Daewoo KOD-135P9A User Manual

󱄿To clean the pizza tray, use only mild, nonabrasive cleaner using a sponge or soft cloth. 󱄿Important Pizza Oven Cooking Tips:

- Prior to use Pizza Oven, the grill element must be heated for about 5minutes to remove some odors of heating elements.

- Do not use the microwave oven or the pizza oven when empty.

- After pizza cooking the fan will run for about 4minutes to cool this oven.

- Refer to the page 10 for Pizza Oven Operation Procedure.

- Before folding the handle of the pizza tray, you must push the button of the handle.

󱄿Before operating this oven, please read these instructions completely.

OPERA TING INSTRUCTIONS

Micr owaves with Built-in Pizza

WM1310PM

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can

result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or

cleaner residue to accumulate on sealing surfaces.

close properly and that there is no damaged to the: (1) door (bent), (2) hinges and latches(broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service.

• IMPORTANT SAFETY INSTRUCTIONS(MICROWAVE OVEN).......................................................................................2

• IMPORTANT SAFETY INSTRUCTIONS(PIZZA OVEN)....................................................................................................3

• HANDLE CONTROLS.........................................................................................................................................................4

• ABNORMAL MESSAGE .....................................................................................................................................................4

• FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT...................... 5

• GROUNDING INSTRUCTIONS..........................................................................................................................................5

• INSTALLATION ...................................................................................................................................................................6

• FEATURES DIAGRAM........................................................................................................................................................7

• FEATURES DIAGRAM (CONTINUED)..............................................................................................................................8

• OPERATION PROCEDURE (MICROWAVE OVEN).........................................................................................................9

• OPERATION PROCEDURE (PIZZA OVEN)....................................................................................................................10

• CONTROLS.......................................................................................................................................................................11

SETTING THE CLOCK .....................................................................................................................................................11

QUICK DEFROST.............................................................................................................................................................11

AUTO DEFROST...............................................................................................................................................................12

TIME DEFROST................................................................................................................................................................12

COOKING IN MICROWAVE.............................................................................................................................................13

KITCHEN TIMER MODE...................................................................................................................................................13

EXPRESS COOK..............................................................................................................................................................14

ONE TOUCH COOK .........................................................................................................................................................14

AUTO REHEAT.................................................................................................................................................................15

HANDY HELPER ..............................................................................................................................................................15

KIDS MEAL .......................................................................................................................................................................16

BABY FOOD...................................................................................................................................................................... 16

SNACK COOK...................................................................................................................................................................17

LESS, MORE..................................................................................................................................................................... 18

CHILD SAFETY LOCK......................................................................................................................................................18

POWER SAVE MODE (DISPLAY ON/OFF).....................................................................................................................18

TO STOP THE OVEN WHILE THE OVEN IS OPERATING............................................................................................18

USING THE PIZZA OVEN ................................................................................................................................................19

TO STOP THE PIZZA OVEN OPERATING.....................................................................................................................19

• CARE OF YOUR MICROWAVE OVEN............................................................................................................................20

• QUESTIONS AND ANSWERS.........................................................................................................................................21

• BEFORE YOU CALL FOR SERVICE...............................................................................................................................22

• CARE AND CLEANING.....................................................................................................................................................22

• SPECIFICATIONS.............................................................................................................................................................22

• COOKING INSTRUCTIONS .............................................................................................................................................23

• USE YOUR MICROWAVE OVEN SAFELY .....................................................................................................................24

• ARCING.............................................................................................................................................................................24

• MICROWAVING PRINCIPLES .........................................................................................................................................25

• HOW MICROWAVES COOK FOOD................................................................................................................................25

• CONVERSION CHARTS ..................................................................................................................................................25

• COOKING TECHNIQUES................................................................................................................................................. 26

• DEFROSTING GUIDE.......................................................................................................................................................27

• COOKING & REHEATING CHART ..................................................................................................................................28

• VEGETABLE CHART........................................................................................................................................................30

• RECIPES...........................................................................................................................................................................31

TABLE OF CONTENTS

IMPORTANT SAFETY INSTRUCTIONS (MICROW AVE OVEN)

When using electrical appliances, basic safety precautions should be followed, including the following: WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive

microwave energy:

11. Read all instructions before using the appliance.

12. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY” found on page 1.

13. This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING

INSTRUCTIONS” found on page 5.

14. Install or locate this appliance only in accordance with the provided installation instructions.

15. Some products such as whole eggs and sealed containers - for example, closed glass jars-are able to

explode and should not be heated in this oven.

16. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals

or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

17. Only allow children to use the oven without supervision when adequate instructions have been given so

that the child is able to use the oven in a safe way and understands the hazards of improper use.

18. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has

been damaged or dropped.

19. This appliance should be serviced only by qualified service personnel.

Contact nearest authorized service facility for examination, repair or adjustment.

10. Do not cover or block any openings on the appliance.

11. Do not store this appliance outdoors. Do not use this product near water — for example, near a kitchen

sink, in a wet basement, or near a swimming pool, or similar locations.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. Either:

a) When cleaning surfaces of door and oven that comes together on closing the door, use only mild,

non-abrasive soaps or detergents applied with a sponge or soft cloth , or

b) When separate cleaning instructions are provided, See door surface cleaning instructions on.

16. To reduce the risk of fire in the oven cavity:

a) Do not overcook food. Carefully attend appliance when paper, plastic, or other com-bustible materials

are placed inside the oven to facilitate cooking. b) Remove wire twist-ties from paper or plastic bags before placing bag in oven. c) If materials inside the oven ignite, keep oven door closed, turn oven off, and disconnect the power

cord, or shut off power at the fuse or circuit breaker panel. d) Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in

the cavity when not in use.

17. Do not use this microwave oven to heat corrosive chemicals (for example, sulfides and chlorides). Vapours from such corrosive chemicals may interact with the contact and springs of the safety interlock switches thereby rendering them inoperable.

18. Keep the waveguide cover clean at all times. Wipe the oven interior with a soft damp cloth after each use. If you leave grease or fat anywhere in the cavity it may overheat, smoke or even catch fire when next using the oven.

19. Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire.

SAVE THESE INSTRUCTIONS

WARNING:

1. Use extreme caution when removing pizza tray or disposing of hot grease.

2. Do not clean the oven with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.

3. Oversize foods or metal utensils must not be inserted in a pizza oven as they may create a fire or risk of electric shock.

4. A fire may occur if the pizza oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.

5. Do not place any of the following materials in the oven: paper, cardboard, plastic, and other flammable materials.

6. Do not cover pizza tray or any part of the oven with metal foil. This will cause overheating of the oven.

7. Do not cook hamburg patty, stake, frozen meat, and so on. Cooking these foods may lead to oil flouding or hot smoking.

IMPORTANT SAFETY INSTRUCTIONS (PIZZA OVEN)

SAVE THESE INSTRUCTIONS

20. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

a) Do not overheat the liquid. b) Stir the liquid both before and halfway through heating it c) Do not use straight-sided containers with narrow necks. d) After heating, allow the container to stand in the microwave oven for a short time before

removing the container.

e) Use extreme care when inserting a spoon or other utensil into the container.

21. Do not operate the oven without the glass tray in place. Be sure it is properly sitting on the rotating base.

Prior to use

In order to protect your oven during transportation and storage, the pizza oven heaters are covered with a protective coating. To remove this coating the pizza oven heaters must be heated for about 5 minutes. This procedure will produce some odors as the protective coating on the heaters disappears.

HANDLE CONTROLS

When using the pizza tray, you must unfold the handle of the pizza tray and check the button of the handle rise up fully.

When not using the pizza oven, you would better fold the handle of the pizza tray. Before folding the handle of the pizza tray, you must push the button of the handle.

