Installation Instructions
Downdraft Raised Vent
Models ERV3015 and ERV3615
Part No. 107000 Rev.B
Use these downdraft raised vents only with approved Dacor ® appliances.
See the installation instructions for the particular appliance model being
installed to determine suitability.
Table of Contents
Important Safety Instructions .......................................... 1
Important Information About Safety Instructions .............. 1
Safety Symbols and Labels ............................................. 1
General Safety Precautions ............................................. 2
Product Specifications ..................................................... 3
Product Dimensions ......................................................... 3
Installation Specifications ................................................ 4
Electrical Specifications ................................................... 4
Planning the Installation ................................................... 4
Planning the Duct Work ................................................... 6
Installation Instructions .................................................... 8
Installation Preparation .................................................... 8
Installation ........................................................................ 8
Verifying Proper Operation ............................................. 12
Installation Checklist ...................................................... 12
Wiring Diagram ................................................................ 13
Before You Begin...
Important:
• Installer: In the interest of safety and to minimize problems, read these installation instructions completely and care-
fully before you begin the installation process. Leave these installation instructions with the customer.
• Customer: Keep these installation instructions for future reference and the local electrical inspector’s use.
Customer Service Information
If You Need Help...
If you have questions or problems with installation, contact
your Dacor
For repairs to Dacor appliances under warranty call the Dacor
Distinctive Service line. Whenever you call, have the model
and serial number of the appliance ready. The model and seri-
al number are printed on the product data label on the front of
the unit. The product data label also specifies the power sup-
ply requirements.
®
dealer or the Dacor Customer Service Team.
Dacor Customer Service
Phone: (800) 793-0093 (U.S.A. and Canada)
Monday - Friday 6:00
Web site: www.dacor.com
Dacor Distinctive Service (for repairs under warranty
only)
Phone: (877) 337-3226 (U.S.A. and Canada)
Monday - Friday 6:00
a.m. to 5:00 p.m. Pacific Time
a.m. to 4:00 p.m. Pacific Time
Tested in accordance with the latest edition of UL 507 and CSA C22.2 standards
on approved Dacor appliances.
All specifications subject to change without notice.
Dacor
assumes no liability for changes to specifications.
© 2011 Dacor, all rights reserved.
Important Safety Instructions
Important Information About
Safety Instructions
• The Important Safety Instructions and warnings in
these instructions are not meant to cover all possible
problems and conditions that can occur. Use common
sense and caution when installing, maintaining or operating this or any other appliance.
• Always contact the Dacor Customer Service Team
about problems and conditions that you don’t understand. See Customer Service Information.
IMPORTANT: Do not store or use combustible, flammable or explosive vapors and liquids (such as gasoline) inside or
in the vicinity of this or any other appliance. Also keep items that could explode, such as aerosol cans, away from the
cooking appliance. Do not store flammable or explosive materials in adjacent cabinets or areas.
Safety Symbols and Labels
DANGER
Immediate hazards that WILL result in severe personal
injury or death.
WARNING
Hazards or unsafe practices that COULD result in severe
personal injury or death.
CAUTION
Hazards or unsafe practices that COULD result in minor
personal injury or property damage.
DANGER
WARNING
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
a) Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable
codes and standards, including fire-rated construction.
b) Sufficient air is needed for proper combustion and exhausting of gases through the flue(chimney) of fuel
burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s guideline and safety
standards such as those published by the National Fire Protection Association (NFPA), and the American
Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
c) When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
d) Ducted fans must always be vented to the outdoors.”
READ AND SAVE THESE INSTRUCTIONS
1
Important Safety Instructions
General Safety Precautions
To reduce the risk of fire, electric shock, serious injury or death when using your appliance, follow basic safety precautions, including the following:
WARNING
• Do not install or operate a damaged appliance. If you
receive a damaged appliance, contact your dealer or
builder.
• Observe all governing codes and ordinances during
planning and installation. Contact your local building
department for further information.
• For general ventilating use only. Do not use to
exhaust hazardous or explosive materials and vapors.
• Use this raised vent only for its intended purpose as
outlined in the use and care manual. This appliance is
not intended for commercial use.
• The customer should not install, repair or replace
any part of this unit unless specifically recommended
in the literature accompanying it. A qualified service
technician should perform all other service. Contact
the Dacor Customer Service Team for examination,
repair or adjustment.
• Keep all packaging materials away from children.
Plastic bags can cause suffocation.
