Daewoo JES1289 User Manual
Microwave Oven
49-40447 02-05 JR
JES1289
Owner’s Manual
ge.com
Safety Information . . . . . . . . .2–6
Operating Instructions
Convenience Features . . . . .14, 15
Grilling Features . . . . . . . . .18, 19
Microwave Terms . . . . . . . . . . . .22
Options Features . . . . . . . . . . . .21
Other Features . . . . . . . . . . . . .20
Oven Features . . . . . . . . . . . . .7, 8
Power Levels . . . . . . . . . . . . . . . .9
Rotisserie Features . . . . . . . .16, 17
Timed Features . . . . . . . . . .10–13
Care and Cleaning . . . . . . . . .23
Troubleshooting Tips . . . . . . .24
Things That Are Normal . . . . . .24
Consumer Support
Consumer Support . . .Back Cover
Product Registration . . . . . .25, 26
Warranty . . . . . . . . . . . . . . . . . .27
Write the model and serial
numbers here:
Model # __________________
Serial # __________________
You can find them on a label
inside the oven.
Double Grill with Rotisserie
Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips
IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
IMPORTANT SAFETY INSTRUCTIONS.
When using electrical appliances basic safety precautions should be followed, including the following.
Use this appliance only for its intended purpose as described in this Owner’s Manual.
■ Read and follow the specific precautions in the
Precautions to Avoid Possible Exposure to Excessive
Microwave Energy section above.
■ This appliance must be grounded. Connect only
to a properly grounded outlet. See the Grounding
Instructions section on page 4.
■ Install or locate this appliance only in accordance
with the provided installation instructions.
■ This oven must be located at least 3 ft. above floor level.
■ Be certain to place the front surface of the door
3″ or more back from the countertop edge to avoid
accidental tipping of the appliance in normal usage.
■ Do not mount this appliance over a sink.
■ Do not mount the microwave oven over or near any
portion of a heating or cooking appliance.
■ Do not store anything directly on top of the microwave
oven surface when the microwave oven is in operation.
■ Do not operate this appliance if it has a damaged
power cord or plug, if it is not working properly or
if it has been damaged or dropped. If the power cord
is damaged, it must be replaced by General Electric
Service or an authorized service agent using a power
cord available from General Electric.
■ Do not cover or block any openings on the appliance.
■ Use this appliance only for its intended use as described
in this manual. Do not use corrosive chemicals or vapors
in this appliance. This microwave oven is specifically
designed to heat, dry or cook food, and is not intended
for laboratory or industrial use.
■ This microwave oven is not approved or tested for
marine use.
■ Do not store this appliance outdoors. Do not use this
product near water—for example, in a wet basement,
near a swimming pool, near a sink or in similar locations.
■ Keep power cord away from heated surfaces.
■ Do not immerse power cord or plug in water.
■ Do not let power cord hang over edge of table
or counter.
■ To reduce the risk of fire in the oven cavity:
— Do not overcook food. Carefully attend appliance when
paper, plastic or other combustible materials are placed
inside the oven while cooking.
— Remove wire twist-ties and metal handles from paper or
plastic containers before placing them in the oven.
— Do not use the oven for storage purposes. Do not leave
paper products, cooking utensils or food in the oven
when not in use.
— If materials inside the oven ignite, keep the oven door
closed, turn the oven off and disconnect the power
cord, or shut off power at the fuse or circuit breaker
panel. If the door is opened, the fire may spread.
■ See door surface cleaning instructions in the
Care and cleaning of the microwave oven section
of this manual.
■ This appliance must only be serviced by qualified service
personnel. Contact nearest authorized service facility for
examination, repair or adjustment.
■ As with any appliance, close supervision is necessary
when used by children.
SAVE THESE INSTRUCTIONS
WARNING! For your safety, the information in this manual must be followed to minimize the risk
of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
(a) Do Not Attempt to operate this oven with the door
open since open-door operation can result in harmful
exposure to microwave energy. It is important not to
defeat or tamper with the safety interlocks.