When the handle is folded

Button of the handle

1. Push the button

2. Fold the handle

Handle

Section

When the handle is unfolded

(Check the button is fully up.)

ABNORMAL MESSAGE

• When the temperature sensor is disconnected, "Err 1" message will be shown in the display.

• If the inside temperature of the pizza oven is higher than expected or the temperature sensor doesn't work properly, "Err 2" message will be shown in the display.

• To disappear the abnormal message, press the CANCEL button of the pizza oven.

NOTE :

You’d better not cook pizza over 1.5 inch height like Deep-dish pizza. Those pizza would rise and touch heating element. It may burn the pizza. You’d better not cook the pizza more than two times. Because it may burn or harden the pizza.

When “Err 1” or “Err 2” message is shown in the display, you must call for service.

FEDERAL COMMUNICA TIONS COMMISSION RADIO FREQUENCY INTERFERENCE ST ATEMENT

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces the risk of electric shock by providing an escape wire for electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING:

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the followings.

• Reorient the receiving antenna of radio or television.

• Relocate the Microwave oven with respect to the receiver.

• Move the microwave oven away from the receiver.

• Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user to correct such interference.

WARNING:

Improper use of the grounding can result in a risk of electric shock. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded, and either : (1) If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade

grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance. or

(2) Do not use an extension cord, if the power supply cord is too short, have a qualified electrician

or serviceman install an outlet near the appliance.

(3) Do not cut or remove the third (ground) prong from the power cord under any circumstances.

INSTALLA TION

1. Examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent in the cavity.

If any damage is visible, DO NOT INSTALL, and notify your dealer immediately.

2. Level, flat location.

Install the microwave oven on a level, flat surface.

3. Ventilation.

Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause a failure. For proper ventilation, allow 3 inches of space between oven top, sides, rear and adjacent surfaces.

4. Away from radio and TV sets.

Poor television reception and radio interference may result if the oven is located close to a TV, radio, antenna, feeder, etc. Place the oven as far from them as possible.

5. Away from heating appliances and water taps.

Keep the oven away from heat, steam or splashing liquids. These things can adversely affect oven wiring and contacts.

6. Power supply.

This microwave oven requires a power supply of approximately 20 Amperes, 120 Volts, 60Hz and a grounded outlet. A short power cord is provided to reduce the risk of the user becoming entangled in or tripping over a longer cord. Longer cord sets or extension cords are available and may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the cord should be at least as great as the electrical rating of the oven. The extension cord must be a grounding-type 3-wire cord. The longer cord should be arranged so that it will not drape over the table top or counter where it can be pulled on by children or tripped over unintentionally.

When use 3-pronged plug

3-prong Receptacle

Receptacle Box cover

3-prong plug

When use grounding adaptor, make sure the receptacle box is fully grounded.

Receptacle Box Cover

Receptacle

Grounding Lead

Grounding Adaptor

“THE CANADIAN ELECTRICAL CODE DOES NOT ALLOW THE USE OF THE GROUNDING ADAPTOR”

1. Door latch-When the door is closed it will automatically shut off. If the door is opened while the oven is operating, the magnetron will automatically shut off.

2. Door seal-The door seal maintains the microwave within the oven cavity and prevents microwave leakage.

3. Oven cavity

4. Spatter shield-Protects the microwave

outlet from splashes of cooking foods.

5. Safety interlock system-Prevents the oven

from operating while the door is opened. The oven will only operate with the door fully closed. When the door is open, the oven turns off and will only start again after the door is closed.

6. Door release button-Pushing this button stops oven operation and opens the door.

7. Glass cooking tray-Made of special heat resistant glass. The tray must always be in proper position before operating. Do not cook food directly on the tray.

8. Roller guide-Supports the glass cooking tray.

9. Door screen-Allows viewing of food.

The screen is designed so that light can pass through, but not the microwaves.

10. Pizza tray

FEATURES DIAGRAM

03 4 52

987 6

y o

8 q

11. Time set pad-Used to set the cooking time

and the present time.

12. Display-Cooking time, power level, indicators

and present time are displayed.

13. Fresh Pizza-Used to cook Fresh Pizza.

14. Frozen Pizza-Used to cook Frozen Pizza.

15. Manual Cook-Used to cook Manual Cook.

16. Pizza Pause/Cancel-Used to stop Pizza oven

operation or to delete the cooking data.

17. Pizza Start-Used to start the Pizza Oven.

18. Power Level-Used to set power level.

19. Auto Defrost-Used to defrost foods.(for

weight or time)

10. Auto Reheat-Used to reheat foods.

11. Handy Helper, Kids Meal, Baby Food, Snack Cook-Used to select type of dish to be reheated.

12. One touch Cook-Used to cook or reheat specific quantities of food.

13. Quick Defrost-Used to defrost foods.(for weight only)

14. More-Used to add time to cooking.

15. Less-Used to remove time from cooking.

16. Kitchen Timer-Used as a minute timer.

17. Clock-Used to set clock.

18. Pause/Cancel-Used to stop the microwave oven operation or to delete the cooking data.

19. Start/Express cook-Used to start the Microwave oven and also used to set a reheat time.

FEATURES DIAGRAM (continued)

Control pads for pizza oven

Control pads for microwave oven

once P-HI 100%

twice P-90 90% 3 times P-80 80% 4 times P-70 70% 5 times P-60 60% 6 times P-50 50% 7 times P-40 40% 8 times P-30 30% 9 times P-20 20%

10 times P-10 10% 11 times P-00 0%

The oven light is on when the microwave oven is operating.

The oven door can be opened at any time during operation by pressing the door release button on the control panel. The oven will automatically shut off.

Each time a pad is touched, a BEEP will sound to acknowledge the touch.

The oven automatically cooks on full power unless set to a lower power level.

The display will show ":0" when the oven is plugged in.

Time clock returns to the present time when the cooking time ends.

When the PAUSE/CANCEL pad is touched during the oven operation, the oven stops cooking and all information retained. To erase all information (except the present time), touch the PAUSE/CANCEL pad once more. If the oven door is opened during the oven operation, all information is retained.

If the START/EXPRESS COOK pad is touched and the oven does not operate, check the area between the door and door seal for obstructions and make sure the door is closed securely. The oven will not start cooking until the door is completely closed or the program has been

reset.

OPERATION PROCEDURE (MICROWAVE OVEN)

This section includes useful information about microwave oven operation.

1. Plug power supply cord into a standard 3- pronged 20Amp, 120V AC 60Hz power outlet.

2. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking.

3. Shut the door. Make sure that it is firmly closed.

1 2

3 4

5 6

Make sure the oven is properly installed and plugged into the electrical outlet.

Touch the PAUSE/CANCEL pad for microwave oven control part. During operation of the microwave oven, pads for pizza oven control part do not work.

W ATTAGE OUTPUT CHART

• The power-level is set by touching the POWER LEVEL pad. The chart shows the display, the power level and the percentage of power.

Touch POWER pad Power Level (Display) Approximate Percentage of Power

CLEANING THE PIZZA OVEN

Always unplug the Microwave Oven & Pizza and allow the pizza oven to cool completely before cleaning.

Pizza Tray:

To clean the pizza tray, use only mild, nonabrasive cleaner using a sponge or soft cloth. Never use abrasive cleaners, as they may scratch the surface. Do not use fork or other sharp, metal object to clean the Pizza tray, or to remove pizza, as it may damage the pizza tray.

OPERATION PROCEDURE(PIZZA OVEN)

This section includes useful information about pizza oven operation.

1. Plug power supply cord into a standard 3-pronged 20Amp, 120V AC 60Hz power output.

2. Put pizza on the pizza tray.

3. Shut the pizza tray. Make sure that it is firmly closed.

Touch the PAUSE/CANCEL pad for pizza oven control part. During operation of the pizza oven, pads for microwave oven control part do not work.

