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Before operating this oven, please read these instructions completely.
OPERATING
INSTRUCTIONS
MICROWAVE OVEN
KOG-63GP
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PRECAUTIONS ..................................................................................................................................... 1
EARTHING INSTRUCTIONS ................................................................................................................ 2
INSTALLATION....................................................................................................................................... 2
SPECIFICATIONS.................................................................................................................................. 3
IMPORTANT........................................................................................................................................... 3
IMPORTANT SAFETY INSTRUCTIONS.............................................................................................. 4
FEATURES DIAGRAM .......................................................................................................................... 5
OPERATION PROCEDURE.................................................................................................................. 7
CONTROLS ............................................................................................................................................ 8
SETTING THE CLOCK........................................................................................................................................ 8
MICROWAVE COOKING AND DEFROSTING................................................................................................. 8
MULTI-STAGE COOKING ..................................................................................................................................9
TIMER................................................................................................................................................................... 9
WEIGHT CONVERSION..................................................................................................................................... 9
AUTO WEIGHT DEFROSTING.......................................................................................................................... 9
AUTO WEIGHT COOK PROGRAM.................................................................................................................10
POWER SAVE MODE....................................................................................................................................... 11
GRILL COOKING...............................................................................................................................................12
COMBI COOKING ............................................................................................................................................. 12
TO STOP THE OVEN WHILE THE OVEN IS OPERATING..........................................................................13
COOKING UTENSILS.......................................................................................................................... 14
CARE AND CLEANING ....................................................................................................................... 14
BEFORE YOU CALL FOR SERVICE................................................................................................. 15
QUESTIONS AND ANSWERS ...........................................................................................................15
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation
can result in harmful exposure to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
(c) WARNING : If the door or door seals are damaged, the oven must not be operated until
it has been repaired by a competent person : (1) door (bent), (2) hinges and
latches(broken or loosened), (3) door seals and sealing surfaces.
(d) WARNING : It is hazardous for anyone other than a competent person to carry out any
service or repair operation which involves the removal of a cover which gives protection
against exposure to microwave energy.
(e) WARNING : Liquids or other foods must not be heated in sealed containers since they
are liable to explode.
(f) WARNING : Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
TABLE OF CONTENTS
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EARTHING INSTRUCTIONS
This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of
electric shock by providing an escape wire for the electric current. This appliance is equipped with a
cord having a earthing wire with a earthing plug. The plug must be plugged into an outlet that is
properly installed and earthed.
WARNING: Improper use of the earthing plug can result in a risk of electric shock. Consult a
qualified electrician or serviceman if the earthing instructions are not completely
understood, or if doubt exists as to whether the appliance is properly earthed. If it is
necessary to use an extension cord, use only a 3-wire extension cord that has a 3blade earthing plug, and a 3-slot receptacle that will accept the plug on the appliance.
The marked rating of the extension cord should be equal to or greater than the
electrical rating of the appliance.
INSTALLA TION
Steady, flat location
This oven should be set on a steady, flat surface. This oven is designed for counter top use only.
Leave space behind and side
All air vents should be kept a clearance. If all vents are covered during operation, the oven may overheat
and, eventually, oven failure.
Away from radio and TV sets
Poor television reception and radio interference may result if the oven is located close to
a TV, Radio antenna, feeder and so on.
Position the oven as far from them as possible.
Away from heating appliance and water taps
Keep the oven away from hot air, steam or splash when choosing a place to position it, or the insulation
might be adversely affected and breakdowns occur.
Power supply
•
Check your local power source. This oven requires a current of approximately 11 amperes, 220~240V 50Hz.
• Power supply cord is about 0.8 meters long.
• The voltage used must be the same as specified on this oven. Using a higher voltage
may result in a fire or other accident causing oven damage. Using low voltage will
cause slow cooking. We are not responsible for damage resulting from use of this
oven with a voltage of ampere fuse other than those specified.
• If the supply cord is damaged, it must be replaced by the manufacturer or its service
agent or a similarly qualified person in order to avoid a hazard.
Examine the oven after unpacking for any damage such as:
A misaligned door, Broken door, A dent in cavity. If any of the above are visible, DO NOT INSTALL, and
notify dealer immediately.
Do not operate the oven if it is colder than room temperature.
(This may occur during delivery in cold weather.) Allow the oven to become room temperature before
operating.
