Dacor HICT305BG Planning Guide
All tolerances: +1/16 (+1.6 mm), -0, unless otherwise stated.
DYTT305, DYTT365
Revised 02/20/17
Discovery® 30” and 36” Wide,
Electric Induction Cooktops
WARNING
• Follow all local codes and ordinances during planning
and installation. (Contact your local building department
for details.)
• This appliance must be installed according to the
accompanying installation instructions.
PLANNING
GUIDE
Electrical-Supply Requirements (reference only)
Model Total Connected Load* Dedicated Circuit Required
DYTT305NB
DYTT365NB
* See the product-data label for the current and exact specifications.
** Two 120V hot (L1 and L2), plus one ground (use all-copper wires in all lines)
46.7 Amp. (11.2 kW)
240V, 60 Hz.
3-Wire** 50 Amp.
• Chassis depth is 1/2” wider and deeper at
the base of the glass cooking surface.
• Cooking surface overhangs the top of the
chassis by 3/4” (1.9 cm) in front, back, and
on both sides.
All specications subject to change without notice.
Phone: (800) 793-0093www.dacor.com
3.12
All tolerances: +1/16 (+1.6 mm), -0, unless otherwise stated.
DYTT305, DYTT365
Revised 02/20/17
Discovery® 30” and 36” Wide,
Electric Induction Cooktops
• To reduce risk of burn injury from reaching
over a hot appliance, avoid storage in
cabinetry directly above the cooktop, or install
a range hood.
• Locate the junction box within reach of the 48”
(122 cm) power conduit attached to the bottom
right rear of the chassis. Ensure access to the
bottom of the cooktop chassis and the junction
box for inspection/service.
• To reduce risk of personal injury and smoke
accumulation, Dacor strongly recommends
installing a range hood. Install the hood per
the included installation instructions. The hood
should cover the entire cooktop surface and
project outward at least 5” beyond the bottom
of the overhead cabinets.
• Always consult the countertop manufacturer
for specific installation instructions/
requirements.
The countertop opening must accept the
cooktop chassis’ square corners.
• You may need to include fire-retardant material
(see notes below) in the installation. These
bear the mark:
UNDERWRITERS LABORATORIES INC.
CLASSIFIED
MINERAL AND FIBER BOARDS.
SURFACE BURNING CHARACTERISTICS
This mark is followed by the flame-spread and
smoke ratings. These designations are shown
as “FHC (Flame Spread)/(Smoke Developed).”
Material with “0” flame spread rating are flame
retardant. Local codes may allow other flamespread ratings.
• If the cooktop chassis is completely enclosed,
allow ventilation of at least 18 square inches
into the enclosure.
PLANNING
GUIDE
Cabinet Cutout Dimensions
Cabinet Clearances
Model A B
DYTT305 30” (76.2 cm) 28 3/4” (73.0 cm)
DYTT365 36” (91.4 cm) 34 3/4” (88.3 cm)
Under-Counter Clearance
All specications subject to change without notice.
Callout Description
30” min. clearance from cooktop surface and bottom of unprotected wood or metal
1
cabinet
Distance to combustible side wall (either side): 2 1/4” (5.7 cm) min. from edge of cooktop
2
surface.
If cooktop side of upper cabinetry is more than 2 1/4” (5.7 cm) to the left/right of the
3
cooktop edge, Specification 3 does not apply.
1 1/8” (2.9 cm) min. to combustible surface at rear; 3/4” (1.9 cm) min. to non-
4
combustible surface at rear.
Ensure internal space allows proper under-cabinet ventilation for cooktop chassis. (See
5
Cooktop Clearance/Ventilation, Pg. 2.)
Phone: (800) 793-0093www.dacor.com
3.13
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