• For proper operation, this unit must be installed with a
remote or in-line blower. Use only one of the models
specified. Only one blower shall be installed.
• Install or locate this appliance only in accordance
with these installation instructions, the Dacor cooking
appliance installation instructions and the remote or
in-line blower installation instructions. Improper installation, adjustment, alteration, service or maintenance
can cause serious personal injury or property damage.
• Before installing or servicing the raised vent, discon-
nect the power plug from the electrical outlet.
• The installer must show the customer the location of
the electrical outlet so that the customer knows where
and how to disconnect power.
• Read the use and care manual completely before
operating this appliance.
• Do not tamper with the controls.
• Never allow the filters or vent openings to become
blocked or clogged. Do not allow foreign objects, such
as cigarettes or napkins, to be sucked into the vent
holes.
• Clean the filters and all grease-laden surfaces often
to prevent grease fires and maintain performance.
Clean this appliance only as specified in the use and
care manual.
WARNING
• Do not leave children or pets alone or unattended in
the area around the cooking appliance when it is in
use. Never allow children to sit or stand on an appliance. Do not let children play with a cooking appliance or the raised vent. Do not store items of interest
to children above or around the appliance.
• This appliance is equipped with a three prong grounding plug for your protection against possible electric
shock hazards. It must be plugged into a dedicated,
grounded electrical outlet. Where a standard two
prong electrical outlet is encountered, it is the personal responsibility and obligation of the customer to
have it replaced with a dedicated, properly grounded
three prong electrical outlet. Do not under any cir-
cumstances:
♦ Cut or remove the third (ground) prong from the
power cord.
♦ Use an adapter plug.
♦ Use an extension cord.
♦ Use a power cord that is frayed or damaged.
♦ Use of a ground fault interrupter (GFI) is not
recommended.
Grounding
type
electrical
outlet
Three prong
grounding plug
2
Product Dimensions
2 3/16”
(5.6 cm)
”
5/16” (8 mm)
thick stiffener
across back
3”
(7.6 cm)
”
1 15/16
(4.9 cm)
2 1/8
(5.4 cm)
3/16”
(5 mm)
2 9/16”
(6.5 cm)
Product Specifications
Tolerances: ±1/16" (±1.6 mm) unless otherwise stated
Top cap with
vent down
9/16”
(1.4 cm)
Model
ERV3015 30” (76.2 cm) 27 3/8" (69.5 cm)
ERV3615 36” (91.4 cm) 33 3/8" (84.8 cm)
A
A - Top Cap
2 1/8” (5.4 cm)
Top cap - side view
Width
B - Chassis
Width
3/8”
(1.0 cm)
20”
(50.8 cm)
3 3/4”
(9.5 cm)
1 1/8”
(2.9 cm)
Vent shown
in raised
position
30 1/4”
(76.8 cm)
37 1/4”
(94.6 cm)
15"
(38.1 cm)
B
30"
(76.2 cm)
to
6”
(15.2 cm)
Motor
cover
Front of unit
Product
data label
28" 3 prong
grounded
power cord
See page 6 for exhaust
locations and dimensions.
* Maximum height of
raised vent must not
exceed maximum
specified counter height
for cooking appliance. See
installation instructions for
cooking appliance.
Adjustable
anchor legs
3
Installation Specifications
Electrical Specifications
WARNING
The electric outlet for the raised vent should be installed
only by a licensed electrician.
The raised vent is supplied with a 28” (71 cm) power cord
with a three prong plug. Plug it directly into a three prong
electrical outlet meeting the requirements below. Do not
use an extension cord.
The correct voltage, frequency and amperage must be supplied as specified below. The circuit must be protected by a
properly sized circuit breaker or time-delay fuse.
Electrical Supply Requirements
A three prong electrical outlet connected to a 120 Vac,
60 Hz, 15 Amp. grounded, dedicated, single phase circuit
is required.
• The above specifications are for reference only. If the
power supply requirements shown above do not agree
with those listed on the product data label, use the ratings on the label.
Planning the Installation
• The customer must supply 3 conductor wiring/conduit
with minimum current carrying capacity of 8 Amps.
to supply power to the remote or in-line blower from
the raised vent. See General System Layout and
Planning the Duct Work for further details.
• It is the owner’s responsibility to ensure that electrical
outlet is installed by a licensed electrician. The electrical installation must comply with the latest revision of
the National Electric Code ANSI/NFPA 70* (latest revision) and local codes and ordinances.
