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Table of Contents
Important Safety Instructions .....................................................1
Planning the Installation .............................................................. 2
Electrical Requirements .............................................................. 2
Gas-Supply Requirements .......................................................... 2
Product Dimensions .................................................................... 3
Cabinet Layout ............................................................................ 4
Installation Instructions ............................................................... 5
Preparing for Installation ............................................................. 5
Installing the Anti-Tip Bracket .....................................................5
IMPORTANT:
• Installer: In the interest of safety and to minimize problems, read these installation instructions completely and carefully before you
begin the installation process. Leave these installation instructions with the customer.
• Customer: Keep these installation instructions for future reference and the local building inspector’s use.
Removing the Oven Door ........................................................... 7
Connecting the Gas .................................................................... 7
Finalizing the Anti-Tip Installation ...............................................8
Reinstalling the Oven Door ......................................................... 8
Installing the Burner Knobs ........................................................9
Assembling the Cooktop ........................................................... 10
Verifying Proper Function .........................................................11
Moving the Range for Service .................................................. 11
Installation Checklist ................................................................. 11
Customer Service Information
If you have questions or problems with installation, contact your
Dacor dealer or the Dacor Customer Assurance Team. When you
call, have ready the range’s model/serial numbers, which are on
the rating label through the grate inside the door (see below).
Dacor Customer Assurance Team
Phone: 833-35-ELITE (833-353-5483) USA, Canada
Mon – Fri, 5:00 a.m. to 5:00 p.m. Pacific Time
Website: www.dacor.com/customer-care/contact-us
Model and serial
number label located
inside grill
Model Identification
HGPR48S/NG/H
SIZE (width in inches)
COLOR
C = Custom color
S = Stainless steel
GAS TYPE
NG = Natural Gas
LP = Liquid Petroleum (Propane)
ALTITUDE
H = Equipped for high altitude operation,
4000 ft. (1219 m) and up
No Character = Equipped for low altitude operation
Front panel,
below control
knobs
Model/Serial Number Location
READ AND SAVE THESE INSTRUCTIONS
All specifications subject to change without notice. No liability is assumed by Dacor
© 2018 Dacor, all rights reserved.
®
for changes to specifications.
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Important Safety Instructions
Important Info About Safety Instructions
The warnings throughout this manual cannot cover all possible
issues. Use common sense and caution in installing and testing
this range. Contact Dacor Customer Assurance about issues you
cannot resolve.
Safety Symbols and Labels
DANGER
Immediate hazards that WILL cause severe injury or death.
WARNING
Hazards/unsafe practices that COULD cause severe injury or death.
CAUTION
Hazards/unsafe practices that COULD cause minor injury or property damage.
WARNING: TIPPING HAZARD
• Almost any-size person can tip the range and be killed.
• Install the anti-tip bracket as directed (Pg. 5).
• After moving the range, use a flashlight to verify that the anti-tip foot
engages the anti-tip bracket (Pg. 8).
• Failure to follow install the anti-tip bracket can lead to serious personal
injury or death if the range is tipped over.
AVERTISSEMENT: DANGER DE BASCULEMENT
• Presque toute personne de taille peut faire basculer la gamme et être tué.
• Installez le support antibasculement comme indiqué (pg. 5).
• Après avoir déplacé la cuisinière, utilisez une lampe de poche pour vérifier que
le pied antibasculement s’engage dans le support antibasculement (pg. 8).
• Ne pas suivre l’installation du support anti-basculement peut entraîner des
blessures graves ou la mort si la cuisinière est renversée.
WARNING
NEVER use the range as a space heater. Doing so may result in carbon
monoxide poisoning and overheat the range.
AVERTISSEMENT
N’utilisez JAMAIS la cuisinière comme chauffage d’appoint. Cela pourrait entraîner
un empoisonnement au monoxyde de carbone et surchauffer la cuisinière.
WARNING
Do not cover any part of the range with foil or other such items. Doing so
blocks air flow through the oven, may cause carbon monoxide buildup, and
may trap heat, causing a fire hazard.
AVERTISSEMENT
Ne recouvrez aucune partie de la cuisinière avec une feuille ou d’autres articles
de ce genre. Cela empêche l’air de circuler dans le four, peut provoquer une
accumulation de monoxyde de carbone et peut emprisonner la chaleur,
provoquant ainsi un risque d’incendie.
WARNING
Follow the information in this manual exactly to avoid property damage,
personal injury, or death.
• Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
• IF YOU SMELL GAS...
- do not turn on any appliances.
- do not use any phone in your building.
- immediately call your gas supplier from a neighbor’s home, and follow
the supplier’s instructions. (If you cannot reach your gas supplier, call
the fire dept.)
• Installation and service must be performed by a qualified installer, service
agency, or the gas supplier.
WARNING
Suivez les instructions de ce manuel pour éviter tout dommage matériel,
blessure corporelle ou mort.
• Ne stockez pas ou n’utilisez pas d’essence ou d’autres vapeurs et liquides
inflammables à proximité de cet appareil ou de tout autre appareil.
• SI VOUS SENTEZ DU GAZ...
- n’allumez aucun appareil.
- n’utilisez aucun téléphone dans votre immeuble.
- appelez immédiatement votre fournisseur de gaz de la maison d’un
voisin et suivez les instructions du fournisseur. (Si vous ne pouvez pas
joindre votre fournisseur de gaz, appelez le service d’incendie.)
• L’installation et l’entretien doivent être effectués par un installateur qualifié,
une agence de service ou le fournisseur de gaz.
CALIFORNIA PROPOSITION 65 WARNING
Burning gas cooking fuel generates by-products known by the State of
California to cause cancer and reproductive harm. Law requires California
businesses to warn customers of potential exposure to such substances. To
minimize exposure, operate the range as instructed in the user manual.