The minimum height of free space necessary above the top surface of the oven is 100mm.
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IMPORTANT
The wires in this mains lead are coloured in accordance with the following code.
Green-and-yellow : Earth
Blue : Neutral
Brown : Live
As the colours of the wires in the mains lead of this appliance may not correspond with the coloured
markings identifying the terminals in your plug, proceed as follows:
The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is
marked with the letter ‘E’ or by the earth symbol or green-and-yellow. The wire which is coloured
blue must be connected to the terminal which is marked with the letter 'N' or coloured black.
The wire which is coloured brown must be connected to the terminal which is marked with the letter
‘L’ or coloured red.
WARNING: This appliance must be earthed.
POWER SUPPLY 220~240V 50Hz, SINGLE PHASE WITH EARTHING
POWER
MICROWAVE 1200 W
CONSUMPTION
GRILL 1050 W
COMBINATION 2200 W
MICROWAVE ENERGY OUTPUT 800W
MICROWAVE FREQUENCY 2450MHz
OUTSIDE DIMENSIONS (W x H x D) 465 x 279 x 346mm
CAVITY DIMENSIONS (W x H x D) 290 x 208 x 306mm
NET WEIGHT APPROX. 14Kg
TIMER 59 min. 90 sec.
POWER SELECTIONS 4 LEVELS
CAVITY VOLUME 0.7 Cu.Ft.
* Specifications are subject to change without notice.
SPECIFICATIONS
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IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
WARNING : To prevent fire, burns, electric shock and other warnings:
Listed below are, as with all appliances, certain rules to follow and safeguards to assure high
performance from this oven:
1. Do not use the oven for any reason other than
food preparation, such as for drying clothes,
paper, or any other nonfood items or for
sterilizing purposes.
2. Do not use the oven when empty, this could
damage the oven.
3. Do not use the oven cavity for any type of
storage, such as papers, cookbook, cookware,
etc.
4. Do not operate the oven without the glass tray
in place. Be sure it is properly sitting on the
rotating base.
5. Make sure you remove caps or lids prior to
cooking when you cook food sealed in bottles.
6. Do not put foreign material between the oven
surface and door. It could result in excessive
leakage of microwave energy.
7. Do not use recycled paper products for
cooking. They may contain impurities which
could cause sparks and/or fires when used
during cooking.
8. Do not pop popcorn unless popped in a
microwave approved popcorn popper or unless
it's commercially packaged and recommended
especially for microwave ovens. Microwave
popped corn produces a lower yield than
conventional popping; there will be a number of
unpopped kernels. Do not use oil unless
specified by the manufacturer.
9. Do not cook any food surrounded by a
membrane, such as egg yolks, potatoes,
chicken livers, etc., without first piercing them
several times with a fork.
10.Do not pop popcorn longer than the
manufacturer's directions. (popping time is
generally below 3 minutes). Longer cooking
does not yield more popped corn, it can
cause scorchings and fire.
Also, the cooking tray can become too hot to
handle or may break.
11.If smoke is observed, switch off or unplug the
appliance and keep the door closed in order
to stifle any flames.
12.When heating food in plastic or paper
containers, keep an eye on the oven due to
the possibility of ignition.
13.The contents of feeding bottles and baby food
jars shall be stirred or shaken and the
temperature checked before consumption, in
order to avoid burns.
14.Always test the temperature of food or drink
which has been heated in a microwave oven
before you give it to somebody, especially to
children or elderly people. This is important
because things which have been heated in a
microwave oven carry on getting hotter even
though the microwave oven cooking has
stopped.
15.Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode, even after
microwave heating has ended;
16.Keep the waveguide cover clean at all times.
Wipe the oven interior with a soft damp cloth
after each use. If you leave grease or fat
anywhere in the cavity it may overheat,
smoke or even catch fire when next using the
oven.
17.Never heat oil or fat for deep frying as you
cannot control the temperature and doing so
may lead to overheating and fire.
18.Microwave heating of beverages can result in
delayed eruptive boiling, therefore care must
be taken when handling the container.
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1. Door seal - Door seal maintains the microwave
energy within the oven cavity and prevents
microwave leakage.
2. Cover Heater
3. Heating Element
4. Oven cavity
5. Safety interlock system
6. Metal Rack
7. Coupler - This fits over the shaft in the center of
the ovens cavity floor. This is to remain in the
oven for all cooking.
