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Installation Instructions
Wall Oven
READ AND SAVE THESE INSTRUCTIONS
TESTED IN ACCORDANCE WITH THE LATEST EDITION OF ANSI/UL 858 AND CAN/CSA-C22.2 NO. 64 STANDARD
FOR HOUSEHOLD ELECTRIC COOKING AND LIQUID HEATING APPLIANCES.
CONVENTIONS USED IN THESE INSTRUCTIONS
WARNINGS:
Must be followed carefully to avoid personal injury or damage.
NOTES:
Contain helpful hints and tips to facilitate the installation.
IMPORTANT
1. Before beginning installation, please thoroughly read and become familiar with these instructions.
2. Installation and service must be completed by a qualified installer or service agency.
3. Installer: Please leave these Installation Instructions with the owner.
4. Owner: Please keep these instructions for local electrical inspector’s use and for future reference.
5. Read the accompanying Use & Care Manual prior to operating this appliance.
TABLE OF CONTENTS
STEP 1 Package contents verification Page 2
STEP 2 Installation planning Page 2-4
STEP 3 Installing the support platform in the cabinet Page 5
STEP 4 Electrical power supply requirements Page 5
STEP 5 Removing the oven door(s) Page 5-6
STEP 6 Turning of the power supply Page 6
STEP 7 Electrical connection Page 6
STEP 8 Mounting the oven Page 7
STEP 9 Installing the exhaust deflector Page 7
STEP 10 Re-installing the oven door(s) Page 7
STEP 11 Installation check list Page 7
STEP 12 Verifying oven operation Page 8
Part No. 65433 Rev. C
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IMPORTANT SAFETY INSTRUCTIONS
WARNINGS:
1. Read all instructions before
using the appliance.
2. This appliance must be
grounded. Connect only to a
properly grounded outlet. See
“Grounding Instructions”.
3. Install or locate this appliance
only in accordance with these
installation instructions.
4. Use this appliance only for
its intended use as described
in this manual. Do not use
corrosive chemicals or vapors
in this appliance. This type of
oven is specifically designed
to heat and cook dry food. It is
not designed for industrial or
laboratory use.
5. As with any appliance, close
supervision is necessary
when used by children.
6. Do not install this appliance
if it has a damaged electrical
supply conduit, if it is not
working properly, or if it has
been damaged or dropped.
7. This appliance should be
serviced only by qualified
service personnel. Contact the
nearest DACOR Authorized
Servicer at (800) 772-7778,
or at www.dacor.com for
examination, repair or
adjustment.
8. Do not cover or block any
openings on the appliance.
9. Do not store or install this
appliance outdoors. Do not
use this product near water
– for example, near a kitchen
sink, in a wet basement or
near a swimming pool, etc.
• Some products, such as whole
eggs, and sealed containers
such as closed glass jars may
explode and should not be
heated in this oven.
• To reduce the risk of fire in the
oven cavity: Do not overcook
food. Carefully attend the
appliance if paper, plastic or
other combustible materials are
placed inside the oven.
• If materials inside the oven
should ignite, keep the oven
door closed and shut off the
power at the fuse or the circuit
breaker panel.
WARNING:
If the electrical service provided
does not meet the product
specifications, do not proceed
with the installation. Call a
licensed electrician to correct.
WARNINGS:
1. Do not attempt to disengage
the hinge catches with the
door removed from the oven.
The hinge springs could
release, causing personal
injury.
2. Do not lift or carry oven door
by the door handle.
WARNING:
DO NOT use handle as a gripping
point.
WARNING:
Failure to disconnect power
during installation or service may
result in electrical shock or fire
hazard.
WARNINGS:
1. This appliance must be
connected to a grounded,
metallic, permanent wiring
system. Alternatively, a
grounding conductor should
be connected to the grounding
terminal or lead on the
appliance. Failure to do so
may result in an electrical
shock hazard.
2. Do not use an extension cord
with this appliance. Such use
may result in fire, electrical
shock, or other personal
injury.
3. Do not install a fuse in the
neutral or ground circuit. A
fuse in the neutral or ground
circuit may result in an
electrical shock hazard.
WARNING:
Do not connect the green
appliance wire to the neutral
(white) junction box wire unless
local building codes permit.
WARNINGS:
1. Do not ground the appliance
to a gas supply pipe or hot
water pipe.
2. Do not turn on power to the
appliance until the oven is
permanently grounded.
3. Grounded cold water pipe
must have metal continuity to
electrical ground and must not
be interrupted by insulating
materials. Any insulating
materials must be jumped
with a length of No. 4 copper
wire securely clamped to bare
metal at both ends.
WARNINGS:
1. Failure to install the mounting
screws may result in
movement or tipping of the
oven during use and personal
injury.
2. Do not block the oven air
exhaust located at the bottom
of the oven. Blocking the
intake may cause cabinet
damage and poor baking
performance.
WARNINGS:
1. Failure to fully rotate the hinge
catches towards the oven
will cause the door to fall off
receptacles when closing
the door. This may result in
personal injury or damage.
2. Failure to fully rotate the hinge
catches will cause them to
bend when the door is closed.
This will make closing the
door impossible.
