Dacor DYO230S, DYO230FS, DYOV230B User Manual
Discovery ™ iQ
Double Wall Oven
Models: DYO230B, DYO230FS, DYO230S, DYOV230B
Use and Care Manual
Table of Contents
Important Safety Instructions ........................................................ 1
Getting to Know Your Oven ............................................................. 3
Setting Up Your Oven ..........................................................................6
Operating Your Oven - The Basics ..............................................9
Operating Your Oven - Deluxe Features ..............................17
Additional Features ........................................................................... 33
Cooking Tips .......................................................................................... 34
Parts and Accessories .....................................................................35
Care and Cleaning .............................................................................. 36
Before You Call for Service ...........................................................41
Warranty and Service ....................................................................... 43
© Copyright 2013 Dacor Inc. All rights reserved.
Important Safety Instructions
Installer: Leave these instructions with the appliance.
Customer: Read this use and care manual completely
before using this appliance. Save it for future reference.
For service and warranty information see page 43.
If you have any questions, call:
Dacor Customer Service
(800) 793-0093 (U.S.A. and Canada)
Monday — Friday 6:00 a.m. to 5:00 p.m. Pacic Time
Web site: www.dacor.com
Have the complete model and serial number for your
appliance available. The numbers are found on the appliance data plate, located inside the grill, below the control
panel. Open the upper door to expose the grill. Write
these numbers below for future reference.
View data plate
through grate
Important Information About
Safety Instructions
The Important Safety Instructions and warnings in
this manual cannot cover all possible problems and conditions that can occur. Use common sense and caution when
installing, maintaining or operating this appliance.
Always contact the Dacor Customer Service Team about
problems or conditions that you don’t understand.
Safety Symbols and Labels
Immediate hazards that WILL result in severe personal injury or
death.
Hazards or unsafe actions that COULD result in severe personal
injury or death.
danger
warning
Hazards or unsafe actions that COULD result in minor personal
injury or property damage.
IMPORTANT: To avoid the possibility of explosion or fire, do not
store or use combustible, flammable or explosive vapors and
liquids (such as gasoline) inside or in the vicinity of this or any
other appliance. Keep items that could explode, such as aerosol
cans away from the oven. Do not store flammable or explosive
materials in adjacent cabinets or areas.
Model number __________________________________
Serial number __________________________________
Date of purchase ________________________________
Since Dacor continuously improves the quality and performance of our products, we may need to make changes to
the appliance without updating this manual.
Visit www.dacor.com to download the latest version of this
manual.
WARNING - NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in overheating of the
appliance.
WARNING - NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven causing
a fire hazard.
caution
danger
warning
warning
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.
READ AND SAVE THESE INSTRUCTIONS
1
Important Safety Instructions
General Safety Precautions
To reduce the risk of re, electric shock, serious injury or death when using your oven, follow basic safety precautions,
including the following:
warning
• If you receive a damaged product, immediately contact your
dealer or builder. Do not install or use a damaged appliance.
• Make sure that the oven has been properly installed
and grounded by a qualified installer according to the
accompanying installation instructions. Have the installer
show you the location of the circuit breaker panel or fuse
box so that you know where and how to turn off power to the
oven.
• Do not install, repair or replace any part of the oven unless
specifically recommended in the literature accompanying it. A
qualified service technician should perform all other service.
• Before performing any type of service, make sure that
the electrical power to the oven is turned off at the circuit
breaker panel or fuse box.
• Only use the oven for cooking tasks expected of a home
appliance as outlined in this manual. This oven is not
intended for commercial use.
• DO NOT TOUCH THE SURFACES OF THE OVEN DURING
OR IMMEDIATELY AFTER USE.
• Make sure individuals who use the oven are able to operate
it properly.
• Never allow anyone, including children to sit, stand or climb
on any part of the oven including the door. Doing so may
cause tipping, damage, serious injury or death.
• Do not leave children alone or unattended in the area
around the oven. Do not allow children to play with the
controls, pull on the handles or touch other parts of the oven.
• Do not store items of interest to children above the oven.
Children could be burned or injured while climbing on the
appliance.
• Do not tamper with the controls.
• To prevent the unit from tipping forward and to provide
a stable installation, make sure the oven is secured to
the cabinet according to the accompanying installation
instructions.