The pizza tray can be opened at any time during operation by pulling out the handle on the pizza tray. The pizza oven will automatically shut off.

Touch the pizza menu pad and the symbol of menu will be displayed.

Each time a pad is touched, a BEEP sounds to acknowledge the touch.

Enter the cooking time and touch pizza start pad and then the pizza indicator linghts and the cooking time is displayed and then pizza cooking starts. During the pizza cooking, hot smoke or air may goes out from the gap of the pizza tray.

When the pizza PAUSE/CANCEL pad is touched during the oven operation, the pizza stops cooking and all information retained. To erase all information(except the present time), touch the PAUSE/CANCEL pad once more. If the pizza tray is opened during the pizza operation, all information is retained.

If the pizza oven does not operate, check the pizza tray is closed firmly. The pizza oven will not start cooking until the pizza tray is completely closed or the program has been reset.

2 3

NOTE :

When the pizza tray is opened after pizza cooking, hot smoke or air will go out and the pizza tray is very hot. Be careful not to touch those hot surfaces or hot air.

NOTE :

Do not use pizza cutter on the pizza tray. Move pizza to other dish to cut.

NOTE :

When the pizza oven is operated several times in series and is overheated, the safety thermal switch works and the heating elements stop operating. So, though the pizza oven seems to operate normally, it does not cook pizza. After about 4~5 min. the pizza can cook normally.

CONTROLS

SETTING THE CLOCK

When the oven is first plugged in, the display will flash “:0” and a tone will sound. If the AC power ever goes off, the display shows “ : 0” when the power comes back on.

1. Touch CLOCK pad. This is a 12 hour clock system.

2. Touch CLOCK pad once more.

This is a 24 hour clock system.

3. Enter the correct time of day by touching the time set pads in sequence.

4. Touch CLOCK pad.

5. Touch PAUSE/CANCEL pad.

NOTE: If you attempt to enter an incorrect time, the time will not be set and a error signal tone will

sound. Touch the CLOCK pad and re-enter the time.

The display stops blinking, and the colon starts blinking. If you selected 12 hour clock system, this digital clock allows you to set from 1:00 to 12:59. If you selected 24 hour clock system, this digital clock allows you to set from 0:00 to 23:59.

QUICK DEFROST

Use this function to thow only. 1.0 lb of minced meat very quickly. This will require a standing there to allow the center to thaw.

During defrosting you oven will “BEEP”, at which point open the oven door, turn food over and separate to ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After checking close the oven door and press START/EXPRESS COOK to resume defrosting. Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.

NOTE : This oven has multiple clock

systems. If you want 12 hour clock system, omit this step.

1. Touch QUICK DEFROST pad.

2. Touch START/EXPRESS COOK pad.

The DEFROST indicator lights and “ Lb” is blinking.

CLOCK

QUICK

DEFROST

NOTE : Your oven can be programmed for

59 minutes 99 seconds. ( 59 : 99 )

AUTO DEFROST

AUTO DEFROSTING lets you easily defrost food by eliminating guesswork in determining defrosting time. Follow the steps below for easy defrosting.

MEAT

1. Touch AUTO DEFROST pad once.

2. Select the desired defrosting weight. (You can select weight from 0.5 lb to 6.5lb)

3. Touch START/EXPRESS COOK pad.

POULTRY

The DEFROST indicator light and “2--1” is displayed.

The display will show what you touched.

MEAT DEFROSTING begins.

The defrosting time is automatically determined by the weight selected. The lb indicator goes off and the DEFROST indicator blinks and the defrosting time counts down in the display window. The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged. When the defrosting time ends, you will hear 3 beeps.

When TIME DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off.

When you touch START/EXPRESS COOK pad, the DEFROST indicator starts blinking to show the oven is in the DEFROST mode. The display counts down the time to show much defrosting time is left in the DEFROST mode. The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged. When the defrosting time ends, you will hear 3 beeps.

AUTO

DEFROST

1. Touch AUTO DEFROST pad twice.

2. Select the desired defrosting weight. (You can select weight from 0.5 lb to 6.5lb)

3. Touch START/EXPRESS COOK pad.

FISH

The DEFROST indicator light and “2--2” is displayed.

The display will show what you touched.

POULTRY DEFROSTING begins.

AUTO

DEFROST

1. Touch AUTO DEFROST pad three time.

2. Select the desired defrosting weight. (You can select weight from 0.5 lb to 6.5lb)

3. Touch START/EXPRESS COOK pad.

The DEFROST indicator light and “2--3” is displayed.

The display will show what you touched. FISH DEFROSTING begins.

AUTO

DEFROST

TIME DEFROST

1. Touch AUTO DEFROST pad four time.

2. Select number pads for the desired defrosting time.

3. Touch START/EXPRESS COOK pad.

The DEFROST indicator light and “2--4” is displayed.

The display will show what you touched.

AUTO

DEFROST

COOKING IN MICROWAVE

When you touch START/EXPRESS COOK pad, the Micro indicator starts blinking to show the oven is cooking. The display counts down the time to show how much cooking time is left. When the cooking time ends, you will hear 3 beeps.

1. Touch POWER LEVEL pad. (Select the desired power level.)

X 6

2. Touch the time set pads for the cooking time.

3. Touch START/EXPRESS COOK pad.

The Micro indicator lights. The display will show what you touched.

This example shows power level 5. The display will show what you touched.

NOTE: Using lower power levels increases the cooking time which is recommended for foods such

as cheese, milk and slow cooking of meats.

NOTE : Your oven can be programmed

for 59 minutes 99 seconds.

( 59 : 99 )

POWER

LEVEL

KITCHEN TIMER MODE

Timer operates as a minute timer without microwave energy.

1. Touch KITCHEN TIMER pad.

2. Press the amount of time you want to count down.

3. Touch START/EXPRESS COOK pad.

The TIMER indicator lights and “ : 0” is displayed.

The display will show the numbers you pressed in the order you touched.

The display counts down the time remaining in KIRCHEN TIMER mode. When KIRCHEN TIMER mode ends, you will hear 3 beeps.

KITCHEN

TIMER

HOW TO USE AS A MINUTE TIMER

1. Touch EXPRESS COOK pad. When you touch EXPRESS COOK, ":30" is displayed.

After 1.5 seconds, the oven starts reheating.

POPCORN

EXPRESS

COOK

1. Remove plastic wrap.

Follow manufacture’s directions for placement and care in opening.

2. Touch POPCORN pad once for 3.5 oz bag.

When you touch POPCORN pad once, “ 3.5 ” is displayed. After 1.5 seconds, the display is changed into cooking time and the oven starts cooking.

P ASTA

1. Follow package directions for preparation model.

2. Touch PASTA pad once for 1serving or twice for 2 serving.

When you touch PASTA pad once, “ 1 ” is displayed. After 1.5 seconds, the display is changed into the cooking time and the oven starts cooking.

* PASTA *

• 1serving : Touch PASTA pad once.

• 2serving : Touch PASTA pad twice within 1.5 seconds.

NOTE: 1. Use prepackaged room-temperature microwave popcorn.

2. Place bag in oven according to manufacturer’s directions.

3. Pop only one bag at a time.

4. After popping, open bag carefully: popcorn and steam are extremely hot.

5. Do not reheat unpopped kernels or reuse bag.

6. Do not leave oven unattended while popping popcorn.

CAUTION: If prepackaged popcorn is of a different weight than the recommended weight, do not use

the popcorn pad. Follow the manufacturer instruction.

EXPRESS COOK

EXPRESS COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching the EXPRESS COOK pad. By repeatedly touching the EXPRESS COOK pad, you can also extend reheating time to 5 minutes by 30 second increments.