8. Roller guide - This must always be used for
cooking together with the glass cooking tray.
9. Glass cooking tray - Made of special heat
resistant glass. Food in a proper receptacle is
placed on this tray for cooking.
10. Door viewing screen - Allows viewing of food.
The screen is designed so that light can pass
through, but not the microwave.
11. Door hook - When the door is closed, it will
automatically shut off. If the door is opened
while the oven is operating, the magnetron will
immediately stop operating.
FEATURES DIAGRAM
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12. Display- Cooking time, power level, indicators
and present time are displayed.
13. Time set pads- Used to set the cooking time
and the present time.
14. Auto Weight- Used to cook or reheat five
foods by setting the weight.
15. Micro Power- Used to set power level.
16. Grill- Used to cook grill.
17. Combination- Used to cook combination.
18. Clock- Used to set clock.
19. Timer- Used to set a minute timer.
20. Auto weight Defrost- Used to defrost two
foods by setting the weight.
21. Weight set pads- Used to set the weight.
22. Stop/Cancel- Used to stop the oven operation
or to erase all entries.
23. Start-Used to start the oven operation.
FEATURES DIAGRAM ( continued )
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OPERATION PROCEDURE
This section includes useful information about oven operation.
a. Plug power supply cord into a 220~240V 50Hz power outlet.
b. After placing the food in a suitable container, open the oven door and put it on the glass tray.
The glass tray and roller guide must always be in place during cooking.
c. Shut the door. Make sure that it is firmly closed.
W ATTAGE OUTPUT CHART
• The power-level is set by pressing the MICRO POWER button. The chart shows the display, the power
level and the wattage of power.
Power level (Display indicator) Approximate Wattage of Power
Press MICRO POWER button
once HI 800
twice LOW 470
3 times WARM 140
4 times DEF Tapered
The oven light is on only when the microwave oven is
operating.
The oven door can be opened at any time during
operation by touching the door release button on the
control panel. The oven will automatically shut off.
Each time a pad is pressed, a BEEP will sound to
acknowledge the pressing.
The oven automatically cooks on full power unless set to
a lower power level.
The display will show “ 88:88 ” when the oven is plugged in.
Time clock returns to the present time when the cooking
time ends.
When the STOP/CANCEL pad is pressed during the oven
operation, the oven stops cooking and all information
retained. To erase all information(except the present time),
press the STOP/CANCEL pad once more.
If the oven door is opened during the oven operation, all
information is retained.
When every cooking (include TIMER function) ends, oven
sounds 5 beeps. The oven will continue to beep 5 times
in every 1 minute until any keypads are pressed or the
door is opened.
If the START pad is pressed and the oven does not
operate, check the area between the door and door seal
for obstructions and make sure the door is closed
securely.
The oven will not start cooking until the door is completely
closed or the program has been reset.
NOTE : When using the GRILL or COMBI mode;
• Do not open the door so often, the temperature inside
the oven decrease and the cooking may not be
completed in setting time.
• Never touch the oven window and metal interior of the
oven when taking food in and out, because the
temperature inside the oven and door is very high.
• When using these modes, be careful as the tray will be
hot to touch, use oven gloves or pot holders while
handling tray.
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Make sure the oven is properly installed and
plugged into the electrical outlet.
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MICROWAVE COOKING AND TIME DEFROSTING
The glass turntable must always be in position when using the oven.
CONTROLS
SETTING THE CLOCK
When the oven is first plugged in, the display will show “ 88:88 ”. If the AC power
ever turns off, the display shows “ 88:88 ” when the power comes back on.
1. Press Clock pad.
Display will show “24H”.
2. Press number pads.
When you press any number
pad, numbers will start blinking.
Enter time of day by pressing
appropriate number pad.
3. Press Clock pad.
Numbers stop blinking.
3. Press Start pad.
NOTE:
1. To reset time of day, repeat step 1
through to step 3.
2. The clock will keep the time of day as
long as the oven is plugged in and
electricity is supplied.
1. Press MICRO POWER pad.
2.. Press number pads to set cooking time.
The display will show what you pressed.
Your oven can be programed for 59:90 in Low,
Warm and Defrost level. But in HIGH level, the
oven can be programed for 29:90.