• Do not heat unopened food containers such as baby food
jars and cans. Pressure build up may cause the container to
burst and cause injury.
• Do not use water on grease fires. A violent steam explosion
may result. Smother any flames with a lid, cookie sheet
or flat tray. Use baking soda or a foam extinguisher to
extinguish flaming grease. Be careful to avoid getting
burned.
• Keep flammable items, such as paper, cardboard, plastic
and cloth away from and out of the oven. Do not allow pot
holders to touch hot surfaces.
warning
• Do not wear loose or hanging apparel while using the oven.
Do not allow clothing to come into contact with the interior
of the oven and surrounding areas during and immediately
after use.
• Do not use towels or bulky cloth as pot holders.
• Do not use the oven for storage.
• Clean and maintain the oven regularly as instructed in this
manual. Keep the entire oven free of grease that could catch
fire.
• Do not touch the outside surfaces of the oven during the
self-clean cycle. They will be hot.
• Use cookware only for its intended purpose. Check the
manufacturer’s recommendations before use to determine
if a utensil is suitable for use in an oven. Certain types of
glass, ceramic and earthenware are not suitable for use in
an oven. Personal injury or damage may result from the
improper use of cookware.
• Exercise caution when opening the oven door. Let hot air or
steam escape before looking or reaching inside.
• Use extreme caution if adding water to food. Steam can
cause serious burns or scalds.
• Use only dry pot holders when removing food and cookware
from the oven. Wet pot holders can cause steam burns.
• For your safety, do not use the oven to cook without the
convection filter(s) installed. When the filter is not installed,
the spinning fan blades at the back of the oven are exposed.
• Do not allow food to sit in the oven for more than one hour
before or after cooking. Eating spoiled food can result in
food poisoning.
• Do not leave objects, such as aluminum foil, the meat probe
or cookie sheets on the bottom of the oven. Do not allow
the broil elements on the ceiling of the oven chamber to be
covered up. Do not line the oven with aluminum foil or other
materials. Doing so may cause the oven or the items in it to
overheat, creating a fire hazard or causing property damage.
• Non-stick coatings, when heated, can be harmful to birds.
Remove birds to a separate, well-ventilated room during
cooking.
• Do not allow acids (citrus juices, tomato sauces, etc.) to
remain on the oven’s surfaces. The porcelain finish may
stain or pit.
2
Getting to Know Your Oven
Control Panel Layout
A Touch display The touch display allows you to navigate and select the various features and func-
tions of your oven. It can be set to dim after 5 minutes of non-use (see Energy
Saving Mode, page 7).
B HOME key Touch this key to go back to the oven home screen on the touch display, except
when the oven home screen is already displayed. When you touch the HOME key
when the oven home screen is already displayed, the display jumps to the Android
home screen. When the Android home screen is displayed, touch HOME again to
return to the oven home screen. IMPORTANT: Touching the HOME key does not
turn off the oven once started, even if the oven status is not currently displayed.
C UPPER key Touch this key (or Upper Oven Menu on the touch display) to select the upper
oven for cooking etc. See page 11.
D LOWER key Touch this key (or Lower Oven Menu on the touch display) to select the lower
oven for cooking etc. See page 11.
E BACK key Touch this key to go back one menu on the touch display. IMPORTANT: Touching
the BACK key does not turn off the oven once started, even if the oven status is
not currently displayed.
F START · CONTINUE key Touch this key (or Start on the touch display) to start the oven after selecting the
desired settings. See page 11.
G CANCEL UPPER key Use this key to turn off the upper oven. This key sets all temperature settings for
the upper oven back to zero and turns off any upper oven features that are currently in use. It also activates the lock-out feature (see page 13).*
H CANCEL LOWER key Use this key to turn off the lower oven. This key sets all temperature settings for
the lower oven back to zero and turns off any lower oven features that are currently in use. It also activates the lock-out feature (see page 13).*
J LIGHT key If you need to turn the oven lights on or off, touch the light key.
K Android system keys Touching these keys on the touch screen allows you to navigate the Android
operating system and settings. See page 33 for more details.
* NOTE: This key does not turn off the timers. The timers do not control the functions of either oven.