ONE TOUCH COOK

One touch cook allows you to cook or reheat many of your favorite foods by touching just one pad. To increase quantity, touch the chosen pad until number in display is same as the desired quantity to cook. (except for POPCORN)

AUTO REHEAT

1. Touch AUTO REHEAT pad.

AUTO

REHEA T

When you touch AUTO REHEAT pad once, 1--1 is displayed. By repeatedly touching this pad, you can select other food category as shown in the chart below.

AUTO REHEAT allows you to reheat many of your favorite foods by repeatedly touching AUTO REHEAT pad.

CATEGORY FOOD WEIGHT TOUCH PAD DIRECTIONS

1--1 FRESH 8 oz Touch AUTO REHEAT once Trim and wash the mixed vegetable.

VEGETABLE

16 oz

Place them in the round dish. Add to 2Tbsp. water.

1--2

FROZEN 8 oz Touch AUTO REHEAT Place the vegetables in the round

VEGETABLE 16 oz twice dish. Add to 2Tbsp. water.

1--3 BEVERAGE 1,2 cup Touch AUTO REHEAT Pour Beverage into microwave cup

three times or mug. Stir before serving.

1--4 SOUP 12 oz Touch AUTO REHEAT Pour soup into microwave bowl or

15 oz four times mug. Stir before serving.

1--5

PLATE OF 12 oz Touch AUTO REHEAT Place plate of meal on a microwave

MEAL five times dish.

3. Touch START/EXPRESS COOK pad.

2. Touch the number pad for weight of quantity selection. You can touch “1” or “2” pad for selecting serving size.

ST AR T

/EXPRESS

When you touch START/EXPRESS COOK pad, the display changed into cooking time of quantity and the oven starts cooking.

HANDY HELPER

1. Touch HANDY HELPER pad.

HANDY

HELPER

When you touch HANDY HELPER pad once, “3--1” is displayed. By repeatedly touching this pad, you can select other food category as shown in the chart below.

CATEGORY FOOD WEIGHT TOUCH PAD DIRECTIONS

3--1

Melt 1 cup chips once

Place chocolate chips or square in a microwave-safe

chocolate

dish. Stir well at half time when the oven beeps, and re-start the oven Unless stirred, the chocolate keeps its shape even when heating time is over.

3--2 Soft Cream 1 package twice

Unwrap cream cheese and place on microwave-safe

Cheese (8 oz.)

dish. Let stand 1-2 minutes.

3--3 Melt Butter 1stick(1/4 lb.) three times Remove wrapping and cut butter in half vertically.

2sticks(1/2 lb.) Place butter in dish, cover with wax paper.

Stir well after finishing and let stand 1-2 minutes.

2. Touch the number pad to select serving size you want. You can touch “1” or “2” pad for selecting serving size.

3. Touch the START/EXPRESS COOK pad to begin cooking.

KIDS MEAL

1. Touch KIDS MEAL pad.

KIDS

MEAL

When you touch KIDS MEAL pad once, “4-1” is displayed. By repeatedly touching this pad, you can select other food category as shown in the chart below.

CATEGORY FOOD WEIGHT TOUCH PAD DIRECTIONS

4--1 Hot Dogs 2 EA once Pick hot dogs, place on plate. When the oven beeps,

4 EA add buns and re-start the oven.

4--2 Frozen 1 EA twice Place frozen sandwich in “sleeve” (which is in

Sandwich 2 EA package) and put on plate.

2. Touch the number pad to select the serving size you want. You can touch “1” or “2” pad for selecting serving size.

3. Touch the START/EXPRESS COOK pad to begin cooking.

CATEGORY FOOD WEIGHT TOUCH PAD DIRECTIONS

5--1 Baby milk 100ml once Stir or shake well and pour into a sterilized glass bottle.

200ml Place into the center of turntable. Cook uncovered.

Shake well and stand for at least 3 min. Before serving, shake well and check the temperature carefully.

5--2 Baby porridge 7oz twice Empty into ceramic deep plate. Cook covered. Stir after

(grain + milk cooking time. Stand for 2-3 min. Before serving, stir well

+ fruit) and check the temperature carefully.

BABY FOOD

1. Touch BABY FOOD pad.

BABY

FOOD

When you touch BABY FOOD pad once, “5-1” is displayed. By repeatedly touching this pad, you can select other food category as shown in the chart below.

BABY FOOD : Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand for 2-3 minutes before

serving. Stir again and check the temperature. Recommended serving temperature : between 30~40 .

BABY MILK : Pour milk into a sterilized glass bottle. Reheat uncovered. Never heat a baby’s bottle with teat on, as the bottle

may explode if overheated. Shake well before standing time and again before serving! Always carefully check the temperature of baby milk or food before giving it to the baby. Recommended serving temperature : ca. 37 .

REMARK : Baby food particularly needs to be checked carefully before serving to prevent burns.

2. Touch the number pad to select the serving size you want. You can touch “1” or “2” pad for selecting serving size.

3. Touch the START/EXPRESS COOK pad to begin cooking.

SNACK COOK

1. Touch SNACK COOK pad.

SNACK

COOK

When you touch SNACK COOK pad once, “6--1” is displayed. By repeatedly touching this pad, you can select other food category as shown in the chart below.

CATEGORY FOOD WEIGHT TOUCH PAD DIRECTIONS

6--1 Nachos 1 serving once Place tortilla chips on plate without overlapping.

Sprinkle evenly with cheese. Contents :

- 2 cups tortilla chips.

- 3 cup grated cheese

6--2 Cheese 5-6 pcs. twice Use pre-cooked, refrigerated chicken wings.

Sticks 7-10 pcs. Place chicken wings around plate in spoke fashion and

cover with wax paper.

6--3 Potato 1 cooked three times Cut cooked potato into 4 even wedges.

Skins potato Scoop or cut out potato flesh, leaving about 1/4” of skin.

2 cooked Place skins in spoke fashion around plate.

potatoes Sprinkle with bacon, onions and cheese.

Do not cover.

6--4 Chicken 5-6 oz four times Place cheese sticks on plate in spoke fashion. Do not

Wings 7-8 oz cover.

2. Touch the number pad to select the serving size you want. You can touch “1” or “2” pad for selecting serving size.

3. Touch the START/EXPRESS COOK pad to begin cooking.

LESS, MORE

To alter cooking time while oven is in operation, use LESS or MORE.(except for defrosting and pizza menu) Touch LESS/MORE pad to decrease/increase the cooking time in multiples of 10 seconds. The overall cooking time can be increased to a maximum of 59 minutes 50 seconds. LESS/MORE pad to decrease/increase the cooking time in multiples of 10 seconds.

CHILD SAFETY LOCK

The safety lock prevents unwanted oven operation such as by small children. To set, press and hold PAUSE/CANCEL for 3 seconds, indicator lights. To cancel, press and hold PAUSE/CANCEL for 3 seconds, LOCK indicator goes off.

POWER SAVE MODE (DISPLAY ON/OFF)

To set, press PAUSE/CANCEL during stand-by mode, Display goes off. To cancel, press any key or close/open the door, Display comes on.

TO STOP THE OVEN WHILE THE OVEN IS OPERATING

1. Touch PAUSE/CANCEL pad.

• You can restart the oven by touching START/EXPRESS COOK pad.

• Touch PAUSE/CANCEL once more to erase all instructions.

• You must enter in new instructions.

2. Open the door.

• You can restart the oven by closing the door and touching START/EXPRESS COOK.

NOTE: Oven stops operating when door is opened.