( b) Do Not Place any object between the oven front face
and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do Not Operate the oven if it is damaged. It is
particularly important that the oven door close
properly and that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The Oven Should Not be adjusted or repaired by
anyone except properly qualified service personnel.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
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Consumer Support
Troubleshooting TipsOperating Instructions
Safety Instructions
ge.com
ARCING
If you see arcing, press CLEAR/OFF and correct the problem.
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
■ Metal or foil touching the side of the oven.
■ Foil not molded to food (upturned edges act
like antennas).
■ Metal, such as twist-ties, poultry pins or goldrimmed dishes, in the microwave.
■ Recycled paper towels containing small metal
pieces being used in the microwave.
FOODS
■ When microwaving, place all foods and
containers on the glass microwave turntable.
■ SUPERHEATED WATER
Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
when the container is removed from the microwave
oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER
WHEN THE CONTAINER IS DISTURBED OR A
SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID.
To reduce the risk of injury to persons:
— Do not overheat the liquid.
— Stir the liquid both before and halfway through
heating it.
— Do not use straight-sided containers with
narrow necks.
— After heating, allow the container to stand in
the microwave oven for a short time before
removing the container.
— Use extreme care when inserting a spoon or
other utensil into the container.
■ Do not pop popcorn in your microwave oven
unless in a special microwave popcorn accessory
or unless you use popcorn labeled for use in
microwave ovens.
■ Some products such as whole eggs and sealed
containers—for example, closed jars—are able
to explode and should not be heated in this
microwave oven. Such use of the microwave
oven could result in injury.
■ Do not boil eggs in a microwave oven. Pressure
will build up inside egg yolk and will cause it
to burst, possibly resulting in injury.
■ Operating the microwave with no food inside for
more than a minute or two may cause damage to
the oven and could start a fire. It increases the
heat around the magnetron and can shorten the
life of the oven.
■ Foods with unbroken outer “skin” such as
potatoes, hot dogs, sausages, tomatoes, apples,
chicken livers and other giblets, and egg yolks
should be pierced to allow steam to escape
during cooking.
■ Avoid heating baby food in glass jars, even
with the lid off. Make sure all infant food is
thoroughly cooked. Stir food to distribute the
heat evenly. Be careful to prevent scalding when
warming formula. The container may feel cooler
than the formula really is. Always test the formula
before feeding the baby.
■ Don’t defrost frozen beverages in narrow-necked
bottles (especially carbonated beverages). Even if
the container is opened, pressure can build up.
This can cause the container to burst, possibly
resulting in injury.
■ Hot foods and steam can cause burns. Be careful
when opening any containers of hot food,
including popcorn bags, cooking pouches and
boxes. To prevent possible injury, direct steam
away from hands and face.
■ Do not overcook potatoes. They could dehydrate
and catch fire, causing damage to your oven.
■ Cook meat and poultry thoroughly—meat to at
least an INTERNAL temperature of 160°F and
poultry to at least an INTERNAL temperature
of 180°F. Cooking to these temperatures usually
protects against foodborne illness.
WARNING!
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Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips
IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
MICROWAVE-SAFE COOKWARE
Make sure to use suitable cookware during
microwave cooking. Most glass casseroles, cooking
dishes, measuring cups, custard cups, pottery or
china dinnerware which does not have metallic trim
or glaze with a metallic sheen can be used. Some
cookware is labeled “suitable for microwaving.”
■ Place food or microwavable container directly
on the glass turntable to cook your food.
■ Use of the black metal tray during microwave
cooking will result in inferior cooking
performance.
■ If you are not sure if a dish is microwave-safe,
use this test: Place in the oven both the dish you
are testing and a glass measuring cup filled with
1 cup of water—set the measuring cup either in
or next to the dish. Microwave 30–45 seconds
at high. If the dish heats, it should not be used
for microwaving.
