Dacor HWO127EB, HWO130PC, HWO230EB, HWO230PS Installation

Installation Instructions
Heritage® Wall Oven
Models HWO127, HWO130, HWO227, HWO230
Part No. 113605 Rev A
Français - Voir Page 11
TABLE OF CONTENTS
Important Safety Instructions ...................................................1
Safety Symbols and Labels .............................................................. 1
Customer-Assurance Information ...................................................2
Electrical Specifications ...................................................................2
Product Dimensions ..........................................................................3
Installation Specifications ...............................................................4
Installation Instructions ...................................................................6
Reinstalling An Oven Door ...............................................................9
French Installation Instructions .................................................... 11
BEFORE YOU BEGIN…
Installer
• To prevent mishaps, delays, and personal injury, read this manual thoroughly before starting the installation.
• Leave this manual with the owner.
Owner
Keep this manual for personal and professional reference.
All specifications are subject to change without notice; Dacor ® assumes no liability for such changes.
© 2018 Dacor. All Rights Reserved.
READ AND SAVE THESE INSTRUCTIONS
II
IMPORTANT SAFETY INSTRUCTIONS
• The Important Safety Instructions and warnings in this manual do not cover all possible situations. Use common sense and caution when installing, maintaining, and operating the oven.
• Contact Dacor Customer Assurance with issues you cannot resolve. (See Customer Assurance Information, Pg. 3.)
Safety Symbols and Labels
DANGER
Immediate hazards that WILL result in severe personal injury or death.
WARNING
Hazards/unsafe practices that COULD result in severe personal injury or death.
CAUTION
Hazards/unsafe practices that COULD result in minor personal injury or property damage.
DANGER
Do not keep or use combustible/explosive liquids (e.g., gasoline, alcohol, paint thinner) or materials in/on/near the wall oven. Keep items that could explode (e.g., aerosol cans) away from the oven.
WARNING
NEVER use the oven as a space heater. Doing so may overheat the oven.
WARNING
NEVER line/cover any part of the oven with foil or similar material. Doing so impedes air flow and may cause a fire hazard.
WARNING
Do not install the oven outside or near water (e.g., pool, fountain, pond, stream).
WARNING
When using BROIL and CONVECTION BROIL, the oven door must be closed.
General Safety Precautions
To reduce risk of fire, electric shock, serious injury, or death when using the oven, take basic safety precautions, including:
WARNING
• Read the Use and Care Manual before operating the oven.
• Keep packaging materials away from children.
• If you receive a damaged product, immediately contact your dealer/build er. Do not install or use a damaged appliance.
• The oven must be installed by a qualified installer per these installation instructions. The installer must show the owner the circuit-breaker panel or fuse box so power to the oven can be turned off if needed. The owner shall ensure the oven’s proper installation and is financially responsible for service required to correct a faulty installation.
• Do not lift/move the oven by the door handle(s).
• At least two people are needed to install the oven safely.
• Do not install/repair/replace any part of the oven unless as specified in the manuals. A qualified service technician must perform all other service.
• Before any service/installation, shut off power to the oven at the circuit breaker or fuse box.
• The oven is intended for use consistent with residential cooking. It is not designed for commercial use.
• Do not climb anywhere on the oven.
• Do not leave children alone near the oven or let them play with the con trols or other parts of the oven.
• Do not store items of interest to children above the oven, thus encourag ing them to climb on the oven and possibly injure themselves.
• Do not tamper with the controls, or adjust/alter any part of the oven unless as instructed in this manual.
• To keep the oven from toppling and possibly causing injury, secure it to the cabinet with the supplied mounting screws.
• Keep flammable items (e.g., paper, alcohol, plastic, cloth) away from hot surfaces. Do not put such items in the oven.
• Do not use wet potholders or let them touch hot heating elements.
• Do not wear loose/hanging apparel while using the oven. Do not let cloth ing contact the oven interior and surrounding areas while the oven is hot.
• Do not use the oven for storage.
• Do not touch oven surfaces unless you are sure they are sufficiently cool.
• Do not touch the oven (which will be hot) during the self-clean cycle.
• To prevent injury from spinning fan blades, use the oven only if the con vection filter is installed.
• Fumes from heated non-stick coatings can harm birds. Put birds in a sepa rate, well-ventilated room when using such cookware.
• Remove the meat probe from the oven when not in use.
• Do not line the oven with foil or other material, which can melt or burn dur ing self-cleaning and permanently damage the oven.
• To prevent oven and cookware/utensil damage, do not leave aluminum foil, cookie sheets, utensils, etc. on the oven bottom.
• To prevent overheating and possible oven damage, do not block heating elements in the top of the oven chamber.
• Always ensure that the light-fixture covers are in place. These covers pro tect the bulbs from high oven temperatures and mechanical shock.