Press Micro Power Level
once MAX 800 W HIGH
twice 470 W LOW
3 times 140 W WARM
4 times Tapered DEFROST
When you press START pad, the selected indicator comes on to show the oven is in the cooking mode. The
display counts down the time to show you how much cooking time is left. When the cooking ends, you will
hear 5 beeps.
CAUTION: The oven will automatically work on HIGH microwave power if a cooking time is entered without
the power level preciously being selected.
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MULTI-STAGE COOKING
The oven has 3 stage memory, so you can program up to 3 different instructions and the oven will
switch automatically from power to power except timer function (Repeat steps 1 and 2 above but only
press Start after all stages have been entered).
2. Press number pads.
NOTE: Auto Weight/Defrost key can be in 1st stage only.
Timer key can’t be programmed in MULTI-STAGE COOKING.
TIMER
This feature operates as a minute timer without microwave energy.
1. Press Timer pad.
3. Press Start pad.
The timer indicator lights and “ :0” is
displayed.
Enter the time you want to count down.
The timer indicator comes on and the display
counts down the timer remaining in TIMER
mode.
NOTE: The maximum time to count down
is 59 minutes, 90 seconds.
AUTO WEIGHT DEFROST
This feature allows you to defrost joints of small piece and big piece automatically once you have
entered in the weight of the food.
Select the desired program by pressing the pad
once to select small piece, and twice to select
big piece. The auto and the defrost indicators
light.
Adjust the weight using the UP and DOWN
pads.
The weight will change in 10g increments.
Remember to stir or turn the food during
defrosting.
3. Press Start pad.
1. Press AUTO WEIGHT
DEFROST pad.
2. Press UP or DOWN pad.
Program Weight Range
1. Small piece 100g ~ 1200g
2. Big piece 500g ~ 2000g
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AUTO WEIGHT COOK PROGRAM
This feature allows you to cook or reheat five foods by setting the weight only. The oven determines
the Microwave power level and the cooking time automatically. Select the category of food and then
just enter the weight. The weight can be entered in grams or pounds and ounces.
The Auto Weight Programs are designed to take the guesswork out of cooking or reheating your food.
They must ONLY be used for the foods described and within the weight range recommended.
To allow for some variations that occur in foods check that food is thoroughly cooked and piping hot
before serving.
2. Set the weight by pressing UP or DOWN pad.
2. Set the weight by pressing UP or DOWN pad.
1. FROZEN PIZZA (100g - 600g)
2. Croissant (30g - 500g)
The Auto indicator lights and 2 is displayed.
The weight will change in 10g increments.
The Auto indicator lights and 1 is displayed.
The weight will change in 10g increments.
2. Set the weight by pressing UP or DOWN pad.
3. Whole Chicken (200 - 1600g)
The Auto indicator lights and 3 is displayed.
The weight will change in 10g increments.
3. Press Start pad.
1. Press Frozen Pizza pad.
1. Press Croissant pad.
1. Press Croissant pad.
3. Press Start pad.
3. Press Start pad.
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2. Set the weight by pressing UP or DOWN pad.
2. Set the weight by pressing UP or DOWN pad.
4. Fresh Veg. (200g - 1000g)
5. Reheat Meal (200g - 700g)
The Auto indicator lights and 5 is displayed.
The weight will change in 10g increments.
The Auto indicator lights and 4 is displayed.
The weight will change in 10g increments.
POWER SAVE MODE
This function is used to save energy.
2. Press any keypads.
The display will turn off and a tone will sound.
The display will turn on and the oven will
operate normally.
If you don’t press any keypads within 10
seconds, display will turn off an POWER SAVE
MODE will be activated automatically.
The POWER SAVE MODE will be canceled and
a tone will sound.
3. Press Start pad.
1. Press Fresh Veg. pad.
1. Press Reheat Meal pad.
3. Press Start pad.
1. Press and hold STOP/CANCEL
pad for 3 seconds.
3.Press and hold
STOP/CANCEL pad for 3
seconds.
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GRILL COOKING
This function allow you to brown food quickly. The heating element is located in the top of the oven.
There is no pre-heating the oven for grill cooking. Place food inside the oven when setting the controls.
When you press Start button, the Grill indicator comes on to show the oven is cooking.
The display counts down the time to show how much cooking time is left. When the cooking time ends,
you will hear 5 beeps.
1. Press Grill pad.
2. Press number pads for the desired cooking time.
3. Press Start pad.
The Grill indicator lights and “ : 0” is displayed.
The display will show what you pressed.