*A copy of this standard may be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, Massachusetts 02269-9101
• Locate the electrical outlet in an accessible location,
so that the power plug can be disconnected for service
without removing the cooking appliance or raised vent
from the cabinet.
General System Layout
The vent system consists of the raised vent itself and a single
Dacor approved remote or in-line blower (see page 6).
WARNING
• Failure to install an approved remote or in-line blower
or proper duct work will result in a back draft and/or
the insufficient venting of smoke and fumes.
• To reduce the risk of personal injury caused by reach-
ing over a hot appliance, cabinet storage space
located directly above the cooking appliance should
be avoided.
• Follow the instructions and diagrams for minimum
safe clearances and installation location in these
instructions, the appliance installation instructions and
the remote or in-line blower installation instructions.
Failure to do so may result in a fire or safety hazard.
• Install the raised vent and cooking appliance so that
they can be removed if service is required.
• Refer to the cooking appliance installation instructions
for the minimum cutout dimensions specific to the particular raised vent model being installed.
• Plan the installation so that all minimum dimensions
are met or exceeded. All contact surfaces between the
raised vent and any cabinets or walls must be solid and
at right angles.
• The raised vent exhaust may be configured to vent
through the back, the bottom or through one of the
sides. Allow room for the exhaust duct coming out
of the unit. See Planning the Duct Work for further
details.
• The maximum allowable duct run must be taken
into consideration when determining the layout. See
Planning the Duct Work for further details.
• The raised vent is equipped with adjustable anchor
legs to accommodate various cabinet heights.
• Wire the remote or in-line blower to turn on when the
raised vent is turned on. Run the blower wiring/conduit
parallel to the duct work, connecting it to the raised
vent on one end and the blower on the other. There are
7/8” access holes in the bottom and side of the raised
vent for connecting the conduit/strain relief.
Blower wiring
access hole in
side
Front of unit
Blower wiring access
hole in bottom
Electrical Access Hole Locations
4
Installation Specifications
Backsplash
Countertop
overhang
non-combustible
surface rear wall
Notches required for some rasied vent
installations, see cooktop
installation instructions
See the cooktop installation
instructions for exact countertop
and cabinet dimensions
Flush with back side
of cabinet front
Vertical
3 ¼” X 10” to
round transition
and 45°
adjustable elbow
Wall board
Cooktop
Cooktop Cabinet/Countertop Cutout - Top View
REMP series
remote blower
Duct work between
raised vent and
remote blower
Backsplash
Raised vent
Raised vent
configured for
rear exhaust
Cooktop
Cabinet back
Raised vent
Raised vent
configured for
bottom exhaust
3 ¼” X 10” to
round transition
Outside wall
Wall cap on
outside wall
Floor
Wiring/conduit
from raised vent
to remote blower
Floor
Example of Layout with Cooktop
and Rear Exhaust
Wiring/conduit
from raised vent
to in-line blower
Duct work Duct work
ILHSF series
in-line blower
Example of Layout with Cooktop
and Bottom Exhaust
5
Installation Specifications
Planning the Duct Work
WARNING
• To reduce the risk of fire and to properly exhaust air, be sure to duct air outside the house or building. Do not vent
exhaust air into spaces within walls or ceilings or into attics, crawl spaces or garages.
• Tape all duct joints securely to prevent combustion by-products, smoke or odors from entering the home. Doing so
will also improve system efficiency.
• TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCT WORK.
• DO NOT install more than one blower to increase the length of the duct run. Even small differences between blower
air flow rates can greatly reduce the air draw by the raised vent.
You must install one of the Dacor remote or in-line blower
models listed below for the raised vent to operate properly.
See the blower installation instructions for directions. Only
one blower shall be installed.
APPROVED DACOR BLOWERS
FOR USE WITH ERV3015 AND ERV3615
Model
Number
REMP3 REMP16 ILHSF8 ILHSF10
Rating* 600 CFM 1000 CFM 600 CFM 1100 CFM
* Nominal rating at zero inches static pressure. See blower
installation instructions for actual ratings.
The raised vent can be configured to exhaust through the
back, the bottom or either side by removing the appropriate
exhaust knock out shown below.
”
6 1/2
(16.5 cm)
C
L
”
1 1/8
(2.9 cm)
Rear Exhaust Knock Out (3 ¼” X 10”)
Vertical center line of rear exhaust knock out lines up with vertical
center line of chassis
Bottom Exhaust Knock Out (1 ⅝” X 16”)
The vertical center line of bottom knock out is offset 3”
Side Exhaust Knock Outs (1 ⅝” X 16”)
Front of unit
Motor
cover
C
L
3”
C
L
26" (66.0 cm)
• When connecting the duct work to the back of the unit,
the customer must supply a 3 ¼” X 10” rectangular
transition to make the connection.