USING THE PIZZA OVEN

1. Touch FRESH PIZZA pad.

2. Touch number pads for the cooking time.

3. Touch START pad to begin cooking.

FRESH

PIZZA

The pizza indicator lights and “p--1” is displayed.

cf) Fresh pizza ( 9:00~15:00)

Pizza oven can be programmed for 15 minutes. (max. 15:00)

Pizza oven can be programmed for 25 minutes. (max. 25:00)

1. Touch FROZEN PIZZA pad.

2. Touch number pads for the cooking time.

3. Touch START pad to begin cooking.

FROZEN

PIZZA

The pizza indicator lights and “p--2” is displayed.

cf) Regular pizza (12:00~16:00)

Rising pizza (18:00~25:00)

1. Touch MANUAL COOK pad.

2. Touch number pads for the cooking time.

3. Touch START pad to begin cooking.

MANUAL

COOK

The pizza indicator lights and “P-H” is displayed. By repeatedly touching this pad, you can select other category as shown in the chart below.

cf) Enter the cooking time according to the

condition of each food and your preference.

cf) Recommended cooking step for 8” rising

pizza

1 P-L : 10 min. 2 Rest time : 4 min. 3 P-L : 3~6 min.

DISPLAY MENU

P-H HIGH TEMP

P-HL MEDIUM TEMP

P-L LOW TEMP

NOTE: The cooling fan may operate after the pizza cooking for better cooking performance and to

prevent the pizza oven from overheating.

Cooking Tips: Cooking time may vary due to the condition of pizza.

To get the best cooking results, check the food condition during cooking and leave it 3~4min in the oven after cooking

TO STOP THE PIZZA OVEN OPERATING

1. Touch Pizza oven PAUSE/CANCEL pad.

• You can restart the oven by touching Pizza oven START pad.

• Touch Pizza oven PAUSE/CANCEL pad once more to erase all instructions.

• You must enter in new instructions.

2. Open the Pizza tray.

• You can restart the pizza oven by closing the pizza tray and touching START.

NOTE: Pizza oven stops operating when the pizza tray is opened.

CARE OF YOUR MICROW AVE OVEN

Turn the oven off before cleaning. Keep the inside of the oven clean. When food

spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended.

The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.

If the Control Panel becomes wet, clean with a soft, dry cloth. Do not use harsh detergents or abrasives on Control Panel.

If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit.

It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.

The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent water or window cleaner and dry. The roller guide may be washed in mild sudsy water.

1 2

ROLLER GUIDE

Glass Tray

Roller Guide

The ROLLER GUIDE and oven floor should be cleaned frequently to prevent excessive noise.

The ROLLER GUIDE MUST ALWAYS be used for cooking together with the Glass Tray.

1 2

GLASS TRAY

DO NOT operate the oven without the Glass Tray in place.

DO NOT use any other Glass Tray with this oven. If Glass Tray is hot, ALLOW TO COOL before

cleaning or placing it in water. DO NOT cook directly on the Glass Tray.

(Except for popcorn)

1 2

3 4

* Q : I accidentally ran my microwave oven

without any food in it. Is it damaged?

* A : Running the oven empty for a short time will not

damage the oven. However, it is not recommended.

* Q : Can the oven be used with the glass tray or

roller guide removed?

* A : No. Both the glass tray and roller guide must

always be used in the oven before cooking.

* Q : Can I open the door when the oven is

operating?

* A : The door can be opened anytime during the

cooking operation. Then microwave energy will be instantly switched off and the time setting will maintain until the door is closed.

* Q : Why do I have moisture in my microwave

oven after cooking?

* A : The moisture on the side of your microwave

oven is normal. It is caused by steam from cooking food hitting the cool oven surface.

* Q : Does microwave energy pass through the

viewing screen in the door?

* A : No. The metal screen bounces back the energy

to the oven cavity. The holes are made to allow light to pass through. They do not let microwave energy pass through.

* Q : Why do eggs sometimes pop?

* A : When baking or poaching eggs, the yolk may

pop due to steam build-up inside the yolk membrane. To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs without piercing their shells.

* Q : Why this standing time recommended after

the cooking operation has been completed?

* A : Standing time is very important.

With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven. Standing time for joints of meat, large vegetables and cakes is to allow the inside to cook completely, without overcooking the outside.

* Q : What does “standing time” mean?

* A : “Standing time” means that food should be

removed from the oven and covered for additional time to allow it to finish cooking. This frees the oven for other cooking.

* Q : Why does my oven not always cook as fast

as the microwave cooking guide says?

* A : Check your cooking guide again, to make sure

you’ve followed directions exactly ; and to see what might cause variations in cooking time. Cooking guide times and heat settings are suggestions, to help prevent over-cooking... the most common problem in getting used to a microwave oven. Variations in the size, shape and weights and dimensions could require longer cooking time. Use your own judgement along with the cooking guide suggestions to check whether the food has been properly cooked just as you would do with a conventional cooker.

* Q : Will the microwave oven be damaged if it

operates while empty?

* A : Yes. Never run it empty.

* Q : Can I operate my microwave oven without

the turntable or turn the turntable over to hold a large dish?

* A : No. If you remove or turn over the turntable, you

will get poor cooking results. Dishes used in your oven must fit on the turntable.

* Q : Is it normal for the turntable to turn in either

direction?

* A : Yes. The turntable rotates clockwise or

counterclockwise, depending on the rotation of the motor when the cooking cycle begins.

* Q : Can I pop popcorn in my microwave oven?

How do I get the best results?

* A : Yes. Pop packaged microwave popcorn

following manufacture’s guidelines. Do not use regular paper bags. Use the “listening test” by stopping the oven as soon as the popping slows to a “pop” every 1 or 2 seconds. Do not repop unpopped kernels. Do not pop popcorn in glass cookware.

* Q : Why does the pizza oven not start even if I

touch the start key? Why does the pizza oven stop during operation?

* A : Check the pizza tray firmly closed and try again.

QUESTIONS AND ANSWERS

POWER SUPPLY 120V 60Hz 20A, SINGLE PHASE WITH EARTHING MICROWAVE POWER CONSUMPTION 1400 W MICROWAVE ENERGY OUTPUT 1000 W PIZZA POWER CONSUMPTION 1450 W MICROWAVE FREQUENCY 2450MHz OUTSIDE DIMENSIONS (W X H X D) 563 X 450 X 441mm(22.2 X 17.7 X 17.4 in) CAVITY DIMENSIONS (W X H X D) 380 X 246 X 386mm(14.9 X 9.7 X 15.2 in) NET WEIGHT APPROX. 19.8Kg (43.7 lbs) TIMER 59 min. 99 sec. POWER SELECTIONS 10 LEVELS

* Specifications are subject to change without notice.

SPECIFICATIONS

CARE AND CLEANING

Although your oven is provided with safety features, it is important to observe the following:

1. It is important not to defeat or tamper with safety interlocks.

2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and dry. Never use abrasive powders or pads.

3. When opened, the door must not be subjected to strain, for example, a child hanging on an opened door or any load could cause the oven to fall forward to cause injury and also damage to the door. Do not operate the oven if it is damaged, until it has been repaired by a competent service technician. It is particularly important that the oven closes properly and that there is no damage to the:

i) Door(bent) ii) Hinges and Hookes(broken or loosened) iii) Door seals and sealing surfaces.

4. The oven should not be adjusted or repaired by anyone except a properly competent service technician.

5. The oven should be cleaned regularly and any food deposits removed;

6. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

BEFORE YOU CALL FOR SERVICE

Refer to following checklist, you may prevent an unnecessary service call.

* The oven doesn’t work :

1. Check that the power cord is securely plugged in.

2. Check that the door is firmly closed.

3. Check that the cooking time is set.

4. Check for a blown circuit fuse or tripped main circuit breaker in your house.

* Sparking in the cavity;

1. Check utensils. Metal containers or dishes with metal trim should not be used.

2. Check that metal skewers or foil does not touch the interior walls.

If there is still a problem, contact the service station. A list of these stations is included in the oven.

DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF !

COOKING INSTRUCTIONS

Utensil Guide

Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry. The following table lists various of utensil and indicates whether and how they should be used in a microwave oven.