B C A
K
11:59
KJ
E
FD
Control Panel
G
H
3
Getting to Know Your Oven
Parts of the Oven
A Control panel Your oven’s control panel consists of touch keys and a touch display. Use the control
panel to control all the oven’s features (sometimes called modes).
B Air intake/
exhaust slots
C Meat probe connector When you use the meat probe, insert the skewer into the meat and plug the other
D Oven lights There are two oven lights inside the oven chamber so that you can easily see the food
E Rack supports There are seven sets of rack supports inside each oven chamber. They support the
F Door gasket The door gasket prevents heat from escaping when the door is closed.
G Self-clean latch The self-clean latch automatically locks the oven door during the self-clean process.
H Broil elements The broil elements are located on the ceiling of the oven chamber. They are the
J Convection fan The convection fan circulates heated air through the oven chamber during the convec-
K Convection element The convection element heats the air that is circulated through the oven chamber by
L Convection lter The convection lter covers the convection fan. It helps prevent the transfer of taste
M Oven rack Your oven comes with a set of GlideRack™ oven racks and a set of standard racks.
N Bake element Hidden below the oor of the oven chamber is the bake element. It is the source of
The oven draws air in through the intake slots to cool its internal parts. The air comes
out through the exhaust slot at the bottom of the oven. Do not block or cover the air
intake or exhaust slots.
end into this connector. See the Using the Meat Probe section on page 24 for
proper operation.
inside. Touch the light key on the control panel to turn them on. The bulbs are 12
volt, 20 Watt, halogen.
adjustable oven racks. They are numbered from the bottom up.
The door latches for your safety. There are very high temperatures inside the oven
during the self-clean process.
source of top heat.
tion cooking process. The convection lter covers it.
the convection fan during the convection cooking process. The convection lter covers
it.
from one food to another when you are cooking a whole meal. It also keeps the oven
cleaner and covers the moving fan blades for safety purposes.
bottom heat.
Included Accessories
Meat Probe (1)
GlideRack™ Oven
Rack (4)
Broil Pan with
Grill (1 Set)
Standard Oven
Rack (2)
4
1
2
3
4
5
7
6
12:15 pm
A
Getting to Know Your Oven
B
C
D
E
F
G
H
J
D
M
N
LK
B
B
5
Setting Up Your Oven
Control Panel/Display Settings
• Touch Oven Preferences on the oven home screen.
• The Oven Preferences menu will be displayed. Use
the up (∧) and down (∨) arrows to view all of the various options.
Date/Time Settings Menu
1. From the Oven Preferences menu, touch Date/
Time Settings.
◊ Select date format - Touch to select the pre-
ferred date format shown on the display.
3. Touch BACK on the control panel to save.
4. Touch HOME to return to the oven home screen.
IMPORTANT: The above menu makes changes to
Android system operations, not just the oven cooking
operations.
Wallpaper Settings (background)
You can select from several different patterns to customize the background of the touch display.
To change the wallpaper:
1. From the Oven Preferences menu, touch Wallpaper
Settings.
2. Touch one of the following selections:
◊ Automatic date & time - Touch to check or
un-check. This is setting is preferred unless WiFi
internet service is not available. If WiFi internet
service is not available, use the Set date and Set
time functions below to set the time and date
manually.
◊ Set date (manual) - Use to manually set the date
only when Automatic date & time (above) is
unchecked. Touch the up
to select the date, then touch Set.
◊ Set time (manual)- Use to manually set the time
only when Automatic date & time (above) is
unchecked. Touch the up (∧) and down (∨) arrows
to select the date, then touch Set.
◊ Select time zone - Touch and “drag” to scroll up
or down to the various time zones. Tap to select.
◊ Use 24-hour format - Touch to check or un-
check. When checked, the oven is set to 24 hour
time, also known as military time. For example,
1:36 PM = 13:36 military time.
(∧) and down (∨) arrows
2. Touch and “drag” up and down to see the entire selec-
tion. To select, touch the desired graphic. NOTE: The
available backgrounds vary with software version.
6
Setting Up Your Oven
F° Fahrenheit
Unit Settings
C° Celsius
Volumes
Music, video, games & other media
Notifications
Alarms
OK
3. Touch HOME on the control panel to return to the
oven home screen.