WARNING
• Read the User Manual before operating the range.
• Keep packaging material away from children.
• If you receive a damaged product, immediately contact your dealer; do not
install/use a damaged appliance.
• The range must be installed by qualified personnel as instructed in this manual.
• The owner should know the gas shut-off valve and electrical-outlet locations so
they can turn off the gas supply and power to the range as needed.
• Do not install a venting system that blows air down on the range. Ignition
and combustion problems may result, leading to injury/unintended operation.
• If the range is near a window, do not hang long curtains that may be blown
over the cooktop.
• Do not connect this range to the gas supply without first installing the
provided gas-pressure regulator.
• Do not climb anywhere on the range.
WARNING
• Do not install/repair/replace any range parts unless as instructed in the
provided manuals. A qualified technician should perform all other service.
• Make sure all cooktop parts are dry before lighting a burner.
• The range is designed for home use; commercial use is not warrantied; do
not install the range in a mobile home or RV.
• Do not leave children/pets unattended near the range.
• Do not let children play with any part of the range.
• The range’s 3-prong grounding plug protect against electric shock. Plug
it in a dedicated, grounded 3-prong outlet. The owner shall ensure the
proper outlet is installed. Do not:
- remove the third (ground) prong from the power plug.
- use an adapter plug or an extension cord.
- use a damaged power cord.
- use a ground fault interrupter (GFI).
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Planning the Installation
WARNING
• IMPORTANT: Observe all governing codes and ordinances
during planning and installation. Contact your local building
department for further information.
• To prevent an electric shock hazard, the power supply
must meet the specifications stated below. It is the owner’s
responsibility to make sure that the electrical service meets
electrical requirements and that the electrical outlet has
been properly installed by a licensed electrician.
The appliance installation must be electrically grounded in
accordance with local codes or, in the absence of local codes,
with the National Electrical Code, ANSI/ NFPA 70:
Electrical Requirements
• The range is supplied with a factory installed, 6 foot long, power
cord with a three-prong grounding plug. It is connected to the
chassis at the rear of the range. It must be connected to a
dedicated, grounded three-prong electrical outlet.
• The correct voltage, frequency and amperage must be supplied
to the appliance from a separate, grounded, circuit that is
protected by a properly sized circuit breaker or time delay fuse.
Model Circuit Required Total Connected Load*
HGPR36S
HGPR48S
*These specifications for reference only. Refer to the rating label for exact specifications
(see below for location).
120 Vac, 60 Hz, 15 Amp.
120 Vac, 60 Hz, 15 Amp.
120 Vac 60 Hz,
5.0 Amp.
120 Vac 60 Hz,
8.0 Amp.
Gas-Supply Requirements
• Installation of this range must conform to local codes or, in their
absence, to the National Fuel Gas Code, ANSI Z223.1/NFPA 54.
• The range being installed must match the home gas service
(natural or LP gas).
• If using the range above 4000 ft. (1219 m) altitude, ensure it is
equipped for high-altitude use. See the rating label and graphic
on the inside front cover to verify the correct model.
• This table has gas-supply pressure requirements:
GAS-SUPPLY PRESSURE REQUIREMENTS*
Gas Type Min. Manifold Pressure
Natural Gas 5” Water Column 6” Water Column
Liquid Propane (LP) 10” Water Column 11” Water Column
*The gas supply pressure for testing the regulator setting shall be at least 1 inch
water column (249 Pa) above the specified manifold pressure’ **maximum gas supply
pressure for all models: 1/2 psi.
The ratings above are for reference only. See the rating label for exact specifications.
• Use only the factory-installed regulator. The regulator inlet
receives a 3/4” gas line. The range ships with a 1/2”-to-3/4”
adapter connected to the regulator.
Minimum Gas-Supply
Pressure**
Power
Gas
Inlet
GAS-/ELECTRICAL-ACCESS DIMENSIONS
Rating
Label
Model A B
HGPR36S
HGPR48S
13 1/16” to 14 3/8” (33.2 to 36.5 cm) 7 5/16” (18.6 cm)
13 1/16” to 14 3/8” (33.2 to 36.5 cm) 4 1/4” (10.8 cm)
cord
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Planning the Installation
24” (61.0 cm)
Cabinet face
lines up with
back of control
panel
3/8” min. (1.0 cm) for
downdraft cap clearance
Back of
control
panel
Cabinet face
Downdraft Part Numbers
ERV3015 (for 30G)
ERV36-ER (for 36G)
ERV48-ER (for 48G)
Stiffener
3/8” min.
(1.0 cm)
space behind
downdraft vent
chassis to
clear stiffener
Countertop
Backguard
Product Dimensions
Width
HGPR36S:
35-7/8” (91.1 cm)
HGPR48S:
47-7/8” (121.6 cm)
1 1/16” (2.7 cm) to
cooking surface
(top of grates)
48” (121.9 cm)
28 1/2” (72.4 cm)
26 7/8” (68.3 cm)
26” (66.0 cm)
24” (61.0 cm)
Product tolerances: ±1/16” (±1.6 mm)
Front of open door
Front of handle
Front edge of bull nose
Front panel
Rear of front panel/oven door
1 1/4”
(3.2 cm)
3” (7.62 cm)
Standard backguard is 3” high.
Optional 1.5” and 9” high
backguards are available.
36 3/16”
(91.9 cm)
to
37 1/2”
(95.3 cm)
Downdraft Part Nos.
ERV36-ER for HGPR36S
ERV48-ER for HGPR48S
Installed Range With DowndraftInstalled Range
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