NOTE: Time can be set up to 29 minutes
90 seconds.
COMBI COOKING
The oven has combination mode which cooks food with heater and microwave at the same time.
The combination mode accelerates the cooking process.
When you press Start button, the Combi indicator comes on to show the oven is cooking.
The display counts down the time to show how much cooking time is left. When the cooking time ends,
you will hear 5 beeps.
2. Press number pads for the desired cooking time.
3. Press Start pad.
The Combi indicator lights and “ : 0” is
displayed.
The display will show what you pressed.
NOTE: Time can be set up to 59 minutes
90 seconds. (59:90)
1. Press Combi pad.
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TO STOP THE OVEN WHILE THE OVEN IS OPERATING
1. Press Stop/Cancel pad.
• You can restart the oven by pressing Start pad.
• Press Stop/Cancel pad once more to erase all instructions.
• You must enter in new instructions.
2. Open the door.
• You can restart the oven by closing the door and pressing Start pad.
NOTE: Oven stops operating when door is opened.
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COOKING UTENSILS
Only use utensils that are suitable for use in microwave ovens.
Microwave energy is produced by high frequency radio waves. They are reflected from
metal, but will pass through most cooking utensils without heating them.
As the waves come into contact with the food, they are converted into heat energy. Listed
below are the suggested cooking utensils for this microwave oven and when to use them.
1. Dishes with metal trim of any type-should not be used. This will cause sparking.
2. Glass or ceramic heat proof dishes-excellent for microwave cooking.
3. China dishes and plates-without metal trim may be used to cook and heat individual portions of food.
4. Wood or straw-use only for short period, wood contains some moisture and the microwave energy
may cause the wood to dry out and crack.
5. Aluminum foil-may be used in very small pieces for shielding only.
Any aluminum foil used should never be closer than 2.5cm from side walls of oven.
6. Plastic-most heat resistant plastic dinnerware may be used for heating food. However polyethylene,
melamine, phenol are unsuitable for use in the oven. They become hot in the microwave.
7. Wax paper-use as a cover to avoid spatters.
8. Metal-in general, metal utensils should not be used in microwave oven.
CARE AND CLEANING
Although your oven is provided with safety features, it is important to observe the following:
1.It is important not to defeat or tamper with safety interlocks.
2.Do not place any object between the oven front face and the door or allow residue to accumulate on
sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and dry. Never use
abrasive powders or pads.
3.When opened, the door must not be subjected to strain, for example, a child hanging on an opened
door or any load could cause the oven to fall forward to cause injury and also damage to the door. Do
not operate the oven if it is damaged, until it has been repaired by a competent service technician. It is
particularly important that the oven closes properly and that there is no damage to the:
i) Door(bent)
ii) Hinges and Hookes(broken or loosened)
iii) Door seals and sealing surfaces.
4.The oven should not be adjusted or repaired by anyone except a properly competent service
technician.
5.The oven should be cleaned regularly and any food deposits removed;
6.Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly result in a hazardous situation.
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BEFORE YOU CALL FOR SERVICE
Refer to the following checklist, you may prevent an unnecessary service call.
* The oven doesn't work;
1. Check that the power cord is securely plugged in.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit breaker in your house.
* Sparking in the cavity;
1. Check utensils. Metal containers or dishes with metal trim should not be used.
2. Check that metal skewers or foil does not touch the interior walls.
If there is still a problem, contact the service station.
A list of these stations is included in the oven.
QUESTIONS AND ANSWERS
* Q : I accidentally ran my microwave oven without any food in it. Is it damaged?
* A : Running the oven empty for a short time will not damage the oven. However, it is not
recommended.
* Q : Can the oven be used with the glass tray or roller guide removed?
* A : No. Both the glass tray and roller guide must always be used in the oven before cooking.
* Q : Can I open the door when the oven is operating?
* A : The door can be opened anytime during the cooking operation. Then microwave energy will be
instantly switched off and the time setting will maintain until the door is closed and START is
touched.
* Q : Why do I have moisture in my microwave oven after cooking?
* A : The moisture on the side of your microwave oven is normal. It is caused by steam from cooking
food hitting the cool oven surface.
* Q : Dose microwave energy pass through the viewing screen in the door?
* A : No. The metal screen bounces back the energy to the oven cavity. The holes are made to allow
light to pass through. They do not let microwave energy pass through.
DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF !
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