Oven Tone Settings
The volume of the various oven tones may be adjusted
or silenced. A tone sounds any time you touch any of the
keys or when various error conditions exist. A tone also
sounds when a timer is done counting (see page 18)
or whenever the oven noties the user it has performed
certain functions, for example, preheating is complete.
To turn off, adjust or silence the various oven
tones:
1. From the Oven Preferences menu, touch Oven
Tone Settings.
Unit Settings (Temperature Scale)
You can select the temperature scale (Fahrenheit or Celsius) the oven uses to display the cooking temperature.
The oven is preset at the factory to Fahrenheit.
To change the temperature scale:
1. From the Oven Preferences menu, touch Unit Settings.
2. Touch the check box for the desired setting, “F” or “C”
then touch SAVE.
2. Touch to select one of the following:
◊ Volumes - Displays volume controls for various
system functions. Touch and drag left or right to
adjust.
◊ Silent mode - Displays the check box that
silences all oven sounds. Touch to check or
un-check.
◊ Default notication - Touch to select the default
Android system tones (does not change tones
emitted during cooking operations). Touch the
desired tone (a sample will play).
◊ Touch sounds - Displays the check box
that silences sound emitted when you touch
the oven keys. Touch to check or un-check.
3. Touch OK to exit.
4. Touch HOME to return to the oven home screen.
3. Touch HOME to return to the oven home screen.
Energy Saving Mode
The oven home screen can be set to stay on constantly
or dim after 5 minutes of non-use. When energy saving
mode is on, touch the screen to reactivate the oven home
screen.
To change the energy saving setting:
1. From the Oven Preferences menu, touch Energy
Saving Mode.
7
Setting Up Your Oven
Energy Saving Settings
NO Sleep
Save
Display fully lit at all times
Light Sleep
Display lit 50% when idle for 5 min.
Deep Sleep
Display all dark when idle for 5 min.
Quick Start Settings
Cooking Mode
Upper Oven
Temperature
325
temp
Lower Oven
2. Touch the check box for NO Sleep, Light Sleep or
Deep Sleep, then touch Save.
3. Touch HOME to return to the oven home screen.
Quick Start Settings
The Quick Start mode, selected from the oven home
screen may be set to your own personal preferences.
To change the Quick Start setting:
1. From the Oven Preferences menu, touch Quick
Start Settings.
WiFi Settings
See page 33 for instructions on WiFi set up.
Remote Settings
Future versions of the software will support remote opera-
tion of your oven. This feature is not currently available
on your oven.
Oven Setup
Select this option if the initial oven setup was skipped the
rst time power to the oven was turned on.
2. Touch the Upper or Lower Oven check box to select
the oven that Quick Start will control (see below).
3. Touch the down arrow
(∨) under Cooking Mode to
select a cooking mode (see below). Touch and “drag”
up and down to see the entire selection of cooking
modes. To select, tap the desired mode.
4. Touch the up (∧) and down (∨) Temperature arrows
to select the cooking temperature, then touch Save.
5. Touch HOME to return to the oven home screen.
Tutorial
From the Oven Preferences menu, touch Tutorial to
access the oven tutorial. This is the same tutorial that
comes up on the touch display the rst time power to the
oven is turned on.
• Touch BACK to exit to the Oven Preferences screen.
• Touch HOME to return to the oven home screen.
About (System Information)
From the Oven Preferences menu, touch About to
view:
• The Android operating system revision
• The Dacor software version
• The oven serial number
• The oven model number
8
Operating Your Oven - The Basics
Important Things to Know Before
Operation
• Dacor recommends turning the oven on for one hour
at 500°F (260°C) to burn off any residual oils used
during the manufacturing process. Any of these oils
left on the inner parts can cause an undesirable smell
the rst few times the oven is used.
• When you use your oven in one of the convection,
bake or roast modes, it preheats automatically. The
preheat cycle rapidly brings the oven chamber up to
the proper cooking temperature. Wait for the oven
to nish preheating (Insert Food appears on the
display) before placing the food in the oven. Excessive
browning will occur if you put the food in the oven
while it is preheating.
• While the oven is preheating the actual oven temperature will appear on the display, next to the temperature setting. It takes several minutes to preheat the
oven. Preheat time depends on the temperature set-
tings. The time may be longer depending on the type
of electrical supply in your community. There is no
preheat cycle for any of the broil modes.