• For side and bottom exhaust connections, use the sup-
plied ATD2 transition to connect the duct work to the
unit.Ittransitionsbetweenthe1⅝”X16”exhaustoutlet on the unit and a 3 ¼” X 10” rectangular duct connection. On bottom exhaust installations cut a hole in
the floor to allow the transition and/or duct work to pass
through the floor (see page 8).
2” X 16”, connects to
5"
(12.7 cm)
side or bottom exhaust
on raised vent
1"
(2.5 cm)
3 ¼” X 10” to duct work
ADT2 Transition
• All duct work materials (including screws and duct tape)
must be purchased separately by the customer.
• When planning new duct work, always look for the
shortest, most direct route to the outside. See page
5 for examples.
• You can increase the duct size over the duct run if
desired. To prevent a back draft, never decrease the
duct size over the run.
• Do not rely on duct tape alone to seal duct joints.
Fasten all connections with sheet metal screws and
tape all joints with certified silver tape or duct tape.
• Use sheet metal screws as required to support the duct
weight.
• To prevent back-drafts, a damper at the duct outlet may
also be required.
6
Installation Specifications
• On side exhaust installations, allow five inches of space
on the side for the ADT2 exhaust transition plus additional space for the duct attached to it (X).
• Make sure duct work does not interfere with floor joists
or wall studs.
• With concrete slab construction, “box-in” the duct work
and blower wiring to prevent collapsing or other damage when the wet concrete is poured.
• Cross-drafts or air currents from adjacent open windows or doors, heating/air conditioning outlets, ceiling
fans and recessed ceiling lights reduce vent efficiency.
Duct Work Design Tips
• Wherever possible, reduce the number of transitions
and turns to as few sharp angles as possible. Two
staggered 45° angles are better than one 90°. Keep
turns as far away from the hood exhaust as possible,
with as much space between each bend as possible.
• For best performance, use round duct instead of rectangular when possible, especially when elbows are
required.
• If multiple elbows are used, try to keep a minimum of
24” of straight duct between them. Avoid “S” or “back to
back” configurations of adjacent elbows.
• Do not use flexible metal duct.
Calculating the Maximum Duct Run Length
• Do not use duct work that is smaller in cross-sectional
area than the required duct sizes in the table to the
right.
• For best performance, keep the duct run as short as
possible and never exceed the maximums stated at the
right.
• The maximum straight duct length for the raised vent
system depends on the model of remote or in-line
blower used with the vent system and the number of
elbows and transitions used. The Equivalent Number
of Feet for each elbow and transition (see table) must
be subtracted from the maximum straight length to
compensate for wind resistance. To determine the
maximum allowable length of the duct work, subtract all
of the equivalent lengths of the elbows and transitions
listed at the right from the Blower Maximum Duct
Straight Length.
X
5”
ATD2
For example, for a raised vent system using 3 ¼” X
10” rectangular duct, two (2) 3 ¼” X 10” 90° elbows, a
3 ¼” X 10” rectangular to 10” round transition, and a
REMP16 remote blower:
• From the Blower Maximum Duct Straight Length
table below, the maximum length without transitions
and elbows is 60 feet.
• The equivalent length of each 90° elbow is 15 feet.
• The equivalent length of 45° elbow is 2 feet.
• The equivalent length of the transition is 4 feet.
• The total equivalent length of the above components is:
15 feet + 15 feet + 4 feet + 2 feet = 36 feet.
• The maximum amount of straight duct that can be used
with a REMP16 and the above components is: 60 feet 34 feet = 24 feet.
Equivalent Number of Feet -
Duct Elbows and Transitions
45° elbow
8 Inch
45° elbow
10 Inch
90° elbow
8 Inch
90° elbow
10 Inch”
90° 3 ¼” X 10
to 8” round
transition
Roof cap * Wall cap *
* The equivalent lengths of roof and wall caps vary with
model and configuration. For equivalent length, contact the
manufacturer or a qualified HVAC specialist.
