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Installation Instructions
Wall Ovens
SAVE AND READ THESE INSTRUCTIONS
TESTED IN ACCORDANCE WITH THE LATEST EDITION OF UL858 STANDARD FOR HOUSEHOLD ELECTRIC
COOKING APPLIANCES.
CONVENTIONS USED IN THESE INSTRUCTIONS
WARNINGS:
Must be followed carefully to avoid personal injury or damage.
NOTES:
Contain helpful hints and tips to facilitate the installation.
IMPORTANT
1. Before beginning installation, please thoroughly read and become familiar with these instructions.
2. Installation and service must be completed by a qualified installer or service agency.
3. Installer: Please leave these Installation Instructions with the owner.
4. Owner: Please keep these instructions for local electrical inspector’s use and for future reference.
5. Read the accompanying Use & Care Manual prior to operating this appliance.
TABLE OF CONTENTS
STEP 1 Package contents verification Page 2
STEP 2 Installation Planning Pages 2-3
STEP 3 Installing the support platform in the cabinet Page 3
STEP 4 Electrical power supply requirements Pages 3-4
STEP 5 Removing the oven door(s) Page 4
STEP 6 Turning of the power supply Page 4
STEP 7 Electrical connection Pages 4-5
STEP 8 Mounting the oven Pages 5-6
STEP 9 Installing the exhaust grill Page 6
STEP 10 Re-installing the oven door(s) Page 6
STEP 11 Verifying oven operation Page 6
Part No. 65030 Rev. C
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IMPORTANT SAFETY INSTRUCTIONS
WARNINGS:
To reduce the risk of burns,
electric shock, fire or injury to
persons:
1. Read all instructions before
using the appliance.
2. This appliance must be
grounded. Connect only to a
properly grounded outlet. See
“Grounding Instructions” on
pages 4-5.
3. Install or locate this appliance
only in accordance with these
installation instructions
4. Use this appliance only for
its intended use as described
in this manual. Do not use
corrosive chemicals or vapors
in this appliance. This type of
oven is specifically designed
to heat and cook dry food. It is
not designed for industrial or
laboratory use.
10. Do not immerse the electrical
cord or plug in water.
11. Keep the electrical cord away
from heated surfaces.
NOTES:
1. Some products, such as whole
eggs, and sealed containers
such as closed glass jars may
explode and should not be
heated in this oven.
2. To reduce the risk of fire in the
oven cavity: Do not overcook
food. Carefully attend the
appliance if paper, plastic or
other combustible materials
are placed inside the oven to
facilitate cooking.
3. If materials inside the oven
should ignite, keep the oven
door closed, turn the oven
off and shut off the power at
the fuse or the circuit breaker
panel.
5. As with any appliance, close
supervision is necessary
when used by children.
6. Do not operate this appliance
if it has a damaged electrical
cord or plug. if it is not
working properly or if it has
been damaged or dropped.
7. This appliance should be
serviced only by qualified
service personnel. Contact the
nearest DACOR Authorized
Servicer at (800) 772-7778.
or at www.dacor.com for
examination, repair or
adjustment.
8. Do not cover or block any
openings on the appliance.
9. Do not store or use this
appliance outdoors. Do not
use this product near water
– for example, near a kitchen
sink, in a wet basement or
near a swimming pool, etc.
1
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Verifying the Package Contents
1 1/2" (38mm)
Typical counter top
36"
(915mm)
"A"
"C"
"B"
1
"D"
3"
4"
Electrical
access
3/4" (19mm)
Support platform
(flush with cutout)
1" (25mm) Minimum
to combustible floor
1
3/4" (19mm)
Support platform
(flush with cutout)
Recommended
electrical
access
1" (25mm) Min.
clear to top of
doors for heat
exhaust
9 5/8"
(244mm)
Recommended
(may be altered)**
"B"
3"
4"
"A"
24"
(610mm)
Minimum interior
cabinet depth
"D"
Alternate
electrical
access
2
31 1/4"
(794mm)
Recommended
(may be altered)
"B"
3"
24"
(610mm)
Min. interior
cabinet depth
"A"
3/4" (19mm)
Support platform
(flush with cutout)
4"
"D"
Alternate
electrical
access
1" (25mm) Min.
clear to top of
doors for heat
exhaust
1
2
Recommended
electrical
access
Verify that all required components have been
provided. If any item is missing or damaged,
please contact your dealer immediately. Do not
install a damaged or incomplete appliance.
• Mounting Screws
• Use & Care Videotape
• Oven Racks
• Broiler Grill and Pan
• Exhaust Grill/Lower Trim
• Rear Top Trim
Installation Planning
A qualified technician must complete the
installation of this built-in appliance. Proper
installation is your responsibility.
Carefully check the location where the oven is
to be installed. The oven should be placed for
convenient access, but away from drafts that
may be caused by doors, windows and HVAC
outlets. Make certain that electrical power can
be provided in the selected location.
Plan the installation so that all minimum
clearances are met or exceeded. Dimensions
shown provide minimum clearances, unless
otherwise noted. Be certain that proper
clearance is provided for the oven door when it
is in the open position.
The specified minimum cabinet depth and width
must be provided. The cabinet depth and width
must completely enclose the recessed portion of
the oven.
Dacor
Model Number
ECS127
MCS127
Cutout Width
“A”
25 1/2”
(648mm)
ECS130
PCS130
28 1/2”
(724mm)
MCS130
ECS136
34 1/2”
(876mm)
ECS227
MCS227
ECD227
25 1/2”
(648mm)
MCD227
ECS230
PCS230
MCS230
ECD230
28 1/2”
(724mm)
PCD230
MCD230
NOTE:
All dimensional tolerances are
+ 1/16”, - 0” unless otherwise
stated.
Cutout Height
“B”
27 3/8”
(695mm)
27 3/4”
(705mm)
49 1/16”
(1246mm)
Cutout Dimensions
Minimum Cabinet
Overall Depth
“C”
24”
(610mm)
Minimum Cabinet
Width
“D”
27”
(686mm)
30”
(762mm)
36”
(914mm)
27”
(686mm)
30”
(762mm)
Cabinet cutout dimensions must be used as
indicated. All contact surfaces between the
appliance and the cabinet must be solid and
level. The oven support platform must be flush
with the bottom edge of the cabinet cutout.
Make certain that you have everything
necessary to ensure a proper installation before
proceeding.
Single Wall Oven
Cutout Dimensions
Double Wall Oven
Cutout Dimensions
Single Wall Oven Installed under-counter
Cutout Dimensions
NOTE:
Electrical junction box may be
located:
1. Above the oven cutout, to the
right.
2. Below the oven platform, to
the right.
2