• The Important Safety Instructions and warnings in this manual
do not cover all possible situations. Use common sense and
caution when installing, maintaining, and operating the oven.
• Contact Dacor Customer Assurance with issues you cannot
resolve. (See Customer Assurance Information, Pg. 3.)
Safety Symbols and Labels
DANGER
Immediate hazards that WILL result in severe personal injury or death.
WARNING
Hazards/unsafe practices that COULD result in severe personal injury
or death.
CAUTION
Hazards/unsafe practices that COULD result in minor personal injury
or property damage.
DANGER
Do not keep or use combustible/explosive liquids (e.g., gasoline, alcohol,
paint thinner) or materials in/on/near the wall oven. Keep items that
could explode (e.g., aerosol cans) away from the oven.
WARNING
NEVER use the oven as a space heater. Doing so may overheat the oven.
WARNING
NEVER line/cover any part of the oven with foil or similar material.
Doing so impedes air flow and may cause a fire hazard.
WARNING
Do not install the oven outside or near water (e.g., pool, fountain, pond,
stream).
WARNING
When using BROIL and CONVECTION BROIL, the oven door must be
closed.
General Safety Precautions
To reduce risk of fire, electric shock, serious injury, or death when
using the oven, take basic safety precautions, including:
WARNING
• Read the Use and Care Manual before operating the oven.
• Keep packaging materials away from children.
• If you receive a damaged product, immediately contact your dealer/build
er. Do not install or use a damaged appliance.
• The oven must be installed by a qualified installer per these installation
instructions. The installer must show the owner the circuit-breaker panel
or fuse box so power to the oven can be turned off if needed. The owner
shall ensure the oven’s proper installation and is financially responsible for
service required to correct a faulty installation.
• Do not lift/move the oven by the door handle(s).
• At least two people are needed to install the oven safely.
• Do not install/repair/replace any part of the oven unless as specified in the
manuals. A qualified service technician must perform all other service.
• Before any service/installation, shut off power to the oven at the circuit
breaker or fuse box.
• The oven is intended for use consistent with residential cooking. It is not
designed for commercial use.
• Do not climb anywhere on the oven.
• Do not leave children alone near the oven or let them play with the con
trols or other parts of the oven.
• Do not store items of interest to children above the oven, thus encourag
ing them to climb on the oven and possibly injure themselves.
• Do not tamper with the controls, or adjust/alter any part of the oven unless
as instructed in this manual.
• To keep the oven from toppling and possibly causing injury, secure it to the
cabinet with the supplied mounting screws.
• Keep flammable items (e.g., paper, alcohol, plastic, cloth) away from hot
surfaces. Do not put such items in the oven.
• Do not use wet potholders or let them touch hot heating elements.
• Do not wear loose/hanging apparel while using the oven. Do not let cloth
ing contact the oven interior and surrounding areas while the oven is hot.
• Do not use the oven for storage.
• Do not touch oven surfaces unless you are sure they are sufficiently cool.
• Do not touch the oven (which will be hot) during the self-clean cycle.
• To prevent injury from spinning fan blades, use the oven only if the con
vection filter is installed.
• Fumes from heated non-stick coatings can harm birds. Put birds in a sepa
rate, well-ventilated room when using such cookware.
• Remove the meat probe from the oven when not in use.
• Do not line the oven with foil or other material, which can melt or burn dur
ing self-cleaning and permanently damage the oven.
• To prevent oven and cookware/utensil damage, do not leave aluminum
foil, cookie sheets, utensils, etc. on the oven bottom.
• To prevent overheating and possible oven damage, do not block heating
elements in the top of the oven chamber.
• Always ensure that the light-fixture covers are in place. These covers pro
tect the bulbs from high oven temperatures and mechanical shock.
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1
CUSTOMER ASSURANCE INFORMATION
If you have questions or installation/repair/warranty issues, call:
Dacor Customer Assurance
Phone: 833-35-ELITE (833-353-5483) USA, Canada
Mon – Fri 5:00 a.m. to 5:00 p.m. Pacific Time
Website: www.dacor.com/customer-care/contact-us
Product Data Label
When you call for assistance, have the oven’s model and serial
numbers ready. These numbers are on the product-data label
behind the grill above the oven chamber. On double ovens, the
label is behind the upper oven’s grill.