3 feet
2 feet
7 feet
5 feet
25 feet
3 ¼” X 10
45° elbow
3 ¼” X 10
90° elbow
3 ¼” X 10
90° flat elbow
3 ¼” X 10
to 8” round
transition
3 ¼” X 10
to 10” round
transition
7 feet
15 feet
20 feet
4 feet
4 feet
Duct Size
Used
8 Inch 50 feet (15.2 meters) 60 feet (18.3 meters) 50 feet (15.2 meters) 60 feet (18.3 meters)
10 Inch 40 feet (12.2 meters) 70 feet (21.3 meters) 40 feet (12.2 meters) 70 feet (21.3 meters)
3 ¼” X 10” 40 feet (12.2 meters) 60 feet (18.3 meters) 40 feet (12.2 meters) 60 feet (18.3 meters)
REMP3 Remote Blower REMP16 Remote Blower ILHSF8 In-line Blower ILHSF10 In-line Blower
Blower Maximum Duct Straight Length
7
Installation Instructions
Installation Preparation
Verify Package Contents
• Product literature
• Anchoring legs
• 2 wood screws, #14 x 2 ½ (PN 83047)
• 3 wire nuts
• ADT2 duct transition
• 2 sheet metal screws, #10 x ½ (PN 83022)
• 2 keps nuts, ¼-20 (PN 83049)
• 2 flat washers, ¼-20 (PN 83203)
• Insulation foam
Installation
WARNING
• If the electrical service (electrical outlet) does not meet
the Electrical Specifications on page 4, do not
proceed with the installation. Call a licensed electrician
and have an electrical outlet installed that meets the
specifications.
• Install the vent only in a vertical orientation. Do not
mount the vent on a slant or angle.
• Do not enlarge or modify the exhaust knock outs or
cut an exhaust hole in a location on the chassis other
than those shown. Doing so may cause an increase in
noise and decrease performance.
NOTE: The raised vent installs in the back of the cutout,
separate from the cooking appliance. Install the raised vent
before installing the cooking appliance.
2. Cut and remove the foil material inside the knock-out
hole. If you fail to remove the foil, the vent will not work.
3. If the unit will vent through the bottom or side:
• Attach the supplied ATD2 transition to exhaust
location with the provided sheet metal screws.
ADT2 side
installation
ADT2 bottom
installation
Attach sealing
foam
ADT2 Transition Installation
• For bottom installations cut a hole in the cabinet
floor to allow the exhaust transition and/or the duct
to pass through the floor.
Installing the Raised Vent
1. Remove the appropriate side, back or bottom exhaust
knockout, depending on the desired exhaust configuration, from the raised vent chassis by cutting the metal
cross overs and removing the insert.
Back of unit
Side
knock-out
Rear knock-out with
metal cross overs
shown
Bottom knock-out
Vent Knock-out Locations - Rear View
8
Side
knock-out
Top of vent resting
on countertop
Cut hole in floor to allow
duct to pass through on
bottom venting installations
Floor
4. If the unit will exhaust air from the back, attach a
3 ¼” X 10 duct to the vent hole created by removing
the knock-out on the back of the unit.
Installation Instructions
5. Gently slide the vent into the rear of the countertop cutout with the electrical access panel toward the front.
Top of vent resting
on countertop
Front of
Anchor leg
Attach to
floor with
wood
screws
Floor
6. Loosely attach the anchoring legs to the studs on the
left and right sides of the raised vent using the provided
keps nuts and washers.
7. Adjust the anchoring leg height so that the end caps
are gently resting on the counter, then tighten the hex
nuts.
8. Secure the anchoring legs to the cabinet floor with the
provided wood screws.
Put nuts/
washers on
studs
raised vent
Electrical access
panel
Installing the Blower and Ducts
1. Install the remote or in-line blower according to the
blower installation instructions.
2. Install the duct work according to the Installation
Specifications section. Use sheet metal screws and
duct tape to connect and seal all of the pieces. Support
the duct weight as necessary to ensure sealed joints.
REMP series
remote blower
3 ¼” X 10” to
round transition
and 45°
adjustable elbow
Wall board
Cooktop
Duct work between
raised vent and
remote blower
Backsplash
Raised vent
Raised vent
configured for
rear exhaust
Wiring/conduit
from raised vent
to remote blower
Floor
Example of Installation with Rear Exhaust
(Side View)
9
Installation Instructions
Electrical Installation
WARNING
• ELECTRIC SHOCK HAZARD - Do not connect the
raised vent power plug to the electrical outlet until
installation is complete.