● : Recommended use ▲ : Limited Use ✕ : Not Recommended

Utensil Safe Comments

Aluminium foil

Crust plate China and earthenware

Disposable polyester cardboard dishes

Fast-food packaging

• Polystyrene cups containers

• Paper bags or newspaper

• Recycled paper or metal trims

Glassware

• Oven-to-table ware

• Fine glassware

• Glass jars

Metal

• Dishes

• Freezer bag twist ties

Paper

• Plates, cups, napkins and Kitchen paper

• Recycled paper

Plastic

• Containers

• Cling film

• Freezer bags

Wax or grease-proof paper

Can be used in small quantities to protect areas against overcooking. Arcing can occur if the foil is too close to the oven wall or if too much foil is used.

Do not preheat for more than 8minutes. Porcelain, pottery, glazed earthenware and bone china

are usually suitable, unless deco-rated with a metal trim. Some frozen foods are packaged in these dishes.

Can be used to warm food. Overheating may cause the polystyrene to melt. May catch fire. May cause arcing.

Can be used, unless decorated with a metal trim. Can be used to warm foods or liquids. Delicate glass may break or crack if heated suddenly. Must remove the lid. Suitable for warming only.

May cause arcing or fire.

For short cooking times and warming. Also to absorb excess moisture. May cause arcing.

Particularly if heat-resistant thermoplastic. Some other plastics may warp or discolour at high temperatures. Do not use Melamine plastic. Can be used to retain moisture. Should not touch the food. Take care when removing the film as hot steam will escape. Only if boilable or oven-proof. Should not be airtight. Prick with a fork, if necessary.

Can be used to retain moisture and prevent spattering.

▲

●

● ✕

●

✕ ✕

● ✕

●

▲

●

USE YOUR MICROW AVE OVEN SAFELY

General Use

Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weight such as a child hanging on an open door. This could cause the oven to fall forward resulting in injury to you and damage to the oven.

Do not operate the oven if door seals or sealing surfaces are damaged; or if door is bent; or if hinges are loose or broken. Do not operate the oven empty. This will damage the oven. Do not attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire. Do not use recycled paper products as they may contain impurities which may cause sparks or fires. Do not hit or strike the control panel with hard objects. This can damage the oven.

Food

Never use your microwave oven for home canning. The oven is not designed for proper home canning. Improperly canned food may spoil and be dangerous to consume. Always use the minimum recipe cooking time. It is better to undercook rather than overcook foods. Undercooked foods can be returned to the oven for more cooking. If food is overcooked, nothing can be done. Heat small quantities of food or foods with low moisture carefully. These can quickly dry out, burn or catch on fire. Do not heat eggs in the shell. Pressure may build up and eggs can explode. Potatoes, apples, egg yolks and sausages are examples of food with non-porous skins. These must be pierced before cooking to prevent bursting. Do not attempt to deep fat fry in your microwave oven. Always allow a starding time of at least 20 seconds after the oven has been switched off to allao the

temperature to even out, stir during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding, you should put a spoon or glass stick into the beverages and stir before, during and after heating. Do not leave the oven unattended while popping corn. Do not pop corn in a paper bag unless it is the commercially prepared Microwave Popcorn product. The kernels can overheat and ignite a brown paper bag. Do not put packaged Microwave Popcorn bags directly on the oven tray. Place the package on a microwave safe glass or ceramic plate to avoid overheating and cracking the oven tray. Do not exceed the Microwave Popcorn manufacturers suggested popping time. Longer popping does not yield more popcorn but it can result in scorch, burn of fire. Remember, the Popcorn bag and tray can be too hot to handle. Remove with caution and use pot holders.

ARCING

If you see arcing, touch STOP/CLEAR pad for microwave oven and correct the problem.

Arcing is the microwave term for sparks in the oven. Arcing is caused by:

• Metal or foil touching the side of the oven.

• Foil not molded to food (upturned edges act like antennas).

• Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave.

• Recycled paper towels containing small metal pieces being used in the microwave.

MICROW AVING PRINCIPLES

Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones.

CONVERSION CHARTS

In a microwave oven, electricity is converted into microwave by the MAGNETRON.

REFLECTION

The microwaves bounce off the metal walls and the metal door screen.

TRANSMISSION

Then they pass through the cooking containers to be absorbed by the water molecules in the food, all foods contain water to a more or lesser extent.

ABSORPTION

The microwaves cause the water molecules to vibrate which causes FRICTION, i.e. HEAT. This heat then cooks the food. Microwaves are also attracted to fat and sugar particles, and foods high in these will cook more quickly. Microwaves can only penetrate to a depth of 11/2

- 2 inches(4-5cm) and as heat spreads through the food by conduction, just as in a traditional oven, the food cooks from the outside inwards.

WEIGHT MEASURES

15 g

2 oz.

25 g 1 oz.

50 g 2 oz. 100 g 4 oz. 175 g 6 oz. 225 g 8 oz. 450 g 1 lb.

HOW MICROW AVES COOK FOOD

DAEWOO ELECTRONICS

▲

VOLUME MEASURES

30 ml 1 fl.oz. 100 ml 3 fl.oz. 150 ml 5 fl.oz. (1/

4 pt)

300 ml 10 fl.oz. (

2 pt)

600 ml 20 fl.oz. (1pt)

SPOON MEASURES

1.25 ml

4 tsp

2.5 ml

2 tsp

5 ml 1 tsp

15 ml 1 tbsp

FLUID MEASUREMENTS

1 Cup = 8 fl.oz. = 240 ml 1 Pint = 16 fl.oz. (UK 20 fl.oz.) = 480 ml (UK 560 ml) 1 Quart = 32 fl.oz. (UK 40 fl.oz.) = 960 ml (UK 1120 ml) 1 Gallon = 128 fl.oz. (UK 160 fl.oz.) = 3840 ml (UK 4500 ml)

STANDING TIME

Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods such as plated meal, vegetables, fish etc require 2-5 minutes standing. After defrosting food, standing time should also be allowed. If food is not cooked after standing time, return to the oven and cook for additional time.

MOISTURE CONTENT

Many fresh foods e.g. vegetables and fruit, vary in their moisture content throughout the season, particularly jacket potatoes. For this reason cooking times may have to be adjusted. Dry ingredients e.g. rice, pasta, can dry out during storage so cooking times may differ.

DENSITY

Porous airy foods heat more quickly than dense heavy foods.

CLING FILM

Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times. Pierce before cooking to allow excess steam to escape. Always take care when removing cling film from a dish as the build-up of steam will be very hot.

SHAPE

Even shapes cook evenly. Food cooks better by microwave when in a round container rather than square.

SPACING

Foods cook more quickly and evenly if spaced apart. NEVER pile foods on top of each other.

STARTING TEMPERATURE

The colder the food, the longer it takes to heat up. Food from a fridge takes longer to reheat than food at room temperature.

LIQUIDS

All liquids must be stirred before and during heating. Water especially must be stirred before and during heating, to avoid eruption. Do not heat liquids that have previously been boiled. DO NOT OVERHEAT.

TURNING & STIRRING

Some foods require stirring during cooking. Meat and poultry should be turned after half the cooking time.

ARRANGING

Individual foods e.g. chicken portions or chops, should be placed on a dish so that the thicker parts are towards the outside.

QUANTITY

Small quantities cook faster than large quantities, also small meals will reheat more quickly than large portions.

PIERCING

The skin or membrane on some foods will cause steam to build up during cooking. These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape. Eggs, potatoes, apples, sausages etc, will all need to be pierced before cooking. DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS.

COVERING

Cover foods with microwave cling film or a lid. Cover fish, vegetables, casseroles, soups. Do not cover cakes, sauces, jacket potatoes or pastry items.

COOKING TECHNIQUES

▶Do not defrost covered meat. Covering might allow

cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe.