View data plate
through grate
Model Identification
Callout
AModel series(HWO) Heritage Wall Oven
BNumber of ovens1 (single oven) or 2 (double oven)
CWidthInches (overall exterior)
DHandle styleF: flush; P: Pro; No designator: Epicure
EColor/MaterialB: Black; S: Stainless steel; W: White
FVoltage208V: 208 Vac; No designator: 240 Vac
NameDescription
ELECTRICAL SPECIFICATIONS
• The owner shall ensure that a licensed electrician installs the oven’s electrical supply (incl. minimum supply wire size), which must
comply with the Nat’l Electric Code ANSI/NFPA 70 (latest rev.) and local codes/ordinances.
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02269-9101
• Correct voltage/frequency/amperage must be supplied to the oven from a dedicated, grounded, singlephase circuit protected by a properly sized circuit
breaker or time-delay fuse. (For the fuse, fuse both
sides of the line: L1 and L2.)
• Preheat times and cavity temperature-recovery
times increase slightly if operating a 240 Vac unit
with less than a 240 Vac circuit.
• The oven has electrical wiring in a flexible metal
conduit.
Observe governing codes and ordinances during planning/installation. Contact your local building department for details.
IMPORTANT
• Place the junction box so the oven may be easily disconnected if it
must be removed for service.
• Ensure the oven is installed fully level, or it may deliver poor/inconsistent baking results.
• Ensure the oven is easily accessible. Verify that electrical
power, meeting the specifications on pg. 4, is available to
the intended location.
• Install the junction box as shown on Pgs 5-6.
• Install the junction box so the oven can be removed from the
cutout without being disconnected.
• Plan the installation so all minimum clearances are met or
exceeded. Dimensions shown provide minimum clearances
unless otherwise noted. Ensure proper clearance is provided
for the oven door. (See Product Dimensions.)
• Cabinet cutout dimensions must be followed. The specified
minimum cabinet depth/width must be provided. The cabinet
depth/width must completely enclose the recessed portion of
the oven.
• All contact surfaces between oven and cabinet must be solid
and level.
• Provide a support platform within the cabinet for the oven,
which must be installed level and straight. The top edge of the
platform must be flush with the cutout at the front of the cabinet. There is no way to level the oven after installation. 3/4”
(1.9 cm) plywood is recommended.
Before starting installation, gather all needed items.
Removing An Oven Door
Remove the door(s) so the oven is lighter and easier to lift.
WARNING
• Do not detach the hinge catches after removing the door; the
springs could pop free and cause injury.
• Do not lift or carry the door by its handle.
• (Double ovens) Remove the bottom door first to reduce the risk of
damage.
1. Open the door fully.
Catch
Steps 1, 2
Gripping
point
Gripping
point
Steps 3, 4
4. Grasping with both hands just below the handle, lift the door
away from the oven.
Making the Electrical Connection
WARNING—SHOCK HAZARD
• If the electrical service does not meet the specifications on pg. 3,
postpone the installation, and have a licensed electrician the install
the proper wiring.
• Be sure to remove power to the oven before installation.
• Do not turn on power to the oven until it is properly grounded per
these instructions.
• The installer must connect the oven ground terminal (lead) to a
metal, grounded, permanent wiring system or grounding conductor.
• Do not use an extension cord.
• Do not install a fuse in the neutral or ground circuit.
• Connect the oven to the power supply with copper wire only.
IMPORTANT
Leave slack in the conduit so the oven can be slid forward for service
without disconnection.
Retaining
arm
2. (Each hinge) With a pair of needle-nose pliers and slotted
screwdriver, rotate the catch over the retaining arm.
3. Lift the oven door to about a 15° angle from vertical.
6
NOTE
The leads from the oven conduit may be a smaller gauge than the
wiring of the dedicated supply circuit but are compatible with household wiring under National Electric Code jurisdiction and/or the local
inspection authority.
1. Turn off power to the circuit to which the oven will be connected at the circuit-breaker panel or fuse box.
2. Position the oven directly in front of the cabinet cutout.
3. Feed the appliance conduit into the junction box and attach it
using a UL-approved strain relief.
4. Per local code, connect to one of these systems (see Pgs. 8, 9):
• 4-wire electrical system
• 3-wire electrical system
• 3-wire electrical system w/external ground.
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