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1
CUSTOMER ASSURANCE INFORMATION
If you have questions or installation/repair/warranty issues, call:
Dacor Customer Assurance
Phone: 833-35-ELITE (833-353-5483) USA, Canada
Mon – Fri 5:00 a.m. to 5:00 p.m. Pacific Time
Website: www.dacor.com/customer-care/contact-us
Product Data Label
When you call for assistance, have the oven’s model and serial numbers ready. These numbers are on the product-data label behind the grill above the oven chamber. On double ovens, the label is behind the upper oven’s grill.
View data plate through grate
Model Identification
Callout
A Model series (HWO) Heritage Wall Oven
B Number of ovens 1 (single oven) or 2 (double oven)
C Width Inches (overall exterior)
D Handle style F: flush; P: Pro; No designator: Epicure
E Color/Material B: Black; S: Stainless steel; W: White
F Voltage 208V: 208 Vac; No designator: 240 Vac
Name Description
ELECTRICAL SPECIFICATIONS
• The owner shall ensure that a licensed electrician installs the oven’s electrical supply (incl. minimum supply wire size), which must comply with the Nat’l Electric Code ANSI/NFPA 70 (latest rev.) and local codes/ordinances.
National Fire Protection Association 1 Batterymarch Park Quincy, MA 02269-9101
• Correct voltage/frequency/amperage must be sup­plied to the oven from a dedicated, grounded, single­phase circuit protected by a properly sized circuit breaker or time-delay fuse. (For the fuse, fuse both sides of the line: L1 and L2.)
• Preheat times and cavity temperature-recovery times increase slightly if operating a 240 Vac unit with less than a 240 Vac circuit.
• The oven has electrical wiring in a flexible metal conduit.
Model Total Connected Load*
HWO127 240 Vac 60 Hz, 19.0 Amp., 4.7 kW
HWO130 240 Vac 60 Hz, 24.5 Amp., 6.0 kW
HWO227 240 Vac 60 Hz, 39.4 Amp., 9.5 kW 240 Vac 60 Hz, 4 wire**, 40 Amp.
HWO230 240 Vac 60 Hz, 48.6 Amp., 12.0 kW 240 Vac 60 Hz, 4 wire**, 50 Amp.
*For reference only. See the product data label (pg. 2) for exact specifications; **two 120 Vac hot (L1, L2), one neutral, one ground.
Obtain a copy of this standard from:
Dedicated Circuit
Requirements
240 Vac 60 Hz, 4 wire**, 30 Amp.
2
PRODUCT DIMENSIONS
All tolerances: ±1/16 (±1.6 mm), unless otherwise stated.
Double Oven (HWO227, HWO230)Single Oven (HWO127, HWO130)
Model (A) Overall Width (B) Chassis Width (C) Overall Height (D) Chassis Height (E) Control Panel Overlay
HWO127 26 7/8” (68.3 cm) 25 1/2” (64.8 cm)
HWO130 29 7/8” (75.9 cm) 28 1/2” (72.4 cm)
HWO227 26 7/8” (68.3 cm) 25 1/2” (64.8 cm)
HWO230 29 7/8” (75.9 cm) 28 1/2” (72.4 cm)
27 3/4” (70.5 cm) 26 5/8” (67.6 cm)
1 1/8” (2.9 cm)
50 1/8” (127.3 cm) 49” (124.5 cm)
All Models
(F) Utility Cutout Width (G) Utility Cutout Height (H) Utility Cutout Depth (J) Control Panel Depth (K) Chassis Depth
6 1/2” (16.5 cm) 5” (12.7 cm) 7 7/8” (20.0 cm) 1 1/4” (3.2 cm) 23 1/2” (59.7 cm)
Handle
Dimensions
3
INSTALLATION SPECIFICATIONS
Planning the Installation
WARNING
Observe governing codes and ordinances during planning/installa­tion. Contact your local building department for details.
IMPORTANT
• Place the junction box so the oven may be easily disconnected if it must be removed for service.
• Ensure the oven is installed fully level, or it may deliver poor/incon­sistent baking results.
• Ensure the oven is easily accessible. Verify that electrical power, meeting the specifications on pg. 4, is available to the intended location.
• Install the junction box as shown on Pgs 5-6.
• Install the junction box so the oven can be removed from the cutout without being disconnected.
• Plan the installation so all minimum clearances are met or exceeded. Dimensions shown provide minimum clearances unless otherwise noted. Ensure proper clearance is provided for the oven door. (See Product Dimensions.)
• Cabinet cutout dimensions must be followed. The specified minimum cabinet depth/width must be provided. The cabinet depth/width must completely enclose the recessed portion of the oven.
• All contact surfaces between oven and cabinet must be solid and level.