▶Begin defrosting whole poultry breast-side-down.

Begin defrosting roasts fat-side-down.

▶The shape of the package alters the defrosting time.

Shallow rectangular shapes defrost more quickly than a deep block.

▶After

/3 of the defrost time has elapsed, check the food. Toy may wish to turn over, break apart, rearrange or remove thawed portions of the food.

▶During defrost, the oven will prompt you to turn the

over. At this point, open oven door and check the food. Follow the techniques listed below for optimum defrost results. Then, close oven door, touch the START pad to complete defrosting.

▶When defrosted, food should be cool, but softened in

all areas. If still slightly icy, return to microwave oven very briefly, or let stand a few minutes. After defrosting, allow food to stand 5-60 minutes if there are any icy areas. Poultry and fish may be placed under running cool water until defrosted

➪ Turn over : Roast, ribs, whole poultry, turkey breasts,

hot dogs, sausages, steaks, or chops.

➪ Rearrange : Break apart or separate steaks, chops,

hamburger patties, ground meat, chicken or seafood pieces, chunks of meat such as stew beef.

➪ Shield : Use small strips of aluminum foil to protect

thin areas or edges of unevenly shaped foods such as chicken wings. To prevent arching, do not allow foil to come within 1-inch of oven walls or door.

➪ Remove : To prevent cooking, thawed portions should

be removed from the oven at this point. This may shorten defrost time for food weighing less than 3 lbs.(1350g).

DEFROSTING GUIDE

DEFROSTING CHART(by Time Defrost)

Item & Weight Defrosting Time Standing Time Special Techniques

BEEF

Minced beef

1 lb./450g

Stew Meat

lbs./675g

Patties

4(4oz./110g)

PORK

Spareribs 1 lb./450g

Chops

4(5oz./125g)

Minced pork

1 lb./450g

POULTRY

Whole Chicken 2 1/

lbs./1125g

Chicken Breasts

1 lbs./450g

Fryer Chicken(cut up)

2 lbs./900g

Chicken Thights

lbs./675g

FISH & SEAFOOD

Whole Fish

1 lb./450g

Fish Fillets

lb./675g

Shrimp

lb./225g

6-8 min.

10-12 min.

6-8 min.

7-9 min.

6-8 min.

15-18 min.

6-8 min.

16-18 min.

12-14 min.

6-8 min.

12-14 min.

2-4 min.

15-20 min.

25-30 min.

15-20 min.

25-30 min.

15-20 min.

45-90 min.

15-30 min.

25-30 min.

15-30 min.

15-20 min.

Break apart and remove thawed portions with fork.

Separate and rearrange once.

Turn over after half the time.

Separate and rearrange once.

Separate and turn over once. Break apart and remove thawed portions

with fork. Break side down. Turn over after half the

time. Shield as needed.

Separate and rearrange once.

Turn over after half the time. Shield as needed.

Separate and turn over once.

Separate and rearrange once.

* The times are approximate because freezer temperatures vary.

Item

Power Cooking Time

Special Instruction

Level Per lb./450g

MEAT

Beef joint-Rare P-80 5-7 min.

-Medium P-80 6-8 min.

-well done P-80 7-9 min. Pork Joint P-HI 8-10 min. Bacon joint P-HI 6-8 min.

POULTRY

Whole chicken P-HI 6-8 min. Portions chicken P-80 5-7 min. Breast (boned) P-80 5-7 min.

FISH

Fish Fillets P-HI 3-5 min. Whole Mackerel, P-HI 3-5 min.

Cleaned and prepared Whole Trout, Cleaned P-HI 3-5 min.

& Prepared Salmon steaks P-HI 3-5 min.

NOTE : The above times should be regarded only as a guide. Allow for difference in individual tastes

and preferences. The times may vary due to the shape, cut, and composition of the food. Frozen meat, poultry and fish must be thoroughly thawed before cooking.

COOKING & REHEATING CHART

Cooking chart

- Chilled meat and poultry should be removed from the refrigerator at least 30 minutes before cooking.

- Always let the meat and poultry stand, covered after cooking.

- Brush a little oil or melted butter over the fish, or add 15~30ml(1-2 tbsp) lemon juice, wine, stock, milk or water.

- Always let the fish stand, covered, after cooking

Reheating chart

• When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully.

• If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packed. It’s worth putting a note on them so that other members of the household will remember too.

• Remember metal ties and transfer food from foil containers before reheating.

• Chilled(refrigerated) food takes longer to reheat than food at room temperature (such as just-cooled food or food from the store cupboard).

• All foods should be reheated using full microwave power.

Item Cooking time Special Instructions

Sandwich roll or bun

1 roll

20-30 sec.

Lasagna

1 serving 4-6 min. (10 1/2

oz./300g)

Casserole

1 cup 1-2 min. 4 cups 4-6 min.

Mashed potatoes

1 cup 2-3 min. 4 cups 6-8 min.

Baked beans

1 cup 2-3 min.

Ravioli or pasta in sauce

1 cup 3-4 min. 4 cups 7-10 min.

Wrap in paper towel and place on glass microwaveable rack.

*Note : Do not use recycled paper towels.

Place lasagna on microwaveable plate. Cover with plastic wrap and vent.

Cook covered in microwaveable casserole. Stir once halfway through cooking.

VEGETABLE CHART

Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes. Hint : cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook. All vegetables should be cooked using full microwave power.

Cooking Guide for fresh vegetables

Vegetables Weight Time Comments

Broccoli

lb./250g 2-3 min

1 lb./500g 4-6 min

Brussels sprouts1/2

lb./250g 3-4 min

Carrots

lb./250g 3-4 min

Cauliflower

lb./250g 3-4 min

1 lb./500g 4-6 min

Courgettes

lb./250g 3-4 min

Egg plants

lb./250g 3-4 min

Leeks

lb./250g 3-4 min

Mushrooms 0.3 lb./125g 2-3 min

lb./250g 3-4 min

Onions

lb./250g 3-4 min

Pepper

lb./250g 3-5 min

Potatoes

lb./250g 3-5 min

1 lb./500g 8-10 min

Turnip cabbage

lb./250g 5-7 min

Prepare even sized florets. Arrange the stems to the centre.

Add 60-75ml(5-6tbsp.) water. Cut carrots into even sized slices. Prepare even sized florets. Cut big florets into

halves. Arrange stems to the centre. Cut courgettes into slices. Add 30ml(2tbsp.) water

or a knob of butter. Cook until just tender. Cut egg plants into small slices and sprinkle with 1

tablespoon lemon juice. Cut leeks into thick slices. Prepare small whole or sliced mushrooms. Do not

add any water. Sprinkle with lemon juice. Spice with salt and pepper. Drain before serving.

Cut onions into slices or halves. Add only 15ml(1tbsp.) water.

Cut pepper into small slices. Weigh the peeled potatoes and cut them into

similar sized halves or quarters. Cut turnip cabbage into small cubes.

Cooking Guide for frozen vegetables

Vegetables Weight Time Instructions

spinach 0.3 lb./125g 2-3 min broccoli

lb./250g 3-4 min

Peas

lb./250g 3-4 min

Green beans

lb./250g 4-5 min

Mixed vegetables

lb./250g 3-5 min

(carrots/peas/corn) Mixed vegetables

lb./250g 4-6 min

(Chinese style)

Add 15ml(1tbsp.) cold water. Add 30ml(2 tbsp.) cold water. Add 15ml(1 tbsp.) cold water. Add 30ml(2t tbsp.) cold water. Add 15ml(1ttbsp.) cold water.

Add 15ml(1 tbsp.) cold water.

TOMATO & ORANGE SOUP

1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 13/4lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 11/2pints(900ml) hot vegetable stock salt and pepper to taste

1.Melt the in a large bowl at P-HI for 1 minute.