• Failure to complete electrical connections properly
may result in an electric shock hazard or a damaged
or non-functional system. Follow the wiring diagrams
carefully to ensure a proper installation. Do not
change the factory wired terminal connections inside
the electrical access panel for the raised vent or the
blower.
• To avoid an electric shock hazard and to prevent damage route all wiring away from hot surfaces.
1. Run the wiring/conduit line used to supply power from
the raised vent to the blower parallel to the duct work.
2. Make sure the raised vent power plug is disconnected
from the electrical outlet.
3. Remove the cover from the raised vent electrical
access panel.
4. Connect the wiring/conduit to the blower according to
the wiring diagrams on this page, the facing page and
local codes and ordinances. Make sure all terminal
connections, including the factory wired connections,
are tight.
5. Replace the electrical access panel.
Wires to power plug.
Match wire colors to
terminals as shown.
Pre-wired at factory.
Do not modify.
BLACK
WHITE
Raised Vent
Front View
Electrical access
panel
Blower
Output
Input
Power
Ground
GREEN
Attach ground wire
as shown
Raised Vent
Electrical Access Panel
To power wiring/conduit.
Connect other end of
wires to blower terminal
block.
10
Raised vent
Cooktop
Installation Instructions
REMP16
remote blower
Connect wires/conduit
according to remote blower
installation instructions
See Raised Vent
Electrical Access
Panel on facing page
Floor
Wiring/conduit from raised vent
to remote blower
Example of Installation with Bottom Exhaust
(Side View)
Cooking Appliance Installation
Install the cooking appliance according to its installation instructions.
11
Installation Instructions
Verifying Proper Operation
WARNING
• Read the raised vent use and care manual completely
before operation.
• Install all of the front filters prior to operating the raised
vent. Refer to the use and care manual for filter installation instructions.
CAUTION
To prevent damage to the raised vent power cord, route
it away from the surfaces of the cooking appliance before
connecting it.
1. Make sure the power switch on the top of the raised
vent is in the up position.
2. Plug the raised vent power plug into the electrical outlet.
3. Press the power switch once to raise the vent to its
operating position.
4. Once in the up position the vent should begin to draw
air. Turn the variable speed control switch in both directions to verify that the system is operating correctly.
5. Press the top cap up/down switch once to lower the
vent.
6. Make sure that the top cap on the raised vent intake
does not catch on the back edge of the cooking appli-
ance when the intake is lowered. If interference occurs,
adjust the position of the cooking appliance. Failure
to eliminate any interference may result in permanent
damage to the vent.
If the raised vent is not operational after installation:
• Make sure that power is being supplied to the unit.
• Make sure that power is being supplied to the blower
from the raised vent.
• If the vent will not raise properly or makes a scraping
sound check for obstructions interfering with the raising
of the unit.
If the raised vent still does not function after performing the
above checks, do not attempt to repair it yourself. Contact
Dacor Distinctive Service at (877) 337-3226. Be sure to
have all model and serial numbers from the product data
labels for the raised vent and the blower available when
you call.
Dacor is not responsible for the cost of correcting problems
caused by a faulty installation.
Installation Checklist
Are the anchor legs extended down to make contact
□
with the floor and tightened into place? Are the anchor
legs fastened to the floor? Is the unit level?
□ Is the duct work completely installed? Are all joints
attached with sheet metal screws and wrapped with
duct tape?
□ Are both ends of the remote or in-line blower power
cable connected (to the raised vent and to the blower
itself?)
□ Are the vent filters installed according to the use and
care manual instructions?
□ Is the power cord routed away from the hot surfaces of
the cooking appliance.
□ Is the unit connected to an electrical outlet that meets
the electrical specifications in these instructions?
□ Has proper operation been verified?
□ Has the warranty been activated on-line or the warranty
card been filled out completely and mailed?
12
Wiring Diagram
DOWN
LIMIT SWITCH
COM
NO
NC
WHT
BLUE
UP
LIMIT SWITCH
COM
NO
NC
RED
BLK
REMOTE POT
YEL
YEL
WHT
RELAY
COMNNO
L
SNORKEL SWITCH
COM NCNO
RED
BLUE
CHASSIS
GROUND
STUD
WHT
GNDL2 N1L1N2 GND
SPEED CONTROL
BLK
ORNG
ORNG
RED
BLK
BLOWER
OUTPUT
INPUT
GROUNDPOWER
13
Dacor●600AntonBlvd.Suite1000CostaMesa,CA92626●Phone:(800)793-0093●Fax:(626)403-3130●www.dacor.com
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