If the dish remains cool and only the water in
the cup heats, then the dish is microwave-safe.
■ If you use a meat thermometer while cooking,
make sure it is safe for use in microwave ovens.
■ Do not use recycled paper products. Recycled
paper towels, napkins and waxed paper can
contain metal flecks which may cause arcing
or ignite. Paper products containing nylon
or nylon filaments should be avoided, as they
may also ignite.
■ Some styrofoam trays (like those that meat
is packaged on) have a thin strip of metal
embedded in the bottom. When microwaved,
the metal can burn the floor of the oven or
ignite a paper towel.
■ Do not use the microwave to dry newspapers.
■
Not all plastic wrap is suitable for use in
microwave ovens. Check the package for
proper use.
■ Paper towels, waxed paper and plastic wrap
can be used to cover dishes in order to retain
moisture and prevent spattering. Be sure to
vent plastic wrap so steam can escape.
■ Cookware may become hot because of heat
transferred from the heated food. Pot holders
may be needed to handle the cookware.
■ “Boilable” cooking pouches and tightly closed
plastic bags should be slit, pierced or vented as
directed by package. If they are not, plastic could
burst during or immediately after cooking,
possibly resulting in injury. Also, plastic storage
containers should be at least partially uncovered
because they form a tight seal. When cooking
with containers tightly covered with plastic wrap,
remove covering carefully and direct steam away
from hands and face.
■ Use foil only as directed in this guide. TV dinners
may be microwaved in foil trays less than 3/4″
high; remove the top foil cover and return the
tray to the box. When using foil in the microwave
oven, keep the foil at least 1″ away from the sides
of the oven.
■ Plastic cookware—Plastic cookware designed for
microwave cooking is very useful, but should be
used carefully. Even microwave-safe plastic may
not be as tolerant of overcooking conditions as
are glass or ceramic materials, and may soften or
char if subjected to short periods of overcooking.
In longer exposures to overcooking, the food
and cookware could ignite.
Follow these guidelines:
Use microwave-safe plastics only and use
them in strict compliance with the cookware
manufacturer’s recommendations.
Do not microwave empty containers.
Do not permit children to use plastic
cookware without complete supervision.
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WARNING!
Consumer Support
Troubleshooting TipsOperating Instructions
Safety Instructions
5
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of
an electrical short circuit, grounding reduces the
risk of electric shock by providing an escape wire
for the electric current.
This appliance is equipped with a power cord
having a grounding wire with a grounding plug.
The plug must be plugged into an outlet that is
properly installed and grounded.
Consult a qualified electrician or service technician
if the grounding instructions are not completely
understood, or if doubt exists as to whether the
appliance is properly grounded.
If the outlet is a standard 2-prong wall outlet,
it is your personal responsibility and obligation
to have it replaced with a properly grounded
3-prong wall outlet.
Do not under any circumstances cut or remove
the third (ground) prong from the power cord.
We do not recommend using an extension cord
with this appliance. If the power cord is too short,
have a qualified electrician or service technician
install an outlet near the appliance.
(See EXTENSION CORDS section.)
For best operation, plug this appliance into its
own electrical outlet to prevent flickering of lights,
blowing of fuse or tripping of circuit breaker.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
ge.com
GRILLING AND ROTISSERIE SAFETY
■ Use the black metal tray when grilling or using
the rotisserie. Use the tray as a cooking pan when
grilling or as a drip pan for the rotisserie food.
■ Do not use the glass turntable when grilling or
using the rotisserie.
■ Do not cover the black metal tray with metal foil.
This will cause arcing in the oven.
■ Any non-metal, oven-safe dish can be used when
grilling or when using the rotisserie in the oven.
■ Place food, oven-safe cookware or the browner
rack directly on the black metal tray when grilling.
■ The oven and door will get hot when grilling or
using the rotisserie.