2. Add the onion, carrot and potato and cook at PHI for 6 minutes. stir halfway through cooking.

3.Add the tomatoes, orange juice, orange rind and stock. Mix thoroughly. Season with salt and pepper to taste. Cover the bowl and cook at P-HI for 12 minutes. stir 2-3 times during cooking, until the vegetables are tender.

4.Blend and serve immediately.

FRENCH ONION SOUP

1 large onions, sliced 1 tbsp (15ml) corn oil 2 oz.(50g) plain flour 2 pints(1.2 liters) hot meat

or vegetable stock salt and pepper to taste 2 tbsp (30ml) parsley, chopped 4 thick slices French bread 2 oz.(50g) cheese, grated

1.Place the onion and oil a bowl, mix well and cook at P-HI for 2 minutes.

2.Stir in the flour to make a paste and gradually add stack. Season and add the parsley.

3.Cover the bowl and cook at P-80 for 12 minutes.

4.Pour the soup into serving bowls, submerge bread and sprinkle generously with cheese.

5.Cook at P-80 for 2 minutes, until the cheese has melted.

STIR FRIED VEGET ABLES

1 tbsp(15ml) sunflower oil 2 tbsp (30ml) soy sauce 1 tbsp (15ml) sherry 1"(2.5cm) root ginger,

peeled and finely grated 2 medium carrots, cut into fine strips 4 oz.(100g) button mushrooms,

chopped 2 oz.(50g) beansprouts 4 oz.(100g) mange-tout 1 red pepper, seeded and thinly sliced 4 spring onions, chopped 4 oz.(100g) canned water chestnuts,

sliced 1

/4 head of chinese leaves, thinly sliced

1.Place the oil, soy sauce, sherry, ginger, garlic and carrots in a large bowl, mix thoroughly

2.Cover and cook at P-HI for 3-4 minutes, stirring once.

3.Add the button mushrooms, beansprouts, mange-tout, red pepper, spring onions, water chestnuts and chinese leaves. Mix thoroughly.

4.Cook at P-HI for 4-5 minutes, until the vegetables are tender. Stir 2-3 times during cooking.

Stir fried vegetables are ideally served with meat or fish.

HONEYED CHICKEN

4 boneless chicken breasts 2 tbsp(30ml) clear honey 1 tbsp(15ml) whole grain mustard

/2 tsp(2.5ml) dried tarragon

1 tbsp(15ml) tomato puree 1

/4 pint(150ml) chicken stock

1.Place the chicken breasts in a casserole dish.

2.Mix all remaining ingredients together and pour over the chicken. Salt and pepper to taste.

3.Cook at P-HI for 12-14 minutes. Rearrange and coat the chicken with the sauce twice during cooking.

RECIPES

BLUE CHEESE & CHIVE JACKETS

2 baking potatoes,

(approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste

1. Prick each potato in several places. Cook at P-HI for 8-10 minutes. Halve and scoop the flesh into a bowl, add the butter, cheese, chives, mushrooms, salt and pepper, mix thoroughly.

2. Pile mixture into the potato skins and place in a flan dish, on the rack.

3. Cook at P-80 for 8 minutes.

WHITE SAUCE

1 oz.(25g) butter 1 oz.(25g) plain flour

/2 pint(300ml) milk

salt and pepper to taste

1. Place the butter in a bowl and cook at P-HI for 1 minute, until melted.

2. Stir in the flour and whisk in the milk. Cook at PHI for 2-4 minutes, stirring every 2 minutes until thick and smooth. Season with salt and pepper to taste.

STRAWBERRY JAM

11/2 lb.(675g) strawberries, hulled 3 tbsp(45ml) lemon juice 11/2 lb.(675g) caster sugar

1. Place strawberries and lemon juice in a very large bowl, heat at P-HI for 5 minutes, or until the fruit has softened. Add sugar, mix well.

2. Cook at P-80 for 18-22 minutes, until setting point*is reached, stir every 4-5 minutes.

3. Pour into hot, clean jars. Cover, seal and label.

* setting point : To determine setting point, place 1

tsp(5ml)jam onto chilled saucer. Allow to stand for 1 minute. Move surface of jam gently with your finger, if the surface wrinkles setting point has been reached.

PLAIN MICROWAVE CAKE

4 oz.(100g) margarine 4 oz.(100g) sugar 1 eggs 4 oz.(100g) self raising flour, sifted 2-3 tbsp(30-45ml) milk

1. line the base of 8" (20.4cm) cake dish with grease-proof paper.

2. Cream the margarine and sugar together until light and fluffy. Beat in the eggs and fold in the sifted flour alternately with the milk.

3. Pour into prepared container. Cook at P-HI for 34 minutes, until a skewer comes out cleanly.

4. Leave the cake to stand for 5 minutes before turning out.

OMELETTS

/2 oz.(15g) butter 4 eggs 6 tbsp(90ml) milk salt & pepper

1. Whisk together eggs and milk. Season.

2. Place butter in 10"(26cm) flan dish. Cook at P-HI for 1 minute, until melted. Coat the dish with the melted butter.

3. Pour omelette mixture into flan dish. Cook at PHI for 2 minutes. whisk mixture and cook again at P-HI for 1 minutes.

SCRAMBLED EGG

/2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper

1.Melt the butter in a bowl at P-HI for 1 minutes.

2.Add the eggs, milk and seasoning and mix well.

3. Cook at P-HI for 2 minutes, stirring every 30 seconds.

SAVORY MINCE

1 small onion, diced 1 clove garlic, crushed 1 tsp(5ml) oil 7 oz.(200g) can chopped tomatoes 1 tbsp(15ml) tomato puree 1 tsp(5ml) mixed herbs 8 oz.(225g) minced beef salt and pepper

1.Place onion, garlic and oil in casserole, and cook at P-HI for 2 minutes or until soft.

2.Place all other ingredients in casserole. Stir well.

3.Cover and cook at P-HI for 4 minutes then P-80 for 5-7 minutes or until the meat is cooked.

Limited W arranty

DAEWOO ELECTRONICS AMERICA, INC. warrants the following microwave ovens to be free from defective material and workmanship and agrees to remedy any such defect or to furnish a new part (at the Company's option) in exchange for any part of any unit of its manufacture which under normal installation, use and service disclosed such defect, provided the unit is delivered by the owner to use or to our authorized distributor from whom purchased or authorized service station, intact, for our examination with all transportation charges prepaid to our factory. To establish and receive warranty service at our factory or authorized service facilities, a sales receipt or bill of sales is required for proof of purchase.

Written authorization must be obtained before any merchandise is returned to the factory. This warranty does not extend to any of our electronic products which have been subjected

to misuse, neglect, accident, incorrect wiring not our own, improper installation, unauthorized modification, or to use in violation of instructions furnished by us, nor units which have been repaired or altered outside of our factory, nor to cases where the serial number there of has been removed, defaced or changed.

This warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to assume for us any other liability in connection with the sales of our electronic products.

Over the counter exchange for units that are initially defective. Initial defective is described as when the dealer opens the unit and finds that it is inoperative or an individual customer opening a new unit and finding that it is initially defective. This unit may be returned to the factory by the dealer for exchange. Under no circumstances will an individual customer be permitted to return defective unit directly to factory. Exchange must be directly with dealer. When this unit is returned to dealer, a copy of the purchase evidence stating the date or purchase is to be pur in the individual box for dealer's further control with the factory.

MODEL

PARTS LABOR MAGNETRON Microwave Oven 1 year 1 year 5 year Model: WM1310PM

Note: The warranty service center list is constantly changing with the addition of our

current qualified service centers. If there is inadequate or no local service facility, subject individual customer will call DAEWOO on the toll free number 1-800-

DAEWOO8(1-800-323-9668) to be provided with further informations.

Daewoo KOD-135P9A User Manual

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User Manual