• After you pull food out of the oven, it will continue to
cook. This process is called “carry-over.” The larger
the portion of food, the longer it will cook. It is best
to let meat rest for 10 to 15 minutes after it comes
out of the oven before carving. Doing so will allow the
meat to retain its juices and make it easier to carve.
• After you turn off the oven, the cooling fans may con-
tinue to run until the internal parts have cooled down.
• Broil modes do not work with the meat probe con-
nected.
• This unit has been tested and found to comply with
the limits for a class B digital device, pursuant to
Part 15 of the FCC rules. These limits are designed to
provide reasonable protection against harmful interference in a residential installation. This unit generates, uses and can radiate radio frequency energy
and, if not installed and used in accordance with the
instructions, may cause harmful interference to radio
communications. However there is no guarantee that
interference will not occur in a particular installation.
If this unit does cause harmful interference to radio
or television reception, which can be determined by
turning the unit off and on, the user is encouraged to
try to correct the interference by one or more of the
following measures:
◊ Reorient or relocate the receiving antenna.
◊ Increase the distance between the unit and
receiver.
◊ Connect the unit into an outlet or a circuit differ-
ent from that to which the receiver is connected.
Preset Temperature Settings
Your oven has a suggested preset temperature setting for
each of the cooking modes to reduce the need to always
enter the temperature each time you cook. See the table
below. You have the choice (in most cooking modes) of
cooking at the preset cooking temperature or selecting a
different one. See Starting Your Oven.
Cooking Mode Preset Temperature
Bake 350°F (176°C)
Broil 550°F (287°C)
Convection Bake 325°F (162°C)
Convection Broil 550°F (287°C)
Convection Roast 325°F (162°C)
Defrost 130°F (54°C)
Dehydrate 125°F (51°C)
Max Broil 550°F (287°C)
Pure Convection 325°F (162°C)
Pure Convection Sear 325°F (162°C)
Proof 110°F (43°C)
Roast 375°F (190°C)
Surround Bake 350°F (176°C)
Warm/Hold 150°F (65°C)
9
Operating Your Oven - The Basics
Oven Racks
You may use either rack type on any level inside the oven.
warning
To reduce the chance of burns, position the oven racks when the
oven is cool. If you must reposition a rack when the oven is hot,
use pot holders.
To insert a standard oven rack...
1. Insert the end of the rack with the safety notches into
the oven rst.
2. Attach both sides of the rack to the rack supports in
the oven as shown in the diagram below.
3. Begin to slide the rack in, and then, lift up so that the
safety notches clear the ends of the rack supports.
4. Push the rack all the way in with both hands.
To insert a GlideRack oven rack...
Your oven also comes with Dacor GlideRack oven racks.
You can pull a GlideRack oven rack out further than a
standard rack and still support heavy pots and pans full of
food. It is great for heavier foods and the optional Dacor
baking stone.
1. Align both sets of safety clips (right and left) on the
2. Begin to slide the rack in, lifting the front safety clips
3. Push the rack all the way in.
4. Grasp the rack in the center of the front and pull. The
To remove a standard oven rack...
• Grasp it with both hands and pull gently straight out
toward you until it stops.
• To remove the rack completely, lift the front of the
rack up about six inches and continue to pull it out.
Lifting the rack releases the safety notches. The
safety notches reduce the chances of a rack coming
out of the oven accidentally.
To remove a GlideRack oven rack...
• Grasp the rack with both hands and pull it gently
• Lift up until the front safety clips just clear the front
back of the rack guides with the oven rack supports as
shown below. NOTE: The diagram below shows installation with the rack guides extended but, the rack
may be installed with or without the guides extended,
whichever is easier.
over the front of the oven rack supports.
rack should come forward while the guides remain in
place.
straight out toward you until it stops.
of the rack supports on the oven. Continue to pull out.
Moving the end of the rack back and forth slightly, left
to right, as you pull, will make it easier to remove.
Front of rack
Standard
Rack
Safety
notch
Back of rack
Rack
support
Slide oven rack
supports into slots
on the rack
Front of
rack
GlideRack
Oven Rack
Rack
guides
Lift front safety
clips over rack
supports
Back of
guide
Oven rack
support
Slide oven rack supports
between back safety clips
10
Operating Your Oven - The Basics
Preheating...