• Provide a support platform within the cabinet for the oven, which must be installed level and straight. The top edge of the platform must be flush with the cutout at the front of the cabi­net. There is no way to level the oven after installation. 3/4” (1.9 cm) plywood is recommended.
Cabinet Dimensions Cabinet tolerances: +1/16 (1.6 mm), -0, unless otherwise stated
Model
HWO127 HWO130 HWO227 HWO230
Minimum interior cabinet depth: 24” (61.0 cm)
(N) Min. Cabinet Width
27” (68.6 cm) 30” (76.2 cm) 27” (68.6 cm) 30” (76.2 cm)
(P) Cutout Width (R) Cutout Height
25 5/8” (65.1 cm) min. (recommended) or 26 1/8” (66.4 cm) max. 28 5/8” (72.7 cm) min. (recommended) or 29 1/8” (74.0 cm) max. 25 5/8” (65.1 cm) min. (recommended) or 26 1/8” (66.4 cm) max. 28 5/8” (72.7 cm) min. (recommended) or 29 1/8” (74.0 cm) max.
26 3/4” (67.9 cm) min. (recommended)
or 27 1/2” (69.9 cm) max.
49 1/8” (124.8 cm) min. (recommended)
or 49 7/8” (126.7 cm) max.
Cutout Dimensions Cabinet tolerances: +1/16 (1.6 mm), -0, unless otherwise stated
Single Wall Oven (under-counter install)
4
INSTALLATION SPECIFICATIONS
Planning the Installation, cont.
Cutout Dimensions, cont. Cabinet tolerances: +1/16 (1.6 mm), -0, unless otherwise stated
1” (2.5 cm) min.
to bottom of cabinet door
1” (2.5 cm) min.
to top of
cabinet door
N
Recommended
electrical
location
R
P
Alternate electrical
location
3/4” (1.9 cm)
support platform
31 1/4” (79.4 cm)
recommended
1” (2.5 cm) min.
to bottom of cabinet door
3/4” (1.9 cm)
support platform
N
Recommended
electrical
location
R
P
1” (2.5 cm) min.
to top of
drawer face
4” typical toe kick
4” typical toe kick
Single Wall Oven Double Wall Oven
5
INSTALLATION INSTRUCTIONS
Verifying Package Contents
These items should come with the oven. Contact your dealer immediately about missing/damaged items. Do not install a incomplete/damaged oven.
• Installation Instructions, User Manual
• Mounting screws (wood, #6 x 3/4, Dacor PN 83331; 4 for single oven, 6 for double oven)
• Standard oven racks (single oven: 1; double oven: 2)
• GlideRack™ oven rack (single oven: 2, double oven: 4)
• Broil grill and pan
• Dacor Stainless Steel Cleaner (s/s models only)
• Meat probe
Before starting installation, gather all needed items.
Removing An Oven Door
Remove the door(s) so the oven is lighter and easier to lift.
WARNING
• Do not detach the hinge catches after removing the door; the springs could pop free and cause injury.
• Do not lift or carry the door by its handle.
• (Double ovens) Remove the bottom door first to reduce the risk of damage.
1. Open the door fully.
Catch
Steps 1, 2
Gripping
point
Gripping
point
Steps 3, 4
4. Grasping with both hands just below the handle, lift the door away from the oven.
Making the Electrical Connection
WARNING—SHOCK HAZARD
• If the electrical service does not meet the specifications on pg. 3, postpone the installation, and have a licensed electrician the install the proper wiring.
• Be sure to remove power to the oven before installation.
• Do not turn on power to the oven until it is properly grounded per these instructions.
• The installer must connect the oven ground terminal (lead) to a metal, grounded, permanent wiring system or grounding conductor.
• Do not use an extension cord.
• Do not install a fuse in the neutral or ground circuit.
• Connect the oven to the power supply with copper wire only.
IMPORTANT
Leave slack in the conduit so the oven can be slid forward for service without disconnection.
Retaining
arm
2. (Each hinge) With a pair of needle-nose pliers and slotted screwdriver, rotate the catch over the retaining arm.
3. Lift the oven door to about a 15° angle from vertical.
6
NOTE
The leads from the oven conduit may be a smaller gauge than the wiring of the dedicated supply circuit but are compatible with house­hold wiring under National Electric Code jurisdiction and/or the local inspection authority.
1. Turn off power to the circuit to which the oven will be con­nected at the circuit-breaker panel or fuse box.
2. Position the oven directly in front of the cabinet cutout.
3. Feed the appliance conduit into the junction box and attach it using a UL-approved strain relief.
4. Per local code, connect to one of these systems (see Pgs. 8, 9):
• 4-wire electrical system
• 3-wire electrical system
• 3-wire electrical system w/external ground.
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