■ Cookware will become hot when grilling or using
the rotisserie. Pot holders or oven mitts will be
needed to handle the cookware.
■ Do not use paper towels or coverings, containers
or cooking/roasting bags made of foil or other
reflective material, plastic, wax or paper when
grilling or using the rotisserie.
■ Do not place food directly against the top or
bottom heating elements.
■ Use of the browner rack:
— Place the dish directly on the rack.
— Remove the rack from the oven when not in use.
— Use pot holders or oven mitts when handling
the rack. It may be hot.
— Be sure that the rack is positioned properly
inside the oven to prevent product damage.
— Do not cover the rack or any part of the oven
with metal foil. This will cause overheating of
the oven.
■ During and after use, do not touch, or let
clothing, pot holders or other flammable
materials contact the top heating element or
guard. These surfaces may be hot enough
to burn even though they are dark in color.
Allow sufficient time for cooling first.
■ Remove cookware completely from the oven
before turning food.
NOTE: A rotisserie safety feature prevents the use
of other cooking functions while the rotisserie spit rod
is in place.
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Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips
EXTENSION CORDS
A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping
over a longer cord.
Extension cords may be used if you are careful in using them.
If an extension cord is used—
The marked electrical rating of the extension cord should be at least as great as the electrical rating
of the appliance;
The extension cord must be a grounding-type 3-wire cord and it must be plugged into a 3-slot outlet;
The extension cord should be arranged so that it will not drape over the countertop or tabletop where
it can be pulled on by children or tripped over unintentionally.
If you use an extension cord, the interior light may flicker and the blower sound may vary when the
microwave oven is on. Cooking times may be longer, too.
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READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
ADAPTER PLUGS
Usage situations where appliance’s power cord will be disconnected infrequently.
Because of potential safety hazards under certain conditions,
we strongly recommend against the use of an adapter plug. However,
if you still elect to use an adapter, where local codes permit, a
TEMPORARY CONNECTION may be made to a properly grounded
2-prong wall receptacle by the use of a UL listed adapter which
is available at most local hardware stores.
The larger slot in the adapter must be aligned with the larger slot
in the wall receptacle to provide proper polarity in the connection
of the power cord.
CAUTION: Attaching the adapter ground terminal to the wall receptacle cover screw does not ground
the appliance unless the cover screw is metal, and not insulated, and the wall receptacle is grounded through the
house wiring.
You should have the circuit checked by a qualified electrician to make sure the receptacle is properly
grounded.
When disconnecting the power cord from the adapter, always hold the adapter with one hand. If this
is not done, the adapter ground terminal is very likely to break with repeated use. Should this happen,
DO NOT USE the appliance until a proper ground has again been established.
Usage situations where appliance’s power cord will be disconnected frequently.
Do not use an adapter plug in these situations because frequent disconnection of the power cord places
undue strain on the adapter and leads to eventual failure of the adapter ground terminal. You should have
the 2-prong wall receptacle replaced with a 3-prong (grounding) receptacle by a qualified electrician
before using the appliance.
Ensure proper ground
and firm connection
before use.
TEMPORARY
METHOD
Align large
prongs/slots
(Adapter plugs not
permitted in Canada)
Consumer Support
Troubleshooting TipsOperating Instructions
Safety Instructions
Throughout this manual, features and appearance may vary from your model.
1000 Watts
Features of the Oven
Door Latches
Window with Metal Shield
Screen allows cooking to be viewed while
keeping microwaves confined in the oven.
Control Panel and Selector Dial
First turn, then press the dial to make
selections.
When entering microwave cooking time using
the dial, time will add or subtract in 15-second
increments up to 6 minutes. For cooking times
of 6–15 minutes, time will add or subtract in
30-second increments. When entering cooking
times of 15–30 minutes, time will add or
subtract in 1-minute increments. For times
over 30 minutes, time will add or subtract
in 5-minute increments.
