This interference is similar to
the interference caused by small appliances such as mixers, vacuums, blow dryers, etc. It does not indicate a problem
with your oven.
Q: How can we know whether the oven is operating or not?
A: Oven is operating only when the door is closed.
The operation of fan motor is same as the oven's operating.
Q: Why does my oven light dim?
A: When cooking with DEF. power, the oven must cycle to obtain the selected power levels. The oven light, dims and
clicking noises can be heard when the oven cycles.
Q: When is the oven light on and off?
A: The oven light is on during the cooking time.
Q: Why does steam accumulate on the oven door?
A: During cooking, steam is given off from the food. Most of the steam is removed from the oven by the air which circulates in
the oven cavity.
However, some steam will condense on cooler surfaces such as the oven door. This is normal.
Q: Sometimes warm air comes from the oven vents. Why?
A: The heat given off from the cooking food warms the air in the oven cavity. This warmed air is carried out of the oven by the air
flow pattern in the oven. There are no microwave in the air. The oven vents should never be blocked during cooking.
Q: Why does the smoke come out of the exhaust vent at the back of oven?
A: It is normal for smoke to come out of the vents during cooking. Smoke may be produced when food is overcooked.
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