Starting Your Oven - Quick Start
The quick start feature allows you to start cooking quickly.
Using the main menu (see next section), allows you more
cooking options and features.
note
You can change quick start mode to your favorite cooking
settings. See page 8 for set up.
1. Adjust the racks to the appropriate level.
2. Touch Quick Start. The quick start settings will
appear on the display.
Starting Your Oven - Main Menu
1. Adjust the racks to the appropriate level.
2. Touch Upper or Lower Oven Menu to select the
oven to be used.
3. The main cooking menu will appear on the display.
Touch the best type of cooking mode for the type of
food to be cooked on the main menu:
◊ Pure Convection modes
◊ Bake modes
◊ Broil modes
◊ Roast modes
3. If quick start is set to one of the broil modes, insert
the food in the oven. If quick start is set for a convec-
tion, bake or roast mode, wait to insert the food to
avoid excessive browning during preheat.
4. Touch Start. The oven temperature setting appears in
white and the actual temperature appears in red, as
shown below.
If Preheating appears on the display, wait for preheat to complete (Insert Food appears on the
display). When Insert Food appears on the display,
place the food in the oven, or touch Start to maintain
the oven temperature until you are ready to put the
food in the oven.
For additional cooking features see Operating Your
Oven - Deluxe Features
4. Touch the desired sub-mode. When you touch each
sub-mode, a description of that mode appears on the
display.
5. To turn off the oven touch CANCEL UPPER or
CANCEL LOWER on the control panel.
continued...
11
Operating Your Oven - The Basics
Preheating...
100 150 200 300 400 450 500
Cancel Start
550350
350°
250
5. If you want to change the preset cooking temperature, touch temp.
The temperature adjustment bar will appear. Touch
and slide the pointer back and forth to select the
desired cooking temperature. Touch the arrows on
either end of the adjustment bar to make minor
adjustments.
8. To turn off the oven, touch CANCEL UPPER or
CANCEL LOWER on the control panel.
Changing the Temperature
To change to a different temperature while the oven is on:
1. Touch the temperature setting on the display.
2. The temperature adjustment bar will appear. Touch
and slide the pointer back and forth to select the
desired cooking temperature. Touch the arrows on
either end of the adjustment bar to make minor
adjustments.
6. If using one of the broil modes, insert the food in the
oven. If using a convection, bake or roast mode, wait
to insert the food to avoid excessive browning during
preheat.
7. Touch Start. The oven temperature setting appears in
white and the actual temperature appears in red, as
shown below.
If Preheating appears on the display, wait for preheat to complete (Insert Food appears on the
display). When Insert Food appears on the display,
place the food in the oven, or touch Start to maintain
the oven temperature until you are ready to cook.
3. Touch Start.
important
If you increase the temperature by more than 50°F (28°C), to
reach the new temperature, the oven needs to preheat. Remove
the food from the oven to prevent excessive browning.
12
Operating Your Oven - The Basics
Changing the Oven Cooking Mode
To change to a different cooking mode while the oven is
on, for example to change from Bake to Convection Roast:
1. Touch the current cooking mode icon that appears on
the touch display, left of the temperature setting.
2. The main cooking menu will appear on the display.
Touch the new desired cooking mode.
5. The temperature adjustment bar will appear. Touch
6. Touch Start.
and slide the pointer back and forth to select the
desired cooking temperature. Touch the arrows on
either end of the adjustment bar to make minor
adjustments.
note
• Since you have restarted the oven during this process, Insert
Food may appear on the display. Touch Start to clear the
message.
• If you increase the temperature by more than 50°F (28°C),
remove the food from the oven to prevent excessive
browning.
3. Touch the sub-mode, as shown below.
4. If you want to change the preset temperature, touch
temp.
Lock-Out Feature
If you want to disable the control panel when
the oven is not in use:
• Touch and hold the CANCEL UPPER or CANCEL
LOWER key on the control panel for about ve sec-
onds. The control panel keys will stop working and
Locked will appear on the display. Only the CANCEL
UPPER, CANCEL LOWER and oven light keys will
remain functional.
• To reactivate the control panel, touch and hold the
CANCEL UPPER or CANCEL LOWER key for about
ve seconds.
important
Using the lock-out feature turns off the timers if they are in use.
13
Loading...