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“R”
“N”
“P”
“Q”
“M”
1 1/4”
(32mm)
66”
(1676mm)
Flexible Conduit
“K”
“L”
1 1/4”
(32mm)
“M”
“L”
1 1/4”
(32mm)
“P”
“N”
1 1/4”
(32mm)
“R”
66”
(1676mm)
Flexible Conduit
“K”
“Q”
Verifying the Package Contents
EPICURE TM
MILLENNIA TM
PREFERENCE TM
3 11/16”
(94mm)
1 1/4”
(32mm)
1 1/4”
(32mm)
1 1/4”
(32mm)
3 5/16”
(84mm)
2 5/16”
(59mm)
Verify that all required components have been
provided. If any item is missing or damaged,
please contact your dealer immediately. Do not
install a damaged or incomplete appliance.
• Mounting Screws (six 1 1/4”, six 3/4”)
• Use & Care Manual
• Quick Start Guide
• Oven Racks (2 w/Single, 5 w/Double)
• GlideRack™
• Broiler Grill and Pan (one)
• Meat Probe (one)
• Rack Glides (1 w/Single, 1 w/Double)
• Stainless Steel Cleaner
(Stainless Models Only)
• Light Pry Stick
• EASE Form
Exhaust Deflector
•
• Exhaust Plate Mounting Screws
(three 1/2”)
Installation Planning
A qualified installer must complete the
installation of this built-in appliance. Proper
installation is the customer’s responsibility.
Carefully check the location where the oven is
to be installed. The oven should be placed for
convenient access. Make certain that electrical
power can be provided in the selected location.
Plan the installation so that all minimum
clearances are met or exceeded. Dimensions
shown provide minimum clearances, unless
otherwise noted. Be certain that proper
clearance is provided for the oven door when it
is in the open position.
The specified minimum cabinet depth and width
must be provided. The cabinet depth and width
must completely enclose the recessed portion of
the oven.
Cabinet cutout dimensions must be used as
indicated. All contact surfaces between the
appliance and the cabinet must be solid and
level. The oven support platform must be flush
with the bottom edge of the cabinet cutout.
Model
Number
EO127
PO127
MOV127
MOH127
EO130
PO130
MOV130
MOH130
EO227
PO227
MOV227
MOH227
EO230
PO230
MOV230
MOH230
Overall
Width
“K”
27”
(686mm)
30”
(762mm)
27”
(686mm)
30”
(762mm)
Handle Dimensions
Overall
Height
“L”
Chassis
Depth
“M”
27 15/16”
(710mm)
23 3/8”
(594mm)
51 3/32”
(1298mm)
Table 1: Wall Oven Overall Dimensions
Recess
Height
”N”
2 5/16”
(75mm)
Recess
Depth
“P”
7 3/8”
(187mm)
Recess
Width
“Q”
6 3/8”
(162mm)
Chassis
Height
“R”
26 3/16”
(589mm)
49 5/16”
(1253mm)
Make certain that you have everything
necessary to ensure a proper installation before
proceeding.
NOTE:
All dimensional tolerances are
+ 1/8”, - 0” unless otherwise
stated.
Overall Dimensions
(EO, PO, MOV, MOH)
Single Wall Oven,
Overall Dimensions
(Epicure Shown)
Double Wall Oven,
Overall Dimensions
(Epicure Shown)
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“C”
9 5/8” (244mm)
Recommended
(May be altered)
1“ (25mm)
Clear to Top
of Drawer for
Heat Exhaust
“B”
“A”
4“ Typical Toe Kick (Shown)
Recommended
Electrical
Location
3/4” (19mm)
Support Platform
1“ (25mm)
Clear to Top
of Drawer for
Heat Exhaust
“C”
“A”
“B”
31 1/4” (794mm)
Recommended
(May be Altered)
1“ (25mm) Min.
Clear to Top of
Door for Heat
Exhaust
4“ Typical Toe Kick (Shown)
Recommended
Electrical
Location
Alternate
Electrical
Location
3/4” (19mm)
Support Platform
1“ (25mm) Min.
Clear to Top of
Door for Heat
Exhaust
Cabinet Preparation
Model
Number
EO127
PO127
MOV127
MOH127
EO130
PO130
MOV130
MOH130
EO227
PO227
MOV227
MOH227
EO230
PO230
MOV230
MOH230
Cutout
Height
“A”
27 3/8”
(695mm)
50 9/16”
(1284mm)
Cutout
Min. Cabinet
Width
“B”
25 1/2”
(648mm)
(686mm)
28 1/2”
(724mm)
(762mm)
25 1/2”
(648mm)
(686mm)
28 1/2”
(724mm)
Table 2: Cutout Dimensions
(762mm)
Width
“C”
27”
30”
27”
30”
Min. Cabinet
Width
“D”
56 1/2”
(1435mm)
62 1/2”
(1588mm)
N/A
Double Wall Oven
Cutout Dimensions
NOTES:
1. 24” (610mm) Minimum Interior Cabinet Depth.
2. 3/4” (19mm) Support Platform (Flush with
Cutout).
3. For combination installations, please refer to
the Dacor Planning Guide (available online at
www.dacor.com).
Single Wall Oven
Cutout Dimensions
3