Dacor IHL42, IHL54, IHL36 Installation Instructions Manual

Installation Instructions

Custom Hood Liners

SAVE AND READ THESE INSTRUCTIONS

TESTED IN ACCORDANCE WITH THE LATEST EDITION OF ANSI Z21.1 STANDARD FOR
HOUSEHOLD COOKING APPLIANCES.

CONVENTIONS USED IN THESE INSTRUCTIONS

WARNINGS:

Must be followed carefully to avoid personal injury.

IMPORTANT:

Must be followed carefully to avoid damage.

NOTES:

Contain helpful hints and tips to facilitate the installation.

IMPORTANT

1. Before beginning installation, please thoroughly read and become familiar with these instructions.

2. Installation and service must be completed by a qualified installer or service agency.

3. Installer: Please leave these Installation Instructions with the owner.

4. Owner: Please keep these instructions for local electrical inspector’s use and for future reference.

5. Read the accompanying Use & Care Manual prior to operating this appliance.

TABLE OF STEPS

STEP 1 Planning the installation Page 2

STEP 2 Electrical connections Page 3

STEP 3 Installing the IHL Page 3

STEP 4 Verifying proper operation Page 3

Part No. 65268 Rev. A

WARNINGS:

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE

FOLLOWING:

a) Use this unit only in the manner intended by the manufacturer. If you have questions, contact

the manufacturer.

b) Before servicing or cleaning unit, switch power off at service panel and lock the service

disconnecting means to prevent power from being switched on accidentally. When the service
disconnecting means cannot be locked, securely fasten a prominent warning device, such as a
tag, to the service panel. Exception: The additional safety instructions do not apply to a ceiling­suspended fan.

CAUTION

For general ventilating use only. Do not use to exhaust hazardous or explosive materials and

vapors.

WARNINGS:

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy

spillovers that may ignite. Heat oils slowly on low or medium settings.

b) Always turn hood ON when cooking at high heat or when cooking flaming foods.

c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

d) Use proper pan size. Always use cookware appropriate for the size of the surface element.

WARNINGS:

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE,

OBSERVE THE FOLLOWING:

a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner.

BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT.

b) NEVER PICK UP A FLAMING PAN - You may be burned.

c) DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result.

d) Use an extinguisher ONLY if:

1) You know you have a Class ABC extinguisher, and you already know how to operate it.

2) The fire is small and contained in the area where it started.

3) The fire department is being called.

4) You can fight the fire with your back to an exit.

a

aBased on “Kitchen Fire Safety Tips” published by NFPA.

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