Glass Turntable
Center the tray on the turntable support when
using the microwave features. Place food or
microwave-safe cookware directly on the glass
turntable.
Black Metal Tray
Put food or appropriate cookware directly on
the black metal tray and place on the turntable
support when using the grilling features.
Use the metal tray to catch drips when using
the rotisserie.
Removable Turntable Support
The turntable support must be in place when
using the oven.
NOTE: Rating plate is located on the front of the
microwave, behind the door. Oven vent(s) and oven light
are located on the inside walls of the microwave oven.
Heating Elements
Allow you to cook frozen convenience foods,
brown already cooked foods quickly on top
and to rotisserie or grill foods on the top
and bottom.
Browner Rack
Center the rack on the black metal tray
when using the grilling feature.
Rotisserie Spit Rod with Forks
Supports and holds the food in place
when connected to the motor. For rotisserie
feature only.
Rotisserie Connection and Support
About the features of your oven. ge.com
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Press Enter Option
MICRO Amount of cooking time more/less time
DEFROST
Turn dial to AUTO Food weight
Turn dial to TIME Amount of defrosting time more/less time
POWER Power level 1–10 more/less time
EXPRESS Starts immediately! more/less time
OPTIONS Display, Beeper, Scroll Speed, Clock
TIMER Amount of time
ROTISSERIE Food type, serving size more/less time
REHEAT Food type, serving size more/less time
GRILL Food type, serving size more/less time
POPCORN 3.5 oz. or 3 oz. more/less time
BEVERAGE 4, 8 or 12 oz. more/less time
NOTE: A safety feature prevents the use of any grilling or microwave function while
the rotisserie spit rod is in position. The control will read “REMOVE SPIT ROD”.
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Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips
You can microwave by time, or with the convenience features, or cook using the grilling and rotisserie features.
About the features of your oven.
Cooking Controls
Selector Dial—Turn to make
selections and press to enter.
Consumer Support
Troubleshooting TipsOperating Instructions
Safety Instructions
9
Using the microwave features. ge.com
Make sure the turntable support and glass
turntable are in place when microwaving.
■ Place food or microwavable container
directly on the glass turntable to cook
your food.
■ Center the glass turntable on the
turntable support.
■ Make sure that cookware is suitable
for microwaving.
Changing the Microwave Power Level
The power level may be entered or
changed after entering the time for
Micro Cook or Express.
Press MICRO or EXPRESS.
For Micro Cook, turn the dial to set the
cook time and press the dial to enter.
Press POWER.
Turn the dial to set the power level
and press the dial to enter.
Press the dial or START to begin
cooking.
Variable power levels add flexibility to
microwave cooking. The power levels on
the microwave oven can be compared
to the surface units on a range. Each
power level gives you microwave energy a
certain percent of the time. Power level 7
is microwave energy 70% of the time.
Power level 3 is energy 30% of the time.
Most cooking will be done on High (power
level 10) which gives you 100% power.
Power level 10 will cook faster but food may
need more frequent stirring, rotating or
turning over. A lower setting will cook more
evenly and need less stirring or rotating of
the food. Some foods may have better
flavor, texture or appearance if one of the
lower settings is used. Use a lower power
level when cooking foods that have a
tendency to boil over, such as scalloped
potatoes.
Rest periods (when the microwave energy
cycles off) give time for the food to
“equalize” or transfer heat to the inside
of the food. An example of this is shown
with power level 3—the defrost cycle.
If microwave energy did not cycle off,
the outside of the food would cook before
the inside was defrosted.
Here are some examples of uses for various
power levels:
High 10: Fish, bacon, vegetables, boiling
liquids.
Med-High 7: Gentle cooking of meat and
poultry; baking casseroles and reheating.
Medium 5: Slow cooking and tenderizing
for stews and less tender cuts of meat.
Low 2 or 3: Defrosting; simmering; delicate
sauces.
Warm 1: Keeping food warm; softening
butter.
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